CN1985618A - Soft ice cream and its making process - Google Patents
Soft ice cream and its making process Download PDFInfo
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- CN1985618A CN1985618A CN 200510120759 CN200510120759A CN1985618A CN 1985618 A CN1985618 A CN 1985618A CN 200510120759 CN200510120759 CN 200510120759 CN 200510120759 A CN200510120759 A CN 200510120759A CN 1985618 A CN1985618 A CN 1985618A
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Abstract
The soft ice cream with fresh durian pulp consists of sugar 30-50 weight portions, fresh durian pulp 10-40 weight portions, fresh milk 5-20 weight portions, vegetable fat powder 5-20 weight portions, guar gum 0.4-1.2 weight portions, sodium carboxymethylcellulose 0.1-0.6 weight portions, monoglyceride 0.2-1.2 weight portions, sucrose ester 0.2-1.2 weight portions, milk essence 0.05-0.6 weight portions, durian essence 0.1-0.5 weight portions, and drinking water 50-240 weight portions. The soft ice cream with fresh durian pulp has high nutritious value, contains durian protein in 3-6 %, fat in 3-4 % and vitamins, is especially suitable for women to eat, and possesses the health function of durian. It has unique taste and no bad smell of durian.
Description
[technical field]
The present invention relates to field of food, particularly be soft ice cream and the method for making this soft ice cream.
[background technology]
Ice cream more and more becomes a kind of leisure fashional consumption, and young woman and children are main consumer groups.And durian is commonly called as the linsang fruit, originates in Malay Archipelago, and also there is cultivation on ground such as China Hainan, Guangdong and Guangxi Provinces, Hunan.Fruit has strong fragrance, and pulp is sweet, and the title of " fruit king " is arranged.Fruit football size, pericarp is solid, close living triangle thorn, pulp is yellowish, the viscosity succulence, soft flavor is sweet, the mouthfeel of the ice cream of tasting.The sweet temperature of distinguishing the flavor of, nontoxic, but hyoscine cures mainly sudden and violent dysentery and trusted subordinate's cold air.Durian is rich in nutrition, contains sugar, fat, protein and multivitamin in the pulp, has the effect of invigorating the spleen tonifying Qi.But because the taste of fresh durian pulp is very special, a lot of distinctive stinks of the uncomfortable durian of people.
[summary of the invention]
The method that the purpose of this invention is to provide a kind of soft ice cream and make this soft ice cream, this soft ice cream contains natural fresh durian pulp, and nutritious, mouthfeel is satiny, and tooth cheek lasting after eating does not have the distinctive stink of fresh durian pulp substantially.
A kind of soft ice cream that contains fresh durian pulp consists of by weight: 30～50 parts of white granulated sugars; 10～40 parts of fresh durian pulp; 5～20 parts of fresh milks; 5～20 parts of vegetable fat powders; 0.4～1.2 part of melon bean gum; 0.1～0.6 part of sodium carboxymethylcellulose; 0.2～1.2 part of monoglyceride; 0.2～1.2 part of sucrose ester; 0.05～0.6 part in milk essence; 0.1～0.5 part in durian essence; 50～240 parts of drinking water.
The above-mentioned preparation method that contains the soft ice cream of fresh durian pulp comprises the steps:
1) supplementary material is prepared:
(1) the meat mixer of fresh durian is blended;
(2) white granulated sugar is pulverized, vegetable fat powder, melon bean gum, sodium carboxymethylcellulose, monoglyceride, sucrose ester, milk essence and durian essence according to the consumption weighing in the above-mentioned weight portion composition, and evenly mix;
(3) Powdered supplementary material sieves: this step can be with the bulky grain fragmentation in the supplementary material, and each Powdered supplementary material can evenly mix after 40 orders sieve;
2) dissolving: powder supplementary material and fresh milk are poured in the drinking water, stir on one side, pour on one side, stir;
The slurry use mulser emulsification that 3) emulsification: with step 2) obtains (emulsification condition: 5000r/min * 15min);
4) aging: that the slurry after the emulsification was worn out 15-30 minute at normal temperatures;
5) mix: the fresh durian pulp after will blending and aging after slurry mix, stir;
6) refrigeration: the slurry that step 5) is obtained is poured in the soft ice-cream machine refrigeration automatically into, promptly gets soft ice cream.
Ice cream of the present invention has the following advantages: durian pulp soft ice cream is of high nutritive value, and the durian protein content is about 3～6%, and fat content 3～4% also contains multivitamin, and it is edible to be particularly suitable for the women; Durian pulp soft ice cream contains 10～40 parts durian pulp, has the part health care of durian, can the invigorating the spleen tonifying Qi; Durian pulp soft ice cream had both kept the nutrition and health care function of durian, had effectively eliminated the peculiar stink of durian again, and special taste has attracted people from local flavor, has been subjected to increasing people's welcome.
[specific embodiment]
Describe the present invention in detail below by embodiment:
Embodiment 1
30 parts of weighing white granulated sugars, 10 parts of fresh durian pulp, 5 parts of fresh milks, 5 parts of vegetable fat powders, 0.4 part of melon bean gum, 0.1 part of sodium carboxymethylcellulose, 0.2 part of monoglyceride, 0.2 part of sucrose ester, milk essence are 0.05 part by weight, 0.1 part in durian essence, 50 parts of drinking water.Powder such as white granulated sugar, vegetable fat powder, melon bean gum, sodium carboxymethylcellulose, monoglyceride, sucrose ester, milk essence, durian essence is even, with 40 purpose sieve; Use agitator to blend fresh durian pulp; With above-mentioned powder mixture and fresh milk, join while stirring in 60 portions of drinking water, fully stir; Use mulser, at 5000r/min rotating speed emulsification 15min; Slurry after the emulsification at room temperature left standstill aging 15～30 minutes; Slurry mixing with the fresh durian pulp after blending and after wearing out stirs; The slurry that is mixed with fresh durian pulp that stirs is poured in the soft ice-cream machine, used soft ice-cream machine to freeze automatically, promptly get soft ice cream.
Embodiment 2
40 parts of weighing white granulated sugars, 40 parts of fresh durian pulp, 12.5 parts of fresh milks, 12.5 parts of vegetable fat powders, 0.8 part of melon bean gum, 0.35 part of sodium carboxymethylcellulose, 0.7 part of monoglyceride, 0.7 part of sucrose ester, milk essence are 0.3 part by weight, 0.3 part in durian essence, 145 parts of drinking water.Manufacturing process is with embodiment 1.
Embodiment 3
50 parts of weighing white granulated sugars, 25 parts of fresh durian pulp, 20 parts of fresh milks, 20 parts of vegetable fat powders, 1.2 parts of melon bean gums, 0.6 part of sodium carboxymethylcellulose, 1.2 parts of monoglycerides, 1.2 parts of sucrose esters, milk essence are 0.6 part by weight, 0.5 part in durian essence, 240 parts of drinking water.Manufacturing process is with embodiment 1.
Claims (2)
1, a kind of soft ice cream that contains fresh durian pulp consists of by weight: 30～50 parts of white granulated sugars; 10～40 parts of fresh durian pulp; 5～20 parts of fresh milks; 5～20 parts of vegetable fat powders; 0.4～1.2 part of melon bean gum; 0.1～0.6 part of sodium carboxymethylcellulose; 0.2～1.2 part of monoglyceride; 0.2～1.2 part of sucrose ester; 0.05～0.6 part in milk essence; 0.1～0.5 part in durian essence; 50～240 parts of drinking water.
2, the soft ice cream preparation method that contains fresh durian pulp according to claim 1 comprises the steps:
1) supplementary material is prepared:
(1) the meat mixer of fresh durian is blended;
(2) white granulated sugar is pulverized, vegetable fat powder, melon bean gum, sodium carboxymethylcellulose, monoglyceride, sucrose ester, milk essence and durian essence according to the consumption weighing of weight portion composition in the claim 1, and evenly mix;
(3) Powdered supplementary material sieves: this step can be with the bulky grain fragmentation in the supplementary material, and each Powdered supplementary material can evenly mix after 40 orders sieve;
2) dissolving: powder supplementary material and fresh milk are poured in the drinking water, stir on one side, pour on one side, stir;
3) slurry that emulsification: with step 2) obtains uses mulser emulsification, and emulsification condition is 5000r/min * 15min;
4) aging: with the aging at normal temperatures 15-30min of the slurry after the emulsification;
5) mix: the fresh durian pulp after will blending and aging after slurry mix, stir;
6) refrigeration: the slurry that step 5) is obtained is poured in the soft ice-cream machine refrigeration automatically into, promptly gets soft ice cream.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510120759 CN1985618A (en) | 2005-12-19 | 2005-12-19 | Soft ice cream and its making process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510120759 CN1985618A (en) | 2005-12-19 | 2005-12-19 | Soft ice cream and its making process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1985618A true CN1985618A (en) | 2007-06-27 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200510120759 Pending CN1985618A (en) | 2005-12-19 | 2005-12-19 | Soft ice cream and its making process |
Country Status (1)
| Country | Link |
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| CN (1) | CN1985618A (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101100635B (en) * | 2007-07-20 | 2011-03-16 | 丘志勤 | Wine brewing method using durian and wine as raw material |
| CN102578353A (en) * | 2012-03-02 | 2012-07-18 | 彭常安 | Method for processing scoopable soft soymilk ice cream |
| CN103283926A (en) * | 2013-04-23 | 2013-09-11 | 张冬娟 | Pawpaw durian fermented milk shake and preparation method thereof |
| CN104472846A (en) * | 2014-12-26 | 2015-04-01 | 光明乳业股份有限公司 | Soft ice cream milk sauce and preparation method thereof |
| CN104957352A (en) * | 2015-06-30 | 2015-10-07 | 防城港市万景林业有限公司 | Saccharose-free durian and sweet potato ice cream |
| CN104996711A (en) * | 2015-07-31 | 2015-10-28 | 防城港市万景林业有限公司 | Preparation method of physalis alkekengi potato wedge durian ice cream |
| CN105076420A (en) * | 2015-09-01 | 2015-11-25 | 陈燕妮 | Preparation method for durian double-skin milk |
| CN105454620A (en) * | 2014-08-07 | 2016-04-06 | 内蒙古伊利实业集团股份有限公司 | Room temperature storage chocolate-taste soft ice cream slurry and preparation method thereof |
| CN106359834A (en) * | 2016-08-31 | 2017-02-01 | 长春福瑞纳新新食品有限公司 | Durian flavor ice cream powder, ice cream and traditional Chinese medicine health-care ice cream made from ice cream powder |
| CN106417883A (en) * | 2016-09-22 | 2017-02-22 | 上海我爱冰淇淋食品有限公司 | Durian ice cream and preparation method thereof |
| CN110537620A (en) * | 2019-08-30 | 2019-12-06 | 上海宏海食品有限公司 | Prescription research and development and process optimization of durian fruit-shaped ice cream |
-
2005
- 2005-12-19 CN CN 200510120759 patent/CN1985618A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101100635B (en) * | 2007-07-20 | 2011-03-16 | 丘志勤 | Wine brewing method using durian and wine as raw material |
| CN102578353A (en) * | 2012-03-02 | 2012-07-18 | 彭常安 | Method for processing scoopable soft soymilk ice cream |
| CN103283926A (en) * | 2013-04-23 | 2013-09-11 | 张冬娟 | Pawpaw durian fermented milk shake and preparation method thereof |
| CN105454620A (en) * | 2014-08-07 | 2016-04-06 | 内蒙古伊利实业集团股份有限公司 | Room temperature storage chocolate-taste soft ice cream slurry and preparation method thereof |
| CN104472846A (en) * | 2014-12-26 | 2015-04-01 | 光明乳业股份有限公司 | Soft ice cream milk sauce and preparation method thereof |
| CN104957352A (en) * | 2015-06-30 | 2015-10-07 | 防城港市万景林业有限公司 | Saccharose-free durian and sweet potato ice cream |
| CN104996711A (en) * | 2015-07-31 | 2015-10-28 | 防城港市万景林业有限公司 | Preparation method of physalis alkekengi potato wedge durian ice cream |
| CN105076420A (en) * | 2015-09-01 | 2015-11-25 | 陈燕妮 | Preparation method for durian double-skin milk |
| CN106359834A (en) * | 2016-08-31 | 2017-02-01 | 长春福瑞纳新新食品有限公司 | Durian flavor ice cream powder, ice cream and traditional Chinese medicine health-care ice cream made from ice cream powder |
| CN106417883A (en) * | 2016-09-22 | 2017-02-22 | 上海我爱冰淇淋食品有限公司 | Durian ice cream and preparation method thereof |
| CN110537620A (en) * | 2019-08-30 | 2019-12-06 | 上海宏海食品有限公司 | Prescription research and development and process optimization of durian fruit-shaped ice cream |
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Open date: 20070627 |