CN107080163A - A kind of fruit and vegetable health-care flour and preparation method thereof with reducing blood lipid - Google Patents
A kind of fruit and vegetable health-care flour and preparation method thereof with reducing blood lipid Download PDFInfo
- Publication number
- CN107080163A CN107080163A CN201710418286.9A CN201710418286A CN107080163A CN 107080163 A CN107080163 A CN 107080163A CN 201710418286 A CN201710418286 A CN 201710418286A CN 107080163 A CN107080163 A CN 107080163A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- fruit
- reducing blood
- blood lipid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 65
- 210000004369 blood Anatomy 0.000 title claims abstract description 47
- 239000008280 blood Substances 0.000 title claims abstract description 47
- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 45
- 150000002632 lipids Chemical class 0.000 title claims abstract description 45
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 199
- 239000000284 extract Substances 0.000 claims abstract description 49
- 240000007594 Oryza sativa Species 0.000 claims abstract description 46
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 46
- 235000009566 rice Nutrition 0.000 claims abstract description 46
- 230000036541 health Effects 0.000 claims abstract description 42
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 34
- 235000011347 Moringa oleifera Nutrition 0.000 claims abstract description 33
- 239000000654 additive Substances 0.000 claims abstract description 32
- 230000000996 additive effect Effects 0.000 claims abstract description 32
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 32
- 229940088594 vitamin Drugs 0.000 claims abstract description 26
- 229930003231 vitamin Natural products 0.000 claims abstract description 26
- 235000013343 vitamin Nutrition 0.000 claims abstract description 26
- 239000011782 vitamin Substances 0.000 claims abstract description 26
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 26
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 19
- 240000002234 Allium sativum Species 0.000 claims abstract description 16
- 244000028550 Auricularia auricula Species 0.000 claims abstract description 16
- 235000000023 Auricularia auricula Nutrition 0.000 claims abstract description 16
- 235000000832 Ayote Nutrition 0.000 claims abstract description 16
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims abstract description 16
- 235000017647 Brassica oleracea var italica Nutrition 0.000 claims abstract description 16
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims abstract description 16
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 16
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims abstract description 16
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 16
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 16
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 16
- 235000017048 Garcinia mangostana Nutrition 0.000 claims abstract description 16
- 240000006053 Garcinia mangostana Species 0.000 claims abstract description 16
- 235000006484 Paeonia officinalis Nutrition 0.000 claims abstract description 16
- 241000220317 Rosa Species 0.000 claims abstract description 16
- 235000007215 black sesame Nutrition 0.000 claims abstract description 16
- 235000004611 garlic Nutrition 0.000 claims abstract description 16
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 16
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 16
- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract description 15
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract description 15
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims abstract description 15
- 240000008042 Zea mays Species 0.000 claims abstract description 15
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 15
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 15
- 235000005822 corn Nutrition 0.000 claims abstract description 15
- 235000012054 meals Nutrition 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 235000021307 Triticum Nutrition 0.000 claims abstract description 9
- 244000179886 Moringa oleifera Species 0.000 claims abstract 6
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract 3
- 244000170916 Paeonia officinalis Species 0.000 claims abstract 3
- 244000098338 Triticum aestivum Species 0.000 claims abstract 2
- 238000001035 drying Methods 0.000 claims description 44
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 41
- 239000000463 material Substances 0.000 claims description 31
- 238000000034 method Methods 0.000 claims description 22
- 239000003292 glue Substances 0.000 claims description 21
- 235000001637 Ganoderma lucidum Nutrition 0.000 claims description 19
- 240000008397 Ganoderma lucidum Species 0.000 claims description 19
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 14
- 239000003082 abrasive agent Substances 0.000 claims description 14
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims description 14
- 210000000981 epithelium Anatomy 0.000 claims description 13
- 238000010792 warming Methods 0.000 claims description 13
- 235000008706 Ilex latifolia Nutrition 0.000 claims description 11
- 244000078118 Ilex latifolia Species 0.000 claims description 11
- 235000006264 Asimina triloba Nutrition 0.000 claims description 10
- 235000009467 Carica papaya Nutrition 0.000 claims description 10
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 10
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 10
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 10
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 10
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 10
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 10
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 10
- 240000000171 Crataegus monogyna Species 0.000 claims description 10
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 10
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 10
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 10
- 235000003392 Curcuma domestica Nutrition 0.000 claims description 10
- 244000008991 Curcuma longa Species 0.000 claims description 10
- 235000011201 Ginkgo Nutrition 0.000 claims description 10
- 235000008100 Ginkgo biloba Nutrition 0.000 claims description 10
- 240000004371 Panax ginseng Species 0.000 claims description 10
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 10
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 10
- 108091005804 Peptidases Proteins 0.000 claims description 10
- 244000292697 Polygonum aviculare Species 0.000 claims description 10
- 235000006386 Polygonum aviculare Nutrition 0.000 claims description 10
- 239000004365 Protease Substances 0.000 claims description 10
- 244000046146 Pueraria lobata Species 0.000 claims description 10
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 10
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 10
- 244000153955 Reynoutria sachalinensis Species 0.000 claims description 10
- 235000003202 Reynoutria sachalinensis Nutrition 0.000 claims description 10
- 241000593522 Sargassum thunbergii Species 0.000 claims description 10
- 235000003373 curcuma longa Nutrition 0.000 claims description 10
- 235000008434 ginseng Nutrition 0.000 claims description 10
- 235000013976 turmeric Nutrition 0.000 claims description 10
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 9
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 9
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 9
- 244000241838 Lycium barbarum Species 0.000 claims description 9
- 240000004980 Rheum officinale Species 0.000 claims description 9
- 235000008081 Rheum officinale Nutrition 0.000 claims description 9
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 8
- 244000077995 Coix lacryma jobi Species 0.000 claims description 8
- 102000004190 Enzymes Human genes 0.000 claims description 8
- 108090000790 Enzymes Proteins 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 8
- 235000004879 dioscorea Nutrition 0.000 claims description 8
- 229940088598 enzyme Drugs 0.000 claims description 8
- 238000000227 grinding Methods 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 8
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 7
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 claims description 7
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 claims description 7
- 229930003451 Vitamin B1 Natural products 0.000 claims description 7
- 229930003268 Vitamin C Natural products 0.000 claims description 7
- 238000000605 extraction Methods 0.000 claims description 7
- 238000000855 fermentation Methods 0.000 claims description 7
- 230000004151 fermentation Effects 0.000 claims description 7
- 238000009413 insulation Methods 0.000 claims description 7
- 235000012661 lycopene Nutrition 0.000 claims description 7
- 239000001751 lycopene Substances 0.000 claims description 7
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 claims description 7
- 229960004999 lycopene Drugs 0.000 claims description 7
- 239000011236 particulate material Substances 0.000 claims description 7
- 230000008569 process Effects 0.000 claims description 7
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims description 7
- 239000002002 slurry Substances 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 239000011232 storage material Substances 0.000 claims description 7
- 229960003495 thiamine Drugs 0.000 claims description 7
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 7
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 claims description 7
- 235000010374 vitamin B1 Nutrition 0.000 claims description 7
- 239000011691 vitamin B1 Substances 0.000 claims description 7
- 235000019158 vitamin B6 Nutrition 0.000 claims description 7
- 239000011726 vitamin B6 Substances 0.000 claims description 7
- 235000019154 vitamin C Nutrition 0.000 claims description 7
- 239000011718 vitamin C Substances 0.000 claims description 7
- 229940011671 vitamin b6 Drugs 0.000 claims description 7
- 244000194101 Ginkgo biloba Species 0.000 claims description 6
- 244000189799 Asimina triloba Species 0.000 claims description 5
- 108010059892 Cellulase Proteins 0.000 claims description 5
- 229940106157 cellulase Drugs 0.000 claims description 5
- KQLDDLUWUFBQHP-UHFFFAOYSA-N Cordycepin Natural products C1=NC=2C(N)=NC=NC=2N1C1OCC(CO)C1O KQLDDLUWUFBQHP-UHFFFAOYSA-N 0.000 claims description 4
- OFEZSBMBBKLLBJ-BAJZRUMYSA-N cordycepin Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)C[C@H]1O OFEZSBMBBKLLBJ-BAJZRUMYSA-N 0.000 claims description 4
- OFEZSBMBBKLLBJ-UHFFFAOYSA-N cordycepine Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(CO)CC1O OFEZSBMBBKLLBJ-UHFFFAOYSA-N 0.000 claims description 4
- 235000016709 nutrition Nutrition 0.000 claims description 4
- 230000035764 nutrition Effects 0.000 claims description 4
- 240000004270 Colocasia esculenta var. antiquorum Species 0.000 claims description 3
- 235000002723 Dioscorea alata Nutrition 0.000 claims description 3
- 235000007056 Dioscorea composita Nutrition 0.000 claims description 3
- 235000009723 Dioscorea convolvulacea Nutrition 0.000 claims description 3
- 235000005362 Dioscorea floribunda Nutrition 0.000 claims description 3
- 235000004868 Dioscorea macrostachya Nutrition 0.000 claims description 3
- 235000005361 Dioscorea nummularia Nutrition 0.000 claims description 3
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 claims description 3
- 235000006350 Ipomoea batatas var. batatas Nutrition 0.000 claims description 3
- 240000008866 Ziziphus nummularia Species 0.000 claims description 3
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 2
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 2
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 2
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 2
- 244000025254 Cannabis sativa Species 0.000 claims 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims 1
- 244000046052 Phaseolus vulgaris Species 0.000 claims 1
- 235000021028 berry Nutrition 0.000 claims 1
- 150000001875 compounds Chemical class 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 239000000835 fiber Substances 0.000 abstract description 2
- 241000220215 Moringa Species 0.000 description 27
- 240000005250 Chrysanthemum indicum Species 0.000 description 18
- 241000736199 Paeonia Species 0.000 description 13
- 239000000203 mixture Substances 0.000 description 12
- 241000209140 Triticum Species 0.000 description 7
- 230000008859 change Effects 0.000 description 7
- 240000006432 Carica papaya Species 0.000 description 5
- 108010084185 Cellulases Proteins 0.000 description 5
- 102000005575 Cellulases Human genes 0.000 description 5
- 241000592346 Ginkgophyta Species 0.000 description 4
- 241001247821 Ziziphus Species 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000007654 immersion Methods 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 235000018959 Chrysanthemum indicum Nutrition 0.000 description 2
- 240000002853 Nelumbo nucifera Species 0.000 description 2
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 2
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000003110 anti-inflammatory effect Effects 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical group C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 241000165940 Houjia Species 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 235000002710 Ilex cornuta Nutrition 0.000 description 1
- 241001310146 Ilex cornuta Species 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000879 anti-atherosclerotic effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 229930182486 flavonoid glycoside Natural products 0.000 description 1
- 150000007955 flavonoid glycosides Chemical class 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 150000002596 lactones Chemical class 0.000 description 1
- 230000037356 lipid metabolism Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000003211 malignant effect Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000002381 plasma Anatomy 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 229940109850 royal jelly Drugs 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000008521 threonine Nutrition 0.000 description 1
- 150000003588 threonines Chemical class 0.000 description 1
- 125000005457 triglyceride group Chemical group 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of fruit and vegetables health flour with reducing blood lipid, its raw material includes wheat flour, chrysanthemum ground rice, auricularia auriculajudae powder, garlic, coarse rice powder, mushroom powder, black sesame powder, soy meal, corn flour, pumpkin powder, apple powder, mangosteen powder, strawberry powder, rose hip powder, green pepper powder, broccoli powder, peony seed oil, vitamin complex, nourishing additive agent and Moringa medicinal extract.The present invention also proposes a kind of preparation method of above-mentioned fruit and vegetables health flour with reducing blood lipid.The fruit and vegetables health flour special taste that the present invention is prepared, nutritious, also abundant vitamin and fruit-vegetable fibre, and there is reducing blood lipid.
Description
Technical field
The present invention relates to the technical field of food processing, more particularly to a kind of fruit and vegetables health flour with reducing blood lipid and its
Preparation method.
Background technology
Hyperlipemia refers to that lipid-metabolism is abnormal in human body, and the lipid in blood plasma includes the groups such as triglyceride, cholesterol
The content divided exceedes the illness of normal range (NR), mainly induces the diseases such as atherosclerosis, coronary heart disease.And people's often to eat is used at present
Flour function it is single, taste is single, as the improvement of people's living standards, for the demand more and more higher of health food, therefore
This needs that exploitation is a kind of to solve the problems of the prior art with the fruit and vegetables health flour of reducing blood lipid badly.
The content of the invention
To solve technical problem present in background technology, the present invention proposes a kind of fruit and vegetables health flour with reducing blood lipid
And preparation method thereof, the fruit and vegetables health flour special taste prepared is nutritious, and also abundant vitamin and fruits and vegetables is fine
Dimension, and there is reducing blood lipid.
A kind of fruit and vegetables health flour with reducing blood lipid proposed by the present invention, its raw material includes by weight：Wheat flour 80-
120 parts, 4-8 parts of chrysanthemum ground rice, 2-6 parts of auricularia auriculajudae powder, 3-9 parts of garlic, 3-9 parts of coarse rice powder, 4-8 parts of mushroom powder, black sesame powder 3-9
Part, 2-5 parts of soy meal, 6-12 parts of corn flour, 4-12 parts of pumpkin powder, 3-5 parts of apple powder, 2-5 parts of mangosteen powder, 2-5 parts of strawberry powder,
1-4 parts of rose hip powder, 3-6 parts of green pepper powder, 2-5 parts of broccoli powder, 2-5 parts of peony seed oil, 4-8 parts of vitamin complex, nutrition
5-15 parts of additive, 3-6 parts of Moringa medicinal extract.
Preferably, the raw material of nourishing additive agent includes by weight：It is 3-6 parts of giant knotweed, 2-5 parts of radix bupleuri, 1-4 parts of rhizoma alismatis, big
Yellow 3-5 parts, 2-5 parts of turmeric, 1-4 parts of ganoderma lucidum, 3-6 parts of ginseng, 2-5 parts of hawthorn, 1-4 parts of cassia seed, 2-5 parts of the tuber of multiflower knotweed, matrimony vine 3-5
Part, 2-6 parts of Chinese yam, 1-4 parts of jujube, 3-6 parts of pawpaw, 4-6 parts of the root of kudzu vine, 2-6 parts of sargassum thunbergii, 1-5 parts of Ilex Latifolia Thunb, 2-5 parts of adlay,
1-3 parts of ginkgo, 3-5 parts of ganoderma lucidum, 2-8 parts of cordycepin, 2-4 parts of edible mushroom, 3-6 parts of cellulase, 2-4 parts of protease.
Preferably, nourishing additive agent is prepared by following technique：Edible mushroom is cleaned, the pure of 8-10 times of its weight is added
Water purification, 80-100 DEG C of extraction 1-3h, extracts 2 times, merges extract solution, be concentrated into 1/10, obtain edible mushroom water extracting liquid, then
Cellulase and protease are added, 36-40 DEG C of enzymolysis 1-3h, 100 DEG C of enzyme 3-5min that go out, cooling obtain material a；By giant knotweed, bavin
Recklessly, rhizoma alismatis, rheum officinale, turmeric, ganoderma lucidum, ginseng, hawthorn, cassia seed, the tuber of multiflower knotweed, matrimony vine, yam and red dates, pawpaw, the root of kudzu vine, sargassum thunbergii,
Ilex Latifolia Thunb, adlay, ginkgo, ganoderma lucidum and cordycepin are pulverized and mixed uniformly, and it is to soak 20- in the 23-60 DEG C of water for being to be put into temperature
40min, then adds material a, normal temperature fermentation 3-5d, is dried after concentration, and grinding obtains nourishing additive agent.
Preferably, Moringa medicinal extract is prepared by following technique：Branch powder, stalk rice, leaf powder and water are well mixed, heated up
To 70-80 DEG C, 20-40min is incubated, room temperature is cooled to after concentration and obtains Moringa medicinal extract.
Preferably, in the preparation technology of Moringa medicinal extract, branch powder, stalk rice, the weight ratio of leaf powder and water are 2-4：1-3：3-
5：4-8.
Preferably, vitamin mixtures are 2- by weight by vitamin C, vitamin B1, lycopene and vitamin B6
6：1-4：2-5：3-8 is mixed.
A kind of preparation method of fruit and vegetables health flour with reducing blood lipid of the present invention, comprises the following steps：
S1, by proportioning nourishing additive agent, chrysanthemum ground rice, auricularia auriculajudae powder and garlic are well mixed, be put into reactor, be warming up to
40-60 DEG C, 15-25h is incubated, the process of insulation does not stop stirring, obtains material a；
S2, by material a and coarse rice powder, mushroom powder, black sesame powder, soy meal, corn flour, pumpkin powder, apple powder, mangosteen
Powder, strawberry powder, rose hip powder, green pepper powder, broccoli powder, peony seed oil, Moringa medicinal extract and vitamin complex are well mixed, plus
Water grinds to form slurry, then carries out glue mill and obtains glue abrasive material；
S3, the glue abrasive material that S2 is obtained is delivered to it is saccharified and is pasted in advance in the storage material groove of steam roller tube drying machine
Change, be then dried in the cylinder surface of steam roller tube drying machine, the thickness for smearing epithelium is 1.3-1.5mm, is dried to skin
The moisture of film is removed for 1-2%, is cooled to room temperature, is then crushed in pulverizer and obtains the fruit and vegetables health with reducing blood lipid
Flour.
Preferably, in S3, during saccharification and pre-gelatinized, the surface temperature of the steam roller tube drying machine is set in 80-
90 DEG C, steam pressure is 6-8MPa in the roller of steam roller tube drying machine.
Preferably, in S3, in dry process, the drum surface temperature for setting steam roller tube drying machine is 150-160 DEG C,
Steam pressure is 5-7MPa in the roller of steam roller tube drying machine.
Preferably, in S3, the fruit and vegetables health flour with reducing blood lipid is 30-40 mesh particulate materials.
The present invention a kind of fruit and vegetables health flour with reducing blood lipid, its raw material including wheat flour, chrysanthemum ground rice, auricularia auriculajudae powder,
Garlic, coarse rice powder, mushroom powder, black sesame powder, soy meal, corn flour, pumpkin powder, apple powder, mangosteen powder, strawberry powder, rose hip
Powder, green pepper powder, broccoli powder, peony seed oil, vitamin complex, nourishing additive agent and Moringa medicinal extract.The present invention is prepared
Fruit and vegetables health flour special taste, nutritious, also abundant vitamin and fruit-vegetable fibre, and the work(with reducing blood lipid
Effect.Wherein, chrysanthemum rice is refined chrysanthemum indicum pistil, and yellow green because of the shape such as grain of rice, therefore is called chrysanthemum indicum.Chrysanthemum rice contains chrysanthemum rice
A variety of nutritions such as lactones, protein, flavonoid glycoside, volatile oil, amino acid, with moistening lung Toxin-Vanquishing, wind-dispelling dissipate malignant boil, relieve inflammation or internal heat it is bright
The effects such as mesh, soothing the liver decompression, the cloudy nourshing kidney of benefit, reduction blood fat.Contain Blackfungus polyhexose in black fungus, with anti-oxidant, hypotensive,
The effects such as anti-inflammatory, hypoglycemic, liver protection, reducing blood lipid.Royal jelly chemical composition is extremely complex, contains Dan Bai Zhi ﹑ Zhi Fang Suan ﹑ amino
Suan ﹑ Yi Xian Dan Jian ﹑ carbohydrates, and the bioactive substance such as 10- hydroxyls-decylenic acid, with anti-oxidant, radioresistance, antifatigue, anti-
Aging, raising immunity of organisms.Containing materials such as amino acid and vitamin E such as lysine, threonines in Moringa medicinal extract, and have
Have enhancing immune function of human body, reducing blood lipid, antiatherosclerosis, lose weight in terms of it is more notable.Wherein, nutrition is added
Agent adds pure water by the way that edible mushroom is cleaned, and extracts, and merges extract solution, and concentration obtains edible mushroom water extracting liquid, then
Cellulase and protease are added, is digested, go out enzyme, cooling obtains material a；By giant knotweed, radix bupleuri, rhizoma alismatis, rheum officinale, turmeric, ganoderma lucidum,
Ginseng, hawthorn, cassia seed, the tuber of multiflower knotweed, matrimony vine, yam and red dates, pawpaw, the root of kudzu vine, sargassum thunbergii, Ilex Latifolia Thunb, adlay, ginkgo, ganoderma lucidum and
Cordycepin is pulverized and mixed uniformly, is put into water and is soaked, and then adds material a, and normal temperature fermentation is dried after concentration, and grinding is sought
Additive is supported, applies in fruit and vegetables health flour of the present invention, effectively increases the blood fat reducing function of fruit and vegetables health flour of the present invention,
Wherein Ilex Latifolia Thunb has cardiovascular and cerebrovascular protective effect, lowering blood pressure and blood fat, fat-reducing, anti-inflammatory sterilization and antioxidation etc. a variety of
Physiologically active effect.
Embodiment
The present invention is described in detail with reference to specific embodiment, it should be appreciated that embodiment is served only for illustrating this hair
It is bright, rather than for limiting the invention, any modification made on the basis of the present invention, equivalent substitution etc. are in this hair
In bright protection domain.
Embodiment 1
A kind of fruit and vegetables health flour with reducing blood lipid proposed by the present invention, its raw material includes by weight：Wheat flour 100
Part, 6 parts of chrysanthemum ground rice, 4 parts of auricularia auriculajudae powder, 6 parts of garlic, 6 parts of coarse rice powder, 6 parts of mushroom powder, 6 parts of black sesame powder, 3.5 parts of soy meal, jade
9 parts of ground rice, 8 parts of pumpkin powder, 4 parts of apple powder, 3.5 parts of mangosteen powder, 3.5 parts of strawberry powder, 2.5 parts of rose hip powder, green pepper powder 4.5
Part, 3.5 parts of broccoli powder, 3.5 parts of peony seed oil, 6 parts of vitamin complex, 10 parts of nourishing additive agent, 4.5 parts of Moringa medicinal extract.
Nourishing additive agent is prepared by following technique：3 parts of edible mushrooms are cleaned by weight, 9 times of its weight is added
Pure water, 90 DEG C of extraction 2h, extracts 2 times, merges extract solution, be concentrated into 1/10, obtain edible mushroom water extracting liquid, then add
4.5 parts of cellulases and 3 parts of protease, 38 DEG C of enzymolysis 2h, 100 DEG C of enzyme 4min that go out, cooling obtain material a；By 4.5 parts of giant knotweeds,
3.5 parts of radix bupleuri, 2.5 parts of rhizoma alismatis, 4 parts of rheum officinales, 3.5 parts of turmerics, 2.5 parts of ganoderma lucidums, 4.5 parts of ginsengs, 3.5 parts of hawthorn, 2.5 parts of Cassia
Son, 3.5 parts of tubers of multiflower knotweed, 4 portions of matrimony vines, 4 portions of Chinese yams, 2.5 portions of jujubes, 4.5 portions of pawpaws, 5 parts of roots of kudzu vine, 4 parts of sargassum thunbergiis, 3 parts of Ilex Latifolia Thunbs,
3.5 parts of adlays, 2 portions of ginkgoes, 4 portions of ganoderma lucidums and 5 parts of cordycepins are pulverized and mixed uniformly, and it is immersion in 41.5 DEG C of water for being to be put into temperature
30min, then adds material a, normal temperature fermentation 4d, is dried after concentration, and grinding obtains nourishing additive agent.
Moringa medicinal extract is prepared by following technique：By weight by 3 parts of branch powder, 2 portions of stalk rice, 4 parts of leaf powder and 6 parts of water
It is well mixed, 75 DEG C are warming up to, 30min is incubated, room temperature is cooled to after concentration and obtains Moringa medicinal extract.
Vitamin mixtures are 4 by weight by vitamin C, vitamin B1, lycopene and vitamin B6：2.5：3.5：
5.5 mix.
A kind of preparation method of fruit and vegetables health flour with reducing blood lipid of the present invention, comprises the following steps：
S1, by proportioning nourishing additive agent, chrysanthemum ground rice, auricularia auriculajudae powder and garlic are well mixed, be put into reactor, be warming up to
50 DEG C, 20h is incubated, the process of insulation does not stop stirring, obtains material a；
S2, by material a and coarse rice powder, mushroom powder, black sesame powder, soy meal, corn flour, pumpkin powder, apple powder, mangosteen
Powder, strawberry powder, rose hip powder, green pepper powder, broccoli powder, peony seed oil, Moringa medicinal extract and vitamin complex are well mixed, plus
Water grinds to form slurry, then carries out glue mill and obtains glue abrasive material；
S3, the glue abrasive material that S2 is obtained is delivered to it is saccharified and is pasted in advance in the storage material groove of steam roller tube drying machine
Change, set the surface temperature of the steam roller tube drying machine steam pressure in 85 DEG C, the roller of steam roller tube drying machine to be
7MPa, is then dried in the cylinder surface of steam roller tube drying machine, sets the drum surface temperature of steam roller tube drying machine
For 155 DEG C, steam pressure is 6MPa in the roller of steam roller tube drying machine, and the thickness for smearing epithelium is 1.4mm, is dried to epithelium
Moisture remove for 1.5%, be cooled to room temperature, then crushed in pulverizer and obtain that there is reducing blood lipid described in 35 mesh particulate materials
Fruit and vegetables health flour.
Embodiment 2
A kind of fruit and vegetables health flour with reducing blood lipid proposed by the present invention, its raw material includes by weight：Wheat flour 80
Part, 8 parts of chrysanthemum ground rice, 2 parts of auricularia auriculajudae powder, 9 parts of garlic, 3 parts of coarse rice powder, 8 parts of mushroom powder, 3 parts of black sesame powder, 5 parts of soy meal, corn
6 parts of powder, 12 parts of pumpkin powder, 3 parts of apple powder, 5 parts of mangosteen powder, 2 parts of strawberry powder, 4 parts of rose hip powder, 3 parts of green pepper powder, broccoli powder
5 parts, 2 parts of peony seed oil, 8 parts of vitamin complex, 5 parts of nourishing additive agent, 6 parts of Moringa medicinal extract.
Nourishing additive agent is prepared by following technique：2 parts of edible mushrooms are cleaned by weight, 10 times of its weight is added
Pure water, 80 DEG C of extraction 3h, extracts 2 times, merges extract solution, be concentrated into 1/10, obtain edible mushroom water extracting liquid, then add
3 parts of cellulases and 4 parts of protease, 36 DEG C of enzymolysis 3h, 100 DEG C of enzyme 3min that go out, cooling obtain material a；By 6 parts of giant knotweeds, 2 parts of bavins
Recklessly, 4 portions of rhizoma alismatis, 3 parts of rheum officinales, 5 portions of turmerics, 1 portion of ganoderma lucidum, 6 parts of ginsengs, 2 portions of hawthorn, 4 parts of cassia seeds, 2 parts of tubers of multiflower knotweed, 5 portions of matrimony vines,
2 portions of Chinese yams, 4 portions of jujubes, 3 portions of pawpaws, 6 parts of roots of kudzu vine, 2 parts of sargassum thunbergiis, 5 parts of Ilex Latifolia Thunbs, 2 parts of adlays, 3 portions of ginkgoes, 3 portions of ganoderma lucidums and
8 parts of cordycepins are pulverized and mixed uniformly, and it is to soak 40min in 23 DEG C of water for being to be put into temperature, then adds material a, normal temperature fermentation
3d, is dried after concentration, and grinding obtains nourishing additive agent.
Moringa medicinal extract is prepared by following technique：By weight by 2 parts of branch powder, 3 portions of stalk rice, 3 parts of leaf powder and 8 parts of water
It is well mixed, 70 DEG C are warming up to, 40min is incubated, room temperature is cooled to after concentration and obtains Moringa medicinal extract.
Vitamin mixtures are 2 by weight by vitamin C, vitamin B1, lycopene and vitamin B6：4：2：8 mix
Conjunction is formed.
A kind of preparation method of fruit and vegetables health flour with reducing blood lipid of the present invention, comprises the following steps：
S1, by proportioning nourishing additive agent, chrysanthemum ground rice, auricularia auriculajudae powder and garlic are well mixed, be put into reactor, be warming up to
40 DEG C, 25h is incubated, the process of insulation does not stop stirring, obtains material a；
S2, by material a and coarse rice powder, mushroom powder, black sesame powder, soy meal, corn flour, pumpkin powder, apple powder, mangosteen
Powder, strawberry powder, rose hip powder, green pepper powder, broccoli powder, peony seed oil, Moringa medicinal extract and vitamin complex are well mixed, plus
Water grinds to form slurry, then carries out glue mill and obtains glue abrasive material；
S3, the glue abrasive material that S2 is obtained is delivered to it is saccharified and is pasted in advance in the storage material groove of steam roller tube drying machine
Change, set the surface temperature of the steam roller tube drying machine steam pressure in 80 DEG C, the roller of steam roller tube drying machine to be
8MPa, is then dried in the cylinder surface of steam roller tube drying machine, sets the drum surface temperature of steam roller tube drying machine
For 150 DEG C, steam pressure is 7MPa in the roller of steam roller tube drying machine, and the thickness for smearing epithelium is 1.3mm, is dried to epithelium
Moisture remove for 2%, be cooled to room temperature, then crush what is obtained described in 30 mesh particulate materials with reducing blood lipid in pulverizer
Fruit and vegetables health flour.
Embodiment 3
A kind of fruit and vegetables health flour with reducing blood lipid proposed by the present invention, its raw material includes by weight：Wheat flour 120
Part, 4 parts of chrysanthemum ground rice, 6 parts of auricularia auriculajudae powder, 3 parts of garlic, 9 parts of coarse rice powder, 4 parts of mushroom powder, 9 parts of black sesame powder, 2 parts of soy meal, corn
12 parts of powder, 4 parts of pumpkin powder, 5 parts of apple powder, 2 parts of mangosteen powder, 5 parts of strawberry powder, 1 part of rose hip powder, 6 parts of green pepper powder, broccoli powder
2 parts, 5 parts of peony seed oil, 4 parts of vitamin complex, 15 parts of nourishing additive agent, 3 parts of Moringa medicinal extract.
Nourishing additive agent is prepared by following technique：4 parts of edible mushrooms are cleaned by weight, 8 times of its weight is added
Pure water, 100 DEG C of extraction 1h, extracts 2 times, merges extract solution, be concentrated into 1/10, obtain edible mushroom water extracting liquid, Ran Houjia
Enter 6 parts of cellulases and 2 parts of protease, 40 DEG C of enzymolysis 1h, 100 DEG C of enzyme 5min that go out, cooling obtain material a；By 3 parts of giant knotweeds, 5 parts
Radix bupleuri, 1 part of rhizoma alismatis, 5 parts of rheum officinales, 2 parts of turmerics, 4 parts of ganoderma lucidums, 3 parts of ginsengs, 5 parts of hawthorn, 1 part of cassia seed, 5 parts of tubers of multiflower knotweed, 3 parts of Chinese hollys
Qi, 6 parts of Chinese yams, 1 part of jujube, 6 parts of pawpaws, 4 parts of roots of kudzu vine, 6 parts of sargassum thunbergiis, 1 part of Ilex Latifolia Thunb, 5 parts of adlays, 1 part of ginkgo, 5 parts of spirits
Sesame and 2 parts of cordycepins are pulverized and mixed uniformly, and it is to soak 20min in 60 DEG C of water for being to be put into temperature, then adds material a, normal temperature
Ferment 5d, is dried after concentration, and grinding obtains nourishing additive agent.
Moringa medicinal extract is prepared by following technique：By weight by 4 parts of branch powder, 1 portion of stalk rice, 5 parts of leaf powder and 4 parts of water
It is well mixed, 80 DEG C are warming up to, 20min is incubated, room temperature is cooled to after concentration and obtains Moringa medicinal extract.
Vitamin mixtures are 6 by weight by vitamin C, vitamin B1, lycopene and vitamin B6：1：5：3 mix
Conjunction is formed.
A kind of preparation method of fruit and vegetables health flour with reducing blood lipid of the present invention, comprises the following steps：
S1, by proportioning nourishing additive agent, chrysanthemum ground rice, auricularia auriculajudae powder and garlic are well mixed, be put into reactor, be warming up to
60 DEG C, 15h is incubated, the process of insulation does not stop stirring, obtains material a；
S2, by material a and coarse rice powder, mushroom powder, black sesame powder, soy meal, corn flour, pumpkin powder, apple powder, mangosteen
Powder, strawberry powder, rose hip powder, green pepper powder, broccoli powder, peony seed oil, Moringa medicinal extract and vitamin complex are well mixed, plus
Water grinds to form slurry, then carries out glue mill and obtains glue abrasive material；
S3, the glue abrasive material that S2 is obtained is delivered to it is saccharified and is pasted in advance in the storage material groove of steam roller tube drying machine
Change, set the surface temperature of the steam roller tube drying machine steam pressure in 90 DEG C, the roller of steam roller tube drying machine to be
6MPa, is then dried in the cylinder surface of steam roller tube drying machine, sets the drum surface temperature of steam roller tube drying machine
For 160 DEG C, steam pressure is 5MPa in the roller of steam roller tube drying machine, and the thickness for smearing epithelium is 1.5mm, is dried to epithelium
Moisture remove for 1%, be cooled to room temperature, then crush what is obtained described in 40 mesh particulate materials with reducing blood lipid in pulverizer
Fruit and vegetables health flour.
Embodiment 4
A kind of fruit and vegetables health flour with reducing blood lipid proposed by the present invention, its raw material includes by weight：Wheat flour 85
Part, 7 parts of chrysanthemum ground rice, 3 parts of auricularia auriculajudae powder, 8 parts of garlic, 4 parts of coarse rice powder, 7 parts of mushroom powder, 4 parts of black sesame powder, 4 parts of soy meal, corn
7 parts of powder, 11 parts of pumpkin powder, 3.5 parts of apple powder, 4 parts of mangosteen powder, 3 parts of strawberry powder, 3 parts of rose hip powder, 4 parts of green pepper powder, broccoli
4 parts of powder, 3 parts of peony seed oil, 7 parts of vitamin complex, 8 parts of nourishing additive agent, 5 parts of Moringa medicinal extract.
Nourishing additive agent is prepared by following technique：2.5 parts of edible mushrooms are cleaned by weight, its weight 9.5 is added
Pure water again, 85 DEG C of extraction 2.5h, extracts 2 times, merges extract solution, be concentrated into 1/10, obtain edible mushroom water extracting liquid, so
4 parts of cellulases and 3.5 parts of protease are added afterwards, and 37 DEG C of enzymolysis 2.5h, 100 DEG C of enzyme 3.5min that go out, cooling obtain material a；By 5
Part giant knotweed, 3 parts of radix bupleuri, 3 parts of rhizoma alismatis, 3.5 parts of rheum officinales, 4 parts of turmerics, 2 parts of ganoderma lucidums, 5 parts of ginsengs, 3 parts of hawthorn, 3 parts of cassia seeds, 3
Part tuber of multiflower knotweed, 4.5 parts of matrimony vines, 3 parts of Chinese yams, 3 parts of jujubes, 4 parts of pawpaws, 5.5 parts of roots of kudzu vine, 3 parts of sargassum thunbergiis, 4 parts of Ilex Latifolia Thunbs, 3 parts of heart of a lotus seeds
Benevolence, 2.5 portions of ginkgoes, 3.5 portions of ganoderma lucidums and 7 parts of cordycepins are pulverized and mixed uniformly, and it is immersion in 24 DEG C of water for being to be put into temperature
35min, then adds material a, normal temperature fermentation 3.5d, is dried after concentration, and grinding obtains nourishing additive agent.
Moringa medicinal extract is prepared by following technique：By weight by 2.5 parts of branch powder, 2.5 parts of stalk rice, 3.5 parts of leaf powder
It is well mixed with 7 parts of water, 72 DEG C are warming up to, 35min is incubated, room temperature is cooled to after concentration and obtains Moringa medicinal extract.
Vitamin mixtures are 3 by weight by vitamin C, vitamin B1, lycopene and vitamin B6：3：3：7 mix
Conjunction is formed.
A kind of preparation method of fruit and vegetables health flour with reducing blood lipid of the present invention, comprises the following steps：
S1, by proportioning nourishing additive agent, chrysanthemum ground rice, auricularia auriculajudae powder and garlic are well mixed, be put into reactor, be warming up to
45 DEG C, 22h is incubated, the process of insulation does not stop stirring, obtains material a；
S2, by material a and coarse rice powder, mushroom powder, black sesame powder, soy meal, corn flour, pumpkin powder, apple powder, mangosteen
Powder, strawberry powder, rose hip powder, green pepper powder, broccoli powder, peony seed oil, Moringa medicinal extract and vitamin complex are well mixed, plus
Water grinds to form slurry, then carries out glue mill and obtains glue abrasive material；
S3, the glue abrasive material that S2 is obtained is delivered to it is saccharified and is pasted in advance in the storage material groove of steam roller tube drying machine
Change, set the surface temperature of the steam roller tube drying machine steam pressure in 82 DEG C, the roller of steam roller tube drying machine to be
7.5MPa, is then dried in the cylinder surface of steam roller tube drying machine, sets the cylinder surface temperature of steam roller tube drying machine
Spend for 152 DEG C, steam pressure is 6.5MPa in the roller of steam roller tube drying machine, the thickness for smearing epithelium is 1.35mm, is dried
Moisture to epithelium is removed for 1.8%, is cooled to room temperature, is then crushed in pulverizer and obtains having described in 32 mesh particulate materials
The fruit and vegetables health flour of reducing blood lipid.
Embodiment 5
A kind of fruit and vegetables health flour with reducing blood lipid proposed by the present invention, its raw material includes by weight：Wheat flour 115
Part, 5 parts of chrysanthemum ground rice, 5 parts of auricularia auriculajudae powder, 4 parts of garlic, 8 parts of coarse rice powder, 5 parts of mushroom powder, 8 parts of black sesame powder, 3 parts of soy meal, corn
11 parts of powder, 5 parts of pumpkin powder, 4.5 parts of apple powder, 3 parts of mangosteen powder, 4 parts of strawberry powder, 2 parts of rose hip powder, 5 parts of green pepper powder, broccoli
3 parts of powder, 4 parts of peony seed oil, 5 parts of vitamin complex, 12 parts of nourishing additive agent, 4 parts of Moringa medicinal extract.
Nourishing additive agent is prepared by following technique：3.5 parts of edible mushrooms are cleaned by weight, its weight 8.5 is added
Pure water again, 95 DEG C of extraction 1.5h, extracts 2 times, merges extract solution, be concentrated into 1/10, obtain edible mushroom water extracting liquid, so
5 parts of cellulases and 2.5 parts of protease are added afterwards, and 39 DEG C of enzymolysis 1.5h, 100 DEG C of enzyme 4.5min that go out, cooling obtain material a；By 4
Part giant knotweed, 4 parts of radix bupleuri, 2 parts of rhizoma alismatis, 4.5 parts of rheum officinales, 3 parts of turmerics, 3 parts of ganoderma lucidums, 4 parts of ginsengs, 4 parts of hawthorn, 2 parts of cassia seeds, 4
Part tuber of multiflower knotweed, 3.5 parts of matrimony vines, 5 parts of Chinese yams, 2 parts of jujubes, 5 parts of pawpaws, 4.5 parts of roots of kudzu vine, 5 parts of sargassum thunbergiis, 2 parts of Ilex Latifolia Thunbs, 4 parts of heart of a lotus seeds
Benevolence, 1.5 portions of ginkgoes, 4.5 portions of ganoderma lucidums and 3 parts of cordycepins are pulverized and mixed uniformly, and it is immersion in 59 DEG C of water for being to be put into temperature
25min, then adds material a, normal temperature fermentation 4.5d, is dried after concentration, and grinding obtains nourishing additive agent.
Moringa medicinal extract is prepared by following technique：By weight by 3.5 parts of branch powder, 1.5 parts of stalk rice, 4.5 parts of leaf powder
It is well mixed with 5 parts of water, 78 DEG C are warming up to, 25min is incubated, room temperature is cooled to after concentration and obtains Moringa medicinal extract.
Vitamin mixtures are 5 by weight by vitamin C, vitamin B1, lycopene and vitamin B6：2：4：4 mix
Conjunction is formed.
A kind of preparation method of fruit and vegetables health flour with reducing blood lipid of the present invention, comprises the following steps：
S1, by proportioning nourishing additive agent, chrysanthemum ground rice, auricularia auriculajudae powder and garlic are well mixed, be put into reactor, be warming up to
55 DEG C, 18h is incubated, the process of insulation does not stop stirring, obtains material a；
S2, by material a and coarse rice powder, mushroom powder, black sesame powder, soy meal, corn flour, pumpkin powder, apple powder, mangosteen
Powder, strawberry powder, rose hip powder, green pepper powder, broccoli powder, peony seed oil, Moringa medicinal extract and vitamin complex are well mixed, plus
Water grinds to form slurry, then carries out glue mill and obtains glue abrasive material；
S3, the glue abrasive material that S2 is obtained is delivered to it is saccharified and is pasted in advance in the storage material groove of steam roller tube drying machine
Change, set the surface temperature of the steam roller tube drying machine steam pressure in 88 DEG C, the roller of steam roller tube drying machine to be
6.5MPa, is then dried in the cylinder surface of steam roller tube drying machine, sets the cylinder surface temperature of steam roller tube drying machine
Spend for 158 DEG C, steam pressure is 5.5MPa in the roller of steam roller tube drying machine, the thickness for smearing epithelium is 1.45mm, is dried
Moisture to epithelium is removed for 1.2%, is cooled to room temperature, is then crushed in pulverizer and obtains having described in 38 mesh particulate materials
The fruit and vegetables health flour of reducing blood lipid.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (10)
1. a kind of fruit and vegetables health flour with reducing blood lipid, it is characterised in that its raw material includes by weight：Wheat flour 80-120
It is part, 4-8 parts of chrysanthemum ground rice, 2-6 parts of auricularia auriculajudae powder, 3-9 parts of garlic, 3-9 parts of coarse rice powder, 4-8 parts of mushroom powder, 3-9 parts of black sesame powder, big
2-5 parts of bean powder, 6-12 parts of corn flour, 4-12 parts of pumpkin powder, 3-5 parts of apple powder, 2-5 parts of mangosteen powder, 2-5 parts of strawberry powder, thorn rose
1-4 parts of fruit powder, 3-6 parts of green pepper powder, 2-5 parts of broccoli powder, 2-5 parts of peony seed oil, 4-8 parts of vitamin complex, nutrition addition
5-15 parts of agent, 3-6 parts of Moringa medicinal extract.
2. the fruit and vegetables health flour according to claim 1 with reducing blood lipid, it is characterised in that the raw material of nourishing additive agent
Include by weight：3-6 parts of giant knotweed, 2-5 parts of radix bupleuri, 1-4 parts of rhizoma alismatis, 3-5 parts of rheum officinale, 2-5 parts of turmeric, 1-4 parts of ganoderma lucidum, ginseng
3-6 parts, 2-5 parts of hawthorn, 1-4 parts of cassia seed, 2-5 parts of the tuber of multiflower knotweed, 3-5 parts of matrimony vine, 2-6 parts of Chinese yam, 1-4 parts of jujube, pawpaw 3-6
Part, 4-6 parts of the root of kudzu vine, 2-6 parts of sargassum thunbergii, 1-5 parts of Ilex Latifolia Thunb, 2-5 parts of adlay, 1-3 parts of ginkgo, 3-5 parts of ganoderma lucidum, cordycepin 2-8
Part, 2-4 parts of edible mushroom, 3-6 parts of cellulase, 2-4 parts of protease.
3. the fruit and vegetables health flour according to claim 1 or 2 with reducing blood lipid, it is characterised in that nourishing additive agent is pressed
It is prepared by following technique：Edible mushroom is cleaned, the pure water of 8-10 times of its weight is added, 80-100 DEG C of extraction 1-3h extracts 2
It is secondary, merge extract solution, be concentrated into 1/10, obtain edible mushroom water extracting liquid, then add cellulase and protease, 36-40
DEG C enzymolysis 1-3h, 100 DEG C of enzyme 3-5min that go out, cooling obtain material a；By giant knotweed, radix bupleuri, rhizoma alismatis, rheum officinale, turmeric, ganoderma lucidum, people
Ginseng, hawthorn, cassia seed, the tuber of multiflower knotweed, matrimony vine, yam and red dates, pawpaw, the root of kudzu vine, sargassum thunbergii, Ilex Latifolia Thunb, adlay, ginkgo, ganoderma lucidum and worm
Careless element is pulverized and mixed uniformly, and it is to soak 20-40min in the 23-60 DEG C of water for being to be put into temperature, then adds material a, normal temperature fermentation
3-5d, is dried after concentration, and grinding obtains nourishing additive agent.
4. the fruit and vegetables health flour with reducing blood lipid according to claim any one of 1-3, it is characterised in that Moringa medicinal extract
Prepared by following technique：Branch powder, stalk rice, leaf powder and water are well mixed, 70-80 DEG C is warming up to, is incubated 20-40min,
Room temperature is cooled to after concentration and obtains Moringa medicinal extract.
5. the fruit and vegetables health flour with reducing blood lipid according to claim any one of 1-4, it is characterised in that Moringa medicinal extract
Preparation technology in, branch powder, stalk rice, the weight ratio of leaf powder and water are 2-4：1-3：3-5：4-8.
6. the fruit and vegetables health flour with reducing blood lipid according to claim any one of 1-5, it is characterised in that vitamin is mixed
Compound is 2-6 by weight by vitamin C, vitamin B1, lycopene and vitamin B6：1-4：2-5：3-8 is mixed.
7. a kind of preparation method of fruit and vegetables health flour with reducing blood lipid according to claim any one of 1-6, it is special
Levy and be, comprise the following steps：
S1, by proportioning nourishing additive agent, chrysanthemum ground rice, auricularia auriculajudae powder and garlic are well mixed, be put into reactor, be warming up to 40-
60 DEG C, 15-25h is incubated, the process of insulation does not stop stirring, obtains material a；
S2, by material a and coarse rice powder, mushroom powder, black sesame powder, soy meal, corn flour, pumpkin powder, apple powder, mangosteen powder, grass
Certain kind of berries powder, rose hip powder, green pepper powder, broccoli powder, peony seed oil, Moringa medicinal extract and vitamin complex are well mixed, add water and grind
Slurry is worn into, glue mill is then carried out and obtains glue abrasive material；
S3, the glue abrasive material that S2 is obtained is delivered in the storage material groove of steam roller tube drying machine be saccharified and pre-gelatinized, so
It is dried, the thickness for smearing epithelium is 1.3-1.5mm, dries to the water of epithelium in the cylinder surface of steam roller tube drying machine afterwards
It is divided into 1-2% to remove, is cooled to room temperature, is then crushed in pulverizer and obtain the fruit and vegetables health flour with reducing blood lipid.
8. the preparation method of the fruit and vegetables health flour according to claim 7 with reducing blood lipid, it is characterised in that in S3,
During saccharification and pre-gelatinized, the surface temperature of the steam roller tube drying machine is set at 80-90 DEG C, steam roller tube drying machine
Steam pressure is 6-8MPa in roller.
9. the preparation method of the fruit and vegetables health flour with reducing blood lipid according to claim 7 or 8, it is characterised in that S3
In, in dry process, the drum surface temperature for setting steam roller tube drying machine is 150-160 DEG C, steam roller tube drying machine
Steam pressure is 5-7MPa in roller.
10. the preparation method of the fruit and vegetables health flour with reducing blood lipid according to claim any one of 7-9, its feature exists
In in S3, the fruit and vegetables health flour with reducing blood lipid is 30-40 mesh particulate materials.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710418286.9A CN107080163A (en) | 2017-06-06 | 2017-06-06 | A kind of fruit and vegetable health-care flour and preparation method thereof with reducing blood lipid |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710418286.9A CN107080163A (en) | 2017-06-06 | 2017-06-06 | A kind of fruit and vegetable health-care flour and preparation method thereof with reducing blood lipid |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107080163A true CN107080163A (en) | 2017-08-22 |
Family
ID=59608782
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710418286.9A Pending CN107080163A (en) | 2017-06-06 | 2017-06-06 | A kind of fruit and vegetable health-care flour and preparation method thereof with reducing blood lipid |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107080163A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107691646A (en) * | 2017-11-22 | 2018-02-16 | 五河县顺鹏农副产品有限公司 | A kind of person in middle and old age's whole wheat |
| CN107981328A (en) * | 2017-11-23 | 2018-05-04 | 洛阳士雄聚元医疗集团股份有限公司 | A kind of Antilipemic nutritious meal |
| CN109874967A (en) * | 2019-03-01 | 2019-06-14 | 安徽皖雪食品有限公司 | A kind of ease constipation health flour and preparation method thereof |
| CN109907221A (en) * | 2019-03-01 | 2019-06-21 | 安徽皖雪食品有限公司 | One kind having antioxidant nutritious various-grain flour and preparation method |
| CN111528459A (en) * | 2020-04-17 | 2020-08-14 | 山东哈维药业有限公司 | Heat-clearing and lipid-lowering nutritional food taking peony oil as base material and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1253730A (en) * | 1999-12-06 | 2000-05-24 | 周新 | Preparation method of natural colour fruit vegetable flour (dough) composition and its product |
| CN102067897A (en) * | 2008-04-13 | 2011-05-25 | 蓝子花 | Health noodles |
| CN102067898A (en) * | 2008-04-13 | 2011-05-25 | 蓝子花 | Wild groundnut seed health-care noodles |
| CN104351627A (en) * | 2014-10-15 | 2015-02-18 | 宿州市金海面粉有限责任公司 | Papaya and kidney bean flour and preparation method thereof |
| CN106690008A (en) * | 2016-11-29 | 2017-05-24 | 桑文凡 | Mixed rice flour having efficacy of reducing blood lipid and preparation method of mixed rice flour |
-
2017
- 2017-06-06 CN CN201710418286.9A patent/CN107080163A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1253730A (en) * | 1999-12-06 | 2000-05-24 | 周新 | Preparation method of natural colour fruit vegetable flour (dough) composition and its product |
| CN102067897A (en) * | 2008-04-13 | 2011-05-25 | 蓝子花 | Health noodles |
| CN102067898A (en) * | 2008-04-13 | 2011-05-25 | 蓝子花 | Wild groundnut seed health-care noodles |
| CN104351627A (en) * | 2014-10-15 | 2015-02-18 | 宿州市金海面粉有限责任公司 | Papaya and kidney bean flour and preparation method thereof |
| CN106690008A (en) * | 2016-11-29 | 2017-05-24 | 桑文凡 | Mixed rice flour having efficacy of reducing blood lipid and preparation method of mixed rice flour |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107691646A (en) * | 2017-11-22 | 2018-02-16 | 五河县顺鹏农副产品有限公司 | A kind of person in middle and old age's whole wheat |
| CN107981328A (en) * | 2017-11-23 | 2018-05-04 | 洛阳士雄聚元医疗集团股份有限公司 | A kind of Antilipemic nutritious meal |
| CN109874967A (en) * | 2019-03-01 | 2019-06-14 | 安徽皖雪食品有限公司 | A kind of ease constipation health flour and preparation method thereof |
| CN109907221A (en) * | 2019-03-01 | 2019-06-21 | 安徽皖雪食品有限公司 | One kind having antioxidant nutritious various-grain flour and preparation method |
| CN111528459A (en) * | 2020-04-17 | 2020-08-14 | 山东哈维药业有限公司 | Heat-clearing and lipid-lowering nutritional food taking peony oil as base material and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107080163A (en) | A kind of fruit and vegetable health-care flour and preparation method thereof with reducing blood lipid | |
| CN103519057B (en) | Nutrient water-milled glutinous rice flour | |
| CN103960659A (en) | Peony plant protein health care beverage and preparation method thereof | |
| CN103960717A (en) | Peony plant protein beverage and preparation method thereof | |
| CN104920738A (en) | Chinese yam, lily, wheat and jujube tea and preparing method thereof | |
| CN105166888A (en) | Ginseng and pilose antler tea seed polypeptide lozenge and preparation method therefor | |
| CN103960718A (en) | High-nutrition-value peony beverage and preparation method thereof | |
| CN106858594A (en) | A kind of health care multi-flavor broad bean for managing spleen and stomach and preparation method thereof | |
| CN105996028A (en) | Ginger extract, ginger fiber and preparation method of ginger extract and ginger fiber | |
| CN108813293A (en) | A kind of the elderly's nutritional meal replacement powder and preparation method thereof | |
| CN104543374A (en) | High-value utilization method for high-nutrition peanut hot-pressed cakes | |
| CN106690008A (en) | Mixed rice flour having efficacy of reducing blood lipid and preparation method of mixed rice flour | |
| CN103651907A (en) | Fungi soya-bean milk powder and preparation method thereof | |
| CN105053312A (en) | Chinese wolfberry fruit-longan pulp-oolong tea and preparation method thereof | |
| CN105266137A (en) | Ganoderma lucidum refine powder production method | |
| CN104256312A (en) | Fruit and vegetable nutritional health flour and preparation method thereof | |
| CN103549302A (en) | Immunity-improving health-care coarse cereals and preparation method thereof | |
| CN103549293A (en) | Sorghum rice compound health care cereal and preparation method thereof | |
| CN106135573A (en) | A kind of Fructus Tritici aestivi tea powder and preparation method thereof | |
| CN105028760A (en) | Sweet osmanthus black tea and preparation method thereof | |
| CN105018279A (en) | Lily and strawberry liqueur and preparation method thereof | |
| CN103549301A (en) | Health-care coarse cereals for strengthening spleen and stomach and preparation method thereof | |
| CN107684074A (en) | A kind of peach gum reconstitutes powder and preparation method thereof | |
| CN106085760A (en) | A kind of Fructus Vitis viniferae blue berry composite health care beverage wine and preparation technology thereof | |
| CN106281911A (en) | A kind of Fructus Rhodomyrti blue berry composite health care beverage wine and preparation technology thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170822 |
|
| RJ01 | Rejection of invention patent application after publication |