CN108522767A - A kind of soft sweets and preparation method thereof of enhancing memory - Google Patents
A kind of soft sweets and preparation method thereof of enhancing memory Download PDFInfo
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- CN108522767A CN108522767A CN201810462950.4A CN201810462950A CN108522767A CN 108522767 A CN108522767 A CN 108522767A CN 201810462950 A CN201810462950 A CN 201810462950A CN 108522767 A CN108522767 A CN 108522767A
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- 235000009508 confectionery Nutrition 0.000 title claims abstract description 57
- 230000002708 enhancing effect Effects 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 239000003292 glue Substances 0.000 claims abstract description 56
- 239000003921 oil Substances 0.000 claims abstract description 56
- 235000019198 oils Nutrition 0.000 claims abstract description 56
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims abstract description 56
- 239000007788 liquid Substances 0.000 claims abstract description 42
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 39
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 38
- 241000219226 Acer truncatum Species 0.000 claims abstract description 37
- 238000000034 method Methods 0.000 claims abstract description 30
- 239000001335 perilla frutescens leaf extract Substances 0.000 claims abstract description 28
- 229960003080 taurine Drugs 0.000 claims abstract description 28
- 239000000843 powder Substances 0.000 claims abstract description 26
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 25
- 238000001035 drying Methods 0.000 claims abstract description 23
- 239000002775 capsule Substances 0.000 claims abstract description 20
- 239000006187 pill Substances 0.000 claims abstract description 20
- 238000004513 sizing Methods 0.000 claims abstract description 13
- 241000206575 Chondrus crispus Species 0.000 claims description 44
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 29
- 229930006000 Sucrose Natural products 0.000 claims description 29
- 239000005720 sucrose Substances 0.000 claims description 29
- 238000002156 mixing Methods 0.000 claims description 24
- 238000001802 infusion Methods 0.000 claims description 22
- 239000000679 carrageenan Substances 0.000 claims description 15
- 229940113118 carrageenan Drugs 0.000 claims description 15
- 235000010418 carrageenan Nutrition 0.000 claims description 15
- 229920001525 carrageenan Polymers 0.000 claims description 15
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 15
- 239000012153 distilled water Substances 0.000 claims description 12
- 239000006188 syrup Substances 0.000 claims description 12
- 235000020357 syrup Nutrition 0.000 claims description 12
- 238000000465 moulding Methods 0.000 claims description 11
- 238000005266 casting Methods 0.000 claims description 10
- 230000000694 effects Effects 0.000 claims description 8
- 230000001804 emulsifying effect Effects 0.000 claims description 7
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims description 2
- 239000005864 Sulphur Substances 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims 2
- 241000208140 Acer Species 0.000 claims 1
- 239000000126 substance Substances 0.000 abstract description 2
- 230000000052 comparative effect Effects 0.000 description 15
- 239000004480 active ingredient Substances 0.000 description 14
- 241000699666 Mus <mouse, genus> Species 0.000 description 11
- 238000004088 simulation Methods 0.000 description 9
- STECJAGHUSJQJN-GAUPFVANSA-N Hyoscine Natural products C1([C@H](CO)C(=O)OC2C[C@@H]3N([C@H](C2)[C@@H]2[C@H]3O2)C)=CC=CC=C1 STECJAGHUSJQJN-GAUPFVANSA-N 0.000 description 6
- 241000699670 Mus sp. Species 0.000 description 6
- STECJAGHUSJQJN-UHFFFAOYSA-N N-Methyl-scopolamin Natural products C1C(C2C3O2)N(C)C3CC1OC(=O)C(CO)C1=CC=CC=C1 STECJAGHUSJQJN-UHFFFAOYSA-N 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- STECJAGHUSJQJN-FWXGHANASA-N scopolamine Chemical compound C1([C@@H](CO)C(=O)O[C@H]2C[C@@H]3N([C@H](C2)[C@@H]2[C@H]3O2)C)=CC=CC=C1 STECJAGHUSJQJN-FWXGHANASA-N 0.000 description 6
- 229960002646 scopolamine Drugs 0.000 description 6
- NIPNSKYNPDTRPC-UHFFFAOYSA-N N-[2-oxo-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 NIPNSKYNPDTRPC-UHFFFAOYSA-N 0.000 description 5
- 239000008187 granular material Substances 0.000 description 5
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 4
- 241000256856 Vespidae Species 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 229910052698 phosphorus Inorganic materials 0.000 description 4
- 239000011574 phosphorus Substances 0.000 description 4
- 239000013589 supplement Substances 0.000 description 4
- 241000195493 Cryptophyta Species 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000004044 response Effects 0.000 description 3
- 238000012549 training Methods 0.000 description 3
- GWHCXVQVJPWHRF-KTKRTIGZSA-N (15Z)-tetracosenoic acid Chemical compound CCCCCCCC\C=C/CCCCCCCCCCCCCC(O)=O GWHCXVQVJPWHRF-KTKRTIGZSA-N 0.000 description 2
- XJXROGWVRIJYMO-SJDLZYGOSA-N Nervonic acid Natural products O=C(O)[C@@H](/C=C/CCCCCCCC)CCCCCCCCCCCC XJXROGWVRIJYMO-SJDLZYGOSA-N 0.000 description 2
- 235000004347 Perilla Nutrition 0.000 description 2
- 241000229722 Perilla <angiosperm> Species 0.000 description 2
- GWHCXVQVJPWHRF-UHFFFAOYSA-N cis-tetracosenoic acid Natural products CCCCCCCCC=CCCCCCCCCCCCCCC(O)=O GWHCXVQVJPWHRF-UHFFFAOYSA-N 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 230000009189 diving Effects 0.000 description 2
- 235000021323 fish oil Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000011534 incubation Methods 0.000 description 2
- 239000003094 microcapsule Substances 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000002195 synergetic effect Effects 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 230000001228 trophic effect Effects 0.000 description 2
- 208000000044 Amnesia Diseases 0.000 description 1
- 208000031091 Amnestic disease Diseases 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- SBJKKFFYIZUCET-JLAZNSOCSA-N Dehydro-L-ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(=O)C1=O SBJKKFFYIZUCET-JLAZNSOCSA-N 0.000 description 1
- 208000026139 Memory disease Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 230000006986 amnesia Effects 0.000 description 1
- 229960005143 amobarbital sodium Drugs 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 230000009191 jumping Effects 0.000 description 1
- 150000002617 leukotrienes Chemical class 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- BNHGKKNINBGEQL-UHFFFAOYSA-M sodium;5-ethyl-5-(3-methylbutyl)pyrimidin-3-ide-2,4,6-trione Chemical compound [Na+].CC(C)CCC1(CC)C(=O)NC(=O)[N-]C1=O BNHGKKNINBGEQL-UHFFFAOYSA-M 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of soft sweets and preparation method thereof of enhancing memory, which includes following components according to mass percent：DHA algal oil 0.7% 5.0%, acer truncatum seed oil 0.01% 3.0%, phosphatidase 1 .0% 3.0%, Purple Perilla Seed Oil 0.01% 3.0%, taurine 0.01% 5.0%, fruit powder 0.5% 1.5%, surplus is glue, and the above mass percentage content total amount is 100%.Above-mentioned preparation method includes the following steps：Prepare glue；Weigh above-mentioned each component；Load weighted DHA algal oil, acer truncatum seed oil, taurine and phosphatide, Purple Perilla Seed Oil are embedded using Oil-in-water techniques, then are uniformly mixed with fruit powder, sandwich feed liquid is obtained；Glue and sandwich feed liquid are added into mold, obtain capsule and pill；Capsule and pill sizing, drying, obtain soft sweets.The soft sweets of the present invention can effectively embed fishy smell substance, reduce surface oil content, while can enhance memory.
Description
Technical field
The invention belongs to food technology fields, specifically, be related to it is a kind of enhancing memory soft sweets and its preparation side
Method.
Background technology
With the improvement of living standards, life stress, operating pressure, learning pressure are increasing, possess the brain of health
It is the important magic weapon established oneself in an unassailable position with higher memory.Meanwhile as people’s lives rhythm is getting faster, pressure
Increasing, there is the phenomenon that amnesia in some children, adult, the elderly.
Big health industry welcomes wide fast-developing space at present.How the good function factor in China to be developed and is
Safely, effectively, healthy food quality controllable, convenient for taking, supplement China's dietary nutrition of urban residents is insufficient, is that today's society is ground
The important topic studied carefully.
The aliphatic acid function factor such as DHA, nervonic acid, leukotrienes, is mostly present in grease, inconvenient in liquid environment
It is edible to be quantified in carrying, it is badly in need of carrying out the supplement of trophic factors by a kind of quantitative form.Currently on the market
Existing DHA algal oil soft sweets, but it is ineffective in the presence of embedding, and then the fishy smell in product can not be effectively controlled, can not also have
Effect prevents the volatilization of active ingredient, and there are the higher problems of surface oil content.
Therefore, it is badly in need of providing a kind of soft sweets that can improve product quality.
Invention content
In view of this, the present invention can not be embedded effectively for fishy smell substance in existing product, surface oil content is higher etc. asks
Topic provides a kind of soft sweets and preparation method thereof of enhancing memory.
In order to solve the above-mentioned technical problem, the invention discloses a kind of soft sweets of enhancing memory, according to mass percent
Including following components：DHA algal oil 0.7%-5.0%, acer truncatum seed oil 0.01%-3.0%, phosphatidase 1 .0%-3.0%, purple perilla
Seed oil 0.01%-3.0%, taurine 0.01%-5.0%, fruit powder 0.5%-1.5%, surplus is glue, with percentage of improving quality
It is 100% than content total amount.
Optionally, the glue is prepared by the following method to obtain：
Step 1.1 weighs carragheen 35%-45%, sucrose 55%-65% according to mass parts；
Step 1.2, by load weighted carragheen and distilled water with solid-liquid ratio (g/ml) 1:8-1:10 mixing, are prepared
Carrageenan solutions；
Load weighted sucrose is added in carrageenan solutions by step 1.3, is placed in the sugar boiler with blender and is added
Hot infusion is stirred in infusion, and mixing speed is 20-30 revs/min, until the mass concentration of syrup is 72%, glue is prepared
Liquid.
The invention also discloses a kind of preparation methods of the soft sweets of enhancing memory, include the following steps：
Step 1, prepare glue；
Step 2 weighs：Following components is weighed according to mass percent：DHA algal oil 0.7%-5.0%, acer truncatum seed oil
0.01%-3.0%, phosphatidase 1 .0%-3.0%, Purple Perilla Seed Oil 0.01%-3.0%, taurine 0.01%-5.0%, fruit powder
0.5%-1.5%, surplus are glue, and the above mass percentage content total amount is 100%；
Step 3, using Oil-in-water techniques by load weighted DHA algal oil, acer truncatum seed oil, taurine and phosphatide, purple perilla seed
Oil is embedded, then is uniformly mixed with fruit powder, and sandwich feed liquid is obtained, spare；
Step 4, pelleting：The glue prepared and the sandwich feed liquid prepared are added into mold, carry out the compacting of capsule and pill,
Obtain capsule and pill；
Step 5, sizing drying：Capsule and pill sizing, drying, obtain soft sweets.
Optionally, prepare glue is specially in the step 1：
Step 1.1 weighs carragheen 35%-45%, sucrose 55%-65% according to mass parts；
Step 1.2, by load weighted carragheen and distilled water with solid-liquid ratio (g/ml) 1:8-1:10 mixing, are prepared
Carrageenan solutions；
Load weighted sucrose is added in carrageenan solutions by step 1.3, is placed in the sugar boiler with blender and is added
Hot infusion is stirred in infusion, and mixing speed is 20-30 revs/min, until the mass concentration of syrup is 72%, glue is prepared
Liquid.
Optionally, use Oil-in-water techniques to active ingredient DHA algal oil, acer truncatum seed oil, ox sulphur in the step 3
Acid is embedded specially with phosphatide, Purple Perilla Seed Oil：First DHA algal oil, acer truncatum seed oil, Purple Perilla Seed Oil are mixed, then added
Enter taurine, be eventually adding phosphatide, forms emulsifying film.
Optionally, the glue prepared and the sandwich feed liquid prepared are added into mold in the step 4, carried out
The compacting of capsule and pill, obtaining capsule and pill is specially：Model first is made with glue, the water content of the glue of simulation is 6%, temperature
When being maintained at 42 DEG C, sandwich feed liquid is added；After temperature is 90~93 DEG C, then moulding by casting, pouring temperature are 82~93%
Obtain capsule and pill.
Optionally, the drying temperature in the step 5 is 60~65 DEG C, and the moisture for the soft sweets being prepared is no more than
8%.
Compared with prior art, the present invention can be obtained including following technique effect：
1) present invention uses Oil-in-water techniques, to active ingredient DHA algal oil, acer truncatum seed oil, taurine and phosphatide, purple
Perilla oil is embedded, and contact of the isolation trophic factors with outside air prevents active ingredient from aoxidizing, retain it to greatest extent
Nutritional ingredient.
2) present invention uses Oil-in-water techniques, can substantially reduce the surface oil content of soft sweets, on the market most of embedding
The soft sweets of DHA, using SC/T 3505-2006《Fish oil micro-capsule》Method in appendix A is detected surface oil content, table
Face oil content is 0.05%-0.08%, and using the Oil-in-water techniques arrived involved in the present invention, the surface oil content of soft sweets is only
0.01%.
3) soft sweets of the invention, can effectively supplement that DHA, nervonic acid, phosphatide, taurine, Purple Perilla Seed Oil etc. are good to be changed
The function factor of kind memory, product safety, effectively, quality controllable, convenient for taking, supplement China's dietary nutrition of urban residents is insufficient
Present situation.
Certainly, it implements any of the products of the present invention it is not absolutely required to while reaching all the above technique effect.
Specific implementation mode
Carry out the embodiment that the present invention will be described in detail below in conjunction with embodiment, thereby to the present invention how application technology
Means solve technical problem and reach the realization process of technical effect to fully understand and implement.
The invention discloses a kind of soft sweets of enhancing memory, include following components according to mass percent：22 carbon
Acid algae oil (DHA algal oil) 0.7%-5.0%, acer truncatum seed oil 0.01%-3.0%, phosphatidase 1 .0%-3.0%, purple perilla seed
Oily 0.01%-3.0%, taurine 0.01%-5.0%, fruit powder 0.5%-1.5%, surplus are glue, the above mass percent
Content total amount is 100%.
The invention also discloses a kind of preparation methods of the soft sweets of enhancing memory, include the following steps：
Step 1, prepare glue：
Step 1.1 weighs carragheen 35%-45%, sucrose 55%-65% according to mass parts；
Step 1.2, by load weighted carragheen and distilled water with solid-liquid ratio (g/ml) 1:8-1:10 mixing, are prepared
Carrageenan solutions；
Load weighted sucrose is added in carrageenan solutions by step 1.3, is placed in the sugar boiler with blender and is added
Hot infusion is stirred in infusion, and mixing speed is 20-30 revs/min, until the mass concentration of syrup is 72%, glue is prepared
Liquid, it is spare；
Step 2 weighs：Following components is weighed according to mass percent：DHA algal oil 0.7%-5.0%, acer truncatum seed oil
0.01%-3.0%, phosphatidase 1 .0%-3.0%, Purple Perilla Seed Oil 0.01%-3.0%, taurine 0.01%-5.0%, fruit powder
0.5%-1.5%, surplus are glue, and the above mass percentage content total amount is 100%；
Step 3, using Oil-in-water techniques to active ingredient DHA algal oil, acer truncatum seed oil, taurine and phosphatide, purple perilla seed
Oil is embedded, specially：First DHA algal oil, acer truncatum seed oil, Purple Perilla Seed Oil are mixed, add taurine, finally
Phosphatide is added, forms emulsifying film, so that it is prevented the contact with outside air, prevent active ingredient from aoxidizing, then mixed with fruit powder
It is even, obtain spare sandwich feed liquid；
Step 4, pelleting：Model first is made with glue, the water content of the glue of simulation is 6%, and temperature is maintained at 42
DEG C when, sandwich feed liquid is added；After temperature is 90~93 DEG C, then moulding by casting, pouring temperature obtain glue for 82~93%
Ball；
Step 5, sizing drying：Drying temperature is 60~65 DEG C, will be dried to moisture and is no more than 8%, table is eliminated after taking-up
The remaining powder in face, is prepared soft sweets.
Embodiment 1
A kind of soft sweets of enhancing memory, include following components according to mass percent：DHA algal oil 1.0%, acer truncatum
Seed oil 1.0%, phosphatidase 2 .0%, Purple Perilla Seed Oil 1.0%, taurine 0.5%, fruit powder 1%, surplus is glue, with percentage of improving quality
It is 100% than content total amount.
The soft sweets of above-mentioned enhancing memory are prepared by the following method to obtain：
Step 1, prepare glue：
Step 1.1 weighs carragheen 40%, sucrose 60% according to mass parts；
Step 1.2, by load weighted carragheen and distilled water with solid-liquid ratio (g/ml) 1:9 mixing, are prepared carragheen
Solution；
Load weighted sucrose is added in carrageenan solutions by step 1.3, is placed in the sugar boiler with blender and is added
Hot infusion is stirred in infusion, and mixing speed is 26 revs/min, until the mass concentration of syrup is 72%, glue is prepared,
It is spare；
Step 2 weighs：Each component is weighed according to the formula of the soft sweets of above-mentioned enhancing memory；
Step 3, using Oil-in-water techniques to active ingredient DHA algal oil, acer truncatum seed oil, taurine and phosphatide, purple perilla seed
Oil is embedded, and DHA algal oil, acer truncatum seed oil, Purple Perilla Seed Oil is first added and is mixed, adds taurine, is eventually adding phosphorus
Fat forms emulsifying film, so that it is prevented the contact with outside air, prevent active ingredient from aoxidizing, then be uniformly mixed with fruit powder, obtained
To spare sandwich feed liquid；
Step 4, pelleting：Model first is made with glue, the water content of the glue of simulation is 6%, and temperature is maintained at 42
DEG C when, sandwich feed liquid is added；After temperature is 92 DEG C, then moulding by casting, pouring temperature obtain capsule and pill for 88%；
Step 5, sizing drying：Drying temperature is 63 DEG C, will be dried to moisture and is no more than 8%, surface is eliminated after taking-up
Soft sweets are prepared in Yu Fen.
Embodiment 2
A kind of soft sweets of enhancing memory, include following components according to mass percent：DHA algal oil 0.7%, acer truncatum
Seed oil 1.0%, phosphatidase 1 .0%, Purple Perilla Seed Oil 0.1%, taurine 1.0%, fruit powder 0.5%, surplus are glue, to improve quality
Degree total amount is 100%.
The soft sweets of above-mentioned enhancing memory are prepared by the following method to obtain：
Step 1, prepare glue：
Step 1.1 weighs carragheen 35%, sucrose 65% according to mass parts；
Step 1.2, by load weighted carragheen and distilled water with solid-liquid ratio (g/ml) 1:8 mixing, are prepared carragheen
Solution；
Load weighted sucrose is added in carrageenan solutions by step 1.3, is placed in the sugar boiler with blender and is added
Hot infusion is stirred in infusion, and mixing speed is 20 revs/min, until the mass concentration of syrup is 72%, glue is prepared,
It is spare；
Step 2 weighs：Each component is weighed according to the formula of the soft sweets of above-mentioned enhancing memory；
Step 3, using Oil-in-water techniques to active ingredient DHA algal oil, acer truncatum seed oil, taurine and phosphatide, purple perilla seed
Oil is embedded, and DHA algal oil, acer truncatum seed oil, Purple Perilla Seed Oil is first added and is mixed, adds taurine, is eventually adding phosphorus
Fat forms emulsifying film, so that it is prevented the contact with outside air, prevent active ingredient from aoxidizing, then be uniformly mixed with fruit powder, obtained
To spare sandwich feed liquid；
Step 4, pelleting：Model first is made with carragheen, the water content of the carragheen of simulation is 6%, and temperature is kept
At 42 DEG C, sandwich feed liquid is added.After temperature is 93 DEG C, then moulding by casting, pouring temperature obtain capsule and pill for 82%；
Step 5, sizing drying：Drying temperature is 60 DEG C, will be dried to moisture and is no more than 8%, surface is eliminated after taking-up
Soft sweets are prepared in Yu Fen.
Embodiment 3
A kind of soft sweets of enhancing memory, include following components according to mass percent：DHA algal oil 5.0%, acer truncatum
Seed oil 3.0%, phosphatidase 3 .0%, Purple Perilla Seed Oil 3.0%, taurine 5.0%, fruit powder 1.5%, surplus are glue, to improve quality
Degree total amount is 100%.
The soft sweets of above-mentioned enhancing memory are prepared by the following method to obtain：
Step 1, prepare glue：
Step 1.1 weighs carragheen 45%, sucrose 55% according to mass parts；
Step 1.2, by load weighted carragheen and distilled water with solid-liquid ratio (g/ml) 1:10 mixing, are prepared OK a karaoke club
Sol solution；
Load weighted sucrose is added in carrageenan solutions by step 1.3, is placed in the sugar boiler with blender and is added
Hot infusion is stirred in infusion, and mixing speed is 30 revs/min, until the mass concentration of syrup is 72%, glue is prepared,
It is spare；
Step 2 weighs：Each component is weighed according to the formula of the soft sweets of above-mentioned enhancing memory；
Step 3, using Oil-in-water techniques to active ingredient DHA algal oil, acer truncatum seed oil, taurine and phosphatide, purple perilla seed
Oil is embedded, and DHA algal oil, acer truncatum seed oil, Purple Perilla Seed Oil is first added and is mixed, adds taurine, is eventually adding phosphorus
Fat forms emulsifying film, so that it is prevented the contact with outside air, prevent active ingredient from aoxidizing, then be uniformly mixed with fruit powder, obtained
To spare sandwich feed liquid；
Step 4, pelleting：Model first is made with carragheen, the water content of the carragheen of simulation is 6%, and temperature is kept
At 42 DEG C, sandwich feed liquid is added.After temperature is 90 DEG C, then moulding by casting, pouring temperature obtain capsule and pill for 93%；
Step 5, sizing drying：Drying temperature is 65 DEG C, will be dried to moisture and is no more than 8%, surface is eliminated after taking-up
Yu Fen mixes sucrose granules.
Embodiment 4
A kind of soft sweets of enhancing memory, include following components according to mass percent：DHA algal oil 3.5%, acer truncatum
Seed oil 0.01%, phosphatidase 2 .0%, Purple Perilla Seed Oil 0.01%, taurine 0.01%, fruit powder 0.8%, surplus are glue, the above matter
It is 100% to measure degree total amount.
The soft sweets of above-mentioned enhancing memory are prepared by the following method to obtain：
Step 1, prepare glue：
Step 1.1 weighs carragheen 38%, sucrose 62% according to mass parts；
Step 1.2, by load weighted carragheen and distilled water with solid-liquid ratio (g/ml) 1:9 mixing, are prepared carragheen
Solution；
Load weighted sucrose is added in carrageenan solutions by step 1.3, is placed in the sugar boiler with blender and is added
Hot infusion is stirred in infusion, and mixing speed is 28 revs/min, until the mass concentration of syrup is 72%, glue is prepared,
It is spare；
Step 2 weighs：Each component is weighed according to the formula of the soft sweets of above-mentioned enhancing memory；
Step 3, using Oil-in-water techniques to active ingredient DHA algal oil, acer truncatum seed oil, taurine and phosphatide, purple perilla seed
Oil is embedded, and DHA algal oil, acer truncatum seed oil, Purple Perilla Seed Oil is first added and is mixed, adds taurine, is eventually adding phosphorus
Fat forms emulsifying film, so that it is prevented the contact with outside air, prevent active ingredient from aoxidizing, then be uniformly mixed with fruit powder, obtained
To spare sandwich feed liquid；
Step 4, pelleting：Model first is made with carragheen, the water content of the carragheen of simulation is 6%, and temperature is kept
At 42 DEG C, sandwich feed liquid is added.After temperature is 91 DEG C, then moulding by casting, pouring temperature obtain capsule and pill for 85%；
Step 5, sizing drying：Drying temperature is 64 DEG C, will be dried to moisture and is no more than 8%, surface is eliminated after taking-up
Yu Fen mixes sucrose granules.
Comparative example 1
A kind of soft sweets include following components according to mass percent：DHA algal oil 1.0%, phosphatidase 1 .0%, fruit powder
1.0%, surplus is glue, and the above mass percentage content total amount is 100%.
Above-mentioned soft sweets are crossed following methods and are prepared：
Step 1, prepare glue：
Step 1.1 weighs carragheen 40%, sucrose 60% according to mass parts；
Step 1.2, by load weighted carragheen and distilled water with solid-liquid ratio (g/ml) 1:9 mixing, are prepared carragheen
Solution；
Load weighted sucrose is added in carrageenan solutions by step 1.3, is placed in the sugar boiler with blender and is added
Hot infusion is stirred in infusion, and mixing speed is 26 revs/min, until the mass concentration of syrup is 72%, glue is prepared,
It is spare；
Step 2 weighs：Each component is weighed according to the formula of the soft sweets of above-mentioned enhancing memory；
Step 3 is added DHA algal oil, phosphatide, then is uniformly mixed with fruit powder, obtains spare sandwich feed liquid；
Step 4, pelleting：Model first is made with carragheen, the water content of the carragheen of simulation is 6%, and temperature is kept
At 42 DEG C, sandwich feed liquid is added.After temperature is 92 DEG C, then moulding by casting, pouring temperature obtain capsule and pill for 88%；
Step 5, sizing drying：Drying temperature is 63 DEG C, will be dried to moisture and is no more than 8%, surface is eliminated after taking-up
Yu Fen mixes sucrose granules.
Comparative example 2
A kind of soft sweets include following components according to mass percent：DHA algal oil 1.8%, acer truncatum seed oil 0.8%, fruit
Powder 1.0%, surplus are glue, and the above mass percentage content total amount is 100%.
Above-mentioned soft sweets are crossed following methods and are prepared：
Step 1, prepare glue：
Step 1.1 weighs carragheen 40%, sucrose 60% according to mass parts；
Step 1.2, by load weighted carragheen and distilled water with solid-liquid ratio (g/ml) 1:9 mixing, are prepared carragheen
Solution；
Load weighted sucrose is added in carrageenan solutions by step 1.3, is placed in the sugar boiler with blender and is added
Hot infusion is stirred in infusion, and mixing speed is 26 revs/min, until the mass concentration of syrup is 72%, glue is prepared,
It is spare；
Step 2 weighs：Each component is weighed according to the formula of the soft sweets of above-mentioned enhancing memory；
Step 3 is added DHA algal oil, acer truncatum seed oil, then is uniformly mixed with fruit powder, obtains spare sandwich feed liquid；
Step 4, pelleting：Model first is made with carragheen, the water content of the carragheen of simulation is 6%, and temperature is kept
At 42 DEG C, sandwich feed liquid is added.After temperature is 92 DEG C, then moulding by casting, pouring temperature obtain capsule and pill for 88%；
Step 5, sizing drying：Drying temperature is 63 DEG C, will be dried to moisture and is no more than 8%, surface is eliminated after taking-up
Yu Fen mixes sucrose granules.
Comparative example 3
A kind of soft sweets include following components according to mass percent：DHA algal oil 0.5%, a-leukotrienes 0.5%, fruit powder
1%, surplus is glue, and the above mass percentage content total amount is 100%.
Above-mentioned soft sweets are crossed following methods and are prepared：
Step 1, prepare glue：
Step 1.1 weighs carragheen 40%, sucrose 60% according to mass parts；
Step 1.2, by load weighted carragheen and distilled water with solid-liquid ratio (g/ml) 1:9 mixing, are prepared carragheen
Solution；
Load weighted sucrose is added in carrageenan solutions by step 1.3, is placed in the sugar boiler with blender and is added
Hot infusion is stirred in infusion, and mixing speed is 26 revs/min, until the mass concentration of syrup is 72%, glue is prepared,
It is spare；
Step 2 weighs：Each component is weighed according to the formula of the soft sweets of above-mentioned enhancing memory；
Step 3 is added DHA algal oil, a-leukotrienes, then is uniformly mixed with fruit powder, obtains spare sandwich feed liquid；
Step 4, pelleting：Model first is made with carragheen, the water content of the carragheen of simulation is 6%, and temperature is kept
At 42 DEG C, sandwich feed liquid is added.After temperature is 92 DEG C, then moulding by casting, pouring temperature obtain capsule and pill for 88%；
Step 5, sizing drying：Drying temperature is 63 DEG C, will be dried to moisture and is no more than 8%, surface is eliminated after taking-up
Yu Fen mixes sucrose granules.
1, the subjective appreciation index and physicochemical property of embodiment 1-4 and comparative example 1-3 is shown in Table 1.
The subjective appreciation and physicochemical property result of 1 DHA soft sweets of table
Wherein, surface oil content uses SC/T 3505-2006《Fish oil micro-capsule》Method in appendix A is to surface oil-containing
Amount is detected.
2, it is edited with reference to Li Yikui《Pharmacology of Chinese materia medica experimental methodology》, Shanghai science tech publishing house, 1991.170
In experimental method, examine product of the present invention the effect of improving in terms of memory using mouse test.
2.1, the influence to memory acquisition disturbance caused by hyoscine (step dow n test)
Weight 18-22g mouse 140 are chosen, male and female dual-purpose is randomly divided into 7 groups, uses embodiment 1-4 and comparison respectively
The soft sweets that example 1-3 is prepared are fed for.After feeding 15d, hyoscine 1.5mg/kg is injected intraperitoneally respectively to 7 groups of small water, respectively
Mouse is put into training in the passive avoidance reflective box of 28 × 12 × 30cm, adapts to 3min, then leads to 36V electric currents.Mouse is by electricity
It after hitting, jumps onto diving tower and escapes electric shock, contacting copper grid simultaneously when jumping off with biped is considered as wrong reaction, trained 5min.It surveys afterwards for 24 hours
Mouse, is first placed on diving tower, while starting stopwatch by examination, observes and records mouse and jumps off the time (get an electric shock incubation period) for the first time
With number (errors number) is jumped off in 5min.Experimental result is as shown in table 2：
The soft sweets that table 2 embodiment 1-4 and comparative example 1-3 is prepared change memory acquisition disturbance caused by hyoscine
Kind effect
| Group | Number of animals/only | Get an electric shock incubation period/s | Errors number in 5min |
| Embodiment 1 | 20 | 76±25 | 0.9±0.2 |
| Embodiment 2 | 20 | 62±8 | 1.03±0.5 |
| Embodiment 3 | 20 | 69±12 | 1.24±0.32 |
| Embodiment 4 | 20 | 60±9 | 0.99±0.42 |
| Comparative example 1 | 20 | 36±5 | 2.7±0.5 |
| Comparative example 2 | 20 | 26±6 | 3.0±0.2 |
| Comparative example 3 | 20 | 40±4 | 2.9±1.2 |
Embodiment 1-4 is made soft sweets and is significantly improved to hyoscine induced mice memory disorders, 5min mistakes time
Number significantly reduces.Show that soft sweets made from embodiment 1-4 improve significantly work to memory acquisition disturbance caused by hyoscine
With.
As known from Table 2, comparative example 1 uses DHA algal oil and phosphatide, comparative example 2 to use DHA algae oils and acer truncatum seed oil,
Except the embodiment of the present invention 1-4 is using DHA algal oil and phosphatide, it is also added into acer truncatum seed oil, the embodiment of the present invention 1-4
Compared with comparative example 1 and 2, electric shock latency obviously increases, and errors number significantly reduces in 5min, illustrates the present invention
Acer truncatum seed oil is added, synergistic effect is played to DHA algal oil and phosphatide, can significantly improve the memory of hyoscine induced mice
Obstacle.
2.2, the influence to yellow Jackets induced mice direction identification obstacle (Y type water maze method)
Weight 18-22g mouse 140 are chosen, male and female dual-purpose is randomly divided into 7 groups, uses embodiment 1-4 and comparison respectively
The soft sweets that example 1-3 is prepared are fed for.Start to train after feeding 15d, 30min before training, two groups are respectively injected intraperitoneally amobarbital
Sodium 15mg/kg.By mouse, from 25 × 25 × 35cmY type water, lost arm end tail is fond of food that is not salty to Y type fork puts down upstream face (water gently when training
25 ± 1 DEG C of temperature).Start stopwatch, observes and records mouse and arrive at plateau time, using arrival platform in its 10s as correct response,
10 times a day, continuous 4d.Experimental result is as shown in table 3：
The soft sweets that table 3 embodiment 1-4 and comparative example 1-3 is prepared hinder yellow Jackets induced mice direction identification
The protective effect hindered
Table 3 has protection the results show that soft sweets are made in embodiment 1-4 to yellow Jackets induced mice direction identification obstacle
Effect, the correct response number that mouse reaches platform obviously increase.
As known from Table 3, comparative example 1 uses DHA algal oil and phosphatide, comparative example 2 to use DHA algae oils and acer truncatum seed oil,
Except the embodiment of the present invention 1-4 is using DHA algal oil and phosphatide, it is also added into acer truncatum seed oil, the embodiment of the present invention 1-4
Mouse reaches the correct response number of platform and obviously increases compared with comparative example 1 and 2, illustrates that acer truncatum seed oil is added in the present invention
Synergistic effect is played to DHA algal oil and phosphatide, can significantly improve yellow Jackets induced mice direction identification obstacle.
The present invention is added acer truncatum seed oil and plays collaboration work to DHA algal oil and phosphatide it can be seen from table 2 and table 3
With soft sweets of the present invention have obvious action to improving memory.
Above description has shown and described several preferred embodiments of invention, but as previously described, it should be understood that invention is not
It is confined to form disclosed herein, is not to be taken as excluding other embodiments, and can be used for various other combinations, repair
Change and environment, and can in the scope of the invention is set forth herein, by the above teachings or related fields of technology or knowledge into
Row change.And changes and modifications made by those skilled in the art do not depart from the spirit and scope of invention, then it all should be appended by invention
In scope of the claims.
Claims (7)
1. a kind of soft sweets of enhancing memory, which is characterized in that according to mass percent include following components：DHA algal oil
0.7%-5.0%, acer truncatum seed oil 0.01%-3.0%, phosphatidase 1 .0%-3.0%, Purple Perilla Seed Oil 0.01%-3.0%, ox sulphur
Sour 0.01%-5.0%, fruit powder 0.5%-1.5%, surplus are glue, and the above mass percentage content total amount is 100%.
2. the soft sweets of enhancing memory according to claim 1, which is characterized in that the glue is made by the following method
It is standby to obtain：
Step 1.1 weighs carragheen 35%-45%, sucrose 55%-65% according to mass parts；
Step 1.2, by load weighted carragheen and distilled water with solid-liquid ratio (g/ml) 1:8-1:10 mixing, are prepared carragheen
Solution；
Load weighted sucrose is added in carrageenan solutions by step 1.3, is placed in heating in the sugar boiler with blender and is endured
It boils, is stirred in infusion, mixing speed is 20-30 revs/min, until the mass concentration of syrup is 72%, glue is prepared.
3. a kind of preparation method of the soft sweets of enhancing memory, which is characterized in that include the following steps：
Step 1, prepare glue；
Step 2 weighs：Following components is weighed according to mass percent：DHA algal oil 0.7%-5.0%, acer truncatum seed oil
0.01%-3.0%, phosphatidase 1 .0%-3.0%, Purple Perilla Seed Oil 0.01%-3.0%, taurine 0.01%-5.0%, fruit powder
0.5%-1.5%, surplus are glue, and the above mass percentage content total amount is 100%；
Step 3, using Oil-in-water techniques by load weighted DHA algal oil, acer truncatum seed oil, taurine and phosphatide, Purple Perilla Seed Oil into
Row embedding, then be uniformly mixed with fruit powder, sandwich feed liquid is obtained, it is spare；
Step 4, pelleting：The glue prepared and the sandwich feed liquid prepared are added into mold, the compacting of capsule and pill is carried out, obtains glue
Ball；
Step 5, sizing drying：Capsule and pill sizing, drying, obtain soft sweets.
4. preparation method according to claim 3, which is characterized in that prepare glue is specially in the step 1：
Step 1.1 weighs carragheen 35%-45%, sucrose 55%-65% according to mass parts；
Step 1.2, by load weighted carragheen and distilled water with solid-liquid ratio (g/ml) 1:8-1:10 mixing, are prepared carragheen
Solution；
Load weighted sucrose is added in carrageenan solutions by step 1.3, is placed in heating in the sugar boiler with blender and is endured
It boils, is stirred in infusion, mixing speed is 20-30 revs/min, until the mass concentration of syrup is 72%, glue is prepared.
5. preparation method according to claim 3, which is characterized in that using Oil-in-water techniques to having in the step 3
Effect ingredient DHA algal oil, acer truncatum seed oil, taurine and phosphatide, Purple Perilla Seed Oil are embedded specially：First by DHA algal oil, ingot
Maple seed oil, Purple Perilla Seed Oil are mixed, and are added taurine, are eventually adding phosphatide, form emulsifying film.
6. preparation method according to claim 3, which is characterized in that in the step 4 by the glue prepared and
The sandwich feed liquid prepared adds mold, carries out the compacting of capsule and pill, obtains capsule and pill and is specially：Model, molding first is made with glue
The water content of the glue of type is 6%, and when temperature is maintained at 42 DEG C, sandwich feed liquid is added；After temperature is 90~93 DEG C, then
Moulding by casting, pouring temperature obtain capsule and pill for 82~93%.
7. preparation method according to claim 3, which is characterized in that the drying temperature in the step 5 is 60~65
DEG C, the moisture for the soft sweets being prepared is no more than 8%.
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Cited By (3)
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| CN110692794A (en) * | 2019-10-21 | 2020-01-17 | 上海共得健康科技集团有限公司 | Acer truncatum nervonic acid gel candy and preparation method thereof |
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