CN105211680A - A kind of preparation method spending anchor root tuber of aromatic turmeric tomato jam - Google Patents

A kind of preparation method spending anchor root tuber of aromatic turmeric tomato jam Download PDF

Info

Publication number
CN105211680A
CN105211680A CN201510749038.3A CN201510749038A CN105211680A CN 105211680 A CN105211680 A CN 105211680A CN 201510749038 A CN201510749038 A CN 201510749038A CN 105211680 A CN105211680 A CN 105211680A
Authority
CN
China
Prior art keywords
weight portion
anchor
tomato
aromatic turmeric
rambutan
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510749038.3A
Other languages
Chinese (zh)
Inventor
何淑芳
杨俊�
陈义兵
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anhui Lianzhe Polyghace Seche Co Ltd
Original Assignee
Anhui Lianzhe Polyghace Seche Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anhui Lianzhe Polyghace Seche Co Ltd filed Critical Anhui Lianzhe Polyghace Seche Co Ltd
Priority to CN201510749038.3A priority Critical patent/CN105211680A/en
Publication of CN105211680A publication Critical patent/CN105211680A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of preparation method spending anchor root tuber of aromatic turmeric tomato jam, to spend anchor, rambutan, tomato for raw material, add white fungus, the root of kudzu vine, mushroom, walnut, the fruit of Chinese wolfberry, red date, the Radix Astragali, donkey-hide gelatin, root tuber of aromatic turmeric, wilsonii, prepared rhizome of rehmannia, traditional Chinese medicine of licorice root simultaneously, produce a kind of health flower anchor root tuber of aromatic turmeric tomato jam.It makes full use of the nutritive value of colored anchor, rambutan, tomato, compatibility mutual to Chinese medicine, Synergistic, thus reaches and clear liver and improve vision, enrich blood and invigorate blood circulation, strengthen the effects such as body immunity.Flower anchor root tuber of aromatic turmeric tomato jam finished product sweet mouthfeel, pure and fresh, easily preserve, long-term edible can obviously improve often use computer, excess eye-using causes that eyes are dry and astringent, the discomfort of blurred vision crowd.Its manufacture craft is simple, is easy to realize, and can comply with market development demand.

Description

A kind of preparation method spending anchor root tuber of aromatic turmeric tomato jam
Technical field
The present invention relates to food processing field, particularly to spend anchor, rambutan, tomato for raw material, add the Chinese medicine with health-care efficacy, obtained one flower anchor root tuber of aromatic turmeric tomato jam.
Background technology
Flower anchor, for Gentianaceae flower anchor belongs to annual herb plant, uprightly, high 20-70 centimetre.Root tool branch, yellow or brown.Nearly four prismatics of stem, tool slice rib, branch from base portion.Basal leaf obovate or ellipse, long 1-3 centimetre, wide 0.5-0.8 centimetre, tip circle or blunt point, base portion wedge shape, gradually narrow in wide flat petiole, the long 1-1.5 centimetre of handle is usually early withered; Stem leaf ellipticity lanceolar or avette, long 3-8 centimetre, wide 1-1.5 centimetre, tip is gradually sharp, the wide wedge shape of base portion or subcircular, Quan Yuan, sometimes coarse close lactogenesis is dashed forward, above blade children often close lactogenesis dash forward, after come off, vein 3, along the pulse raw short bristle is dredged below, stockless or the extremely short and wide flat petiole of tool, the long 1-3 millimeter of handle, both sides are dredged by short bristle.All herbal medicine, clearing heat and detoxicating, cooling blood and hemostasis.Clearing heat and promoting diuresis, flat liver cholagogic.Hypochondriac pain controlled by Chinese medicine, stomachache, hepatitis, cholecystitis, headache and dizzy, vasculitis, traumatism and bleeding.
Root tuber of aromatic turmeric, perennial root draft.Plant height about 1 meter; Rhizome meat, loose, oval or oblong, yellow, fragrance; Butt-swell is fusiform.Phyllopodium is raw, blade Long Circle, long 30-60 centimetre, wide 10-20 centimetre, the thin tail point of top tool, and base portion is gradually narrow, and blade face is without hair, and blade back is by pubescence; Petiole is about isometric with blade.Scape is extracted out by rhizome separately, and send with leaf or first leaf and going out, spike is cylindrical, is about 15 centimetres, diameter about 8 centimetres simultaneously, there is colored bract light green, avette, long 4-5 centimetre, top is narrower without the bract of flower, Long Circle, white and contaminate light red, the normal tool small cusp in top, by hair." Bencao Jingshu " work: root tuber of aromatic turmeric originally enters the gas medicine of blood system, and it is controlled and goes up all blood trouble persons, is just calling the up of blood, all belongs to interior showing tremendous enthusiasm inflammation, this medicine energy sending down abnormally ascending, and namely gas falls is that fire falls, and its property enters blood system, therefore can fall internal heat, then the not absurd row of blood.Its promoting blood circulation and stopping pain sayed by Chinese medicine voluminous dictionary, promoting qi circulation and removing obstruction in the collateral, and clear away heart-fire cool blood, normalizing gallbladder to cure jaundice.
Rambutan has another name called a mao lichee, nephelium lappaceum, red comospore, red hair courage, and its pulp, containing glucose, sucrose, contains abundant vitamin, amino acid, carbohydrate and several mineral materials.It is sweet in flavor and warm in property, the thick and succulence of the fragrant and sweet U.S. of pulp, have strengthen body immunity, profit sends out a skin makeup, improve the effects such as dizzy.
Tomato another name tomato, tomato.It is nutritious, tool flavour.There is weight-reducing, dispelling fatigue, improve a poor appetite, improve digestion to protein, reduce the effects such as gasteremphraxis dyspepsia.
White fungus, also known as making tremella, tremella, white fungus etc., belongs to Mycophyta Tremellaceae Tremella, has the laudatory title of " hat in bacterium ".White fungus taste is sweet, light, property is flat, nontoxic, effect of existing tonifying spleen appetizing, useful gas gut purge, nourishing Yin and moistening lung effect again.Can body immunity be strengthened, the tolerance of tumor patient to Radiotherapy chemotherapy can be strengthened again.White fungus is rich in natural plant colloid, and additional its has the effect of enriching yin, is can the good moisturizing food of long-term taking.
The root of kudzu vine is the dry root of legume pueraria lobata, practises and claims elegant jessamine.Taste is sweet, pungent, cool in nature.Attach to the lung and stomach meridians.There is relieving muscles to expel heat, promoting eruption, promote the production of body fluid to quench thirst, rise effect of positive antidiarrheal.Be mainly used in illness that has not attacked the vital organs of the human body heating, stiff nape and back, measles without adequate eruption, pyreticosis is thirsty, and the deficiency of Yin is quenched one's thirst, and heat is purged heat dysentery, splenasthenic diarrhea.
Mushroom, having another name called flower mushroom, Hericium erinaceus, mushroom, fragrant letter, fragrant bacterium, dried mushroom, fragrant wild rice, is the fructification of Pleurotaceae plant mushroom.Have the title of " king of mountain delicacy ", is high protein, low-fat nutritional health food.Its taste is sweet, and property is put down.Cure mainly anorexia, weak breath is weak.
The fruit of Chinese wolfberry is the ripening fruits of matrimony vine of solanaceae plant, containing the required nutriment of abundant carrotene, multivitamin and the healthy eye such as calcium, iron, has the effect such as immunological regulation, anti-ageing, antitumor, antifatigue, beautifying face and moistering lotion, Glycerin.
Jam contains natural tartaric acid, can promote digestive juice secretion, has the effect whetting the appetite, help digest, and can also increase pigment, have auxiliary curative effect to hypoferric anemia.Jam is containing abundant potassium, Zn-ef ficiency, and energy dispelling fatigue, strengthens memory.Jam has become us unconsciously and to have lived an indispensable part, but the most sugar content of Vehicles Collected from Market jam is all higher, cause mouthfeel too sweet greasy, the absorption of high sugar simultaneously is also unfavorable for health, the one flower anchor root tuber of aromatic turmeric tomato jam jam sugar content that the present invention produces is low, the demand of people to health can be met, have not been reported at home and launch.
Summary of the invention
The present invention, to spend anchor, rambutan, tomato for raw material, adds white fungus, the root of kudzu vine, mushroom, walnut, the fruit of Chinese wolfberry, red date, the Radix Astragali, donkey-hide gelatin, root tuber of aromatic turmeric, wilsonii, prepared rhizome of rehmannia, Radix Glycyrrhizae simultaneously, develops a kind of rambutan tomato jam with health care.Fill up the blank that this kind of raw material of domestic use makes jam.
The present invention is achieved in that
Spend a preparation method for anchor root tuber of aromatic turmeric tomato jam, adopt following steps:
A. anchor pretreatment is spent: get growth animated period fresh flowers anchor herb, clean up broken section that rear chaffcutter is cut into long 2-3 centimetre, put in rustless steel container, add the heavy 1-3 of colored anchor herb water, the pectase of 0.4-1%, the cellulase of 0.6-1.2%, the hemicellulase of 0.5-0.9% doubly, maintenance temperature is 40-42 DEG C, time is 50-90 minute, pulls an oar in the beating equipment of rear loading 80-100 order mesh screen, obtained flower anchor hydrolysis mud;
B. rambutan pretreatment: choose that fine work rambutan is cleaned, stoning, and rejects the diaphragm on pulp, ready rambutan pulp is put into beater and the water adding rambutan identical weight is pulled an oar, obtained rambutan puree;
C. tomato pretreatment: choose that mature tomato cleans up, stalk peeling, puts into beater after stripping and slicing, adds the heavy 0.5-1 of tomato water doubly, pull an oar, obtained tomato puree;
D. lemon pretreatment: get Fresh Lemon, cleans and squeezes the juice, leach dregs, obtained lemon juice;
E. Chinese medicine juice preparation: get a certain proportion of Chinese medicine white fungus, the root of kudzu vine, mushroom, walnut, the fruit of Chinese wolfberry, red date, the Radix Astragali, donkey-hide gelatin, root tuber of aromatic turmeric, wilsonii, prepared rhizome of rehmannia, Radix Glycyrrhizae, adds the heavy 10-20 times of water of Chinese medicine, makes Chinese medicine juice with machine for decocting Chinese traditional herb medicines;
F. mix: to get in steps A obtained colored anchor hydrolysis mud 20-25 weight portion, tomato puree 20-30 weight portion that rambutan puree 30-40 weight portion that step B obtains, step C obtain, with the lemon juice 3-6 weight portion that step D is obtained, pour into together in pot and boil with big fire;
G. infusion: after change little fire, add 1-2 weight portion pectin and continue infusion, do not stop to stir with wood spoon simultaneously, after pectin dissolves completely, to add in 5-10 weight portion berry sugar, step e obtained Chinese medicine juice, continue to boil to dip dense thick;
H. canned: canned when jam temperature drops to 80 DEG C-85 DEG C, seal immediately after canned;
I. sterilization, cooling, storage: canned jam is placed in boiling water and keeps carrying out sterilizing in 15-30 minute, then cool gradually, low-temp storage.
A certain proportion of Chinese medicine formula in step e of the present invention is: white fungus 0.3-0.6 weight portion, root of kudzu vine 0.3-0.6 weight portion, mushroom 0.2-0.5 weight portion, walnut 0.3-0.6 weight portion, fruit of Chinese wolfberry 0.3-0.6 weight portion, red date 0.2-0.5 weight portion, Radix Astragali 0.1-0.2 weight portion, donkey-hide gelatin 0.2-0.4 weight portion, root tuber of aromatic turmeric 0.1-0.2 weight portion, wilsonii 0.1-0.3 weight portion, prepared rhizome of rehmannia 0.1-0.2 weight portion, Radix Glycyrrhizae 0.3-0.6 weight portion.
The mechanism of action of the present invention:
Flower anchor: clearing heat and detoxicating, cooling blood and hemostasis; Donkey-hide gelatin: enriching yin of enriching blood, moisturizes hemostasis; Prepared rhizome of rehmannia: nourishing yin and supplementing blood, beneficial essence fill out marrow; Tomato: the flat liver of cool blood, promote the production of body fluid to quench thirst, clearing heat and detoxicating; Red date: tonifying middle-Jiao and Qi, nourishing blood to promote the production of body fluid; Rambutan: nourish strong, enrich blood and regulate the flow of vital energy, vigorous and graceful send out skin; Root tuber of aromatic turmeric: promoting blood circulation and stopping pain, promoting qi circulation and removing obstruction in the collateral; The fruit of Chinese wolfberry: nourishing liver and kidney, benefiting shrewd head; Wilsonii: blood-promoting and mind-easing, invigorating Qi and tonifying kidney; White fungus: tonifying Qi and blood, strong smart kidney tonifying, nourishing Yin and moistening lung, clear and rich beneficial stomach; Walnut: the strong waist of controlling nocturnal emission with astringent drugs, warm lung Dingchuan; The Radix Astragali: tonifying Qi and lifting yang, benefit defend solid table; The root of kudzu vine: promote the production of body fluid to quench thirst, rises positive antidiarrheal; Mushroom: righting is reduced phlegm, the appetizing of beneficial gas; Radix Glycyrrhizae: clearing heat and detoxicating, expelling phlegm and arresting coughing.The present invention adopts above Chinese medicine, Synergistic, and by regulating, lung respectful falls, the envelope of the strong fortune of spleen, kidney is hidden, and promotes that the liter of liver is sent out, admittedly reach clear liver and improve vision, effect of invigorating blood circulation of enriching blood.
The present invention, to spend anchor, rambutan, tomato for raw material, adds white fungus, the root of kudzu vine, mushroom, walnut, the fruit of Chinese wolfberry, red date, the Radix Astragali, donkey-hide gelatin, root tuber of aromatic turmeric, wilsonii, prepared rhizome of rehmannia, traditional Chinese medicine of licorice root simultaneously, produces a kind of health flower anchor root tuber of aromatic turmeric tomato jam.It makes full use of the nutritive value of colored anchor, rambutan, tomato, compatibility mutual to Chinese medicine, Synergistic, thus reaches and clear liver and improve vision, enrich blood and invigorate blood circulation, strengthen the effects such as body immunity.Raw material flower anchor mildly bitter flavor of the present invention, have employed the mode of pectase, cellulase and hemicellulase united hydrolysis in process, thoroughly eliminates the bitter taste of raw material in finished product.The colored anchor root tuber of aromatic turmeric tomato jam finished product sweet mouthfeel produced, pure and fresh, easily preserve, long-term edible can obviously improve often use computer, excess eye-using causes that eyes are dry and astringent, the discomfort of blurred vision crowd.Its manufacture craft is simple, is easy to realize, and can comply with market development demand.
Below in conjunction with embodiment, the present invention is described in further detail.
Detailed description of the invention
Embodiment 1, a kind of preparation method spending anchor root tuber of aromatic turmeric tomato jam, adopts following steps:
A. anchor pretreatment is spent: get growth animated period fresh flowers anchor herb, clean up broken section that rear chaffcutter is cut into long 2-3 centimetre, put in rustless steel container, add water that colored anchor herb weighs 2 times, 0.7% pectase, the cellulase of 1%, the hemicellulase of 0.6%, maintenance temperature is 40-42 DEG C, time is 70 minutes, pulls an oar in the beating equipment of rear loading 100 order mesh screen, obtained flower anchor hydrolysis mud;
B. rambutan pretreatment: choose that fine work rambutan is cleaned, stoning, and rejects the diaphragm on pulp, ready rambutan pulp is put into beater and the water adding rambutan identical weight is pulled an oar, obtained rambutan puree;
C. tomato pretreatment: choose that mature tomato cleans up, stalk peeling, puts into beater after stripping and slicing, adds the water that tomato weighs 1 times, pull an oar, obtained tomato puree;
D. lemon pretreatment: get Fresh Lemon, cleans and squeezes the juice, leach dregs, obtained lemon juice;
E. Chinese medicine juice preparation: get Chinese medicine white fungus 0.3kg, root of kudzu vine 0.4kg, mushroom 0.3kg, walnut 0.5kg, fruit of Chinese wolfberry 0.4kg, red date 0.3kg, Radix Astragali 0.1kg, donkey-hide gelatin 0.3kg, root tuber of aromatic turmeric 0.1kg, wilsonii 0.2kg, prepared rhizome of rehmannia 0.1kg, Radix Glycyrrhizae 0.4kg, add Chinese medicine and weigh 12 times of water, make Chinese medicine juice with machine for decocting Chinese traditional herb medicines;
F. mix: get the tomato puree 25kg that colored anchor is hydrolyzed mud 20kg, step B obtains rambutan puree 35kg, step C obtained in steps A are obtained, with the lemon juice 3kg that step D is obtained, pour into together in pot and boil with big fire;
G. infusion: after change little fire, add 1kg pectin and continue infusion, do not stop to stir with wood spoon simultaneously, after pectin dissolves completely, to add in 6kg berry sugar, step e obtained Chinese medicine juice, continue to boil to dip dense thick;
H. canned: canned when jam temperature drops to 83 DEG C, seal immediately after canned;
I. sterilization, cooling, storage: canned jam is placed in boiling water and keeps carrying out sterilizing in 10 minutes, then cool gradually, low-temp storage.
The embodiment of the present invention 1 through 43 often use computer, excess eye-using causes that eyes are dry and astringent, blurred vision consumer, edible 30 days continuously, every day 15 grams, it was 23 people that symptom obviously alleviates number, and efficient is 53.49%; Edible 60 days continuously, every day more than 20 grams, it was 35 people that symptom obviously alleviates number, and efficient is 81.4%.
Embodiment 2, a kind of preparation method spending anchor root tuber of aromatic turmeric tomato jam, adopts following steps:
A. anchor pretreatment is spent: get growth animated period fresh flowers anchor herb, clean up broken section that rear chaffcutter is cut into long 2-3 centimetre, put in rustless steel container, add water that colored anchor herb weighs 1.5 times, 0.6% pectase, the cellulase of 0.9%, the hemicellulase of 0.7%, maintenance temperature is 40-42 DEG C, time is 80 minutes, pulls an oar in the beating equipment of rear loading 100 order mesh screen, obtained flower anchor hydrolysis mud;
B. rambutan pretreatment: choose that fine work rambutan is cleaned, stoning, and rejects the diaphragm on pulp, ready rambutan pulp is put into beater and the water adding rambutan identical weight is pulled an oar, obtained rambutan puree;
C. tomato pretreatment: choose that mature tomato cleans up, stalk peeling, puts into beater after stripping and slicing, adds the water that tomato weighs 1 times, pull an oar, obtained tomato puree;
D. lemon pretreatment: get Fresh Lemon, cleans and squeezes the juice, leach dregs, obtained lemon juice;
E. Chinese medicine juice preparation: get Chinese medicine dream flower 0.2kg, phoenix red 0.25kg, white fungus 0.2kg, root of kudzu vine 0.3kg, mushroom 0.25kg, walnut 0.4kg, fruit of Chinese wolfberry 0.4kg, red date 0.3kg, Radix Astragali 0.1kg, donkey-hide gelatin 0.2kg, root tuber of aromatic turmeric 0.2kg, wilsonii 0.2kg, prepared rhizome of rehmannia 0.1kg, Radix Glycyrrhizae 0.4kg, add Chinese medicine and weigh 12 times of water, make Chinese medicine juice with machine for decocting Chinese traditional herb medicines;
F. mix: get the tomato puree 25kg that colored anchor is hydrolyzed mud 20kg, step B obtains rambutan puree 35kg, step C obtained in steps A are obtained, with the lemon juice 3kg that step D is obtained, pour into together in pot and boil with big fire;
G. infusion: after change little fire, add 2kg pectin and continue infusion, do not stop to stir with wood spoon simultaneously, after pectin dissolves completely, to add in 7kg berry sugar, step e obtained Chinese medicine juice, continue to boil to dip dense thick;
H. canned: canned when jam temperature drops to 85 DEG C, seal immediately after canned;
I. sterilization, cooling, storage: canned jam is placed in boiling water and keeps carrying out sterilizing in 30 minutes, then cool gradually, low-temp storage.
The mechanism of action of the embodiment of the present invention 2:
Flower anchor: clearing heat and detoxicating, cooling blood and hemostasis; Dream flower: dispel screen, yin-nourishing of improving eyesight is calmed the nerves; Feng Dan: desilting of invigorating blood circulation, clearing heat and cooling blood; Donkey-hide gelatin: enriching yin of enriching blood, moisturizes hemostasis; Prepared rhizome of rehmannia: nourishing yin and supplementing blood, beneficial essence fill out marrow; Tomato: the flat liver of cool blood, promote the production of body fluid to quench thirst, clearing heat and detoxicating; Red date: tonifying middle-Jiao and Qi, nourishing blood to promote the production of body fluid; Wilsonii: blood-promoting and mind-easing, invigorating Qi and tonifying kidney; Rambutan: nourish strong, enrich blood and regulate the flow of vital energy, vigorous and graceful send out skin; Root tuber of aromatic turmeric: promoting blood circulation and stopping pain, promoting qi circulation and removing obstruction in the collateral; The fruit of Chinese wolfberry: nourishing liver and kidney, benefiting shrewd head; White fungus: tonifying Qi and blood, strong smart kidney tonifying, nourishing Yin and moistening lung, clear and rich beneficial stomach; Walnut: the strong waist of controlling nocturnal emission with astringent drugs, warm lung Dingchuan; Mushroom: righting is reduced phlegm, the appetizing of beneficial gas; The Radix Astragali: tonifying Qi and lifting yang, benefit defend solid table; The root of kudzu vine: promote the production of body fluid to quench thirst, rises positive antidiarrheal; Radix Glycyrrhizae: clearing heat and detoxicating, expelling phlegm and arresting coughing.The present invention adopts above Chinese medicine, Synergistic, and by regulating, lung respectful falls, the envelope of the strong fortune of spleen, kidney is hidden, and promotes that the liter of liver is sent out, admittedly reach clear liver and improve vision, effect of invigorating blood circulation of enriching blood.
The embodiment of the present invention 2 through 51 often use computer, excess eye-using causes that eyes are dry and astringent, blurred vision consumer, edible 30 days continuously, every day 20 grams, it was 32 people that symptom obviously alleviates number, and efficient is 62.75%; Edible 60 days continuously, every day more than 20 grams, it was 45 people that symptom obviously alleviates number, and efficient is 88.31%.
Above embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that the common engineers and technicians in this area make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determine.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (4)

1. spend a preparation method for anchor root tuber of aromatic turmeric tomato jam, it is characterized in that, adopt following steps:
A. anchor pretreatment is spent: get growth animated period fresh flowers anchor herb, clean up broken section that rear chaffcutter is cut into long 2-3 centimetre,
Put in rustless steel container, add the heavy 1-3 of colored anchor herb water, the pectase of 0.4-1%, the cellulase of 0.6-1.2%, the hemicellulase of 0.5-0.9% doubly, maintenance temperature is 40-42 DEG C, and the time is 50-90 minute, after put into beater and pull an oar, obtained flower anchor hydrolysis mud;
B. rambutan pretreatment: choose that fine work rambutan is cleaned, stoning, and rejects the diaphragm on pulp, ready rambutan pulp is put into beater and the water adding rambutan identical weight is pulled an oar, obtained rambutan puree;
C. tomato pretreatment: choose that mature tomato cleans up, stalk peeling, puts into beater after stripping and slicing, adds the heavy 0.5-1 of tomato water doubly, pull an oar, obtained tomato puree;
D. lemon pretreatment: get Fresh Lemon, cleans and squeezes the juice, leach dregs, obtained lemon juice;
E. Chinese medicine juice preparation: get a certain proportion of Chinese medicine white fungus, the root of kudzu vine, mushroom, walnut, the fruit of Chinese wolfberry, red date, the Radix Astragali, donkey-hide gelatin, root tuber of aromatic turmeric, wilsonii, prepared rhizome of rehmannia, Radix Glycyrrhizae, can add the heavy 10-20 times of water of Chinese medicine, make Chinese medicine juice with machine for decocting Chinese traditional herb medicines;
F. mix: to get in steps A obtained colored anchor hydrolysis mud 20-25 weight portion, tomato puree 20-30 weight portion that rambutan puree 30-40 weight portion that step B obtains, step C obtain, with the lemon juice 3-6 weight portion that step D is obtained, pour into together in pot and boil with big fire;
G. infusion: after change little fire, add 1-2 weight portion pectin and continue infusion, do not stop to stir with wood spoon simultaneously, after pectin dissolves completely, to add in 5-10 weight portion berry sugar, step e obtained Chinese medicine juice, continue to boil to dip dense thick;
H. canned: canned when jam temperature drops to 80 DEG C-85 DEG C, seal immediately after canned;
I. sterilization, cooling, storage: canned jam can be placed in boiling water and keep carrying out sterilizing in 15-30 minute, then cool gradually, low-temp storage.
2. a kind of preparation method spending anchor root tuber of aromatic turmeric tomato jam according to claim 1, is characterized in that: a certain proportion of Chinese medicine formula in described step e is: white fungus 0.3-0.6 weight portion, root of kudzu vine 0.3-0.6 weight portion, mushroom 0.2-0.5 weight portion, walnut 0.3-0.6 weight portion, fruit of Chinese wolfberry 0.3-0.6 weight portion, red date 0.2-0.5 weight portion, Radix Astragali 0.1-0.2 weight portion, donkey-hide gelatin 0.2-0.4 weight portion, root tuber of aromatic turmeric 0.1-0.2 weight portion, wilsonii 0.1-0.3 weight portion, prepared rhizome of rehmannia 0.1-0.2 weight portion, Radix Glycyrrhizae 0.3-0.6 weight portion.
3. a kind of preparation method spending anchor root tuber of aromatic turmeric tomato jam according to claim 1, is characterized in that: described beater is the beater that 80-100 order mesh screen is housed.
4. a kind of preparation method spending anchor root tuber of aromatic turmeric tomato jam according to claim 1, is characterized in that: described pot is stainless steel jacketed pan.
CN201510749038.3A 2015-11-08 2015-11-08 A kind of preparation method spending anchor root tuber of aromatic turmeric tomato jam Pending CN105211680A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510749038.3A CN105211680A (en) 2015-11-08 2015-11-08 A kind of preparation method spending anchor root tuber of aromatic turmeric tomato jam

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510749038.3A CN105211680A (en) 2015-11-08 2015-11-08 A kind of preparation method spending anchor root tuber of aromatic turmeric tomato jam

Publications (1)

Publication Number Publication Date
CN105211680A true CN105211680A (en) 2016-01-06

Family

ID=54981294

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510749038.3A Pending CN105211680A (en) 2015-11-08 2015-11-08 A kind of preparation method spending anchor root tuber of aromatic turmeric tomato jam

Country Status (1)

Country Link
CN (1) CN105211680A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105815717A (en) * 2016-03-22 2016-08-03 安徽宝恒农业有限公司 Vaccinium bracteatum thunb.fruit flavor red ginseng fruit jam
CN105851995A (en) * 2016-05-03 2016-08-17 汪凌峰 Dahurian rose fruit jam with cashew accessory fruit flavor
CN105995792A (en) * 2016-06-03 2016-10-12 句容市朝花夕拾家庭农场 Grape jam and preparation method of grape jam
CN106036677A (en) * 2016-06-01 2016-10-26 蚌埠市宝煦家庭农场 Nutritious health-caring jasmine flower-honey peach paste
CN106036899A (en) * 2016-06-01 2016-10-26 蚌埠市宝煦家庭农场 Vegetable-fruit pulp used as biscuit sandwich-filling
CN106063496A (en) * 2016-06-01 2016-11-02 蚌埠市宝煦家庭农场 A kind of sandwich biscuits with beauty treatment and eliminating spot function
CN106387788A (en) * 2016-09-14 2017-02-15 安徽宝恒农业有限公司 Dendrobium stem flavored quince jam

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103355381A (en) * 2013-07-30 2013-10-23 汪永辉 Making method of herb bread
CN103549002A (en) * 2013-09-22 2014-02-05 五河县鲲鹏食品饮料有限公司 Almond-powder yoghourt confiture
CN104026426A (en) * 2014-05-19 2014-09-10 何群 Caramel-flavor jam and preparation method thereof
CN104206942A (en) * 2014-09-03 2014-12-17 陈薪宇 Pineberry jam and preparation method thereof
CN104304850A (en) * 2014-10-14 2015-01-28 李文霞 Waxberry corn fruit/vegetable sauce and making method thereof
CN104351602A (en) * 2014-11-13 2015-02-18 张爱丽 Jam with Chinese yam and huckleberry and preparation method thereof
CN104366170A (en) * 2014-11-13 2015-02-25 张爱丽 Blueberry and kiwi fruit jam and preparation method thereof
CN104431670A (en) * 2013-09-25 2015-03-25 李文生 Red date and apple jam and preparation method thereof
CN104886215A (en) * 2015-07-01 2015-09-09 安徽燕之坊食品合肥有限公司 Sandwich biscuit and preparation method thereof

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103355381A (en) * 2013-07-30 2013-10-23 汪永辉 Making method of herb bread
CN103549002A (en) * 2013-09-22 2014-02-05 五河县鲲鹏食品饮料有限公司 Almond-powder yoghourt confiture
CN104431670A (en) * 2013-09-25 2015-03-25 李文生 Red date and apple jam and preparation method thereof
CN104026426A (en) * 2014-05-19 2014-09-10 何群 Caramel-flavor jam and preparation method thereof
CN104206942A (en) * 2014-09-03 2014-12-17 陈薪宇 Pineberry jam and preparation method thereof
CN104304850A (en) * 2014-10-14 2015-01-28 李文霞 Waxberry corn fruit/vegetable sauce and making method thereof
CN104351602A (en) * 2014-11-13 2015-02-18 张爱丽 Jam with Chinese yam and huckleberry and preparation method thereof
CN104366170A (en) * 2014-11-13 2015-02-25 张爱丽 Blueberry and kiwi fruit jam and preparation method thereof
CN104886215A (en) * 2015-07-01 2015-09-09 安徽燕之坊食品合肥有限公司 Sandwich biscuit and preparation method thereof

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105815717A (en) * 2016-03-22 2016-08-03 安徽宝恒农业有限公司 Vaccinium bracteatum thunb.fruit flavor red ginseng fruit jam
CN106579210A (en) * 2016-03-22 2017-04-26 安徽宝恒农业有限公司 Dahurian rose fruit flavored red ginseng fruit jam
CN105851995A (en) * 2016-05-03 2016-08-17 汪凌峰 Dahurian rose fruit jam with cashew accessory fruit flavor
CN106616709A (en) * 2016-05-03 2017-05-10 汪凌峰 Dahurian rose fruit jam with manilkara zapodilla flavor
CN106036677A (en) * 2016-06-01 2016-10-26 蚌埠市宝煦家庭农场 Nutritious health-caring jasmine flower-honey peach paste
CN106036899A (en) * 2016-06-01 2016-10-26 蚌埠市宝煦家庭农场 Vegetable-fruit pulp used as biscuit sandwich-filling
CN106063496A (en) * 2016-06-01 2016-11-02 蚌埠市宝煦家庭农场 A kind of sandwich biscuits with beauty treatment and eliminating spot function
CN105995792A (en) * 2016-06-03 2016-10-12 句容市朝花夕拾家庭农场 Grape jam and preparation method of grape jam
CN106387788A (en) * 2016-09-14 2017-02-15 安徽宝恒农业有限公司 Dendrobium stem flavored quince jam
CN106579207A (en) * 2016-09-14 2017-04-26 安徽宝恒农业有限公司 Dendrobium stem flavored quince health-care jam

Similar Documents

Publication Publication Date Title
CN105211680A (en) A kind of preparation method spending anchor root tuber of aromatic turmeric tomato jam
CN105595306A (en) Making method of pleurotus cornucopiae flavored chilli silvery pomfret sauce
CN106107686A (en) A kind of Plant Powder and application thereof
CN105475875A (en) Fructus perillae flavored ouzel can making method
CN105394675A (en) Production method of common sage herb, stringy stonecrop and honey raisin tree jam
CN102067979A (en) Hotpot seasoning for reducing internal heat and nourishing yin
CN105146657A (en) Processing method of nutrient tremella fermented beverage
CN105942383A (en) Manufacturing method of elaeagnus angustifolia fruit flavored manilkara zapota fruit jelly
CN105475424A (en) Preparation method for dendrobium-flavored piper longum and rose apple bread
CN106387788A (en) Dendrobium stem flavored quince jam
CN103653142A (en) Preparation method of coarse cereals health drink
CN106616546A (en) Making method of onion-flavor baked pomfret
CN108783307A (en) A kind of food nutrition liquid and preparation method thereof
CN102349603A (en) Longan-red date jelly and preparation method thereof
CN105558962A (en) Preparation method of red stingray and prickly pear flavor jelly
CN105533473A (en) Water chestnut flavored dried turdus merula meat slice production method
CN107541398A (en) A kind of peach fruit wine and production method
CN103976278B (en) A kind of radix polygonati officinalis red date crispy rice and processing method thereof
KR20000054171A (en) A manufacturing method of health seeking ginseng chicken soup
CN108464459A (en) A kind of dasheen flower flavor health care fish ball
CN105379806A (en) Making method for lithospermum arvense and oat biscuits
CN106490553A (en) A kind of liquorice flavor Fructus Akebiae jam
CN105249417A (en) Brewing method of corniculate spurgentian herb, all-grass of common bulrush and Chinese flowering crabapple health soybean sauce
CN106665867A (en) Syzygium samarangense flavored instant noodle cheese
CN106666455A (en) Partridge ham with radix pueraiae flavor and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20160106

WD01 Invention patent application deemed withdrawn after publication