CN103283926A - Pawpaw durian fermented milk shake and preparation method thereof - Google Patents

Abstract

The invention discloses a pawpaw durian fermented milk shake. The pawpaw durian fermented milk shake is prepared from the following raw materials by weight: 83 to 88 parts of pawpaw, 51 to 54 parts of durian, 280 to 300 parts of fresh milk, 4 to 5 parts of Japanese ardisia stem and leaf, 6 to 8 parts of mulberry leaf, 5 to 6 parts of dragon's tongue leaf, 3 to 4 parts of seville orange flower, 22 to 26 parts of peanut, 21 to 24 parts of pumpkin seed, 33 to 38 parts of white sugar, 28 to 34 parts of orange powder, 18 to 22 parts of Chinese date honey, 16 to 19 parts of rose, 11 to 15 parts of vanilla powder, 0.02 to 0.03 part of biodiasmin and a proper amount of water. The milk shake produced in the invention has agreeable sour and sweet taste, abundant nutrients and unique flavor; a fermentation process is employed, and the shelf-life of the milk shake is prolonged to 4 to 6 d on the premise that taste and flavor of the milk shake are not affected; and high economic benefits are obtained.

Description

A kind of pawpaw durian fermentation milk shake and preparation method thereof

Technical field

The present invention relates to a kind of milk shake, relate in particular to a kind of pawpaw durian fermentation milk shake and preparation method thereof.

Background technology

Raising along with people's living standard, requirement to diet is also more and more higher, how on the basis of not destroying the nutrition of food materials own, can improve mouthfeel and local flavor again, the different choice that adapts to people has become the huge challenge that food service industry faces, food is full abdomen no longer just, is that the direction of one develops towards collection health, health, beauty treatment, health care.

Milk shake, sweet and sour taste, nutritious, unique flavor, can arbitrarily arrange in pairs or groups according to the different needs of people, its preparation method is simple, but the shelf-life is not long, generally have only 1-2 days, in order to address the above problem, the present invention adopts zymotechnique, under the prerequisite that does not influence the milk shake taste flavor, prolong the shelf-life of milk shake to 4-5 days, have high economic benefit.

Summary of the invention

The present invention has overcome deficiency of the prior art, and a kind of pawpaw durian fermentation milk shake and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

A kind of pawpaw durian fermentation milk shake is to be made by the raw material of following weight parts:

Pawpaw 83-88, durian 51-54, fresh milk 280-300, Japanese ardisia 4-5, mulberry leaf 6-8, Long Liye 5-6, bitter orange flower 3-4, peanut 22-26, pumpkin seeds 21-24, white granulated sugar 33-38, orange powder 28-34, Mel Jujubae 18-22, rose 16-19, vanilla powder 11-15, biodiasmin 0.02-0.03, water are an amount of.

A kind of preparation method of pawpaw durian fermentation milk shake may further comprise the steps:

(1) Japanese ardisia, mulberry leaf, Long Liye, bitter orange flower are pulverized, add 8-10 times of clear water, slow fire boiling 2 times, each 2-3 hour, filter, merging filtrate obtains extract;

(2) with said extracted liquid-3-0 ℃ freezing 4-5 hour down, obtain ice cube;

(3) with pawpaw, durian peeling stoning, mix making beating with rose, obtain pulp;

(4) peanut, pumpkin seeds are fried with slow fire, get benevolence, abrasive dust obtains the kernel powder;

(5) fresh milk is mixed with white granulated sugar, orange powder, above-mentioned pulp, little fire is heated to 96-100 ℃, and infusion 30-40 minute, be cooled to 30-35 ℃, add biodiasmin, cultivated 2-3 hour down at 30-35 ℃, be cooled to 2-4 ℃;

(6) milk that ferments in the above-mentioned steps (5) is taken out, add above-mentioned kernel powder, Mel Jujubae, vanilla powder, be stored in after stirring under 1-3 ℃ the environment;

(7) ice cube in the step (2) is taken out, smash with ice shaver, put into mixer with the above-mentioned milk shake that obtains, stirring 3-5 minute is edible.

Compared with prior art, advantage of the present invention is:

Milk shake sweet and sour taste, nutritious, unique flavor that the present invention produces, having added the Japanese ardisia can clearing heat and promoting diuresis, promoting blood circulation and removing blood stasis, stimulate the circulation of the blood and cause the muscles and joints to relax, strengthen muscles and bones, mulberry leaf can dispelling wind and heat from the body, clearing away the lungheat and moisturizing, flat liver make eye bright, cooling blood and hemostasis, Long Liye can clearing heat and moistening lung, preventing phlegm from forming and stopping coughing, during bitter orange flower is can promoting the circulation of qi wide, eliminate indigestion and phlegm; Adopt zymotechnique under the prerequisite that does not influence the milk shake taste flavor, prolong the shelf-life of milk shake to 4-6 days, have high economic benefit.

The specific embodiment

Describe in further detail below in conjunction with the present invention of embodiment:

Embodiment 1:

A kind of pawpaw durian fermentation milk shake is to be made by the raw material of following weight parts:

Pawpaw 83g, durian 51g, fresh milk 280g, Japanese ardisia 4g, mulberry leaf 6g, Long Liye 5g, bitter orange flower 3g, peanut 22g, pumpkin seeds 21g, white granulated sugar 33g, orange powder 28g, Mel Jujubae 18g, rose 16g, vanilla powder 11g, biodiasmin 0.02g, water are an amount of.

A kind of preparation method of pawpaw durian fermentation milk shake may further comprise the steps:

(1) Japanese ardisia, mulberry leaf, Long Liye, bitter orange flower are pulverized, add 8 times of clear water, slow fire boiling 2 times, each 2 hours, filter, merging filtrate obtains extract;

(2) said extracted liquid was descended freezing 4 hours at-3 ℃, obtain ice cube;

(3) with pawpaw, durian peeling stoning, mix making beating with rose, obtain pulp;

(4) peanut, pumpkin seeds are fried with slow fire, get benevolence, abrasive dust obtains the kernel powder;

(5) fresh milk is mixed with white granulated sugar, orange powder, above-mentioned pulp, little fire is heated to 100 ℃, and infusion 30 minutes is cooled to 35 ℃, adds biodiasmin, cultivates 2 hours down at 35 ℃, is cooled to 2 ℃;

(6) milk that ferments in the above-mentioned steps (5) is taken out, add above-mentioned kernel powder, Mel Jujubae, vanilla powder, be stored in after stirring under 1 ℃ the environment;

(7) ice cube in the step (2) is taken out, smash with ice shaver, put into mixer with the above-mentioned milk shake that obtains, stirring 3 minutes is edible.

Claims (2)

1. pawpaw durian fermentation milk shake is characterized in that it being that raw material by following weight parts is made:

Pawpaw 83-88, durian 51-54, fresh milk 280-300, Japanese ardisia 4-5, mulberry leaf 6-8, Long Liye 5-6, bitter orange flower 3-4, peanut 22-26, pumpkin seeds 21-24, white granulated sugar 33-38, orange powder 28-34, Mel Jujubae 18-22, rose 16-19, vanilla powder 11-15, biodiasmin 0.02-0.03, water are an amount of.

2. the preparation method of a pawpaw durian as claimed in claim 1 fermentation milk shake is characterized in that may further comprise the steps:

(1) Japanese ardisia, mulberry leaf, Long Liye, bitter orange flower are pulverized, add 8-10 times of clear water, slow fire boiling 2 times, each 2-3 hour, filter, merging filtrate obtains extract;

(2) with said extracted liquid-3-0 ℃ freezing 4-5 hour down, obtain ice cube;

(3) with pawpaw, durian peeling stoning, mix making beating with rose, obtain pulp;

(4) peanut, pumpkin seeds are fried with slow fire, get benevolence, abrasive dust obtains the kernel powder;

(5) fresh milk is mixed with white granulated sugar, orange powder, above-mentioned pulp, little fire is heated to 96-100 ℃, and infusion 30-40 minute, be cooled to 30-35 ℃, add biodiasmin, cultivated 2-3 hour down at 30-35 ℃, be cooled to 2-4 ℃;

(6) milk that ferments in the above-mentioned steps (5) is taken out, add above-mentioned kernel powder, Mel Jujubae, vanilla powder, be stored in after stirring under 1-3 ℃ the environment;

(7) ice cube in the step (2) is taken out, smash with ice shaver, put into mixer with the above-mentioned milk shake that obtains, stirring 3-5 minute is edible.