CN109123643A - A kind of preparation method of cereal generation meal ball - Google Patents
A kind of preparation method of cereal generation meal ball Download PDFInfo
- Publication number
- CN109123643A CN109123643A CN201811144730.3A CN201811144730A CN109123643A CN 109123643 A CN109123643 A CN 109123643A CN 201811144730 A CN201811144730 A CN 201811144730A CN 109123643 A CN109123643 A CN 109123643A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- cereal
- ball
- fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013339 cereals Nutrition 0.000 title claims abstract description 120
- 235000012054 meals Nutrition 0.000 title claims abstract description 45
- 238000002360 preparation method Methods 0.000 title claims abstract description 30
- 239000000843 powder Substances 0.000 claims abstract description 280
- 239000000463 material Substances 0.000 claims abstract description 63
- 238000003756 stirring Methods 0.000 claims abstract description 50
- 238000001816 cooling Methods 0.000 claims abstract description 42
- 238000002156 mixing Methods 0.000 claims abstract description 30
- 235000020357 syrup Nutrition 0.000 claims abstract description 29
- 239000006188 syrup Substances 0.000 claims abstract description 29
- 238000010438 heat treatment Methods 0.000 claims abstract description 22
- 239000008187 granular material Substances 0.000 claims abstract description 20
- 239000011343 solid material Substances 0.000 claims abstract description 17
- 235000016709 nutrition Nutrition 0.000 claims abstract description 16
- 238000005303 weighing Methods 0.000 claims abstract description 16
- 230000035764 nutrition Effects 0.000 claims abstract description 11
- 239000000945 filler Substances 0.000 claims abstract description 10
- 238000011049 filling Methods 0.000 claims abstract description 10
- 239000011344 liquid material Substances 0.000 claims abstract description 10
- 238000000465 moulding Methods 0.000 claims abstract description 10
- 238000004806 packaging method and process Methods 0.000 claims abstract description 10
- 239000012254 powdered material Substances 0.000 claims abstract description 10
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 27
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 22
- 102000008186 Collagen Human genes 0.000 claims description 20
- 108010035532 Collagen Proteins 0.000 claims description 20
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 18
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 17
- 235000013399 edible fruits Nutrition 0.000 claims description 17
- 235000013312 flour Nutrition 0.000 claims description 17
- WMBWREPUVVBILR-WIYYLYMNSA-N (-)-Epigallocatechin-3-o-gallate Chemical compound O([C@@H]1CC2=C(O)C=C(C=C2O[C@@H]1C=1C=C(O)C(O)=C(O)C=1)O)C(=O)C1=CC(O)=C(O)C(O)=C1 WMBWREPUVVBILR-WIYYLYMNSA-N 0.000 claims description 14
- WMBWREPUVVBILR-UHFFFAOYSA-N GCG Natural products C=1C(O)=C(O)C(O)=CC=1C1OC2=CC(O)=CC(O)=C2CC1OC(=O)C1=CC(O)=C(O)C(O)=C1 WMBWREPUVVBILR-UHFFFAOYSA-N 0.000 claims description 14
- 229940030275 epigallocatechin gallate Drugs 0.000 claims description 14
- 210000000582 semen Anatomy 0.000 claims description 14
- 240000007594 Oryza sativa Species 0.000 claims description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims description 13
- 244000269722 Thea sinensis Species 0.000 claims description 13
- 239000011782 vitamin Substances 0.000 claims description 12
- 241001264174 Cordyceps militaris Species 0.000 claims description 11
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 11
- 235000021307 Triticum Nutrition 0.000 claims description 11
- 210000000845 cartilage Anatomy 0.000 claims description 11
- 235000009566 rice Nutrition 0.000 claims description 11
- 239000011669 selenium Substances 0.000 claims description 11
- 229940088594 vitamin Drugs 0.000 claims description 10
- 229930003231 vitamin Natural products 0.000 claims description 10
- 235000013343 vitamin Nutrition 0.000 claims description 10
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 10
- 240000000560 Citrus x paradisi Species 0.000 claims description 9
- 235000014571 nuts Nutrition 0.000 claims description 9
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 8
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 8
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 8
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 8
- 108010038807 Oligopeptides Proteins 0.000 claims description 8
- 102000015636 Oligopeptides Human genes 0.000 claims description 8
- 240000004371 Panax ginseng Species 0.000 claims description 8
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 8
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 8
- 244000294611 Punica granatum Species 0.000 claims description 8
- 235000014360 Punica granatum Nutrition 0.000 claims description 8
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims description 8
- 235000006468 Thea sinensis Nutrition 0.000 claims description 8
- 229930003268 Vitamin C Natural products 0.000 claims description 8
- 235000001014 amino acid Nutrition 0.000 claims description 8
- 150000001413 amino acids Chemical class 0.000 claims description 8
- 235000008434 ginseng Nutrition 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 8
- 229910052711 selenium Inorganic materials 0.000 claims description 8
- 235000019154 vitamin C Nutrition 0.000 claims description 8
- 239000011718 vitamin C Substances 0.000 claims description 8
- 240000006162 Chenopodium quinoa Species 0.000 claims description 7
- 240000005979 Hordeum vulgare Species 0.000 claims description 7
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 7
- 229920001202 Inulin Polymers 0.000 claims description 7
- 244000234609 Portulaca oleracea Species 0.000 claims description 7
- 235000001855 Portulaca oleracea Nutrition 0.000 claims description 7
- 210000003038 endothelium Anatomy 0.000 claims description 7
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 7
- 229940029339 inulin Drugs 0.000 claims description 7
- 239000003921 oil Substances 0.000 claims description 7
- 235000019198 oils Nutrition 0.000 claims description 7
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 claims description 6
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 6
- 229920002498 Beta-glucan Polymers 0.000 claims description 6
- 241000251730 Chondrichthyes Species 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 240000007049 Juglans regia Species 0.000 claims description 6
- 235000009496 Juglans regia Nutrition 0.000 claims description 6
- 241000533293 Sesbania emerus Species 0.000 claims description 6
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 claims description 6
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims description 6
- 244000291414 Vaccinium oxycoccus Species 0.000 claims description 6
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims description 6
- 235000004634 cranberry Nutrition 0.000 claims description 6
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 claims description 6
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims description 6
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 6
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims description 6
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims description 6
- 235000020234 walnut Nutrition 0.000 claims description 6
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 5
- WVXRAFOPTSTNLL-NKWVEPMBSA-N 2',3'-dideoxyadenosine Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@H]1CC[C@@H](CO)O1 WVXRAFOPTSTNLL-NKWVEPMBSA-N 0.000 claims description 5
- 244000144725 Amygdalus communis Species 0.000 claims description 5
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 5
- 241000195493 Cryptophyta Species 0.000 claims description 5
- MVORZMQFXBLMHM-QWRGUYRKSA-N Gly-His-Lys Chemical compound NCCCC[C@@H](C(O)=O)NC(=O)[C@@H](NC(=O)CN)CC1=CN=CN1 MVORZMQFXBLMHM-QWRGUYRKSA-N 0.000 claims description 5
- 235000010469 Glycine max Nutrition 0.000 claims description 5
- 244000017020 Ipomoea batatas Species 0.000 claims description 5
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 5
- 235000000421 Lepidium meyenii Nutrition 0.000 claims description 5
- 240000000759 Lepidium meyenii Species 0.000 claims description 5
- 235000014837 Malpighia glabra Nutrition 0.000 claims description 5
- 240000003394 Malpighia glabra Species 0.000 claims description 5
- 244000062793 Sorghum vulgare Species 0.000 claims description 5
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 5
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims description 5
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 5
- 235000020224 almond Nutrition 0.000 claims description 5
- 229940098396 barley grain Drugs 0.000 claims description 5
- 239000011575 calcium Substances 0.000 claims description 5
- 235000008504 concentrate Nutrition 0.000 claims description 5
- 239000012141 concentrate Substances 0.000 claims description 5
- 235000007144 ferric diphosphate Nutrition 0.000 claims description 5
- 239000011706 ferric diphosphate Substances 0.000 claims description 5
- 229940036404 ferric pyrophosphate Drugs 0.000 claims description 5
- CADNYOZXMIKYPR-UHFFFAOYSA-B ferric pyrophosphate Chemical compound [Fe+3].[Fe+3].[Fe+3].[Fe+3].[O-]P([O-])(=O)OP([O-])([O-])=O.[O-]P([O-])(=O)OP([O-])([O-])=O.[O-]P([O-])(=O)OP([O-])([O-])=O CADNYOZXMIKYPR-UHFFFAOYSA-B 0.000 claims description 5
- 239000005417 food ingredient Substances 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 235000013376 functional food Nutrition 0.000 claims description 5
- 108010038983 glycyl-histidyl-lysine Proteins 0.000 claims description 5
- 235000011868 grain product Nutrition 0.000 claims description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 5
- 235000012902 lepidium meyenii Nutrition 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 235000010755 mineral Nutrition 0.000 claims description 5
- 239000011707 mineral Substances 0.000 claims description 5
- 229920001184 polypeptide Polymers 0.000 claims description 5
- 235000013406 prebiotics Nutrition 0.000 claims description 5
- 102000004196 processed proteins & peptides Human genes 0.000 claims description 5
- 235000019155 vitamin A Nutrition 0.000 claims description 5
- 239000011719 vitamin A Substances 0.000 claims description 5
- 229940045997 vitamin a Drugs 0.000 claims description 5
- 239000011670 zinc gluconate Substances 0.000 claims description 5
- 235000011478 zinc gluconate Nutrition 0.000 claims description 5
- 229960000306 zinc gluconate Drugs 0.000 claims description 5
- 108010088751 Albumins Proteins 0.000 claims description 4
- 102000009027 Albumins Human genes 0.000 claims description 4
- 241000167854 Bourreria succulenta Species 0.000 claims description 4
- 235000004936 Bromus mango Nutrition 0.000 claims description 4
- 235000005976 Citrus sinensis Nutrition 0.000 claims description 4
- 240000002319 Citrus sinensis Species 0.000 claims description 4
- 241000219112 Cucumis Species 0.000 claims description 4
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 4
- 244000000626 Daucus carota Species 0.000 claims description 4
- 235000002767 Daucus carota Nutrition 0.000 claims description 4
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 4
- 240000009088 Fragaria x ananassa Species 0.000 claims description 4
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 4
- 244000060234 Gmelina philippensis Species 0.000 claims description 4
- 241000577951 Hydnum Species 0.000 claims description 4
- 235000014826 Mangifera indica Nutrition 0.000 claims description 4
- 240000007228 Mangifera indica Species 0.000 claims description 4
- 240000002853 Nelumbo nucifera Species 0.000 claims description 4
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 4
- 108010073771 Soybean Proteins Proteins 0.000 claims description 4
- 235000009184 Spondias indica Nutrition 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 4
- 229930003427 Vitamin E Natural products 0.000 claims description 4
- 240000008042 Zea mays Species 0.000 claims description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 4
- CANRESZKMUPMAE-UHFFFAOYSA-L Zinc lactate Chemical compound [Zn+2].CC(O)C([O-])=O.CC(O)C([O-])=O CANRESZKMUPMAE-UHFFFAOYSA-L 0.000 claims description 4
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 4
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims description 4
- 235000021028 berry Nutrition 0.000 claims description 4
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims description 4
- 229910052791 calcium Inorganic materials 0.000 claims description 4
- 235000019693 cherries Nutrition 0.000 claims description 4
- 235000005822 corn Nutrition 0.000 claims description 4
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 claims description 4
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 4
- 239000008103 glucose Substances 0.000 claims description 4
- 239000004519 grease Substances 0.000 claims description 4
- 210000002216 heart Anatomy 0.000 claims description 4
- 239000000845 maltitol Substances 0.000 claims description 4
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 4
- 235000010449 maltitol Nutrition 0.000 claims description 4
- 229940035436 maltitol Drugs 0.000 claims description 4
- 229920001542 oligosaccharide Polymers 0.000 claims description 4
- 150000002482 oligosaccharides Chemical class 0.000 claims description 4
- 235000019710 soybean protein Nutrition 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 235000013311 vegetables Nutrition 0.000 claims description 4
- 235000019165 vitamin E Nutrition 0.000 claims description 4
- 229940046009 vitamin E Drugs 0.000 claims description 4
- 239000011709 vitamin E Substances 0.000 claims description 4
- 239000011576 zinc lactate Substances 0.000 claims description 4
- 229940050168 zinc lactate Drugs 0.000 claims description 4
- 235000000193 zinc lactate Nutrition 0.000 claims description 4
- TZCPCKNHXULUIY-RGULYWFUSA-N 1,2-distearoyl-sn-glycero-3-phosphoserine Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@H](COP(O)(=O)OC[C@H](N)C(O)=O)OC(=O)CCCCCCCCCCCCCCCCC TZCPCKNHXULUIY-RGULYWFUSA-N 0.000 claims description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 3
- GIPOFCXYHMWROH-UHFFFAOYSA-L 2-aminoacetate;iron(2+) Chemical compound [Fe+2].NCC([O-])=O.NCC([O-])=O GIPOFCXYHMWROH-UHFFFAOYSA-L 0.000 claims description 3
- 244000226021 Anacardium occidentale Species 0.000 claims description 3
- 244000099147 Ananas comosus Species 0.000 claims description 3
- 235000007119 Ananas comosus Nutrition 0.000 claims description 3
- 235000005979 Citrus limon Nutrition 0.000 claims description 3
- 244000131522 Citrus pyriformis Species 0.000 claims description 3
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 3
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 240000008067 Cucumis sativus Species 0.000 claims description 3
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims description 3
- 240000001008 Dimocarpus longan Species 0.000 claims description 3
- 235000000235 Euphoria longan Nutrition 0.000 claims description 3
- ZWZWYGMENQVNFU-UHFFFAOYSA-N Glycerophosphorylserin Natural products OC(=O)C(N)COP(O)(=O)OCC(O)CO ZWZWYGMENQVNFU-UHFFFAOYSA-N 0.000 claims description 3
- 241000408747 Lepomis gibbosus Species 0.000 claims description 3
- 244000241838 Lycium barbarum Species 0.000 claims description 3
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 3
- 235000015468 Lycium chinense Nutrition 0.000 claims description 3
- 244000179886 Moringa oleifera Species 0.000 claims description 3
- 235000011347 Moringa oleifera Nutrition 0.000 claims description 3
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims description 3
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 3
- 240000006365 Vitis vinifera Species 0.000 claims description 3
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 3
- 239000005862 Whey Substances 0.000 claims description 3
- 102000007544 Whey Proteins Human genes 0.000 claims description 3
- 108010046377 Whey Proteins Proteins 0.000 claims description 3
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 claims description 3
- 235000020226 cashew nut Nutrition 0.000 claims description 3
- 239000013522 chelant Substances 0.000 claims description 3
- 239000003795 chemical substances by application Substances 0.000 claims description 3
- 238000004040 coloring Methods 0.000 claims description 3
- 229940086413 ferrous bisglycinate Drugs 0.000 claims description 3
- 229960000304 folic acid Drugs 0.000 claims description 3
- 235000019152 folic acid Nutrition 0.000 claims description 3
- 239000011724 folic acid Substances 0.000 claims description 3
- 235000021433 fructose syrup Nutrition 0.000 claims description 3
- 239000000787 lecithin Substances 0.000 claims description 3
- 229940067606 lecithin Drugs 0.000 claims description 3
- 235000010445 lecithin Nutrition 0.000 claims description 3
- 235000020429 malt syrup Nutrition 0.000 claims description 3
- 235000020236 pumpkin seed Nutrition 0.000 claims description 3
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 235000019158 vitamin B6 Nutrition 0.000 claims description 3
- 239000011726 vitamin B6 Substances 0.000 claims description 3
- 229940011671 vitamin b6 Drugs 0.000 claims description 3
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims description 2
- OGNSCSPNOLGXSM-UHFFFAOYSA-N (+/-)-DABA Natural products NCCC(N)C(O)=O OGNSCSPNOLGXSM-UHFFFAOYSA-N 0.000 claims description 2
- URQMEZRQHLCJKR-UHFFFAOYSA-N 3-Methyl-5-propyl-2-cyclohexen-1-one Chemical compound CCCC1CC(C)=CC(=O)C1 URQMEZRQHLCJKR-UHFFFAOYSA-N 0.000 claims description 2
- WIGIZIANZCJQQY-UHFFFAOYSA-N 4-ethyl-3-methyl-N-[2-[4-[[[(4-methylcyclohexyl)amino]-oxomethyl]sulfamoyl]phenyl]ethyl]-5-oxo-2H-pyrrole-1-carboxamide Chemical compound O=C1C(CC)=C(C)CN1C(=O)NCCC1=CC=C(S(=O)(=O)NC(=O)NC2CCC(C)CC2)C=C1 WIGIZIANZCJQQY-UHFFFAOYSA-N 0.000 claims description 2
- JBYXPOFIGCOSSB-GOJKSUSPSA-N 9-cis,11-trans-octadecadienoic acid Chemical compound CCCCCC\C=C\C=C/CCCCCCCC(O)=O JBYXPOFIGCOSSB-GOJKSUSPSA-N 0.000 claims description 2
- 235000003934 Abelmoschus esculentus Nutrition 0.000 claims description 2
- 240000004507 Abelmoschus esculentus Species 0.000 claims description 2
- 244000298715 Actinidia chinensis Species 0.000 claims description 2
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 2
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims description 2
- 244000045069 Agrocybe aegerita Species 0.000 claims description 2
- 244000291564 Allium cepa Species 0.000 claims description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 2
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims description 2
- 240000001592 Amaranthus caudatus Species 0.000 claims description 2
- 244000144730 Amygdalus persica Species 0.000 claims description 2
- 241000213006 Angelica dahurica Species 0.000 claims description 2
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 2
- 244000105624 Arachis hypogaea Species 0.000 claims description 2
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 2
- 235000018262 Arachis monticola Nutrition 0.000 claims description 2
- 235000016425 Arthrospira platensis Nutrition 0.000 claims description 2
- 240000002900 Arthrospira platensis Species 0.000 claims description 2
- 244000003416 Asparagus officinalis Species 0.000 claims description 2
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 2
- 235000000832 Ayote Nutrition 0.000 claims description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 2
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 2
- 235000011274 Benincasa cerifera Nutrition 0.000 claims description 2
- 244000036905 Benincasa cerifera Species 0.000 claims description 2
- 241001474374 Blennius Species 0.000 claims description 2
- 235000009467 Carica papaya Nutrition 0.000 claims description 2
- 240000006432 Carica papaya Species 0.000 claims description 2
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims description 2
- 244000020518 Carthamus tinctorius Species 0.000 claims description 2
- 241001070941 Castanea Species 0.000 claims description 2
- 235000014036 Castanea Nutrition 0.000 claims description 2
- 241001107116 Castanospermum australe Species 0.000 claims description 2
- 235000007091 Chlorella pyrenoidosa Nutrition 0.000 claims description 2
- 244000249214 Chlorella pyrenoidosa Species 0.000 claims description 2
- 241000207199 Citrus Species 0.000 claims description 2
- 241000675108 Citrus tangerina Species 0.000 claims description 2
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 2
- 244000060011 Cocos nucifera Species 0.000 claims description 2
- 244000205754 Colocasia esculenta Species 0.000 claims description 2
- 235000006481 Colocasia esculenta Nutrition 0.000 claims description 2
- 240000004270 Colocasia esculenta var. antiquorum Species 0.000 claims description 2
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 2
- 240000001980 Cucurbita pepo Species 0.000 claims description 2
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 2
- 241000371652 Curvularia clavata Species 0.000 claims description 2
- 241000028057 Cynanchum auriculatum Species 0.000 claims description 2
- 241000238557 Decapoda Species 0.000 claims description 2
- 235000009008 Eriobotrya japonica Nutrition 0.000 claims description 2
- 244000061508 Eriobotrya japonica Species 0.000 claims description 2
- 235000006487 Euryale ferox Nutrition 0.000 claims description 2
- 244000268590 Euryale ferox Species 0.000 claims description 2
- 241000628997 Flos Species 0.000 claims description 2
- 235000017048 Garcinia mangostana Nutrition 0.000 claims description 2
- 240000006053 Garcinia mangostana Species 0.000 claims description 2
- 108010010803 Gelatin Proteins 0.000 claims description 2
- 244000194101 Ginkgo biloba Species 0.000 claims description 2
- 244000068988 Glycine max Species 0.000 claims description 2
- 240000008669 Hedera helix Species 0.000 claims description 2
- 241000251511 Holothuroidea Species 0.000 claims description 2
- 229920002752 Konjac Polymers 0.000 claims description 2
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 claims description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 2
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 claims description 2
- 240000004658 Medicago sativa Species 0.000 claims description 2
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 claims description 2
- 235000009811 Momordica charantia Nutrition 0.000 claims description 2
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims description 2
- 240000001740 Momordica dioica Species 0.000 claims description 2
- 235000018365 Momordica dioica Nutrition 0.000 claims description 2
- 241000218231 Moraceae Species 0.000 claims description 2
- 235000008708 Morus alba Nutrition 0.000 claims description 2
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims description 2
- 235000007189 Oryza longistaminata Nutrition 0.000 claims description 2
- 235000006484 Paeonia officinalis Nutrition 0.000 claims description 2
- 244000170916 Paeonia officinalis Species 0.000 claims description 2
- 235000000370 Passiflora edulis Nutrition 0.000 claims description 2
- 244000288157 Passiflora edulis Species 0.000 claims description 2
- 244000082204 Phyllostachys viridis Species 0.000 claims description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 2
- 235000006753 Platycodon grandiflorum Nutrition 0.000 claims description 2
- 240000003582 Platycodon grandiflorus Species 0.000 claims description 2
- 244000197580 Poria cocos Species 0.000 claims description 2
- 235000008599 Poria cocos Nutrition 0.000 claims description 2
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 2
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 2
- 244000046146 Pueraria lobata Species 0.000 claims description 2
- 244000088415 Raphanus sativus Species 0.000 claims description 2
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims description 2
- 240000001890 Ribes hudsonianum Species 0.000 claims description 2
- 235000016954 Ribes hudsonianum Nutrition 0.000 claims description 2
- 235000001466 Ribes nigrum Nutrition 0.000 claims description 2
- 240000007651 Rubus glaucus Species 0.000 claims description 2
- 235000011034 Rubus glaucus Nutrition 0.000 claims description 2
- 235000009122 Rubus idaeus Nutrition 0.000 claims description 2
- 241000698291 Rugosa Species 0.000 claims description 2
- 240000003768 Solanum lycopersicum Species 0.000 claims description 2
- 235000016641 Syzygium paniculatum Nutrition 0.000 claims description 2
- 244000223082 Syzygium paniculatum Species 0.000 claims description 2
- 244000299461 Theobroma cacao Species 0.000 claims description 2
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 2
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims description 2
- 241001506047 Tremella Species 0.000 claims description 2
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 2
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 2
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 2
- 240000004922 Vigna radiata Species 0.000 claims description 2
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 2
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 2
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 2
- 240000001417 Vigna umbellata Species 0.000 claims description 2
- 229930003779 Vitamin B12 Natural products 0.000 claims description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 2
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 2
- 244000273928 Zingiber officinale Species 0.000 claims description 2
- 241000746966 Zizania Species 0.000 claims description 2
- 235000002636 Zizania aquatica Nutrition 0.000 claims description 2
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims description 2
- 239000004178 amaranth Substances 0.000 claims description 2
- 235000012735 amaranth Nutrition 0.000 claims description 2
- 239000011425 bamboo Substances 0.000 claims description 2
- 235000021279 black bean Nutrition 0.000 claims description 2
- 235000007215 black sesame Nutrition 0.000 claims description 2
- 235000021014 blueberries Nutrition 0.000 claims description 2
- 235000020971 citrus fruits Nutrition 0.000 claims description 2
- AGVAZMGAQJOSFJ-WZHZPDAFSA-M cobalt(2+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+2].N#[C-].[N-]([C@@H]1[C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@@H](C)OP(O)(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O AGVAZMGAQJOSFJ-WZHZPDAFSA-M 0.000 claims description 2
- 229940108924 conjugated linoleic acid Drugs 0.000 claims description 2
- 230000002255 enzymatic effect Effects 0.000 claims description 2
- 229960003692 gamma aminobutyric acid Drugs 0.000 claims description 2
- 229920000159 gelatin Polymers 0.000 claims description 2
- 239000008273 gelatin Substances 0.000 claims description 2
- 235000019322 gelatine Nutrition 0.000 claims description 2
- 235000011852 gelatine desserts Nutrition 0.000 claims description 2
- 235000008397 ginger Nutrition 0.000 claims description 2
- 235000009569 green tea Nutrition 0.000 claims description 2
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 claims description 2
- 235000021388 linseed oil Nutrition 0.000 claims description 2
- 239000000944 linseed oil Substances 0.000 claims description 2
- 235000012661 lycopene Nutrition 0.000 claims description 2
- 239000001751 lycopene Substances 0.000 claims description 2
- 229960004999 lycopene Drugs 0.000 claims description 2
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 claims description 2
- 240000004308 marijuana Species 0.000 claims description 2
- 235000019713 millet Nutrition 0.000 claims description 2
- 229960003512 nicotinic acid Drugs 0.000 claims description 2
- 235000001968 nicotinic acid Nutrition 0.000 claims description 2
- 239000011664 nicotinic acid Substances 0.000 claims description 2
- 235000020232 peanut Nutrition 0.000 claims description 2
- 239000001335 perilla frutescens leaf extract Substances 0.000 claims description 2
- 235000015136 pumpkin Nutrition 0.000 claims description 2
- 239000002002 slurry Substances 0.000 claims description 2
- 229940082787 spirulina Drugs 0.000 claims description 2
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 claims description 2
- 229940046536 tree pollen allergenic extract Drugs 0.000 claims description 2
- 235000019163 vitamin B12 Nutrition 0.000 claims description 2
- 239000011715 vitamin B12 Substances 0.000 claims description 2
- 235000020334 white tea Nutrition 0.000 claims description 2
- 244000098338 Triticum aestivum Species 0.000 claims 3
- DWNBOPVKNPVNQG-LURJTMIESA-N (2s)-4-hydroxy-2-(propylamino)butanoic acid Chemical compound CCCN[C@H](C(O)=O)CCO DWNBOPVKNPVNQG-LURJTMIESA-N 0.000 claims 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims 1
- 235000010523 Cicer arietinum Nutrition 0.000 claims 1
- 244000045195 Cicer arietinum Species 0.000 claims 1
- 241000234435 Lilium Species 0.000 claims 1
- 229910052799 carbon Inorganic materials 0.000 claims 1
- 210000001161 mammalian embryo Anatomy 0.000 claims 1
- 230000001007 puffing effect Effects 0.000 claims 1
- 239000004576 sand Substances 0.000 claims 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims 1
- 230000009286 beneficial effect Effects 0.000 abstract description 5
- 230000000694 effects Effects 0.000 description 38
- 238000012360 testing method Methods 0.000 description 29
- 238000011282 treatment Methods 0.000 description 25
- 230000006870 function Effects 0.000 description 24
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 21
- 229920001436 collagen Polymers 0.000 description 17
- 150000002632 lipids Chemical class 0.000 description 14
- 239000000047 product Substances 0.000 description 14
- 210000003491 skin Anatomy 0.000 description 14
- 239000008280 blood Substances 0.000 description 13
- 210000004027 cell Anatomy 0.000 description 13
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 13
- 210000004369 blood Anatomy 0.000 description 12
- 201000010099 disease Diseases 0.000 description 12
- 239000002994 raw material Substances 0.000 description 12
- 210000002784 stomach Anatomy 0.000 description 12
- 235000012000 cholesterol Nutrition 0.000 description 10
- 150000004676 glycans Chemical class 0.000 description 10
- 230000036039 immunity Effects 0.000 description 10
- 239000000203 mixture Substances 0.000 description 10
- 230000002496 gastric effect Effects 0.000 description 9
- 229920001282 polysaccharide Polymers 0.000 description 9
- 239000005017 polysaccharide Substances 0.000 description 9
- 238000011160 research Methods 0.000 description 9
- 241000209140 Triticum Species 0.000 description 8
- 230000008859 change Effects 0.000 description 8
- 230000029087 digestion Effects 0.000 description 8
- MBMBGCFOFBJSGT-KUBAVDMBSA-N docosahexaenoic acid Natural products CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCC(O)=O MBMBGCFOFBJSGT-KUBAVDMBSA-N 0.000 description 8
- 230000035755 proliferation Effects 0.000 description 8
- 235000018102 proteins Nutrition 0.000 description 8
- 102000004169 proteins and genes Human genes 0.000 description 8
- 108090000623 proteins and genes Proteins 0.000 description 8
- 238000004458 analytical method Methods 0.000 description 7
- 210000004556 brain Anatomy 0.000 description 7
- 235000020669 docosahexaenoic acid Nutrition 0.000 description 7
- 239000000126 substance Substances 0.000 description 7
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 6
- 206010010774 Constipation Diseases 0.000 description 6
- 238000010521 absorption reaction Methods 0.000 description 6
- 150000001720 carbohydrates Chemical class 0.000 description 6
- 235000014633 carbohydrates Nutrition 0.000 description 6
- 210000002540 macrophage Anatomy 0.000 description 6
- 230000002265 prevention Effects 0.000 description 6
- 230000002829 reductive effect Effects 0.000 description 6
- 208000024891 symptom Diseases 0.000 description 6
- 206010061218 Inflammation Diseases 0.000 description 5
- 208000002193 Pain Diseases 0.000 description 5
- 230000003078 antioxidant effect Effects 0.000 description 5
- 210000001188 articular cartilage Anatomy 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 5
- 208000029078 coronary artery disease Diseases 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 229940089161 ginsenoside Drugs 0.000 description 5
- 229930182494 ginsenoside Natural products 0.000 description 5
- 230000001976 improved effect Effects 0.000 description 5
- 230000004054 inflammatory process Effects 0.000 description 5
- 201000008482 osteoarthritis Diseases 0.000 description 5
- 239000000049 pigment Substances 0.000 description 5
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 description 4
- 241000186000 Bifidobacterium Species 0.000 description 4
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 4
- 229920001503 Glucan Polymers 0.000 description 4
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 4
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 description 4
- 241001248610 Ophiocordyceps sinensis Species 0.000 description 4
- 230000003110 anti-inflammatory effect Effects 0.000 description 4
- 239000003963 antioxidant agent Substances 0.000 description 4
- 235000006708 antioxidants Nutrition 0.000 description 4
- 206010003246 arthritis Diseases 0.000 description 4
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 4
- 229940074393 chlorogenic acid Drugs 0.000 description 4
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 description 4
- 235000001368 chlorogenic acid Nutrition 0.000 description 4
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 description 4
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 description 4
- 230000006378 damage Effects 0.000 description 4
- 230000002708 enhancing effect Effects 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 210000000936 intestine Anatomy 0.000 description 4
- 229940057917 medium chain triglycerides Drugs 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 210000000952 spleen Anatomy 0.000 description 4
- 208000006820 Arthralgia Diseases 0.000 description 3
- 208000006386 Bone Resorption Diseases 0.000 description 3
- 229920002307 Dextran Polymers 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 240000000588 Hericium erinaceus Species 0.000 description 3
- 235000007328 Hericium erinaceus Nutrition 0.000 description 3
- 108010007622 LDL Lipoproteins Proteins 0.000 description 3
- 102000007330 LDL Lipoproteins Human genes 0.000 description 3
- 208000003351 Melanosis Diseases 0.000 description 3
- 241000237536 Mytilus edulis Species 0.000 description 3
- 208000001132 Osteoporosis Diseases 0.000 description 3
- 241000219780 Pueraria Species 0.000 description 3
- 208000027418 Wounds and injury Diseases 0.000 description 3
- 230000000844 anti-bacterial effect Effects 0.000 description 3
- 230000024279 bone resorption Effects 0.000 description 3
- 229910000019 calcium carbonate Inorganic materials 0.000 description 3
- 210000003321 cartilage cell Anatomy 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 230000008021 deposition Effects 0.000 description 3
- 235000013325 dietary fiber Nutrition 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 210000002919 epithelial cell Anatomy 0.000 description 3
- 230000029142 excretion Effects 0.000 description 3
- 230000002550 fecal effect Effects 0.000 description 3
- 235000012041 food component Nutrition 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 230000036737 immune function Effects 0.000 description 3
- 230000001965 increasing effect Effects 0.000 description 3
- -1 lipid peroxide Chemical class 0.000 description 3
- 239000006210 lotion Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- 210000004877 mucosa Anatomy 0.000 description 3
- 235000020638 mussel Nutrition 0.000 description 3
- 230000003647 oxidation Effects 0.000 description 3
- 238000007254 oxidation reaction Methods 0.000 description 3
- 230000000242 pagocytic effect Effects 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 230000000144 pharmacologic effect Effects 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 229940026314 red yeast rice Drugs 0.000 description 3
- 210000002966 serum Anatomy 0.000 description 3
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 3
- 230000000638 stimulation Effects 0.000 description 3
- 238000003786 synthesis reaction Methods 0.000 description 3
- 235000013616 tea Nutrition 0.000 description 3
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 3
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 3
- 230000037221 weight management Effects 0.000 description 3
- 201000001320 Atherosclerosis Diseases 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 241000193830 Bacillus <bacterium> Species 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 108010023302 HDL Cholesterol Proteins 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 description 2
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 2
- 208000025865 Ulcer Diseases 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 239000011149 active material Substances 0.000 description 2
- 230000000202 analgesic effect Effects 0.000 description 2
- 230000002785 anti-thrombosis Effects 0.000 description 2
- 230000000259 anti-tumor effect Effects 0.000 description 2
- 230000000840 anti-viral effect Effects 0.000 description 2
- 239000003146 anticoagulant agent Substances 0.000 description 2
- 210000001367 artery Anatomy 0.000 description 2
- MDKCFLQDBWCQCV-UHFFFAOYSA-N benzyl isothiocyanate Chemical compound S=C=NCC1=CC=CC=C1 MDKCFLQDBWCQCV-UHFFFAOYSA-N 0.000 description 2
- 230000033228 biological regulation Effects 0.000 description 2
- 210000004204 blood vessel Anatomy 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 230000037182 bone density Effects 0.000 description 2
- 210000004958 brain cell Anatomy 0.000 description 2
- 229960001948 caffeine Drugs 0.000 description 2
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 2
- 230000008355 cartilage degradation Effects 0.000 description 2
- YCIMNLLNPGFGHC-UHFFFAOYSA-N catechol Chemical compound OC1=CC=CC=C1O YCIMNLLNPGFGHC-UHFFFAOYSA-N 0.000 description 2
- 230000005779 cell damage Effects 0.000 description 2
- 208000037887 cell injury Diseases 0.000 description 2
- 230000001684 chronic effect Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 230000013872 defecation Effects 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 230000004069 differentiation Effects 0.000 description 2
- 230000001079 digestive effect Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 230000009977 dual effect Effects 0.000 description 2
- 201000006549 dyspepsia Diseases 0.000 description 2
- 230000002526 effect on cardiovascular system Effects 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 201000005577 familial hyperlipidemia Diseases 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 229930003944 flavone Natural products 0.000 description 2
- 150000002212 flavone derivatives Chemical class 0.000 description 2
- 235000011949 flavones Nutrition 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 230000027119 gastric acid secretion Effects 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 230000012010 growth Effects 0.000 description 2
- 230000004727 humoral immunity Effects 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- 230000007365 immunoregulation Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 208000014674 injury Diseases 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 2
- 210000003127 knee Anatomy 0.000 description 2
- 210000000629 knee joint Anatomy 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000033001 locomotion Effects 0.000 description 2
- 208000020442 loss of weight Diseases 0.000 description 2
- 210000004698 lymphocyte Anatomy 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- 230000010534 mechanism of action Effects 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 210000000822 natural killer cell Anatomy 0.000 description 2
- 210000005036 nerve Anatomy 0.000 description 2
- 210000002569 neuron Anatomy 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000001151 other effect Effects 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 238000006116 polymerization reaction Methods 0.000 description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 238000002203 pretreatment Methods 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 230000008929 regeneration Effects 0.000 description 2
- 238000011069 regeneration method Methods 0.000 description 2
- 230000008439 repair process Effects 0.000 description 2
- 230000037394 skin elasticity Effects 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 230000001225 therapeutic effect Effects 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 108700012359 toxins Proteins 0.000 description 2
- 150000003626 triacylglycerols Chemical class 0.000 description 2
- 231100000397 ulcer Toxicity 0.000 description 2
- 210000002700 urine Anatomy 0.000 description 2
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 230000037303 wrinkles Effects 0.000 description 2
- 229960003487 xylose Drugs 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- KIUKXJAPPMFGSW-DNGZLQJQSA-N (2S,3S,4S,5R,6R)-6-[(2S,3R,4R,5S,6R)-3-Acetamido-2-[(2S,3S,4R,5R,6R)-6-[(2R,3R,4R,5S,6R)-3-acetamido-2,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-2-carboxy-4,5-dihydroxyoxan-3-yl]oxy-5-hydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid Chemical compound CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@H](O3)C(O)=O)O)[C@H](O)[C@@H](CO)O2)NC(C)=O)[C@@H](C(O)=O)O1 KIUKXJAPPMFGSW-DNGZLQJQSA-N 0.000 description 1
- YVWMHFYOIJMUMN-CYZWUHAYSA-N (6e,8e)-5-oxooctadeca-6,8-dienoic acid Chemical compound CCCCCCCCC\C=C\C=C\C(=O)CCCC(O)=O YVWMHFYOIJMUMN-CYZWUHAYSA-N 0.000 description 1
- YUFFSWGQGVEMMI-JLNKQSITSA-N (7Z,10Z,13Z,16Z,19Z)-docosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCCCC(O)=O YUFFSWGQGVEMMI-JLNKQSITSA-N 0.000 description 1
- AXFYFNCPONWUHW-UHFFFAOYSA-N 3-hydroxyisovaleric acid Chemical compound CC(C)(O)CC(O)=O AXFYFNCPONWUHW-UHFFFAOYSA-N 0.000 description 1
- MIJYXULNPSFWEK-GTOFXWBISA-N 3beta-hydroxyolean-12-en-28-oic acid Chemical compound C1C[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CCC(C)(C)C[C@H]5C4=CC[C@@H]3[C@]21C MIJYXULNPSFWEK-GTOFXWBISA-N 0.000 description 1
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 208000037259 Amyloid Plaque Diseases 0.000 description 1
- 108010083590 Apoproteins Proteins 0.000 description 1
- 102000006410 Apoproteins Human genes 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 206010003211 Arteriosclerosis coronary artery Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 206010008132 Cerebral thrombosis Diseases 0.000 description 1
- 206010008570 Chloasma Diseases 0.000 description 1
- 108010062580 Concanavalin A Proteins 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- KQLDDLUWUFBQHP-UHFFFAOYSA-N Cordycepin Natural products C1=NC=2C(N)=NC=NC=2N1C1OCC(CO)C1O KQLDDLUWUFBQHP-UHFFFAOYSA-N 0.000 description 1
- 240000009226 Corylus americana Species 0.000 description 1
- 235000001543 Corylus americana Nutrition 0.000 description 1
- 235000007466 Corylus avellana Nutrition 0.000 description 1
- 229920000832 Cutin Polymers 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 108010010256 Dietary Proteins Proteins 0.000 description 1
- 102000015781 Dietary Proteins Human genes 0.000 description 1
- 235000021294 Docosapentaenoic acid Nutrition 0.000 description 1
- AFSDNFLWKVMVRB-UHFFFAOYSA-N Ellagic acid Chemical compound OC1=C(O)C(OC2=O)=C3C4=C2C=C(O)C(O)=C4OC(=O)C3=C1 AFSDNFLWKVMVRB-UHFFFAOYSA-N 0.000 description 1
- ATJXMQHAMYVHRX-CPCISQLKSA-N Ellagic acid Natural products OC1=C(O)[C@H]2OC(=O)c3cc(O)c(O)c4OC(=O)C(=C1)[C@H]2c34 ATJXMQHAMYVHRX-CPCISQLKSA-N 0.000 description 1
- 229920002079 Ellagic acid Polymers 0.000 description 1
- 102400000686 Endothelin-1 Human genes 0.000 description 1
- 101800004490 Endothelin-1 Proteins 0.000 description 1
- JKLISIRFYWXLQG-UHFFFAOYSA-N Epioleonolsaeure Natural products C1CC(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C(O)=O)CCC(C)(C)CC5C4CCC3C21C JKLISIRFYWXLQG-UHFFFAOYSA-N 0.000 description 1
- 101710145505 Fiber protein Proteins 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 206010017577 Gait disturbance Diseases 0.000 description 1
- 208000012895 Gastric disease Diseases 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- 102000006587 Glutathione peroxidase Human genes 0.000 description 1
- 108700016172 Glutathione peroxidases Proteins 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 229920002527 Glycogen Polymers 0.000 description 1
- 108010010234 HDL Lipoproteins Proteins 0.000 description 1
- 102000015779 HDL Lipoproteins Human genes 0.000 description 1
- 240000000950 Hippophae rhamnoides Species 0.000 description 1
- 235000003145 Hippophae rhamnoides Nutrition 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 208000015817 Infant Nutrition disease Diseases 0.000 description 1
- 108010002352 Interleukin-1 Proteins 0.000 description 1
- 108010002350 Interleukin-2 Proteins 0.000 description 1
- 201000001429 Intracranial Thrombosis Diseases 0.000 description 1
- 108010076876 Keratins Proteins 0.000 description 1
- 102000011782 Keratins Human genes 0.000 description 1
- 208000003947 Knee Osteoarthritis Diseases 0.000 description 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-N L-arginine Chemical compound OC(=O)[C@@H](N)CCCN=C(N)N ODKSFYDXXFIFQN-BYPYZUCNSA-N 0.000 description 1
- 229930064664 L-arginine Natural products 0.000 description 1
- 235000014852 L-arginine Nutrition 0.000 description 1
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 1
- 206010061223 Ligament injury Diseases 0.000 description 1
- 108090001030 Lipoproteins Proteins 0.000 description 1
- 102000004895 Lipoproteins Human genes 0.000 description 1
- 108010074338 Lymphokines Proteins 0.000 description 1
- 102000008072 Lymphokines Human genes 0.000 description 1
- 241001134775 Lysinibacillus fusiformis Species 0.000 description 1
- 206010027146 Melanoderma Diseases 0.000 description 1
- 206010072970 Meniscus injury Diseases 0.000 description 1
- 241000228347 Monascus <ascomycete fungus> Species 0.000 description 1
- 208000029549 Muscle injury Diseases 0.000 description 1
- QAADZYUXQLUXFX-UHFFFAOYSA-N N-phenylmethylthioformamide Natural products S=CNCC1=CC=CC=C1 QAADZYUXQLUXFX-UHFFFAOYSA-N 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 206010028851 Necrosis Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241000256259 Noctuidae Species 0.000 description 1
- YBRJHZPWOMJYKQ-UHFFFAOYSA-N Oleanolic acid Natural products CC1(C)CC2C3=CCC4C5(C)CCC(O)C(C)(C)C5CCC4(C)C3(C)CCC2(C1)C(=O)O YBRJHZPWOMJYKQ-UHFFFAOYSA-N 0.000 description 1
- MIJYXULNPSFWEK-UHFFFAOYSA-N Oleanolinsaeure Natural products C1CC(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C(O)=O)CCC(C)(C)CC5C4=CCC3C21C MIJYXULNPSFWEK-UHFFFAOYSA-N 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 206010034464 Periarthritis Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 208000012641 Pigmentation disease Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- QNVSXXGDAPORNA-UHFFFAOYSA-N Resveratrol Natural products OC1=CC=CC(C=CC=2C=C(O)C(O)=CC=2)=C1 QNVSXXGDAPORNA-UHFFFAOYSA-N 0.000 description 1
- 206010050637 Skin tightness Diseases 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 206010042135 Stomatitis necrotising Diseases 0.000 description 1
- 102000019197 Superoxide Dismutase Human genes 0.000 description 1
- 108010012715 Superoxide dismutase Proteins 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- LUKBXSAWLPMMSZ-OWOJBTEDSA-N Trans-resveratrol Chemical compound C1=CC(O)=CC=C1\C=C\C1=CC(O)=CC(O)=C1 LUKBXSAWLPMMSZ-OWOJBTEDSA-N 0.000 description 1
- 206010044565 Tremor Diseases 0.000 description 1
- 206010046543 Urinary incontinence Diseases 0.000 description 1
- 229930003448 Vitamin K Natural products 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 230000003187 abdominal effect Effects 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 206010001093 acute tonsillitis Diseases 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- SRBFZHDQGSBBOR-LECHCGJUSA-N alpha-D-xylose Chemical compound O[C@@H]1CO[C@H](O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-LECHCGJUSA-N 0.000 description 1
- 230000008485 antagonism Effects 0.000 description 1
- 230000003288 anthiarrhythmic effect Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000489 anti-atherogenic effect Effects 0.000 description 1
- 230000000879 anti-atherosclerotic effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003262 anti-osteoporosis Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000003471 anti-radiation Effects 0.000 description 1
- 230000002155 anti-virotic effect Effects 0.000 description 1
- 229940127219 anticoagulant drug Drugs 0.000 description 1
- 208000002399 aphthous stomatitis Diseases 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 230000035045 associative learning Effects 0.000 description 1
- 210000003719 b-lymphocyte Anatomy 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 230000008499 blood brain barrier function Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000036770 blood supply Effects 0.000 description 1
- 210000001218 blood-brain barrier Anatomy 0.000 description 1
- 230000009045 body homeostasis Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000037180 bone health Effects 0.000 description 1
- 210000002805 bone matrix Anatomy 0.000 description 1
- 230000006931 brain damage Effects 0.000 description 1
- 231100000874 brain damage Toxicity 0.000 description 1
- 230000003925 brain function Effects 0.000 description 1
- 208000029028 brain injury Diseases 0.000 description 1
- 229960002079 calcium pantothenate Drugs 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
- 235000005487 catechin Nutrition 0.000 description 1
- 230000003915 cell function Effects 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 230000007969 cellular immunity Effects 0.000 description 1
- 235000012182 cereal bars Nutrition 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 229950001002 cianidanol Drugs 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 210000001072 colon Anatomy 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 210000002808 connective tissue Anatomy 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- OFEZSBMBBKLLBJ-BAJZRUMYSA-N cordycepin Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)C[C@H]1O OFEZSBMBBKLLBJ-BAJZRUMYSA-N 0.000 description 1
- OFEZSBMBBKLLBJ-UHFFFAOYSA-N cordycepine Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(CO)CC1O OFEZSBMBBKLLBJ-UHFFFAOYSA-N 0.000 description 1
- 208000026758 coronary atherosclerosis Diseases 0.000 description 1
- 210000004351 coronary vessel Anatomy 0.000 description 1
- 230000007123 defense Effects 0.000 description 1
- 230000007850 degeneration Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000003745 diagnosis Methods 0.000 description 1
- 150000002009 diols Chemical class 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 229940090949 docosahexaenoic acid Drugs 0.000 description 1
- 238000002651 drug therapy Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 235000020673 eicosapentaenoic acid Nutrition 0.000 description 1
- IQLUYYHUNSSHIY-HZUMYPAESA-N eicosatetraenoic acid Chemical compound CCCCCCCCCCC\C=C\C=C\C=C\C=C\C(O)=O IQLUYYHUNSSHIY-HZUMYPAESA-N 0.000 description 1
- 210000004177 elastic tissue Anatomy 0.000 description 1
- 229960002852 ellagic acid Drugs 0.000 description 1
- 235000004132 ellagic acid Nutrition 0.000 description 1
- ZUBDGKVDJUIMQQ-UBFCDGJISA-N endothelin-1 Chemical compound C([C@@H](C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CC(O)=O)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(O)=O)NC(=O)[C@H]1NC(=O)[C@H](CC=2C=CC=CC=2)NC(=O)[C@@H](CC=2C=CC(O)=CC=2)NC(=O)[C@H](C(C)C)NC(=O)[C@H]2CSSC[C@@H](C(N[C@H](CO)C(=O)N[C@@H](CO)C(=O)N[C@H](CC(C)C)C(=O)N[C@@H](CCSC)C(=O)N[C@H](CC(O)=O)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCC(O)=O)C(=O)N2)=O)NC(=O)[C@@H](CO)NC(=O)[C@H](N)CSSC1)C1=CNC=N1 ZUBDGKVDJUIMQQ-UBFCDGJISA-N 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007071 enzymatic hydrolysis Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 102000052116 epidermal growth factor receptor activity proteins Human genes 0.000 description 1
- 108700015053 epidermal growth factor receptor activity proteins Proteins 0.000 description 1
- 235000004626 essential fatty acids Nutrition 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000001815 facial effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 210000000630 fibrocyte Anatomy 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 210000004211 gastric acid Anatomy 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 210000001156 gastric mucosa Anatomy 0.000 description 1
- 230000005176 gastrointestinal motility Effects 0.000 description 1
- 125000004383 glucosinolate group Chemical group 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 230000002641 glycemic effect Effects 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229940093915 gynecological organic acid Drugs 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 231100000753 hepatic injury Toxicity 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 229920002674 hyaluronan Polymers 0.000 description 1
- 229960003160 hyaluronic acid Drugs 0.000 description 1
- 206010020718 hyperplasia Diseases 0.000 description 1
- 210000002865 immune cell Anatomy 0.000 description 1
- 230000003832 immune regulation Effects 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 208000026278 immune system disease Diseases 0.000 description 1
- 238000002649 immunization Methods 0.000 description 1
- 230000003053 immunization Effects 0.000 description 1
- 229940088592 immunologic factor Drugs 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 206010022000 influenza Diseases 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- 210000004347 intestinal mucosa Anatomy 0.000 description 1
- 244000000053 intestinal parasite Species 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000000302 ischemic effect Effects 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 150000002515 isoflavone derivatives Chemical class 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 210000001503 joint Anatomy 0.000 description 1
- 230000037231 joint health Effects 0.000 description 1
- 208000018937 joint inflammation Diseases 0.000 description 1
- 208000018934 joint symptom Diseases 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000003907 kidney function Effects 0.000 description 1
- 238000009533 lab test Methods 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 108010022197 lipoprotein cholesterol Proteins 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 210000003141 lower extremity Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 210000002751 lymph Anatomy 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 230000001404 mediated effect Effects 0.000 description 1
- 230000006386 memory function Effects 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- FAARLWTXUUQFSN-UHFFFAOYSA-N methylellagic acid Natural products O1C(=O)C2=CC(O)=C(O)C3=C2C2=C1C(OC)=C(O)C=C2C(=O)O3 FAARLWTXUUQFSN-UHFFFAOYSA-N 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000011278 mitosis Effects 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 210000001616 monocyte Anatomy 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 230000008881 mucosal defense Effects 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- 210000002464 muscle smooth vascular Anatomy 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- YOHYSYJDKVYCJI-UHFFFAOYSA-N n-[3-[[6-[3-(trifluoromethyl)anilino]pyrimidin-4-yl]amino]phenyl]cyclopropanecarboxamide Chemical compound FC(F)(F)C1=CC=CC(NC=2N=CN=C(NC=3C=C(NC(=O)C4CC4)C=CC=3)C=2)=C1 YOHYSYJDKVYCJI-UHFFFAOYSA-N 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 230000017074 necrotic cell death Effects 0.000 description 1
- 230000010046 negative regulation of endothelial cell proliferation Effects 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 201000008585 noma Diseases 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000003715 nutritional status Nutrition 0.000 description 1
- 229940100243 oleanolic acid Drugs 0.000 description 1
- 210000002221 olecranon process Anatomy 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 230000001582 osteoblastic effect Effects 0.000 description 1
- 210000004409 osteocyte Anatomy 0.000 description 1
- 210000004417 patella Anatomy 0.000 description 1
- 231100000915 pathological change Toxicity 0.000 description 1
- 230000036285 pathological change Effects 0.000 description 1
- 238000003359 percent control normalization Methods 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 230000019612 pigmentation Effects 0.000 description 1
- 239000000902 placebo Substances 0.000 description 1
- 229940068196 placebo Drugs 0.000 description 1
- 210000002706 plastid Anatomy 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 235000021085 polyunsaturated fats Nutrition 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 235000007686 potassium Nutrition 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- HZLWUYJLOIAQFC-UHFFFAOYSA-N prosapogenin PS-A Natural products C12CC(C)(C)CCC2(C(O)=O)CCC(C2(CCC3C4(C)C)C)(C)C1=CCC2C3(C)CCC4OC1OCC(O)C(O)C1O HZLWUYJLOIAQFC-UHFFFAOYSA-N 0.000 description 1
- 230000006318 protein oxidation Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001172 regenerating effect Effects 0.000 description 1
- 235000021283 resveratrol Nutrition 0.000 description 1
- 229940016667 resveratrol Drugs 0.000 description 1
- 210000001525 retina Anatomy 0.000 description 1
- 229910052702 rhenium Inorganic materials 0.000 description 1
- 201000003068 rheumatic fever Diseases 0.000 description 1
- 238000009666 routine test Methods 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 229930000044 secondary metabolite Natural products 0.000 description 1
- 230000003248 secreting effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 230000009759 skin aging Effects 0.000 description 1
- 210000004927 skin cell Anatomy 0.000 description 1
- 230000037380 skin damage Effects 0.000 description 1
- 230000027849 smooth muscle hyperplasia Effects 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 230000003393 splenic effect Effects 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 150000003431 steroids Chemical class 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 238000010189 synthetic method Methods 0.000 description 1
- 150000003538 tetroses Chemical class 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 210000004509 vascular smooth muscle cell Anatomy 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 239000011345 viscous material Substances 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 150000003721 vitamin K derivatives Chemical class 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 230000010148 water-pollination Effects 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
- 210000005253 yeast cell Anatomy 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a kind of preparation method of cereal generation meal ball, comprising the following steps: 1 solid material weighs mixing: a certain amount of solid material is weighed, it is granular to be uniformly mixed with granular material, and it is powdered to be uniformly mixed with powdered material;2 tanning liquid materials: after weighing the mixing of oily material, heating tanning;Weigh syrup, heating tanning;3 stir mixings: pouring into blender for powder material, boiled oily material is poured under stirring, and stir, then pour into granular material, and stirring finally pours into boiled syrup, and stir evenly;4 fillers, molding: the material filling stirred evenly is entered in model, type is then pressed into;5 is cooling: the model equipped with cereal ball is cooling by cooling tunnel;6 move back mould packaging: cereal ball after cooling is released and packed from model.The present invention, which can reach, makes weight-reducing or for meal crowd while taking in full nutrition, strengthens the beneficial effect of body items function.
Description
Technical field
The invention belongs to food technology field, in particular to a kind of preparation method of cereal generation meal ball.
Background technique
Currently, existing commercial product is cereal bar shaped article in the market, kind is more single, and is mostly external import, leads
Causing some products, there is also sensory handicaps.Commercially available cereal bars nutritional components of the product is swollen with cereal mostly based on carbohydrate
Change particle, syrup and grease are primary raw material, the content of carbohydrate is 60% or more, containing a large amount of monosaccharide and Shuan Tang,
Nutritional ingredient is unbalanced, it is edible to cannot function as full nutritional meal replacement, and glycemic index is higher, is not suitable for diabetes patient.
Summary of the invention
The present invention for the technical problems in the prior art, provides a kind of preparation method of cereal generation meal ball, reachable
To weight-reducing is made or for meal crowd while taking in full nutrition, strengthen the beneficial effect of body items function.
In order to solve the above technical problems, the technical solution adopted by the present invention is that: a kind of preparation method of cereal generation meal ball, packet
Include following steps:
(1) solid material weighs mixing: a certain amount of solid material is weighed, it is granular to be mixed with granular material
It is even, it is powdered to be uniformly mixed with powdered material;
(2) liquid material is boiled: after weighing the mixing of oily material, heating tanning;Weigh syrup, heating tanning;
(3) stir mixing: pouring into blender for powder material, and boiled oily material is poured under stirring,
And stir, then pour into granular material, it stirs, finally pours into boiled syrup, and stir evenly;
(4) filler, molding: the material filling stirred evenly is entered in model, type is then pressed into;
(5) cooling: the model equipped with cereal ball is cooling by cooling tunnel;
(6) it moves back mould packaging: cereal ball after cooling is released and packed from model.
Preferably, oily material heating tanning temperature is 60-80 DEG C in the step (2), the tanning temperature of syrup is
80-100 DEG C, pol is 79-85 Baume degrees;It is 2-10 minutes cooling at 4-10 DEG C in step (5);
The oily material is grease, selects one or more of following material: 0.1-3 parts of glycerol, -5 parts of phosphatidase 1,
1-20 parts of miglyol 812.
Preferably, the syrup, selects one or more of following material: 1-30 parts of malt syrup, oligosaccharide malt
1-30 parts of liquid glucose, 1-30 parts of oligoisomaltose liquid, 1-10 parts of maltitol, 1-30 parts of glucose syrup, 1-30 parts of fructose syrup,
1-30 parts of oligofructose.
Preferably, the solid material includes cereal products, nut product, fruit and vegetable product, functional food ingredient, rouge
Fat powder, prebiotics, nutrition fortifier and albumen powder, Gly-His-Lys, amino acid.
Preferably, the cereal products, one or more of following material is selected: 1-5 parts of puffed rice grain, extruding
1-10 parts of soybean protein isolate grain, 10-20 parts of extruding quinoa grain, 1-5 parts of extruding purple sweet potato grain, 0-5 parts of extruding buckwheat grain, extruding is green
0-5 parts of highland barley grain, 0-5 parts of puffed niblets, 0-5 parts of extruding Semen Coicis grain, 0-5 parts of extruding sorghum piece, mixes by 0-5 parts of extruded wheat grain
Close oatmeal 0-5 parts, 0-5 parts of oatmeal;It is 0-2 parts of olecranon bean powder, 0-3 parts of buckwheat, 0-3 parts of red rice powder, 0-3 parts of coarse rice powder, big
0-3 parts of flour, 0-3 parts of coixlacrymajobi powder, 0-3 parts of black rice flour, 0-3 parts of wheat germ powder, 0-3 parts of peameal, 0-3 parts of millet flour, Huang
0-2 parts of bean powder, 0-2 parts of red bean powder, 0-2 parts of mung bean flour, 0-2 parts of black bean powder, 0-3 parts of malt flour, 0-3 parts of purple rice powder, Semen sesami nigrum
0-2 parts of powder, 0-3 parts of Semen Lablab Album powder, 0-3 parts of selenium-rich corn germ flour, 0-3 parts of semen coicis.
Preferably, the nut product and fruit and vegetable product;Wherein nut product selects one of following material or several
Kind: the broken 0-20 parts of, Yan of roasted peanut is almond broken kernel 0-20 parts baked, 0-20 parts of pumpkin seed, baking almond benevolence is 0-20 parts broken, toasts walnut
Benevolence is 0-20 parts broken, cashew nut is 0-20 parts broken, baking hazelnut kernel is 0-20 parts broken, 0-10 parts of chest nut powder, 0-3 parts of walnut powder, peach kernel 0-3
Part, 0-3 parts of fructus alpiniae oxyphyllae, 0-3 parts of brush-cherry seed;
Wherein fruit and vegetable product selects one or more of following material: 1-10 parts of Cranberry piece, 0-5 parts of orange peel fourth, spinach
0-5 parts of trailing plants fourth, 0-5 parts of Cranberry piece, 0-5 parts of mango fourth, 0-5 parts of strawberry fourth, 0-5 parts of Kiwi berry fourth, 0-5 parts of "Hami" melon fourth,
0-5 parts of raisins, 0-5 parts of acerola concentrate, 0.5-3 parts of blood orange powder, 0.5-3 parts of coconut slurry powder, 0-3 parts of white tea powder, green tea powder 0-2
Part, 1-5 parts of Cranberry powder, 0-2 parts of raspberry powder, 0-2 parts of strawberry powder, 1-5 parts of blackcurrant powder, 0.5-3 parts of sweet orange powder, blueberry powder 1-
5 parts, 0.01-5 parts of green papaya powder, 0-3 parts of asparagus powder, 0-3 parts of wolfberry fruit powder, 0-3 parts of longan powder, 0-3 parts of ginger powder, kudzu-vine root powder 0-3
Part, 0-3 parts of seabuckthorn fruit powder, 0-3 parts of Flos Rosae Rugosas pollen, 0-3 parts of yam flour, 0-3 parts of lemon powder, 0-3 parts of date powder, 0-3 parts of mushroom powder, hundred
Close powder 0-3 parts, 0-3 parts of tremella powder, 0-3 parts of grape fruit powder, 0-3 parts of grape fruit powder, 0-3 parts of hawthorn powder, 0-3 parts of banaina, pomegranate
0-3 parts of powder, 0-3 parts of cherry powder, 0-3 parts of pineapple powder, fruit powder 0-3 parts unusual, 0-3 parts of taro powder, 0-3 parts of grapefruit powder, cherry powder
0-3 parts, 0-3 parts of "Hami" melon powder, 0-3 parts of barley seedling juice powder, 0-3 parts of pumpkin powder, 0-3 parts of loquat powder, 0-3 parts of mangosteen powder, coffee
0-3 parts of powder, 0-3 parts of cocoa power, 0-3 parts of sorb powder, 0-3 parts of citrus powder, 0-3 parts of flue fruit powder, 0-3 parts of mango powder, mulberries powder
0-3 parts, 0-3 parts of passion fruit powder, 0-3 parts of holy girl's fruit powder, 0-3 parts of tomato meal, 0-3 parts of Poria cocos powder, 0-3 parts of purslane powder, three-coloured amaranth
0-3 parts of powder, 0-3 parts of carrot meal, 0-3 parts of gumbo powder, 0-3 parts of agrocybe cylindracea powder, 0-3 parts of carrot powder, 0-3 parts of onion powder, celery powder
0-3 parts, 0-3 parts of lotus nut starch, west blue 0-3 parts of pollen, 0-3 parts of lotus root starch, 0-3 parts of spiny jujuba seed powder, 0-3 parts of Radix hemerocalis plicatae powder, cucumber seed
0-3 parts of powder, 0-3 parts of orange peel powder, 0-3 parts of alfalfa meal, 0-3 parts of wild rice stem powder, 0-3 parts of bamboo shoots powder, 0-3 parts of radish seed powder, tangerine peel powder
0-3 parts, 0-3 parts of pollen pini, 0-3 parts of white gourd powder, 0-3 parts of endothelium corneum gigeriae galli powder, 0-3 parts of ash tree pollen, 0-3 parts of nourishing heart vegetable powder, hedgehog hydnum
0-3 parts of mushroom powder, 0-3 parts of cynanchum auriculatum Royle powder, 0-3 parts of balloonflower powder, 0-3 parts of semen sojae atricolor purslane yeast powder, 0-3 parts of lycopene,
0-3 parts of angelica dahurica powder, 0-3 parts of konjaku flour, coffee bean powder 0-3 parts green, 0-3 parts of gingko powder, 0-3 parts of Gorgon fruit.
Preferably, albumen powder, Gly-His-Lys, amino acid, select one or more of following material: PURE WHEY 0-2
Part, 0.1-2 parts of collagen protein powder, 0-2 parts of soy peptide powder, 0-2 parts of albumin polypeptide powder, 0-2 parts of fine peptide powder, 0-2 parts of balsam pear peptide,
0-2 parts of donkey-hide gelatin peptide, 0-2 parts of albumin polypeptide, 0-2 parts of L-arginine.
Preferably, the functional food ingredient, selects one or more of following material: tea plant pollen 0.1-3
Part, 0-1 parts of Cordyceps militaris powder, 0-1 parts of ginseng pulverate, 1-20 parts of medium chain triglycerides (MCT), Epigallo-catechin gallate (EGCG)
0-1 parts, odd sub- 1-10 parts of seed, 0-10 parts of wheat oligopeptide, 0-10 parts of corn oligopeptide powder, 0-5 parts of phytosterol, the Portugal yeast β
Luxuriant 0-5 parts of the Cillium of 0-5 parts of glycan, circle, 0-5 parts of pueraria root powder, 0-5 parts of tea plant pollen, 0-5 parts of γ-aminobutyric acid, newborn mine
0-5 parts of object salt, beta-hydroxy -0-5 parts of Beta-methyl calcium butyrate, 0-5 parts of leaf of Moringa powder, 0-5 parts of conjugated linoleic acid glyceride powder, phosphatide
0-5 parts of acyl serine, 0-1 parts of Hongqu powder (red colouring agent), 0-2 parts of yeast, 0-1 parts of safflower, fine powder 0-3 parts black, fructus cannabis 0-3 powder;
The fatty powder selects one or more of following material: 1-10 parts of purple perilla seed oil powder, linseed oil powder 1-10
Part, 1-10 parts of peony seeds oil powder, 1-10 parts of lecithin, 1-10 parts of algae oil DHA powder;
The prebiotics select one or more of following material: 0-1 parts of stachyose, 0-1 parts of xylo-oligosaccharide, inulin
0-5 parts, 0-1 parts of arabinose, 0-1 parts of isomaltoketose, 0-1 parts of trehalose;
The nutrition fortifier selects one or more of following material: 0-1 parts of zinc gluconate, zinc lactate 0-1
Part, 0-1 parts of calcium carbonate, 0-1 parts of ferrous bisglycinate chelate, 0-1 parts of ferric pyrophosphate, 0-1 parts of D-VB5 calcium, 0-1 parts of vitamin A, dimension life
D30-1 parts plain, 0-1 parts of vitamin C, -1 part of vitaminB10,0-1 parts of vitamin B2,0-1 parts of vitamin B6, vitamin B12 0-1
Part, 0-1 parts of niacin, 0-1 parts of vitamin E, 0-1 parts of folic acid.
Preferably, the solid material further includes aquatic products dried product, one or more of following material is added: enzymatic hydrolysis
0-1 parts of fishbone dust, 0-1 parts of shrimp med, 0-1 parts of sea cucumber powder, 0-1 parts of Mussel Powder, 0-1 parts of shark cartilage powder, 0-1 parts of ground seaweed, spiral shell
0-1 parts of spirulina powder, 0-1 parts of chlorella pyrenoidosa powder.
Preferably, cereal generation meal ball is prepared by the above method.
Compared with prior art, the present invention has the beneficial effects that the present invention is different from the high sugar of conventional grain stick, height
The characteristics of fat, high-energy, cereal ball are according to human body daily nutrition demand and jejunitas phase metabolic characteristic, gold compatibility is a kind of,
Based on several or whole cereal products, albumen powder, nut product, fruit and vegetable product, aquatic product and functional food ingredient
Raw material is wanted, using a kind of, several or whole syrup, functional grease, multivitamin, several mineral materials as made of auxiliary material
Full nutritional meal replacement cereal ball, not only rich in protein, dietary fiber, unsaturated fatty acid, prebiotics, multivitamin and a variety of
Minerals, and be especially added with increase satiety, adjusted blood lipid, brain tonic raising memory, beautifying face and moistering lotion, recuperating astriction and stomach
Effect raw material of enteron aisle, raising immunity, skeletal joint reparation etc. makes weight-reducing or for meal crowd in the same of intake full nutrition
When, strengthen body items function.
Specific embodiment
Technical solution in order to enable those skilled in the art to better understand the present invention, combined with specific embodiments below to this hair
It is bright to elaborate.
Embodiment 1:
Facilitate the preparation method of the cereal generation meal ball of Weight management, comprising the following steps:
(1) solid material weighs mixing: weighing 10 parts of extruding quinoa grain, 2 parts of extruding purple sweet potato grain is 2 parts of extruding buckwheat grain, swollen
Change highland barley grain 2 parts, 10 parts of medium chain triglycerides (MCT), 0.5 part of Epigallo-catechin gallate (EGCG), 1 part of tea plant pollen,
Odd 8 parts of the seed in Asia, circle luxuriant 2 parts of Cillium, 0.5 part of barley seedling juice powder, 1 part of wolfberry fruit powder, 1 part of longan powder, green coffee bean powder 0.5
Part, 1 part of arabinose, 0.1 part of zinc gluconate, 0.1 part of ferric pyrophosphate, 0.1 part of vitamin A, 0.5 part of vitamin C, particle
Being uniformly mixed with granular material for shape, it is powdered to be uniformly mixed with powdered material;
(2) boil liquid material: after weighing 1 part of glycerol, the mixing of phosphatidase 1 part, heating is endured to 80 DEG C;Weigh oligomeric different malt
15 parts of liquid glucose, 15 parts of maltitol, it is 80 Baume degrees, syrup at a temperature of 90 °C that heating, which is boiled into pol,;
(3) stir mixing: pouring into blender for powder material, and boiled oily material is poured under stirring,
And stir, then pour into granular material, it stirs, finally pours into boiled syrup, and stir evenly;
(4) filler, molding: the material filling stirred evenly is entered in model, type is then pressed into;
(5) cooling: the model equipped with cereal ball is 2 minutes cooling by cooling tunnel at 5 DEG C;
(6) it moves back mould packaging: cereal generation meal ball after cooling is released and packed from model.
By in above-mentioned cereal ball preparation process, remove Epigallo-catechin gallate (EGCG), tea plant pollen, green coffee bean
Powder justifies luxuriant Cillium, barley seedling juice powder, and the cereal ball prepared in the case where other compositions and parameter constant does control group.
Above-described embodiment prescription analysis:
Circle bud isapgol husk:, can be 30-50 times of water swelling for pure plant dietary fiber sources, shape is jellied
Viscous substance has the laudatory title of " king of land colloid ", has effects that significantly to satisfy abdomen and decorporation just.
Green coffee bean powder: main composition is caffeine and coffee chlorogenic acid, and caffeine has excitor nerve maincenter, stimulation
The effects of gastric acid secretion, aid digestion, promotion heat production, reduction fat deposition.Chlorogenic acid is one kind of Polyphenols, with other food phases
Than the chlorogenic acid content in coffee bean is richer anti-, has antibacterial anti-inflammatory, clearing heat and detoxicating effect, in addition chlorogenic acid can also be clear
Except hepatic injury caused by free radical and anti-oxidant, prevention alcohol, prevention of arterial atherosis, reduce diabetes B disease incidence.
Barley seedling powder: barley seedling powder is " king of basic food ", protein rich in, needed by human, vitamin
C, beta carotene and antioxidative enzyme etc. can effectively provide the nutritional need during loss of weight.
Epigallo-catechin gallate (EGCG) (Epigallocatechin gallate, EGCG): most have in tea polyphenols
The active constituent of effect, belongs to catechin.EGCG has antibacterial, antiviral, anti-oxidant, anti arteriosclerosis, antithrombus formation, anti-blood
Pipe hyperplasia, anti-inflammatory and antitumor action.EGCG has a variety of diseases and the strengthen immunities such as anti-curing cancers in medicines and health protection
Etc. functions.
Tea Flower: belonging to new resource food, tea polysaccharide rich in, and content is even higher than tealeaves, tea polysaccharide be it is a kind of with
The combined acidic polysaccharose of protein or acidoglycoprotein.With hypoglycemic, reducing blood lipid, anticoagulant, antithrombotic, enhancing machine
The pharmacological action of body immunity function, radiation protection and anticancer etc..
As it can be seen that above-mentioned cereal ball mutually acts synergistically by the reasonably combined of each component, can effectively facilitate defecation, and
Jejunitas phase nutritional need is provided for body, enhances immunity of organisms, realizes that loss of weight does not subtract nutrition, not wound body, the science of accomplishing
Weight management.
Test example
Random selection volunteer 30,20 < BMI < 30, the age 18-58 years old, male 15, female 15 are test group, optionally
30 volunteers, 20 < BMI < 30, the age 20-60 years old, male 14, female 16 were control group.Test group is implemented using the present invention
Cereal ball described in example 1,1 every time, 2 times a day, the course for the treatment of 90 days.Control group is by removing cereal made from a few money raw materials in embodiment
Ball.Whole volunteer's observation index (1) tests front and back changes of weight;(2) test front and back abdominal circumference variation;(3) test front and back BMI,
It the results are shown in Table 2.
Compare 1 two groups of weight test front and backs of table
Note: before and after treatment than P < 0.05 in * group.
As can be seen from Table 1, cereal ball of the present invention has the effect of significant Weight management.
Embodiment 2:
Facilitate the preparation method of the cereal generation meal ball of the cereal generation meal ball of adjusting blood lipid, comprising the following steps:
(1) solid material weighs mixing: it is purple to weigh 10 parts of expanded soybean protein isolate grain, 20 parts of extruding quinoa grain, extruding
2 parts of potato grain, 10 parts of lecithin particle, 1 part of Hongqu powder (red colouring agent), 1 part of hawthorn powder, 1 part of grape fruit powder, 1 part of phytosterol, Se-enriched yeast 0.5
Part, 0.2 part of zinc gluconate, 0.1 part of zinc lactate, 0.3 part of calcium carbonate, 0.1 part of ferrous bisglycinate chelate, 0.01 part of vitamin A, dimension
Raw D30.01 parts of element, 0.03 part of vitamin C .1 parts of vitaminB10,0.1 part of vitamin B2,0.1 part of vitamin B6, vitamin
B120.1 parts, 0.1 part of vitamin E, it is granular to be uniformly mixed with granular material, it is powdered with powdered material
It is uniformly mixed;
(2) boil liquid material: after weighing 10 parts of miglyol 812,0.1 part of glycerol mixing, heating is endured to 75 DEG C;Weigh oligomeric fruit
Sugared 20 parts, 10 parts of oligoisomaltose liquid, it is 82 Baume degrees, the syrup that temperature is 89 DEG C that heating, which is boiled into pol,;
(3) stir mixing: pouring into blender for powder material, and boiled oily material is poured under stirring,
And stir, then pour into granular material, it stirs, finally pours into boiled syrup, and stir evenly;
(4) filler, molding: the material filling stirred evenly is entered in model, type is then pressed into;
(5) cooling: the model equipped with cereal generation meal ball is 2 minutes cooling by cooling tunnel at 6 DEG C;
(6) it moves back mould packaging: cereal ball after cooling is released and packed from model.
By in above-mentioned cereal ball preparation process, remove phytosterol, hawthorn powder, grape fruit powder, Se-enriched yeast, red yeast rice, other
The cereal ball prepared in the case where ingredient and parameter constant does control group.
Above-described embodiment prescription analysis:
Phytosterol is the molecular structure that is extracted from plants similar to the substance of cholesterol, it can be prior to gallbladder in enteron aisle
Sterol is absorbed by the body, to reduce absorption of the human body to cholesterol, there is special nutritive value.The soybean phosphorus of scientific formula
Rouge and phytosterol have synergistic effect, and nutrition is more balanced.Phytosterol has stronger anti-inflammatory effect to human body, and having can
Inhibit the effects of human body is to the absorption of cholesterol, the katabolism for promoting cholesterol, the biochemical synthesis of inhibition cholesterol, prevents and treats
Treat the heart disease of coronary atherosclerosis class.
Flavone of hawthorn fruit energy coronary artery dilator increases coronary flow, Ischemic myocardium anoxic;And it can heart tonifying, blood pressure lowering
And anti-arrhythmia;Flavone of hawthorn fruit reducing blood lipid again, antiatherosclerosis can reduce serum cholesterol and three esters, pass through raising
Serum middle-high density cholesterol and its subfraction concentration, increase the excretion of cholesterol.
Resveratrol in grape is a kind of natural antioxidant, mainly plays anti-atherogenic from the following aspects
Hardening, prevention and treatment of coronary heart disease are to play a protective role to angiocarpy: 1, adjusting blood lipid;2, inhibit platelet aggregation, promote fiber
Protein dissolution, anti-thrombosis function;3, blood vessel endothelium, inhibition of endothelial cell proliferation are protected;4, vascular smooth machine cell is protected,
Inhibit its proliferation;5, anti-leucocyte effect;6, antagonism endothelin -1 (endothelin-1, ET-1) acts on;7, anti-low density lipoprotein
The function of protein oxidation.
Selenium is organic selenium in Se-enriched yeast, and the content of Patients with Cardiovascular/Cerebrovascular Diseases serum selenium obviously subtracts than normal health person
Low, activity of glutathione peroxidase declines when low selenium, and lipid peroxide concentration increases, and arachidonic metabolism disorder is preceding
The synthesis of column ring element is reduced, and causes thrombosis, and vascular smooth muscle hyperplasia promotes atherosclerosis, takes organic selenium and be resistant to artery
Atherosis, the Hemorheologies index such as bolt blood viscosity, plasma viscosity, celloglobulin are obviously improved, and play increase artery blood flow
Amount mitigates myocardial infarction, coronary heart disease plays good result.Therefore organic selenium is prevention and treatment atherosclerosis, coronary heart disease, cerebral thrombosis
Effective measures.
Red yeast rice is that, through a kind of song of aubergine rice made of Fermentation Condition of Monascus spp, have significant reducing blood lipid using rice as raw material
Function.In red yeast rice containing citrinin class compound, unsaturated fatty acid, carbohydrate, protein, amino acid, isoflavones,
The compounds such as alkaloid.Endogenous lipid synthesis is reduced, the absorption for reducing exogenous lipid (mainly reduces the suction of cholesterol
Receive), promote lipid transfer and excretion, increase high-density lipoprotein cholesterol or Serum Apoprotein, be conducive to lipid transport and
Excretion.
As it can be seen that above-mentioned cereal ball is reasonably combined by each component, mutually act synergistically, can effective reducing blood lipid, inhibit
Platelet aggregation protects blood vessel, and cardiovascular comprehensive dangerous effect is effectively reduced.
Test example
Random selection hyperlipemia 80, male 40, female 40, the age 45-75 years old, optionally 80 hyperlipemias were suffered from
Person is control group, male 40, female 40, the age 45-75 years old.Treatment group is using cereal ball described in the embodiment of the present invention 2, and every time 1
, 2 times a day, the period 1 month.Control group is by removing cereal ball made from a few money raw materials in embodiment.All patients are being treated
After the preceding and course for the treatment of take out limosis vein blood detection total cholesterol (TC), triglycerides (TG), high-density lipoprotein (HDL-C),
Low-density lipoprotein (LDL-C), while liver function, renal function, blood, urine routine test are done, result of laboratory test is shown in Table 1.
Compare before and after 2 two groups of lipid therapies of table
Note: before and after treatment than P < 0.05 in * group.
As can be seen from Table 2, cereal ball described in the embodiment of the present invention 2 has the effect of significant reducing blood lipid.
Embodiment 3:
Facilitating brain tonic improves the preparation method of cereal generation meal ball of memory, comprising the following steps:
(1) solid material weighs mixing: weighing 5 parts of puffed rice grain, 5 parts of expanded soybean protein isolate grain, extruding quinoa
10 parts of grain, 1 part of purple rice powder, 0.5 part of black sesame powder, 0.5 part of walnut powder, baking almond benevolence are 5 parts broken, baking walnut kernel is 5 parts broken, phosphorus
1 part of acyl serine, 1 part of algae oil DHA powder, 0.1 part of xylo-oligosaccharide, 0.1 part of zinc gluconate, 0.1 part of zinc lactate, calcium carbonate
0.1 part, 0.1 part of ferric pyrophosphate, 0.1 part of mono- calcium pantothenate of D, 0.1 part of vitamin A, 0.1 part of vitamine D3,0.3 part of vitamin C,
.1 parts of vitaminB10,0.1 part of vitamin B2,0.1 part of vitamin B6,0.1 part of vitamin B12,0-1 parts of vitamin E, folic acid 0-
It is 1 part, granular to be uniformly mixed with granular material, it is powdered to be uniformly mixed with powdered material;
(2) boil liquid material: after weighing 0.1 part of glycerol, the mixing of phosphatidase 1 part, heating is endured to 70 DEG C;Weigh oligosaccharide malt
10 parts of liquid glucose, 20 parts of oligoisomaltose liquid, it is 83 U.S. degree, syrup at a temperature of 90 °C that heating, which is boiled into pol,;
(3) stir mixing: pouring into blender for powder material, and boiled oily material is poured under stirring,
And stir, then pour into granular material, it stirs, finally pours into boiled syrup, and stir evenly;
(4) filler, molding: the material filling stirred evenly is entered in model, type is then pressed into;
(5) cooling: the model equipped with cereal generation meal ball is 2 minutes cooling by cooling tunnel at 5 DEG C;
(6) it moves back mould packaging: cereal ball after cooling is released and packed from model.
Phosphatidylserine, algae oil DHA powder, other compositions and parameter constant in above-mentioned cereal ball preparation process, will be removed
In the case where the cereal ball for preparing do control group.
Above-described embodiment prescription analysis:
Phosphatidylserine is the active material of cell membrane, is particularly present in brain cell.Its function mainly improves
Nerve cell function adjusts the conduction of nerve impulse, promotes brain memory function, focuses on, since it is with very strong
Lipophilicity can run through blood-brain barrier and enter brain after absorption, play vascular smooth muscle cells of releiving, and increase brain and supply
Blood helps the effect for repairing brain damage.
Algae oil DHA, docosahexaenoic acid are commonly called as docosapentaenoic acid, are a kind of pair of very important polyunsaturated fat of human body
Acid belongs to the important member in Omega-3 unsaturated fatty acid family.DHA is one kind of nervous system cell growth and maintenance
Essential element is the important composition fatty acid of brain and retina, and content is up to 20% in human brain cortex.Can enhancing and
Improve brain function, improve intelligence, play an important role to the extension of brain cell protrusion, can make to contact between nerve cell and reinforce, letter
The transmitting of breath is unimpeded, so as to improve memory.
Test example
100 15-16 years old middle school student are randomly divided into intervention group and control group, using double-blind study, the former is daily real
Cereal ball described in example 3 is applied, control group is 1 every time by cereal ball made from a few money raw materials is removed in embodiment, 2 times a day,
Period 1 month.Test front and back carries out memory scoring to subject, and marking mode uses Clinical Memory Test standard method, point
Scale includes direction memory, associative learning, image is freed recall, random shape is re-recognized, 5 aspects are recalled in the connection of portrait feature
Carry out the evaluation of subscale score.As a result 3 be see the table below.
Each subscale score and total score compare before and after 3 control group of table and intervention group test-meal
As can be seen from the above table, each subscale and total score no significant difference before and after control group test-meal, and intervene
Each subscale score and total score after group test-meal is compared with there is conspicuousness raising before test-meal, after the cereal ball for illustrating supplement a period of time,
The memory capability of language and non-language to student has significant improvement and raising.
Embodiment 4:
Facilitate the preparation method of the cereal generation meal ball of beautifying face and moistering lotion, comprising the following steps:
(1) solid material weighs mixing: weighing 5 parts of puffed niblets, 5 parts of extruding Semen Coicis grain, 5 parts of extruding sorghum piece, swollen
Change 5 parts of wheat berry, 8 parts of pumpkin seed, 1 part of pomegranate powder, 1 part of acerola concentrate, 1 part of grapefruit powder, 1 part of lemon powder, Cranberry powder 1
Part, 2 parts of PURE WHEY, 2 parts of collagen protein powder, 1 part of soy peptide powder, odd sub- 6 parts of seed, 0.5 part of ferric pyrophosphate, vitamin C 1
Part, it is granular to be uniformly mixed with granular material, it is powdered to be uniformly mixed with powdered material;
(2) it boils liquid material: weighing 5 parts of miglyol 812,0.1 part of glycerol, heating is endured to 70 DEG C;Weigh oligoisomaltose
20 parts of liquid, 10 parts of maltitol, it is 79 U.S. degree, the syrup that temperature is 95 DEG C that heating, which is boiled into pol,;
(3) stir mixing: pouring into blender for powder material, and boiled oily material is poured under stirring,
And stir, then pour into granular material, it stirs, finally pours into boiled syrup, and stir evenly;
(4) filler, molding: the material filling stirred evenly is entered in model, type is then pressed into;
(5) cooling: the model equipped with cereal generation meal ball is 6 minutes cooling by cooling tunnel at 8 DEG C;
(6) it moves back mould packaging: cereal ball after cooling is released and packed from model.
By in above-mentioned cereal ball preparation process, remove collagen, pomegranate powder, acerola concentrate, other compositions and parameter are not
The cereal ball prepared in the case where change does control group.
Above-described embodiment prescription analysis:
Collagen can promote skin activity cell to generate, and increase skin tightness.It is recessed skin can also to be repaired simultaneously
Damage is fallen into, prevents pore coarse and wrinkle generates;Collagen is hydrophily hygroscopic material, not only moisturizing water lock with super strength
Ability can also prevent the generation of skin melanin, play the effect of whitening and moistening skin;Having in skin oxidation process can be cleared up
Evil substance, repairs the elastic fibers cell of skin damage, has the function that prevent skin ageing and enhancing skin elasticity;It can add
The rate of metabolism of fast Skin Cell, promotes cutin to fall off naturally, eliminates melanin deposition and desalinates skin splash.
Pomegranate is rich in antioxidant, vitamin K and vitamin C, potassium, copper, zinc and iron, helps cell anti-aging, restores skin
Skin gloss is one of the fruit for most having skin makeup effect.Also contain ellagic acid in pomegranate, is proved to be able to effectively inhibit collagen
Decomposition.Collagen is the basis of skin elasticity, and skin loses collagen, can as a full pillow gradually it is flat it is flat under
It goes.Pomegranate helps to make your skin again round out, and stimulates blood supply, improves your complexion.Pomegranate passes through thorn
Swash collagen cellulation and generate fibrocyte, helps to reduce wrinkle of skin.
Vitamin c in acerola concentrate has extremely strong antioxidation, it can efficiently control intracellular oxidation also
Original, protection and the injury for resisting ultraviolet light, to prevent skin aging, while can also promote cell tissue to regenerate;It can restrain
Chromoplast deposition, can not only prevent blackspot and freckle, moreover it is possible to excrete extra pigment, improve low and deep skin
Color makes skin become fine and smooth, pale bright.
Test example
The women of the selection age 20-55 years old, face have the pigments such as different degrees of freckle, chloasma or senile plaque, number
100 people are divided into two groups according to two factors of the pigment depth and age, test-meal group and control group, every group of 50 people.Test-meal group often takes daily
The cereal ball described in embodiment 4, control group are 1 every time, daily by cereal ball made from a few money raw materials is removed in embodiment
3 times, the period 1 month.
Criterion of therapeutical effect: 1, fully recover: facial pigmentation disappears substantially;2, effective: 50% or more pigment recession;3, effectively: pigment
20% or more recession;4, invalid: unchanged before and after treatment.
Test result see the table below:
The experimental results showed that the cereal ball significant effect for the beautifying face and moistering lotion that embodiment 4 provides.
Embodiment 5:
Help to improve the preparation method of the cereal generation meal ball of immunity, comprising the following steps:
(1) solid material weighs mixing: weighing 10 parts of extruding quinoa grain, 5 parts of extruding purple sweet potato grain is 1 part of extruding buckwheat grain, swollen
Change 5 parts of highland barley grain, 1 part of puffed niblets, 1 part of coixlacrymajobi powder, cashew nut be 10 parts broken, 0.5 part of tea plant pollen, 1 part of Cordyceps militaris powder, ginseng
1 part of powder, 2 parts of pueraria root powder, 2 parts of tea plant pollen, 2 parts of yeast beta glucan, granular to be uniformly mixed with granular material, powder
Last shape is uniformly mixed with powdered material;
(2) boil liquid material: after weighing 0.2 part of glycerol, the mixing of phosphatidase 1 part, heating is endured to 75 DEG C;Weigh fructose syrup
20 parts, 10 parts of oligofructose, it is 82 U.S. degree, the syrup that temperature is 93 DEG C that heating, which is boiled into pol,;
(3) stir mixing: pouring into blender for powder material, and boiled oily material is poured under stirring,
And stir, then pour into granular material, it stirs, finally pours into boiled syrup, and stir evenly;
(4) filler, molding: the material filling stirred evenly is entered in model, type is then pressed into;
(5) cooling: the model equipped with cereal generation meal ball is 5 minutes cooling by cooling tunnel at 5 DEG C;
(6) it moves back mould packaging: cereal ball after cooling is released and packed from model.
By in above-mentioned cereal ball preparation process, remove Cordyceps militaris powder, ginseng pulverate, pueraria root powder, yeast beta glucan, other at
Point and parameter constant in the case where the cereal ball for preparing do control group.
Above-described embodiment prescription analysis:
Cordyceps militaris (Cordyceps militaris), also known as northern Chinese caterpillar Fungus, are to parasitize on the pupal cells such as Noctuidae not
It is same as another cordyceps sinensis of cordyceps sinensis.The medical value of Cordyceps militaris is higher, records according to " Xinhua's Compendium of Materia Medica ": " Cordyceps militaris taste
It is sweet, it is mild-natured, there is liver and kidney benefiting, mends marrow, hemostasis and phlegm function." related studies have shown that Cordyceps militaris contains cordycepic acid, cordycepin, worm
The bioactive substances such as grass polysaccharide and superoxide dismutase,
Protein, lipid, carbohydrate, vitamin and to the beneficial micronutrient levels of human body also very abundant.In Cordyceps militaris
Functional components Cordyceps sinensis polysaccharide rich in, modern immunopharmacology is studies have shown that Polysaccharides in Cultured Cordyceps militaris can cause T lymph thin
The activation and proliferation of born of the same parents, natural kill (NK) cell, monocyte and macrophage, and secrete various lymphokines.Cordyceps sinensis is more
It is sugared that dual regulation mainly is played to immune system by the approach such as the activated immune factor and promotion cell factor generation.
Ginseng pulverate: traditional Chinese medicine, which thinks that ginseng has, reinforces vital energy, promotes the production of body fluid to quench thirst, strengthens the body resistance to consolidate the constitution and other effects, ginseng soap
Glycosides becomes medical field in recent years as the main effective active composition extracted from ginseng with its various pharmacotoxicological effect
The hot spot of research.Ginsenoside can be divided by its chemical property: ginsenoside diol type (A type), including Rbl, Rb2, RC, Rd,
Rh2 etc.;Three alcohol type of ginsenoside (Type B), including Re, Rf, Rgl, Rg2, Rhr etc.;Oleanolic acid type (c-type), as Ro, Rh3,
Ri, F4 etc..Modern pharmacological studies have shown that ginsenoside has two-phase immunoregulation effect, the non-specificity that can improve body is exempted from
Epidemic disease and specific immune function, for treating immune system disorder disease.Immune regulation mechanism is to maintain body homeostasis
Key, for body various functions it is normal performance have important physiological significance.Current inside and outside zoopery and face
Bed experiments have shown that ginsenoside and its derivative can play antivirus action by protection Immune Organs of Body in vivo, and
And immunoregulation effect is all had to immunocyte and immune molecule.
Maca (Maca) contains the multiple nutritional components such as protein, amino acid, fatty acid, carbohydrate, minerals and vitamin,
Nutritive value with higher.Meanwhile Maca also contains maca ene, macamide, glucosinolate and its benzyl isothiocyanate, steroid
The secondary metabolites such as alcohol, catechol.Studies have shown that maca can induce the proliferation of splenic lymphocytes to exempt to stimulate by Con A
The differentiation of epidemic disease competent cell, proliferation, to improve the cell immunocompetent of body;It can be improved by being proliferated antibody-producting cell
The humoral immunity of B- cell mediated;And macrophages phagocytic capacity can be enhanced and improve NK cell activity etc..
Yeast beta glucan: different from β-(Isosorbide-5-Nitrae) glucan in plant cell wall, as from yeast cell wall
Important feature substance is combined by the mode of β-(1,3) key by D- glucan, and is bonded containing hyperbranched β-(1,6)
The polysaccharide of conjunction, have the characteristics that in alimentary canal it is insoluble, do not absorb, do not generate stickiness.Yeast beta-dextran is first
It is found to have immunocompetent glucan, the proliferation of inducing macrophage in liver, lung and spleen improves the immune of human body
Power.Research has shown that the functions such as yeast beta-dextran antiviral and antitumor, anti-radiation.Some researchs pass through in vitro culture or research
The modes such as immunocyte prove that beta glucan has effect to immune.It is primarily due to β -1 of beta glucan, 3- glucan structure,
Mitosis can be promoted to assist immunocyte to play a role from multiple angles.Breeder reaction including promoting the T, B cell of mouse
Generation and activated macrophage with IL-1, IL-2 is promoted, enhance the phagocytic activity of macrophage, and generate active material.
Result of study also show yeast beta-dextran can not only immune cell activated, and humoral immunity and cellular immunity function can be enhanced
Energy.
As it can be seen that above-mentioned cereal ball mutually acts synergistically by the reasonably combined of each component, can effectively play raising body fluid
Immunity, the effect for enhancing macrophages phagocytic capacity.
Test example
Randomly choose the entitled test group of 60 susceptible patients, male 34, women 26;Age 32~67 years old, the course of disease 1.5~
12 years, optionally 30 same volunteers were control group, male 13, women 17;Age 31~65 years old, the course of disease 1.5~12
Year.Test group is using cereal ball described in the embodiment of the present invention 1, and 1 every time, 2 times a day, the course for the treatment of 180 days.Control group presses embodiment
In remove cereal ball made from a few money raw materials.After the course for the treatment of, two groups of clinical efficacies of tracing study.
Efficacy assessment standard
" catching a cold and determining with diagnosing influenza main points and anti-method effect referring to the anti-Collaboration on Scientific Research forum formulation that cures cold in the whole nation
Standard " is drafted.
Cure: after stopping treatment 0.5 year, number of incidences is no more than 1 time, and falling ill relatively was in the past light, immunologic function test
It is normal with relatively, being had been approached before treatment;
Effective: 0.5 year number of incidences is no more than 2 times after stopping treatment, and is relatively in the past light, immunologic function test relatively treatment
Before be significantly improved;
Effective: 0.5 year number of incidences is no more than 3 times after stopping treatment;
Invalid: number of incidences is not reduced relatively in the past, and the state of an illness of falling ill is the same as previous.
Two groups of therapeutic effects compare [n (%)]
Group | Number of cases | Recovery from illness | It is effective | Effectively | In vain | Total effective rate |
Test group | 60 | 10 | 26 | 20 | 4 | 93.2 |
Control group | 30 | 0 | 0 | 0 | 0 | 0 |
Data are shown in table, and test group effective percentage is up to 93.2%, illustrate that this group of cereal ball is significantly increased susceptible trouble
The effect of person's immunity.
Embodiment 6:
Facilitate the preparation method of the cereal generation meal ball of recuperating astriction and gastrointestinal tract, comprising the following steps:
(1) solid material weighs mixing: weighing mixing 5 parts of oatmeal, 5 parts of oatmeal, 5 parts of extruding buckwheat grain, coarse rice powder 1
Part, 2 parts of semen sojae atricolor purslane yeast powder, 4 parts of wheat oligopeptide, 2 parts of banaina, 1 part of barley seedling juice powder, the luxuriant Cillium 3 of circle
Part, 1 part of stachyose, 1 part of xylo-oligosaccharide, 2 parts of inulin, 1 part of endothelium corneum gigeriae galli powder, 1 part of malt flour, 1 part of hedgehog hydnum mushroom powder, it is granular with
Granular material is uniformly mixed, powdered to be uniformly mixed with powdered material;
(2) boil liquid material: after weighing 1 part of glycerol, the mixing of phosphatidase 1 part, heating is endured to 80 DEG C;Weigh glucose syrup 10
Part, 20 parts of oligofructose, it is 81 U.S. degree, syrup at a temperature of 90 °C that heating, which is boiled into pol,;
(3) stir mixing: pouring into blender for powder material, and boiled oily material is poured under stirring,
And stir, then pour into granular material, it stirs, finally pours into boiled syrup, and stir evenly;
(4) filler, molding: the material filling stirred evenly is entered in model, type is then pressed into;
(5) cooling: the model equipped with cereal generation meal ball is 3 minutes cooling by cooling tunnel at 5 DEG C;
(6) it moves back mould packaging: cereal ball after cooling is released and packed from model.
By in above-mentioned cereal ball preparation process, remove semen sojae atricolor purslane yeast powder, wheat oligopeptide, stachyose, oligomeric wood
Sugar, inulin, endothelium corneum gigeriae galli powder, malt flour, hedgehog hydnum mushroom powder, the cereal ball prepared in the case where other compositions and parameter constant compare
Group.
Above-described embodiment prescription analysis:
Semen sojae atricolor purslane yeast powder is primary raw material by semen sojae atricolor, edible wild herbs, to steam, ferment, dry, crush, sterilization process
Made of, can promote to arrange stool, mitigate enteron aisle burden, toxin expelling harmful toxins, anti-generations that treat constipation, prevent it is internal it is secondary in
Poison strengthens self wriggling function of enteron aisle, often takes and the life style of balance is kept to peomote metabolism.
Wheat oligopeptide is the protein extracted from gluten powder, separates skill using orientation digestion and specific small peptide
The micromolecule polypeptide substance that art obtains.Wheat oligopeptide has significant protective effect to gastrointestinal mucosa, may advantageously facilitate stomach and intestine
The growth of mucomembranous epithelial cell, it can mitigate the denaturation of gastrointestinal mucosa epithelial cell, necrosis, maintain the structure and function of gastrointestinal mucosa
Can, help to improve the digestion and absorption process to food ingredients, promotes the absorption and conversion of energy nutrient substance.
Stachyose is a kind of naturally occurring tetrose, and molecular structure is " galactolipin-galactolipin-Glucose-Fructose ", sterling
For white powder, stachyose has extremely apparent proliferation to profitable strains such as Bifidobacterium, Bacillus acidi lacticis in human gastrointestinal tract
Effect can improve rapidly environment in human body alimentary canal, adjust microecological balance, and control produces gas, produces the spoilage organisms such as sour bacillus fusiformis
Production, decomposition derives Multiple immunizations function factor, anti-to resist a variety of diseases, guarantees health.
Xylo-oligosaccharide is the functional polymerization sugar being combined by 2-7 xylose molecule with β-Isosorbide-5-Nitrae glycosidic bond, be can choose
Promote to property the proliferation activity of intestinal bifidobacteria.Its bifidobacterium factor functional is 10-20 times of other polymerization carbohydrates, human intestines and stomach
Do not have to hydrolyze the enzyme of xylo-oligosaccharide in road, so it is preferably that Bifidobacterium is utilized that it, which can be directly entered big enteral, promotes bifid
Bacillus is proliferated while generating a variety of organic acids.Enteron aisle pH value is reduced, inhibits harmful bacteria growth, increases probiotics largely in enteron aisle
It grows.
Inulin is a kind of natural water-soluble dietary fiber, can hardly be hydrolyzed and be digested by gastric acid, only in colon quilt
Beneficial microbe utilizes, so as to improve intestinal environment.Secondly, gastrointestinal motility can be enhanced after intake inulin, functions of intestines and stomach is improved,
Increase digestion and appetite, improves immunity of organisms.
The effects of endothelium corneum gigeriae galli is sweet in flavor mild-natured, enters taste bladder meridian, has stomach invigorating and digestion promoting effects, dissolving and expelling accumulated stones, urine retention.It helps digestion
Stomach invigorating, arresting seminal emission remove food retention, strengthening the spleen and stomach.Control dyspepsia turgor, vomiting gastric disorder causing nausea, dysentery, infantile malnutrition due to digestive disturbances or intestinalparasites quenches one's thirst, incontinence of urine, sore throat acute tonsillitis,
Noma aphtha.Modern pharmacological research thinks that endothelium corneum gigeriae galli mainly contains gastric hormone, keratin, the ingredients such as amino acid.There is increase gastric juice
Secretory volume and gastro-intestinal digestion ability, the effects of accelerating the rate of evacuation of stomach.
Malt is used for dyspepsia, abdominal distention, spleen eating less, modern research shows that malt can be aid digestion, has delaactation
With the dual regulation of stimulating milk secretion;The effects of there are also hypoglycemic, platelet aggregation-againsts, antibacterial.
It hericium erinaceum polysaccharide and is acted in terms of gastric mucosal protection with hericium erinaceum polysaccharide Hericium erinaceus extract as main component
Especially prominent: 1. being formed to acute and chronic ulcer has apparent inhibiting effect, also there is certain inhibiting effect to gastric acid secretion;
2. can promote defense factor NOS, N0 and EGF, the endogenous release of EGFR enhances stomach to improve mucous membrane Regeneration and Repair ability
Mucosal defense mechanisms are conducive to the healing of ulcer;3. resistance to oxidation is strong, enhance the function of the anti-H+ of gastric epithelial cells, improves
Stomach lining nutritional status has reparation and trophism to gastric mucosa;4. having positive adjusting to gastrointestinal peristalsis and defecation movement
Effect promotes gastrointestinal emptying, significantly improves digestive function;5. can significantly promote the increasing of thymocyte and spleen lymphocyte
It grows, improves the ability of natural killer cells to improve the immunity of body fight gastritis;6. treatment stomach trouble simultaneously have analgesic,
Analgesic activity.
Test example
Choosing 80 constipation patients is research object, is included in object and meets 2013 " Chinese chronic constipation diagnosis and treatment refer to
South ", and it is grouped, every group 40, test-meal group daily cereal ball described in embodiment 6, control group is by embodiment
Remove cereal ball made from a few money raw materials, is 2 every time, one time a day, the period 15 days.It will be fecal during two groups of treatments
Shape, treatment total effective rate are as clinical indexes.Fecal character is evaluated using Bristol fecal character marking scales, it is bad
Reaction is with sense of discomfort, abdominal distension, diarrhea of intestines and stomach etc. for observation index.Parameters for observation on effect is that constipation symptom integrates slip.
Effective percentage=(pre-treatment score-post treatment integral)/pre-treatment score × 100%.
Efficacy assessment standard: 1. effective: efficient >=75%;2. effectively: effective percentage >=50%, < 75%;3. general: having
Efficiency < 50%, >=25%;4. invalid: efficient < 25%
Two groups of pretherapy and post-treatment constipation symptoms, which score, to be compared
As can be seen from the above table, compared with the control group, test-meal group treatment after constipation symptom integral of disease obviously than treatment before
Low, contrast difference is statistically significant between group.
Effective percentage is relatively
Group | Number of cases | It is effective | Effectively | Generally | In vain | It is efficient |
Test-meal group | 40 | 35 | 2 | 2 | 1 | 97.5% |
Control group | 40 | 2 | 5 | 5 | 28 | 30.0% |
As can be seen from the above table, test-meal group total effective rate is up to 97.5%.
Embodiment 7:
Facilitate the preparation method of the cereal generation meal ball of skeletal joint reparation, comprising the following steps:
(1) solid material weighs mixing: weighing 10 parts of extruding quinoa grain, 2 parts of extruding purple sweet potato grain is 3 parts of extruding buckwheat grain, swollen
Change 1 part of highland barley grain, 1 part of enzymatic fishbone powder, 1 part of Mussel Powder, 1 part of shark cartilage powder, 3 parts of cucumber seed powder, 3 parts of nourishing heart vegetable powder, glue
2 parts of former albumen powder, newborn 2 parts of mineral salt, beta-hydroxy -2 parts of Beta-methyl calcium butyrate, 3 parts of leaf of Moringa powder, 1 part of inulin, it is granular with
Granular material is uniformly mixed, powdered to be uniformly mixed with powdered material;
(2) boil liquid material: after weighing 1 part of glycerol, the mixing of phosphatidase 2 part, heating is endured to 70 DEG C;Weigh malt syrup 10
Part, 20 parts of oligosaccharide malt liquid glucose, it is 85 U.S. degree, the syrup that temperature is 89 DEG C that heating, which is boiled into pol,;
(3) stir mixing: pouring into blender for powder material, and boiled oily material is poured under stirring,
And stir, then pour into granular material, it stirs, finally pours into boiled syrup, and stir evenly;
(4) filler, molding: the material filling stirred evenly is entered in model, type is then pressed into;
(5) cooling: the model equipped with cereal generation meal ball is 6 minutes cooling by cooling tunnel at 7 DEG C;
(6) it moves back mould packaging: cereal ball after cooling is released and packed from model.
In above-mentioned cereal ball preparation process, will remove Green Lipped Mussel powder, shark cartilage powder, beta-hydroxy-Beta-methyl calcium butyrate,
The cereal ball prepared in the case where collagen Gly-His-Lys, other compositions and parameter constant does control group.
Above-described embodiment prescription analysis:
Green Lipped Mussel contains glycogen, amino acid-glucose, essential fatty acid, EPA, DHA and eicosatetraenoic acid.These at
Divide the common bioactivity for playing prevention joint prob.The study found that the medium for causing inflammation, joint can be automatically generated in human body
This medium content more intracorporal than normal person of scorching patient's body is higher by very much.Green Lipped Mussel contain Ω 3 it is equal natural it is anti-inflammatory because
Son, can block the nutrition supply of this medium, to prevent the generation of internal inflammation, mitigate the disease with inflammation-related disease
Shape, such as arthritis, osteoproliferation and osteoporosis.
Shark cartilage powder: can rebuild articular cartilage, have very great help to cartilage degradation, largely alleviate inflammation,
Pain stablizes joint space, and clinic, which has verified that, adheres to that regenerating bone or cartilage can be promoted by absorbing pure natural shark cartilage powder daily.Tool
Body effect includes that (1) reduces Joint Inflammation, is relieved pain: such as osteoarthritis, rheumatic arthritis, osteoproliferation, lumber ertebral disc
It is prominent etc..(2) activating human body connective tissue and cell, maintenance and reparation cartilaginous tissue, prevent articular cartilage degeneration.(3) it supplements
Calcareous, pre- anti-osteoporosis is effectively improved person in middle and old age's pain in waist and lower extremities, arthritis, scapulohumeral periarthritis etc..
Beta-hydroxy-Beta-methyl calcium butyrate: β hydroxy-beta methylbutanoic acid (HMB) is the intermediate product of leucine metabolism, has and promotees
It is synthesized into muscle, reduces muscle decaying, mitigate muscle damage, increase body strength, improve body endurance and other effects, in addition also
Can strengthen immunity, it is horizontal to reduce coronary heart disease and cardiovascular disease to reduce internal cholesterol and low-density lipoprotein (LDL)
Occur, moreover it is possible to enhance human body nitrogen fixing capacity, maintain vivo protein horizontal.It, generally will using synthetic method since HMB property is active
It is converted to calcium salt-beta-hydroxy-Beta-methyl calcium butyrate (HMB-Ca).
Collagen Gly-His-Lys: being a kind of natural biological product.Firstly, collagen peptide can mitigate osteoarthritis symptoms,
And osteoarticular injury can be repaired or slow down retrogression pathological changes, it is without side-effects.Its mechanism of action: (1) base as cartilage and synovia
This ingredient excites the anabolism of cartilage;(2) catabolism for postponing cartilage inflammation-induced, slows down cartilage destruction process, helps
In the regeneration of articular cartilage, to reduce arthralgia and increase the activity of affected joints.Secondly, collagen peptide stimulation produces
Raw II collagen type, hyaluronic acid, proteoglycan, inhibit cartilage cell's damage: research has shown that collagen peptide is with complete
Peptide form (being no longer enzymatically cleaved off as amino acid) is directly absorbed by small intestinal mucosa, and articular cartilage is accumulated in, and stimulation generates II type
Collagen (main protein of articular cartilage) and proteoglycan (cartilage cell epimatrix).Again, collagen peptide can be prevented
Curing osteoporosis, mechanism of action: collagen peptide can increase osteoblastic proliferation, differentiation and bone matrix mineralising, reduce broken
The bone resorption of osteocyte can increase bone density, avoid bone resorption, increases I-type collagen and glutinous polysaccharide generates, thus prevention and
Treat osteoporosis.
As it can be seen that above-mentioned cereal ball mutually acts synergistically by the reasonably combined of each component, can effectively inhibit cartilage cell
Damage mitigates Human Osteoarthritis arthralgia and improves function of joint, while reducing bone resorption, increases bone density, significantly mentions
High joint and bone health are horizontal.
Test example
It randomly chooses 50 person in middle and old age's Patients with Knee Osteoarthritis (readme kneecap arthralgia and discomfort), the age 45-70 years old,
For test group, optionally 50 same volunteers are control group.Test group is using cereal ball described in the embodiment of the present invention 1, and every time 1
, 3 times a day, the course for the treatment of 180 days.Control group is by removing cereal ball made from a few money raw materials in embodiment.Total Test person observation
Index: patient take cereal ball before, take after investigation WOMAC scoring in 3 months and 6 months and Lysholm score.WOMAC scoring
It scores with Lysholm:
WOMAC scoring is formulation of being worked together by Blellamy and he, for assessing rheumatism class drug therapy clinical knee or hip
Human Osteoarthritis.It monitors disease outcome and curative effect of medication with pain, stiff and function of joint 24 parameters.Wherein 0
No manifest symptom is represented, 4 represent serious symptoms.WOMAC scoring can the highly effective treatment curative effect for assessing knee or coxitis.
Lysholm scoring is proposed by Gliiqui, is widely used for evaluation knee ligament injury and other diseases of knee joint,
Such as: meniscus injury and cartilage degradation or softening.It is made of several parameters, such as: limping, interlocking, pain, support, shakiness
Fixed, swelling, upstairs it is difficult, squat down it is limited.The range that scores is 0~100 point, and score is higher to mean that curative effect is better.Since this is commented
It is point closely related with joint motions function, therefore can effectively assess knee joint symptom and function.
Appraisal result see the table below.
Two groups of WOMAC, Lysholm scorings are compared
WOMAC scoring: control group is not substantially change after taking 3,6 months, is slightly reduced after taking 6 months, but is tried
It tests after group takes 3 months and 6 months and significantly reduces, two groups of scoring difference comparsions have statistical difference (P < 0.001), test
Group is substantially better than control group group.
Lyshohn scoring: placebo is not substantially change after taking 3,6 months, but test group takes 3 months and 6
It is obviously increased after a month, two groups of scoring difference comparsions have statistical difference (P < 0. () () 1), and test group is substantially better than control
Group.
It is described the invention in detail above by embodiment, but the content is only exemplary implementation of the invention
Example, should not be considered as limiting the scope of the invention.Protection scope of the present invention is defined by the claims.All utilizations
Technical solutions according to the invention or those skilled in the art are under the inspiration of technical solution of the present invention, in reality of the invention
In matter and protection scope, designs similar technical solution and reach above-mentioned technical effect, or to made by application range
All the changes and improvements etc. should still belong to patent of the invention and cover within protection scope.It should be noted that in order to clear
It is stated, part and protection scope of the present invention is omitted in explanation of the invention without being directly significantly associated with but this field skill
The statement of component known to art personnel and processing.
Claims (10)
1. a kind of preparation method of cereal generation meal ball, which comprises the following steps:
(1) solid material weighs mixing: a certain amount of solid material is weighed, it is granular to be uniformly mixed with granular material,
It is powdered to be uniformly mixed with powdered material;
(2) liquid material is boiled: after weighing the mixing of oily material, heating tanning;Weigh syrup, heating tanning;
(3) stir mixing: pouring into blender for powder material, boiled oily material is poured under stirring, and stir
It mixes, then pours into granular material, stir, finally pour into boiled syrup, and stir evenly;
(4) filler, molding: the material filling stirred evenly is entered in model, type is then pressed into;
(5) cooling: the model equipped with cereal ball is cooling by cooling tunnel;
(6) it moves back mould packaging: cereal ball after cooling is released and packed from model.
2. a kind of preparation method of cereal generation meal ball according to claim 1, which is characterized in that oily in the step (2)
Shape material heating tanning temperature is 60-80 DEG C, and the tanning temperature of syrup is 80-100 DEG C, and pol is 79-85 Baume degrees;Step
It (5) is 2-10 minutes cooling at 4-10 DEG C in;
The oily material is grease, selects one or more of following material: 0.1-3 parts of glycerol, -5 parts of phosphatidase 1, MCT
It is 1-20 parts oily.
3. a kind of preparation method of cereal generation meal ball according to claim 1, which is characterized in that the syrup, select with
One or more of lower material: 1-30 parts of malt syrup, 1-30 parts of oligosaccharide malt liquid glucose, 1-30 parts of oligoisomaltose liquid,
1-10 parts of maltitol, 1-30 parts of glucose syrup, 1-30 parts of fructose syrup, 1-30 parts of oligofructose.
4. a kind of preparation method of cereal generation meal ball according to claim 1, which is characterized in that the solid material includes
Cereal products, nut product, fruit and vegetable product, functional food ingredient, fatty powder, prebiotics, nutrition fortifier and albumen powder, peptide
Powder, amino acid.
5. a kind of preparation method of cereal generation meal ball according to claim 4, which is characterized in that the cereal products, choosing
With one or more of following material: 1-5 parts of puffed rice grain, 1-10 parts of expanded soybean protein isolate grain, extruding quinoa grain
10-20 parts, 1-5 parts of extruding purple sweet potato grain, 0-5 parts of extruding buckwheat grain, 0-5 parts of puffing highland barley grain, 0-5 parts of puffed niblets, extruding
0-5 parts of Semen Coicis grain, 0-5 parts of extruding sorghum piece, mixes oatmeal 0-5 parts, 0-5 parts of oatmeal by 0-5 parts of extruded wheat grain;Chick-pea
0-2 parts of powder, 0-3 parts of buckwheat, 0-3 parts of red rice powder, 0-3 parts of coarse rice powder, 0-3 parts of pearling cone meal, 0-3 parts of coixlacrymajobi powder, black rice flour 0-3
Part, 0-3 parts of wheat germ powder, 0-3 parts of peameal, 0-3 parts of millet flour, 0-2 parts of soybean powder, 0-2 parts of red bean powder, mung bean flour 0-2
Part, 0-2 parts of black bean powder, 0-3 parts of malt flour, 0-3 parts of purple rice powder, 0-2 parts of black sesame powder, 0-3 parts of Semen Lablab Album powder, selenium-rich corn embryo
0-3 parts of bud powder, 0-3 parts of semen coicis.
6. a kind of preparation method of cereal generation meal ball according to claim 4, which is characterized in that the nut product and fruit
Vegetable product;Wherein nut product selects one or more of following material: the broken baked almond broken kernel 0-20 of 0-20 parts of, Yan of roasted peanut
Part, 0-20 parts of pumpkin seed, baking almond benevolence is 0-20 parts broken, baking walnut kernel is 0-20 parts broken, cashew nut is 0-20 parts broken, baking fibert
Benevolence is 0-20 parts broken, 0-10 parts of chest nut powder, 0-3 parts of walnut powder, 0-3 parts of peach kernel, 0-3 parts of fructus alpiniae oxyphyllae, 0-3 parts of brush-cherry seed;
Wherein fruit and vegetable product selects one or more of following material: 1-10 parts of Cranberry piece, 0-5 parts of orange peel fourth, diced pineapple
0-5 parts, 0-5 parts of Cranberry piece, 0-5 parts of mango fourth, 0-5 parts of strawberry fourth, 0-5 parts of Kiwi berry fourth, 0-5 parts of "Hami" melon fourth, grape
Dry 0-5 parts, it is 0-5 parts of acerola concentrate, 0.5-3 parts of blood orange powder, 0.5-3 parts of coconut slurry powder, 0-3 parts of white tea powder, 0-2 parts of green tea powder, climing
More certain kind of berries powder 1-5 parts, 0-2 parts of raspberry powder, 0-2 parts of strawberry powder, 1-5 parts of blackcurrant powder, 0.5-3 parts of sweet orange powder, 1-5 parts of blueberry powder,
0.01-5 parts of green papaya powder, 0-3 parts of asparagus powder, 0-3 parts of wolfberry fruit powder, 0-3 parts of longan powder, 0-3 parts of ginger powder, 0-3 parts of kudzu-vine root powder, sand
0-3 parts of spine powder, 0-3 parts of Flos Rosae Rugosas pollen, 0-3 parts of yam flour, 0-3 parts of lemon powder, 0-3 parts of date powder, 0-3 parts of mushroom powder, lily root flour
0-3 parts, 0-3 parts of tremella powder, 0-3 parts of grape fruit powder, 0-3 parts of grape fruit powder, 0-3 parts of hawthorn powder, 0-3 parts of banaina, pomegranate powder 0-3
Part, 0-3 parts of cherry powder, 0-3 parts of pineapple powder, fruit powder 0-3 parts unusual, 0-3 parts of taro powder, 0-3 parts of grapefruit powder, 0-3 parts of cherry powder,
0-3 parts of "Hami" melon powder, 0-3 parts of barley seedling juice powder, 0-3 parts of pumpkin powder, 0-3 parts of loquat powder, 0-3 parts of mangosteen powder, ground coffee 0-3
Part, 0-3 parts of cocoa power, 0-3 parts of sorb powder, 0-3 parts of citrus powder, 0-3 parts of flue fruit powder, 0-3 parts of mango powder, 0-3 parts of mulberries powder,
0-3 parts of passion fruit powder, 0-3 parts of holy girl's fruit powder, 0-3 parts of tomato meal, 0-3 parts of Poria cocos powder, 0-3 parts of purslane powder, three-coloured amaranth powder 0-3
Part, 0-3 parts of carrot meal, 0-3 parts of gumbo powder, 0-3 parts of agrocybe cylindracea powder, 0-3 parts of carrot powder, 0-3 parts of onion powder, 0-3 parts of celery powder,
0-3 parts of lotus nut starch, west blue 0-3 parts of pollen, 0-3 parts of lotus root starch, 0-3 parts of spiny jujuba seed powder, 0-3 parts of Radix hemerocalis plicatae powder, cucumber seed powder 0-3
Part, 0-3 parts of orange peel powder, 0-3 parts of alfalfa meal, 0-3 parts of wild rice stem powder, 0-3 parts of bamboo shoots powder, 0-3 parts of radish seed powder, 0-3 parts of tangerine peel powder,
0-3 parts of pollen pini, 0-3 parts of white gourd powder, 0-3 parts of endothelium corneum gigeriae galli powder, 0-3 parts of ash tree pollen, 0-3 parts of nourishing heart vegetable powder, hedgehog hydnum mushroom powder 0-3
Part, 0-3 parts of cynanchum auriculatum Royle powder, 0-3 parts of balloonflower powder, 0-3 parts of semen sojae atricolor purslane yeast powder, 0-3 parts of lycopene, angelica dahurica powder 0-
3 parts, 0-3 parts of konjaku flour, coffee bean powder 0-3 parts green, 0-3 parts of gingko powder, 0-3 parts of Gorgon fruit.
7. a kind of preparation method of cereal generation meal ball according to claim 4, which is characterized in that albumen powder, Gly-His-Lys, amino
Acid, selects one or more of following material: 0-2 parts of PURE WHEY, 0.1-2 parts of collagen protein powder, soy peptide powder 0-2
Part, 0-2 parts of albumin polypeptide powder, 0-2 parts of fine peptide powder, 0-2 parts of balsam pear peptide, 0-2 parts of donkey-hide gelatin peptide, 0-2 parts of albumin polypeptide, L- essence
0-2 parts of propylhomoserin.
8. a kind of preparation method of cereal generation meal ball according to claim 4, which is characterized in that the functional food is former
Material, selects one or more of following material: 0.1-3 parts of tea plant pollen, 0-1 parts of Cordyceps militaris powder, 0-1 parts of ginseng pulverate, middle chain
1-20 parts of triglyceride (MCT), 0-1 parts of Epigallo-catechin gallate (EGCG), odd sub- 1-10 parts of seed, wheat oligopeptide 0-10
Part, 0-10 parts of corn oligopeptide powder, 0-5 parts of phytosterol, 0-5 parts of yeast beta glucan, circle luxuriant 0-5 parts of Cillium, maca
0-5 parts of powder, 0-5 parts of tea plant pollen, 0-5 parts of γ-aminobutyric acid, newborn 0-5 parts of mineral salt, beta-hydroxy-Beta-methyl calcium butyrate 0-5
Part, 0-5 parts of leaf of Moringa powder, 0-5 parts of conjugated linoleic acid glyceride powder, 0-5 parts of phosphatidylserine, 0-1 parts of Hongqu powder (red colouring agent), yeast 0-
2 parts, 0-1 parts of safflower, fine powder 0-3 parts black, fructus cannabis 0-3 powder;
The fatty powder, selects one or more of following material: 1-10 parts of purple perilla seed oil powder, 1-10 parts of linseed oil powder,
1-10 parts of peony seeds oil powder, 1-10 parts of lecithin, 1-10 parts of algae oil DHA powder;
The prebiotics select one or more of following material: 0-1 parts of stachyose, 0-1 parts of xylo-oligosaccharide, inulin 0-5
Part, 0-1 parts of arabinose, 0-1 parts of isomaltoketose, 0-1 parts of trehalose;
The nutrition fortifier selects one or more of following material: 0-1 parts of zinc gluconate, 0-1 parts of zinc lactate, carbon
Sour calcium 0-1 parts, 0-1 parts of ferrous bisglycinate chelate, 0-1 parts of ferric pyrophosphate, 0-1 parts of D-VB5 calcium, 0-1 parts of vitamin A, vitamine D3
0-1 parts, 0-1 parts of vitamin C, 0-1 parts of vitamin B1,0-1 parts of vitamin B2,0-1 parts of vitamin B6, vitamin B12 0-
1 part, 0-1 parts of niacin, 0-1 parts of vitamin E, 0-1 parts of folic acid.
9. a kind of preparation method of cereal generation meal ball according to claim 4, which is characterized in that the solid material also wraps
Aquatic products dried product is included, one or more of following material: 0-1 parts of enzymatic fishbone powder, 0-1 parts of shrimp med, sea cucumber powder 0-1 is added
Part, 0-1 parts of Mussel Powder, 0-1 parts of shark cartilage powder, 0-1 parts of ground seaweed, 0-1 parts of spirulina powder, 0-1 parts of chlorella pyrenoidosa powder.
10. a kind of preparation method of cereal generation meal ball described in -9 according to claim 1, which is characterized in that by above method system
It is standby to obtain cereal generation meal ball.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201811144730.3A CN109123643A (en) | 2018-09-29 | 2018-09-29 | A kind of preparation method of cereal generation meal ball |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201811144730.3A CN109123643A (en) | 2018-09-29 | 2018-09-29 | A kind of preparation method of cereal generation meal ball |
Publications (1)
Publication Number | Publication Date |
---|---|
CN109123643A true CN109123643A (en) | 2019-01-04 |
Family
ID=64813686
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201811144730.3A Pending CN109123643A (en) | 2018-09-29 | 2018-09-29 | A kind of preparation method of cereal generation meal ball |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN109123643A (en) |
Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111357936A (en) * | 2020-04-17 | 2020-07-03 | 洪燕玲 | Meal replacement small grain ball formula and preparation method thereof |
CN111903963A (en) * | 2020-06-28 | 2020-11-10 | 张德宏 | Nutritional meal replacement powder |
CN112042846A (en) * | 2020-09-16 | 2020-12-08 | 深圳鼎盛和兴科技有限公司 | Sea-buckthorn solid beverage for enhancing immunity and inhibiting tumors and preparation method thereof |
CN112106876A (en) * | 2019-06-21 | 2020-12-22 | 四川大学 | Special crisp leisure food adhesive |
CN112120196A (en) * | 2020-10-09 | 2020-12-25 | 东台市赐百年生物工程有限公司 | Special medical food based on euglena and preparation method thereof |
CN112137056A (en) * | 2020-10-09 | 2020-12-29 | 东台市赐百年生物工程有限公司 | Special medical food based on chlorella pyrenoidosa and preparation method thereof |
CN112715812A (en) * | 2020-12-23 | 2021-04-30 | 美蓓(无锡)营养科技有限公司 | Original-taste cereal powder solid beverage and eating method thereof |
CN113197207A (en) * | 2021-06-09 | 2021-08-03 | 广东省农业科学院蔬菜研究所 | Flavoring agent and method for improving flavor of pumpkin leaf taro |
CN113712177A (en) * | 2021-09-01 | 2021-11-30 | 河南应用技术职业学院 | High-calcium black sesame ball and preparation method thereof |
CN114376217A (en) * | 2022-01-19 | 2022-04-22 | 安徽燕之坊食品有限公司 | Whole grain meal replacement staple food and production processing technology thereof |
WO2022160639A1 (en) * | 2021-01-27 | 2022-08-04 | 上海理工大学 | Edible meal replacement powder suitable for inflammatory bowel deisease ibd patients and preparation method therefor |
WO2022160640A1 (en) * | 2021-01-27 | 2022-08-04 | 上海理工大学 | Energy bar having function of regulating inflammatory bowel disease and manufacturing method therefor |
CN115606747A (en) * | 2021-04-30 | 2023-01-17 | 盘锦大工碱蓬生物科技有限公司 | Suaeda glauca meal replacement rice |
WO2023126537A1 (en) * | 2022-01-01 | 2023-07-06 | MEDA Pharma S.p.A. | Compositions |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102228069A (en) * | 2011-06-21 | 2011-11-02 | 北京康比特体育科技股份有限公司 | Baking stick for weight-reducing fast food and preparation method thereof |
CN106616998A (en) * | 2016-12-30 | 2017-05-10 | 北京康比特体育科技股份有限公司 | Nutrition meal replacement composition and application thereof |
CN106819327A (en) * | 2017-01-16 | 2017-06-13 | 安徽元麦凡康食品有限公司 | A kind of high-calorie nutritional rod of health and preparation method thereof |
CN107212256A (en) * | 2017-06-20 | 2017-09-29 | 秦皇岛长胜营养健康科技有限公司 | A kind of meal replacement powder with function of blood sugar reduction and preparation method thereof |
CN107549617A (en) * | 2017-09-29 | 2018-01-09 | 芜湖绿而优农业科技有限公司 | A kind of generation meal fruit vegetable nutrient rod and preparation method thereof |
CN108378317A (en) * | 2018-01-15 | 2018-08-10 | 北京同仁堂健康药业股份有限公司 | A kind of weight losing meal-replacing stick and preparation method thereof |
CN108523122A (en) * | 2017-03-02 | 2018-09-14 | 劲膳美食品股份有限公司 | A kind of weight losing meal-replacing powder |
-
2018
- 2018-09-29 CN CN201811144730.3A patent/CN109123643A/en active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102228069A (en) * | 2011-06-21 | 2011-11-02 | 北京康比特体育科技股份有限公司 | Baking stick for weight-reducing fast food and preparation method thereof |
CN106616998A (en) * | 2016-12-30 | 2017-05-10 | 北京康比特体育科技股份有限公司 | Nutrition meal replacement composition and application thereof |
CN106819327A (en) * | 2017-01-16 | 2017-06-13 | 安徽元麦凡康食品有限公司 | A kind of high-calorie nutritional rod of health and preparation method thereof |
CN108523122A (en) * | 2017-03-02 | 2018-09-14 | 劲膳美食品股份有限公司 | A kind of weight losing meal-replacing powder |
CN107212256A (en) * | 2017-06-20 | 2017-09-29 | 秦皇岛长胜营养健康科技有限公司 | A kind of meal replacement powder with function of blood sugar reduction and preparation method thereof |
CN107549617A (en) * | 2017-09-29 | 2018-01-09 | 芜湖绿而优农业科技有限公司 | A kind of generation meal fruit vegetable nutrient rod and preparation method thereof |
CN108378317A (en) * | 2018-01-15 | 2018-08-10 | 北京同仁堂健康药业股份有限公司 | A kind of weight losing meal-replacing stick and preparation method thereof |
Cited By (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112106876A (en) * | 2019-06-21 | 2020-12-22 | 四川大学 | Special crisp leisure food adhesive |
CN111357936A (en) * | 2020-04-17 | 2020-07-03 | 洪燕玲 | Meal replacement small grain ball formula and preparation method thereof |
CN111903963A (en) * | 2020-06-28 | 2020-11-10 | 张德宏 | Nutritional meal replacement powder |
CN112042846A (en) * | 2020-09-16 | 2020-12-08 | 深圳鼎盛和兴科技有限公司 | Sea-buckthorn solid beverage for enhancing immunity and inhibiting tumors and preparation method thereof |
CN112120196A (en) * | 2020-10-09 | 2020-12-25 | 东台市赐百年生物工程有限公司 | Special medical food based on euglena and preparation method thereof |
CN112137056A (en) * | 2020-10-09 | 2020-12-29 | 东台市赐百年生物工程有限公司 | Special medical food based on chlorella pyrenoidosa and preparation method thereof |
CN112715812A (en) * | 2020-12-23 | 2021-04-30 | 美蓓(无锡)营养科技有限公司 | Original-taste cereal powder solid beverage and eating method thereof |
WO2022160639A1 (en) * | 2021-01-27 | 2022-08-04 | 上海理工大学 | Edible meal replacement powder suitable for inflammatory bowel deisease ibd patients and preparation method therefor |
WO2022160640A1 (en) * | 2021-01-27 | 2022-08-04 | 上海理工大学 | Energy bar having function of regulating inflammatory bowel disease and manufacturing method therefor |
CN115606747A (en) * | 2021-04-30 | 2023-01-17 | 盘锦大工碱蓬生物科技有限公司 | Suaeda glauca meal replacement rice |
CN113197207A (en) * | 2021-06-09 | 2021-08-03 | 广东省农业科学院蔬菜研究所 | Flavoring agent and method for improving flavor of pumpkin leaf taro |
CN113197207B (en) * | 2021-06-09 | 2021-12-17 | 广东省农业科学院蔬菜研究所 | Flavoring agent and method for improving flavor of pumpkin leaf taro |
CN113712177A (en) * | 2021-09-01 | 2021-11-30 | 河南应用技术职业学院 | High-calcium black sesame ball and preparation method thereof |
WO2023126537A1 (en) * | 2022-01-01 | 2023-07-06 | MEDA Pharma S.p.A. | Compositions |
CN114376217A (en) * | 2022-01-19 | 2022-04-22 | 安徽燕之坊食品有限公司 | Whole grain meal replacement staple food and production processing technology thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN109123643A (en) | A kind of preparation method of cereal generation meal ball | |
CN109645320A (en) | A kind of light jejunitas full nutrient formulation can brew instant stick and preparation method thereof | |
CN107319525A (en) | One kind fat-reducing fat reducing tailored version clinical nutrition formula and preparation method thereof | |
CN107156623A (en) | A kind of composite cereal mixture and preparation method thereof | |
US20190328817A1 (en) | Traditional chinese medicine healthcare preparation for fat elimination and weight reduction | |
CN104799146A (en) | Functional nutritional good composition for improving sub-health and preparation method thereof | |
CN108523122A (en) | A kind of weight losing meal-replacing powder | |
CN108719984B (en) | Meal replacement nutrition bar for gout population and preparation method thereof | |
CN101473953A (en) | Fabricated food for cleaning blood and expelling toxin as well as method for processing the same and application | |
CN110447902B (en) | Composition with weight-losing effect | |
CN105942498A (en) | Functional nutritional food compounds with diabetes-treating effects and preparation methods thereof | |
CN108887564A (en) | A kind of selenoprotein coarse cereal powder formula and preparation method thereof | |
CN107455625A (en) | A kind of nutrient for plants beverage and its preparation technology with antifatigue weight losing function | |
CN106562428A (en) | Facial beautification and body shaping soft extract and preparation method thereof | |
CN111096416A (en) | Diet-depriving composition for weight-losing meal replacement and preparation method thereof | |
CN105124605A (en) | Health care chewable tablet and preparation method thereof | |
CN109907221A (en) | One kind having antioxidant nutritious various-grain flour and preparation method | |
CN106937741A (en) | A kind of degreasing linseed meal cancer-resisting health slimming method and preparation method thereof | |
CN106418501A (en) | Healthcare food with weight reducing function | |
KR20170072003A (en) | Method of manufacturing a fermented food that can help diabetes using the Hordeum vulgare L. and fermented food that has been produced by it | |
CN107156416A (en) | A kind of skin-protecting face nursing lycium ruthenicum candy and preparation method thereof | |
CN106387900A (en) | Composition for regulating blood lipid, blood pressure and blood sugar, as well as application thereof | |
CN105943958A (en) | Inonotus obliquus composite solid particles for treating gout and preparing method thereof | |
CN102511876B (en) | Hawthorn red jujube thick syrup and production process thereof | |
CN101816426B (en) | Mixture of pine pollen/flaxseed powder/giant salamander powder and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190104 |