CN108835638A - A kind of Soboring-up liver-protecting improves the food and preparation method thereof of immunity - Google Patents
A kind of Soboring-up liver-protecting improves the food and preparation method thereof of immunity Download PDFInfo
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- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- 238000012797 qualification Methods 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229950000628 silibinin Drugs 0.000 description 1
- 235000014899 silybin Nutrition 0.000 description 1
- 229960004245 silymarin Drugs 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 208000027140 splenic disease Diseases 0.000 description 1
- 230000007863 steatosis Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 238000007920 subcutaneous administration Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 206010044008 tonsillitis Diseases 0.000 description 1
- 238000013518 transcription Methods 0.000 description 1
- 230000035897 transcription Effects 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
- 230000004102 tricarboxylic acid cycle Effects 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 208000019206 urinary tract infection Diseases 0.000 description 1
- 230000002861 ventricular Effects 0.000 description 1
- 230000003612 virological effect Effects 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 229940046001 vitamin b complex Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention provides the food and preparation method thereof that a kind of Soboring-up liver-protecting improves immunity, including the following component according to mass fraction meter：1-50 parts of Herba Cirsii extract, 1-50 parts of kudzu root extract, 1-10 parts of dandelion extract, 1-10 parts of acerola concentrate extract, 10-500 parts and curcuma powder 1-10 parts of isomalt.The Soboring-up liver-protecting improves the food of immunity, can from relieve the effect of alcohol, many aspects such as protect liver, auxiliary adjustment are come the injury alleviating and fight alcohol to liver, improve liver detoxification function, metabolic function, secretion of bile, immune defense function, and the candy good mouthfeel, it is convenient to take, new edible way is provided for general population.
Description
Technical field
The present invention relates to food technology field, in particular to a kind of Soboring-up liver-protecting improve immunity food and its
Preparation method.
Background technique
As the improvement of people's living standards, social needs, High cholesterol diet and drink it is just inevitable, simultaneously
Also the puzzlement of fatty liver and alcoholic liver has just been brought.Chronic alcohol abuse is the most common fatty liver because if drinking amount
(absolute alcohol) daily 80-160g, then its incidence increases 5-25 times；If just may occur in which fat after 8 days into 300g absolute alcohol daily
Liver.
Into intracorporal alcohol 90% in liver metabolism, it can influence the links of fat metabolism, eventually lead in liver
Fat accumulation.It may be related with following factors：1. alcohol has direct detrimental effect to liver, micromechanism of damage is that alcohol is thin in liver
It is intracellular metabolism and cause.Into the alcohol of liver cell, change under the action of alcohol dehydrogenase and microsomal ethanol oxidase system
For acetaldehyde, then it is changed into acetic acid, the raising of Reducing Coenzyme I (NADH) and reactive cozymase (NAD) ratio can inhibit mitochondria
Tricarboxylic acid cycle, makes intrahepatic fat acid metabolic that obstacle occur, and oxidation reduction is piled up in neutral fat in liver cell.In addition,
The synthesis of NADH increased and promote fatty acid is eventually led to so that fat be made to accumulate in liver cell and steatosis occurs
Fatty liver is formed.2. heavy drinking keeps vivo oxidation phosphorylation and fatty acid beta oxidation impaired, make the rouge that dissociates in blood and liver cell
Fat acid increases.3. alcohol, which plays the role of specificity, increases choline requirement, and choline is one of raw material of synthetic phospholipid, and phosphatide
It is to synthesize the important source material of lipoprotein, therefore the deficiency of phosphatide affects the synthesis of lipoprotein again, to affect fat from liver
Smoothly transports and form fatty liver.4. large dosage of ethyl alcohol stimulation adrenal gland and pituitary adrenal axis, to increase adipose tissue point
Solution rate, the fatty acid derived from this are absorbed by liver again, so that triglycerides synthetic ratio in liver is increased and is accumulated, and because of extra-low density rouge
Albumen (VLDL), which lacks apolipoprotein, makes its secretion have obstacle, and generates fatty liver.5. long-term alcohol can induce in hepatomicrosome
The activity of Cytochrome P450, activity, which increases, can aggravate ethyl alcohol and its metabolin to the toxic effect of liver, make hepatic endothelial
Cell fenestra becomes changeable big, as a result causes chylomicron and its big remains rich in triglycerides to be introduced by liver cell, liver is thin
Born of the same parents absorb lipotrophy, promote fatty liver and are formed.6. immunologic mechanism.Existing cellular immunity change also has humoral immunity change,
Cause cell, the inflammation of tissue, dissolution and necrosis.Alcohol causes itself to exempt from as a kind of haptens and antibody complex formation
Epidemic disease reaction.
In chemicals and Chinese materia medica preparation currently on the market, chemicals is mostly by excitant, vitamin and amino acid
Deng at being grouped as, can quickly play relieve the effect of alcohol, sobering-up functions, but be difficult to play liver protection effect.
In view of this, the present invention is specifically proposed.
Summary of the invention
The first object of the present invention is to provide the food that a kind of Soboring-up liver-protecting improves immunity, and the Soboring-up liver-protecting mentions
The food of high immunity, can from relieve the effect of alcohol, many aspects such as protect liver, auxiliary adjustment are come the wound alleviating and fight alcohol to liver
Evil improves liver detoxification function, metabolic function, secretion of bile, immune defense function, and the candy good mouthfeel, the side of taking
Just, new edible way is provided for general population.
The second object of the present invention is to provide the preparation method that Soboring-up liver-protecting described in one kind improves the food of immunity,
This method prepares pressed candy by techniques such as mixing, granulation, compression molding, packagings, has and facilitates, is simple, being readily produced
The advantages that.
In order to realize above-mentioned purpose of the invention, spy uses following technical scheme：
A kind of Soboring-up liver-protecting improves the food of immunity, including the following component according to mass fraction meter：
1-50 parts of Herba Cirsii extract, 1-50 parts of kudzu root extract, 1-10 parts of dandelion extract, acerola concentrate extract 1-
10 parts, 10-500 parts and curcuma powder 1-10 parts of isomalt.
Soboring-up liver-protecting provided herein improves the food of immunity, can from relieve the effect of alcohol, protect liver, auxiliary adjustment etc. it is multiple
Aspect improves liver detoxification function, metabolic function, secretion of bile, immune defense come the injury alleviated and fight alcohol to liver
Function, and the candy good mouthfeel, it is convenient to take, new edible way is provided for general population.
Preferably, the Soboring-up liver-protecting improves the food of immunity, including the following component according to mass fraction meter：
10-40 parts of Herba Cirsii extract, 10-40 parts of kudzu root extract, 2-8 parts of dandelion extract, acerola concentrate extract
2-8 parts, 100-400 parts and curcuma powder 2-8 parts of isomalt.
It is furthermore preferred that the Soboring-up liver-protecting improves the food of immunity, including the following component according to mass fraction meter：
10-20 parts of Herba Cirsii extract, 10-20 parts of kudzu root extract, 4-6 parts of dandelion extract, acerola concentrate extract
4-6 parts, 200-300 parts and curcuma powder 4-6 parts of isomalt.
Preferably, in terms of mass fraction, further include：10-100 parts of maltodextrin, preferred maltodextrin 20-60 parts.
Preferably, in terms of mass fraction, further include：0.1-1 parts of milk flavour, preferably 0.5-1 parts.
Preferably, in terms of mass fraction, further include：1-50 parts of vitamin C, preferably 10-30 parts.
Preferably, the Soboring-up liver-protecting improves the preparation method of the food of immunity, includes the following steps：
After raw material is mixed, water is added to continues to mix, granulation, dry, compression molding obtain Soboring-up liver-protecting raising and exempt from
The food of epidemic disease power.
Preferably, in described the step of being mixed raw material, the mixed time is 30-60 minutes.
Preferably, the mesh number of the granulation sieve of the granulation is 12-16 mesh, preferably 14 mesh.
Preferably, the temperature of the drying is 45-65 DEG C, more preferably 50-55 DEG C.
Compared with prior art, beneficial effects of the present invention are：
(1) Soboring-up liver-protecting provided by the present invention improves the food of immunity, has Soboring-up liver-protecting, Hepatoprotective cholagogue, antioxygen
Change, improve immunity of organisms, beautifying face and moistering lotion, anti-aging and other effects.
(2) Soboring-up liver-protecting provided by the present invention improves the food of immunity, easy to carry, good in taste, can allow more
Number people receive, free from extraneous odour of the present invention, and selected food materials are new resource food and not only eat but also medicine etc. is full of nutrition, and are added
Isomalt diabetic population is edible.
(3) Soboring-up liver-protecting provided by the present invention improves the preparation method of the food of immunity, passes through mixing, granulation, pressure
The techniques such as sheetmolding, packaging and prepare pressed candy, have many advantages, such as it is convenient, simple, be readily produced.
Specific embodiment
Technical solution of the present invention is clearly and completely described below in conjunction with specific embodiment, but ability
Field technique personnel will be understood that following described embodiments are some of the embodiments of the present invention, instead of all the embodiments,
It is merely to illustrate the present invention, and is not construed as limiting the scope of the invention.Based on the embodiments of the present invention, the common skill in this field
Art personnel every other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.The person that is not specified actual conditions in embodiment, carries out according to conventional conditions or manufacturer's recommended conditions.Agents useful for same or instrument
Production firm person is not specified, is the conventional products that can be obtained by commercially available purchase.
A kind of Soboring-up liver-protecting improves the food of immunity, including the following component according to mass fraction meter：
1-50 parts of Herba Cirsii extract, 1-50 parts of kudzu root extract, 1-10 parts of dandelion extract, acerola concentrate extract 1-
10 parts, 10-500 parts and curcuma powder 1-10 parts of isomalt.
Field thistle, also known as Milk Thistle, wherein there are also a large amount of silymarins.Milk thistle, which is known as, improves liver function, protection liver cell
Film effect.Herb is used for early stage of pyogenic infection of skin and erysipelas；Fruit and extract are used for hepatopathy, spleen disease gall stone, jaundice and chronic cough.
With clearing heat and detoxicating, liver protection, cholagogue, brain is protected, the benefits of anti-X-ray, milk thistle contained therein, which is known as, improves liver function, protection liver
Cell membrane effect, to acute or chronic hepatitis, cirrhosis, fatty liver, metabolism toxic liver injury, cholelithiasis, cholangitis and liver
The scorching disease of the livers such as pericholangitis, gallbladder has good efficacy, can make liver patient subjective symptoms and certain biochemical indexes such as serum
Bilirubin, factor, glutamic-pyruvic transaminase etc. improve rapidly.The phenolic hydroxyl group of silymarin provides hydrogen atom and has powerful antioxygen
Change effect.They, which have, removes Characteristics of Free Radicals Produced, inhibition of lipid peroxidation.Silibinin can inhibit Adult Rat Ventricular Cardiomyocytes
Plasma membrane Ca2+Channel inhibits food-induced cholesterolemia excessively high, reduces very low density lipoprotein (VLDL) and low-density lipoprotein
(LDL), increasing high density lipoprotein (HDL) can be used for the treatment of disease of cardiovascular system.
The effect of kudzu root extract is brought down a fever with expelling pathogenic factors from muscles and skin, and promoting eruption promotes the production of body fluid to quench thirst, Shengyang Zhixie.Kudzu-vine root powder is planted from liana
A kind of full-natural nutritive good merchantable brand extracted in object pueraria lobata, it have it is clearing heat and detoxicating, promote the production of body fluid to quench thirst, kidney and spleen invigorating, beneficial stomach peace
Mind, the improving eyesight that clears away heart-fire, ease constipation road are just and the functions such as sober up.Its starch includes the flavone compounds effective ingredient such as Puerarin.According to doctor
Load is learnt, starch dissipates fire to inducing sweat and dispelling exogenous evils, rising Yang, main quench one's thirst is brought down a fever, and has a fever to headache, bone fire, person's back inflexible pain, sobers up, removes
Tired etc. play the role of fabulous, especially will can not look for most to manage to Diseases such as diabetes, cardiovascular disease, gastrointestinal disturbances systems more
The unique healthy food of the body-building face-nourishing thought.
Curcumin in turmeric can effectively inhibit the activity of P450s and glutathione transferase (GSTs), and can press down
Collage synthesis processed and hepatic stellate cells activity, have the function of anti-hepatic fibrosis.Turmeric and field thistle are arranged in pairs or groups, and are had complementary
Effect.
Dandelion extract：It is clearing heat and detoxicating, diuresis dissipating bind.Contain taraxol, taraxacin, gallbladder in dandelion plant
A variety of health-nutrition ingredients such as alkali, organic acid, synanthrin.Nature and flavor are sweet, slight bitter, tremble with fear.Return liver, stomach meridian.Have diuresis, laxative, removing jaundice subcutaneous ulcer,
Cholagogue and other effects.Control heat toxin, carbuncle swells, sore, internal carbuncle, red eye, swell pain, the puckery pain of dribbling urination, furuncle swelling toxin, acute mastitis, scrofula, tooth
Bitterly, hot eyes, pharyngalgia, pulmonary abscess, acute appendicitis, jaundice with damp-heat pathogen.Control acute mastitis, adenolymphitis, acute conjunctivitis, cold, fever, urgency
Property tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis, urinary tract infections etc..
Acerola concentrate extract：Acerola concentrate is that Vitamin C content third is high in the plant planted at present, every 100 grams
Victoria C content is only second to Ka Kaduli and Ka Mu fruit up to 1677 milligrams in fruit, is 31 times of lemon, and 27 times of strawberry, Kiwi berry
18 times, 7 times of the high guava of vitamin C are also considered as, are one of qualified " kings of natural vitamin C ", together
When also contain dimension A, dimension B1, dimension B2, iron, the elements such as calcium, vitamin C is the important composition for maintaining human life integral, it
It anti-can catch a cold, anti-scurvy improves human body resistivity, has certain effect to beauty and cancer.It can provide dimension life simultaneously
Plain A, E, P, vitamin B complex, protein and the necessary multi mineral microelement of a variety of human bodies.Wherein citrin can prevent from tieing up
Raw element C is oxidized and is destroyed, and enhances ascorbic absorption and utilizing status.
We use selection extract to the above raw material, one is the effective ingredient for liver protecting does purification requirement,
Two guarantee effective usage amounts, while it is tabletted to add isomalt, not only improves mouthfeel, conveniently takes and carry, more
Misgivings are relieved for diabetic.
Soboring-up liver-protecting provided herein improves the food of immunity, can from relieve the effect of alcohol, protect liver, auxiliary adjustment etc. it is multiple
Aspect improves liver detoxification function, metabolic function, secretion of bile, immune defense come the injury alleviated and fight alcohol to liver
Function, and the candy good mouthfeel, it is convenient to take, new edible way is provided for general population.
Preferably, the Soboring-up liver-protecting improves the food of immunity, including the following component according to mass fraction meter：
10-40 parts of Herba Cirsii extract, 10-40 parts of kudzu root extract, 2-8 parts of dandelion extract, acerola concentrate extract
2-8 parts, 100-400 parts and curcuma powder 2-8 parts of isomalt.
It is furthermore preferred that the Soboring-up liver-protecting improves the food of immunity, including the following component according to mass fraction meter：
10-20 parts of Herba Cirsii extract, 10-20 parts of kudzu root extract, 4-6 parts of dandelion extract, acerola concentrate extract
4-6 parts, 200-300 parts and curcuma powder 4-6 parts of isomalt.
Preferably, in terms of mass fraction, further include：10-100 parts of maltodextrin, preferred maltodextrin 20-60 parts.
Preferably, in terms of mass fraction, further include：0.1-1 parts of milk flavour, preferably 0.5-1 parts.
Preferably, in terms of mass fraction, further include：1-50 parts of vitamin C, preferably 10-30 parts.
Ascorbic main function is to improve immunity, and VC can enhance the chemotaxis and deformability of neutrophil leucocyte, mention
High sterilizing ability.Participate in the synthesis of immunoglobulin.Promote the generation of interferon, the transcription of viral interference mRNA inhibits virus
Hyperplasia.VC is a kind of powerful antioxidant, and oxidized form of glutathione is made to be reduced to reduced glutathione, to play anti-oxidant
Effect.Also other antioxidants be can protect, such as VitAVitE, unsaturated fatty acid, prevent free radical to human body
Injury.And promoting the synthesis of collagen, pre- anti-cancer, heart disease, apoplexy, scurvy take care of one's teeth with gum etc..
Preferably, the Soboring-up liver-protecting improves the preparation method of the food of immunity, includes the following steps：
After raw material is mixed, water is added to continues to mix, granulation, dry, compression molding obtain Soboring-up liver-protecting raising and exempt from
The food of epidemic disease power.
Preferably, in described the step of being mixed raw material, the mixed time is 30-60 minutes.
Preferably, the mesh number of the granulation sieve of the granulation is 12-16 mesh, preferably 14 mesh.
Preferably, the temperature of the drying is 45-65 DEG C, more preferably 50-55 DEG C.
Embodiment 1
Soboring-up liver-protecting provided herein improves the food of immunity, specifically includes following component：
Herba Cirsii extract 100g, pueraria lobata 100g, dandelion extract 50g, acerola concentrate extract 50g, curcuma powder 50g,
Vitamin C 4.8g and isomalt 100g.
Preparation method specifically includes following steps：
1, sieving is weighed：Confirmation electronic platform scale, electronic balance and tool etc. have cleaned, and before the deadline, by batch life
It produces instruction and gets the food materials for examining qualification, then weigh.Check that name of material, lot number, quantity are correct, and double review.It will
Food materials after weighing, by the material sieving for standby of batch.
2, it mixes：The food materials after being sieved will be weighed and be put into trough type mixing machine mixing 30 minutes.
3, it is granulated：Trough type mixing machine progress wet mixing is added in appropriate purified water to pelletize after uniform, sieve mesh of pelletizing
Number：14 mesh of stainless steel, drying temperature：60 DEG C, whole grain sieve mesh number：12 mesh of stainless steel, always does time：60 minutes
4, tabletting：Intermediate is put into tabletting room and carries out tabletting, every 1g.In tableting processes, one was detected every 20 minutes
Secondary tablet weight variation checks 35 every time, it is ensured that whether selective examination piece appearance accords with tablet weight variation in standard prescribed limit, and at any time
It closes and requires.Plant process person and Quality Inspector should spot-check appearance and quality at any time.
5, inner packing：The food that 90 Soboring-up liver-protectings improve immunity is packed into bottle, seals by 90 pieces/bottle, patch
Mark blocks the date of manufacture.It will the packaging quality of product and the quality of packaging material used check at any time in packaging process.
6, it packs：Packing instruction：Packed according to packing specification, neatly packed vanning blend compounds band is sealed, prepare into
Library.Quality Inspector's supervisory wrapper overall process.It will the packaging quality of product and the quality of packaging material used check at any time in packaging process.
Embodiment 2
Soboring-up liver-protecting provided herein improves the food of immunity, specifically includes following component：
Ji extract (Milk Thistle extract) 100g, pueraria lobata 150g, dandelion extract 50g, acerola concentrate extract 50g,
Curcuma powder 50g, vitamin C 4.8g and isomalt 100g.
Preparation method is same as Example 1.
Embodiment 3
Soboring-up liver-protecting provided herein improves the food of immunity, specifically includes following component：
Herba Cirsii extract 150g, pueraria lobata 200g, dandelion extract 50g, acerola concentrate extract 50g, curcuma powder 50g,
Vitamin C 4.8g and isomaltoketose 100g.
Preparation method is same as Example 1.
Embodiment 4
Soboring-up liver-protecting provided herein improves the food of immunity, specifically includes following component：
Herba Cirsii extract 100g, pueraria lobata 100g, dandelion extract 100g, acerola concentrate extract 100g, curcuma powder
100g, vitamin C 1g, milk flavour 0.5g and maltodextrin 100g.
Preparation method is same as Example 1.
Embodiment 5
Soboring-up liver-protecting provided herein improves the food of immunity, specifically includes following component：
Herba Cirsii extract 50g, pueraria lobata 50g, dandelion extract 10g, acerola concentrate extract 10g, curcuma powder 10g, dimension
Raw element C 50g milk flavour 1g and maltodextrin 100g.
Preparation method is same as Example 1.
Comparative example pueraria lobata 200g
The evaluation of 1 dispelling effects of alcohol of experimental example
90 18-60 years old adults are chosen, wherein man 62, Ms 28,6 people of student, 20 people of worker, individual warp
9 people of battalion person, 9 people of civil servant, 12 people of business personnel, 5 people of teacher, 10 people of peasant handle 5 people, and 14 people of driver is randomly divided into six groups,
Every group is executed by design scheme, it is desirable that without drinking in a nearly week, is not also taken other protect liver similar drugs, is taken one respectively
After week, drinks and feel unchanged and indicate invalid, sense of discomfort, which weakens, after drinking indicates that effectively, sense of discomfort disappears, without place after drinking
Drunk feeling indicates effective.
Experimental result is as shown in table 1.
1 dispelling effects of alcohol evaluation result of table
| Group | Number of cases | Number of days | Dosage/day | It is effective | Effectively | In vain | Total effective rate % |
| Comparative example | 15 | 7 | 2 grams | 5 | 10 | 30 | |
| Embodiment 1 | 15 | 7 | 2 grams | 1 | 11 | 3 | 80.0 |
| Embodiment 2 | 15 | 7 | 2 grams | 3 | 11 | 1 | 93.33 |
| Embodiment 3 | 15 | 7 | 2 grams | 5 | 9 | 0 | 100 |
| Embodiment 4 | 15 | 7 | 2 grams | 4 | 9 | 2 | 86.7 |
| Embodiment 5 | 15 | 7 | 2 grams | 3 | 10 | 2 | 86.7 |
The experimental results showed that Soboring-up liver-protecting provided herein improves the sober up effect of the food of immunity better than comparison
Example.Wherein, the formula of embodiment 3 is optimum proportioning.
2 liver protection of experimental example, protect liver effect assessment
150 are chosen, wherein 112 suffer from fatty liver, 38 suffer from alcoholic liver, examine to its Biochemical Indices In Serum
It surveys, glutamic-pyruvic transaminase ALT (GPT), glutamic-oxalacetic transaminease AST (GOT), glutamyl transpeptidase (GGT) etc. are more than arm's length standard, so
After be randomly divided into four groups, every group is executed by design scheme, it is desirable that is started the last week to terminating to limit salt, is limited wine and high cholesterol drink
Food.
Symptom (receive difference out of strength abdominal pain hepatalgia etc.) changes：Symptom, which disappears, indicates effective, and symptom, which weakens, to be indicated effectively, disease
Shape is invalid without expression is changed.The results are shown in Table 2.
Table 2
| Group | Number of cases | Number of days | Dosage/day | It is effective | Effectively | In vain | Total effective rate % |
| Comparative example | 25 | 30 | 2 grams | 0 | 3 | 22 | 12.00 |
| Embodiment 1 | 25 | 30 | 2 grams | 1 | 15 | 9 | 64.00 |
| Embodiment 2 | 25 | 30 | 2 grams | 2 | 16 | 7 | 72.00 |
| Embodiment 3 | 25 | 30 | 2 grams | 5 | 17 | 3 | 88.00 |
| Embodiment 4 | 25 | 30 | 2 grams | 3 | 17 | 5 | 80 |
| Embodiment 5 | 25 | 30 | 2 grams | 1 | 18 | 6 | 76 |
Biochemical indicator (glutamic-pyruvic transaminase ALT (GPT), glutamic-oxalacetic transaminease AST (GOT), glutamyl transpeptidase (GGT)) changes
Become:Biochemical indicator switchs to normally fall to effectively for effective, biochemical indicator, and unchanged biochemical indicator is invalid.As a result such as 3 institute of table
Show.
3 biochemical indicator test result of table
The experimental results showed that the food that Soboring-up liver-protecting provided herein improves immunity not only has the effect sobered up
Fruit also has the function of that liver protecting, liver protecting are effects better than comparative example.Wherein, the formula of embodiment 3 is most preferably to match
Than.
3 stability of experimental example and hygiene experiment
Detection method and it the results are shown in Table 4.
4 stability of table and hygiene experimental result
The experiment of 4 composition detection of experimental example
The results are shown in Table 5.
5 composition detection experimental result of table
| Detection project | Testing result | Detect foundation |
| Energy, KJ/100g | 1634 | GB/Z 21922-2008 |
| Protein, g/100g | 1.8 | The first method of GB 5009.5-2016 |
| Fat, g/100g | 0 | The second method of GB 5009.6-2016 |
| Carbohydrate, g/100g | 94.3 | GB/Z 21922-2008 |
| Sodium, mg/100g | 100 | GB/T 5009.91-2003 |
It to sum up tests, food provided herein meets state food requirement.
Although illustrate and describing the present invention with specific embodiment, it will be appreciated that the above various embodiments is only used
To illustrate technical solution of the present invention, rather than its limitations；Those skilled in the art should understand that：Without departing substantially from this hair
It in the case where bright spirit and scope, is possible to modify the technical solutions described in the foregoing embodiments, or to wherein
Some or all of technical characteristic is equivalently replaced；And these are modified or replaceed, and do not make the essence of corresponding technical solution
It departs from the scope of the technical solutions of the embodiments of the present invention；It is, therefore, intended that in the following claims including belonging to the present invention
All these substitutions and modifications in range.
Claims (10)
1. the food that a kind of Soboring-up liver-protecting improves immunity, which is characterized in that including the following component according to mass fraction meter：
1-50 parts of Herba Cirsii extract, 1-50 parts of kudzu root extract, 1-10 parts of dandelion extract, acerola concentrate extract 1-10
Part, 10-500 parts and curcuma powder 1-10 parts of isomalt.
2. the food that Soboring-up liver-protecting according to claim 1 improves immunity, which is characterized in that including according to mass fraction
The following component of meter：
10-40 parts of Herba Cirsii extract, 10-40 parts of kudzu root extract, 2-8 parts of dandelion extract, acerola concentrate extract 2-8
Part, 100-400 parts and curcuma powder 2-8 parts of isomalt.
3. the food that Soboring-up liver-protecting according to claim 1 improves immunity, which is characterized in that including according to mass fraction
The following component of meter：
10-20 parts of Herba Cirsii extract, 10-20 parts of kudzu root extract, 4-6 parts of dandelion extract, acerola concentrate extract 4-6
Part, 200-300 parts and curcuma powder 4-6 parts of isomalt.
4. the food that Soboring-up liver-protecting according to claim 1-3 improves immunity, which is characterized in that with mass parts
Number is counted, and further includes：10-100 parts of maltodextrin, preferred maltodextrin 20-60 parts.
5. the food that Soboring-up liver-protecting according to claim 1-3 improves immunity, which is characterized in that with mass parts
Number is counted, and further includes：0.1-1 parts of milk flavour, preferably 0.5-1 parts.
6. the food that Soboring-up liver-protecting according to claim 1-3 improves immunity, which is characterized in that with mass parts
Number is counted, and further includes：1-50 parts of vitamin C, preferably 10-30 parts.
7. Soboring-up liver-protecting according to claim 1-6 improves the preparation method of the food of immunity, feature exists
In including the following steps：
After raw material is mixed, water is added to continues to mix, granulation, dry, compression molding obtain the Soboring-up liver-protecting and improve immunity
Food.
8. the preparation method that Soboring-up liver-protecting according to claim 7 improves the food of immunity, which is characterized in that described to incite somebody to action
In the step of raw material is mixed, the mixed time is 30-60 minutes.
9. the preparation method that Soboring-up liver-protecting according to claim 7 improves the food of immunity, which is characterized in that the system
The mesh number of the granulation sieve of grain is 12-16 mesh, preferably 14 mesh.
10. the preparation method that Soboring-up liver-protecting according to claim 7 improves the food of immunity, which is characterized in that described
Dry temperature is 45-65 DEG C, preferably 50-55 DEG C.
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| CN113598372A (en) * | 2021-09-13 | 2021-11-05 | 武汉英纽林生物科技有限公司 | Composition for intervening hyperglycemia and preparation method thereof |
| CN114128813A (en) * | 2021-12-09 | 2022-03-04 | 天津创源生物技术有限公司 | Beverage for relieving alcoholism and protecting liver and promoting vitality of liver and preparation method thereof |
| CN115281263A (en) * | 2022-03-23 | 2022-11-04 | 贵州苗晟生物科技有限公司 | Substitutional tea for protecting liver, clearing lung, moistening throat and relieving cough and preparation method thereof |
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| CN115281263A (en) * | 2022-03-23 | 2022-11-04 | 贵州苗晟生物科技有限公司 | Substitutional tea for protecting liver, clearing lung, moistening throat and relieving cough and preparation method thereof |
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