CN107348217A - A kind of Chinese herb feed additive and its method for being used to improve meat quality - Google Patents
A kind of Chinese herb feed additive and its method for being used to improve meat quality Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Food Science & Technology (AREA)
- Environmental Sciences (AREA)
- Birds (AREA)
- Biodiversity & Conservation Biology (AREA)
- Animal Behavior & Ethology (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a kind of Chinese herb feed additive and its method for being used to improve meat quality, the Chinese herb feed additive includes：Rhizoma atractylodis, wrinkled giant hyssop, the bark of official magnolia, dried orange peel, grass-leaved sweetflag and hawthorn, it has the nontoxic no resistance to the action of a drug, meets the healthy aquaculture theory of sustainable development, and then can improve the production performance of duck, and further improves meat quality and flavor.
Description
Technical field
The present invention relates to livestock fodder additives field, and in particular to adds to a kind of Chinese herbal medicine for being used to improve meat quality
Add agent and its method.
Background technology
China is one of duck culturing big country maximum in the world, and duck culturing industry occupies highly important position in aquaculture.And
The duck meat traditional as China, such as Beijing roast duck, Guangdong Roast duck are all that China masses like food, and it is as low fat
Fat, high protein, the food of unique flavor of low cholesterol play important trophic function.
With the continuous development of domestic economy, the supply of meat at present substantially meets apparent consumption, and the thing followed is
Requirement of the consumer to livestock products has been turned to the raising of flavor quality by the increase measured.Flavor is to influence meat eating mouth feel quality
A direct factor；The evaluation index of Meat Flavor is a lot, including the content of Fresh ear field in muscle, muscular system waterpower,
The contribution of tenderness, pH, intramuscular fat and inosine acid content etc., the wherein content of intramuscular fat to Meat Flavor is maximum, and flesh
Thuja acid has become an important generally acknowledged index for weighing meat delicate flavour.
In production practices, forced-feeding is the important way of current increase duck Meat Flavor, and it is " roast duck " that its purpose, which is mainly,
Raw material are provided, its mechanism be in a short time, excess feed energy matter based on carbohydrate, carbohydrate can lead to
The approach such as peroxophosphoric acid pentose and glycolysis is converted into triglycerides, and final animal can be by unnecessary triglycerides in the form of fat
It is stored up, such mode can make meat duck fast deposition subcutaneous fat, so as to ensure the flavor after baking.But work as to enter pedestrian
Work force-feed a duck when, drive, grab the sequence of operations such as duck, intubation can be caused to meat duck significantly stress, it is multinomial on poultry answer
Sharp research is had been found that, poultry resistance stress can be caused to decline, be subject to infected, then appearance diarrhoea, undergrowth, death
Etc. symptom, this will bring larger economic loss to raiser, and can also influence meat quality.
With the development of Animal nutrition and feed industry, the veterinary drug used as feed addictive, antibiotic, growth promote
A series of problems, such as chemicals such as agent or biological products residual and its quality in edibility livestock products, flavor drastically decline
Serious potential threat is formd to the health of the mankind, edible safety and public health.
The information for being disclosed in the background section is merely intended to understanding of the increase to the general background of the present invention, without answering
It has been the prior art well known to persons skilled in the art when being considered as recognizing or implying the information structure in any form.
The content of the invention
It is used to improve the Chinese herb feed additive and its method of meat quality it is an object of the invention to provide a kind of, in described
Chinese herbal medicine additive agent has the nontoxic no resistance to the action of a drug, meets the healthy aquaculture theory of sustainable development, and can improve duck
Production performance, and further improve meat quality and flavor.
To achieve the above object, the invention provides a kind of Chinese herb feed additive, the Chinese herb feed additive to include component：
Rhizoma atractylodis, wrinkled giant hyssop, the bark of official magnolia, dried orange peel, grass-leaved sweetflag and hawthorn.
In another embodiment, the Chinese herb feed additive includes the content of middle each component to said herbal medicine additive
For：Rhizoma atractylodis 180-220 parts, wrinkled giant hyssop 180-220 parts, bark of official magnolia 140-160 parts, dried orange peel 140-160 parts, grass-leaved sweetflag 140-160 parts and
Hawthorn 140-160 parts.
The said components of the present invention are to be based on Traditional Chinese medical theory, with reference to modern pharmacological research achievement, according to drug matching
Principle compatibility in proportion.
Said components are by weight as proportioning, can increase or reduce according to corresponding proportion in production, but each composition
Between raw medicinal herbs weight proportion constant rate.
It is as follows the effect of each component in said herbal medicine additive：
Rhizoma atractylodis, acrid flavour, hardship are warm-natured, drying damp and strengthening spleen, and rhizome contains 5%~9% volatile oil, is monarch drug in a prescription；Wrinkled giant hyssop, acrid flavour, property
Tepor, appetizing of being amusing, relieving summer-heat are warded off turbid, are ministerial drug containing about 1.5% volatile oil；The bark of official magnolia, acrid flavour, hardship are warm-natured, promoting the circulation of qi dampness elimination, contain
More than 30 kinds of volatile oil；Dried orange peel, acrid flavour, hardship, warm-natured, regulating qi-flowing for strengthening spleen, containing 1.9%~3.5% volatile oil；Grass-leaved sweetflag, acrid flavour,
Hardship, warm-natured, dampness elimination appetizing, rhizome is containing about 3%~5% volatile oil；Hawthorn, sour, sweet, slightly warm in nature, digestion-promoting spleen-invigorating are fatty
Oil, it is adjuvant.
In another embodiment, the content of each component is said herbal medicine additive in the Chinese herb feed additive：
150 parts of 200 parts of rhizoma atractylodis, 200 parts of wrinkled giant hyssop, 150 parts of the bark of official magnolia, 150 parts of dried orange peel, 150 parts of grass-leaved sweetflag and hawthorn.
Present invention also offers a kind of method for improving meat quality, said herbal medicine is added in duck Diet Formula
Additive.
In another embodiment, the Chinese herb feed additive is powdery to the above method.
In another embodiment, the weight ratio of the Chinese herb feed additive and duck Diet Formula is 0.9- to the above method
1.1:1000, it is preferred that the weight ratio of the Chinese herb feed additive and duck Diet Formula is 1:1000.
In another embodiment, the duck is duck chest muscle to the above method.
In another embodiment, the raising of meat quality includes duck pH to the above method45minIncrease, pH24hIncrease,
Luminance-reduction, redness increase, yellowing reduces, drip loss reduces, shearing force reduces, the increase of inosine acid content and intramuscular fat increase
At least one of add.
The above method in another embodiment, from 1 age in days free choice feeding added with the Chinese herbal medicine add by the duck
The duck daily ration of agent is butchered until delivering for sale.
In another embodiment, the duck is Beijing duck to the above method.
Duck involved in the present invention conventinal breeding and planned immunization during brooding.
Compared with prior art, the present invention has the advantages that：
1. because Chinese herbal medicine comes from nature animal and plant, and maintain its natural structure and activity, have it is multi-functional,
Have no toxic side effect, without the resistance to the action of a drug and the features such as medicament residue, and Chinese medicine have aboundresources, cheap, toxic side effect is small,
The advantages of not producing resistance, enjoy the favor of people；Research has shown that Chinese herbal medicine is as natural plant, not only with improvement machine
Body metabolism, enhancing development, improve immunologic function and prevent livestock and poultry effect, and can improve livestock products quality and
Flavor；Chinese herb feed additive involved in the present invention as natural plant, can not only increase duck product quality and flavor,
Improve the content of duck inosinicacid and intramuscular fat, improve growth performance (so that the average daily gain increase of duck, feedstuff-meat ratio drop
It is low), meet consumer demand, ensure human health and ecological environment balance, but also can reduce or substitute forced-feeding, reduce
Stress, improve animal welfare protection；
2. Chinese herb feed additive cost provided by the present invention is cheap, convenient material drawing is simple to operate, is easy to big in plant
Scale Demonstration And Extension, raiser are easy to receive Traditional Chinese Medicine；
3. method of the Chinese herb feed additive provided by the present invention in duck Diet Formula is simple to operate, directly addition is being raised
Fed in material, do not increase the additional workload and working strength of plant.
Embodiment
The embodiment of the present invention is described in detail below, it is to be understood that protection scope of the present invention is not
Limited by embodiment.
Embodiment 1
1.1 subjects：It is Beijing duck to choose 1200 ages in days four of male 1.1 to 21 age in days feeding duckling coordinates feeding early stage
Material, 22 to 42 ages in days are fed into duck later stage mixed feed.
1.2 experiment packets：It is grouped using single factor test completely randomized experiment method, 1200 Beijing ducks is divided into 2 raisings
Group, every group of 6 repetitions, 100 Beijing ducks are each repeated,
Control group：600, feed basal diet；
Test group：600, the basal diet of feeding addition Chinese herb feed additive, wherein being added in per 1kg basal diets
1000mg Chinese herb feed additives, wherein Chinese herb feed additive character are powdery；
Chinese herb feed additive includes：200 parts of rhizoma atractylodis, 200 parts of wrinkled giant hyssop, 150 parts of the bark of official magnolia, 150 parts of dried orange peel, 150 parts of grass-leaved sweetflag
With 150 parts of hawthorn.
Above-mentioned basal diet is formulated with reference to the U.S. NRC1994 duck nutritional needs recommended, and specific composition is as follows：
The basal diet of table -1 forms and trophic level (air bells dry basis) %
In above-mentioned table -1：
(1), every kilogram of diet of B B-complex provides：Vitamin A 12500IU, vitamin D33500IU, vitamin E
18.75mg, vitamin K32.65mg, vitamin B12mg, vitamin B26mg, vitamin B120.025mg, biotin
0.0325mg, nicotinic acid 30mg, folic acid 12mg and D-VB5 50mg；
(2), every kilogram of diet of composite trace element provides：Copper 6mg, iron 80mg, zinc 40mg, manganese 100mg, selenium 0.15mg and
Iodine 0.35mg；
(3), trophic level is calculated value.
1.3 feeding manner：Feeding cycle is 42 days, is brooded 14 days；Using online raising；Temperature control one week is 31~33
DEG C, 3 DEG C are about reduced weekly later, until being kept for 18~22 DEG C；The general preceding 10 days relative humidity of humidity is maintained at 65%~70%,
50%~55% is maintained at after 11 ages in days；The week old of stocking density 1 is 20/m2；2 week old are 10~12/m2；5 after 3 week old
~8/m2；Free choice feeding and drinking-water, suitably divulge information, give illumination.
1.4 production performance indexs：
In 42 ages in days 18:Prohibit when 00 and raise 12 hours, second day early morning 6:00, weigh the body weight of each repeating groups, consumption is raised
Material weight, calculates interior average daily gain and feedstuff-meat ratio during experiment.
Quality of chest muscle and flavor index：
Each repeating groups randomly select 1 Beijing duck, from animal welfare angle, intravenous injection yellow Jackets anesthesia
It is lethal, gather chest muscle sample measures meat and flavor.
Data processing：
Statistical analysis is carried out using SPSS22.0 statistical processing softwares, carries out one-way analysis of variance first, then use
DuncanShi methods of inspection carry out Multiple range test between group, and data are represented with average ± standard error, P<0.05 represents significant difference, P<
0.01 represents that difference is extremely notable.
Measurement result is as shown in the table：
Influence of the Chinese herb feed additive of table -2 to Beijing duck growth performance
Note：Each group of data is represented with average value ± standard error；P<0.05 represents significant difference, P<0.01 shows that difference is extremely aobvious
Write.
As can be seen that the test group Beijing duck that 1000mg/kg Chinese herb feed additives are added in diet average day from table -2
Weightening is significantly higher than control group, and feedstuff-meat ratio significantly reduces, and improves growth performance.
Improvement of the Chinese herb feed additive of table -3 to Beijing duck quality of chest muscle
Note：Each group of data is represented with average value ± standard error；P<0.05 represents significant difference；P<0.01 shows that difference is extremely aobvious
Write.
It is as follows by the result obtained by table -3：
(1) pH value is to reflect the important indicator for slaughtering muscle glycogen glycolysis speed in rear animal body, pH45minRepresent after killing
Within 45min chest muscle pH value (generally higher than 6, less than 7.2), be it is generally acknowledged distinguish physiology normally and abnormal meat important finger
Mark, be muscle acidity performance directly perceived, test group pH45minNumerical value is significantly higher than control group, P<0.01 shows that diet adds
1000mg/kg Chinese herb feed additive can significantly reduce kill after in 45min Beijing duck muscle acidizing degree；
(2)pH24hThe pH value of 24h chest muscles after killing is represented, is the index for reacting muscle acidizing degree, its numerical value is higher, shows
Acidizing degree is lower, and meat is better.Test group pH24hNumerical value is higher than control group, shows to add in 1000mg/kg in diet
Chinese herbal medicine additive agent can significantly reduce butcher 24 hours after Beijing duck muscle acidizing degree, so as to improve meat quality.
(3) brightness is one of yellowish pink index of reaction, and brightness is lower, and meat is better.The brightness value of test group significantly drops
It is low, show that 1000mg/kg Chinese herb feed additives are added in diet can significantly improve the yellowish pink of Beijing duck, so as to improve meat
Matter.
(4) redness is one of yellowish pink index of reaction, and redness is higher, and meat is better.Test group muscle redness numerical value liter
Height, show to add the yellowish pink that 1000mg/kg Chinese herb feed additives are remarkably improved Beijing duck chest muscle in diet, so as to improve meat
Matter.
(5) yellowing is also one of yellowish pink index of reaction, and yellowing is lower, and meat is better.The yellow value degree of test group muscle
Less than control group, illustrate to show that 1000mg/kg Chinese herb feed additives are added in diet can improve the yellowish pink of Beijing duck chest muscle, improve
Meat.
(6) it is that waterpower refers to the ability that muscle protein keeps moisture.Drip loss is the index for reacting muscular system waterpower,
Its numerical value is lower, shows that muscular system waterpower is higher, meat is better.Test group chest muscle drip loss numerical value, which is substantially less than, to be compareed
Group, and P<0.05 shows to add that 1000mg/kg Chinese herb feed additives can significantly improve Beijing duck muscle is waterpower in diet,
Improve meat quality.
(7) tenderness of meat is consumer's important indicator satisfied to meat product mouthfeel.Shearing force is reaction Meat Tenderness
Index, shearing force is smaller, and meat is better.Test group shearing force numerical value significantly reduces, and P<0.01 shows to add in diet
1000mg/kg Chinese herb feed additives have the effect of improving Beijing duck chest muscle tenderness, improving meat.
Influence of the Chinese herb feed additive of table -4 to Beijing duck chest muscle inosinicacid and intramuscular fat content
Note：Each group of data is represented with average value ± standard error；P<0.05 represents significant difference, P<0.01 shows that difference is extremely aobvious
Write.
It is as follows by the result obtained by table 4：
(1) numerous studies show, inosinicacid is a kind of generation most important flavor substance of meat delicate flavour.Test group Beijing duck chest
The content of flesh inosinicacid dramatically increases, and illustrates that 1000mg/kg Chinese herb feed additives are added in diet can increase delicate flavour in muscle
The content of material inosinicacid, Beijing duck meat quality is significantly improved, while contribute to the raising of intramuscular fat content.
(2) before fat oxidation is important channel caused by meat fragrance, therefore intramuscular fat is also the important flavor of meat
Extract matter.The content of test group intramuscular fat is significantly higher than control group, illustrates to add 1000mg/kg Chinese herb feed additives in diet
The content of the delicate flavour material inosinicacid in muscle can be increased, significantly improve meat duck meat quality.
The description of the foregoing specific illustrative embodiment to the present invention is to illustrate and the purpose of illustration.These descriptions
It is not wishing to limit the invention to disclosed precise forms, and it will be apparent that according to above-mentioned teaching, can be much changed
And change.The purpose of selecting and describing the exemplary embodiment is that explain that the certain principles of the present invention and its reality should
With so that those skilled in the art can realize and utilize the present invention a variety of exemplaries and
Various chooses and changes.The scope of the present invention is intended to be limited by claims and its equivalents.
Claims (10)
1. a kind of Chinese herb feed additive, it is characterised in that the Chinese herb feed additive includes component：It is rhizoma atractylodis, wrinkled giant hyssop, the bark of official magnolia, old
Skin, grass-leaved sweetflag and hawthorn.
2. Chinese herb feed additive according to claim 1, it is characterised in that each component contains in the Chinese herb feed additive
Measure and be：Rhizoma atractylodis 180-220 parts, wrinkled giant hyssop 180-220 parts, bark of official magnolia 140-160 parts, dried orange peel 140-160 parts, grass-leaved sweetflag 140-160 parts
With hawthorn 140-160 parts.
3. Chinese herb feed additive according to claim 2, it is characterised in that each component contains in the Chinese herb feed additive
Measure and be：150 parts of 200 parts of rhizoma atractylodis, 200 parts of wrinkled giant hyssop, 150 parts of the bark of official magnolia, 150 parts of dried orange peel, 150 parts of grass-leaved sweetflag and hawthorn.
A kind of 4. method for improving meat quality, it is characterised in that add in claim 1-3 and appoint in duck Diet Formula
Chinese herb feed additive described in one.
5. according to the method for claim 4, it is characterised in that the Chinese herb feed additive is powdery.
6. according to the method for claim 4, it is characterised in that the weight ratio of the Chinese herb feed additive and duck Diet Formula
For 0.9-1.1:1000, it is preferred that the weight ratio of the Chinese herb feed additive and duck Diet Formula is 1:1000.
7. according to the method for claim 4, it is characterised in that the duck is duck chest muscle.
8. according to the method for claim 4, it is characterised in that the raising of meat quality includes duck pH45minIncrease, pH24h
Increase, luminance-reduction, redness increases, yellowing reduces, drip loss reduces, shearing force reduces, inosine acid content increases and intramuscular
At least one of fat increase.
9. according to the method for claim 4, it is characterised in that the duck is added with the medium-height grass from 1 age in days free choice feeding
The duck daily ration of medicine additive is butchered until delivering for sale.
10. according to the method for claim 4, it is characterised in that the duck is Beijing duck.
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| CN109198236A (en) * | 2018-09-10 | 2019-01-15 | 江西省农业科学院畜牧兽医研究所 | A kind of preparation and its application of duck compound Chinese herbal medicinal feed additive |
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| CN102908590A (en) * | 2012-11-16 | 2013-02-06 | 石家庄市光华药业有限公司 | Traditional Chinese medicine formula for resisting diseases, enhancing immunity and improving production performance of meat poultry |
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| CN101589773A (en) * | 2009-06-26 | 2009-12-02 | 邹振可 | The goat Chinese herbal feed additive |
| CN102613436A (en) * | 2012-04-26 | 2012-08-01 | 山东新希望六和集团有限公司 | Chinese herbal medicine additive for meat duck feed and use method thereof |
| CN102908590A (en) * | 2012-11-16 | 2013-02-06 | 石家庄市光华药业有限公司 | Traditional Chinese medicine formula for resisting diseases, enhancing immunity and improving production performance of meat poultry |
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Application publication date: 20171117 |