CN106465797A - A kind of feed additive improving pig lean meat percentage - Google Patents
A kind of feed additive improving pig lean meat percentage Download PDFInfo
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- CN106465797A CN106465797A CN201510492645.6A CN201510492645A CN106465797A CN 106465797 A CN106465797 A CN 106465797A CN 201510492645 A CN201510492645 A CN 201510492645A CN 106465797 A CN106465797 A CN 106465797A
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- lean meat
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention belongs to pig feed additive is and in particular to a kind of feed additive improving pig lean meat percentage.A kind of feed additive, consists of the following composition：Pine needle powder, Galla Chinensiss, rapeseed meal, green tea extract, Bulbus Allii powder, L-carnitine, lactalbumin powder and carrier composition, carrier is powdered rice hulls and skin of Semen Maydis.Feed additive various composition safety non-toxic of the present invention, can significantly improve the resistances against diseases of pig, health care growth promotion, nutrition easily absorbs.Promoting decomposition and the absorption of pig body fat, increasing weight under health status, thus improving lean meat percentage.
Description
(1) technical field：
The invention belongs to a kind of feed additive, specifically a kind of feed additive improving pig lean meat percentage.
(2) background technology：
Carnis Sus domestica is the main non-staple food of people's daily life, and its property sweet-salty is put down, containing rich in protein and
The compositions such as fat, carbohydrate, calcium, ferrum, phosphorus.Fleshy fiber is softer, meat flavour after cooking processing
Delicious.Raising with people's living standard and the adjustment of diet structure, people are from " food fat meat is to satisfy craving "
Turn to " food lean meat is to improve the quality of living ", the increase in demand to high-quality thin pork.
The means improving at present pig lean meat percentage are mainly during swine rearing and pass through to add antibiotic, " thin
Meat essence ", to reach promotion growth of animal, improves the purpose of lean meat percentage.With social progress, the people are more next
More concern bio-safety and food safety, people together a series of problems, such as the abuse of antibiotic leads to drug resistance
Attention, " clenbuterol hydrochloride " is put aside easily in livestock products body, is entered by food chain and produces poisoning in human body body
Phenomenon.Therefore, the pig feed additive developing a kind of raising lean meat percentage of safe green is imperative.
(3) content of the invention：
It is an object of the invention to provide a kind of feed additive improving pig lean meat percentage, pig can be improved
Resistances against diseases, can improve pig lean meat percentage on the premise of safety no hidden danger again.
The mechanism of action of various composition in the present invention：
Pine needle powder contains abundant thick protein, fat, trace element and vitamin etc..Not only protein content
Higher, and the aminoacid composition in albumen is also more comprehensive, can improve the protein quality of feedstuff, mend
Fill the demand to aminoacid for the animal.Lipid material content is also higher, contained fatty acid in crude fat therein
There is unsaturation, meat can be effectively improved.Also contain phytohormone, phytocide isoreactivity material,
Harmful microbe growth and breeding in body can be suppressed, eliminate stagnation of QI due to dyspepsia, health care growth promotion.
The main component of green tea extract is tea polyphenols, can effectively decompose triglyceride in pig body, prevent fat
Hoard；By improving pig immune globulin total amount and it can be made to maintain high level, stimulate the change of antibody activity
Change, thus improving overall immune ability.Improve pig body immunity therefore while preventing pig long show condition.
In addition, the other compositions of green tea extract such as VB1, VC and caffeine can promote gastric secretion, help further
The fat that disappears is helped to help digestion.
Active component garlicin in Bulbus Allii powder is a kind of sulfide compound, has increase gastric secretion and intestinal
Wriggle, disinfecting detoxifying the effects such as, as plant extract species feed additive can reduce barren sow cholesterol level,
Promote barren sow appetite.
L-carnitine be a kind of promote the amino acid that adipose conversion is energy, have no toxic side effect.Preventing body
Do not reduce moisture and muscle, thus increasing lean meat percentage while interior fat is hoarded.
Lactalbumin is the king of albumen, is of high nutritive value, absorption easy to digest, contributes to the formation of meat fiber,
Promote to increase flesh weightening.
Feed additive various composition safety non-toxic of the present invention, can significantly improve the resistances against diseases of pig, and health care promotees
Growth, nutrition easily absorbs.Promote decomposition and the absorption of pig body fat, increase weight under health status, thus
Improve lean meat percentage.
Feed additive of the present invention is made up of according to components by weight percent following component：0.4～2.5 part of pine needle powder, five
0.1～1.5 part of gall nut, 15～30 parts of rapeseed meal, 5～15 parts of green tea extract, 3～17 parts of Bulbus Allii powder,
0.05～1.5 part of L-carnitine, 10～20 parts of lactalbumin powder, 25～50 parts of powdered rice hulls, skin of Semen Maydis 15～
35 parts.
Consumption in swine feed for the feed additive of the present invention is 1～5%.
(4) specific embodiment：
Embodiment 1：
Following component forms according to components by weight percent：1.2 parts of pine needle powder, 0.8 part of Galla Chinensiss, 15 parts of rapeseed meal,
8 parts of green tea extract, 5 parts of Bulbus Allii powder, 0.9 part of L-carnitine, 10 parts of lactalbumin, powdered rice hulls 35
Part, 24.1 parts of skin of Semen Maydis.
Test：Choose the store pig 100 that body weight is 45kg, be randomly divided into 2 groups, every group
2 repetitions.Wherein 1 group is matched group (adding the like product of commercial type in daily ration), and 2 groups are
Test group (in daily ration add 3% this additive) each group adopt unified raising program, unified house temperature,
Intensity of illumination, light application time, humidity and good ventilation, and routinely carry out prophylactic immunization and disinfection.
60 days experimental periods.
Technique effect：In the case of condition identical, test group is than matched group average daily gain 12.5%, feedstuff
Conversion ratio improves 4.3%, and drip loss reduces by 10.5%, and lean meat percentage improves 8.7%, and sick rate reduces by 3%.
Embodiment 2：
Following component forms according to components by weight percent：2 parts of pine needle powder, 0.5 part of Galla Chinensiss, 15 parts of rapeseed meal,
5 parts of green tea extract, 8 parts of Bulbus Allii powder, 0.5 part of L-carnitine, 7 parts of lactalbumin, 38 parts of powdered rice hulls,
24 parts of skin of Semen Maydis.
Test：Choose the piglet 100 that body weight is 15kg, be randomly divided into 2 groups, every group of 2 weights
Multiple.Wherein 1 group is matched group (adding the like product of commercial type in daily ration), and 2 groups is test group
(adding 3% this additive in daily ration) each group adopts unified raising program, unified house temperature, illumination
Intensity, light application time, humidity and good ventilation, and routinely carry out prophylactic immunization and disinfection.Examination
Test the phase 60 days.
Technique effect：In the case of condition identical, test group is than matched group average daily gain 7.1%, feedstuff
Conversion ratio improves 3.9%, and drip loss reduces by 6.5%, and lean meat percentage improves 4.1%, and sick rate reduces 2%.
Claims (3)
1. a kind of feed additive improving pig lean meat percentage is it is characterised in that by following component according to weight group
It is grouped into：
0.4～2.5 part of pine needle powder, 0.1～1.5 part of Galla Chinensiss, 15～30 parts of rapeseed meal, green tea extract
5～15 parts, 3～17 parts of Bulbus Allii powder, 0.05～1.5 part of L-carnitine, 10～20 parts of lactalbumin powder,
25～50 parts of powdered rice hulls, 15～35 parts of skin of Semen Maydis.
2. a kind of pig feed additive improving lean meat percentage according to described in claim 1 it is characterised in that
It is made up of according to components by weight percent following component：
1.2 parts of pine needle powder, 0.8 part of Galla Chinensiss, 15 parts of rapeseed meal, 8 parts of green tea extract, Bulbus Allii powder 5
Part, 0.9 part of L-carnitine, 10 parts of lactalbumin, 35 parts of powdered rice hulls, 24.1 parts of skin of Semen Maydis.
3. a kind of pig feed additive improving lean meat percentage according to described in claim 1 it is characterised in that
It is made up of according to components by weight percent following component：
2 parts of pine needle powder, 0.5 part of Galla Chinensiss, 15 parts of rapeseed meal, 5 parts of green tea extract, 8 parts of Bulbus Allii powder,
0.5 part of L-carnitine, 7 parts of lactalbumin, 38 parts of powdered rice hulls, 24 parts of skin of Semen Maydis.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510492645.6A CN106465797A (en) | 2015-08-10 | 2015-08-10 | A kind of feed additive improving pig lean meat percentage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510492645.6A CN106465797A (en) | 2015-08-10 | 2015-08-10 | A kind of feed additive improving pig lean meat percentage |
Publications (1)
| Publication Number | Publication Date |
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| CN106465797A true CN106465797A (en) | 2017-03-01 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201510492645.6A Pending CN106465797A (en) | 2015-08-10 | 2015-08-10 | A kind of feed additive improving pig lean meat percentage |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107149041A (en) * | 2017-04-05 | 2017-09-12 | 安徽省微科生物科技有限公司 | A kind of feed addictive for improving pork lean meat percentage |
| CN107484903A (en) * | 2017-07-25 | 2017-12-19 | 合肥申仁养殖有限公司 | A kind of good meat pig's feed of disease resistance |
-
2015
- 2015-08-10 CN CN201510492645.6A patent/CN106465797A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107149041A (en) * | 2017-04-05 | 2017-09-12 | 安徽省微科生物科技有限公司 | A kind of feed addictive for improving pork lean meat percentage |
| CN107484903A (en) * | 2017-07-25 | 2017-12-19 | 合肥申仁养殖有限公司 | A kind of good meat pig's feed of disease resistance |
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| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170301 |