CN108617834A - A kind of low-sugar type milk calcium walnut oil gel candy and preparation method thereof - Google Patents
A kind of low-sugar type milk calcium walnut oil gel candy and preparation method thereof Download PDFInfo
- Publication number
- CN108617834A CN108617834A CN201810455876.3A CN201810455876A CN108617834A CN 108617834 A CN108617834 A CN 108617834A CN 201810455876 A CN201810455876 A CN 201810455876A CN 108617834 A CN108617834 A CN 108617834A
- Authority
- CN
- China
- Prior art keywords
- calcium
- walnut oil
- glue
- core material
- low
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
The present invention discloses a kind of low-sugar type milk calcium walnut oil gel candy, including core material and wall material, the core material is with newborn mineral salt, walnut oil, linseed oil, list, diglycerine fatty acid ester, xylitol and phosphatide are made of raw material, and the wall material is made using water, gelatin, glycerine, D-sorbitol solution, maltitol liquor, trehalose, microcrystalline cellulose and hydroxypropyl methyl cellulose of raw material.Calcium content is high in the present invention, promotes skeleton development；And abundant unsaturated fatty acid is most important to the intelligence and visual acuity of infant.In addition, the invention also discloses a kind of preparation methods of low-sugar type milk calcium walnut oil gel candy.
Description
Technical field
The invention belongs to food formula field, more particularly to a kind of low-sugar type milk calcium walnut oil gel candy and its preparation side
Method.
Background technology
In recent years, there is the phenomenon that whole people replenish the calcium in China.Infant (6 months or more), children are in growth and development
Stage needs are replenished the calcium；Pregnant woman's pregnancy period fetal bone is in growth phase needs and replenishes the calcium；The elderly with advancing age lose by bone calcium
It loses seriously, osteoporosis needs easily occurs and replenish the calcium.Calcium is the main constituents of skeleton and tooth, contributes to bone and tooth
The development of tooth, and bone density is maintained, participate in many physiological functions of human body.But the effect for being not only not achieved and replenishing the calcium of replenishing the calcium of blindness
Fruit can inhibit absorption of the body to other metal ions, or even influence health instead.How it is scientific and reasonable replenish the calcium, at
For consumer's concern.
Children's calcium supplementing product is more rich and varied currently on the market, and most functions are relatively simple, while increasing bone density,
Or strengthen immunity or anti-aging or improve sleep or regulating blood lipoid etc., and both having increased bone density can carry
High intelligence can have not been reported again to avoid the calcium supplementing product of saprodontia.
For the deficiency of existing product, the present invention considers the particularity in upgrowth and development of children period, has developed a kind of low
Sugar-type milk calcium walnut oil gel candy.It is excellent that interlayer type gel candy has that conveniently take, bioavilability is high, is easy to preserve etc.
Point.For the present situation that current children's overweight, saprodontia phenomenon are on the rise, it is edible that low-sugar type gel candy is more suitable for children.
Low-sugar type milk calcium walnut oil gel candy supplements walnut oil and linseed oil, provides physical intelligence while supplementing calcium element
Double nutrition.The calcium source of children's calcium supplementing product is more various in the market, common are calcium carbonate, calcium gluconate, calcium lactate etc., this
Product selects the newborn mineral salt of calcium phosphorus ration balance, so that body is rationally absorbed and utilized under the premise of providing sufficient calcium constituent.
Invention content
The present invention provides a kind of low-sugar type milk calcium walnut oil gel candies, it is therefore an objective to be closed for upgrowth and development of children period
The calcium of the supplement high-content of reason.Its calcium content is high, and in good taste, sugar content is low to can effectively avoid saprodontia；Abundant unsaturated fat
Acid is most important to the intelligence and visual acuity of children.Small and exquisite lovely shape convenient for children is taken, and product taste is good, mouthfeel
It is easy to children's receiving well.In addition, the invention also discloses a kind of preparation methods of low-sugar type milk calcium walnut oil gel candy.
The technical solution adopted by the present invention is：
A kind of low-sugar type milk calcium walnut oil gel candy, including core material and wall material,
The core material is with newborn mineral salt, walnut oil, linseed oil, list, and diglycerine fatty acid ester, xylitol and phosphatide are
Raw material is made, and the wall material is with water, gelatin, glycerine, D-sorbitol solution, maltitol liquor, trehalose, microcrystalline cellulose and hydroxypropyl
Ylmethyl cellulose is made of raw material.
A kind of low-sugar type milk calcium walnut oil gel candy,
The weight percent of each raw material of core material is as follows：
Newborn mineral salt 25-50wt%
Walnut oil 10-50wt%
Linseed oil 20-60wt%
It is single, diglycerine fatty acid 0.1-5.0wt%
Xylitol 0.1-5.0wt%
Phosphatidase 0 .1-5.0wt%；
The weight percent of each raw material of wall material is as follows：
Water 20-60wt%
Gelatin 20-60wt%
Glycerine 8-25wt%
D-sorbitol solution 0.5-10wt%
Maltitol liquor 0.5-10wt%
Trehalose 0.1-10wt%
Microcrystalline cellulose 0.1-5.0wt%
Hydroxypropyl methyl cellulose 0.1-5.0wt%.
All raw materials are to meet corresponding national standard/professional standard and national regulation through what is strictly screened
Qualified products.
A kind of preparation method of the low-sugar type milk calcium walnut oil gel candy, includes the following steps：
(1) preparation of core material compound lard：
(1.1) by linseed oil, walnut oil and list, bi-tristearin is weighed by formula ratio, is heated to being completely dissolved,
Mixing is premix 1, spare；
(1.2) it is premix 2 by 1 homogeneous mixing of newborn mineral salt, xylitol and premix, it is spare；
(1.3) phosphatide and premix 2 are stirred evenly, content is made, vacuumize defoaming；
(2) preparation of wall material：
(2.1) formula ratio is pressed by glycerine, D-sorbitol solution, maltitol liquor, trehalose, microcrystalline cellulose, hydroxypropyl first
Base cellulose, homogeneous mixing are premix 3, spare；
(2.2) water is preheated to 80 DEG C by formula ratio additionization glue tank, formula ratio gelatin and premix 3 is added, after
Continuation of insurance temperature, stirring open bubble in vacuum pumped glue, 30min~50min after gelatin is completely dissolved；Glue crosses 100
Mesh sieve is placed in insulation barrel, 60~65 DEG C of heat preservations, spare after standing is overnight；
(3) pelleting：Pellet press is opened, 50~55 DEG C of the temperature of glue box opens heat preservation glue tank and puts glue valve, put to glue box
Glue, while to core material on host, glue is made adhesive tape through glue box, cooling drum, adjusts the thickness of adhesive tape, both sides is made to cool down drum
On tape thickness be 0.8 ± 0.05mm, sprinkler body injects core material by net content between two layers of adhesive tape, while mold both sides correspond to
Die hole flange it is engaged, make adhesive tape wrap up core material roll compacting at capsule and pill；
(4) it shapes：At 18~26 DEG C, relative humidity 20~40%, rotating cage 3~5h of dryness finalization, ball type is in the same size, connects
Seam is secured, 0.8 ± 0.05mm of rubber thickness；
(5) dry：By capsule and pill dry 24 hours under conditions of 18~26 DEG C, relative humidity 20~40%, subsequently select ball,
Packaging.
The preparation method, low-sugar type milk calcium walnut oil gel candy net content 1.0g/.
Compared with prior art, the present invention has the advantages that following prominent：
1, calcium source of the present invention is newborn mineral salt, and calcium content is high, and the calcium content of every gel candy product is up to 100mg.
Newborn mineral salt is a kind of new raw-food material.In newborn mineral salt other than containing abundant calcium, also contain phosphorus, magnesium, lactose and egg
White matter etc., these ingredients not only provide the trophic component of balance, moreover it is possible to promote being absorbed and utilized for calcium.Calcium and phosphorus be sclerous tissues' bone and
The important mineralogical composition of tooth, when apparent change occurs for the content of alternative one in vivo, another is also changed therewith.Newborn mineral
The absorptivity of salt is high, and rational calcium-phosphorus ratio keeps effect of supplemented calcium more preferable, and mouthfeel is better than other calcium preparations, not stimulating intestine and stomach.
2, the polyunsaturated fatty acid in the present invention derives from walnut oil and linseed oil.
Polyunsaturated fatty acid is a kind of special bioactive substance, and mainly including two kinds of linoleic acid and alpha-linolenic acid must
Need aliphatic acid and their derivative.The activity of children brain cell can be improved, memory and thinking ability are enhanced.
Walnut oil is full of nutrition, mouthfeel is light, and aliphatic acid configuration approximation breast milk is easily digested absorption, is the child development phase
High-class healthy edible oil.In walnut oil contain abundant linoleic acid plus linolenic acid, unsaturated fatty acid content >=92%, and
Rich in nutriments such as natural VA, VD.
Linseed oil is produced by linseed.The content of alpha-linolenic acid usually no less than 50% in linseed oil.α-Asia
Numb acid is essential fatty acid, and eicosapentaenoic acid and docosahexaenoic acid (i.e. DHA) can be converted into human body.Flax
Also contain VE in seed oil, has and slow down aging and oxidation resistant effect.In addition to this also contain abundant mineral in linseed oil
Element, to maintaining the physiological function of human normal to play an important roll.
3, the present invention is low-sugar type gel candy, can effective pre- anti-caries.
The sweetener of gel candy uses three kinds of sugar alcohols and a kind of sugar.Glycitols has the sweet taste of carbohydrate that can ensure product
Mouthfeel, but glycitols cannot be utilized by the microorganism in oral cavity, therefore can effectively avoid saprodontia.
Xylitol is a kind of natural, health sweetener.Xylitol sugariness is suitable with sucrose, but not cariogenic and have anti-caries
Effect.Xylitol can reduce the bacterial population in saliva, reduce the activity of bacterium hydrolase in saprodontia spot, reach prevention, inhibit
The generation of saprodontia.
D-sorbitol solution has refrigerant sweet taste, is nutritive sweetener, and sugariness is approximately equivalent to 60% sucrose.It can be in vivo
It is slowly absorbed and utilized, blood glucose value does not increase but, is relatively good moisturizer, interfacial agent, chelating agent and stabilizer.Mountain
For pears alcohol stability by force and not by microbial fermentation at acid, children are edible to play the role of anti-caries.
Maltitol liquor is a kind of novel functional sweetener, and sugariness is the 85%~95% of sucrose, is not sent out substantially
Raw Maillard reaction, is not digested absorption, is ideal sweetener in vivo.Since maltitol liquor is that non-aggressive is newly sugared
Matter hardly causes bacterium to synthesize insoluble glycan, it is extremely difficult to saprodontia is formed, therefore can pre- anti-caries for infant foods.
Trehalose is a kind of safe and reliable natural carbohydrate.Trehalose is not decomposed in oral cavity, does not produce acid, also not
The insoluble glucan for causing saprodontia is will produce, therefore can equally prevent children caries.
4, the selected quality raw materials of the present invention, science collocation, mutually cooperate with.
Only simple replenishes the calcium, and the effect that body absorbs calcium is poor, newborn mineral salt, xylitol and maltitol liquor in the present invention
Mutually synergistic effect promotes absorption of the body to calcium, increases bone amount and promotes the intensity of bone.It is single, diglycerine fatty acid ester and phosphatide
As the emulsifier of product, core material emulsifying effectiveness, good fluidity ensure product characteristics stabilization, soft taste.Phosphatide can carry simultaneously
The level of activity of high brain cell improves memory and intellectual level with walnut oil, linseed oil jointly.Phosphatide can also and linseed
Vitamin E in oil complements each other, and enhances antioxidant activity.Colloid in wall material is by gelatin and hydroxypropyl methyl cellulose group
At the crosslinking phenomena of gelatin can be mitigated；Stabilizer plasticizer is made of glycerine, D-sorbitol solution and maltitol liquor, can be with
Keep capsule skin soft, high resilience extends the shelf-life of product.
5, wall material of the invention by gelatin, hydroxypropyl methyl cellulose, water, glycerine, D-sorbitol solution, maltitol liquor and
Trehalose forms.D-sorbitol solution and maltitol liquor are both the sweetener of gel candy and stabilizer, the plasticizer of utricule.
Microcrystalline cellulose is not only the disintegrant of product, while the emulsion in wall material can be made to be stabilized.Sweetener is by sorbose
Alcohol liquid, maltitol liquor and trehalose composition.Trehalose is very strong to the influence power of the sense of taste, product saccharoid can be adjusted, to food
Fragrance have chemiluminescence.
Specific implementation mode
A kind of 1 low-sugar type milk calcium walnut oil gel candy of embodiment
One, the qualified products for meeting corresponding national standard/professional standard and national regulation through strictly screening obtain each
Raw material；
Newborn mineral salt 48g, walnut oil 22g, linseed oil 20g, list, diglycerine fatty acid 4g, xylose are accurately weighed respectively
Alcohol 4g, phosphoric acid 2g are configured to core material；Water 35g, gelatin 33g, glycerine 23.5g, D-sorbitol solution 3g, maltose are accurately weighed respectively
Alcohol liquid 2.5g, trehalose 1.2g, microcrystalline cellulose 1g, hydroxypropyl methyl cellulose 0.8g are configured to wall material.
Two, preparation method, the main techniques such as preparation, pelleting, sizing, the drying of preparation, wall material through core material compound lard
Manufactured low-sugar type milk calcium walnut oil gel candy.Specially：
(1) preparation of core material compound lard：
(1.1) by linseed oil, walnut oil and list, bi-tristearin is weighed by formula ratio, is heated to being completely dissolved,
Mixing is premix 1, spare；
(1.2) by 1 homogeneous of newborn mineral salt, xylitol and premix, mixing is premix 2, spare；
(1.3) phosphatide and premix 2 are stirred evenly, content is made, vacuumize defoaming；
(2) preparation of wall material：
(2.1) formula ratio is pressed by glycerine, D-sorbitol solution, maltitol liquor, trehalose, microcrystalline cellulose, hydroxypropyl first
Base cellulose, homogeneous, mixing are premix 3, spare；
(2.2) water is preheated to 80 DEG C by formula ratio additionization glue tank, formula ratio gelatin and premix 3 is added, after
Continuation of insurance temperature, stirring open bubble, about 40min in vacuum pumped glue after gelatin is completely dissolved；After glue sieves with 100 mesh sieve
It is placed in insulation barrel, 65 DEG C of heat preservations are spare after standing is overnight；
(3) pelleting：Pellet press is opened, 52 DEG C of the temperature of glue box opens heat preservation glue tank and puts glue valve, puts glue to glue box, together
When to core material on host, adhesive tape is made through glue box, cooling drum in glue, adjusts the thickness of adhesive tape, makes on both sides cooling drum
Tape thickness is 0.8 ± 0.05mm, and sprinkler body injects core material, while the corresponding mould in mold both sides by net content between two layers of adhesive tape
Hole flange is engaged, and adhesive tape is made to wrap up core material roll compacting into capsule and pill；
(4) it shapes：At 20 DEG C, relative humidity 30%, rotating cage dryness finalization 4h, gel candy net content 1.0g/, ball type
In the same size, seam is secured, 0.8 ± 0.05mm of rubber thickness；
(5) dry：Capsule and pill is 24 hours dry under conditions of 20 DEG C, relative humidity 30%, ball, packaging are subsequently selected, is obtained
Low-sugar type milk calcium walnut oil gel candy.
Three, subjective appreciation：
10 subjective appreciation personnel are chosen, after observation is tasted, color and luster, shape according to 1 assessment method of table to product of the present invention
State, taste, smell carry out thoroughly evaluating, are averaged and are allocated as comprehensive score.
1 subjective appreciation method of table and result
Subjective appreciation conclusion is obtained by table 1：Product of the present invention is milky, and block shape is more complete, and size is almost the same, without bright
Aobvious deformation, without being adhered, flexible and chewiness, heart of filling is visible by naked eyes exogenous impurity, mouthfeel sweet tea, free from extraneous odour without leakage.
2 calcium uptake contrast experiment of embodiment
Experimental design：This product is edible suitable for children and adults.This experiment recommends day with dose design of being grown up, adult
Dosing is content 3g/ days, and in terms of the weight 60kg that is grown up, recommended amounts are 0.05g/kg BW.This experiment sets basic, normal, high three agent
Amount group, dosage is respectively 0.25,0.5,1.5g/kg BW, be equivalent to 5,10,30 times of adult's recommended amounts, separately set a low calcium pair
According to group (150mg/100g feeds), (incorporation calcium carbonate identical with high dose group calcium level, gives carbon to a calcium carbonate control group
Sour calcium control animals are ingested), calcium gluconate control group (incorporation gluconic acid identical with high dose group calcium level
Calcium gives calcium gluconate control animals and ingests) and calcium lactate control group (incorporation is identical with high dose group calcium level
Calcium lactate gives calcium lactate control animals and ingests).Content is mixed in feed and is fed, is converted by weight.
Experimental animal：The ablactation rat of birth 4 weeks or so, about 60-80 grams of weight, male are randomly divided into 7 according to weight
Group, every group 8, totally 56.After rat balance raising, by the above grouping scheme in advance raising after a week, collect respectively every it is tested
The excrement of animal 3 days, to measure calcium content.Take in calcium, excrement calcium presses atomic absorption spectroscopy determination.Test result such as table 1
It is shown.
It is calculated as follows：
Take in calcium (g/d)=Calcium Content in Foodstuff (g/g) × feed consumption (g/d)
Calcium content (g/g) × stool output (g/d) in excrement calcium (g/d)=excrement
Calcium absorptivity (%)=(intake calcium-excrement calcium)/intake calcium × 100%
2 calcium uptake contrast and experiment of table
| Group | Dosage (g/kg bw) | Take in calcium (mg/d) | Excrement calcium (mg/d) | Calcium absorptivity (%) |
| Low calcium control group | 0.00 | 38.1±1.9 | 1.53±0.29 | 95.8±1.18 |
| Calcium carbonate control group | 0.00 | 102.5±10.7 | 11.21±2.2 | 88.9±5.65 |
| Calcium gluconate control group | 0.00 | 101.8±9.3 | 9.79±1.8 | 89.8±6.05 |
| Calcium lactate control group | 0.00 | 100.9±9.2 | 9.81±1.5 | 90.2±4.85 |
| Low dose group | 0.25 | 15.9±2.2 | 3.13±0.6 | 80.3±2.90 |
| Middle dose group | 0.5 | 32.7±3.9 | 2.86±0.7 | 91.2±3.30 |
| High dose group | 1.5 | 100.5±9.6 | 7.51±1.9 | 92.5±5.15 |
The absorptivity of high dose group calcium is higher than calcium carbonate control group, calcium gluconate control group and calcium lactate as shown in Table 2
The calcium intake of control group, i.e. same dose is horizontal, and the calcium absorptivity of this product is better than with calcium carbonate, calcium gluconate and calcium lactate
For the product of raw material, calcium tonic can be used as.
Claims (4)
1. a kind of low-sugar type milk calcium walnut oil gel candy, including core material and wall material, which is characterized in that
The core material is with newborn mineral salt, walnut oil, linseed oil, list, and diglycerine fatty acid ester, xylitol and phosphatide are raw material
It is made, the wall material is with water, gelatin, glycerine, D-sorbitol solution, maltitol liquor, trehalose, microcrystalline cellulose and hydroxypropyl first
Base cellulose is made of raw material.
2. a kind of low-sugar type milk calcium walnut oil gel candy as described in claim 1, which is characterized in that
The weight percent of each raw material of core material is as follows：
Newborn mineral salt 25-50wt%
Walnut oil 10-50wt%
Linseed oil 20-60wt%
It is single, diglycerine fatty acid 0.1-5.0wt%
Xylitol 0.1-5.0wt%
Phosphatidase 0 .1-5.0wt%；
The weight percent of each raw material of wall material is as follows：
Water 20-60wt%
Gelatin 20-60wt%
Glycerine 8-25wt%
D-sorbitol solution 0.5-10wt%
Maltitol liquor 0.5-10wt%
Trehalose 0.1-10wt%
Microcrystalline cellulose 0.1-5.0wt%
Hydroxypropyl methyl cellulose 0.1-5.0wt%.
3. a kind of preparation method of low-sugar type milk calcium walnut oil gel candy as claimed in claim 2, which is characterized in that including
Following steps：
(1) preparation of core material compound lard：
(1.1) by linseed oil, walnut oil and list, bi-tristearin is weighed by formula ratio, is heated to being completely dissolved, and is mixed
It is even, it is premix 1, it is spare；
(1.2) it is premix 2 by 1 homogeneous mixing of newborn mineral salt, xylitol and premix, it is spare；
(1.3) phosphatide and premix 2 are stirred evenly, content is made, vacuumize defoaming；
(2) preparation of wall material：
(2.1) formula ratio is pressed glycerine, D-sorbitol solution, maltitol liquor, trehalose, microcrystalline cellulose, hydroxypropyl methyl is fine
Dimension element, homogeneous mixing are premix 3, spare；
(2.2) water is preheated to 80 DEG C by formula ratio additionization glue tank, formula ratio gelatin and premix 3 is added, after continuation of insurance
Temperature, stirring open bubble in vacuum pumped glue, 30min~50min after gelatin is completely dissolved；Glue sieves with 100 mesh sieve
It is placed in insulation barrel, 60~65 DEG C of heat preservations are spare after standing is overnight；
(3) pelleting：Pellet press is opened, 50~55 DEG C of the temperature of glue box opens heat preservation glue tank and puts glue valve, puts glue to glue box, together
When to core material on host, adhesive tape is made through glue box, cooling drum in glue, adjusts the thickness of adhesive tape, makes on both sides cooling drum
Tape thickness is 0.8 ± 0.05mm, and sprinkler body injects core material, while the corresponding mould in mold both sides by net content between two layers of adhesive tape
Hole flange is engaged, and adhesive tape is made to wrap up core material roll compacting into capsule and pill；
(4) it shapes：At 18~26 DEG C, relative humidity 20~40%, rotating cage 3~5h of dryness finalization, ball type is in the same size, seam jail
Gu 0.8 ± 0.05mm of rubber thickness；
(5) dry：Capsule and pill is 24 hours dry under conditions of 18~26 DEG C, relative humidity 20~40%, subsequently select ball, packet
Dress.
4. preparation method as claimed in claim 3, which is characterized in that the low-sugar type milk calcium walnut oil gel candy net content
1.0g/ grain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810455876.3A CN108617834A (en) | 2018-05-14 | 2018-05-14 | A kind of low-sugar type milk calcium walnut oil gel candy and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810455876.3A CN108617834A (en) | 2018-05-14 | 2018-05-14 | A kind of low-sugar type milk calcium walnut oil gel candy and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108617834A true CN108617834A (en) | 2018-10-09 |
Family
ID=63693226
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810455876.3A Pending CN108617834A (en) | 2018-05-14 | 2018-05-14 | A kind of low-sugar type milk calcium walnut oil gel candy and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108617834A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109601679A (en) * | 2019-01-10 | 2019-04-12 | 广州富诺健康科技股份有限公司 | A kind of natural calcium D soft sweets and preparation method thereof |
| CN109601678A (en) * | 2019-01-10 | 2019-04-12 | 广州富诺健康科技股份有限公司 | A kind of pure plant type calcium D gel candy and preparation method thereof |
| CN109619250A (en) * | 2019-01-14 | 2019-04-16 | 广州富诺健康科技股份有限公司 | A kind of natural plant gum integumentary pattern seawood meal gel candy |
| CN109793088A (en) * | 2019-03-29 | 2019-05-24 | 江西美好时光生物科技有限公司 | A kind of gel candy promoting children's bone growth and development |
| CN109965066A (en) * | 2019-04-16 | 2019-07-05 | 广东亿超生物科技有限公司 | A kind of sandwich gel candy of the fortification of high protein and preparation method thereof |
| CN110973333A (en) * | 2019-12-26 | 2020-04-10 | 宣城柏维力生物工程有限公司 | Preparation method of seaweed milk calcium gel candy |
| CN111374204A (en) * | 2020-04-13 | 2020-07-07 | 湖南润农生态茶油有限公司 | Preparation method of camellia oil DHA algae oil gel candy |
| CN114631587A (en) * | 2022-04-06 | 2022-06-17 | 霸符(杭州)科技有限公司 | High-calcium soft sweet and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101711875A (en) * | 2009-11-30 | 2010-05-26 | 山东达因海洋生物制药股份有限公司 | Soft capsule shell composition, soft capsule prepared from same and method for preparing soft capsule shell composition and soft capsule |
| CN103202483A (en) * | 2012-01-11 | 2013-07-17 | 浙江康恩贝健康产品有限公司 | Nutritional composition for calcium supplement |
| CN106359802A (en) * | 2015-07-23 | 2017-02-01 | 中粮集团有限公司 | Milk mineral DHA gel soft sweet and production method thereof |
| CN107410648A (en) * | 2017-08-30 | 2017-12-01 | 广州富诺营养科技有限公司 | A kind of newborn mineral gels candy and preparation method thereof |
| CN107836552A (en) * | 2017-09-20 | 2018-03-27 | 深圳市荣格保健品有限公司 | A kind of DHA gel candies and preparation method thereof |
-
2018
- 2018-05-14 CN CN201810455876.3A patent/CN108617834A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101711875A (en) * | 2009-11-30 | 2010-05-26 | 山东达因海洋生物制药股份有限公司 | Soft capsule shell composition, soft capsule prepared from same and method for preparing soft capsule shell composition and soft capsule |
| CN103202483A (en) * | 2012-01-11 | 2013-07-17 | 浙江康恩贝健康产品有限公司 | Nutritional composition for calcium supplement |
| CN106359802A (en) * | 2015-07-23 | 2017-02-01 | 中粮集团有限公司 | Milk mineral DHA gel soft sweet and production method thereof |
| CN107410648A (en) * | 2017-08-30 | 2017-12-01 | 广州富诺营养科技有限公司 | A kind of newborn mineral gels candy and preparation method thereof |
| CN107836552A (en) * | 2017-09-20 | 2018-03-27 | 深圳市荣格保健品有限公司 | A kind of DHA gel candies and preparation method thereof |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109601679A (en) * | 2019-01-10 | 2019-04-12 | 广州富诺健康科技股份有限公司 | A kind of natural calcium D soft sweets and preparation method thereof |
| CN109601678A (en) * | 2019-01-10 | 2019-04-12 | 广州富诺健康科技股份有限公司 | A kind of pure plant type calcium D gel candy and preparation method thereof |
| CN109619250A (en) * | 2019-01-14 | 2019-04-16 | 广州富诺健康科技股份有限公司 | A kind of natural plant gum integumentary pattern seawood meal gel candy |
| CN109793088A (en) * | 2019-03-29 | 2019-05-24 | 江西美好时光生物科技有限公司 | A kind of gel candy promoting children's bone growth and development |
| CN109965066A (en) * | 2019-04-16 | 2019-07-05 | 广东亿超生物科技有限公司 | A kind of sandwich gel candy of the fortification of high protein and preparation method thereof |
| CN110973333A (en) * | 2019-12-26 | 2020-04-10 | 宣城柏维力生物工程有限公司 | Preparation method of seaweed milk calcium gel candy |
| CN111374204A (en) * | 2020-04-13 | 2020-07-07 | 湖南润农生态茶油有限公司 | Preparation method of camellia oil DHA algae oil gel candy |
| CN114631587A (en) * | 2022-04-06 | 2022-06-17 | 霸符(杭州)科技有限公司 | High-calcium soft sweet and preparation method thereof |
| CN114631587B (en) * | 2022-04-06 | 2024-03-22 | 霸符(杭州)科技有限公司 | High-calcium soft sweet and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN108617834A (en) | A kind of low-sugar type milk calcium walnut oil gel candy and preparation method thereof | |
| CN101156679B (en) | Rice bran nutrition stock solution and its preparation method | |
| CN111084381A (en) | Ketogenic nutritional meal replacement powder and application | |
| CN105558060A (en) | Nutrient-rich pregnant mother milk powder and preparation method thereof | |
| CN101473953A (en) | Fabricated food for cleaning blood and expelling toxin as well as method for processing the same and application | |
| CN105613789A (en) | High-fat and high-dietary-fiber composite animal and plant powdered oil and preparation method and application thereof | |
| CN103549262A (en) | Selenium-rich nutritional coarse grain | |
| CN103976116A (en) | Phospholipid tabletting candy and preparation method thereof | |
| CN110151715B (en) | Calcium chewable tablet suitable for lactating women and preparation method thereof | |
| CN106615178A (en) | Solid DHA (docosahexaenoic acid) algae oil beverage | |
| CN107616207A (en) | A kind of black five cereals nutrient biscuit and its processing method | |
| CN112369606A (en) | Low-carbon ketogenic food and preparation method thereof | |
| CN111802476A (en) | Milk powder for improving sleep quality of children and preparation method thereof | |
| CN111053143A (en) | Green and healthy sandwich gel candy rich in nutrition and preparation method thereof | |
| CN106804730A (en) | The formula milk that the suitable standby pregnant phase treated constipation, period of pregnancy women eat can be prevented | |
| CN109601677A (en) | A kind of sialic acid DHA gel candy | |
| CN106820105A (en) | Cereal bars can be brewed | |
| CN109430543A (en) | A kind of sandwich pet grain and its processing method | |
| CN109123660A (en) | A kind of walnut lactalbumin composite powder and preparation method thereof for maternal nutritional product | |
| CN108354175A (en) | Composition for relieving asthenopia containing flake, theanine and γ-aminobutyric acid | |
| CN105494577A (en) | Nutrient easy-to-digest biscuits for preschoolers to eat | |
| CN108185427A (en) | Composition for relieving asthenopia containing flake, theanine and phosphatidylserine | |
| RU2525338C2 (en) | Instant functional food product | |
| KR20060084977A (en) | Feed composition comprising rubus coreanus for poultry and the egg produced by feeding the same | |
| CN107149113A (en) | Jam and preparation method thereof can be dismissed |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181009 |
|
| RJ01 | Rejection of invention patent application after publication |