CN1243157A - Preparation method for Yaoshanchun wine - Google Patents
Preparation method for Yaoshanchun wine Download PDFInfo
- Publication number
- CN1243157A CN1243157A CN 99106867 CN99106867A CN1243157A CN 1243157 A CN1243157 A CN 1243157A CN 99106867 CN99106867 CN 99106867 CN 99106867 A CN99106867 A CN 99106867A CN 1243157 A CN1243157 A CN 1243157A
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- CN
- China
- Prior art keywords
- wine
- yaoshanchun
- glass bottle
- gynostemma pentaphylla
- cream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Medicines Containing Plant Substances (AREA)
Abstract
The preparation method of Yaoshanchun health-care wine is characterized by using gynostemma pentaphylla as main raw material, adding 10-odd Chinese medicinal materials, and adopting a certain refining preparation process to obtain the said invented product. The said invented product richly contains several ginsenosides, amino acids, trace elements, vitamin C and carotin, so that it possesses the functions of preventing and resisting cancer, resisting senility, fatigue and thrombosis, antitussive, reducing blood fat, relieving inflammation, removing toxic material, tonifying liver and supplementing kidney, raising immunity of the body, preventing and curing coronary heart disease and cerebrovascular angiosclerosis, etc.. Its taste is unique and palatable.
Description
The invention relates to the compound method of Yaoshanchun wine, particularly the working method of Yaoshanchun wine multiple components.
The present invention is to be main raw material with the gynostemma pentaphylla extracting solution, adds a certain amount of Radix Codonopsis, the Radix Astragali, excessive Periploca sepium Bunge, the bighead atractylodes rhizome, Herba Peristrophis Roxburghianae, red date, matrimony vine, Grosvenor Momordica extracting solution and hawthorn paste, Ginkgo Leaf cream and pure rice wine is profound blends.This wine contains effective ingredients such as multiple amino acids, trace element and vitamins C, the carotene of multiple ginsenoside, human body needs.Have anti-cancer, anticancer, anti-ageing, antifatigue, antithrombotic, antibechic, reducing blood-fat and eliminating inflammation and expelling toxin, nourishing liver and kidney, invigorating the spleen and benefiting QI blood, enhance immunity power, prevent and treat effects such as coronary heart disease, cerebrovascular sclerosis.
Working method of the present invention is that to adopt above all flavor herbal medicine be raw material, earlier glutinous rice is cooked, spreads out with the immersion of Herba Peristrophis Roxburghianae extracting solution in 4 hours to add red date, matrimony vine, Grosvenor Momordica, koji to the normal temperature and squeeze the juice behind the fermenting-ripening together to mix with gynostemma pentaphylla, Radix Codonopsis, the Radix Astragali, excessive Periploca sepium Bunge, bighead atractylodes rhizome extracting solution and hawthorn paste, Ginkgo Leaf cream to call in and seal 2 months after-filtration finished products in the pure rice wine up for safekeeping and pack with high white glass bottle and cup type glass bottle.
Claims (3)
1, a kind of compound method of Yaoshanchun wine, it is characterized in that adopting pure rice wine 100%, gynostemma pentaphylla 1%, Radix Codonopsis 1%, the Radix Astragali 0.7%, excessive Periploca sepium Bunge 1.5%, the bighead atractylodes rhizome 0.7%, scarlet silk thread 15%, red date 2%, matrimony vine 2%, glutinous rice 15%, cream 0.5% in the hawthorn, Ginkgo Leaf cream 0.5%, Grosvenor Momordica 2%, koji 0.7 is a raw material, to choose glutinous rice earlier cooks after 4 hours with Herba Peristrophis Roxburghianae extracting solution dip, spread out to normal temperature adding red date, matrimony vine, Grosvenor Momordica, the koji fermentation after the maturation, is squeezed the juice and gynostemma pentaphylla, Radix Codonopsis, the Radix Astragali, excessive Periploca sepium Bunge, bighead atractylodes rhizome extracting solution and hawthorn paste, Ginkgo Leaf cream, mix to call in and seal 2 months after-filtration finished products in the pure rice wine up for safekeeping, with high white glass bottle packing.
2, according to claim " 1 ", process respectively by each composition working method, and measure the Yaoshanchun wine that is mixed with flavous 22 °, 30 ° two kinds of number of degrees by a certain percentage.
3, according to claim " 2 ", will be processed into Yaoshanchun wine with certain mass, adopt the cup type glass bottle packing of high white glass bottle and the capacity 150cm of capacity 500cm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99106867 CN1243157A (en) | 1999-05-17 | 1999-05-17 | Preparation method for Yaoshanchun wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99106867 CN1243157A (en) | 1999-05-17 | 1999-05-17 | Preparation method for Yaoshanchun wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1243157A true CN1243157A (en) | 2000-02-02 |
Family
ID=5272553
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 99106867 Pending CN1243157A (en) | 1999-05-17 | 1999-05-17 | Preparation method for Yaoshanchun wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1243157A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100457885C (en) * | 2003-11-21 | 2009-02-04 | 新昌县天叶兴葡萄酒有限公司 | White atractylodes rhizoma health care wine and its preparation method |
| CN101028356B (en) * | 2007-04-13 | 2011-05-25 | 曹亚杰 | Antiseptic anti-inflammatory and its production |
| CN104312871A (en) * | 2014-10-31 | 2015-01-28 | 傅汝毅 | Peristrophe roxburghiana wine and preparation method thereof |
| CN104479952A (en) * | 2014-11-27 | 2015-04-01 | 陈国勇 | Hollowed wampee bark fruit Chinese rice wine and preparation method thereof |
| CN105039079A (en) * | 2015-08-03 | 2015-11-11 | 潘景山 | Life-prolonging health care liquor |
| CN107216975A (en) * | 2017-07-31 | 2017-09-29 | 襄阳百府宴酒业有限公司 | A kind of novel health care vigor wine and preparation method thereof |
-
1999
- 1999-05-17 CN CN 99106867 patent/CN1243157A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100457885C (en) * | 2003-11-21 | 2009-02-04 | 新昌县天叶兴葡萄酒有限公司 | White atractylodes rhizoma health care wine and its preparation method |
| CN101028356B (en) * | 2007-04-13 | 2011-05-25 | 曹亚杰 | Antiseptic anti-inflammatory and its production |
| CN104312871A (en) * | 2014-10-31 | 2015-01-28 | 傅汝毅 | Peristrophe roxburghiana wine and preparation method thereof |
| CN104479952A (en) * | 2014-11-27 | 2015-04-01 | 陈国勇 | Hollowed wampee bark fruit Chinese rice wine and preparation method thereof |
| CN105039079A (en) * | 2015-08-03 | 2015-11-11 | 潘景山 | Life-prolonging health care liquor |
| CN107216975A (en) * | 2017-07-31 | 2017-09-29 | 襄阳百府宴酒业有限公司 | A kind of novel health care vigor wine and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |