CN102067897A

CN102067897A - Health noodles

Info

Publication number: CN102067897A
Application number: CN2008100923139A
Authority: CN
Inventors: 蓝子花
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-04-13
Filing date: 2008-04-13
Publication date: 2011-05-25
Anticipated expiration: 2028-04-13
Also published as: CN102067897B

Abstract

The invention discloses heath noodles. The noodles are prepared by mixing a proper amount of filtrate of wild chrysanthemum and flour and well maintain active ingredients of the wild chrysanthemum, the flavor and mouthfeel of the noodles are obviously improved, and the noodles are not mixed with soup, have fastness to boiling after being put into a pot, and are tasty and smooth, sticky but not greasy; and the production process is simple, raw materials are wide in sources, and the cost is low. The health noodles prepared by adding a pure natural plant have the characteristics of dispelling wind and clearing heat, and diminishing swelling and releasing toxin, are suitable for people with symptoms of vision decline and high blood pressure, and have excellent disease-preventing health-care effect.

Description

A kind of health caring noodles

Technical field:

The present invention relates to a kind of health caring noodles.

Background technology:

The noodles kind of selling on the current market is varied, generally is to produce noodles with traditional flour and method; Along with improving constantly day by day of China's exhausting level, be the modern people's necessary requirement that is nowhere near to the noodle material quality of original production and nutrition and taste; For a long time, people thirst for expectation can have and a kind ofly utilize pure natural plant to add in the noodles to go, make noodles that nutritive value and health care preferably be arranged, be again a kind of appetizing health caring noodles.

Summary of the invention:

The purpose of this invention is to provide a kind of health caring noodles, cooperate the health caring noodles of making, have wind and heat dispersing, the characteristics of subdhing swelling and detoxicating by adding pure natural plant; It is edible to be suitable for symptoms such as the blurring of image and hyperpietic; These noodles have splendid disease-resistant health-care effect.

Purpose of the present invention just provides a kind of health caring noodles.

The present invention is made up by mother chrysanthemum, flour; Select mother chrysanthemum for use: nature and flavor; Toil, cold; Gui Jing; Go into lung, liver; Has wind and heat dispersing, subdhing swelling and detoxicating.According to Compendium of Material Medica record, " the bitter heart of a lotus seed, the open country is extremely many everywhere, is as good as with chrysanthemum, the multi-stylus but leaf is thin little is spent little and stamen is many as scrobiculate, the smell toil is miserable ".Ancients' cloud: mother chrysanthemum: natives adopt its stamen and do it, and are big as half mung bean, very fragrant and light circle is yellow bright, and having baidu powder to treat, dispel the wind, relieve inflammation or internal heat, to make eye bright be first.Detect discovery according to science, contain multiple nutrients composition and disease-resistant key elements such as mother chrysanthemum lactones, protein, glycosides displayed, volatile oil, amino acid in the mother chrysanthemum.Confirm through overtesting, the present invention has moistening lung, relieve internal heat, dispel the wind, loose treat, relieving inflammation or internal heat makes eye bright, flat liver step-down, beneficial cloudy nourshing kidney, reduces effect such as blood fat, especially the blurring of image and hyperpietic is had splendid disease-resistant health-care efficacy.

The objective of the invention is to realize by the following technical solutions: described a kind of health caring noodles, its described weight percentages is: mother chrysanthemum 0.1-12%, flour 88-99.9%.At first with the mother chrysanthemum (the budding blossoms waiting to burst forth for stamen) of being gathered, by spread out green grass or young crops, complete, airing moisture regain, oven dry etc. be processed into Herba Dendranthematis indici bud and store for future use; Yet wrap to put into container and add an amount of clear water with the mother chrysanthemum (Herba Dendranthematis indici bud) that white gauze will be prepared enough expense and soaked 1-2 hour at least, together insert in the pot again mother chrysanthemum that soaked (Herba Dendranthematis indici bud) and immersion water, at first changing slow fire with big fire into after boiled decocted 0.5-1 hour at least again, filter and remove residue matter behind the taking-up cloth bag, clear filtrate is standby; Standby filtrate is mixed with flour again, produce noodles by existing production noodles process, as manual noodle, machine noodles, and various noodles such as instant noodles.

The Herba Dendranthematis indici bud that natural plants of the present invention can be made with mother chrysanthemum or with (the budding blossoms waiting to burst forth for stamen) mother chrysanthemum can, the best Herba Dendranthematis indici bud of making for (the budding blossoms waiting to burst forth for stamen) mother chrysanthemum.

The invention has the beneficial effects as follows: select an amount of mother chrysanthemum or stamen for use the budding blossoms waiting to burst forth the filtrate and the flour of the Herba Dendranthematis indici bud that mother chrysanthemum makes to be mixed and made into noodles, kept the effective ingredient of mother chrysanthemum well, make taste, the mouthfeel of noodles that significant improvement arranged, noodles advance pot and do not mix soup, anti-boiling, tasty and refreshing fine and smooth, sticking and oiliness, production technology is simple, raw material is wide, and cost is low, cooperates the health caring noodles of making by adding pure natural plant, has wind and heat dispersing, the characteristics of subdhing swelling and detoxicating; It is edible to be suitable for symptoms such as the blurring of image and hyperpietic; These noodles have splendid disease-resistant health-care effect.

Specific embodiments:

The present invention is described in further detail below in conjunction with embodiment:

Embodiment one:

A kind of health caring noodles of the present invention is made up of mother chrysanthemum, flour; Its described weight percentages is: mother chrysanthemum 0.1-12%, flour 88-99.9%.At first with the stamen of being gathered the budding blossoms waiting to burst forth mother chrysanthemum, by spread out green grass or young crops, complete, airing moisture regain, oven dry etc. be processed into Herba Dendranthematis indici bud and store for future use; Yet wrap to put into container and add an amount of clear water with the Herba Dendranthematis indici bud that white gauze will be prepared enough expense and soaked 1-2 hour at least, together insert in the pot again Herba Dendranthematis indici bud that soaked and immersion water, earlier changing slow fire with big fire into after boiled decocted 0.5-1 hour at least again, filter and remove residue matter behind the taking-up cloth bag, clear filtrate is standby; Standby filtrate is mixed with flour again, produce noodles by existing production noodles process, as manual noodle, machine noodles, and various noodles such as instant noodles.

Embodiment two:

A kind of health caring noodles of the present invention is made up of mother chrysanthemum, flour; Its described weight percentages is: mother chrysanthemum 0.1-12%, flour 88-99.9%.At first the mother chrysanthemum that mother chrysanthemum will be prepared enough expense with white gauze is wrapped to put into container and add an amount of clear water and was soaked 1-2 hour at least, together insert in the pot again mother chrysanthemum that soaked and immersion water, earlier changing slow fire with big fire into after boiled decocted 0.2-0.5 hour at least again, filter and remove residue matter behind the taking-up cloth bag, clear filtrate is standby; Standby filtrate is mixed with flour again, produce noodles by existing production noodles process, as manual noodle, machine noodles, and various noodles such as instant noodles.

Claims

1. health caring noodles, it is characterized in that: its described weight percentages is: mother chrysanthemum 0.1-12%, flour 88-99.9%.

2. a kind of health caring noodles according to claim 1 is characterized in that: at first with the stamen of being gathered the budding blossoms waiting to burst forth mother chrysanthemum, by spread out green grass or young crops, complete, airing moisture regain, oven dry etc. be processed into Herba Dendranthematis indici bud and store for future use; Yet wrap to put into container and add an amount of clear water with the Herba Dendranthematis indici bud that white gauze will be prepared enough expense and soaked 1-2 hour at least, together insert in the pot again Herba Dendranthematis indici bud that soaked and immersion water, earlier changing slow fire with big fire into after boiled decocted 0.5-1 hour at least again, filter and remove residue matter behind the taking-up cloth bag, clear filtrate is standby; Standby filtrate is mixed with flour again, produce noodles by existing production noodles process, as manual noodle, machine noodles, and various noodles such as instant noodles.

3. a kind of health caring noodles according to claim 1, it is characterized in that: at first the mother chrysanthemum that mother chrysanthemum will be prepared enough expense with white gauze is wrapped to put into container and add an amount of clear water and was soaked 1-2 hour at least, together insert in the pot again mother chrysanthemum that soaked and immersion water, earlier changing slow fire with big fire into after boiled decocted 0.2-0.5 hour at least again, filter and remove residue matter behind the taking-up cloth bag, clear filtrate is standby; Standby filtrate is mixed with flour again, produce noodles by existing production noodles process, as manual noodle, machine noodles, and various noodles such as instant noodles.