CN107684074A - A kind of peach gum reconstitutes powder and preparation method thereof - Google Patents
A kind of peach gum reconstitutes powder and preparation method thereof Download PDFInfo
- Publication number
- CN107684074A CN107684074A CN201710838512.9A CN201710838512A CN107684074A CN 107684074 A CN107684074 A CN 107684074A CN 201710838512 A CN201710838512 A CN 201710838512A CN 107684074 A CN107684074 A CN 107684074A
- Authority
- CN
- China
- Prior art keywords
- parts
- peach gum
- powder
- peach
- mixed powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000006040 Prunus persica var persica Nutrition 0.000 title claims abstract description 59
- 239000000843 powder Substances 0.000 title claims abstract description 36
- 238000002360 preparation method Methods 0.000 title claims description 9
- 240000006413 Prunus persica var. persica Species 0.000 title 1
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 50
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 11
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 11
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 11
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 11
- 244000060011 Cocos nucifera Species 0.000 claims abstract description 11
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 11
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 11
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 11
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 11
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 11
- 241000233866 Fungi Species 0.000 claims abstract description 11
- 241000234435 Lilium Species 0.000 claims abstract description 11
- 241001248610 Ophiocordyceps sinensis Species 0.000 claims abstract description 11
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 11
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 11
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 11
- 240000008042 Zea mays Species 0.000 claims abstract description 11
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 11
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 11
- 235000005822 corn Nutrition 0.000 claims abstract description 11
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 11
- 235000013372 meat Nutrition 0.000 claims abstract description 11
- 235000019713 millet Nutrition 0.000 claims abstract description 11
- 235000020232 peanut Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 239000011812 mixed powder Substances 0.000 claims description 30
- 238000002156 mixing Methods 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 240000005809 Prunus persica Species 0.000 claims description 8
- 239000012535 impurity Substances 0.000 claims description 8
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 5
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 5
- 108010009736 Protein Hydrolysates Proteins 0.000 claims description 5
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 5
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 230000008030 elimination Effects 0.000 claims description 5
- 238000003379 elimination reaction Methods 0.000 claims description 5
- 239000000413 hydrolysate Substances 0.000 claims description 5
- 230000007062 hydrolysis Effects 0.000 claims description 5
- 238000006460 hydrolysis reaction Methods 0.000 claims description 5
- 238000009413 insulation Methods 0.000 claims description 5
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 5
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 5
- 229960002675 xylitol Drugs 0.000 claims description 5
- 235000010447 xylitol Nutrition 0.000 claims description 5
- 239000000811 xylitol Substances 0.000 claims description 5
- 239000000463 material Substances 0.000 abstract description 4
- 230000003796 beauty Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 230000007774 longterm Effects 0.000 abstract description 3
- 235000013339 cereals Nutrition 0.000 abstract description 2
- 235000013311 vegetables Nutrition 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 241000169680 Aphloia theiformis Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 208000001203 Smallpox Diseases 0.000 description 1
- 241000870995 Variola Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention provides a kind of peach gum to reconstitute powder, is made up of the raw material of following parts by weight：30 80 parts of peach gum, 10 15 parts of corn, 10 15 parts of red bean, yellow 69 parts of millet, 2 2.8 parts of shelled peanut, 7 12 parts of coconut palm fruit meat, 46 parts of Chinese yam, 24 parts of black fungus, 0.5 2 parts of cordyceps sinensis, 23 parts of lily, 13 parts of peach blossom, 35 parts of toppings.The present invention's reconstitutes powder using peach gum, coarse cereals and vegetables as primary raw material, and cost is low, and supplied materials is wide, is easy to make, and fully can be absorbed by human body, has beauty slimming effect, is adapted to long-term consumption.
Description
Technical field
The invention belongs to food processing technology field, is related to one kind and reconstitutes powder, more particularly, to a kind of peach gum reconstitute powder and
Its preparation method.
Background technology
As health of people fat-reducing theory deepens continuously, for by take in meal replacement powder with adjust with balanced body
The requirement of the materials such as protein, fat, dietary fiber, carbohydrate is also more and more harsh.Presently commercially available meal replacement powder it is more with
The animal of extraction, vegetable protein coordinate dietary fiber, trace element and vitamin to be process, such product objective, function
Property it is strong, ordinary people's long-term consumption can produce higher fat bounce-back risk on the contrary.
Peach gum is the resin being secreted in the barks such as rosaceous plant peach or mountain peach, and being evaporated under the irradiation of the sun turns into
Gluey solid, have and subtract that wrinkle, tender skin, treatment variola are black to be fallen into, promote the production of body fluid to quench thirst, relieving pain throe and other effects, and yield height, currently
Processing of the peach growing area for peach gum be typically to abandon or be sold at a low price recovery manufacturer, this is just difficult to be converted into plantation
A part for income.
The content of the invention
The technical problems to be solved by the invention are to provide that a kind of cost is low, and supplied materials is wide, are easy to make, and can fully be people
Body is absorbed, and the peach gum with beauty slimming effect reconstitutes powder and preparation method thereof.
In order to solve the above technical problems, the technical solution adopted by the present invention is：
A kind of peach gum reconstitutes powder, is made up of the raw material of following parts by weight：Peach gum 30-80 parts, corn 10-15 parts, red bean 10-15
Part, yellow millet 6-9 parts, shelled peanut 2-2.8 parts, coconut palm fruit meat 7-12 parts, Chinese yam 4-6 parts, black fungus 2-4 parts, cordyceps sinensis 0.5-2
Part, lily 2-3 parts, peach blossom 1-3 parts, toppings 3-5 parts.
It is above-mentioned to state toppings by xylitol and maltose by 1:0.1-0.25 weight is than composition.
The preparation method that above-mentioned peach gum reconstitutes powder, comprises the following steps：
（1）Peach gum is placed in clean container, adds proper amount of clear water, filtered 2-4 times after mixed on low speed 8-15min, go to clean
Matter；
（2）By in the peach gum after impurity elimination and the clear water input hydrolysis pot of 4-5 times of its weight, 80-90 DEG C is heated to, insulation
80-120min, obtain peach gum hydrolysate；
（3）80-120 mesh sieves are crossed after peach gum hydrolysate, coconut palm fruit meat, lily and peach blossom are separately dried, crushed, obtain mixed powder I；
（4）Corn, red bean, yellow millet and shelled peanut are put into dryer respectively and roast ripe, 100-120 purposes are ground into after cooling
Powder, then mix, obtain mixed powder II；
（5）To be cooked by scalding respectively with black fungus and cordyceps sinensis after Chinese yam stripping and slicing, dry, cool down after be ground into 100-120 mesh powders,
Then mix, obtain mixed powder III；
（6）Mixed powder I, mixed powder II, mixed powder III and toppings are put into blending tank successively, middling speed mixing 10-20min,
Powder must be reconstituted.
The beneficial effects of the invention are as follows：The present invention's reconstitutes powder using peach gum, coarse cereals and vegetables as primary raw material, and cost is low,
Supplied materials is wide, is easy to make, and fully can be absorbed by human body, has beauty slimming effect, is adapted to long-term consumption.
Embodiment：
The present invention is described in further details with reference to embodiments, but these embodiments are not limitation of the invention.
Embodiment 1
A kind of peach gum reconstitutes powder, is made up of the raw material of following parts by weight：30 parts of peach gum, 10 parts of corn, 10 parts of red bean, yellow millet 8
Part, 2 parts of shelled peanut, 8 parts of coconut palm fruit meat, 4 parts of Chinese yam, 2 parts of black fungus, 0.7 part of cordyceps sinensis, 2 parts of lily, 1 part of peach blossom, toppings 3
Part；Wherein, the toppings press 1 by xylitol and maltose:0.1 weight is than composition.
The preparation method that above-mentioned peach gum reconstitutes powder, comprises the following steps：
（1）Peach gum is placed in clean container, adds proper amount of clear water, filtered 2 times after mixed on low speed 8min, go the removal of impurity；
（2）By in the peach gum after impurity elimination and the clear water input hydrolysis pot of 4 times of its weight, 80 DEG C are heated to, insulation
80min, obtain peach gum hydrolysate；
（3）100 mesh sieves are crossed after peach gum hydrolysate, coconut palm fruit meat, lily and peach blossom are separately dried, crushed, obtain mixed powder I；
（4）Corn, red bean, yellow millet and shelled peanut are put into dryer respectively and roast ripe, the powder of 100 mesh is ground into after cooling
End, then mix, obtain mixed powder II；
（5）To be cooked by scalding respectively with black fungus and cordyceps sinensis after Chinese yam stripping and slicing, dry, cool down after be ground into 100 mesh powders, then
Mixing, obtains mixed powder III；
（6）Mixed powder I, mixed powder II, mixed powder III and toppings are put into blending tank successively, middling speed mixing 10-20min,
Powder must be reconstituted.
Embodiment 2
A kind of peach gum reconstitutes powder, is made up of the raw material of following parts by weight：50 parts of peach gum, 12 parts of corn, 12 parts of red bean, yellow millet 8
Part, 2.5 parts of shelled peanut, 10 parts of coconut palm fruit meat, 5 parts of Chinese yam, 3 parts of black fungus, 1 part of cordyceps sinensis, 2 parts of lily, 2 parts of peach blossom, toppings 4
Part；Wherein, the toppings press 1 by xylitol and maltose:0.2 weight is than composition.
The preparation method that above-mentioned peach gum reconstitutes powder, comprises the following steps：
（1）Peach gum is placed in clean container, adds proper amount of clear water, filter 23 is secondary after mixed on low speed 10min, goes the removal of impurity；
（2）By in the peach gum after impurity elimination and the clear water input hydrolysis pot of 5 times of its weight, 90 DEG C are heated to, insulation
100min, obtain peach gum hydrolysate；
（3）100 mesh sieves are crossed after peach gum hydrolysate, coconut palm fruit meat, lily and peach blossom are separately dried, crushed, obtain mixed powder I；
（4）Corn, red bean, yellow millet and shelled peanut are put into dryer respectively and roast ripe, the powder of 100 mesh is ground into after cooling
End, then mix, obtain mixed powder II；
（5）To be cooked by scalding respectively with black fungus and cordyceps sinensis after Chinese yam stripping and slicing, dry, cool down after be ground into 100 mesh powders, then
Mixing, obtains mixed powder III；
（6）Mixed powder I, mixed powder II, mixed powder III and toppings are put into blending tank successively, middling speed mixing 15min, obtained
Reconstitute powder.
Embodiment 3
A kind of peach gum reconstitutes powder, is made up of the raw material of following parts by weight：80 parts of peach gum, 15 parts of corn, 15 parts of red bean, yellow millet 9
Part, 2.8 parts of shelled peanut, 12 parts of coconut palm fruit meat, 6 parts of Chinese yam, 4 parts of black fungus, 2 parts of cordyceps sinensis, 2 parts of lily, 1 part of peach blossom, toppings 5
Part；Wherein, the toppings press 1 by xylitol and maltose:0.25 weight is than composition.
The preparation method that above-mentioned peach gum reconstitutes powder, comprises the following steps：
（1）Peach gum is placed in clean container, adds proper amount of clear water, filter 23 is secondary after mixed on low speed 15min, goes the removal of impurity；
（2）By in the peach gum after impurity elimination and the clear water input hydrolysis pot of 5 times of its weight, 90 DEG C are heated to, insulation
120min, obtain peach gum hydrolysate；
（3）120 mesh sieves are crossed after peach gum hydrolysate, coconut palm fruit meat, lily and peach blossom are separately dried, crushed, obtain mixed powder I；
（4）Corn, red bean, yellow millet and shelled peanut are put into dryer respectively and roast ripe, the powder of 120 mesh is ground into after cooling
End, then mix, obtain mixed powder II；
（5）To be cooked by scalding respectively with black fungus and cordyceps sinensis after Chinese yam stripping and slicing, dry, cool down after be ground into 120 mesh powders, then
Mixing, obtains mixed powder III；
（6）Mixed powder I, mixed powder II, mixed powder III and toppings are put into blending tank successively, middling speed mixing 20min, obtained
Reconstitute powder.
Claims (3)
1. a kind of peach gum reconstitutes powder, it is characterised in that is made up of the raw material of following parts by weight：Peach gum 30-80 parts, corn 10-15
Part, red bean 10-15 parts, yellow millet 6-9 parts, shelled peanut 2-2.8 parts, coconut palm fruit meat 7-12 parts, Chinese yam 4-6 parts, black fungus 2-4 parts,
Cordyceps sinensis 0.5-2 parts, lily 2-3 parts, peach blossom 1-3 parts, toppings 3-5 parts.
2. peach gum according to claim 1 reconstitutes powder, it is characterised in that the toppings press 1 by xylitol and maltose:
0.1-0.25 weight is than composition.
3. the preparation method that peach gum according to claim 1 reconstitutes powder, it is characterised in that comprise the following steps：
（1）Peach gum is placed in clean container, adds proper amount of clear water, filtered 2-4 times after mixed on low speed 8-15min, go to clean
Matter；
（2）By in the peach gum after impurity elimination and the clear water input hydrolysis pot of 4-5 times of its weight, 80-90 DEG C is heated to, insulation
80-120min, obtain peach gum hydrolysate；
（3）80-120 mesh sieves are crossed after peach gum hydrolysate, coconut palm fruit meat, lily and peach blossom are separately dried, crushed, obtain mixed powder I；
（4）Corn, red bean, yellow millet and shelled peanut are put into dryer respectively and roast ripe, 100-120 purposes are ground into after cooling
Powder, then mix, obtain mixed powder II；
（5）To be cooked by scalding respectively with black fungus and cordyceps sinensis after Chinese yam stripping and slicing, dry, cool down after be ground into 100-120 mesh powders,
Then mix, obtain mixed powder III；
（6）Mixed powder I, mixed powder II, mixed powder III and toppings are put into blending tank successively, middling speed mixing 10-20min,
Powder must be reconstituted.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710838512.9A CN107684074A (en) | 2017-09-18 | 2017-09-18 | A kind of peach gum reconstitutes powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710838512.9A CN107684074A (en) | 2017-09-18 | 2017-09-18 | A kind of peach gum reconstitutes powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107684074A true CN107684074A (en) | 2018-02-13 |
Family
ID=61156375
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710838512.9A Withdrawn CN107684074A (en) | 2017-09-18 | 2017-09-18 | A kind of peach gum reconstitutes powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107684074A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112369593A (en) * | 2020-11-13 | 2021-02-19 | 北京味食源食品科技有限责任公司 | Peach blossom-flavored seasoning and preparation method and application thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146310A (en) * | 2015-10-10 | 2015-12-16 | 湘南学院 | Active peach gum meal replacing powder and preparation method thereof |
| CN106551241A (en) * | 2015-09-29 | 2017-04-05 | 何慧慧 | Peach gum fresh flower fruits and vegetables coarse cereals fast food generation meal congee processing technology |
| CN106974174A (en) * | 2017-04-28 | 2017-07-25 | 芜湖扬展新材料科技服务有限公司 | A kind of fruits and vegetables compound rice flour and preparation method thereof |
-
2017
- 2017-09-18 CN CN201710838512.9A patent/CN107684074A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106551241A (en) * | 2015-09-29 | 2017-04-05 | 何慧慧 | Peach gum fresh flower fruits and vegetables coarse cereals fast food generation meal congee processing technology |
| CN105146310A (en) * | 2015-10-10 | 2015-12-16 | 湘南学院 | Active peach gum meal replacing powder and preparation method thereof |
| CN106974174A (en) * | 2017-04-28 | 2017-07-25 | 芜湖扬展新材料科技服务有限公司 | A kind of fruits and vegetables compound rice flour and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112369593A (en) * | 2020-11-13 | 2021-02-19 | 北京味食源食品科技有限责任公司 | Peach blossom-flavored seasoning and preparation method and application thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103948120B (en) | A kind of guava fruit vinegar beverage and processing method thereof | |
| CN103519057B (en) | Nutrient water-milled glutinous rice flour | |
| CN103948094B (en) | A kind of fruit vinegar beverage of appetizing of relieving summer heat and processing method thereof | |
| CN104920738A (en) | Chinese yam, lily, wheat and jujube tea and preparing method thereof | |
| CN105767196A (en) | Selenium-rich health dried beancurd sticks | |
| CN104312819A (en) | Blueberry beef health wine and preparation method thereof | |
| CN105624006A (en) | Preparing technology for moringa oleifera and kaempferia galangal vinegar | |
| CN107080163A (en) | A kind of fruit and vegetable health-care flour and preparation method thereof with reducing blood lipid | |
| CN106262125A (en) | A kind of pure powder of instant Fructus actinidiae chinensis and preparation method thereof | |
| CN103719814A (en) | Fried potato, green pepper and eggplant beef paste and preparation method thereof | |
| CN105685256A (en) | Method for making snakegourd and camellia sasanqua fermented bean curd | |
| CN107467202A (en) | A kind of organic black soya bean bean curd and preparation method thereof | |
| CN106190766A (en) | A kind of brewage process of Caulis et Folium Kochiae Hibiscus Sabdariffa Linn tea vinegar | |
| CN103932095A (en) | Health-preserving chip and preparation method thereof | |
| CN105941653A (en) | Making method of nutritious and health-care dried acacia flower bean curd | |
| CN103125877A (en) | Preparation method of fast-dissolved purple sweet potato powder | |
| CN107684074A (en) | A kind of peach gum reconstitutes powder and preparation method thereof | |
| CN104106795A (en) | Pumpkin flower eyesight-improving honey nutrition powder and processing method thereof | |
| CN104247814A (en) | Yacon tea for clearing liver and detoxifying and preparation method thereof | |
| CN105925462A (en) | Brewing method of edgeworthia chrysantha-oxystelma esculentum granular health vinegar | |
| CN103948096B (en) | A kind of relieving alcoholism and protecting liver Health-care fruit vinegar beverage and processing method thereof | |
| CN103704596A (en) | Red heart-tonifying noodles and preparation method thereof | |
| CN103651892A (en) | Radiation-proof soy milk powder and preparation method thereof | |
| CN106360324A (en) | Processing method of wintercreeper euonymus leaf and sims azalea tea cake | |
| CN103798520B (en) | A kind of feed additive of substitute antibiotics and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180213 |