CN107836552A - A kind of DHA gel candies and preparation method thereof - Google Patents
A kind of DHA gel candies and preparation method thereof Download PDFInfo
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- CN107836552A CN107836552A CN201710855492.6A CN201710855492A CN107836552A CN 107836552 A CN107836552 A CN 107836552A CN 201710855492 A CN201710855492 A CN 201710855492A CN 107836552 A CN107836552 A CN 107836552A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
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Abstract
The present invention discloses a kind of DHA gel candies and preparation method thereof, and the gel candy includes following components in parts by weight：Sandwich 50 65, gel skin 25 40；It is described sandwich to include following components in parts by weight：Algae oil DHA 10 15, phosphatidylserine 0.8 1.2, vitamin A 0.3 0.6, vitamin B 0.3 0.6, vitamin E 0.3 0.6, sugar alcohol 34.3 40；Described gel suitcase contains following components in parts by weight：Gel 8 12, sugar alcohol 16 26, flavor enhancement 12.Its preparation method includes：Made by formula ratio sandwich；Gel skin is made by formula ratio；Make sandwich gel candy.The DHA gel candies of the present invention are without fishlike smell, and in good taste, DHA content is high, and sandwich design causes DHA etc. and air exclusion, and stability is good, can store for a long time.In addition, DHA and phosphatidylserine and vitamin A/B/E compounding uses in the present invention, there is positive effect to prevention alzheimer's disease, the DHA gel candies being prepared are also highly suitable for the elderly and taken, and compensate for the deficiency that in the market existing product is directed to infant pregnant woman more.
Description
Technical field
The present invention relates to a kind of gel candy and preparation method thereof, more particularly, to a kind of DHA gel candies and its preparation
Method.
Background technology
Docosahexaenoic acid (docosahexaenoicacid, DHA) is omega-3 polyunsaturated fatty acids, has 6 not
The peculiar structure of saturated bond, there is special role and influence to human health.DHA participates in the formation and development of brain cell, to god
The formation of extension and new projection through cell axon plays an important role, and can maintain the normal physiological activity of nerve cell, participates in big
Brain thinking and memory forming process.
DHA can promote the brain of infant and the physiogeny of eyesight, be advantageous to intelligence, learning and memory ability carries
It is high.DHA can also improve the acuity of infant's vision, promote growing, improving infant's cognitive ability for infant
Development.By dietary supplement improve mother body D HA intake can improve parent, breast milk, tire baby DHA content.Fetus is big
When brain germinates, if parent lacks DHA, the lipid deficiency of fetus brain cell can be caused, intelligence development is limited.
For children, DHA is one of children's brain development, the important substance grown up.Children maintain the normal of various tissues
Function, it is necessary to assure have the various aliphatic acid of abundance, if a series of symptoms can be triggered by lacking them, including grow late
Slow, dysnoesia etc..In various aliphatic acid, DHA enhancings memory and thinking ability, the raising effect such as intelligence are more notable.Grind
Study carefully discovery, the Psychological Endurance of the high people of DHA content is relatively strong in children's body, mental development index is also high.
To adult, DHA also has important health-care effect.It being capable of lowering blood pressure and blood fat, norcholesterol.DHA can also
Thrombosis is enough reduced, plays a part of preventing angiocardiopathy.
Meanwhile DHA in anti-aging, prevention neurogenic disease (such as prevent from senile dementia, slow down the anxiety disorder state of an illness), resist
Cancer, the tumour that suppresses, pre- preventing bone rarefaction, prevention diabetes, anti-inflammatory etc. also have obvious effect.
In addition, DHA is the main constituents of retina, form the photoreceptor of retina, to improve retina phospholipid layer,
Promote retina and the development important role of eyesight.
The World Health Organization and United States Medicine research institute are unanimously recommended, and pregnancy and the daily DHA intakes of women breast-feeding their children are
200mg, the daily minimum intake of Healthy People should be 160mg, and the youngsters and children daily intake of -18 years old 4 years old is 90-
160mg.And the daily intake of the current pregnant woman in China, women breast-feeding their children, children and adults is far below the level.
To solve the problem, some existing DHA products of in the market, most of is fish oil soft capsule class.DHA supply source
Mainly fish oil and microalgae oil.But in fact, there is very big difference by the DHA in both sources.DHA is with glycerine three in natural fish oil
Ester-formin is present, but general content is relatively low, and about 12% or so, it is therefore desirable to use transesterification method by the transesterification adult fish of fish oil
For oily ethyl ester to enrich the content of DHA in fish oil, the DHA in commercially available fish oil product is substantially ethyl ester type DHA.
DHA in natural microalgae is present in the form of triglycerides, because microalgae DHA content itself is high, directly to micro-
Algae powder is extracted, you can reaches more than 35% content, DHA keeps the form of natural triglycerides in microalgae grease.
Metabolic adsorption rates of the different ester type DHA in human body is different, for triglycerides DHA, suctions of the ethyl ester DHA in human body
Receipts, metabolic efficiency are much lower, and oxidative pressure can be also produced in metabolic process, and adverse effect is brought to human body.Therefore
Directly take that algae DHA is more direct, nor have the unique fishy smell of fish oil.
Chinese patent application CN104543274A discloses a kind of soft sweets containing DHA, but the soft sweets use fish oil
DHA, have a fish like smell, most people does not like fishlike smell；Chinese patent application CN102422960A discloses one kind without fishy smell, height
The DHA nutrition soft sweets of content, Chinese patent application CN103652226A disclose a kind of addition ARA/DHA soft sweets formula, but
It is that these products are all simple supplement DHA, assists DHA to play bigger effect without other nutrition fortifiers.In addition,
These products all for children, pregnant woman etc., are seldom concerned about demand of the elderly to DHA, still, as it was previously stated, the elderly is same
Sample needs to take in DHA, and DHA has prevention effect to neurogenic disease etc..Used it would therefore be highly desirable to develop a kind of suitable annual age people
, free from extraneous odour, in good taste, DHA content is high, stability is good, and DHA products containing other aid nutrition agent simultaneously, to meet
Requirement of the full age level crowd to DHA.
The content of the invention
A kind of used it is an object of the invention to provide suitable annual age people, free from extraneous odour, in good taste, DHA content is high, stably
Property is good, simultaneously containing the controllable DHA gel candies of other aid nutrition agent, stable preparation process.
It is a further object to provide the preparation method of the DHA gel candies.
The DHA gel candies of the present invention include following components in parts by weight：Sandwich 50-65, gel skin 25-40；
Wherein, it is described sandwich to include following components in parts by weight：Algae oil DHA 10-15, phosphatidylserine 0.8-
1.2, vitamin A 0.3-0.6, vitamin B 0.3-0.6, vitamin E 0.3-0.6, sugar alcohol 34.3-40；
Wherein, described gel suitcase contains following components in parts by weight：Gel 8-12, sugar alcohol 16-26, flavor enhancement 1-2；
Wherein, it is described sandwich also to include following components in parts by weight：Emulsion stabilizer 3-5, flavor enhancement 1-2.
Preferably, DHA gel candies of the invention include following components in parts by weight：Sandwich 54-58, gel skin 28-35；
Wherein, it is described sandwich to include following components in parts by weight：Algae oil DHA 11-13, phosphatidylserine 0.9-
1.1, vitamin A 0.3-0.5, vitamin B 0.3-0.5, vitamin E 0.3-0.5, sugar alcohol 36.7-40；
Wherein, described gel suitcase contains following components in parts by weight：Gel 8-10, sugar alcohol 19-23, flavor enhancement 1-2；
Wherein, it is described sandwich also to include following components in parts by weight：Emulsion stabilizer 3.5-4.5, flavor enhancement 1-2.
It is highly preferred that the DHA gel candies of the present invention include following components in parts by weight：Sandwich 55, gel skin 30；
Wherein, it is described sandwich to include following components in parts by weight：Algae oil DHA 12, phosphatidylserine 1, vitamin A
0.4, vitamin B 0.4, vitamin E 0.4, sugar alcohol 39.8；
Wherein, described gel suitcase contains following components in parts by weight：Gel 8, sugar alcohol 21, flavor enhancement 1；
Wherein, it is described sandwich to may also include following components in parts by weight：Emulsion stabilizer 4, flavor enhancement 1.
DHA content is not less than 40% in algae oil DHA of the present invention.
Phosphatidylserine content is not less than 60% in phosphatidylserine of the present invention.
Emulsion stabilizer of the present invention includes：Glycerin monostearate, ester gum, lecithin and pungent capric acid are sweet
One or more mixtures or Glycerin, mixed triester with caprylic acid capric acid and beeswax in grease use simultaneously.
Sugar alcohol of the present invention includes one or more mixtures in xylitol, maltitol and D-sorbite.
Flavor enhancement of the present invention includes one or more mixtures in citric acid, Sucralose and malic acid.
Gel of the present invention includes one or more mixtures in edible gelatin, pectin and denaturated starch by acid.
The preparation method of the DHA gel candies of the present invention, comprises the steps：
(1) made by formula ratio sandwich：
1. the sandwich component in addition to sugar alcohol is mixed；
2. sugar alcohol is added into water, dissolve by heating, the center component of the mixing for step (1) -1. obtain is added to the sugar of dissolving
In alcohol, mix, obtain sandwich；
(2) gel skin is made by formula ratio：
1. gel is soaked, after colloid is fully swelled, heating stirring dissolving；
2. adding water to dissolve by heating sugar alcohol, the gel of the dissolving for step (2) -1. obtain and flavor enhancement are sequentially added molten
In the sugar alcohol of solution, mix, be heated to 104-105 DEG C of infusion 5-10 minute, obtain colloidal sol；
(3) sandwich gel candy is made：
The colloidal sol reverse mould that step (2) is obtained, add step (1) obtain it is sandwich, seal, shaping, be drying to obtain；
Wherein, described condition of molding is：18-26 DEG C ,≤40% relative humidity；
Wherein, described drying condition is：18-28 DEG C ,≤30% relative humidity.
Compared with prior art, beneficial effects of the present invention are：
(1) present invention use algae oil DHA, without the distinctive fishlike smell of fish oil DHA, mouthfeel is more preferable, and with fish oil DHA phase
Than DHA content is higher in algae oil DHA, and the gel candy supplement DHA's being prepared is better；
(2) combination that the application is compounded using algae oil DHA, phosphatidylserine and vitamin A, B, E, except meeting infant
With pregnant woman to DHA demand outside, because DHA and phosphatidylserine and vitamin A, B, E are the compositions that the elderly easily lacks,
And the collaboration use of DHA and phosphatidylserine, vitamin A/B/E is to prevention alzheimer's disease, the old man memory of raising
Play the role of with cognitive ability etc. very big, therefore the DHA gel candies of the application are especially suitable for the elderly simultaneously and taken；
(3) DHA is polyunsaturated fatty acid, and oxidation reaction, oxygen, temperature, illumination etc. easily, which occurs, with oxidant can all draw
DHA oxidative degradation is played, and the product aoxidized is harmful to health.The DHA gel candies of the application use sandwich fashion, by DHA etc.
Nutrient is wrapped up in by outside layer of gel suitcase, plays a part of completely cutting off air, during edible, without worrying candy Kaifeng
Afterwards, the problem of being oxidized in DHA exposure airs, stability is good, can store for a long time；
(4) the DHA gel candies of the application use sugar alcohol and Sucralose, and change of blood sugar is not interfered with after intake, therefore originally
The DHA gel candies diabetic of application can also eat；
(5) the DHA gel candies of the application are adapted to the food such as youngsters and children and pregnant woman without artificial color or additive etc.
With；
(6) the DHA gel candies of the application are comfit, and compared with general soft sweets, taste, profile are more various, more by
Consumer likes.
(7) the DHA gel candy stable preparation process of the application is controllable, and the outer leak rate of comfit heart of filling is extremely low, is adapted to work
Industryization mass produces.
Embodiment
The essentiality content of the present invention is further illustrated with reference to embodiment, but present invention protection model is not limited with this
Enclose.Although being explained in detail with reference to preferred embodiment to the present invention, it will be understood by those within the art that, can be right
Technical scheme is modified or equivalent substitution, without departing from the spirit and scope of technical solution of the present invention.
A kind of DHA gel candies of embodiment 1 and preparation method thereof
The DHA gel candies include following components in parts by weight：Sandwich 50, gel skin 25；Wherein：
It is sandwich
Gel skin
DHA gel candies are prepared by above-mentioned formula ratio, preparation method comprises the steps：
(1) made by above-mentioned formula ratio sandwich：
1. by algae oil DHA, phosphatidylserine, vitamin A, vitamin B, vitamin E, Glycerin, mixed triester with caprylic acid capric acid, cera alba,
Sucralose mixes；
2. xylitol is added into water, dissolve by heating, the center component of the mixing for step (1) -1. obtain is added to dissolving
In sugar alcohol, mix, obtain sandwich；
(2) gel skin is made by above-mentioned formula ratio：
1. edible gelatin and denaturated starch by acid are soaked, after colloid is fully swelled, heating stirring dissolving；
2. adding water to dissolve by heating xylitol, the gel of the dissolving for step (2) -1. obtain and citric acid are sequentially added
In the sugar alcohol of dissolving, mix, be heated to 104 DEG C of infusions 10 minutes, obtain colloidal sol；
(3) sandwich gel candy is made：
The colloidal sol reverse mould that step (2) is obtained, add step (1) and obtain sandwich, sealing, 18 DEG C, under 40% humidity into
Type, 18 DEG C, dry under 30% humidity.
A kind of DHA gel candies of embodiment 2 and preparation method thereof
The DHA gel candies include following components in parts by weight：Sandwich 65, gel skin 40；Wherein：
It is sandwich
Gel skin
DHA gel candies are prepared by above-mentioned formula ratio, preparation method comprises the steps：
(1) made by above-mentioned formula ratio sandwich：
1. by algae oil DHA, phosphatidylserine, vitamin A, vitamin B, vitamin E, glycerin monostearate, trichlorine
Sucrose, citric acid mix；
2. xylitol is added into water, dissolve by heating, the center component of the mixing for step (1) -1. obtain is added to dissolving
In sugar alcohol, mix, obtain sandwich；
(2) gel skin is made by above-mentioned formula ratio：
1. edible gelatin and denaturated starch by acid are soaked, after colloid is fully swelled, heating stirring dissolving；
2. water is added to dissolve by heating xylitol and D-sorbite, by the gel and trichlorine of the dissolving for step (2) -1. obtain
Sucrose is sequentially added in the sugar alcohol of dissolving, is mixed, and is heated to 105 DEG C of infusions 5 minutes, is obtained colloidal sol；
(3) sandwich gel candy is made：
The colloidal sol reverse mould that step (2) is obtained, add step (1) and obtain sandwich, sealing, 26 DEG C, under 30% humidity into
Type, 28 DEG C, dry under 20% humidity.
A kind of DHA gel candies of embodiment 3 and preparation method thereof
The DHA gel candies include following components in parts by weight：Sandwich 55, gel skin 30；Wherein：
It is sandwich
Gel skin
DHA gel candies are prepared by above-mentioned formula ratio, preparation method comprises the steps：
(1) made by above-mentioned formula ratio sandwich：
1. by algae oil DHA, phosphatidylserine, vitamin A, vitamin B, vitamin E, Glycerin, mixed triester with caprylic acid capric acid, cera alba,
Sucralose mixes；
2. xylitol is added into water, dissolve by heating, the center component of the mixing for step (1) -1. obtain is added to dissolving
In sugar alcohol, mix, obtain sandwich；
(2) gel skin is made by above-mentioned formula ratio：
1. edible gelatin and denaturated starch by acid are soaked, after colloid is fully swelled, heating stirring dissolving；
2. adding water to dissolve by heating xylitol, the gel of the dissolving for step (2) -1. obtain and citric acid are sequentially added
In the sugar alcohol of dissolving, mix, be heated to 104 DEG C of infusions 10 minutes, obtain colloidal sol；
(3) sandwich gel candy is made：
The colloidal sol reverse mould that step (2) is obtained, add step (1) and obtain sandwich, sealing, 18 DEG C, under 40% humidity into
Type, 18 DEG C, dry under 30% humidity.
A kind of DHA gel candies of comparative example 1 and preparation method thereof
The DHA gel candies include following components in parts by weight：Sandwich 70, gel skin 20；Wherein：
It is sandwich
Gel skin
DHA gel candies are prepared by above-mentioned formula ratio, preparation method is the same as embodiment 3.
A kind of DHA gel candies of comparative example 2 and preparation method thereof
The DHA gel candies include following components in parts by weight：Sandwich 55, gel skin 30；Wherein：
It is sandwich
Gel skin
DHA gel candies are prepared by above-mentioned formula ratio, preparation method is the same as embodiment 3.
Comparative example 3
Soft sweets described in Chinese invention CN104543274A embodiments 1.
Comparative example 4
Soft sweets described in Chinese invention CN102422960A embodiments 1.
Embodiment 1-3 and comparative example the 1-4 gel candy prepared are placed in 30 DEG C of temperature, under the conditions of humidity 65%, accelerated
Investigate and is placed 24 months under 3 months, 6 months and room temperature condition, investigation stability and sense organ situation of change.With 0-10 points of evaluation tastes
Road, it is unacceptable product that ＜ 6, which defends oneself bright,.DHA content assay method is with reference to A0AC996.06.It the results are shown in Table 1-3：
Table 1
Table 2
Table 3
Experimental example prevents alzheimer's disease validity check
Test method：
1st, laboratory sample：The DHA gel candies that embodiment 1-3 and comparative example 3 are prepared；
2nd, experimental animal：Build Tg2576 transgene mouse model (transgenes：APP695, mutator：Swe, i.e.,
The double mutant mice models of APPswe) 15, each mouse is fed to 18 monthly ages with normal diet, is randomly divided into 5 groups, every group 3；
3rd, experimentation：1-4 groups mouse orally feeds prepared by embodiment 1-3 and comparative example 3 with 4g/kg dosage daily
Gel candy, the 5th group of mouse is by blank control (feeding material is free of DHA)；After feeding 3 months, to put to death, broken end takes brain, point
Do not take 50 μ g brains protein homogenates to carry out Western Blot, bring measurement mouse big by densitometer software analysis albumen one
Caspase cracks the product Fractin and brain development regulation brain protein D rebrin of actin content in Cerebral cortex
(OD values), the results are shown in Table 4：
Table 4
| Group | Fractin contents | Drebrin contents |
| Blank control group | 2.65 | 0.51 |
| Embodiment 1 | 1.71 | 4.54 |
| Embodiment 2 | 1.68 | 4.53 |
| Embodiment 3 | 1.62 | 4.62 |
| Comparative example 2 | 1.95 | 3.46 |
| Comparative example 3 | 1.87 | 3.84 |
| Comparative example 4 | 2.02 | 3.41 |
The activation of cysteine proteinase (Caspase) triggers cascade reaction, ultimately results in Apoptosis.And Apoptosis
It is one of major reason for causing Alzheimer's brain neuron number reduction.Wherein, Neuron Apoptosis causes Actin to split
(product Fractin) and Drebrin a large amount of loss are solved, cytoskeleton collapses, and can influence the plasticity of spine synapse.By table 4
As a result understand, feed the DHA gel candies of the application, Actin cracking and Drebrin loss have been alleviated.
Claims (10)
1. a kind of DHA gel candies, it includes following components in parts by weight：Sandwich 50-65, gel skin 25-40；Wherein, it is described
Sandwich include following components in parts by weight：Algae oil DHA 10-15, phosphatidylserine 0.8-1.2, vitamin A 0.3-0.6,
Vitamin B 0.3-0.6, vitamin E 0.3-0.6, sugar alcohol 34.3-40；Wherein, described gel suitcase is containing following weight parts
Component：Gel 8-12, sugar alcohol 16-26, flavor enhancement 1-2；
Wherein, it is described sandwich also to include following components in parts by weight：Emulsion stabilizer 3-5, flavor enhancement 1-2.
2. DHA gel candies according to claim 1, it includes following components in parts by weight：Sandwich 54-58, gel skin
28-35；
Wherein, it is described sandwich to include following components in parts by weight：Algae oil DHA 11-13, phosphatidylserine 0.9-1.1, dimension
Raw plain A 0.3-0.5, vitamin B 0.3-0.5, vitamin E 0.3-0.5, sugar alcohol 36.7-40；Wherein, described gel suitcase
Containing following components in parts by weight：Gel 8-10, sugar alcohol 19-23, flavor enhancement 1-2；
Wherein, it is described sandwich also to include following components in parts by weight：Emulsion stabilizer 3.5-4.5, flavor enhancement 1-2.
3. DHA gel candies according to claim 1, it includes following components in parts by weight：Sandwich 55, gel skin 30；
Wherein, it is described sandwich to include following components in parts by weight：Algae oil DHA 12, phosphatidylserine 1, vitamin A 0.4,
Vitamin B 0.4, vitamin E 0.4, sugar alcohol 39.8；
Wherein, described gel suitcase contains following components in parts by weight：Gel 8, sugar alcohol 21, flavor enhancement 1；Wherein, it is described
It is sandwich to may also include following components in parts by weight：Emulsion stabilizer 4, flavor enhancement 1.
4. according to the DHA gel candies described in claim any one of 1-3, wherein, DHA content is not low in described algae oil DHA
In 40%.
5. according to the DHA gel candies described in claim any one of 1-3, wherein, phosphatidyl in described phosphatidylserine
Serine content is not less than 60%.
6. according to the DHA gel candies described in claim any one of 1-3, wherein, described emulsion stabilizer includes：It is single stearic
One or more mixtures or Glycerin, mixed triester with caprylic acid capric acid in acid glyceride, ester gum, lecithin and Glycerin, mixed triester with caprylic acid capric acid and
Beeswax uses simultaneously.
7. according to the DHA gel candies described in claim any one of 1-3, wherein, described sugar alcohol includes xylitol, maltose
One or more mixtures in alcohol and D-sorbite.
8. according to the DHA gel candies described in claim any one of 1-3, wherein, described flavor enhancement includes citric acid, trichlorine
One or more mixtures in sucrose and malic acid.
9. according to the DHA gel candies described in claim any one of 1-3, wherein, described gel includes edible gelatin, fruit
One or more mixtures in glue and denaturated starch by acid.
10. the preparation method of the DHA gel candies described in claim any one of 1-9, this method comprise the steps：
(1) made by formula ratio sandwich：
1. the sandwich component in addition to sugar alcohol is mixed；
2. sugar alcohol is added into water, dissolve by heating, the center component of the mixing for step (1) -1. obtain be added in the sugar alcohol of dissolving,
Mix, obtain sandwich；
(2) gel skin is made by formula ratio：
1. gel is soaked, after colloid is fully swelled, heating stirring dissolving；
2. adding water to dissolve by heating sugar alcohol, the gel of the dissolving for step (2) -1. obtain and flavor enhancement are sequentially added into dissolving
In sugar alcohol, mix, be heated to 104-105 DEG C of infusion 5-10 minute, obtain colloidal sol；
(3) sandwich gel candy is made：
The colloidal sol reverse mould that step (2) is obtained, add step (1) obtain it is sandwich, seal, shaping, be drying to obtain；
Wherein, described condition of molding is：18-26 DEG C ,≤40% relative humidity；
Wherein, described drying condition is：18-28 DEG C ,≤30% relative humidity.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710855492.6A CN107836552A (en) | 2017-09-20 | 2017-09-20 | A kind of DHA gel candies and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710855492.6A CN107836552A (en) | 2017-09-20 | 2017-09-20 | A kind of DHA gel candies and preparation method thereof |
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| CN107836552A true CN107836552A (en) | 2018-03-27 |
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| CN108522767A (en) * | 2018-05-15 | 2018-09-14 | 西安中粮工程研究设计院有限公司 | A kind of soft sweets and preparation method thereof of enhancing memory |
| CN108606135A (en) * | 2018-04-10 | 2018-10-02 | 汉臣氏（沈阳）儿童制品有限公司 | A kind of low-sugar type DHA algal oil gel candy and preparation method thereof |
| CN108617834A (en) * | 2018-05-14 | 2018-10-09 | 汉臣氏（沈阳）儿童制品有限公司 | A kind of low-sugar type milk calcium walnut oil gel candy and preparation method thereof |
| CN108967633A (en) * | 2018-08-29 | 2018-12-11 | 安徽全康药业有限公司 | A kind of intelligence development strengthen immunity cod-liver oil gel candy and preparation method thereof |
| CN109463512A (en) * | 2018-12-10 | 2019-03-15 | 瞿瀚鹏 | Application and gel candy and preparation method thereof of the DHA grease composition in gel candy |
| CN109601677A (en) * | 2019-01-09 | 2019-04-12 | 广州富诺健康科技股份有限公司 | A kind of sialic acid DHA gel candy |
| CN109619249A (en) * | 2019-01-14 | 2019-04-16 | 广州富诺健康科技股份有限公司 | A kind of algae oil DHA zincification gel candy and preparation method thereof |
| CN109938147A (en) * | 2019-03-29 | 2019-06-28 | 江西美好时光生物科技有限公司 | A kind of low sugar DHA gel candy improving memory and strengthen immunity |
| CN109938152A (en) * | 2019-03-29 | 2019-06-28 | 广东金妮宝科技发展有限公司 | A kind of sandwich soft sweets of tea-seed oil of nutrition brain tonic and preparation method thereof |
| CN110403049A (en) * | 2019-06-26 | 2019-11-05 | 仙乐健康科技(安徽)有限公司 | A kind of sandwich soft sweets and preparation method thereof |
| CN113424893A (en) * | 2021-07-22 | 2021-09-24 | 安徽天凯生物科技有限公司 | Method for slowing down oxidation of DHA in algae oil |
| CN114287499A (en) * | 2021-12-13 | 2022-04-08 | 上海渼天芳香医药科技有限公司 | Gel candy and preparation method thereof |
| CN115669785A (en) * | 2022-11-01 | 2023-02-03 | 艾兰得营养品泰州有限公司 | Candy and processing method thereof for improving stability of folic acid, pantothenic acid and B12 |
| CN115720975A (en) * | 2022-12-14 | 2023-03-03 | 合肥市康富机械弹簧厂 | Selenium-enriched water containing nine kinds of baked bamboo salt and preparation method of selenium-enriched water |
| WO2024124599A1 (en) * | 2022-12-12 | 2024-06-20 | 江苏亿超健康科技有限公司 | Fishy aftertaste-free gummies and preparation method therefor |
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| CN108606135A (en) * | 2018-04-10 | 2018-10-02 | 汉臣氏（沈阳）儿童制品有限公司 | A kind of low-sugar type DHA algal oil gel candy and preparation method thereof |
| CN108617834A (en) * | 2018-05-14 | 2018-10-09 | 汉臣氏（沈阳）儿童制品有限公司 | A kind of low-sugar type milk calcium walnut oil gel candy and preparation method thereof |
| CN108522767A (en) * | 2018-05-15 | 2018-09-14 | 西安中粮工程研究设计院有限公司 | A kind of soft sweets and preparation method thereof of enhancing memory |
| CN108967633A (en) * | 2018-08-29 | 2018-12-11 | 安徽全康药业有限公司 | A kind of intelligence development strengthen immunity cod-liver oil gel candy and preparation method thereof |
| CN109463512A (en) * | 2018-12-10 | 2019-03-15 | 瞿瀚鹏 | Application and gel candy and preparation method thereof of the DHA grease composition in gel candy |
| WO2020119165A1 (en) * | 2018-12-10 | 2020-06-18 | 瞿瀚鹏 | Application of dha grease composition to gelatin sweet, and gelatin sweet and preparation method therefor |
| CN109601677A (en) * | 2019-01-09 | 2019-04-12 | 广州富诺健康科技股份有限公司 | A kind of sialic acid DHA gel candy |
| CN109619249A (en) * | 2019-01-14 | 2019-04-16 | 广州富诺健康科技股份有限公司 | A kind of algae oil DHA zincification gel candy and preparation method thereof |
| CN109938152A (en) * | 2019-03-29 | 2019-06-28 | 广东金妮宝科技发展有限公司 | A kind of sandwich soft sweets of tea-seed oil of nutrition brain tonic and preparation method thereof |
| CN109938147A (en) * | 2019-03-29 | 2019-06-28 | 江西美好时光生物科技有限公司 | A kind of low sugar DHA gel candy improving memory and strengthen immunity |
| CN110403049A (en) * | 2019-06-26 | 2019-11-05 | 仙乐健康科技(安徽)有限公司 | A kind of sandwich soft sweets and preparation method thereof |
| CN113424893A (en) * | 2021-07-22 | 2021-09-24 | 安徽天凯生物科技有限公司 | Method for slowing down oxidation of DHA in algae oil |
| CN114287499A (en) * | 2021-12-13 | 2022-04-08 | 上海渼天芳香医药科技有限公司 | Gel candy and preparation method thereof |
| CN115669785A (en) * | 2022-11-01 | 2023-02-03 | 艾兰得营养品泰州有限公司 | Candy and processing method thereof for improving stability of folic acid, pantothenic acid and B12 |
| WO2024124599A1 (en) * | 2022-12-12 | 2024-06-20 | 江苏亿超健康科技有限公司 | Fishy aftertaste-free gummies and preparation method therefor |
| CN115720975A (en) * | 2022-12-14 | 2023-03-03 | 合肥市康富机械弹簧厂 | Selenium-enriched water containing nine kinds of baked bamboo salt and preparation method of selenium-enriched water |
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