CN1107671A - Health nutritive meat product series and its processing method - Google Patents
Health nutritive meat product series and its processing method Download PDFInfo
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- CN1107671A CN1107671A CN94107381A CN94107381A CN1107671A CN 1107671 A CN1107671 A CN 1107671A CN 94107381 A CN94107381 A CN 94107381A CN 94107381 A CN94107381 A CN 94107381A CN 1107671 A CN1107671 A CN 1107671A
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Abstract
The health-care and nutritive meat products are made up of edible meat including beef, donkey meat, bull penis, dove and turtle, and 13 Chinese medicinal herbs such as fennel, anise, cistanche, American ginseng, pilose asiabell root, etc. through grinding Chinese-medicinal materials, presering the meat with obtained Chinese-medicine powder for over 10 hr, steaming, baking, sterilization and vacuum package.
Description
The present invention relates to a kind of health-care nutritional food and processing technology, especially a kind of health nutritive meat product series and processing method of pickling by Chinese herbal medicine.
Many health foods of Chu Xianing in recent years, forward natural material, pure Chinese herbal medicine direction develop.The plurality kinds of health care food of selling on the market, be subjected to liking and taking of different levels consumer, played certain health nutrient effect for health, but majority is to adopt simply or Chinese herbal medicine that a few flavor has a tonic effect adds in the food, processing method is science, reasonable not to the utmost, some chemical addition agent of also adding that has, thereby effect is single, or health-care effect is not obvious, the sensation that has the taste discomfort, is difficult to swallow that has.Now people no longer are satisfied with and illly just control, and what more be concerned about is to provide for a rainy day, and anosis diseases prevention is wished by obtaining wholefood not only nutritious but also that can keep healthy in the normal food.
The purpose of this invention is to provide a kind of health nutritive meat product series and processing method of pickling, can obtain the effect that nutrition can reach the health care tonification again after making people edible by Chinese herbal medicine.Meat product series adopts ten Chinese medicine medicines compositions salted, need not any chemical addition agent, and unique flavor, long shelf-life is fit to the needs of multi-level consumer, for nourishing health-care food has increased new varieties.
Technical scheme of the present invention is as follows: a kind of health nutritive meat product series of pickling by Chinese herbal medicine, and it is made up of meat and Chinese herbal medicine, and its prescription is edible meat: Chinese herbal medicine=100: 0.18～0.20.Edible meat is beef, Carnis Equi Asini, Testis Et penis Bovis seu Bubali, full Columba livia or Trionyx sinensis (Wiegmann).The Chinese herbal medicine compositing range is as follows: Fructus Anisi Stellati 6-7%, Fructus Foeniculi 6-7%, Herba Cistanches 6-7%, Radix Panacis Quinquefolii 6-7%, DANGSHEN 6-7%, Radix Astragali 6-7%, Radix Puerariae 6-7%, Rhizoma Zingiberis 6-7%, Fructus Lycii 6-7%, Fructus Schisandrae Chinensis 6-7%, Herba Senecionis Scandentis 6-7%, Herba Orobanches 6-7%, Fructus Crataegi 6-7%, Fructus Rosae Laevigatae 6-7% and Fructus Corni 6-7%, in order to improve mouthfeel, add flavoring agent Mel and Sal, addition respectively accounts for the 6-7% of Chinese herbal medicine weight.According to the different cultivars of edible meat, select in its beef, Carnis Equi Asini, Testis Et penis Bovis seu Bubali, full Columba livia or the Trionyx sinensis (Wiegmann) any for use, be processed into the not meat product series of same-action.
A kind of processing method of health nutritive meat product series is by following program: with each flavor Chinese herbal medicine pulverize powdered, weigh, uniform mixing together, edible meat after the weighing is cleaned, empty water, put into the cylinder that salts down, herbal powder is removed equably and is put on above it, add an amount of flavoring agent Mel and Sal, pickled 10-14 hour, and stirred 1-2 time in the curing process.The good edible meat that salts down moves in the autoclave steaming and decocting 30-40 minute, and pressure is 7-8 atmospheric pressure, and temperature is 130 ℃-150 ℃, and the steaming and decocting postcooling is dried, and soft vacuum package is carried out in high-temperature sterilization then, and sampling observation, storage, finished product dispatch from the factory.
Advantage of the present invention is: 1. adopt natural materials fully, do not contain chemical synthesis preparation, pickle its Chinese herbal medicine active ingredient of back and be penetrated into carnivorous inside, not only obtained nutrition after people are edible but also can reach the purpose of health care tonification.2. by processing method of the present invention, the product special flavour uniqueness is not got stuck between the teeth, the tooth of not choking, and not only mashed but also crisp, it is continuous to enter the mouth, and lingering fragrance is long.3. can be made into the not serial carnivorous health-care nutritional food of same-action according to the food meat kind of selecting for use.4. technology uniqueness, finished product is the solid panel bulk, is convenient to transportation and deposits, storage life is more than 1 year.5. product is placeed goods on trial sale already and has been caused the powerful market response, and provinces and cities more than 10 enjoy high reputation in the whole nation, and are subjected to abroad to discuss widely liking of objective visitor, have vast market prospect and advantages for development.
Below in conjunction with embodiment technical solution of the present invention is further described below.
Embodiment 1. health nutrient beef products (three former Carnis Bovis seu Bubalis)
(1) takes by weighing three former Carnis Bovis seu Bubali 50kg, clean empty water; (2) take by weighing Chinese medicine weight by following prescription: Fructus Anisi Stellati 6-7g, Fructus Foeniculi 6-7g, Herba Cistanches 6-7g, Radix Panacis Quinquefolii 6-7g, DANGSHEN 6-7g, Radix Astragali 6-7g, Radix Puerariae 6-7g, Rhizoma Zingiberis 6-7g, Fructus Lycii 6-7g, Fructus Schisandrae Chinensis 6-7g, Herba Senecionis Scandentis 6-7g, Herba Orobanches 6-7g, Fructus Crataegi 6-7g, Fructus Rosae Laevigatae 6-7g and Fructus Corni 6-7g, each flavor Chinese herbal medicine is placed in the pulverizer and is crushed into powder, the powder mixes of respectively distinguishing the flavor of then is in harmonious proportion evenly, add Mel and each 6-7g of Sal, mix well with its Chinese herbal medicine; (3) Carnis Bovis seu Bubali behind the empty water is put into the cylinder that salts down, the above-mentioned Chinese herbal medicine of mixing well is removed equably be put on above the Carnis Bovis seu Bubali, pickles upper and lower stirring 2 times in the curing process 12 hours; (4) the good Carnis Bovis seu Bubali that salts down moves in the autoclave steaming and decocting 30-35 minute, and pressure is 7-8 atmospheric pressure, and temperature is 135 ℃-150 ℃; (5) cooling of the beef after the steaming and decocting enters drying machine drying; (6) beef after the oven dry enters the sterilization of high-temperature sterilization device; (7) carry out soft vacuum package then, adopt the aluminum foil composite paper quantitative package, finished product sampling observation, storage are dispatched from the factory.This product has mouthfeel perfume (or spice), aid digestion, liver-benefiting eye-brightening, increase effects such as warm cold-resistant, alcoholic intoxication, adjusting function of human body.
Embodiment 2. health nutrient Carnis Equi Asini goods (food for the emperor Carnis Equi Asini)
(1) takes by weighing Carnis Equi Asini 45kg, clean empty water;
(2) with (2) among the embodiment 1;
Operational approach is with embodiment 1.
This health food has physical strength reinforcing, cures the function of diabetes, has the glamour of making us stopping and being satiated with food.
The full Columba livia goods of embodiment 3. health nutrients (the full Columba livia of ginseng Qi)
(1) selects Columba livia and only cut open the clean full Columba livia 50-60 of thorax age 3 to June;
(2) Chinese medicine preparation weight is with (2) among the embodiment 1;
Operational approach is with embodiment 1.
This health food has function of human body, the extremity reinforcement of adjusting, does not fear wind and cold, is one of best tonic of prophylaxis of cancer, acquired immune deficiency syndrome (AIDS).
Claims (3)
1, a kind of health nutritive meat product series of being pickled by Chinese herbal medicine is characterized in that being made up of meat and Chinese herbal medicine, and its prescription is edible meat: Chinese herbal medicine=100: 0.18～0.20.Edible meat is beef, Carnis Equi Asini, Testis Et penis Bovis seu Bubali, full Columba livia or Trionyx sinensis (Wiegmann).The Chinese herbal medicine compositing range is as follows: Fructus Anisi Stellati 6-7%, Fructus Foeniculi 6-7%, Herba Cistanches 6-7%, Radix Panacis Quinquefolii 6-7%, DANGSHEN 6-7%, Radix Astragali 6-7%, Radix Puerariae 6-7%, Rhizoma Zingiberis 6-7%, Fructus Lycii 6-7%, Fructus Schisandrae Chinensis 6-7%, Herba Senecionis Scandentis 6-7%, Herba Orobanches 6-7%, Fructus Crataegi 6-7%, Fructus Rosae Laevigatae 6-7% and Fructus Corni 6-7%.Add flavoring agent Mel and Sal, addition respectively accounts for the 6-7% of Chinese herbal medicine weight.
2, health nutritive meat product series according to claim 1 is characterized in that edible meat selects in its beef, Carnis Equi Asini, Testis Et penis Bovis seu Bubali, full Columba livia or the Trionyx sinensis (Wiegmann) any for use, is processed into the not meat product series of same-action.
3, a kind of processing method of health nutritive meat product series, it is characterized in that each flavor Chinese herbal medicine is pulverized powdered, weighing, uniform mixing are together, edible meat after the weighing is cleaned, empty water, put into the cylinder that salts down, herbal powder spreads equably to be smeared above it, add an amount of flavoring agent Mel, Sal, pickled 10-14 hour, stir 1-2 time in the curing process.The good edible meat that salts down moves in the autoclave steaming and decocting 30-40 minute, and pressure is 7-8 atmospheric pressure, and temperature is 130 ℃-150 ℃, and the steaming and decocting postcooling is dried, and high-temperature sterilization is carried out soft vacuum package, sampling observation, storage, finished product then and dispatched from the factory.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94107381A CN1107671A (en) | 1994-07-13 | 1994-07-13 | Health nutritive meat product series and its processing method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94107381A CN1107671A (en) | 1994-07-13 | 1994-07-13 | Health nutritive meat product series and its processing method |
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| CN1107671A true CN1107671A (en) | 1995-09-06 |
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| CN94107381A Pending CN1107671A (en) | 1994-07-13 | 1994-07-13 | Health nutritive meat product series and its processing method |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100376143B1 (en) * | 2000-07-24 | 2003-03-15 | 강계석 | Cooking process of cow testicles meat |
| CN100998420B (en) * | 2006-12-30 | 2010-05-19 | 朱兵 | Full nutrient young pigeon product and its preparing method |
| CN103284175A (en) * | 2013-06-25 | 2013-09-11 | 荣昌县牛鹅情食品有限公司 | A method for preparing steamed beef without soup |
| CN104207196A (en) * | 2014-08-02 | 2014-12-17 | 安徽省银百益食品有限公司 | Mutton slice smoked by chrysanthemum and preparation method thereof |
| CN104856067A (en) * | 2015-04-30 | 2015-08-26 | 孟令刚 | Cistanche or cynomorium songaricum ferment beef jerky and preparation method therefor |
| CN107410915A (en) * | 2017-05-09 | 2017-12-01 | 韩中泽 | A kind of manufacture craft of honey-aroma chicken |
-
1994
- 1994-07-13 CN CN94107381A patent/CN1107671A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100376143B1 (en) * | 2000-07-24 | 2003-03-15 | 강계석 | Cooking process of cow testicles meat |
| CN100998420B (en) * | 2006-12-30 | 2010-05-19 | 朱兵 | Full nutrient young pigeon product and its preparing method |
| CN103284175A (en) * | 2013-06-25 | 2013-09-11 | 荣昌县牛鹅情食品有限公司 | A method for preparing steamed beef without soup |
| CN103284175B (en) * | 2013-06-25 | 2014-07-09 | 郑国军 | A method for preparing steamed beef without soup |
| CN104207196A (en) * | 2014-08-02 | 2014-12-17 | 安徽省银百益食品有限公司 | Mutton slice smoked by chrysanthemum and preparation method thereof |
| CN104856067A (en) * | 2015-04-30 | 2015-08-26 | 孟令刚 | Cistanche or cynomorium songaricum ferment beef jerky and preparation method therefor |
| CN107410915A (en) * | 2017-05-09 | 2017-12-01 | 韩中泽 | A kind of manufacture craft of honey-aroma chicken |
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