CN109907221A - One kind having antioxidant nutritious various-grain flour and preparation method - Google Patents
One kind having antioxidant nutritious various-grain flour and preparation method Download PDFInfo
- Publication number
- CN109907221A CN109907221A CN201910153661.0A CN201910153661A CN109907221A CN 109907221 A CN109907221 A CN 109907221A CN 201910153661 A CN201910153661 A CN 201910153661A CN 109907221 A CN109907221 A CN 109907221A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- vitamin
- antioxidant
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 113
- 239000003963 antioxidant agent Substances 0.000 title claims abstract description 50
- 230000003078 antioxidant effect Effects 0.000 title claims abstract description 50
- 235000008935 nutritious Nutrition 0.000 title claims abstract description 44
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- 239000000463 material Substances 0.000 claims abstract description 89
- 239000000843 powder Substances 0.000 claims abstract description 75
- 239000000203 mixture Substances 0.000 claims abstract description 74
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 42
- 235000021307 Triticum Nutrition 0.000 claims abstract description 28
- 239000003814 drug Substances 0.000 claims abstract description 24
- 240000007594 Oryza sativa Species 0.000 claims abstract description 21
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 21
- 235000009566 rice Nutrition 0.000 claims abstract description 21
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 19
- CAXNYFPECZCGFK-UHFFFAOYSA-N 2-phenyl-2-pyridin-2-ylacetonitrile Chemical compound C=1C=CC=NC=1C(C#N)C1=CC=CC=C1 CAXNYFPECZCGFK-UHFFFAOYSA-N 0.000 claims abstract description 17
- 240000008042 Zea mays Species 0.000 claims abstract description 17
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 17
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 17
- 235000005822 corn Nutrition 0.000 claims abstract description 17
- 210000000582 semen Anatomy 0.000 claims abstract description 17
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 16
- 244000068988 Glycine max Species 0.000 claims abstract description 16
- 240000004922 Vigna radiata Species 0.000 claims abstract description 16
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 16
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 16
- 239000006041 probiotic Substances 0.000 claims abstract description 16
- 235000018291 probiotics Nutrition 0.000 claims abstract description 16
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 15
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 15
- 230000000529 probiotic effect Effects 0.000 claims abstract description 15
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 14
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 14
- 235000007215 black sesame Nutrition 0.000 claims abstract description 13
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 11
- 230000002829 reductive effect Effects 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 244000098338 Triticum aestivum Species 0.000 claims abstract 4
- 235000006708 antioxidants Nutrition 0.000 claims description 47
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 42
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 32
- 240000002853 Nelumbo nucifera Species 0.000 claims description 32
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 32
- 235000011201 Ginkgo Nutrition 0.000 claims description 30
- 235000008100 Ginkgo biloba Nutrition 0.000 claims description 30
- 239000000284 extract Substances 0.000 claims description 30
- 241000233045 Lysionotus pauciflorus Species 0.000 claims description 26
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims description 21
- 229930003427 Vitamin E Natural products 0.000 claims description 21
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 21
- 229960003512 nicotinic acid Drugs 0.000 claims description 21
- 235000019165 vitamin E Nutrition 0.000 claims description 21
- 239000011709 vitamin E Substances 0.000 claims description 21
- 229940046009 vitamin E Drugs 0.000 claims description 21
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims description 20
- 241000018646 Pinus brutia Species 0.000 claims description 20
- 235000011613 Pinus brutia Nutrition 0.000 claims description 20
- 235000009337 Spinacia oleracea Nutrition 0.000 claims description 19
- 235000014571 nuts Nutrition 0.000 claims description 19
- 229940088594 vitamin Drugs 0.000 claims description 19
- 229930003231 vitamin Natural products 0.000 claims description 19
- 235000013343 vitamin Nutrition 0.000 claims description 19
- 239000011782 vitamin Substances 0.000 claims description 19
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims description 18
- 239000004472 Lysine Substances 0.000 claims description 18
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 18
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 18
- 235000013339 cereals Nutrition 0.000 claims description 17
- 238000000605 extraction Methods 0.000 claims description 17
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 16
- 244000000626 Daucus carota Species 0.000 claims description 16
- 235000002767 Daucus carota Nutrition 0.000 claims description 16
- 229930003268 Vitamin C Natural products 0.000 claims description 16
- 235000013399 edible fruits Nutrition 0.000 claims description 16
- 235000019154 vitamin C Nutrition 0.000 claims description 16
- 239000011718 vitamin C Substances 0.000 claims description 16
- 229940045997 vitamin a Drugs 0.000 claims description 16
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 15
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 15
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 15
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 15
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 15
- 244000197580 Poria cocos Species 0.000 claims description 15
- 235000008599 Poria cocos Nutrition 0.000 claims description 15
- 229920002472 Starch Polymers 0.000 claims description 15
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 claims description 15
- 239000004473 Threonine Substances 0.000 claims description 15
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 15
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 15
- 235000019698 starch Nutrition 0.000 claims description 15
- 239000008107 starch Substances 0.000 claims description 15
- 235000019155 vitamin A Nutrition 0.000 claims description 15
- 239000011719 vitamin A Substances 0.000 claims description 15
- 235000016425 Arthrospira platensis Nutrition 0.000 claims description 14
- 240000002900 Arthrospira platensis Species 0.000 claims description 14
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 14
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 14
- 235000006487 Euryale ferox Nutrition 0.000 claims description 14
- 244000268590 Euryale ferox Species 0.000 claims description 14
- 240000007049 Juglans regia Species 0.000 claims description 14
- 235000009496 Juglans regia Nutrition 0.000 claims description 14
- AGPKZVBTJJNPAG-WHFBIAKZSA-N L-isoleucine Chemical compound CC[C@H](C)[C@H](N)C(O)=O AGPKZVBTJJNPAG-WHFBIAKZSA-N 0.000 claims description 14
- 241001570521 Lonicera periclymenum Species 0.000 claims description 14
- 235000019082 Osmanthus Nutrition 0.000 claims description 14
- 241000333181 Osmanthus Species 0.000 claims description 14
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 14
- 244000242564 Osmanthus fragrans Species 0.000 claims description 14
- 229960000310 isoleucine Drugs 0.000 claims description 14
- AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 claims description 14
- 229940082787 spirulina Drugs 0.000 claims description 14
- 240000006995 Abutilon theophrasti Species 0.000 claims description 13
- 241001116389 Aloe Species 0.000 claims description 13
- 244000144725 Amygdalus communis Species 0.000 claims description 13
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 13
- 241000167550 Centella Species 0.000 claims description 13
- 235000003392 Curcuma domestica Nutrition 0.000 claims description 13
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 claims description 13
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims description 13
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 claims description 13
- 229930003537 Vitamin B3 Natural products 0.000 claims description 13
- 235000020224 almond Nutrition 0.000 claims description 13
- 235000011399 aloe vera Nutrition 0.000 claims description 13
- 239000010231 banlangen Substances 0.000 claims description 13
- 235000003373 curcuma longa Nutrition 0.000 claims description 13
- 238000001035 drying Methods 0.000 claims description 13
- 229930182817 methionine Natural products 0.000 claims description 13
- DFPAKSUCGFBDDF-UHFFFAOYSA-N nicotinic acid amide Natural products NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 claims description 13
- 235000013976 turmeric Nutrition 0.000 claims description 13
- 235000019160 vitamin B3 Nutrition 0.000 claims description 13
- 239000011708 vitamin B3 Substances 0.000 claims description 13
- 235000020234 walnut Nutrition 0.000 claims description 13
- 238000002156 mixing Methods 0.000 claims description 12
- ODHCTXKNWHHXJC-VKHMYHEASA-N 5-oxo-L-proline Chemical compound OC(=O)[C@@H]1CCC(=O)N1 ODHCTXKNWHHXJC-VKHMYHEASA-N 0.000 claims description 11
- 244000008991 Curcuma longa Species 0.000 claims description 11
- 239000012141 concentrate Substances 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- -1 mixed liquor Substances 0.000 claims description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 6
- 238000004108 freeze drying Methods 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 238000003815 supercritical carbon dioxide extraction Methods 0.000 claims description 6
- 238000005406 washing Methods 0.000 claims description 6
- 238000001556 precipitation Methods 0.000 claims description 5
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 4
- 235000019441 ethanol Nutrition 0.000 claims description 4
- 238000000926 separation method Methods 0.000 claims description 4
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 claims description 3
- AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 claims description 3
- 244000300264 Spinacia oleracea Species 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000013049 sediment Substances 0.000 claims description 3
- 230000003068 static effect Effects 0.000 claims description 3
- 239000001569 carbon dioxide Substances 0.000 claims description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 244000194101 Ginkgo biloba Species 0.000 claims 4
- 201000010099 disease Diseases 0.000 abstract description 16
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 16
- 230000008901 benefit Effects 0.000 abstract description 5
- 230000003647 oxidation Effects 0.000 abstract description 5
- 238000007254 oxidation reaction Methods 0.000 abstract description 5
- 230000000694 effects Effects 0.000 description 36
- 241000219051 Fagopyrum Species 0.000 description 31
- 239000008280 blood Substances 0.000 description 28
- 210000004369 blood Anatomy 0.000 description 27
- 241000218628 Ginkgo Species 0.000 description 26
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 26
- 241000209140 Triticum Species 0.000 description 24
- 235000018102 proteins Nutrition 0.000 description 21
- 108090000623 proteins and genes Proteins 0.000 description 21
- 102000004169 proteins and genes Human genes 0.000 description 21
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 19
- 235000016709 nutrition Nutrition 0.000 description 17
- 241000219315 Spinacia Species 0.000 description 16
- 235000019197 fats Nutrition 0.000 description 16
- 230000006870 function Effects 0.000 description 16
- 235000013305 food Nutrition 0.000 description 13
- 229940032147 starch Drugs 0.000 description 13
- 150000001720 carbohydrates Chemical class 0.000 description 12
- 235000014633 carbohydrates Nutrition 0.000 description 12
- 239000004615 ingredient Substances 0.000 description 12
- 229910052742 iron Inorganic materials 0.000 description 12
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 11
- 239000011575 calcium Substances 0.000 description 11
- 229910052791 calcium Inorganic materials 0.000 description 11
- 235000001465 calcium Nutrition 0.000 description 11
- 230000035764 nutrition Effects 0.000 description 11
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 9
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 9
- 239000011574 phosphorus Substances 0.000 description 9
- 229910052698 phosphorus Inorganic materials 0.000 description 9
- 235000014786 phosphorus Nutrition 0.000 description 9
- 231100000614 poison Toxicity 0.000 description 9
- 206010011224 Cough Diseases 0.000 description 8
- 230000036772 blood pressure Effects 0.000 description 8
- 230000036541 health Effects 0.000 description 8
- 210000004185 liver Anatomy 0.000 description 8
- 239000011664 nicotinic acid Substances 0.000 description 8
- 235000001968 nicotinic acid Nutrition 0.000 description 8
- 150000003254 radicals Chemical class 0.000 description 8
- 210000000952 spleen Anatomy 0.000 description 8
- 206010010774 Constipation Diseases 0.000 description 7
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 7
- 229940024606 amino acid Drugs 0.000 description 7
- 235000001014 amino acid Nutrition 0.000 description 7
- 150000002632 lipids Chemical class 0.000 description 7
- 239000002574 poison Substances 0.000 description 7
- 229960002477 riboflavin Drugs 0.000 description 7
- 210000002784 stomach Anatomy 0.000 description 7
- 229960003495 thiamine Drugs 0.000 description 7
- 206010020772 Hypertension Diseases 0.000 description 6
- 229930003451 Vitamin B1 Natural products 0.000 description 6
- 150000001413 amino acids Chemical class 0.000 description 6
- 230000009286 beneficial effect Effects 0.000 description 6
- 230000008859 change Effects 0.000 description 6
- 208000015181 infectious disease Diseases 0.000 description 6
- 210000003734 kidney Anatomy 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 6
- 235000010374 vitamin B1 Nutrition 0.000 description 6
- 239000011691 vitamin B1 Substances 0.000 description 6
- 241000196324 Embryophyta Species 0.000 description 5
- 208000002193 Pain Diseases 0.000 description 5
- 241000207961 Sesamum Species 0.000 description 5
- 235000003434 Sesamum indicum Nutrition 0.000 description 5
- 229930003471 Vitamin B2 Natural products 0.000 description 5
- 210000001367 artery Anatomy 0.000 description 5
- 238000004140 cleaning Methods 0.000 description 5
- 230000007812 deficiency Effects 0.000 description 5
- 208000002173 dizziness Diseases 0.000 description 5
- 230000004438 eyesight Effects 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 230000000050 nutritive effect Effects 0.000 description 5
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 5
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 5
- 235000019164 vitamin B2 Nutrition 0.000 description 5
- 239000011716 vitamin B2 Substances 0.000 description 5
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 4
- 208000024172 Cardiovascular disease Diseases 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- 206010062717 Increased upper airway secretion Diseases 0.000 description 4
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 4
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 4
- 208000034189 Sclerosis Diseases 0.000 description 4
- 208000007502 anemia Diseases 0.000 description 4
- 230000003110 anti-inflammatory effect Effects 0.000 description 4
- 208000006673 asthma Diseases 0.000 description 4
- 230000017531 blood circulation Effects 0.000 description 4
- 239000001913 cellulose Substances 0.000 description 4
- 229920002678 cellulose Polymers 0.000 description 4
- 235000012000 cholesterol Nutrition 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 238000010411 cooking Methods 0.000 description 4
- 238000011161 development Methods 0.000 description 4
- 230000018109 developmental process Effects 0.000 description 4
- 235000014113 dietary fatty acids Nutrition 0.000 description 4
- 239000000194 fatty acid Substances 0.000 description 4
- 229930195729 fatty acid Natural products 0.000 description 4
- 150000004665 fatty acids Chemical class 0.000 description 4
- 239000000835 fiber Substances 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000008103 glucose Substances 0.000 description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 description 4
- 210000004072 lung Anatomy 0.000 description 4
- 230000004060 metabolic process Effects 0.000 description 4
- 239000011707 mineral Substances 0.000 description 4
- 235000010755 mineral Nutrition 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- 208000026435 phlegm Diseases 0.000 description 4
- 239000011591 potassium Substances 0.000 description 4
- 229910052700 potassium Inorganic materials 0.000 description 4
- 235000007686 potassium Nutrition 0.000 description 4
- 230000001737 promoting effect Effects 0.000 description 4
- 230000004224 protection Effects 0.000 description 4
- 239000013589 supplement Substances 0.000 description 4
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 3
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 3
- 206010007247 Carbuncle Diseases 0.000 description 3
- 208000031226 Hyperlipidaemia Diseases 0.000 description 3
- COHYTHOBJLSHDF-UHFFFAOYSA-N Indigo Chemical compound N1C2=CC=CC=C2C(=O)C1=C1C(=O)C2=CC=CC=C2N1 COHYTHOBJLSHDF-UHFFFAOYSA-N 0.000 description 3
- 208000005016 Intestinal Neoplasms Diseases 0.000 description 3
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 3
- 206010028980 Neoplasm Diseases 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 208000004880 Polyuria Diseases 0.000 description 3
- 108010073771 Soybean Proteins Proteins 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 230000000844 anti-bacterial effect Effects 0.000 description 3
- 210000004204 blood vessel Anatomy 0.000 description 3
- 235000008429 bread Nutrition 0.000 description 3
- 201000011510 cancer Diseases 0.000 description 3
- 235000013325 dietary fiber Nutrition 0.000 description 3
- 230000029087 digestion Effects 0.000 description 3
- 230000035619 diuresis Effects 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 230000002708 enhancing effect Effects 0.000 description 3
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 3
- 239000003925 fat Substances 0.000 description 3
- 208000019622 heart disease Diseases 0.000 description 3
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 3
- 238000001727 in vivo Methods 0.000 description 3
- 201000002313 intestinal cancer Diseases 0.000 description 3
- 210000000936 intestine Anatomy 0.000 description 3
- 235000010445 lecithin Nutrition 0.000 description 3
- 239000000787 lecithin Substances 0.000 description 3
- 229940067606 lecithin Drugs 0.000 description 3
- 239000011777 magnesium Substances 0.000 description 3
- 229910052749 magnesium Inorganic materials 0.000 description 3
- 210000003205 muscle Anatomy 0.000 description 3
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 3
- 230000001376 precipitating effect Effects 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 3
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 3
- 235000005493 rutin Nutrition 0.000 description 3
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 3
- 229960004555 rutoside Drugs 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 230000001225 therapeutic effect Effects 0.000 description 3
- 210000001519 tissue Anatomy 0.000 description 3
- 239000003053 toxin Substances 0.000 description 3
- 231100000765 toxin Toxicity 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 2
- 201000001320 Atherosclerosis Diseases 0.000 description 2
- 206010008190 Cerebrovascular accident Diseases 0.000 description 2
- 244000163122 Curcuma domestica Species 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 235000014693 Fagopyrum tataricum Nutrition 0.000 description 2
- 244000130270 Fagopyrum tataricum Species 0.000 description 2
- 208000004930 Fatty Liver Diseases 0.000 description 2
- 206010019708 Hepatic steatosis Diseases 0.000 description 2
- WYQVAPGDARQUBT-FGWHUCSPSA-N Madecassol Chemical compound O([C@@H]1[C@@H](CO)O[C@H]([C@@H]([C@H]1O)O)OC[C@H]1O[C@H]([C@@H]([C@@H](O)[C@@H]1O)O)OC(=O)[C@]12CC[C@H]([C@@H]([C@H]1C=1[C@@]([C@@]3(CC[C@H]4[C@](C)(CO)[C@@H](O)[C@H](O)C[C@]4(C)[C@H]3CC=1)C)(C)CC2)C)C)[C@@H]1O[C@@H](C)[C@H](O)[C@@H](O)[C@H]1O WYQVAPGDARQUBT-FGWHUCSPSA-N 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
- 241000209504 Poaceae Species 0.000 description 2
- 244000234609 Portulaca oleracea Species 0.000 description 2
- 235000001855 Portulaca oleracea Nutrition 0.000 description 2
- 235000006040 Prunus persica var persica Nutrition 0.000 description 2
- 206010041497 Spermatorrhoea Diseases 0.000 description 2
- 241000191967 Staphylococcus aureus Species 0.000 description 2
- 229930182558 Sterol Natural products 0.000 description 2
- 208000006011 Stroke Diseases 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 241000700605 Viruses Species 0.000 description 2
- 229930003779 Vitamin B12 Natural products 0.000 description 2
- 208000027418 Wounds and injury Diseases 0.000 description 2
- 230000003213 activating effect Effects 0.000 description 2
- 230000001154 acute effect Effects 0.000 description 2
- 229930013930 alkaloid Natural products 0.000 description 2
- 150000003797 alkaloid derivatives Chemical class 0.000 description 2
- 229910021529 ammonia Inorganic materials 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 230000003064 anti-oxidating effect Effects 0.000 description 2
- 230000000259 anti-tumor effect Effects 0.000 description 2
- WYQVAPGDARQUBT-XCWYDTOWSA-N asiaticoside Natural products O=C(O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@H]2[C@H](O)[C@H](O)[C@H](O[C@H]3[C@H](O)[C@H](O)[C@@H](O)[C@H](C)O3)[C@@H](CO)O2)O1)[C@@]12[C@@H]([C@@H](C)[C@H](C)CC1)C=1[C@](C)([C@@]3(C)[C@@H]([C@@]4(C)[C@H]([C@@](CO)(C)[C@@H](O)[C@H](O)C4)CC3)CC=1)CC2 WYQVAPGDARQUBT-XCWYDTOWSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 210000000038 chest Anatomy 0.000 description 2
- 230000004087 circulation Effects 0.000 description 2
- AGVAZMGAQJOSFJ-WZHZPDAFSA-M cobalt(2+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+2].N#[C-].[N-]([C@@H]1[C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@@H](C)OP(O)(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O AGVAZMGAQJOSFJ-WZHZPDAFSA-M 0.000 description 2
- ACTIUHUUMQJHFO-UPTCCGCDSA-N coenzyme Q10 Chemical compound COC1=C(OC)C(=O)C(C\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CCC=C(C)C)=C(C)C1=O ACTIUHUUMQJHFO-UPTCCGCDSA-N 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 230000013872 defecation Effects 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 208000001848 dysentery Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000020776 essential amino acid Nutrition 0.000 description 2
- 239000003797 essential amino acid Substances 0.000 description 2
- 235000013410 fast food Nutrition 0.000 description 2
- 208000010706 fatty liver disease Diseases 0.000 description 2
- 229930003935 flavonoid Natural products 0.000 description 2
- 150000002215 flavonoids Chemical class 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 210000000232 gallbladder Anatomy 0.000 description 2
- 229960002989 glutamic acid Drugs 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- VKOBVWXKNCXXDE-UHFFFAOYSA-N icosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCC(O)=O VKOBVWXKNCXXDE-UHFFFAOYSA-N 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 229960003284 iron Drugs 0.000 description 2
- 230000006651 lactation Effects 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 230000002503 metabolic effect Effects 0.000 description 2
- 230000004089 microcirculation Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 210000005036 nerve Anatomy 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 230000007096 poisonous effect Effects 0.000 description 2
- 230000005195 poor health Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 230000035755 proliferation Effects 0.000 description 2
- 230000008439 repair process Effects 0.000 description 2
- 210000002345 respiratory system Anatomy 0.000 description 2
- 235000019192 riboflavin Nutrition 0.000 description 2
- 239000002151 riboflavin Substances 0.000 description 2
- 230000009758 senescence Effects 0.000 description 2
- 235000019710 soybean protein Nutrition 0.000 description 2
- 150000003432 sterols Chemical class 0.000 description 2
- 235000003702 sterols Nutrition 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- VZGDMQKNWNREIO-UHFFFAOYSA-N tetrachloromethane Chemical compound ClC(Cl)(Cl)Cl VZGDMQKNWNREIO-UHFFFAOYSA-N 0.000 description 2
- 208000004371 toothache Diseases 0.000 description 2
- 230000014616 translation Effects 0.000 description 2
- 230000002485 urinary effect Effects 0.000 description 2
- 235000019163 vitamin B12 Nutrition 0.000 description 2
- 239000011715 vitamin B12 Substances 0.000 description 2
- PEYUIKBAABKQKQ-AFHBHXEDSA-N (+)-sesamin Chemical compound C1=C2OCOC2=CC([C@H]2OC[C@H]3[C@@H]2CO[C@@H]3C2=CC=C3OCOC3=C2)=C1 PEYUIKBAABKQKQ-AFHBHXEDSA-N 0.000 description 1
- KZJWDPNRJALLNS-VPUBHVLGSA-N (-)-beta-Sitosterol Natural products O[C@@H]1CC=2[C@@](C)([C@@H]3[C@H]([C@H]4[C@@](C)([C@H]([C@H](CC[C@@H](C(C)C)CC)C)CC4)CC3)CC=2)CC1 KZJWDPNRJALLNS-VPUBHVLGSA-N 0.000 description 1
- CSVWWLUMXNHWSU-UHFFFAOYSA-N (22E)-(24xi)-24-ethyl-5alpha-cholest-22-en-3beta-ol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(CC)C(C)C)C1(C)CC2 CSVWWLUMXNHWSU-UHFFFAOYSA-N 0.000 description 1
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 description 1
- DBOVHQOUSDWAPQ-UHFFFAOYSA-N (4aS)-6c-[O2-(3,5,3'-trihydroxy-biphenyl-2-carbonyl)-beta-D-glucopyranosyloxy]-5t-vinyl-(4ar)-4,4a,5,6-tetrahydro-3H-pyrano[3,4-c]pyran-1-one Natural products OC1C(O)C(CO)OC(OC2C(C3C(C(OCC3)=O)=CO2)C=C)C1OC(=O)C1=C(O)C=C(O)C=C1C1=CC=CC(O)=C1 DBOVHQOUSDWAPQ-UHFFFAOYSA-N 0.000 description 1
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- MSWZFWKMSRAUBD-GASJEMHNSA-N 2-amino-2-deoxy-D-galactopyranose Chemical compound N[C@H]1C(O)O[C@H](CO)[C@H](O)[C@@H]1O MSWZFWKMSRAUBD-GASJEMHNSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- KLEXDBGYSOIREE-UHFFFAOYSA-N 24xi-n-propylcholesterol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CCC)C(C)C)C1(C)CC2 KLEXDBGYSOIREE-UHFFFAOYSA-N 0.000 description 1
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 description 1
- KSWRZJNADSIDKV-UHFFFAOYSA-N 8-amino-3-hydroxynaphthalene-1,6-disulfonic acid Chemical compound OC1=CC(S(O)(=O)=O)=C2C(N)=CC(S(O)(=O)=O)=CC2=C1 KSWRZJNADSIDKV-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 206010000077 Abdominal mass Diseases 0.000 description 1
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 206010000242 Abortion threatened Diseases 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 208000007848 Alcoholism Diseases 0.000 description 1
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- BZXINCMCFVKGKB-UHFFFAOYSA-N Amarogentin Natural products OCC1OC(OC2OC=C3C(CCOC3=O)C2C=C)C(OC(=O)c4cc(O)cc(O)c4c5cccc(O)c5)C(O)C1O BZXINCMCFVKGKB-UHFFFAOYSA-N 0.000 description 1
- 208000000044 Amnesia Diseases 0.000 description 1
- 208000031091 Amnestic disease Diseases 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 206010002153 Anal fissure Diseases 0.000 description 1
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- 208000016583 Anus disease Diseases 0.000 description 1
- 208000006820 Arthralgia Diseases 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 208000004429 Bacillary Dysentery Diseases 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 235000011274 Benincasa cerifera Nutrition 0.000 description 1
- 244000036905 Benincasa cerifera Species 0.000 description 1
- 229920002498 Beta-glucan Polymers 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- 206010006002 Bone pain Diseases 0.000 description 1
- 206010048962 Brain oedema Diseases 0.000 description 1
- 206010006458 Bronchitis chronic Diseases 0.000 description 1
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 description 1
- 102100034279 Calcium-binding mitochondrial carrier protein Aralar2 Human genes 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 201000009030 Carcinoma Diseases 0.000 description 1
- 206010008111 Cerebral haemorrhage Diseases 0.000 description 1
- 206010008479 Chest Pain Diseases 0.000 description 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 206010008909 Chronic Hepatitis Diseases 0.000 description 1
- 208000000668 Chronic Pancreatitis Diseases 0.000 description 1
- LPZCCMIISIBREI-MTFRKTCUSA-N Citrostadienol Natural products CC=C(CC[C@@H](C)[C@H]1CC[C@H]2C3=CC[C@H]4[C@H](C)[C@@H](O)CC[C@]4(C)[C@H]3CC[C@]12C)C(C)C LPZCCMIISIBREI-MTFRKTCUSA-N 0.000 description 1
- 241000601170 Clematis lasiantha Species 0.000 description 1
- 241000723363 Clerodendrum Species 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 206010010075 Coma hepatic Diseases 0.000 description 1
- 208000035473 Communicable disease Diseases 0.000 description 1
- 241000218176 Corydalis Species 0.000 description 1
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 206010011684 Cutaneous tuberculosis Diseases 0.000 description 1
- 240000007175 Datura inoxia Species 0.000 description 1
- ARVGMISWLZPBCH-UHFFFAOYSA-N Dehydro-beta-sitosterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)CCC(CC)C(C)C)CCC33)C)C3=CC=C21 ARVGMISWLZPBCH-UHFFFAOYSA-N 0.000 description 1
- 206010012289 Dementia Diseases 0.000 description 1
- 241000790917 Dioxys <bee> Species 0.000 description 1
- 208000005171 Dysmenorrhea Diseases 0.000 description 1
- 206010013935 Dysmenorrhoea Diseases 0.000 description 1
- 208000005189 Embolism Diseases 0.000 description 1
- 206010014561 Emphysema Diseases 0.000 description 1
- 201000000297 Erysipelas Diseases 0.000 description 1
- 208000009531 Fissure in Ano Diseases 0.000 description 1
- UIOFUWFRIANQPC-JKIFEVAISA-N Floxacillin Chemical compound N([C@@H]1C(N2[C@H](C(C)(C)S[C@@H]21)C(O)=O)=O)C(=O)C1=C(C)ON=C1C1=C(F)C=CC=C1Cl UIOFUWFRIANQPC-JKIFEVAISA-N 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
- 235000001637 Ganoderma lucidum Nutrition 0.000 description 1
- 240000008397 Ganoderma lucidum Species 0.000 description 1
- 206010017915 Gastroenteritis shigella Diseases 0.000 description 1
- 108010061711 Gliadin Proteins 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 206010019468 Hemiplegia Diseases 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- STECJAGHUSJQJN-GAUPFVANSA-N Hyoscine Natural products C1([C@H](CO)C(=O)OC2C[C@@H]3N([C@H](C2)[C@@H]2[C@H]3O2)C)=CC=CC=C1 STECJAGHUSJQJN-GAUPFVANSA-N 0.000 description 1
- 206010020850 Hyperthyroidism Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 240000004343 Indigofera suffruticosa Species 0.000 description 1
- 235000000177 Indigofera tinctoria Nutrition 0.000 description 1
- 241000758791 Juglandaceae Species 0.000 description 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 206010024229 Leprosy Diseases 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 206010067125 Liver injury Diseases 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 206010027439 Metal poisoning Diseases 0.000 description 1
- 208000005647 Mumps Diseases 0.000 description 1
- 101000596529 Mus musculus Neuronal vesicle trafficking-associated protein 2 Proteins 0.000 description 1
- 208000000112 Myalgia Diseases 0.000 description 1
- STECJAGHUSJQJN-UHFFFAOYSA-N N-Methyl-scopolamin Natural products C1C(C2C3O2)N(C)C3CC1OC(=O)C(CO)C1=CC=CC=C1 STECJAGHUSJQJN-UHFFFAOYSA-N 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 208000002454 Nasopharyngeal Carcinoma Diseases 0.000 description 1
- 206010061306 Nasopharyngeal cancer Diseases 0.000 description 1
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 108091034117 Oligonucleotide Proteins 0.000 description 1
- 206010030302 Oliguria Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 206010033425 Pain in extremity Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 206010033649 Pancreatitis chronic Diseases 0.000 description 1
- 208000030852 Parasitic disease Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 235000014676 Phragmites communis Nutrition 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 240000005809 Prunus persica Species 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 206010057190 Respiratory tract infections Diseases 0.000 description 1
- 208000025747 Rheumatic disease Diseases 0.000 description 1
- 206010039587 Scarlet Fever Diseases 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- LUSZGTFNYDARNI-UHFFFAOYSA-N Sesamol Natural products OC1=CC=C2OCOC2=C1 LUSZGTFNYDARNI-UHFFFAOYSA-N 0.000 description 1
- 208000012642 Sexual Trauma Diseases 0.000 description 1
- 206010040943 Skin Ulcer Diseases 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 208000005985 Threatened Abortion Diseases 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
- 208000037386 Typhoid Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003448 Vitamin K Natural products 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- FRYDSOYOHWGSMD-UHFFFAOYSA-N [C].O Chemical compound [C].O FRYDSOYOHWGSMD-UHFFFAOYSA-N 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 201000007930 alcohol dependence Diseases 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- DBOVHQOUSDWAPQ-WTONXPSSSA-N amarogentin Chemical compound O([C@H]1[C@H](O[C@H]2[C@@H]([C@H]3C(C(OCC3)=O)=CO2)C=C)O[C@@H]([C@H]([C@@H]1O)O)CO)C(=O)C1=C(O)C=C(O)C=C1C1=CC=CC(O)=C1 DBOVHQOUSDWAPQ-WTONXPSSSA-N 0.000 description 1
- 230000006986 amnesia Effects 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000002804 anti-anaphylactic effect Effects 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000003276 anti-hypertensive effect Effects 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 230000001147 anti-toxic effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 230000004596 appetite loss Effects 0.000 description 1
- 239000010692 aromatic oil Substances 0.000 description 1
- 206010003119 arrhythmia Diseases 0.000 description 1
- 230000006793 arrhythmia Effects 0.000 description 1
- 229910052785 arsenic Inorganic materials 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 229940022757 asiaticoside Drugs 0.000 description 1
- QCYLIQBVLZBPNK-UHFFFAOYSA-N asiaticoside A Natural products O1C(C(=O)C(C)C)=CC(C)C(C2(C(OC(C)=O)CC34C5)C)C1CC2(C)C3CCC(C1(C)C)C45CCC1OC1OCC(O)C(O)C1O QCYLIQBVLZBPNK-UHFFFAOYSA-N 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- MSWZFWKMSRAUBD-UHFFFAOYSA-N beta-D-galactosamine Natural products NC1C(O)OC(CO)C(O)C1O MSWZFWKMSRAUBD-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- MJVXAPPOFPTTCA-UHFFFAOYSA-N beta-Sistosterol Natural products CCC(CCC(C)C1CCC2C3CC=C4C(C)C(O)CCC4(C)C3CCC12C)C(C)C MJVXAPPOFPTTCA-UHFFFAOYSA-N 0.000 description 1
- LGJMUZUPVCAVPU-UHFFFAOYSA-N beta-Sitostanol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CC)C(C)C)C1(C)CC2 LGJMUZUPVCAVPU-UHFFFAOYSA-N 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- NJKOMDUNNDKEAI-UHFFFAOYSA-N beta-sitosterol Natural products CCC(CCC(C)C1CCC2(C)C3CC=C4CC(O)CCC4C3CCC12C)C(C)C NJKOMDUNNDKEAI-UHFFFAOYSA-N 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 230000023555 blood coagulation Effects 0.000 description 1
- 229940119577 blood stop Drugs 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 229910021538 borax Inorganic materials 0.000 description 1
- 208000006752 brain edema Diseases 0.000 description 1
- 230000003925 brain function Effects 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- NGRLTENXPHHXCL-UHFFFAOYSA-N calcium;1-hydroxypropane-1,2,3-tricarboxylic acid Chemical compound [Ca].OC(=O)C(O)C(C(O)=O)CC(O)=O NGRLTENXPHHXCL-UHFFFAOYSA-N 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 230000000747 cardiac effect Effects 0.000 description 1
- 230000005961 cardioprotection Effects 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 206010008118 cerebral infarction Diseases 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 229940074393 chlorogenic acid Drugs 0.000 description 1
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 description 1
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 description 1
- 235000001368 chlorogenic acid Nutrition 0.000 description 1
- 208000007451 chronic bronchitis Diseases 0.000 description 1
- 208000021735 chronic enteritis Diseases 0.000 description 1
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 description 1
- 108010084210 citrin Proteins 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 125000005594 diketone group Chemical group 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000002934 diuretic Substances 0.000 description 1
- 229940030606 diuretics Drugs 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- PEYUIKBAABKQKQ-UHFFFAOYSA-N epiasarinin Natural products C1=C2OCOC2=CC(C2OCC3C2COC3C2=CC=C3OCOC3=C2)=C1 PEYUIKBAABKQKQ-UHFFFAOYSA-N 0.000 description 1
- 210000003743 erythrocyte Anatomy 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 210000003414 extremity Anatomy 0.000 description 1
- 239000010685 fatty oil Substances 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 230000007760 free radical scavenging Effects 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 108010050792 glutenin Proteins 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 150000002313 glycerolipids Chemical class 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 239000003163 gonadal steroid hormone Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 208000006750 hematuria Diseases 0.000 description 1
- 230000002949 hemolytic effect Effects 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 201000001059 hepatic coma Diseases 0.000 description 1
- 208000007386 hepatic encephalopathy Diseases 0.000 description 1
- 231100000753 hepatic injury Toxicity 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 1
- BHEPBYXIRTUNPN-UHFFFAOYSA-N hydridophosphorus(.) (triplet) Chemical group [PH] BHEPBYXIRTUNPN-UHFFFAOYSA-N 0.000 description 1
- 239000000852 hydrogen donor Substances 0.000 description 1
- 238000005213 imbibition Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229940097275 indigo Drugs 0.000 description 1
- 208000000509 infertility Diseases 0.000 description 1
- 230000036512 infertility Effects 0.000 description 1
- 208000021267 infertility disease Diseases 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 208000030603 inherited susceptibility to asthma Diseases 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 230000031891 intestinal absorption Effects 0.000 description 1
- 230000007413 intestinal health Effects 0.000 description 1
- 208000001286 intracranial vasospasm Diseases 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- HUOOMAOYXQFIDQ-UHFFFAOYSA-N isoginkgetin Chemical compound C1=CC(OC)=CC=C1C1=CC(=O)C2=C(O)C=C(O)C(C=3C(=CC=C(C=3)C=3OC4=CC(O)=CC(O)=C4C(=O)C=3)OC)=C2O1 HUOOMAOYXQFIDQ-UHFFFAOYSA-N 0.000 description 1
- CGPVRBMMGYBFAC-UHFFFAOYSA-N isoginkgetin Natural products COc1ccc(cc1)C2=COc3c(C2=O)c(O)cc(O)c3c4cc(ccc4OC)C5=CC(=O)c6c(O)cc(O)cc6O5 CGPVRBMMGYBFAC-UHFFFAOYSA-N 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 208000017169 kidney disease Diseases 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 230000002475 laxative effect Effects 0.000 description 1
- 208000008127 lead poisoning Diseases 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 208000019017 loss of appetite Diseases 0.000 description 1
- 210000002540 macrophage Anatomy 0.000 description 1
- 229940091250 magnesium supplement Drugs 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 210000001161 mammalian embryo Anatomy 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- OKKJLVBELUTLKV-UHFFFAOYSA-N methanol Natural products OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 208000010805 mumps infectious disease Diseases 0.000 description 1
- 201000006938 muscular dystrophy Diseases 0.000 description 1
- 201000011216 nasopharynx carcinoma Diseases 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 231100000862 numbness Toxicity 0.000 description 1
- 235000018343 nutrient deficiency Nutrition 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 239000003987 organophosphate pesticide Substances 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 230000035935 pregnancy Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 238000001243 protein synthesis Methods 0.000 description 1
- 239000001944 prunus armeniaca kernel oil Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000000552 rheumatic effect Effects 0.000 description 1
- 201000003068 rheumatic fever Diseases 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- STECJAGHUSJQJN-FWXGHANASA-N scopolamine Chemical compound C1([C@@H](CO)C(=O)O[C@H]2C[C@@H]3N([C@H](C2)[C@@H]2[C@H]3O2)C)=CC=CC=C1 STECJAGHUSJQJN-FWXGHANASA-N 0.000 description 1
- 229960002646 scopolamine Drugs 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- VRMHCMWQHAXTOR-CMOCDZPBSA-N sesamin Natural products C1=C2OCOC2=CC([C@@H]2OC[C@@]3(C)[C@H](C=4C=C5OCOC5=CC=4)OC[C@]32C)=C1 VRMHCMWQHAXTOR-CMOCDZPBSA-N 0.000 description 1
- 230000035946 sexual desire Effects 0.000 description 1
- 201000005113 shigellosis Diseases 0.000 description 1
- JXOHGGNKMLTUBP-HSUXUTPPSA-N shikimic acid Chemical compound O[C@@H]1CC(C(O)=O)=C[C@@H](O)[C@H]1O JXOHGGNKMLTUBP-HSUXUTPPSA-N 0.000 description 1
- JXOHGGNKMLTUBP-JKUQZMGJSA-N shikimic acid Natural products O[C@@H]1CC(C(O)=O)=C[C@H](O)[C@@H]1O JXOHGGNKMLTUBP-JKUQZMGJSA-N 0.000 description 1
- 235000015500 sitosterol Nutrition 0.000 description 1
- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 1
- 229950005143 sitosterol Drugs 0.000 description 1
- NLQLSVXGSXCXFE-UHFFFAOYSA-N sitosterol Natural products CC=C(/CCC(C)C1CC2C3=CCC4C(C)C(O)CCC4(C)C3CCC2(C)C1)C(C)C NLQLSVXGSXCXFE-UHFFFAOYSA-N 0.000 description 1
- 231100000019 skin ulcer Toxicity 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000004328 sodium tetraborate Substances 0.000 description 1
- 235000010339 sodium tetraborate Nutrition 0.000 description 1
- 239000011973 solid acid Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 229960004793 sucrose Drugs 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 201000004647 tinea pedis Diseases 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 201000008297 typhoid fever Diseases 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 201000002327 urinary tract obstruction Diseases 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 230000004304 visual acuity Effects 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 150000003721 vitamin K derivatives Chemical class 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses one kind to have antioxidant nutritious various-grain flour and preparation method, it is characterized in that, this is made with antioxidant nutritious various-grain flour of the raw material of following mass fraction: 250-300 parts of wheat flour, 50-70 parts of glutinous rice flour, 8-12 parts of black rice flour, 8-12 parts of red date powder, 30-40 parts of soyabean protein powder, 30-40 parts of oatmeal, 8-12 parts of black sesame powder, 15-21 parts of probiotic powder, 6-10 parts of soya bean, 6-10 parts of mung bean, 6-10 parts of red bean, 10-14 parts of corn, 4-6 parts of sweet potato, 3-5 parts of Semen Coicis, 3-5 parts of buckwheat, full powder 15-21 parts of bitter buckwheat, 21-37 parts of fortification auxiliary material, 10-18 parts of Chinese medicine auxiliary material, 9-15 parts of draft auxiliary material, 1.7-3.2 parts of ispol, dimension life Plain mixture 2-4 parts.The utility model has the advantages that having oxidation resistant function, the resistance of human body is improved, disease is reduced.
Description
Technical field
The present invention relates to whole wheat technical field, it particularly relates to it is a kind of have antioxidant nutritious various-grain flour with
And preparation method.
Background technique
Flour is a part indispensable in people's diet, and with the rapid development of society, cooking culture also exists
Constantly change, the continuous blending of various countries' cooking culture, wherein because urban rhythm of life is fast, fast food culture is deep by city crowd
Like, although various cooking cultures blend, status of the flour in diet is still higher, many steamed buns, bread,
Cake etc. is all made of flour, and since fast food value is lower, long-term consumption will cause the nutritional deficiency of human body, it is possible to logical
The supplement that flour carries out nutrition is crossed, human body can be improved in a kind of coarse cereals flour composition of 107981172 A of Patent No. CN
In demand to nutritional ingredient, have the function of reducing blood lipid blood pressure lowering etc., but because of the variation of people's living environment, people's is daily
Amount of exercise sharply declines, and the anti-oxidation function of human body itself is declining, and causes the intracorporal harmful free radicals of body to increase, causes old age
The diseases such as dementia, nephropathy, so needing to coordinate to remove the intracorporal harmful free radicals of people by extraneous, Lai Tigao human body resists energy
Power reduces the generation of disease.
For the problems in the relevant technologies, currently no effective solution has been proposed.
Summary of the invention
The purpose of the present invention is to provide one kind to have antioxidant nutritious various-grain flour and preparation method, above-mentioned to solve
The problem of being proposed in background technique.
To achieve the above object, the invention provides the following technical scheme:
According to an aspect of the invention, there is provided a kind of have antioxidant nutritious various-grain flour.
This is made with antioxidant nutritious various-grain flour of the raw material of following mass fraction:
250-300 parts of wheat flour, 50-70 parts of glutinous rice flour, 8-12 parts of black rice flour, 8-12 parts of red date powder, soyabean protein powder 30-
40 parts, 30-40 parts of oatmeal, 8-12 parts of black sesame powder, 15-21 parts of probiotic powder, 6-10 parts of soya bean, 6-10 parts of mung bean, red bean 6-
10 parts, 10-14 parts of corn, 4-6 parts of sweet potato, 3-5 parts of Semen Coicis, 3-5 parts of buckwheat, bitter buckwheat be powder 15-21 parts complete, fortification auxiliary material
21-37 parts, 10-18 parts of Chinese medicine auxiliary material, 9-15 parts of draft auxiliary material, 1.7-3.2 parts of ispol, vitamin mixtures 2-4
Part.
Further, the fortification auxiliary material includes following material component: spirulina is 1-2 parts, Chinese yam is 2-4 parts,
Pine nut is 2-4 parts, lotus root starch is 3-5 parts, almond is 1-2 parts, walnut is 1-2 parts, lotus seeds are 2-4 parts, osmanthus Guizhou Province Lysionotus carnosus Hemsl. (Lysionotus pauciflorus Maxim.) is 1-2
Part, carrot are 4-6 parts, spinach is 4-6 parts.
Further, the Chinese medicine auxiliary material includes following material component: it is 0.5-1 parts that dent, which is looked for as 1-2 parts, chingma abutilon seed,
Cassia seed is 1-2 parts, Poria cocos is 1-2 parts, Gorgon fruit is 1-2 parts, centella is 0.5-1 parts, ginkgo leaf is 1-2 parts, turmeric 2-3
Part, Radix Isatidis are 2-3 parts.
Further, the draft auxiliary material includes following material component: ginkgo is 2-3 parts, sweet osmanthus is 1-2 parts, honeysuckle
It is 3-5 parts for 3-5 parts, aloe.
Further, the ispol includes following material component: lysine is 0.4-0.8 parts, methionine is
0.4-0.8 parts, isoleucine be 0.3-0.5 parts, leucine is 0.1-0.2 parts, threonine is 0.2-0.4 parts, Pidolidone is
0.3-0.5 parts.
Further, the vitamin mixtures include following material component: vitamin A is 0.5-1 parts, vitamin B3 is
0.5-1 parts, vitamin E be 0.5-1 parts, vitamin C is 0.5-1 parts.
According to another aspect of the present invention, a kind of preparation method with antioxidant nutritious various-grain flour is provided.
The preparation with antioxidant nutritious various-grain flour, comprising the following steps:
According to above-mentioned mass fraction, weigh described with each raw material needed for antioxidant nutritious various-grain flour;
By weighed soya bean, mung bean, red bean, corn, sweet potato, Semen Coicis, spirulina, Chinese yam, pine nut, lotus root starch, almond, core
Peach and lotus seeds successively clean up, and dry, and the material after drying is dried, is crushed, and is mixed, and form mixture
One;
By weighed wheat flour, glutinous rice flour, black rice flour, red date powder, soyabean protein powder, oatmeal, black sesame powder, probiotics
Powder and buckwheat, which are put into stirred tank, is stirred mixing, forms mixture two;
The full powder of the bitter buckwheat weighed up is put into heating extraction 2 times in solution, cooling is stood after concentration, by the sediment of precipitation point
From being dried under reduced pressure after washing, extract is obtained;
Weighed osmanthus Guizhou Province Lysionotus carnosus Hemsl. (Lysionotus pauciflorus Maxim.), carrot and spinach are successively cleaned, the material after cleaning is put into juice extractor
In squeezed, and mixed, form mixed liquor;
Weighed dent is looked for, chingma abutilon seed, cassia seed, Poria cocos, Gorgon fruit, centella, ginkgo leaf, turmeric and Radix Isatidis according to
It is secondary to clean, it dries, the material after drying is dried, is crushed, and is mixed, form mixture three;
Said mixture three is put into preprepared supercritical carbon dioxide extraction kettle and is extracted, is made
Extract liquor;
Weighed ginkgo, sweet osmanthus, honeysuckle and aloe are added water to cook, are filtered after decocting 1-1.5h, is concentrated, obtains
To concentrate;
By weighed lysine, methionine, isoleucine, leucine, threonine, Pidolidone, vitamin A, dimension life
Plain C, vitamin B3 and vitamin E successively grind and mix, and form mixture four;
Mixture one, mixture two, mixture four, extract, mixed liquor, extract liquor and concentrate are mixed, with
Afterwards 0-3 DEG C at a temperature of stand 2.5-3h, crushed after freeze-drying, cross 150-180 mesh be made needed for have it is anti-oxidant miscellaneous
Grain whole wheat.
Further, when the full powder of above-mentioned bitter buckwheat extracts, the solution is that pre-configured mass fraction is 60%
Ethyl alcohol.
Further, when said mixture three extracts, extracting pressure 12-15MPa, extraction temperature is 25-30 DEG C, dioxy
Change carbon flow speed is 1-2L/min, and extraction time is first static extracting 30-60min, then dynamic extraction 1.5-2h, separating pressure are
4.0-4.5MPa separation temperature is 30-35 DEG C.
Further, above-mentioned wheat flour, glutinous rice flour, black rice flour, red date powder, soyabean protein powder, oatmeal, black sesame powder, benefit
Raw bacterium powder and buckwheat are put into when being stirred in stirred tank, and speed of agitator is 800~1000rpm, mixing time 10-
20min。
Wherein, bulk pharmaceutical chemicals part of the present invention is described below:
Wheat flour: it with the flour of wheat processing, generally refers to extract the flour after wheat bran.In wheat flour containing protein,
Starch, fat, vitamin and inorganic salts etc..Protein content in wheat flour is higher than other bread baskets, generally 11% with
On, high reachable 15%--20% is made of gliadin and glutenin, they can be kneaded into after absorbing water with viscoelastic
Gluten quality, therefore can be made into wheat flour the food of distinguishing character and flavor.Carbohydrate content is 70% or more in wheat flour,
It is mainly made of starch, cellulose and other carbohydrates, is the main source of body energy.
Glutinous rice flour: glutinous rice contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch
Deng, it is full of nutrition, it is the strong food of temperature compensation.
Black rice flour: black rice has enriching yin and nourishing kidney, and strengthening spleen and warming liver strengthens the spleen and stomach, qi and activate blood circulation, and the curative effects such as nourish the liver to improve visual acuity.Through
Often feeding black rice is conducive to prevent and treat dizzy, dizzy, anaemia, white hair, eye illness, soreness and weakness of waist and knees, xeropulmonary cough, constipation, urine
The diseases such as unfavorable, edema due to deficiency of the kidney, loss of appetite, weakness of the spleen and the stomach.
Red date powder: it contains protein, fat, carbohydrate, cellulose;A variety of amino acid and calcium, phosphorus, iron, potassium, sodium, magnesium, chlorine,
Iodine, carrotene, thiamine, riboflavin, niacin, vitamin C, citrin, vitamin E etc., can it is antitumor, anti-oxidant,
Blood pressure lowering, norcholesterol and other effects.
Soyabean protein powder: soybean protein isolate is extracted from soybean by a series of procedure of processings, and what is obtained is intimate pure
The protein of change, it is approximate with meat, fish, egg, milk containing eight kinds of amino acid needed by human in soybean protein isolate, belong to full price
Protein.
Oatmeal: oat is grass family annual herb plant, and the part mainly utilized is mature seed and green
Fringe is pushed up, the nutritive value of oat is very high, it is not only rich in protein, unsaturated fatty acid, minerals and various vitamins, and
β-glucan also rich in.In oat in fatty acid composition based on unsaturated fatty acid, Linoleic acid accounts for fatty acid
Total amount 38%~52% has apparent effect for reducing blood fat.
Black sesame powder: sesame contains a large amount of fat and protein, wherein predominantly oleic acid, linoleic acid, palmitinic acid, arachidic acid
Deng glycerolipid;Contain sterol, sesamin, sesamol, folic acid, niacin, sucrose, lecithin, protein again;There are also dietary fiber,
Carbohydrate, vitamin a, vitamin B1, the nutritional ingredients such as vitamin B2, niacin, vitamin E, lecithin, calcium, iron, magnesium, there is benefit
The effect of liver kidney, benefiting essence-blood, ease constipation is dry, promotes lactation.Can be used for treating in poor health, dizziness and tinnitus, hypertension, hyperlipidemia, cough,
In poor health, graying of hair, anaemia are sallow, body fluid deficiency, dry feces, cream less, the diseases such as hematuria.
Probiotic powder: the microorganism beneficial to human health can maintain intestinal health to balance, and mainly include Bifidobacterium class
With lactobacillus class, there is enteron aisle health care, enhancing is immune, the functions such as adjustment effect.
Soya bean: being the highest kind of nutritive value in beans, and in hundred kinds of natural food, it ranks first, containing big
The unsaturated fatty acid of amount, various trace elements, vitamin and good protein, soybean is processed to produce a variety of beans systems
Product are the beneficial food of the cardiovascular patients such as hypertension, artery sclerosis, heart disease, and soybean is rich in protein, and amino acid contained
It is relatively complete, it is especially enriched in lysine, just supplements the insufficient defect of cereal lysine, so the mixed food of Ying Yigu beans, makes albumen
Matter is complementary.
Mung bean: can help the excretion of internal poisonous substance, promote the eubolism of body, and mung bean can relieving alcoholism, wild bacterium, arsenic
Poison, organophosphorus pesticide poison, lead poisoning, borax poison, raticide poison etc., the mung bean also ingredient containing blood pressure lowering and reducing blood lipid, there are also toxin expellings
Skin makeup, antianaphylactic function.
Red bean: mainly containing nutritional ingredients such as protein, carbohydrates, swollen tinea pedis, dysentery, the carbuncle swells of harnessing the river of being used as medicine, and be mitigation
Heat-clearing and detoxifying drug and diuretics mash external application after immersion, control various pyogenic infections, red bean is to staphylococcus aureus, Fu Shi dysentery bar
Bacterium, typhoid bacillus have apparent inhibiting effect.
Corn: the nutritional ingredient of corn is more comprehensive, generally containing protein 8.5%, fatty 4.3%, carbohydrate 73.2%, calcium
0.022%, phosphorus .21%, iron 0.0016% also contain carrotene, vitamin B1, B2 and niacin and sitosterol, lecithin
Rouge, vitamin E, lysine etc., institute's containing cellulose, which is a kind of, in corn to be the carbohydrate of absorption of human body, can reduce people
Enteron aisle in carcinogen concentration, and the accumulation of the detritus that excretes poison in enteron aisle is reduced, to reduce colon cancer and straight
The disease incidence of intestinal cancer, the vigor that contained lignin can make one intracorporal " macrophage " in corn improves 2~3 times, to inhibit
The generation of carcinoma.
Sweet potato: being a kind of complete and abundant natural nourishing food of nutrition, rich in protein, fat, polysaccharide, phosphorus, calcium,
Potassium, carrotene, vitamin A, vitamin C, vitamin E, vitamin B1, vitamin B2 and 8 kinds of amino acid, containing rich in potato wedge
Rich and special vitamin C, vitamin E and potassium element.Wherein Victoria C can significantly enhance human body and support to a variety of viruses such as flu
Drag;Dimension E can then promote the sexual desire of people, delay senescence;Potassium element can be effectively prevented the hair of hypertension, apoplexy and cardiovascular disease
It is raw.
Semen Coicis: the nutritive value of Semen Coicis is very high, is known as " king of world gramineae plant ".Semen Coicis can be used as grain and eat,
Taste is similar with rice, and absorption easy to digest, cooks congee, makees Tang Junke.Summer and autumn and wax gourd cooking can not only go with rice or bread edible, but also energy
It is clearing summer-heat and damp.Since Semen Coicis is full of nutrition, for weakness due to chronic disease, reconvalescent, old man, puerpera, children compare after being ill
Good medicinal food, can often take, slightly cold without injuring one's stomach no matter effect all more mitigates for nourishing or for curing the disease,
Beneficial spleen is greasy without growing.
Buckwheat: lysine ingredient rich in buckwheat protein, the microelements such as iron, manganese, zinc are than general cereal
It is abundant, and containing abundant dietary fiber, it is 10 times of general purification rice, so buckwheat is made with good nutrition and health care
With;Buckwheat vitamin E rich in and soluble dietary fiber, while also containing niacin and rutin (rutin), rutin has
Reduce human blood lipid and cholesterol, softening blood vessel, protection eyesight and the effect for preventing cerebrovascular hemorrhage;The niacin that buckwheat contains at
Divide the metabolism that can promote body, enhance detoxification ability, also have the function of expanding thin vessels and reduces blood cholesterol levels;Buckwheat
Wheat magnesium rich in, can promote human fiber's protein dissolution, distend the blood vessels, and inhibit the formation of sludged blood, have embolism resistance
Effect, be also beneficial to reduce serum cholesterol;Certain flavone components in buckwheat also have antibacterial, anti-inflammatory, cough-relieving, relieving asthma,
The effect of eliminating the phlegm, therefore, there are also the laudatory titles of " anti-inflammatory grain " for buckwheat, and in addition these ingredients also have effects that reduce blood glucose.
The full powder of bitter buckwheat: bitter buckwheat is the natural function food for collecting " nutrition, health care, medical treatment " Yu Yiti, has reducing blood lipid, drop blood
Sugar, antibacterial, antiviral effect, the molecular structure of Tartary buckwheat biological flavonoids composition meet effective phenolic hydroxyl group theory, have extremely strong
Free radical scavenging ability, they have 5 hydroxyls, can sufficiently be used as hydrogen donor, make radical reduction, thus play clearly
Except the effect of free radical, reach health care, anticancer, the purpose of resisting cardiovascular disease, Tartary buckwheat biological flavonoids is to acute, chronic hepatitis, liver
Hardening, fatty liver and because toxic liver injury caused by galactosamine and CCl4 etc. has certain curative effect.
Spirulina: the characteristics of nutritive component of spirulina is protein content height, and fat, content of cellulose are low, and also
Containing miscellaneous vitamin, it is vitamin B12 and the highest food of content beta-carotene.In addition, it still owns
Absorbability irony content is highest in food, while also found that it contains the algae protein with anti-cancer, effect for cancer, and
Other a large amount of mineral elements and the bioactive substance for improving immunity of organisms.
Chinese yam: Chinese yam have nourish it is strong, it is aid digestion, hold back abnormal sweating, the effect of antidiarrheal, cure mainly insufficiency of the spleen diarrhoea, cough due to deficiency of the lung,
Diabetes quench one's thirst, oliguria frequency, spermatorrhea, women's leukorrhagia and dyspeptic chronic enteritis.Chinese yam optimum and ganoderma lucidum collocation take
With, have the function of prevent and treat diabetes.
Pine nut: pine nut is fatty, protein, carbohydrate etc., and pine nut is both important Chinese medicine, eats the body-building heart long, grows
Moisten skin, promote longevity, also there is very high food therapy value, the nutritive value of pine nut is very high, in every hectogram stuffed pork breast with pine kernels, contains albumen
16.7 grams of matter, 63.5 grams of fat, 78 milligrams of 9.8 grams of carbohydrate and mineral calcium, 236 milligrams of phosphorus, 6.7 milligrams of iron and not
The nutriments such as saturated fatty acid.Fat constituent in pine nut is mainly the unsaturated fatty acids such as linoleic acid, linolenic acid, is had soft
Change blood vessel and prevents and treats the effect of atherosclerosis.Therefore, the elderly often eats with pine nut, prevents from causing because cholesterol increases
The effect of cardiovascular disease.In addition, it is phosphorous compared with horn of plenty in pine nut, it also benefits to the cerebral nerve of people.It is to senile chronic
Bronchitis, bronchial asthma, constipation, rheumatic arthritis, neurasthenia and dizzy patient, have certain auxiliary to control
Treatment effect.
Lotus root starch: light-colored powder shape stirs into translucent edible slightly lotus rhizome color after needing boiling water to brew, entrance perfume (or spice) is sliding,
Rich in the blood-nourishings factor such as trace elements iron Fe and vitamin B12, main effect is blood-nourishing, and outstanding preferably women is edible.
Almond: being the seed of rosaceae apricot, mainly contains protein, fat, sugar, micro amarogentin.Kernel contains
20% protein, not starch-containing, after grinding, pressurizeing, the grease squeezed out, the about half of weight itself, apricot kernel oil are light
Yellow, although having effects that softening skin and beauty without fragrance.
Walnut: also known as English walnut, Qiang peach are juglandaceae plant.Walnut kernel nutrient rich in, every hectogram contain protein
15~20 grams, fat is more, and 10 grams of carbohydrate;And contain various trace elements and the mineral such as calcium needed by human, phosphorus, iron
The multivitamins such as matter and carrotene, riboflavin.
Lotus seeds: lotus seeds are good at making up for the lack of five internal organs, tonneau twelve meridians blood, make smooth blood and qi circulation without decay, the contained oxidation of lotus seeds
Micheline A has inhibiting effect to nasopharyngeal carcinoma, and amorphous crystal alkaloid N-9 contained by lotus seeds has antihypertensive effect;Embryo nelumbinis institute
It is had a significant cardiac effect containing alkaloid, lotus root base then plays the role of stronger anticalcium and arrhythmia;Contained in lotus seeds
Gossypose is invigorant suitable for people of all ages, for prolonged illness, postpartum or old physically weak person, even more common nutrient excellent product.
Osmanthus Guizhou Province Lysionotus carnosus Hemsl. (Lysionotus pauciflorus Maxim.): root skin hyoscine controls treating rheumatic ostealgia, controls the diseases such as muscles and bones wound.
Carrot: carrot rich in carbohydrate, fat, volatile oil, carrotene, vitamin A, vitamin B1, vitamin B2,
The nutritional ingredients such as anthocyanidin, calcium, iron.Carrot possesses phlegm, helps digestion, the effect of de-swelling and lower gas Dingchuan, prevents vascular sclerosis,
Heart disease is reduced blood pressure and reduces, carrot contains plant fiber, and water imbibition is strong, and it is enteron aisle that volume, which is easy expansion, in enteron aisle
In " full substance ", the wriggling of enteron aisle can be reinforced, thus defaecation give protection against cancer.
Spinach: spinach has the title of " nutrition model student ", it is rich in carotenoid, vitamin C, vitamin K, minerals
The various nutrients such as (calcareous, irony etc.), Co-Q10, spinach contain a large amount of plant crude fiber, have and promote intestines peristalsis
Effect is conducive to defecation, and can promote pancreatic secretion, helps digest.Have for illnesss such as hemorrhoid, chronic pancreatitis, constipation, anal fissure
Therapeutic effect, carrotene, vitamin C, calcium, phosphorus and a certain amount of iron rich in spinach, vitamin E, rue two,
The beneficiating ingredients such as Co-Q10 can supply a variety of nutriments of human body;Its contained irony has preferable auxiliary to hypoferric anemia
Therapeutic effect promotes human metabolism, delays senescence, in spinach containing the neat phenol of fluoro- life, the steep diketone of 6- methylol butterfly and micro
Elemental substance can promote human metabolism, promote health, and large amounts of food spinach can reduce the danger of apoplexy, and spinach mentions
It takes object to have and promotes culture cel l proliferation, not only anti-aging but also enhanced youthful vigor.
Dent is looked for: purslane two oxyethylamines, malic acid, glucose, calcium, phosphorus, iron and vitamin E rich in, Hu
The nutriments such as radish element, vitamin B, vitamin C, purslane nutritionally have the characteristics that prominent, its 3 fat of ω-
Acid content is higher than people and plant, and 3 fatty acid of ω-can inhibit human body to reduce serum cholesterol concentration, change the absorption of the solid acid of gallbladder
Kind vessel wall elasticity, it is highly advantageous to prevention and cure of cardiovascular disease.
Chingma abutilon seed: the fatty oil of seed and protein, flower contain anthocyan, and fresh winter certain herbaceous plants with big flowers contains monosaccharide 6.8~7.4%, sucrose
4.1~4.6%, maltose 4.5~4.8%, starch 1.2% has effects that clearing heat and promoting diuresis, detumescence, cures mainly urinary obstruction, secretes
Urinate infection, stone in urinary system, lack of lactation after delivery etc..
Cassia seed: cassia seed bitter, sweet, salty, cold nature enters liver, kidney, large intestine channel;Relax bowel and defecation, lipid-loweringing improving eyesight, treatment
Constipation and hyperlipidemia, hypertension.It clears liver and improve vision, sharp water defaecation has laxative action, reducing blood pressure and blood fat.
Poria cocos: effect is very extensive, regardless of the four seasons, by it and various compatibility of drugs, regardless of cold, temperature, wind, wet all diseases, all
Its unique effects can be played.Poria cocos slightly sweet flavor is flat, enters the heart, lung, the spleen channel.With eliminating dampness and diuresis, strengthening the spleen and stomach, antitoxic heart-soothing and sedative
Effect.Poria cocos can control difficult urination, edema swelling, and sip and cough is vomitted inverse, vomiting during early pregnancy, diarrhea, spermatorrhea, stranguria with turbid discharge, palpitation with fear, amnesia etc.
Disease.
Gorgon fruit: Gorgon fruit contains nutrient largely beneficial to human body, such as protein, calcium, phosphorus, iron, fat, carbon hydrate
Object, vitamin B1, B2, C, crude fibre, carrotene etc., and it is easy digestion.
Centella: Asiaticoside can treat skin ulcer, such as obstinate sexual trauma, cutaneous tuberculosis, leprosy, asiaticosid energy
Inhibit collagenous fibres, have the function of inhibit proliferation of fibrous tissue, can also clearing heat and promoting diuresis, activating microcirculation and removing stasis medicinal, antibacterial anti-inflammatory, Li Shui with
Spleen.
The effect of ginkgo leaf: having activating microcirculation and removing stasis medicinal, remove obstruction in channels to relieve pain, and astringing lung-QI is relievingd asthma, and changes turbid lipid-loweringing.For obstruction of collaterals by blood stasis, chest
Numbness is pained, hemiplegia, deficiency syndrome of the lung cough and asthma, hyperlipidemia.
Turmeric: blood-breaking, promoting the circulation of qi, promoting menstruation, analgesic.Control trusted subordinate's feeling of fullness distending pain, brachialgia, abdominal mass, women's blood stasis, the postpartum stasis of blood
Stop abdominal pain, injury from falling down, carbuncle swells often match corydalis tuber, rhizoma cyperi for chest and abdomen pain, dysmenorrhea and the limbs pain of qi depression to blood stasis.
Radix Isatidis: Chinese medicine name, it is a kind of Chinese medicine that commonly using alias, which is indigo-blue, indigo root, manyflower glorybower root,.Hardship is trembled with fear.Have
It is clearing heat and detoxicating, the effect of cool blood relieving sore-throat.It is usually used in poison when warm epidemic disease, pharyngalgia of generating heat, febrile virulent maculae, mumps, scarlet fever, infection with swollen head
Epidemic disease, erysipelas, carbuncle swells.
Ginkgo: ginkgo is mild-natured, bitterness sweet in flavor, slightly poisonous;Entering lung, kidney channel, ginkgo reduces cholesterol levels in blood of human body,
Prevent artery sclerosis.To being short of physical strength after middle-aged and the old's light activity, palpitating speed, chest pain, feel dizzy etc. that there have to be significant
Improvement result.Containing shikimic acid, ginkegetin, isoginkgetin, sterol etc. in ginkgo leaf, come of age for treating hypertension
The excessively high illness of heart trouble, angina pectoris, cerebral angiospasm, serum cholesterol has certain effect, and ginkgo is eliminated heavy on vascular wall
Product ingredient, improves hemorheological property, promotes the deformability of red blood cell, reduces blood viscosity, keeps blood flow unobstructed, can prevent and
Treat cerebral hemorrhage and cerebral infarction.Also there is certain curative effect to senile dementia caused by artery sclerosis.
Sweet osmanthus: yellowish white, fragrance extract aromatic oil, and osmanthus concrete processed can be used for food, cosmetics, can cake processed,
Candy, and can make wine.Sweet osmanthus acrid flavour can be used as medicine.Be used as medicine with flower, fruit and root, flower can the broken knot of cold dispelling, preventing phlegm from forming and stopping coughing.For
Toothache, cough and phlegm, menostasis abdominal pain.Fruit can warm stomach, calming the liver, cold dispelling.For cold of insufficiency type and stomachache.Root can wind-damp dispelling, cold dispelling.With
In rheumatism arthralgia and myalgia, pain in the loins, kidney deficiency toothache.
Honeysuckle: effect is mainly clearing heat and detoxicating, cures mainly warm disease heating, toxic-heat and blood stasis, ulcer serious case of furuncle etc..Modern study card
Bright, honeysuckle contains the pharmacological components such as chlorogenic acid, cyanidenon glycosides, more to hemolytic streptococcus, Staphylococcus aureus etc.
Kind pathogenic bacteria and infection of the upper respiratory tract Causative virus etc. have stronger restraint, in addition can also strengthen immunity, Robust speaker feature, shield
Liver, antitumor, anti-inflammatory, antipyretic, hemostasis (blood coagulation), inhibition intestinal absorption cholesterol etc., clinical application is very extensive, can be with it
Its compatibility of drugs is for treating more than 40 illness such as respiratory tract infection, bacillary dysentery, acute urinary, hypertension.
Aloe: isocitric acid calcium in aloe etc. have heart tonifying, promote blood circulation, soften pipe-stem arteries, reduce gallbladder consolidate
Alcohol content, the effect for expanding capillary, keep blood circulation unimpeded, reduce cholesterol value, mitigate heart burden, keep blood pressure
Normally, " toxin " in blood is removed.
Lysine: lysine is one of essential amino acid, can promote human development, enhancing immune function, and mention
The effect of central nervous function of organization.
Methionine: being one of essential amino acid of human body, participates in protein synthesis.Because it itself cannot be generated in vivo,
So must be obtained by outside, it will lead to vivo protein biosynthesis block if lacked, cause body damage.
Isoleucine: can repair muscle, control blood glucose, and provide energy to bodily tissue.
Leucine: cooperating to repair muscle together with isoleucine, controls blood glucose, and provide energy to bodily tissue.
Threonine: threonine is a kind of important nutrition fortifier, can be with intensified cereal, cake, dairy products and tryptophan
Equally there are alleviation human-body fatigue, the effect of enhancing development.Pharmaceutically, due to containing hydroxyl in the structure of threonine, to people
Body skin have water holding ability, with oligonucleotide chain ining conjunction with, to protection cell membrane play an important role, can promote in vivo phosphatide synthesis with
Fatty acid oxidation.Its preparation have promote the medicinal efficiency of human development's anti-fatty liver, be compound amino acid infusion in one at
Point.
Pidolidone: participating in the metabolism of intracerebral protein and sugar, promotes oxidation process, which is combined into nothing with ammonia in vivo
The glutamine of poison, declines blood ammonia, mitigates hepatic coma symptom.
Vitamin A: vitamin A helps to maintain function of immune system normal, can reinforce to infectious disease especially respiratory tract
The passive protective physical fitness of infection and parasitic infection, facilitates the treatment to pulmonary emphysema, hyperthyroidism, also has certain
Antioxidation can neutralize harmful free radical.
Vitamin C: vitamin C can capture free radical, can prevent herein as diseases such as cancer, artery sclerosis, rheumatism.
It is immunized and is also beneficial to skin, gum and nerve in addition, it can also enhance.
Vitamin B3: being the most persons of human body requirement in B family vitamin.It does not maintain still the dimension of digestive system health raw
Element and sex hormone synthesize indispensable substance.For modern of the life full of pressure, niacin maintains nervous system
The effect of health and the normal operation of brain function, also can absolutely not it ignore.
Vitamin E: it is wide that vitamin E clinically tries out range, and finds there is certain preventive and therapeutic effect to certain lesions,
Such as anaemia atherosclerosis, muscular dystrophy, brain edema, sex sterility, threatened abortion, it is also possible to dimension life
Plain E is pre- anti-aging.
Compared with prior art, the invention has the following advantages:
The flour not only improves the mouthfeel of coarse cereals flour, makes it be easy to be received by consumer groups, while being added to antioxygen
The function of change makes the flour while meeting people's daily required nutritional ingredient, can to harmful free radicals in human body into
Row is removed, and is improved the resistance of human body, is reduced disease, add a variety of coarse cereals, can be effectively improved functions of intestines and stomach, purified blood
Liquid, prevent constipation, intestinal cancer, obesity, the effects of metabolic toxin expelling can be helped, while unsaturated lipid rich in coarse cereals
Fat acid, can reduce the cholesterol level of human body, play the role of cardioprotection, add a variety of Chinese medicine composition, carry out reducing blood lipid
Blood pressure lowering, improving eyesight clear away heart-fire, and play the role of maintenance, are added to the amino acid and vitamin of a variety of needed by human body, coordinate human body
The normal operation of internal function carries out the supplement of nutrition.
Detailed description of the invention
It in order to more clearly explain the embodiment of the invention or the technical proposal in the existing technology, below will be to institute in embodiment
Attached drawing to be used is needed to be briefly described, it should be apparent that, the accompanying drawings in the following description is only some implementations of the invention
Example, for those of ordinary skill in the art, without creative efforts, can also obtain according to these attached drawings
Obtain other attached drawings.
Fig. 1 is a kind of flow chart of preparation method with antioxidant nutritious various-grain flour according to an embodiment of the present invention
One;
Fig. 2 is a kind of flow chart of preparation method with antioxidant nutritious various-grain flour according to an embodiment of the present invention
Two.
Specific embodiment
In the following, making further description to invention in conjunction with attached drawing and specific embodiment:
According to an embodiment of the invention, providing a kind of with antioxidant nutritious various-grain flour.
This is made with antioxidant nutritious various-grain flour of the raw material of following mass fraction:
250-300 parts of wheat flour, 50-70 parts of glutinous rice flour, 8-12 parts of black rice flour, 8-12 parts of red date powder, soyabean protein powder 30-
40 parts, 30-40 parts of oatmeal, 8-12 parts of black sesame powder, 15-21 parts of probiotic powder, 6-10 parts of soya bean, 6-10 parts of mung bean, red bean 6-
10 parts, 10-14 parts of corn, 4-6 parts of sweet potato, 3-5 parts of Semen Coicis, 3-5 parts of buckwheat, bitter buckwheat be powder 15-21 parts complete, fortification auxiliary material
21-37 parts, 10-18 parts of Chinese medicine auxiliary material, 9-15 parts of draft auxiliary material, 1.7-3.2 parts of ispol, vitamin mixtures 2-4
Part.
Wherein, the fortification auxiliary material includes following material component: spirulina is 1-2 parts, Chinese yam is 2-4 parts, pine nut
For 2-4 parts, lotus root starch be 3-5 parts, almond is 1-2 parts, walnut is 1-2 parts, lotus seeds are 2-4 parts, osmanthus Guizhou Province Lysionotus carnosus Hemsl. (Lysionotus pauciflorus Maxim.) is 1-2 parts,
Carrot is 4-6 parts, spinach is 4-6 parts.
The Chinese medicine auxiliary material includes following material component: it is 0.5-1 parts that dent, which is looked for as 1-2 parts, chingma abutilon seed, cassia seed 1-
2 parts, Poria cocos be 1-2 parts, Gorgon fruit is 1-2 parts, centella is 0.5-1 parts, ginkgo leaf is 1-2 parts, turmeric is 2-3 parts, Radix Isatidis
It is 2-3 parts.
The draft auxiliary material includes following material component: ginkgo is 2-3 parts, sweet osmanthus is 1-2 parts, honeysuckle is 3-5 parts, reed
Luxuriant growth is 3-5 parts.
The ispol includes following material component: lysine is 0.4-0.8 parts, methionine is 0.4-0.8 parts,
Isoleucine is 0.3-0.5 parts, leucine is 0.1-0.2 parts, threonine is 0.2-0.4 parts, Pidolidone is 0.3-0.5 parts.
The vitamin mixtures include following material component: vitamin A is 0.5-1 parts, vitamin B3 is 0.5-1 parts,
Vitamin E is 0.5-1 parts, vitamin C is 0.5-1 parts.
Above-mentioned technical proposal of the invention is understood in order to clearer, below by way of specific example to above-mentioned side of the invention
Case is described in detail.
Embodiment one:
One kind having antioxidant nutritious various-grain flour, this has antioxidant nutritious various-grain flour by the original of following mass fraction
Material is made:
Wheat flour 250g, glutinous rice flour 50g, black rice flour 8g, red date powder 8g, soyabean protein powder 30g, oatmeal 30g, black sesame powder
8g, probiotic powder 15g, soya bean 6g, mung bean 6g, red bean 6g, corn 10g, sweet potato 4g, Semen Coicis 3g, buckwheat 3g, the full powder of bitter buckwheat
15g, fortification auxiliary material 21g, Chinese medicine auxiliary material 10g, draft auxiliary material 9g, ispol 1.7g, vitamin mixtures 2g.
Wherein, the fortification auxiliary material includes following material component: spirulina 1g, Chinese yam 2g, pine nut 2g, lotus root
Powder is 3g, almond 1g, walnut 1g, lotus seeds 2g, osmanthus Guizhou Province Lysionotus carnosus Hemsl. (Lysionotus pauciflorus Maxim.) are 1g, carrot 4g, spinach 4g.
The Chinese medicine auxiliary material includes following material component: dent is looked for as 1g, chingma abutilon seed 0.5g, cassia seed 1g, Poria cocos
For 1g, Gorgon fruit 1g, centella 0.5g, ginkgo leaf 1g, turmeric 2g, Radix Isatidis 2g.
The draft auxiliary material includes following material component: ginkgo 2g, sweet osmanthus 1g, honeysuckle 3g, aloe 3g.
The ispol includes following material component: lysine 0.4g, methionine 0.4g, isoleucine are
0.3g, leucine 0.1g, threonine 0.2g, Pidolidone 0.3g.
The vitamin mixtures include following material component: vitamin A 0.5g, vitamin B3 0.5g, vitamin E
For 0.5g, vitamin C 0.5g.
The preparation with antioxidant nutritious various-grain flour, comprising the following steps:
According to above-mentioned mass fraction, weigh described with each raw material needed for antioxidant nutritious various-grain flour;
By weighed soya bean 6g, mung bean 6g, red bean 6g, corn 10g, sweet potato 4g, Semen Coicis 3g, spirulina 1g, Chinese yam 2g,
Pine nut 2g, lotus root starch 3g, almond 1g, walnut 1g and lotus seeds 2g are successively cleaned up, and are dried, the material after drying is dried,
It crushes, and is mixed, form mixture one;
By weighed wheat flour 250g, glutinous rice flour 50g, black rice flour 8g, red date powder 8g, soyabean protein powder 30g, oatmeal
30g, black sesame powder 8g, probiotic powder 15g and buckwheat 3g, which are put into stirred tank, is stirred mixing, forms mixture two;
The full powder 15g of the bitter buckwheat weighed up is put into heating extraction 2 times in solution, cooling is stood after concentration, by the precipitating of precipitation
It is dried under reduced pressure after object separating, washing, obtains extract;
Weighed osmanthus Guizhou Province Lysionotus carnosus Hemsl. (Lysionotus pauciflorus Maxim.) 1g, carrot and 4g spinach 4g are successively cleaned, the material after cleaning is put into
It is squeezed, and is mixed in juice extractor, form mixed liquor;
Weighed dent is looked for into 1g, chingma abutilon seed 0.5g, cassia seed 1g, Poria cocos 1g, Gorgon fruit 1g, centella 0.5g, ginkgo
Leaf 1g, turmeric 2g and Radix Isatidis 2g are successively cleaned, and are dried, and the material after drying is dried, is crushed, and is mixed, shape
Resulting mixture three;
Said mixture three is put into preprepared supercritical carbon dioxide extraction kettle and is extracted, is made
Extract liquor;
Weighed ginkgo 2g, sweet osmanthus 1g, honeysuckle 3g and aloe 3g are added water to cook, carried out after decocting 1-1.5h
Filter, concentration, obtains concentrate;
By weighed lysine 0.4g, methionine 0.4g, isoleucine 0.3g, leucine 0.1g, threonine 0.2g, L-
Glutamic acid 0.3g, the 0.5g of vitamin A, ascorbic 0.5g, the 0.5g of vitamin B3 and vitamin E 0.5g successively grind
And mix, form mixture four;
Mixture one, mixture two, mixture four, extract, mixed liquor, extract liquor and concentrate are mixed, with
Afterwards 0-3 DEG C at a temperature of stand 2.5-3h, crushed after freeze-drying, cross 150-180 mesh be made needed for have it is anti-oxidant miscellaneous
Grain whole wheat.
Embodiment two:
One kind having antioxidant nutritious various-grain flour, this has antioxidant nutritious various-grain flour by the original of following mass fraction
Material is made:
Wheat flour 275g, glutinous rice flour 60g, black rice flour 10g, red date powder 10g, soyabean protein powder 35g, oatmeal 35g, sesame
Powder 10g, probiotic powder 18g, soya bean 8g, mung bean 8g, red bean 8g, corn 12g, sweet potato 5g, Semen Coicis 4g, buckwheat 4g, bitter buckwheat are complete
Powder 18g, fortification auxiliary material 29g, Chinese medicine auxiliary material 14g, draft auxiliary material 12g, ispol 2.45g, vitamin mixtures
3g。
Wherein, the fortification auxiliary material includes following material component: spirulina 1.5g, Chinese yam 3g, pine nut 3g,
Lotus root starch is 4g, almond 1.5g, walnut 1.5g, lotus seeds 3g, osmanthus Guizhou Province Lysionotus carnosus Hemsl. (Lysionotus pauciflorus Maxim.) are 1.5g, carrot 5g, spinach are
5g。
The Chinese medicine auxiliary material includes following material component: dent look for for 1.5g, chingma abutilon seed 0.75g, cassia seed 1.5g,
Poria cocos is 1.5g, Gorgon fruit 1.5g, centella 0.75g, ginkgo leaf 1.5g, turmeric 2.5g, Radix Isatidis 2.5g.
The draft auxiliary material includes following material component: ginkgo 2.5g, sweet osmanthus 1.5g, honeysuckle 4g, aloe are
4g。
The ispol includes following material component: lysine 0.6g, methionine 0.6g, isoleucine are
0.4g, leucine 0.15g, threonine 0.3g, Pidolidone 0.4g.
The vitamin mixtures include following material component: vitamin A 0.75g, vitamin B3 0.75g, dimension life
Plain E is 0.75g, vitamin C 0.75g.
The preparation with antioxidant nutritious various-grain flour, comprising the following steps:
According to above-mentioned mass fraction, weigh described with each raw material needed for antioxidant nutritious various-grain flour;
By weighed soya bean 8g, mung bean 8g, red bean 8g, corn 12g, sweet potato 5g, Semen Coicis 4g, spirulina 1.5g, Chinese yam
3g, pine nut 3g, lotus root starch 4g, almond 1.5g, walnut 1.5g and lotus seeds 3g are successively cleaned up, and are dried, by the material after drying into
Row drying is crushed, and is mixed, and forms mixture one;
By weighed wheat flour 275g, glutinous rice flour 60g, black rice flour 10g, red date powder 10g, soyabean protein powder 35g, oat
Powder 35g, black sesame powder 10g, probiotic powder 18g and buckwheat 4g, which are put into stirred tank, is stirred mixing, forms mixture two;
The full powder 18g of the bitter buckwheat weighed up is put into heating extraction 2 times in solution, cooling is stood after concentration, by the precipitating of precipitation
It is dried under reduced pressure after object separating, washing, obtains extract;
Weighed osmanthus Guizhou Province Lysionotus carnosus Hemsl. (Lysionotus pauciflorus Maxim.) 1.5g, carrot and 5g spinach 5g are successively cleaned, the material after cleaning is put
Enter in juice extractor and squeezed, and mixed, forms mixed liquor;
Weighed dent is looked for into 1.5g, chingma abutilon seed 0.75g, cassia seed 1.5g, Poria cocos 1.5g, Gorgon fruit 1.5g, centella
0.75g, ginkgo leaf 1.5g, turmeric 2.5g and Radix Isatidis 2.5g are successively cleaned, and are dried, and the material after drying are dried, powder
It is broken, and mixed, form mixture three;
Said mixture three is put into preprepared supercritical carbon dioxide extraction kettle and is extracted, is made
Extract liquor;
Weighed ginkgo 2.5g, sweet osmanthus 1.5g, honeysuckle 4g and aloe 4g are added water to cook, carried out after decocting 1-1.5h
Filtering, concentration, obtains concentrate;
By weighed lysine 0.6g, methionine 0.6g, isoleucine 0.4g, leucine 0.15g, threonine 0.3g,
Pidolidone 0.4g, the 0.75g of vitamin A, ascorbic 0.75g, the 0.75g of vitamin B3 and vitamin E 0.75g according to
Secondary grinding simultaneously mixes, and forms mixture four;
Mixture one, mixture two, mixture four, extract, mixed liquor, extract liquor and concentrate are mixed, with
Afterwards 0-3 DEG C at a temperature of stand 2.5-3h, crushed after freeze-drying, cross 150-180 mesh be made needed for have it is anti-oxidant miscellaneous
Grain whole wheat.
Embodiment three:
One kind having antioxidant nutritious various-grain flour, this has antioxidant nutritious various-grain flour by the original of following mass fraction
Material is made:
Wheat flour 300g, glutinous rice flour 70g, black rice flour 12g, red date powder 12g, soyabean protein powder 40g, oatmeal 40g, sesame
Powder 12g, probiotic powder 21g, soya bean 10g, mung bean 10g, red bean 10g, corn 14g, sweet potato 6g, Semen Coicis 5g, buckwheat 5g, bitter buckwheat
Full powder 21g, fortification auxiliary material 37g, Chinese medicine auxiliary material 18g, draft auxiliary material 15g, ispol 3.2g, vitamin mixtures
4g。
Wherein, the fortification auxiliary material includes following material component: spirulina 2g, Chinese yam 4g, pine nut 4g, lotus root
Powder is 5g, almond 2g, walnut 2g, lotus seeds 4g, osmanthus Guizhou Province Lysionotus carnosus Hemsl. (Lysionotus pauciflorus Maxim.) are 2g, carrot 6g, spinach 6g.
The Chinese medicine auxiliary material includes following material component: dent is looked for is for 2g, chingma abutilon seed 1g, cassia seed 2g, Poria cocos
2g, Gorgon fruit 2g, centella 1g, ginkgo leaf 2g, turmeric 3g, Radix Isatidis 3g.
The draft auxiliary material includes following material component: ginkgo 3g, sweet osmanthus 2g, honeysuckle 5g, aloe 5g.
The ispol includes following material component: lysine 0.8g, methionine 0.8g, isoleucine are
0.5g, leucine 0.2g, threonine 0.4g, Pidolidone 0.5g.
The vitamin mixtures include following material component: vitamin A 1g, vitamin B3 1g, vitamin E are
1g, vitamin C 1g.
The preparation with antioxidant nutritious various-grain flour, comprising the following steps:
According to above-mentioned mass fraction, weigh described with each raw material needed for antioxidant nutritious various-grain flour;
By weighed soya bean 10g, mung bean 10g, red bean 10g, corn 14g, sweet potato 6g, Semen Coicis 5g, spirulina 2g, Chinese yam
4g, pine nut 4g, lotus root starch 5g, almond 2g, walnut 2g and lotus seeds 4g are successively cleaned up, and are dried, and the material after drying is dried
Dry, crushing, and mixed, form mixture one;
By weighed wheat flour 300g, glutinous rice flour 70g, black rice flour 12g, red date powder 12g, soyabean protein powder 40g, oat
Powder 40g, black sesame powder 12g, probiotic powder 21g and buckwheat 5g, which are put into stirred tank, is stirred mixing, forms mixture two;
The full powder 21g of the bitter buckwheat weighed up is put into heating extraction 2 times in solution, cooling is stood after concentration, by the precipitating of precipitation
It is dried under reduced pressure after object separating, washing, obtains extract;
Weighed osmanthus Guizhou Province Lysionotus carnosus Hemsl. (Lysionotus pauciflorus Maxim.) 2g, carrot and 6g spinach 6g are successively cleaned, the material after cleaning is put into
It is squeezed, and is mixed in juice extractor, form mixed liquor;
By weighed dent look for 2g, chingma abutilon seed 1g, cassia seed 2g, Poria cocos 2g, Gorgon fruit 2g, centella 1g, ginkgo leaf 2g,
Turmeric 3g and Radix Isatidis 3g are successively cleaned, and are dried, and the material after drying is dried, is crushed, and is mixed, and form mixing
Object three;
Said mixture three is put into preprepared supercritical carbon dioxide extraction kettle and is extracted, is made
Extract liquor;
Weighed ginkgo 3g, sweet osmanthus 2g, honeysuckle 5g and aloe 5g are added water to cook, carried out after decocting 1-1.5h
Filter, concentration, obtains concentrate;
By weighed lysine 0.8g, methionine 0.8g, isoleucine 0.5g, leucine 0.2g, threonine 0.4g, L-
Glutamic acid 0.5g, the 1g of vitamin A, ascorbic 1g, the 1g of vitamin B3 and vitamin E 1g successively grind and mix, shape
Resulting mixture four;
Mixture one, mixture two, mixture four, extract, mixed liquor, extract liquor and concentrate are mixed, with
Afterwards 0-3 DEG C at a temperature of stand 2.5-3h, crushed after freeze-drying, cross 150-180 mesh be made needed for have it is anti-oxidant miscellaneous
Grain whole wheat.
In order to facilitate above-mentioned technical proposal of the invention is understood, below in conjunction with attached drawing to the process of above scheme of the invention
It is described in detail, specific as follows:
According to an embodiment of the invention, additionally providing a kind of preparation method with antioxidant nutritious various-grain flour.
As shown in Figs. 1-2, in the actual production process, the preparation with antioxidant nutritious various-grain flour, including it is following
Step:
Step S101 is weighed described with each raw material needed for antioxidant nutritious various-grain flour according to above-mentioned mass fraction;
Step S103, by weighed soya bean, mung bean, red bean, corn, sweet potato, Semen Coicis, spirulina, Chinese yam, pine nut, lotus root
Powder, almond, walnut and lotus seeds successively clean up, and dry, and the material after drying is dried, is crushed, and is mixed, shape
Resulting mixture one;
Step S105, by weighed wheat flour, glutinous rice flour, black rice flour, red date powder, soyabean protein powder, oatmeal, sesame
Powder, probiotic powder and buckwheat, which are put into stirred tank, is stirred mixing, forms mixture two;
The full powder of the bitter buckwheat weighed up is put into heating extraction 2 times in solution by step S107, and cooling is stood after concentration, will be precipitated
Sediment separating, washing after be dried under reduced pressure, obtain extract;
Step S109 successively cleans weighed osmanthus Guizhou Province Lysionotus carnosus Hemsl. (Lysionotus pauciflorus Maxim.), carrot and spinach, and the material after cleaning is put
Enter in juice extractor and squeezed, and mixed, forms mixed liquor;
Step S111 looks for weighed dent, chingma abutilon seed, cassia seed, Poria cocos, Gorgon fruit, centella, ginkgo leaf, turmeric
It successively cleans, dries with Radix Isatidis, the material after drying is dried, is crushed, and is mixed, form mixture three;
Said mixture three is put into preprepared supercritical carbon dioxide extraction kettle and is carried out by step S113
Extract liquor is made in extraction;
Step S115 adds water to cook weighed ginkgo, sweet osmanthus, honeysuckle and aloe, carries out after decocting 1-1.5h
Filter, concentration, obtains concentrate;
Step S117 gives birth to weighed lysine, methionine, isoleucine, leucine, threonine, Pidolidone, dimension
Plain A, vitamin C, vitamin B3 and vitamin E successively grind and mix, and form mixture four;
Step S119, by mixture one, mixture two, mixture four, extract, mixed liquor, extract liquor and concentrate into
Row mixing, then 0-3 DEG C at a temperature of stand 2.5-3h, crushed after freeze-drying, cross 150-180 mesh be made needed for have
Antioxidant nutritious various-grain flour.
In one embodiment, when the full powder of above-mentioned bitter buckwheat extracts, the solution is pre-configured mass fraction
For 60% ethyl alcohol.
In one embodiment, when said mixture three extracts, extracting pressure 12-15MPa, extraction temperature 25-30
DEG C, carbon dioxide flow rate 1-2L/min, extraction time is first static extracting 30-60min, then dynamic extraction 1.5-2h, separation
Pressure is 4.0-4.5MPa, and separation temperature is 30-35 DEG C.
In one embodiment, above-mentioned wheat flour, glutinous rice flour, black rice flour, red date powder, soyabean protein powder, oatmeal, sesame
Powder, probiotic powder and buckwheat are put into when being stirred in stirred tank, and speed of agitator is 800~1000rpm, and mixing time is
10-20min。
In conclusion the flour not only improves the mouthfeel of coarse cereals flour by means of above-mentioned technical proposal of the invention, make
It is easy to be received by consumer groups, while being added to oxidation resistant function, and the flour is made to meet the daily required nutrition of people
While ingredient, harmful free radicals in human body can be purged, improve the resistance of human body, reduce disease, added
A variety of coarse cereals can be effectively improved functions of intestines and stomach, purify blood, prevent constipation, intestinal cancer, obesity can help metabolic row
The effects of malicious, while unsaturated fatty acid rich in coarse cereals, the cholesterol level of human body can be reduced, play the protection heart
A variety of Chinese medicine composition is added in dirty effect, carries out reducing blood lipid blood pressure lowering, and improving eyesight clears away heart-fire, plays the role of maintenance, be added to a variety of
The amino acid and vitamin of needed by human body coordinate the normal operation of inside of human body function, carry out the supplement of nutrition.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (10)
1. one kind has antioxidant nutritious various-grain flour, which is characterized in that this has antioxidant nutritious various-grain flour by following matter
The raw material of amount number is made:
250-300 parts of wheat flour, 50-70 parts of glutinous rice flour, 8-12 parts of black rice flour, 8-12 parts of red date powder, soyabean protein powder 30-40
Part, 30-40 parts of oatmeal, 8-12 parts of black sesame powder, 15-21 parts of probiotic powder, 6-10 parts of soya bean, 6-10 parts of mung bean, red bean 6-10
Part, 10-14 parts of corn, 4-6 parts of sweet potato, 3-5 parts of Semen Coicis, 3-5 parts of buckwheat, bitter buckwheat be powder 15-21 parts complete, fortification auxiliary material
21-37 parts, 10-18 parts of Chinese medicine auxiliary material, 9-15 parts of draft auxiliary material, 1.7-3.2 parts of ispol, vitamin mixtures 2-4
Part.
2. according to claim 1 have antioxidant nutritious various-grain flour, which is characterized in that the fortification accessory package
Include following material component: spirulina is 1-2 parts, Chinese yam is 2-4 parts, pine nut is 2-4 parts, lotus root starch is 3-5 parts, almond is 1-2 parts,
Walnut is 1-2 parts, lotus seeds are 2-4 parts, osmanthus Guizhou Province Lysionotus carnosus Hemsl. (Lysionotus pauciflorus Maxim.) is 1-2 parts, carrot is 4-6 parts, spinach is 4-6 parts.
3. it is according to claim 2 have antioxidant nutritious various-grain flour, which is characterized in that the Chinese medicine auxiliary material include with
Lower material component: it is 0.5-1 parts that dent, which is looked for as 1-2 parts, chingma abutilon seed, cassia seed is 1-2 parts, Poria cocos is 1-2 parts, Gorgon fruit 1-2
Part, centella are 0.5-1 parts, ginkgo leaf is 1-2 parts, turmeric is 2-3 parts, Radix Isatidis is 2-3 parts.
4. it is according to claim 3 have antioxidant nutritious various-grain flour, which is characterized in that the draft auxiliary material include with
Lower material component: ginkgo is 2-3 parts, sweet osmanthus is 1-2 parts, honeysuckle is 3-5 parts, aloe is 3-5 parts.
5. according to claim 4 have antioxidant nutritious various-grain flour, which is characterized in that the ispol packet
Include following material component: lysine is 0.4-0.8 parts, methionine is 0.4-0.8 parts, isoleucine is 0.3-0.5 parts, leucine
For 0.1-0.2 parts, threonine be 0.2-0.4 parts, Pidolidone is 0.3-0.5 parts.
6. according to claim 5 have antioxidant nutritious various-grain flour, which is characterized in that the vitamin mixtures packet
Include following material component: vitamin A is 0.5-1 parts, vitamin B3 is 0.5-1 parts, vitamin E is 0.5-1 parts, vitamin C is
0.5-1 parts.
7. a kind of preparation method with antioxidant nutritious various-grain flour, which is characterized in that have for as claimed in claim 6
The preparation of antioxidant nutritious various-grain flour, comprising the following steps:
According to above-mentioned mass fraction, weigh described with each raw material needed for antioxidant nutritious various-grain flour;
By weighed soya bean, mung bean, red bean, corn, sweet potato, Semen Coicis, spirulina, Chinese yam, pine nut, lotus root starch, almond, walnut and
Lotus seeds successively clean up, and dry, and the material after drying is dried, is crushed, and is mixed, and form mixture one;
By weighed wheat flour, glutinous rice flour, black rice flour, red date powder, soyabean protein powder, oatmeal, black sesame powder, probiotic powder and
Buckwheat, which is put into stirred tank, is stirred mixing, forms mixture two;
The full powder of weighed bitter buckwheat is put into heating extraction 2 times in solution, cooling is stood after concentration, the sediment of precipitation is separated
It is dried under reduced pressure after washing, obtains extract;
Weighed osmanthus Guizhou Province Lysionotus carnosus Hemsl. (Lysionotus pauciflorus Maxim.), carrot and spinach are successively cleaned, will clean after material be put into juice extractor into
Row squeezing, and mixed, form mixed liquor;
Weighed dent is looked for, chingma abutilon seed, cassia seed, Poria cocos, Gorgon fruit, centella, ginkgo leaf, turmeric and Radix Isatidis are successively washed
Only, it dries, the material after drying is dried, is crushed, and is mixed, form mixture three;
Said mixture three is put into preprepared supercritical carbon dioxide extraction kettle and is extracted, extraction is made
Liquid;
Weighed ginkgo, sweet osmanthus, honeysuckle and aloe are added water to cook, are filtered after decocting 1-1.5h, is concentrated, obtains dense
Contracting liquid;
By weighed lysine, methionine, isoleucine, leucine, threonine, Pidolidone, vitamin A, vitamin C,
Vitamin B3 and vitamin E successively grind and mix, and form mixture four;
Mixture one, mixture two, mixture four, extract, mixed liquor, extract liquor and concentrate are mixed, then existed
2.5-3h is stood at a temperature of 0-3 DEG C, is crushed after freeze-drying, and crossing needed for 160-200 mesh is made has anti-oxidant coarse cereals battalion
Support flour.
8. a kind of preparation method with antioxidant nutritious various-grain flour according to claim 7, which is characterized in that above-mentioned
When the full powder of bitter buckwheat extracts, the solution is the ethyl alcohol that pre-configured mass fraction is 60%.
9. a kind of preparation method with antioxidant nutritious various-grain flour according to claim 8, which is characterized in that above-mentioned
When mixture three extracts, extracting pressure 12-15MPa, extraction temperature is 25-30 DEG C, and carbon dioxide flow rate is 1-2L/mi n,
Extraction time is first static extracting 30-60mi n, then dynamic extraction 1.5-2h, separating pressure 4.0-4.5MPa, separation temperature
It is 30-35 DEG C.
10. a kind of preparation method with antioxidant nutritious various-grain flour according to claim 9, which is characterized in that on
It states wheat flour, glutinous rice flour, black rice flour, red date powder, soyabean protein powder, oatmeal, black sesame powder, probiotic powder and buckwheat and is put into and stir
It mixes when being stirred in kettle, speed of agitator is 800~1000rpm, and mixing time is 10-20mi n.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910153661.0A CN109907221A (en) | 2019-03-01 | 2019-03-01 | One kind having antioxidant nutritious various-grain flour and preparation method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910153661.0A CN109907221A (en) | 2019-03-01 | 2019-03-01 | One kind having antioxidant nutritious various-grain flour and preparation method |
Publications (1)
Publication Number | Publication Date |
---|---|
CN109907221A true CN109907221A (en) | 2019-06-21 |
Family
ID=66962930
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201910153661.0A Pending CN109907221A (en) | 2019-03-01 | 2019-03-01 | One kind having antioxidant nutritious various-grain flour and preparation method |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN109907221A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111543583A (en) * | 2020-06-16 | 2020-08-18 | 莱州宏源面粉有限公司 | Refined health flour and preparation method thereof |
CN111869816A (en) * | 2020-07-31 | 2020-11-03 | 陕西省泾阳县自强面粉有限责任公司 | Nutrition-enriched flour and preparation method thereof |
CN112021501A (en) * | 2020-09-08 | 2020-12-04 | 安徽昊晨食品有限公司 | Preparation method of special antioxidant and water-absorbing steamed bun flour |
CN114766625A (en) * | 2022-04-25 | 2022-07-22 | 辽宁寨香生态农业股份有限公司 | Coarse cereal staple food containing full effective components of Chinese herbal medicines and preparation method thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1124092A (en) * | 1994-12-10 | 1996-06-12 | 王跃进 | Flour good for health |
CN103392759A (en) * | 2013-06-30 | 2013-11-20 | 安徽省凤宝粮油食品(集团)有限公司 | Composite flour for pregnant women |
CN107080163A (en) * | 2017-06-06 | 2017-08-22 | 颍上县经纬循环农业有限公司 | A kind of fruit and vegetable health-care flour and preparation method thereof with reducing blood lipid |
-
2019
- 2019-03-01 CN CN201910153661.0A patent/CN109907221A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1124092A (en) * | 1994-12-10 | 1996-06-12 | 王跃进 | Flour good for health |
CN103392759A (en) * | 2013-06-30 | 2013-11-20 | 安徽省凤宝粮油食品(集团)有限公司 | Composite flour for pregnant women |
CN107080163A (en) * | 2017-06-06 | 2017-08-22 | 颍上县经纬循环农业有限公司 | A kind of fruit and vegetable health-care flour and preparation method thereof with reducing blood lipid |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111543583A (en) * | 2020-06-16 | 2020-08-18 | 莱州宏源面粉有限公司 | Refined health flour and preparation method thereof |
CN111869816A (en) * | 2020-07-31 | 2020-11-03 | 陕西省泾阳县自强面粉有限责任公司 | Nutrition-enriched flour and preparation method thereof |
CN111869816B (en) * | 2020-07-31 | 2023-02-03 | 陕西省泾阳县自强面粉有限责任公司 | Nutrition-enriched flour and preparation method thereof |
CN112021501A (en) * | 2020-09-08 | 2020-12-04 | 安徽昊晨食品有限公司 | Preparation method of special antioxidant and water-absorbing steamed bun flour |
CN114766625A (en) * | 2022-04-25 | 2022-07-22 | 辽宁寨香生态农业股份有限公司 | Coarse cereal staple food containing full effective components of Chinese herbal medicines and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102068707B (en) | Traditional Chinese medicine contrast medium adjuvant used for B ultrasonic and preparation method thereof | |
CN103263608B (en) | Chinese medicinal raw powder for detoxifying and beautifying | |
CN109907221A (en) | One kind having antioxidant nutritious various-grain flour and preparation method | |
CN109123643A (en) | A kind of preparation method of cereal generation meal ball | |
CN106072527B (en) | A kind of natto composition of toxin-expelling and face nourishing and preparation method thereof | |
CN110447902B (en) | Composition with weight-losing effect | |
CN106215032A (en) | A kind of bowel relieving weight reducing compound preparation and preparation method thereof | |
CN105124605A (en) | Health care chewable tablet and preparation method thereof | |
CN105853884A (en) | Health medicinal liquor for invigorating spleen and eliminating dampness and preparation method thereof | |
CN106937741A (en) | A kind of degreasing linseed meal cancer-resisting health slimming method and preparation method thereof | |
CN106942607A (en) | It is a kind of for relax bowel composition, dietotherapy slug containing it and preparation method thereof | |
CN111184176A (en) | Instant health food composition for nine different constitutions based on theory of constitutions | |
CN113785948A (en) | Solid beverage capable of benefiting qi, promoting production of body fluid and relaxing bowel and preparation method thereof | |
CN105995980A (en) | Composition with weight management function and preparation method thereof | |
CN106418015A (en) | Formula and making method of dietetic invigoration beverage with clearing and regulating functions | |
CN110050911A (en) | Five-cereal health-care dew | |
CN103520644B (en) | Traditional Chinese medicine composition used for treating phlegm stagnation type hyperlipidaemia and preparation method of composition | |
CN106165747A (en) | One treats deficiency-cold in middle-JIAO food stagnation gastritis medicated tea and preparation processing method | |
CN105918912A (en) | Mushroom-ostrich meat ball medicinal diet for weight reducing after childbirth and preparation method thereof | |
CN106174216A (en) | The neurasthenic ultra micro nutrition prescription of a kind of preventing and treating and preparation processing method | |
CN105995562A (en) | Mung bean paste capable of relieving summer heat and preparation method of mung bean paste | |
CN106165807A (en) | A kind of replenishing YIN and removing heat the kidney invigorating beverage and preparation processing method | |
CN109699894A (en) | A kind of tonifying spleen promoting the circulation of qi health care nourishing the stomach flour and preparation method thereof | |
CN115137039A (en) | Five-viscera-concocted medicated diet for reducing blood sugar and preserving health | |
CN113080405A (en) | Osmanthus seed oil jelly and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
CB02 | Change of applicant information |
Address after: 235000 Baishan Town Industrial Park, Suixi County, Huaibei City, Anhui Province Applicant after: Anhui Wanxue Food Co.,Ltd. Address before: 235000 Baishan Town Industrial Park, Suixi County, Huaibei City, Anhui Province Applicant before: ANHUI WANXUE FOOD Co.,Ltd. |
|
CB02 | Change of applicant information | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190621 |
|
RJ01 | Rejection of invention patent application after publication |