CN110973333A - Preparation method of seaweed milk calcium gel candy - Google Patents
Preparation method of seaweed milk calcium gel candy Download PDFInfo
- Publication number
- CN110973333A CN110973333A CN201911366087.3A CN201911366087A CN110973333A CN 110973333 A CN110973333 A CN 110973333A CN 201911366087 A CN201911366087 A CN 201911366087A CN 110973333 A CN110973333 A CN 110973333A
- Authority
- CN
- China
- Prior art keywords
- seaweed
- gel candy
- milk
- powder
- milk calcium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000008267 milk Substances 0.000 title claims abstract description 53
- 235000013336 milk Nutrition 0.000 title claims abstract description 53
- 210000004080 milk Anatomy 0.000 title claims abstract description 53
- 241001474374 Blennius Species 0.000 title claims abstract description 50
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 47
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title claims abstract description 39
- 239000011575 calcium Substances 0.000 title claims abstract description 39
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 39
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 239000000499 gel Substances 0.000 claims abstract description 44
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 39
- 239000000463 material Substances 0.000 claims abstract description 38
- 239000000843 powder Substances 0.000 claims abstract description 38
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 28
- 235000021388 linseed oil Nutrition 0.000 claims abstract description 22
- 239000000944 linseed oil Substances 0.000 claims abstract description 22
- 239000007788 liquid Substances 0.000 claims abstract description 21
- 108010010803 Gelatin Proteins 0.000 claims abstract description 14
- 239000008273 gelatin Substances 0.000 claims abstract description 14
- 229920000159 gelatin Polymers 0.000 claims abstract description 14
- 235000019322 gelatine Nutrition 0.000 claims abstract description 14
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 14
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims abstract description 13
- 239000003292 glue Substances 0.000 claims abstract description 13
- 239000008213 purified water Substances 0.000 claims abstract description 13
- 239000000600 sorbitol Substances 0.000 claims abstract description 13
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 11
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 11
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims abstract description 10
- 239000007765 cera alba Substances 0.000 claims abstract description 10
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 claims abstract description 10
- 229940107187 fructooligosaccharide Drugs 0.000 claims abstract description 10
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 10
- 239000011707 mineral Substances 0.000 claims abstract description 10
- 238000004806 packaging method and process Methods 0.000 claims abstract description 10
- 150000003904 phospholipids Chemical class 0.000 claims abstract description 10
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- 229940013618 stevioside Drugs 0.000 claims abstract description 10
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000019202 steviosides Nutrition 0.000 claims abstract description 10
- 238000001035 drying Methods 0.000 claims abstract description 7
- 238000005303 weighing Methods 0.000 claims abstract description 7
- 239000006187 pill Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 238000003825 pressing Methods 0.000 claims abstract description 4
- 239000004115 Sodium Silicate Substances 0.000 claims abstract 2
- NTHWMYGWWRZVTN-UHFFFAOYSA-N sodium silicate Chemical compound [Na+].[Na+].[O-][Si]([O-])=O NTHWMYGWWRZVTN-UHFFFAOYSA-N 0.000 claims abstract 2
- 229910052911 sodium silicate Inorganic materials 0.000 claims abstract 2
- 238000003756 stirring Methods 0.000 claims description 26
- 238000002156 mixing Methods 0.000 claims description 16
- 238000010438 heat treatment Methods 0.000 claims description 15
- 238000007790 scraping Methods 0.000 claims description 12
- 238000001514 detection method Methods 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 9
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 6
- 239000003921 oil Substances 0.000 claims description 6
- 235000019198 oils Nutrition 0.000 claims description 6
- 239000001993 wax Substances 0.000 claims description 6
- 239000000126 substance Substances 0.000 claims description 5
- 238000007689 inspection Methods 0.000 claims description 3
- 238000005070 sampling Methods 0.000 claims description 3
- 238000005516 engineering process Methods 0.000 abstract description 3
- 235000001465 calcium Nutrition 0.000 description 24
- 235000010755 mineral Nutrition 0.000 description 6
- 230000018109 developmental process Effects 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000008468 bone growth Effects 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000012010 growth Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 206010053759 Growth retardation Diseases 0.000 description 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003537 Vitamin B3 Natural products 0.000 description 1
- 229930003571 Vitamin B5 Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000014461 bone development Effects 0.000 description 1
- FAPWYRCQGJNNSJ-UBKPKTQASA-L calcium D-pantothenic acid Chemical compound [Ca+2].OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O.OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O FAPWYRCQGJNNSJ-UBKPKTQASA-L 0.000 description 1
- 229960002079 calcium pantothenate Drugs 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 231100000001 growth retardation Toxicity 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- DFPAKSUCGFBDDF-UHFFFAOYSA-N nicotinic acid amide Natural products NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 238000011020 pilot scale process Methods 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 208000007442 rickets Diseases 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 229960004799 tryptophan Drugs 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019160 vitamin B3 Nutrition 0.000 description 1
- 239000011708 vitamin B3 Substances 0.000 description 1
- 235000009492 vitamin B5 Nutrition 0.000 description 1
- 239000011675 vitamin B5 Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a preparation method of seaweed milk calcium gel candy, which is characterized by comprising the following steps: the seaweed milk calcium gel candy comprises a content and a rubber material, wherein the content material in each thousand pieces of the seaweed milk calcium gel candy comprises: 3-5g of mushroom powder, 8-12g of seaweed powder, 550-585g of milk mineral salt, 7-13g of hydrolyzed yolk powder, 4-6g of fructo-oligosaccharide, 0.2-0.4g of stevioside, 3.5-4.5g of fresh milk essence, 17-23g of phospholipid, 17-19g of white beeswax, 800g of linseed oil and 700 of sodium silicate, wherein each thousand of the rubber materials in the seaweed milk calcium gel candy comprise: 610g of gelatin, 305g of glycerol 285, 49 g to 69g of sorbitol solution and 650g of purified water; the preparation method comprises the following specific steps: inspecting raw materials, weighing, preparing content material liquid, preparing glue liquid, pressing pills, drying, selecting pills, packaging, inspecting and warehousing. The invention has simple processing technology, high product quality, accurate dosage and good taste, and is suitable for children to take.
Description
Technical Field
The invention relates to a preparation process of candy, in particular to a preparation method of seaweed milk calcium gel candy.
Background
For Chinese children and teenagers, the requirement for calcium is high, the absorption rate and the conversion rate are high, the requirement for rapid development of bodies cannot be met by only taking calcium from food, the normal development of bones of children can be seriously affected due to insufficient amount of supplemented calcium, growth retardation is caused, the growth is not high, and even rickets can be possibly caused to affect the life of the children. At present, a plurality of products for supplementing calcium are available, but most of the products have poor mouthfeel and are difficult to arouse the interest of children.
Disclosure of Invention
In order to solve the problems, the invention provides the preparation method which has a simple process and can produce the seaweed milk calcium gel candy which has good taste, is suitable for children to take and has accurate dosage.
In order to achieve the purpose, the invention is realized by the following technical scheme:
the invention relates to a preparation method of seaweed milk calcium gel candy, which comprises contents and a rubber substance, wherein the contents in each thousand seaweed milk calcium gel candy comprise the following materials: 3-5g of mushroom powder, 8-12g of seaweed powder, 550-585g of milk mineral salt, 7-13g of hydrolyzed yolk powder, 4-6g of fructo-oligosaccharide, 0.2-0.4g of stevioside, 3.5-4.5g of fresh milk essence, 17-23g of phospholipid, 17-19g of white beeswax, 800g of linseed oil, and rubber materials in each thousand-grain seaweed milk calcium gel candy comprise: 610g of gelatin, 305g of glycerol 285, 49 g to 69g of sorbitol solution and 650g of purified water; the preparation method comprises the following specific steps: step 1, raw material inspection: putting all the content materials and the rubber materials into a detection area for detection, and keeping the materials for later use after the detection is qualified;
step 2, weighing: weighing all the content materials and the rubber materials in a formula ratio before feeding in a chemical glue mixing room;
step 3, preparing content feed liquid: dividing the linseed oil into two parts, heating and dissolving mushroom powder, seaweed powder, milk mineral salt, hydrolyzed yolk powder, fructo-oligosaccharide, stevioside, fresh milk essence and phospholipid weighed in the step 2 and a first part of linseed oil to obtain a seaweed powder solution, heating and dissolving a second part of linseed oil and white beeswax to obtain an oil wax solution, pouring the seaweed powder solution into the oil wax solution, fully mixing, and filtering the mixed liquid through a 80-mesh sieve to obtain a content feed liquid;
step 4, preparing glue solution: mixing glycerol, sorbitol solution, and purified water in a mixing device, heating to 60-80 deg.C, adding gelatin, stirring, vacuumizing, filtering with 100 mesh sieve, standing, and keeping at 55-65 deg.C for 1-4 hr to obtain gelatin solution;
step 5, pelleting; pressing the content material liquid and the prepared glue liquid into gel candy at 18-26 deg.C and relative humidity of less than or equal to 50% to obtain 1900 mg/granule of gel candy;
step 6, drying; drying the gel candy for 10-35h at 15-30 deg.C with relative humidity less than 35% to obtain dried gel candy;
step 7, picking pills, and removing unqualified products;
step 8, packaging; sequentially carrying out inner packaging and outer packaging on the qualified products;
step 9, checking and warehousing; and (5) sampling the to-be-inspected product, inspecting and warehousing the qualified product.
The invention is further improved in that: the content materials in each thousand seaweed milk calcium gel candies comprise: 4g of mushroom powder, 10g of seaweed powder, 577g of milk mineral salt, 10g of hydrolyzed yolk powder, 5g of fructo-oligosaccharide, 0.3g of stevioside, 4g of fresh milk essence, 20g of phospholipid, 18g of white beeswax, 751.7g of linseed oil, and each thousand of seaweed milk calcium gel candies comprises rubber materials: 590g of gelatin, 295g of glycerol, 59g of sorbitol solution and 590g of purified water.
The invention is further improved in that: the first linseed oil is 1.5 times greater than the second linseed oil.
The invention is further improved in that: the mixing device in the step 4 comprises a barrel body and a stirrer, wherein the barrel body comprises an inner barrel body and an outer barrel body, a heating coil is arranged between the inner barrel body and the outer barrel body, a water inlet and a water outlet are formed in the outer barrel body, the upper end of the barrel body is connected with three material cylinders for respectively containing glycerol, sorbitol liquid and purified water through three feeding pipes, electromagnetic valves are arranged on the three feeding pipes, an air suction hole connected with a vacuum pump through a pipeline is formed in the upper portion of the barrel body, the stirrer comprises a stirring shaft and stirring blades, an upper stirring blade and a lower stirring blade are arranged on the stirring shaft in a radial symmetry mode, vertical scraping blades are fixed at the end portions of the two stirring blades on the same side of the stirring shaft, arc scraping blades are connected to the lower ends.
The invention is further improved in that: a temperature sensor extending into the cylinder is arranged on the cylinder.
The invention has the beneficial effects that: the mushroom is rich in nutrition, is an excellent food source of selenium, copper, potassium, phosphorus, tryptophan, vitamin B2, vitamin B3 and vitamin B5, is also rich in zinc, manganese, magnesium, iron, calcium and protein, vitamin B1, vitamin B6 and folic acid, can provide partial trace elements and vitamins required by a user, and can improve the taste of the candy. The hydrolyzed yolk powder contains components for promoting bone growth, and the seaweed powder is rich in calcium and trace elements required by human body and can promote bone growth. The produced seaweed milk calcium gel candy has good taste, is suitable for children to take, and is beneficial to the bone development of children. The trace elements and vitamins required by human body are supplemented for the growth and development of children.
The invention has simple processing technology, high product quality, accurate dosage and good taste, and is suitable for children to take.
Drawings
FIG. 1 is a schematic view of a mixing apparatus of the present invention.
Wherein, the device comprises a barrel 1, a stirring blade 2, a heating coil 3, a water inlet 4, a water outlet 5, a vertical scraping blade 6, an arc scraping blade 7 and a connecting rod 8.
Detailed Description
In order to make those skilled in the art better understand the technical solution of the present invention, the following further description of the technical solution of the present invention is made with reference to the accompanying drawings and examples
The invention relates to a preparation method of seaweed milk calcium gel candy, which comprises contents and a rubber substance, wherein the contents in each thousand seaweed milk calcium gel candy comprise the following materials: 3-5g of mushroom powder, 8-12g of seaweed powder, 550-585g of milk mineral salt, 7-13g of hydrolyzed yolk powder, 4-6g of fructo-oligosaccharide, 0.2-0.4g of stevioside, 3.5-4.5g of fresh milk essence, 17-23g of phospholipid, 17-19g of white beeswax, 800g of linseed oil, and rubber materials in each thousand-grain seaweed milk calcium gel candy comprise: 610g of gelatin, 305g of glycerol 285, 49 g to 69g of sorbitol solution and 650g of purified water; the preparation method comprises the following specific steps: step 1, raw material inspection: putting all the content materials and the rubber materials into a detection area for detection, and keeping the materials for later use after the detection is qualified;
step 2, weighing: weighing all the content materials and the rubber materials in a formula ratio before feeding in a chemical glue mixing room;
step 3, preparing content feed liquid: dividing the linseed oil into two parts, heating and dissolving mushroom powder, seaweed powder, milk mineral salt, hydrolyzed yolk powder, fructo-oligosaccharide, stevioside, fresh milk essence and phospholipid weighed in the step 2 and a first part of linseed oil to obtain a seaweed powder solution, heating and dissolving a second part of linseed oil and white beeswax to obtain an oil wax solution, pouring the seaweed powder solution into the oil wax solution, fully mixing, and filtering the mixed liquid through a 80-mesh sieve to obtain a content feed liquid; wherein the first flaxseed oil is 1.5 times greater than the second flaxseed oil;
step 4, preparing glue solution: mixing glycerol, sorbitol solution, and purified water in a mixing device, heating to 60-80 deg.C, adding gelatin, stirring, vacuumizing, filtering with 100 mesh sieve, standing, and keeping at 55-65 deg.C for 1-4 hr to obtain gelatin solution;
step 5, pelleting; pressing the content material liquid and the prepared glue liquid into gel candy at 18-26 deg.C and relative humidity of less than or equal to 50% to obtain 1900 mg/granule of gel candy;
step 6, drying; drying the gel candy for 10-35h at 15-30 deg.C with relative humidity less than 35% to obtain dried gel candy;
step 7, picking pills, and removing unqualified products;
step 8, packaging; sequentially carrying out inner packaging and outer packaging on the qualified products;
step 9, checking and warehousing; and (5) sampling the to-be-inspected product, inspecting and warehousing the qualified product.
Example 1
The content materials in each thousand seaweed milk calcium gel candies comprise: 4g of mushroom powder, 10g of seaweed powder, 577g of milk mineral salt, 10g of hydrolyzed yolk powder, 5g of fructo-oligosaccharide, 0.3g of stevioside, 4g of fresh milk essence, 20g of phospholipid, 18g of white beeswax, 751.7g of linseed oil, and each thousand of seaweed milk calcium gel candies comprises rubber materials: 590g of gelatin, 295g of glycerol, 59g of sorbitol solution and 590g of purified water. The preparation steps are unchanged.
The mixing device in the step 4 comprises a barrel body 1 and a stirrer, wherein the barrel body 1 comprises an inner barrel body and an outer barrel body, a heating coil 3 is arranged between the inner barrel body and the outer barrel body, a water inlet 4 and a water outlet 5 are arranged on the outer barrel body, the upper end of the barrel body 1 is connected with three material barrels for respectively placing glycerol, sorbitol liquid and purified water through three inlet pipes, electromagnetic valves are arranged on the three inlet pipes, an air suction hole connected with an air suction pump through a pipeline is formed in the upper portion of the barrel body, the stirrer comprises a stirring shaft, an upper stirring blade group and a lower stirring blade group 2 are symmetrically arranged on the stirring shaft in the radial direction, vertical scraping blades 6 are fixed at the end portions of the two stirring blades on the same side of the stirring shaft, an arc scraping blade 7 is connected to the lower. A temperature sensor extending into the cylinder is arranged on the cylinder.
Water between the outer barrel and the inner barrel is heated through the heating coil 3, raw materials in the inner barrel are heated through heat exchange, stirring is carried out while heating, gelatin is added when the temperature sensor detects that the temperature reaches a set temperature, stirring is continued, air in the barrel is taken away, the vertical scraping piece 6 and the arc-shaped scraping piece are in contact with the inner wall of the barrel, glue on the inner wall of the barrel can be scraped, excessive glue is prevented from being adhered to the inner wall of the barrel, and the inner wall of the barrel is convenient to clean. When the water temperature between the inner barrel body and the outer barrel body is too high, water circulation can be carried out through the water inlet and the water outlet, the water temperature is adjusted, and the problem that the temperature of glue liquid in the barrel body is higher than a set value due to the fact that the water temperature is too high to affect the product quality is avoided.
The following is a data sheet of three-batch pilot-scale production of seaweed milk calcium gel candies: the formula amount is 100000 granules
The following table is the production data for three lots of product:
| product name | Seaweed milk calcium gel candy | Seaweed milk calcium gel candy | Seaweed milk calcium gel candy |
| Product batch number | S20190107 | S20190108 | S20190109 |
| Batch (granule) | 100000 | 100000 | 100000 |
| Theoretical content yield (kg) | 140 | 140 | 140 |
| Actual content yield (kg) | 138.76 | 137.52 | 138.15 |
| Actual content yield (%) | 99.1 | 98.2 | 98.7 |
| Theoretical yield of finished product | 100000 | 100000 | 100000 |
| Actual finished product yield (granule) | 98525 | 98740 | 97880 |
| Actual product yield (%) | 98.5％ | 98.7％ | 97.9％ |
The following is a report of the detection of three batches of product
The invention has simple processing technology, high product quality, accurate dosage and good taste, and is suitable for children to take.
Claims (5)
1. A preparation method of seaweed milk calcium gel candy is characterized by comprising the following steps: the seaweed milk calcium gel candy comprises a content and a rubber material, wherein the content material in each thousand pieces of the seaweed milk calcium gel candy comprises: 3-5g of mushroom powder, 8-12g of seaweed powder, 550-585g of milk mineral salt, 7-13g of hydrolyzed yolk powder, 4-6g of fructo-oligosaccharide, 0.2-0.4g of stevioside, 3.5-4.5g of fresh milk essence, 17-23g of phospholipid, 17-19g of white beeswax, 800g of linseed oil and 700 of sodium silicate, wherein each thousand of the rubber materials in the seaweed milk calcium gel candy comprise: 610g of gelatin, 305g of glycerol 285, 49 g to 69g of sorbitol solution and 650g of purified water; the preparation method comprises the following specific steps: step 1, raw material inspection: putting all the content materials and the rubber materials into a detection area for detection, and keeping the materials for later use after the detection is qualified;
step 2, weighing: weighing all the content materials and the rubber materials in a formula ratio before feeding in a chemical glue mixing room;
step 3, preparing content feed liquid: dividing the linseed oil into two parts, heating and dissolving mushroom powder, seaweed powder, milk mineral salt, hydrolyzed yolk powder, fructo-oligosaccharide, stevioside, fresh milk essence and phospholipid weighed in the step 2 and a first part of linseed oil to obtain a seaweed powder solution, heating and dissolving a second part of linseed oil and white beeswax to obtain an oil wax solution, pouring the seaweed powder solution into the oil wax solution, fully mixing, and filtering the mixed liquid through a 80-mesh sieve to obtain a content feed liquid;
step 4, preparing glue solution: mixing glycerol, sorbitol solution, and purified water in a mixing device, heating to 60-80 deg.C, adding gelatin, stirring, vacuumizing, filtering with 100 mesh sieve, standing, and keeping at 55-65 deg.C for 1-4 hr to obtain gelatin solution;
step 5, pelleting; pressing the content material liquid and the prepared glue liquid into gel candy at 18-26 deg.C and relative humidity of less than or equal to 50% to obtain 1900 mg/granule of gel candy;
step 6, drying; drying the gel candy for 10-35h at 15-30 deg.C with relative humidity less than 35% to obtain dried gel candy;
step 7, picking pills, and removing unqualified products;
step 8, packaging; sequentially carrying out inner packaging and outer packaging on the qualified products;
step 9, checking and warehousing; and (5) sampling the to-be-inspected product, inspecting and warehousing the qualified product.
2. The method for preparing the seaweed milk calcium gel candy as claimed in claim 1, wherein the method comprises the following steps: the content materials in every one thousand seaweed milk calcium gel candies comprise: 4g of mushroom powder, 10g of seaweed powder, 577g of milk mineral salt, 10g of hydrolyzed yolk powder, 5g of fructo-oligosaccharide, 0.3g of stevioside, 4g of fresh milk essence, 20g of phospholipid, 18g of white beeswax, and 751.7g of linseed oil, wherein each thousand of the rubber materials in the seaweed milk calcium gel candy comprise: 590g of gelatin, 295g of glycerol, 59g of sorbitol solution and 590g of purified water.
3. The method for preparing the seaweed milk calcium gel candy as claimed in claim 1, wherein the method comprises the following steps: the first linseed oil is 1.5 times greater than the second linseed oil.
4. The method for preparing the seaweed milk calcium gel candy as claimed in claim 1, wherein the method comprises the following steps: the mixing device in the step 4 comprises a barrel body (1) and a stirrer, wherein the barrel body (1) comprises an inner barrel body and an outer barrel body, a heating coil (3) is arranged between the inner barrel body and the outer barrel body, a water inlet (4) and a water outlet (5) are arranged on the outer barrel body, the upper end of the barrel body (1) is connected with three material barrels for respectively placing glycerol, sorbitol liquid and purified water through three inlet pipes, electromagnetic valves are arranged on the three inlet pipes, an air suction hole connected with a vacuum pump through a pipeline is arranged above the barrel body, the stirrer comprises a stirring shaft, an upper stirring blade and a lower stirring blade (2) are radially and symmetrically arranged on the stirring shaft, vertical scraping blades (6) are fixed at the end parts of the two stirring blades on the same side of the stirring shaft, and an arc scraping blade (7) is connected at the lower end of the vertical scraping blade (6, the end part of the arc-shaped scraping blade (7) is connected with the stirring shaft through a connecting rod (8).
5. The method for preparing a seaweed milk calcium gel candy as claimed in claim 3, wherein the method comprises the following steps: the cylinder is provided with a temperature sensor extending into the cylinder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911366087.3A CN110973333A (en) | 2019-12-26 | 2019-12-26 | Preparation method of seaweed milk calcium gel candy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911366087.3A CN110973333A (en) | 2019-12-26 | 2019-12-26 | Preparation method of seaweed milk calcium gel candy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110973333A true CN110973333A (en) | 2020-04-10 |
Family
ID=70077297
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911366087.3A Pending CN110973333A (en) | 2019-12-26 | 2019-12-26 | Preparation method of seaweed milk calcium gel candy |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110973333A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111374209A (en) * | 2020-04-20 | 2020-07-07 | 施恩（恩施）生物医药开发有限公司 | Gel candy rich in organic selenium and preparation method thereof |
| CN111938007A (en) * | 2020-06-30 | 2020-11-17 | 广州普正生物科技有限公司 | Pure plant-derived vitamin A and vitamin D sandwich type gel candy |
| CN112655802A (en) * | 2020-12-23 | 2021-04-16 | 广州纽缤乐营养科技股份有限公司 | Calcium gel candy and preparation process thereof |
| CN115067490A (en) * | 2022-07-07 | 2022-09-20 | 益奇健康科技（上海）有限公司 | Preparation method of special seaweed powder mushroom powder high-calcium formula for pregnant women of children |
| CN115399421A (en) * | 2022-07-29 | 2022-11-29 | 海南小小诺生物科技有限公司 | Solid beverage for promoting bone growth and development and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN207324532U (en) * | 2017-09-25 | 2018-05-08 | 云南云雾生物科技有限公司 | Emulsifying device is used in a kind of thick chilli sauce production |
| CN108617834A (en) * | 2018-05-14 | 2018-10-09 | 汉臣氏（沈阳）儿童制品有限公司 | A kind of low-sugar type milk calcium walnut oil gel candy and preparation method thereof |
| CN209138466U (en) * | 2018-09-25 | 2019-07-23 | 浙江辉凯新材料科技有限公司 | It is a kind of for producing the high-efficiency stirrer of waterproof chemical coating |
| CN209222105U (en) * | 2018-10-15 | 2019-08-09 | 苏州圣天迈电子科技有限公司 | A kind of novel reaction pot systems |
-
2019
- 2019-12-26 CN CN201911366087.3A patent/CN110973333A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN207324532U (en) * | 2017-09-25 | 2018-05-08 | 云南云雾生物科技有限公司 | Emulsifying device is used in a kind of thick chilli sauce production |
| CN108617834A (en) * | 2018-05-14 | 2018-10-09 | 汉臣氏（沈阳）儿童制品有限公司 | A kind of low-sugar type milk calcium walnut oil gel candy and preparation method thereof |
| CN209138466U (en) * | 2018-09-25 | 2019-07-23 | 浙江辉凯新材料科技有限公司 | It is a kind of for producing the high-efficiency stirrer of waterproof chemical coating |
| CN209222105U (en) * | 2018-10-15 | 2019-08-09 | 苏州圣天迈电子科技有限公司 | A kind of novel reaction pot systems |
Non-Patent Citations (1)
| Title |
|---|
| 中国农村技术开发中心, 中国轻工业出版社 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111374209A (en) * | 2020-04-20 | 2020-07-07 | 施恩（恩施）生物医药开发有限公司 | Gel candy rich in organic selenium and preparation method thereof |
| CN111938007A (en) * | 2020-06-30 | 2020-11-17 | 广州普正生物科技有限公司 | Pure plant-derived vitamin A and vitamin D sandwich type gel candy |
| CN112655802A (en) * | 2020-12-23 | 2021-04-16 | 广州纽缤乐营养科技股份有限公司 | Calcium gel candy and preparation process thereof |
| CN115067490A (en) * | 2022-07-07 | 2022-09-20 | 益奇健康科技（上海）有限公司 | Preparation method of special seaweed powder mushroom powder high-calcium formula for pregnant women of children |
| CN115399421A (en) * | 2022-07-29 | 2022-11-29 | 海南小小诺生物科技有限公司 | Solid beverage for promoting bone growth and development and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN110973333A (en) | Preparation method of seaweed milk calcium gel candy | |
| CN105831438B (en) | Cow feed and preparation method thereof | |
| CN102258123A (en) | Method for preparing feed additive-amino acid microelement chelate complex | |
| CN109678165B (en) | Preparation method of high-adsorbability silicon dioxide for lutein carrier | |
| CN102511669A (en) | Pet health food and preparation method thereof | |
| CN106615983A (en) | Loach feed and preparation method thereof | |
| CN108217708A (en) | A kind of methods and applications that nano biological calcium carbonate is prepared using waste shell as raw material | |
| CN1643130A (en) | A selenium yeast product, a method of preparing a selenium yeast product and the use of the product for preparing food, a dietary supplement or a drug | |
| CN103519113B (en) | The preparation method of ginger oyster sauce | |
| CN109198192A (en) | The preparation method and applications of hydroxy chloride calcium | |
| CN109198191A (en) | A kind of preparation method and applications of hydroxy chloride calcium | |
| CN103734694A (en) | Calcium supplement health food and preparation method thereof | |
| CN112826022A (en) | Micromolecule health-care noodles and preparation method thereof | |
| CN106472859A (en) | A kind of SPF kind duck is laid eggs early stage animal protein-free feedstuff and preparation method thereof | |
| CN1356059A (en) | Liquefied nutritive rice flour for baby and its preparing process | |
| CN102919684B (en) | Waxy corn fine dried noodle | |
| CN104543366B (en) | The preparation method of feeding selenium rich of egg white matter | |
| CN106666208A (en) | Loach compound feed and preparation method thereof | |
| CN109770212A (en) | A kind of zinc-rich sprouted unpolished rice enzymatic hydrolysis powder and preparation method thereof | |
| CN113142414B (en) | Enteric tea polyphenol feed additive and preparation method thereof | |
| CN104719486B (en) | A kind of pleurotus eryngii milk is compound to reconstitute powder and preparation method thereof | |
| CN104642868A (en) | Preparation method of potato vermicelli | |
| CN107712398A (en) | A kind of chicken growth stage nutrient fodder and preparation method thereof | |
| CN112450365A (en) | Infant rice flour and preparation method thereof | |
| CN102165997A (en) | Amino acid coating method for aquatic feeds |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200410 |