CN111165726A - Peony acerola cherry oat flour - Google Patents
Peony acerola cherry oat flour Download PDFInfo
- Publication number
- CN111165726A CN111165726A CN202010103530.4A CN202010103530A CN111165726A CN 111165726 A CN111165726 A CN 111165726A CN 202010103530 A CN202010103530 A CN 202010103530A CN 111165726 A CN111165726 A CN 111165726A
- Authority
- CN
- China
- Prior art keywords
- powder
- parts
- bean
- red
- oil microcapsule
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000006484 Paeonia officinalis Nutrition 0.000 title claims abstract description 48
- 235000013312 flour Nutrition 0.000 title claims abstract description 44
- 241000167854 Bourreria succulenta Species 0.000 title claims abstract description 36
- 235000019693 cherries Nutrition 0.000 title claims abstract description 36
- WVXRAFOPTSTNLL-NKWVEPMBSA-N 2',3'-dideoxyadenosine Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@H]1CC[C@@H](CO)O1 WVXRAFOPTSTNLL-NKWVEPMBSA-N 0.000 title claims description 20
- 235000014837 Malpighia glabra Nutrition 0.000 title claims description 20
- 240000003394 Malpighia glabra Species 0.000 title claims description 20
- 244000170916 Paeonia officinalis Species 0.000 title abstract description 5
- 239000000843 powder Substances 0.000 claims abstract description 668
- 239000003094 microcapsule Substances 0.000 claims abstract description 78
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 51
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 51
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 41
- 240000008042 Zea mays Species 0.000 claims abstract description 37
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 37
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 37
- 235000005822 corn Nutrition 0.000 claims abstract description 37
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 33
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 33
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 33
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 32
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 32
- 241000220317 Rosa Species 0.000 claims abstract description 17
- 240000001717 Vaccinium macrocarpon Species 0.000 claims abstract description 17
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims abstract description 17
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims abstract description 17
- 235000004634 cranberry Nutrition 0.000 claims abstract description 17
- 241001107116 Castanospermum australe Species 0.000 claims abstract description 16
- 229920001202 Inulin Polymers 0.000 claims abstract description 16
- 235000021279 black bean Nutrition 0.000 claims abstract description 16
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 16
- 229940029339 inulin Drugs 0.000 claims abstract description 16
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 15
- 240000007049 Juglans regia Species 0.000 claims abstract description 15
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 15
- 108010038807 Oligopeptides Proteins 0.000 claims abstract description 15
- 102000015636 Oligopeptides Human genes 0.000 claims abstract description 15
- 240000004922 Vigna radiata Species 0.000 claims abstract description 15
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 15
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 15
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 15
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 15
- 235000007215 black sesame Nutrition 0.000 claims abstract description 15
- 239000010495 camellia oil Substances 0.000 claims abstract description 15
- 239000001335 perilla frutescens leaf extract Substances 0.000 claims abstract description 15
- 235000020234 walnut Nutrition 0.000 claims abstract description 15
- 235000021119 whey protein Nutrition 0.000 claims abstract description 15
- 240000005528 Arctium lappa Species 0.000 claims abstract description 12
- 235000003130 Arctium lappa Nutrition 0.000 claims abstract description 12
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 claims abstract description 12
- 240000004153 Hibiscus sabdariffa Species 0.000 claims abstract description 12
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 235000008078 Arctium minus Nutrition 0.000 claims abstract description 11
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 11
- 239000011707 mineral Substances 0.000 claims abstract description 11
- 235000013336 milk Nutrition 0.000 claims abstract description 9
- 239000008267 milk Substances 0.000 claims abstract description 9
- 210000004080 milk Anatomy 0.000 claims abstract description 9
- 229940046536 tree pollen allergenic extract Drugs 0.000 claims abstract description 9
- 235000010841 Silybum marianum Nutrition 0.000 claims abstract description 8
- 244000272459 Silybum marianum Species 0.000 claims abstract description 8
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 7
- 235000000533 Rosa gallica Nutrition 0.000 claims abstract description 7
- 244000181025 Rosa gallica Species 0.000 claims abstract description 7
- 102000008186 Collagen Human genes 0.000 claims abstract description 6
- 108010035532 Collagen Proteins 0.000 claims abstract description 6
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 6
- 235000003392 Curcuma domestica Nutrition 0.000 claims abstract description 5
- 244000008991 Curcuma longa Species 0.000 claims abstract description 5
- 229920001436 collagen Polymers 0.000 claims abstract description 5
- 235000003373 curcuma longa Nutrition 0.000 claims abstract description 5
- 235000013976 turmeric Nutrition 0.000 claims abstract description 5
- 108010010803 Gelatin Proteins 0.000 claims abstract description 3
- 229920000159 gelatin Polymers 0.000 claims abstract description 3
- 239000008273 gelatin Substances 0.000 claims abstract description 3
- 235000019322 gelatine Nutrition 0.000 claims abstract description 3
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 3
- 235000006667 Aleurites moluccana Nutrition 0.000 claims abstract 2
- 240000004957 Castanea mollissima Species 0.000 claims abstract 2
- 235000018244 Castanea mollissima Nutrition 0.000 claims abstract 2
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 46
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 46
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 46
- 235000021014 blueberries Nutrition 0.000 claims description 46
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 45
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 45
- 241000533849 Gleditsia Species 0.000 claims description 44
- 235000013813 Gleditsia triacanthos Nutrition 0.000 claims description 44
- 241000736199 Paeonia Species 0.000 claims description 43
- 239000006002 Pepper Substances 0.000 claims description 23
- 235000018102 proteins Nutrition 0.000 claims description 20
- 102000004169 proteins and genes Human genes 0.000 claims description 20
- 108090000623 proteins and genes Proteins 0.000 claims description 20
- 239000003921 oil Substances 0.000 claims description 18
- 235000019198 oils Nutrition 0.000 claims description 18
- 241001070941 Castanea Species 0.000 claims description 11
- 235000014036 Castanea Nutrition 0.000 claims description 11
- 235000008100 Ginkgo biloba Nutrition 0.000 claims description 9
- 244000194101 Ginkgo biloba Species 0.000 claims description 9
- 229920002472 Starch Polymers 0.000 claims description 9
- 235000019698 starch Nutrition 0.000 claims description 9
- 239000008107 starch Substances 0.000 claims description 9
- 235000011201 Ginkgo Nutrition 0.000 claims description 8
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 8
- 240000005979 Hordeum vulgare Species 0.000 claims description 8
- 235000000832 Ayote Nutrition 0.000 claims description 7
- 240000004244 Cucurbita moschata Species 0.000 claims description 7
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 7
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 7
- 235000015136 pumpkin Nutrition 0.000 claims description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 241000320380 Silybum Species 0.000 claims description 6
- 240000003829 Sorghum propinquum Species 0.000 claims description 6
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 6
- 229920001542 oligosaccharide Polymers 0.000 claims description 5
- 150000002482 oligosaccharides Chemical class 0.000 claims description 5
- 241000233866 Fungi Species 0.000 claims description 4
- 235000008708 Morus alba Nutrition 0.000 claims description 4
- 240000000249 Morus alba Species 0.000 claims description 4
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 4
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 4
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 4
- 235000015468 Lycium chinense Nutrition 0.000 claims description 3
- 235000002597 Solanum melongena Nutrition 0.000 claims description 3
- 244000061458 Solanum melongena Species 0.000 claims description 3
- 235000020235 chia seed Nutrition 0.000 claims description 3
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 2
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 2
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 2
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 2
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 2
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 2
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 2
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 2
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 2
- 240000000171 Crataegus monogyna Species 0.000 claims description 2
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 2
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 2
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 2
- 244000000626 Daucus carota Species 0.000 claims description 2
- 235000002767 Daucus carota Nutrition 0.000 claims description 2
- 240000001008 Dimocarpus longan Species 0.000 claims description 2
- 235000000235 Euphoria longan Nutrition 0.000 claims description 2
- 240000000950 Hippophae rhamnoides Species 0.000 claims description 2
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims description 2
- 241000251511 Holothuroidea Species 0.000 claims description 2
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 2
- 235000016357 Mirtillo rosso Nutrition 0.000 claims description 2
- 235000008599 Poria cocos Nutrition 0.000 claims description 2
- 244000197580 Poria cocos Species 0.000 claims description 2
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 2
- 244000046146 Pueraria lobata Species 0.000 claims description 2
- 235000010426 Sambucus chinensis Nutrition 0.000 claims description 2
- 240000006322 Sambucus chinensis Species 0.000 claims description 2
- 241001506047 Tremella Species 0.000 claims description 2
- 235000017606 Vaccinium vitis idaea Nutrition 0.000 claims description 2
- 244000077923 Vaccinium vitis idaea Species 0.000 claims description 2
- 244000307888 Acanthus ebracteatus Species 0.000 claims 2
- 244000241872 Lycium chinense Species 0.000 claims 2
- 244000234609 Portulaca oleracea Species 0.000 claims 2
- 240000008866 Ziziphus nummularia Species 0.000 claims 2
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims 1
- 244000298697 Actinidia deliciosa Species 0.000 claims 1
- 241001632409 Aralia elata Species 0.000 claims 1
- 235000015888 Aralia elata Nutrition 0.000 claims 1
- 244000301850 Cupressus sempervirens Species 0.000 claims 1
- 235000002722 Dioscorea batatas Nutrition 0.000 claims 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims 1
- 240000001811 Dioscorea oppositifolia Species 0.000 claims 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims 1
- 240000005561 Musa balbisiana Species 0.000 claims 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims 1
- 235000001855 Portulaca oleracea Nutrition 0.000 claims 1
- 235000009827 Prunus armeniaca Nutrition 0.000 claims 1
- 244000018633 Prunus armeniaca Species 0.000 claims 1
- 241000109329 Rosa xanthina Species 0.000 claims 1
- 235000004789 Rosa xanthina Nutrition 0.000 claims 1
- 240000007651 Rubus glaucus Species 0.000 claims 1
- 235000011034 Rubus glaucus Nutrition 0.000 claims 1
- 235000009122 Rubus idaeus Nutrition 0.000 claims 1
- 240000007164 Salvia officinalis Species 0.000 claims 1
- 244000007853 Sarothamnus scoparius Species 0.000 claims 1
- 244000269722 Thea sinensis Species 0.000 claims 1
- 235000010716 Vigna mungo Nutrition 0.000 claims 1
- 240000006365 Vitis vinifera Species 0.000 claims 1
- 235000005412 red sage Nutrition 0.000 claims 1
- 239000003053 toxin Substances 0.000 abstract description 23
- 231100000765 toxin Toxicity 0.000 abstract description 23
- 235000005686 eating Nutrition 0.000 abstract description 7
- 206010010774 Constipation Diseases 0.000 abstract description 6
- 239000000835 fiber Substances 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 6
- 210000001015 abdomen Anatomy 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 4
- 230000006870 function Effects 0.000 abstract description 3
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract description 3
- 239000010813 municipal solid waste Substances 0.000 abstract description 3
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 241001228114 Elaeagnus mollis Species 0.000 abstract 1
- 206010039792 Seborrhoea Diseases 0.000 abstract 1
- 230000037312 oily skin Effects 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 description 22
- 235000012054 meals Nutrition 0.000 description 22
- 108700012359 toxins Proteins 0.000 description 22
- 230000000694 effects Effects 0.000 description 18
- 208000008589 Obesity Diseases 0.000 description 12
- 235000020824 obesity Nutrition 0.000 description 12
- 230000000052 comparative effect Effects 0.000 description 10
- 229920001592 potato starch Polymers 0.000 description 9
- 238000012360 testing method Methods 0.000 description 8
- 229920002752 Konjac Polymers 0.000 description 7
- 235000005911 diet Nutrition 0.000 description 7
- 235000013305 food Nutrition 0.000 description 7
- 235000010485 konjac Nutrition 0.000 description 7
- 241000282414 Homo sapiens Species 0.000 description 6
- 235000010755 mineral Nutrition 0.000 description 6
- 244000247812 Amorphophallus rivieri Species 0.000 description 5
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 5
- 206010033307 Overweight Diseases 0.000 description 5
- 230000037213 diet Effects 0.000 description 5
- 239000000252 konjac Substances 0.000 description 5
- 240000004160 Capsicum annuum Species 0.000 description 4
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 4
- 235000007862 Capsicum baccatum Nutrition 0.000 description 4
- 240000007594 Oryza sativa Species 0.000 description 4
- 239000001728 capsicum frutescens Substances 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 210000000936 intestine Anatomy 0.000 description 4
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 3
- 241000219095 Vitis Species 0.000 description 3
- 235000006886 Zingiber officinale Nutrition 0.000 description 3
- 244000273928 Zingiber officinale Species 0.000 description 3
- 210000001072 colon Anatomy 0.000 description 3
- 235000013325 dietary fiber Nutrition 0.000 description 3
- 235000008397 ginger Nutrition 0.000 description 3
- 239000004519 grease Substances 0.000 description 3
- 230000000968 intestinal effect Effects 0.000 description 3
- 238000003801 milling Methods 0.000 description 3
- 210000000056 organ Anatomy 0.000 description 3
- 230000001105 regulatory effect Effects 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 239000013585 weight reducing agent Substances 0.000 description 3
- 235000015099 wheat brans Nutrition 0.000 description 3
- 241000512259 Ascophyllum nodosum Species 0.000 description 2
- 206010006326 Breath odour Diseases 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 208000032139 Halitosis Diseases 0.000 description 2
- 244000062245 Hedychium flavescens Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 235000014443 Pyrus communis Nutrition 0.000 description 2
- 241001122767 Theaceae Species 0.000 description 2
- 241000511967 Tylophora Species 0.000 description 2
- 244000178320 Vaccaria pyramidata Species 0.000 description 2
- 235000010587 Vaccaria pyramidata Nutrition 0.000 description 2
- 241001593968 Vitis palmata Species 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 description 2
- 238000000151 deposition Methods 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000002158 endotoxin Substances 0.000 description 2
- 235000019680 high-energy food Nutrition 0.000 description 2
- 235000012907 honey Nutrition 0.000 description 2
- 238000001727 in vivo Methods 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 231100000331 toxic Toxicity 0.000 description 2
- 230000002588 toxic effect Effects 0.000 description 2
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 1
- 208000004611 Abdominal Obesity Diseases 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000003320 Adansonia digitata Nutrition 0.000 description 1
- 244000056971 Adansonia gregorii Species 0.000 description 1
- 235000003319 Adansonia gregorii Nutrition 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 241000722826 Ardisia Species 0.000 description 1
- 241000471262 Ardisia japonica Species 0.000 description 1
- 208000035985 Body Odor Diseases 0.000 description 1
- 241001164374 Calyx Species 0.000 description 1
- 206010065941 Central obesity Diseases 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 241000168517 Haematococcus lacustris Species 0.000 description 1
- 206010020710 Hyperphagia Diseases 0.000 description 1
- 206010022998 Irritability Diseases 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- AFCARXCZXQIEQB-UHFFFAOYSA-N N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CCNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 AFCARXCZXQIEQB-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 201000002451 Overnutrition Diseases 0.000 description 1
- 244000134552 Plantago ovata Species 0.000 description 1
- 235000003421 Plantago ovata Nutrition 0.000 description 1
- 239000009223 Psyllium Substances 0.000 description 1
- 206010040904 Skin odour abnormal Diseases 0.000 description 1
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 description 1
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 1
- 235000015724 Trifolium pratense Nutrition 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 210000001789 adipocyte Anatomy 0.000 description 1
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000010794 food waste Substances 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 description 1
- 229940107187 fructooligosaccharide Drugs 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 210000003736 gastrointestinal content Anatomy 0.000 description 1
- 239000010437 gem Substances 0.000 description 1
- 229910001751 gemstone Inorganic materials 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229940087559 grape seed Drugs 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000002440 industrial waste Substances 0.000 description 1
- 230000007413 intestinal health Effects 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 229940096402 milk thistle seed Drugs 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 208000001022 morbid obesity Diseases 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 235000020660 omega-3 fatty acid Nutrition 0.000 description 1
- 235000020830 overeating Nutrition 0.000 description 1
- 235000020823 overnutrition Nutrition 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 230000000529 probiotic effect Effects 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 229940070687 psyllium Drugs 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000013526 red clover Nutrition 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 230000004584 weight gain Effects 0.000 description 1
- 235000019786 weight gain Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Agronomy & Crop Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses peony needle cherry oat flour which comprises oat flour, purple sweet potato whole flour, coix seed flour, red bean flour, black bean flour, mung bean flour, black sesame seed flour, black rice flour, needle cherry fruit powder, cranberry powder, walnut kernel powder, inulin, peony seed oil microcapsule powder, elaeagnus mollis seed oil microcapsule powder, perilla seed oil microcapsule powder, silybum marianum seed oil microcapsule powder, tea seed oil microcapsule powder, corn oligopeptide powder, whey protein powder, danfeng peony pollen, roselle powder, Chinese chestnut powder, roxburgh rose powder, red date powder, bole powder, lotus root powder, double-petal red rose powder, ash tree pollen, donkey-hide gelatin powder, burdock root powder, milk mineral salt, turmeric powder, collagen peptide powder and the like, and the invention has the advantages of full and fine mouthfeel, comprehensive and coordinated nutrition, zero fat high fiber, clear and refreshing intestinal tract garbage and belly, and oily skin, and has the functions of expelling toxin and nourishing, improving constipation, burning fat, removing fat, losing weight, slimming and enhancing immunity, has wide market prospect and is beneficial to popularization and eating.
Description
Technical Field
The invention relates to the technical field of meal replacement powder, and particularly relates to peony acerola cherry oat powder.
Background
The development of the society is changing day by day, and the living environment of human beings is continuously reversed. The quality of food, water and air is continuously reduced. People have difficulty in eating pesticides, additives, preservatives and the like, breathing automobile exhaust, industrial waste gas, formaldehyde and the like, and in addition, bad dietary habits such as big fish meat, overeating, smoking and drinking and the like cause a large amount of toxins to be accumulated in the human body. On the other hand, in the metabolism process, almost thousands of toxins such as stubborn stool, free radicals and oxidized lipids are generated, and in addition, the toxins generated by mental stress such as depression, anxiety and irritability are generated, and when the toxins cannot be discharged for a long time, the toxins can be remained in the body and become toxic dirt and toxins. Toxin deposition, the source of the disease.
The intestinal tract is the largest detoxifying organ of the human body. Because modern people eat too meticulous, diet is irregular, dietary structure unbalance scheduling problem, also because asian people's intestines are longer and crooked more, be easier to hide the toxin for a long time in the intestines, originally the biggest organ of expelling toxin instead becomes the big book of depositing dirty dirt. Scientific research results show that over 50% of the human immune system is located in the colon. Once the colon fails to operate normally, the toxins in the body are discharged out of the body through other ducts, causing problems such as body odor, halitosis, skin allergy, tarnish, color spots, etc. Many people mistakenly believe that fat development and weight gain in the belly are caused by obesity, which is actually caused by a large accumulation of toxins in the colon. The toxic scale in the body can also increase the burden of the kidney and the liver, further damage other important organs, lead to long-term uninterrupted vicious circle in the body, and lead to the accumulation of carcinogens in the body over time to cause various cancers.
In addition, the obesity rate and the overweight rate of adults in China are increased explosively at the rate of becoming more stricken with eyes, the net population of obesity is the first in the world, and the acceleration is ahead of the world. At present, the number of obese people in China is about 2 hundred million, diabetic patients account for 1.1 million, and by 2030, the number of overweight or obese people in China reaches 8 million, the overweight rate of adults is 30.1%, the overweight rate of children and teenagers at the ages of 6 to 17 is 9.6%, the obesity rate of adults is 11.9%, the obesity rate of children and teenagers at the ages of 6 to 17 is 6.4%, the abdominal obesity rate of adults is 37.4%, the average annual increase is 1.1%, and the increase speed is obviously higher than that of overweight/obesity. Obesity is the culprit behind many "rich diseases", and the main factors that contribute to obesity are dietary factors and lack of exercise. Over the past decades, china has rapidly realized a shift from malnutrition to overnutrition. High-energy foods such as meat, cream, confectionery, and fried high fat are excessively eaten, and a large amount of beverages and alcohol having high energy are consumed. This western style based diet provides a substantial reduction in dietary fiber intake as compared to traditional chinese style diets. The risk of obesity epidemics has become a dispute. In the face of a severe obesity epidemic trend and serious obesity epidemic consequences, a novel green instant food which replaces high-energy foods such as high-fat, high-sugar and high-calorie foods is produced at the same time, and a new trend of nutrition and healthy life is created by scraping with high fiber, low calorie and low fat as characteristics, and the instant food is blown to Asia from Europe and America, becomes an effective way for fat and friend to lose weight scientifically, is deeply touted by people and becomes a new label for healthy and fashionable life of Chinese people. Among them, meal replacement powder has been widely accepted and accepted by consumers as a novel green instant food. However, meal replacement powder sold on the market at present often has single components, is not comprehensive and coordinated in nutrition, and has not particularly obvious effects of expelling toxin and losing weight. Therefore, there is an urgent need to develop a new meal replacement powder to solve the above technical problems.
In view of the above, the present invention is particularly proposed.
Disclosure of Invention
The invention aims to provide peony and acerola cherry oat flour which is full and fine in taste, comprehensive and coordinated in nutrition, free of fat and high in fiber, refreshing, capable of removing grease, capable of cleaning away intestinal garbage and grease in abdomen, capable of expelling toxin and beautifying, improving constipation, burning fat and discharging fat, losing weight and slimming and enhancing immunity, wide in market prospect and beneficial to popularization and eating.
in order to achieve the above objects, the present invention provides a peony needle cherry oat flour, which is composed of oat flour, whole purple sweet potato flour, coix seed flour, red bean flour, black bean flour, mung bean flour, black sesame seed flour, black rice flour, acerola cherry fruit flour, cranberry flour, walnut kernel flour, inulin, peony seed oil microcapsule powder, samara oil microcapsule powder, milk thistle seed oil microcapsule powder, tea seed oil microcapsule powder, corn oligopeptide powder, whey protein powder, peony pollen, roselle powder, chestnut powder, roxburgh rose powder, red date powder, jewel fruit powder, lotus root powder, red clover powder, ash tree pollen, donkey-hide gelatin powder, burdock root powder, milk mineral salt, turmeric powder, collagen peptide powder, pumpkin powder, carrot powder, yam powder, sea cucumber powder, grape powder, chia seed powder, sorghum powder, kudzu root powder, hawthorn fruit powder, longan pulp powder, sea buckthorn powder, wolfberry powder, tremella powder, black fungus powder, poria cocos powder, mulberry powder, ginkgo biloba powder, ginkgo leaf phytolacca-beta-fructose powder, ginkgo leaf oligosaccharide powder, ginkgo leaf powder, ginkgo leaf phytolacca-beta-amylase powder, ginkgo leaf powder.
preferably, the weight parts of the components are 40-50 parts of oat powder, 30-40 parts of purple sweet potato whole powder, 25-35 parts of pearl barley powder, 19-25 parts of red bean powder, 15-21 parts of black bean powder, 15-21 parts of mung bean powder, 15-21 parts of black sesame powder, 15-21 parts of black rice powder, 15-21 parts of acerola cherry powder, 12-18 parts of cranberry powder, 10-16 parts of walnut kernel powder, 25-35 parts of inulin, 25-35 parts of peony seed oil microcapsule powder, 25-35 parts of samara oil microcapsule powder, 25-35 parts of perilla seed oil microcapsule powder, 25-35 parts of silybum marianum seed oil microcapsule powder, 20-30 parts of tea seed oil microcapsule powder, 20-30 parts of corn oligopeptide powder, 12-18 parts of whey protein powder, 11-17 parts of peony root, 11-17 parts of roselle powder, 11-17 parts of sorghum powder, 10-16 parts of roxburgh pear powder, 10-16 parts of red date powder, 10-16 parts of baobab powder, 10-16 parts of lotus root powder, 10-10 parts of lotus root powder, 6-7-10 parts of blueberry powder, 6-7-5-10 parts of blueberry powder, 6-5-10 parts of blueberry powder, 6-5-10 parts of blueberry powder, 6-7-10 parts of blueberry powder, 6-7-10 parts of blueberry powder, 6-7-10 parts of blueberry seed powder, 6-7-10 parts of blueberry seed powder, 6-7-10 parts of blueberry powder, 6-7-10 parts of blueberry powder, 6-7-6-7-1-7-6-1-7-10 parts of purple sweet potato protein powder, 6-7-10 parts of blueberry powder, 6-7-1-7-1-10 parts of purple sweet potato protein powder, 6-10 parts of blueberry powder, 6-7-10 parts of blueberry powder, 6-10-7-10 parts of blueberry powder, 6-7-1-7-1-7-10 parts of blueberry powder, 6-10-7-1-10 parts of purple sweet potato protein powder, 6-10 parts of.
preferably, the components comprise, by mass, 40 parts of oat flour, 40 parts of purple sweet potato whole powder, 25 parts of coix seed powder, 25 parts of red bean powder, 15 parts of black bean powder, 21 parts of mung bean powder, 15 parts of black sesame powder, 21 parts of black rice powder, 15 parts of acerola cherry powder, 18 parts of cranberry powder, 10 parts of walnut kernel powder, 35 parts of inulin, 25 parts of peony seed oil microcapsule powder, 35 parts of samara oil microcapsule powder, 25 parts of perilla seed oil microcapsule powder, 35 parts of silybum marianum seed oil microcapsule powder, 20 parts of tea seed oil microcapsule powder, 30 parts of corn oligopeptide powder, 12 parts of whey protein powder, 17 parts of peony pollen, 11 parts of roselle powder, 16 parts of chestnut powder, 10 parts of roxburgh rose powder, 16 parts of red date powder, 10 parts of cowherb powder, 14 parts of lotus root powder, 10 parts of heavy red rose powder, 14 parts of gray tree pollen, 10 parts of donkey-leaf powder, 14 parts of burdock root powder, 8 parts of milk salt mineral, 12 parts of yellow ginger powder, 8 parts of collagen peptide powder, 12 parts of pumpkin powder, 8 parts of lotus root powder, 6 parts of purple sweet potato powder, 6 parts of honey-pepper powder, 6 parts of corn flour, 6 parts of honey-apple leaf powder, 5 parts of red bean powder, 6.7 parts of honey-apple leaf powder, 6 parts of red bean powder, 6 parts of honey-apple leaf oligosaccharide powder, 6 parts of red bean powder, 6 parts of honey-pepper corn flour, 6 parts of honey-apple leaf oligosaccharide powder, 5 parts of honey-pepper corn flour, 6 parts of red bean powder, 5 parts of honey-pepper corn flour, 5 parts of red pepper corn flour, 6 parts of honey-fruit powder, 6 parts of red bean powder, 6 parts of honey-pepper corn flour, 6 parts of red bean powder, 6 parts of honey-pepper corn flour, 3.7 parts of corn flour, 5 parts of red bean powder, 5 parts of honey-pepper corn flour, 3.7 parts of honey-fruit powder, 3.
preferably, the weight parts of the components are 50 parts of oat flour, 30 parts of purple sweet potato whole powder, 35 parts of coix seed powder, 19 parts of small red bean powder, 21 parts of black bean powder, 15 parts of mung bean powder, 21 parts of black sesame powder, 15 parts of black rice powder, 21 parts of acerola cherry powder, 12 parts of cranberry powder, 16 parts of walnut kernel powder, 25 parts of inulin, 35 parts of peony seed oil microcapsule powder, 25 parts of samara oil microcapsule powder, 35 parts of perilla seed oil microcapsule powder, 25 parts of silybum marianum microcapsule powder, 30 parts of tea seed oil microcapsule powder, 20 parts of corn oligopeptide powder, 18 parts of whey protein powder, 11 parts of peony pollen, 17 parts of roselle powder, 10 parts of chestnut powder, 16 parts of roxburgh rose powder, 10 parts of red date powder, 16 parts of cowberry fruit powder, 10 parts of lotus root powder, 14 parts of heavy red rose powder, 10 parts of gray tree pollen, 14 parts of donkey-leaf powder, 10 parts of root powder, 12 parts of milk mineral salt, 8 parts of turmeric powder, 12 parts of collagen protein powder, 12 parts of pumpkin powder, 8 parts of lotus root powder, 6 parts of purple sweet potato starch, 6 parts of honey-apple seed powder, 6.7 parts of honey-apple seed powder, 6 parts of blueberry powder, 6 parts of purple sweet potato starch, 6 parts of blueberry powder, 6 parts of honey-apple fruit powder, 6 parts of purple sweet potato starch, 6 parts of red bean powder, 6 parts of blueberry powder, 6 parts of honey locust bean powder, 6 parts of blueberry leaf powder, 6 parts of blueberry powder, 6.7-strawberry powder, 6 parts of blueberry powder, 6 parts of strawberry powder, 6 parts of corn protein powder, 6 parts of blueberry leaf powder, 6 parts of lotus leaf powder, 6 parts of red bean powder, 6 parts of corn protein powder, 6 parts of red bean powder, 6 parts of lotus leaf powder, 6 parts of purple sweet potato starch, 6 parts of lotus leaf powder, 6 parts of corn protein powder, 6 parts of purple sweet potato starch, 6 parts of red bean powder, 6 parts of purple sweet potato starch, 6 parts of honey locust bean powder, 6 parts.
preferably, the weight parts of the components are 45 parts of oat flour, 35 parts of purple sweet potato whole powder, 30 parts of coix seed powder, 22 parts of red bean powder, 18 parts of black bean powder, 18 parts of mung bean powder, 18 parts of black sesame powder, 18 parts of black rice powder, 18 parts of acerola cherry powder, 15 parts of cranberry powder, 13 parts of walnut kernel powder, 30 parts of inulin, 30 parts of peony seed oil microcapsule powder, 30 parts of samara oil microcapsule powder, 30 parts of perilla seed oil microcapsule powder, 30 parts of silybum marianum seed oil microcapsule powder, 25 parts of tea seed oil microcapsule powder, 25 parts of corn oligopeptide powder, 15 parts of whey protein powder, 14 parts of peony pollen, 14 parts of roselle powder, 13 parts of chestnut powder, 13 parts of roxburgh rose powder, 13 parts of red date powder, 13 parts of cowherb powder, 12 parts of lotus root powder, 12 parts of heavy red rose powder, 12 parts of gray tree pollen, 12 parts of sorghum powder, 12 parts of burdock root powder, 10 parts of milk salt mineral, 10 parts of yellow ginger powder, 10 parts of collagen peptide powder, 10 parts of pumpkin powder, 10 parts of lotus root starch, 10 parts of lotus root powder, 10 parts of lotus root starch, 5 parts of purple sweet potato starch, 6 parts of red bean powder, 6 parts of purple sweet potato starch, 6 parts of honey locust bean powder, 5 parts of honey locust bean powder, 6 parts of red bean powder, 6 parts of honey locust bean powder, 5 parts of honey locust bean powder, 6 parts of blueberry powder, 5 parts of blueberry powder, 6 parts of honey locust bean powder, 6 parts of lotus root starch, 6 parts of red bean powder, 6 parts of blueberry powder, 6 parts of honey locust bean powder, 6 parts of lotus root starch, 6 parts of red bean powder, 6 parts of lotus leaf powder, 6 parts of purple sweet potato leaf powder, 6 parts of red bean powder, 5-strawberry powder, 5-leaf powder, 6 parts of honey.
The peony and acerola oat powder provided by the invention has the following beneficial effects.
The invention inherits the scientific and healthy toxin expelling and weight losing concept, develops the average diet formula by ingenuity, selects the raw materials from the best quality of each country, condenses the natural plant extract essence into nutrition efficacy energy, and has two core requirements of effectively expelling toxin and losing weight. The components such as chia seed, kelp and tea seed oil are rich in Omega-3 and tea polyphenol two king brand components, and are combined with super hero in fruits: blueberry, cranberry, acerola cherry, grape and mulberry are extracted to obtain the most natural fresh fruit essence, and are matched with cassia seed powder, inulin, herba cepbalanoplosis segeti powder and haematococcus pluvialis toxin expelling and fat inhibiting compound, and meanwhile, specific water-soluble dietary fibers which are beneficial to intestinal health and probiotic proliferation, such as fructo-oligosaccharide, stachyose, resistant dextrin, trehalose and the like are supplemented, so that the blueberry, cranberry, acerola cherry, grape and mulberry extract are prepared by the following steps: omega-3, tea polyphenol, cellulose, vitamins, trace elements, mineral substances and the like, can absorb and gather in-vivo hidden toxins, strengthen deep detoxification, inhibit fat absorption and accelerate fat metabolism. Can help the human body comprehensively improve the health benefits in the aspects of regulating intestines and stomach, relieving constipation, expelling toxin, beautifying, removing grease and fat, balancing diet, regulating three highs, dispelling alcohol effect, protecting liver, dispelling halitosis and the like, thereby achieving the remarkable effects of expelling toxin, preserving health and regulating. As a brand-new subversive food for reducing fat and expelling toxin, the meal powder is mainly used for reducing 0 fat and keeping low calorie, and is light in power, so that people can drink more and more beautiful. And the double enjoyment of nutrition and mouthfeel is considered, so that the astonishing magical and wonderful body-clearing experience and healthy and fashionable flavor are achieved, and a new concept of toxin-expelling body-clearing and healthy life of the whole people is led.
Detailed Description
The present invention will be further described with reference to specific examples to assist understanding of the invention.
the peony needle cherry oat powder provided by the invention comprises, by mass, 40-50 parts of oat powder, 30-40 parts of purple sweet potato powder, 25-35 parts of pearl barley powder, 19-25 parts of red bean powder, 15-21 parts of black bean powder, 15-21 parts of mung bean powder, 15-21 parts of black sesame powder, 15-21 parts of black rice powder, 15-21 parts of acerola powder, 12-18 parts of cranberry powder, 10-16 parts of walnut powder, 25-35 parts of inulin, 25-35 parts of peony seed oil microcapsule powder, 25-35 parts of sambucus chinensis microcapsule powder, 25-35 parts of perilla seed oil microcapsule powder, 25-35 parts of silybum seed oil microcapsule powder, 20-30 parts of tea seed oil microcapsule powder, 20-30 parts of corn oligopeptide powder, 12-18 parts of whey protein powder, 11-17 parts of peony pollen, 11-17 parts of roselle calyx powder, 10-16 parts of chestnut powder, 10-16 parts of acanthoxylum spiny ash seed powder, 10-16 parts of black bean oil microcapsule powder, 6-7-6 parts of lotus root, 6-10 parts of blueberry powder, 6-7-10 parts of blueberry powder, 6-6 parts of blueberry powder, 6-7 parts of blueberry powder, 6-7-6 parts of blueberry powder, 6-7-10 parts of blueberry powder, 6-7-6 parts of blueberry protein powder, 6-7-6-7-5-7-5-10 parts of blueberry powder, 6-7-5-7-5-7-6-7-5-6-7-1-7-5-7-6-7-1-7-1-7-1-7-1-7-5-1-7-1-7-1-5-7-1-7-.
Example 1:
a peony and cherry oat powder is composed of, by mass, 40 parts of oat powder, 40 parts of purple sweet potato whole powder, 25 parts of pearl barley powder, 25 parts of red bean powder, 15 parts of black bean powder, 21 parts of mung bean powder, 15 parts of black sesame powder, 21 parts of black rice powder, 15 parts of acerola cherry fruit powder, 18 parts of cranberry powder, 10 parts of walnut kernel powder, 35 parts of inulin, 25 parts of peony seed oil microcapsule powder, 35 parts of winged oil microcapsule powder, 25 parts of perilla seed oil microcapsule powder, 35 parts of silybum marianum seed oil microcapsule powder, 20 parts of tea seed oil microcapsule powder, 30 parts of corn oligopeptide powder, 12 parts of whey protein powder, 17 parts of peony pollen, 11 parts of roselle powder, 16 parts of chestnut powder, 10 parts of roxburgh rose powder, 16 parts of red date powder, 10 parts of tylophora powder, 14 parts of lotus root powder, 10 parts of rose powder, 10 parts of sorghum powder, 14 parts of ash tree pollen, 10 parts of Arctium lappa powder, 14 parts of burdock root powder, 8 parts of milk salt, 12 parts of ginger powder, 8 parts of peptide powder, 8 parts of pumpkin powder, 8 parts of lotus root powder, 4 parts of honey locust bean powder, 6 parts of honey-apple seed powder, 6 parts of honey-apple fruit polysaccharide-apple fruit powder, 6 parts of honey-apple fruit powder, 6 parts of red pepper powder, 6 parts of red grape fruit powder, 6 parts of honey-apple fruit powder, 6.7 parts of honey-apple fruit polysaccharide-apple fruit powder, 6 parts of honey-pepper corn-pepper-apple fruit powder, 6 parts of honey-apple fruit polysaccharide-apple fruit powder, 6 parts of honey-apple fruit powder.
Example 2:
a peony and cherry oat powder is composed of, by mass, 50 parts of oat powder, 30 parts of purple sweet potato whole powder, 35 parts of coix seed powder, 19 parts of small red bean powder, 21 parts of black bean powder, 15 parts of mung bean powder, 21 parts of black sesame powder, 15 parts of black rice powder, 21 parts of acerola cherry fruit powder, 12 parts of cranberry powder, 16 parts of walnut kernel powder, 25 parts of inulin, 35 parts of peony seed oil microcapsule powder, 25 parts of samara oil microcapsule powder, 35 parts of perilla seed oil microcapsule powder, 25 parts of silybum seed oil microcapsule powder, 30 parts of tea seed oil microcapsule powder, 20 parts of corn oligopeptide powder, 18 parts of whey protein powder, 11 parts of peony pollen, 17 parts of eggplant rose powder, 10 parts of chestnut powder, 16 parts of pear powder, 10 parts of red date powder, 16 parts of bolety fruit powder, 10 parts of lotus root powder, 14 parts of heavy red rose powder, 10 parts of ash tree pollen, 14 parts of Ardisia japonica powder, 10 parts of burdock root powder, 12 parts of milk mineral salt, 8 parts of ginger, 12 parts of yellow rice stem powder, 12 parts of blueberry fruit powder, 12 parts of honey locust bean powder, 6 parts of wheat bran powder, 6 parts of honey locust bean powder, 6.7 parts of honey locust bean powder, 6 parts of wheat bran powder, 6 parts of honey locust bean powder, 6 parts of wheat bran powder, 6 parts of honey locust bean powder, 6 parts of red rice plant seed powder, 6 parts of honey locust bean powder, 6 parts of honey locust.
Example 3:
a peony and cherry oat powder is composed of, by mass, 45 parts of oat powder, 35 parts of purple sweet potato whole powder, 30 parts of pearl barley powder, 22 parts of red bean powder, 18 parts of black bean powder, 18 parts of mung bean powder, 18 parts of black sesame powder, 18 parts of black rice powder, 18 parts of acerola cherry fruit powder, 15 parts of cranberry powder, 13 parts of walnut kernel powder, 30 parts of inulin, 30 parts of peony seed oil microcapsule powder, 30 parts of winged fruit oil microcapsule powder, 30 parts of perilla seed oil microcapsule powder, 30 parts of silybum seed oil microcapsule powder, 25 parts of tea seed oil microcapsule powder, 25 parts of corn oligopeptide powder, 15 parts of whey protein powder, 14 parts of peony pollen, 14 parts of roselle powder, 13 parts of chestnut powder, 13 parts of roxburgh rose powder, 13 parts of red date powder, 13 parts of tylophora powder, 12 parts of lotus root powder, 12 parts of red rose powder, 12 parts of ash tree pollen, 12 parts of Ardisia powder, 12 parts of burdock root powder, 10 parts of milk salt, 10 parts of ginger powder, 10 parts of yellow rice stem powder, 10 parts of pumpkin powder, 10 parts of lotus root powder, 6 parts of honey-apple seed powder, 6 parts of blueberry fruit polysaccharide powder, 6 parts of honey-apple seed powder, 6 parts of red grape seed powder, 6 parts of honey-apple seed powder, 6 parts of black fungus powder, 6 parts of honey-apple seed powder, 6 parts of honey-apple fruit polysaccharide-apple seed powder, 6 parts of red pepper powder, 6 parts of honey-apple fruit polysaccharide-apple fruit powder, 6 parts of honey-pepper, 6 parts of red pepper, 6 parts of honey-apple fruit powder, 6 parts of honey-pepper corn protein powder, 6 parts of black fungus, 6 parts of honey-pepper corn polysaccharide-pepper powder, 5 parts of honey-pepper, 6 parts of red rice plant powder, 6-pepper powder, 5 parts of honey-pepper corn protein powder, 6 parts of honey-pepper corn protein powder, 5 parts of honey-apple fruit powder, 5-pepper powder, 5 parts of honey.
Comparative example 1: commercially available high-fiber konjac meal replacement powder for five-cereal milling room
Comparative example 2: commercially available Yanzhifang konjak meal replacement powder (purple sweet potato flavor)
Application example 1:
the obese patients with the age of 20-30 years are randomly selected as test objects, the male and female are not limited to 500 people in total and are divided into 5 groups, 100 people in each group eat the meal replacement powder of the examples 1-3 and the comparative examples 1-2 respectively, 3 times are given each day, 30g of meal replacement powder replaces three meals in the morning, the noon and the evening, the eating period is 10 days, the eating method comprises the steps of taking 30g of meal replacement powder and brewing the meal replacement powder with 300ml of hot water, and eating the meal replacement powder after soaking for 4-5 minutes, and the curative effect judgment standard comprises the remarkable effect of the weight reduction, the general effect of the weight reduction, the no effect of the weight reduction, the almost no effect of the weight change and the test results of the test results are shown:
TABLE 1 Effect of meal replacement powders of examples 1-3 and comparative examples 1-2 on the body weight of the test subjects
| Number of people/example | Significant effect/example | General/example of effects | No effect/example | |
| Example 1 | 100 | 85 | 12 | 3 |
| Example 2 | 100 | 88 | 11 | 1 |
| Example 3 | 100 | 90 | 9 | 1 |
| Comparative example 1 | 100 | 31 | 62 | 7 |
| Comparative example 2 | 100 | 25 | 69 | 6 |
From the above test results, it can be seen that: compared with the commercially popular high-fiber konjac meal replacement powder for a five-cereal milling room and the Yanzhifang konjac meal replacement powder (purple sweet potato flavor), the peony acerola cherry oat powder can accelerate fat burning and fat discharging, so that the weight of an obese patient is remarkably reduced, and the weight losing and slimming effect is better.
Application example 2:
randomly selecting constipation patients with the age of 50-60 as test objects, wherein the male and female are not limited to 500 people and are divided into 5 groups, each group comprises 100 people, the meal replacement powder of the embodiment 1-3 and the comparative example 1-2 is respectively eaten by 3 times every day, 30g of meal replacement powder replaces three meals in the morning, the noon and the evening, and the eating period is 10 days.
TABLE 2 Effect of meal replacement powders of examples 1-3 and comparative examples 1-2 on Constipation symptoms in test subjects
| Number of people/example | Significant effect/example | General/example of effects | No effect/example | |
| Example 1 | 100 | 82 | 16 | 2 |
| Example 2 | 100 | 79 | 18 | 3 |
| Example 3 | 100 | 85 | 13 | 2 |
| Comparative example 1 | 100 | 30 | 62 | 8 |
| Comparative example 2 | 100 | 24 | 67 | 9 |
From the above test results, it can be seen that: compared with the commercially marketed high-fiber konjac meal replacement powder for the five-cereal milling room and the Yanzhifang konjac meal replacement powder (purple sweet potato flavor), the peony acerola cherry oat powder can effectively treat constipation and has better effects of clearing intestines and relaxing bowels.
the components of the fat-reducing health-care food comprise high-concentration water-soluble dietary fibers such as konjak, purple sweet potato and lotus root starch, turmeric and psyllium husk, and the like, have high water-holding capacity, can swell in intestinal tracts by absorbing water, dilute intestinal contents, soften stubborn stool, decompose food residues, bind in vivo garbage like silk threads, accelerate the formation of excrement and defecation in rhythm, adsorb intestinal endotoxin, discharge the intestinal endotoxin out of body along with stool, relax bowels, moisten and expel toxin, reduce the absorption of toxin by the body, purify the internal physiological environment of the human body, and be a very healthy way of reducing abdomen and slimming, the attack of obesity on fat tissues can be a mark of fighting sound, the fat tissues are an initial formation of the whole battle, the Omega-3 unsaturated fatty acids are contained in the purple sweet seed, peony seed oil, perilla seed oil, kelp and the like, and serve as a medium and hard strength for resisting obesity, the functions of strengthening the body, the fat balls are expressed in the battle, the functions of strengthening the fat, inhibiting the fat balls, reducing the fat cells, reducing fat, reducing fat, reducing fat, reducing fat, reducing fat, reducing.
The inventive concept is explained in detail herein using specific examples, which are given only to aid in understanding the core concepts of the invention. It should be understood that any obvious modifications, equivalents and other improvements made by those skilled in the art without departing from the spirit of the present invention are included in the scope of the present invention.
Claims (5)
1. A peony-needle-leaf cherry oat flour is characterized by consisting of oat flour, purple sweet potato whole flour, coix seed flour, red bean flour, black bean flour, mung bean flour, black sesame seed flour, black rice flour, acerola cherry fruit powder, cranberry powder, walnut kernel powder, inulin, peony seed oil microcapsule powder, samara oil microcapsule powder, perilla seed oil microcapsule powder, silybum marianum seed oil microcapsule powder, tea seed oil microcapsule powder, corn oligopeptide powder, whey protein powder, red-phoenix-tree peony pollen, roselle powder, Chinese chestnut powder, roxburgh rose powder, red date powder, bolety fruit powder, lotus root powder, heavy-petal red rose powder, ash tree pollen, donkey-hide gelatin powder, burdock root powder, milk mineral salt, turmeric powder, collagen peptide powder, pumpkin powder, carrot powder, Chinese yam powder, sea cucumber powder, grape powder, chia seed powder, cassia seed powder, kudzu root powder, hawthorn powder, longan pulp powder, sea buckthorn powder, wolfberry powder, tremella powder, poria cocos powder, black fungus powder, broom cypress fruit powder, mulberry powder, apricot powder, raspberry powder, purslane plant leaf powder, purslane leaf oligosaccharide powder, ginkgo leaf powder, blueberry fruit powder, ginkgo leaf powder, ginkgo.
2. the peony needle cherry oat powder according to claim 1 is characterized by comprising, by mass, 40-50 parts of oat powder, 30-40 parts of purple sweet potato whole powder, 25-35 parts of pearl barley powder, 19-25 parts of red bean powder, 15-21 parts of black bean powder, 15-21 parts of mung bean powder, 15-21 parts of black sesame powder, 15-21 parts of black rice powder, 15-21 parts of acerola cherry powder, 12-18 parts of cranberry powder, 10-16 parts of walnut kernel powder, 25-35 parts of inulin, 25-35 parts of peony seed oil microcapsule powder, 25-35 parts of sambucus chinensis oil microcapsule powder, 25-35 parts of perilla seed oil microcapsule powder, 25-35 parts of silybum marianum seed oil microcapsule powder, 20-30 parts of tea leaf microcapsule powder, 20-30 parts of corn oligopeptide powder, 12-18 parts of whey protein powder, 11-17 parts of peony pollen, 11-17 parts of roselle powder, 10-16 parts of Chinese wolfberry seed oil microcapsule powder, 10-10 parts of lotus seed oil microcapsule powder, 6-10 parts of lotus seed powder, 6-7-6 parts of blueberry powder, 6-10 parts of blueberry seed powder, 6-6 parts of blueberry powder, 6-10 parts of blueberry powder, 6-6 parts of blueberry leaf oligosaccharide powder, 6-10 parts of blueberry powder, 6-10 parts of corn protein powder, 6-7-6-7-6 parts of blueberry rice bean powder, 6 parts of blueberry leaf powder, 6-7-6 parts of corn protein powder, 6-7-6-7-6 parts of corn protein powder, 6-7-6-7-6-7-6-7-6-7-6-5-7-6.
3. the peony needle cherry oat powder according to claim 2 is characterized by comprising, by mass, 40 parts of oat powder, 40 parts of purple sweet potato whole powder, 25 parts of pearl barley powder, 25 parts of red bean powder, 15 parts of black bean powder, 21 parts of mung bean powder, 15 parts of black sesame seed powder, 21 parts of black rice powder, 15 parts of needle cherry fruit powder, 18 parts of cranberry powder, 10 parts of walnut kernel powder, 35 parts of inulin, 25 parts of peony seed oil microcapsule powder, 35 parts of samara oil microcapsule powder, 25 parts of perilla seed oil microcapsule powder, 35 parts of silybum seed oil microcapsule powder, 20 parts of tea seed oil microcapsule powder, 30 parts of corn oligopeptide powder, 12 parts of whey protein powder, 17 parts of peony pollen, 11 parts of eggplant powder, 16 parts of chestnut powder, 10 parts of roxburgh rose powder, 16 parts of jujube powder, 10 parts of cherry powder, 14 parts of lotus root starch, 10 parts of red petal rose powder, 14 parts of ash tree rose powder, 10 parts of acanthus roses powder, 14 parts of burdock root powder, 8 parts of mineral salt, 12 parts of red jujube powder, 10 parts of kiwi fruit powder, 10 parts of honey locust bean oil microcapsule powder, 6 parts of honey locust bean powder, 6.7 parts of honey locust bean powder, 6 parts of red bean powder, 6 parts of honey locust bean powder, 3.7 parts of red bean powder, 6 parts of honey locust bean powder, 6 parts of red bean powder, 3-pepper fruit powder, 3-pepper corn protein powder, 6 parts of red bean powder, 3 parts of red bean protein powder, 7 parts of red bean protein powder, 6 parts of honey locust bean powder, 6 parts of red bean powder, 7 parts of red bean powder, 6 parts of red bean powder, 3-pepper corn protein powder, 6 parts of red bean protein powder, 7-pepper corn protein powder, 3-strawberry powder, 7-red bean starch, 7 parts of red bean powder, 7 parts of red bean protein powder, 7-red bean powder, 3.7 parts of red bean powder, 7 parts of honey locust bean powder, 3-red bean powder, 7 parts of honey locust.
4. the peony needle cherry oat powder according to claim 2 is characterized by comprising, by mass, 50 parts of oat powder, 30 parts of purple sweet potato whole powder, 35 parts of pearl barley powder, 19 parts of small red bean powder, 21 parts of black bean powder, 15 parts of mung bean powder, 21 parts of black sesame seed powder, 15 parts of black rice powder, 21 parts of needle cherry fruit powder, 12 parts of cranberry powder, 16 parts of walnut kernel powder, 25 parts of inulin, 35 parts of peony seed oil microcapsule powder, 25 parts of samara oil microcapsule powder, 35 parts of perilla seed oil microcapsule powder, 25 parts of silybum seed oil microcapsule powder, 30 parts of tea seed oil microcapsule powder, 20 parts of corn oligopeptide powder, 18 parts of whey protein powder, 11 parts of peony root powder, 17 parts of roselle powder, 10 parts of chestnut powder, 16 parts of roxburgh rose powder, 10 parts of red date powder, 16 parts of cherry powder, 10 parts of lotus root powder, 10 parts of sorghum powder, 14 parts of rose powder, 10 parts of ash tree powder, 14 parts of Aralia elata arabica powder, 10 parts of burdock root powder, 12 parts of mineral salt, 12 parts of red date powder, 10 parts of red sage root powder, 6 parts of honey locust bean powder, 6.7 parts of honey locust bean powder, 6 parts of red bean powder, 6 parts of honey locust bean powder, 6 parts of red bean powder, honey locust bean powder, 6 parts of red bean powder, 6 parts of honey locust bean powder, 6 parts of red bean powder, 6 parts of honey locust bean powder.
5. the peony needle-leaf cherry oat powder according to claim 2 is characterized by comprising, by mass, 45 parts of oat powder, 35 parts of purple sweet potato whole powder, 30 parts of pearl barley powder, 22 parts of red bean powder, 18 parts of black bean powder, 18 parts of mung bean powder, 18 parts of black sesame seed powder, 18 parts of black rice powder, 18 parts of needle-leaf cherry fruit powder, 15 parts of cranberry powder, 13 parts of walnut kernel powder, 30 parts of inulin, 30 parts of peony seed oil microcapsule powder, 30 parts of samara oil microcapsule powder, 30 parts of perilla seed oil microcapsule powder, 30 parts of silybum seed oil microcapsule powder, 25 parts of tea seed oil microcapsule powder, 25 parts of corn oligopeptide powder, 15 parts of whey protein powder, 14 parts of peony powder, 14 parts of eggplant powder, 13 parts of chestnut powder, 13 parts of roxburgh rose powder, 13 parts of red date powder, 13 parts of cherry powder, 12 parts of lotus root starch, 12 parts of red petal rose powder, 12 parts of ash tree seed powder, 12 parts of acanthus praecox 12 parts of burdock root powder, 10 parts of mineral salt, 10 parts of red date powder, 13 parts of cowberry fruit powder, 13 parts of banana seed powder, 12 parts of sorghum powder, 12 parts of lotus root starch, 6 parts of lotus root, 6 parts of honey locust bean powder, 5 parts of honey locust bean powder, 6 parts of honey locust bean powder, 5-pepper fruit powder, 6 parts of honey locust bean oil, 5-pepper fruit powder, 6 parts of honey locust bean oil, 6 parts of honey locust bean powder, 5 parts of honey locust bean powder, 6 parts of honey locust bean powder, 5 parts of honey locust bean powder, 6 parts of red bean powder, 6 parts of honey locust bean powder, 6 parts of red bean powder, honey locust bean powder, 6 parts of honey locust bean powder, honey locust bean oil, honey locust bean powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010103530.4A CN111165726A (en) | 2020-02-20 | 2020-02-20 | Peony acerola cherry oat flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010103530.4A CN111165726A (en) | 2020-02-20 | 2020-02-20 | Peony acerola cherry oat flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111165726A true CN111165726A (en) | 2020-05-19 |
Family
ID=70621378
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010103530.4A Pending CN111165726A (en) | 2020-02-20 | 2020-02-20 | Peony acerola cherry oat flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111165726A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108835638A (en) * | 2018-08-01 | 2018-11-20 | 黑龙江仁合堂药业有限责任公司 | A kind of Soboring-up liver-protecting improves the food and preparation method thereof of immunity |
| CN111869868A (en) * | 2020-08-17 | 2020-11-03 | 福建省善研高健食品有限责任公司 | Nutritional meal replacement powder and production process thereof |
| CN112841639A (en) * | 2020-11-27 | 2021-05-28 | 张贵宾 | Preparation method of peony pollen collagen peptide |
| CN112890174A (en) * | 2021-02-07 | 2021-06-04 | 北京农业职业学院 | Preparation method of walnut nutritional meal replacement powder and product thereof |
| CN113170844A (en) * | 2021-03-19 | 2021-07-27 | 深圳市康格尔科技有限公司 | Vegetable and fruit fiber nutritional beverage |
| CN113679045A (en) * | 2021-08-24 | 2021-11-23 | 广州丹荟生物科技有限公司 | Peony seed oil microcapsule powder nutritional meal replacement powder and preparation method thereof |
| CN114287499A (en) * | 2021-12-13 | 2022-04-08 | 上海渼天芳香医药科技有限公司 | Gel candy and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109123302A (en) * | 2018-08-27 | 2019-01-04 | 陕西健驰生物药业有限公司 | A kind of generation meal combustion rouge nutrition milk shake powders |
| CN109170459A (en) * | 2018-09-03 | 2019-01-11 | 北京倍菲瑞德健康科技有限公司 | A kind of albumen cereal fruit-vegetable powder solid beverage and preparation method |
-
2020
- 2020-02-20 CN CN202010103530.4A patent/CN111165726A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109123302A (en) * | 2018-08-27 | 2019-01-04 | 陕西健驰生物药业有限公司 | A kind of generation meal combustion rouge nutrition milk shake powders |
| CN109170459A (en) * | 2018-09-03 | 2019-01-11 | 北京倍菲瑞德健康科技有限公司 | A kind of albumen cereal fruit-vegetable powder solid beverage and preparation method |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108835638A (en) * | 2018-08-01 | 2018-11-20 | 黑龙江仁合堂药业有限责任公司 | A kind of Soboring-up liver-protecting improves the food and preparation method thereof of immunity |
| CN111869868A (en) * | 2020-08-17 | 2020-11-03 | 福建省善研高健食品有限责任公司 | Nutritional meal replacement powder and production process thereof |
| CN112841639A (en) * | 2020-11-27 | 2021-05-28 | 张贵宾 | Preparation method of peony pollen collagen peptide |
| CN112890174A (en) * | 2021-02-07 | 2021-06-04 | 北京农业职业学院 | Preparation method of walnut nutritional meal replacement powder and product thereof |
| CN113170844A (en) * | 2021-03-19 | 2021-07-27 | 深圳市康格尔科技有限公司 | Vegetable and fruit fiber nutritional beverage |
| CN113679045A (en) * | 2021-08-24 | 2021-11-23 | 广州丹荟生物科技有限公司 | Peony seed oil microcapsule powder nutritional meal replacement powder and preparation method thereof |
| CN114287499A (en) * | 2021-12-13 | 2022-04-08 | 上海渼天芳香医药科技有限公司 | Gel candy and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN111165726A (en) | Peony acerola cherry oat flour | |
| CN101491334B (en) | Health food with immunity reinforcement function | |
| CN107156623A (en) | A kind of composite cereal mixture and preparation method thereof | |
| CN107259571A (en) | One kind is for canteen thing and preparation method thereof | |
| CN101023802A (en) | Series products of all-nutrient green health-care bean vermicellic and instant bean vermicellic and preparing method | |
| WO2011060585A1 (en) | Chewable tablets including essences of five-colour fruits and vegetables and preparative methods thereof | |
| CN108887564A (en) | A kind of selenoprotein coarse cereal powder formula and preparation method thereof | |
| CN107156828A (en) | A kind of full nutrition formula food suitable for patients with inflammatory bowel | |
| CN109907221A (en) | One kind having antioxidant nutritious various-grain flour and preparation method | |
| CN106418501A (en) | Healthcare food with weight reducing function | |
| CN104585775A (en) | Preparation method of healthy preserved egg | |
| CN109481589A (en) | A kind of preparation method of the toxin expelling anti-cancer capsule for treating lung cancer and dietotherapy anticancer | |
| CN102389114B (en) | Health food with the function of physical fatigue alleviation and preparation method thereof | |
| CN104273439A (en) | Noodle capable of tonifying spleen and promoting appetite and preparation method thereof | |
| CN1994397A (en) | Capsule containing sea cucumber | |
| CN111165818A (en) | Peony lotus leaf ash tree pollen | |
| KR20140091377A (en) | Red ginseng glutinous rice cake and red ginseng nutritional cake manufacturing methods | |
| KR20130047288A (en) | Chicken soup | |
| CN105995702A (en) | Healthcare flavoring osmunda | |
| CN110496212A (en) | A kind of Chinese medicine composition and preparation method thereof improving wine poison constitution | |
| CN101449791A (en) | Sweet potato pill | |
| CN105265911A (en) | Cordyceps militaris condiment and preparation method thereof | |
| CN109874969A (en) | The mushroom boiled dumpling and production method that perilla oil reconciles | |
| CN109481605A (en) | A kind of drug for the treatment of cancer of combatting poison with poison and the preparation method of a variety of anti-cancer therapies | |
| CN104222712A (en) | Boiled dumpling stuffed with entermorpha prolifera |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200519 |