CN104855782A

CN104855782A - Flour for removing fat and losing weight, and preparation method of flour for removing fat and losing weight

Info

Publication number: CN104855782A
Application number: CN201410062055.5A
Authority: CN
Inventors: 牛振侠
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-02-22
Filing date: 2014-02-22
Publication date: 2015-08-26

Abstract

The invention provides flour for removing fat and losing weight, and a preparation method of the flour for removing fat and losing weight. The flour is prepared from the following raw materials in parts by weight: 250-300 parts of whole wheat flour of mid-gluten wheat, 30-40 parts of whole wheat flour of hulled barley, 20-25 parts of sweet potato flour, 10-15 parts of soybean flour, 10-15 parts of Chinese yam flour, 5-10 parts of tuckahoe powder, 2-3 parts of salvia miltiorrhiza, 3-5 parts of raw fructus crataegi, 1-2 parts of ginkgo leaves, 2-3 parts of semen cassiae, 4-6 parts of codonopsis pilosula, 4-6 parts of gynostemma pentaphylla, 2-4 parts of boxthorn leaves, 3-5 parts of rhizoma alismatis, 2-4 parts of grifola, 3-5 parts of rice sprouts, 1-3 parts of selfheal, 4-6 parts of liquorice, 4-6 parts of white hyacinth beans, and 4-6 parts of lotus leaves. The flour has good effects of removing fat and losing weight, has health-care effect for people with higher blood fat, blood glucose and blood pressure, and has no toxic and side effects.

Description

One is dispelled fat fat-reducing flour and preparation method

Technical field

the present invention relates to a kind of flour, particularly one be used for more than 40 years old overweight people, and fatty liver, the higher person of blood fat and blood pressure.

Background technology

along with the raising of people's living standard, modern is particular about refining high-grade in diet, and staple food is with polished rice fine flour.Mouthfeel is good, but nutrition is single, non-staple foodstuff Chicken and fish meat egg is taken in a large number, add that physical exertion reduces, therefore very easily occur overnutrition, cause such as fat high fat of blood and the generation of adjoint fatty liver, hypertension, diabetes, constipation and other diseases, for solving above-mentioned phenomenon, urgent need provide one have fat-reducing dispel fat health care, balancing blood pressure, blood fat, the staple food flour of nutrition arrangement complementation.

Summary of the invention

the object of this invention is to provide a kind of composite flour containing Chinese patent drug and preparation method, this flour is with health role, the suitable especially partially fat person of person in middle and old age, blood sugar, slight Hypertension with the crowd such as fatty liver, constipation.

technical solution of the present invention is:

fat of dispelling fat-reducing flour, is characterized in that the raw material of following weight portion is made: middle gluten wheat wholemeal 250-300, without barley wholemeal 30-40, Ipomoea batatas flour 20-25, soya bean flour 10-15, Chinese yam flour 10-15, Poria cocos powder 5-10, red sage root 2-3, raw hawthorn 3-5, ginkgo leaf 1-2, Cassia occidentalis 2-3, Radix Codonopsis 4-6, gynostemma pentaphylla 4-6, folium lycii 2-4, rhizoma alismatis 3-5, umbellate pore furgus 2-4, rice sprout 3-5, selfheal 1-3, Radix Glycyrrhizae 4-6, in vain inclined beans 4-6, lotus leaf 4-6.

described dispel fat fat-reducing flour and preparation method, is characterized in that comprising the following steps:

(1) red sage root, hawthorn, ginkgo leaf, Cassia occidentalis, Radix Codonopsis, gynostemma pentaphylla, folium lycii, Semen Lablab Album, umbellate pore furgus, rice sprout, selfheal, Radix Glycyrrhizae, all medicines of lotus leaf are removed impurity and non-medicinal effects boiling.Obtain extract, overanxiously obtain refined liquid, spraying dry obtains refined powder.

(2) take wheat, barley mixes with refined liquid powder, abrasive dust, to sieve, obtain wholemeal (flour extraction reaches more than 95%).Again by Ipomoea batatas flour, soya bean flour, Chinese yam flour, Poria cocos powder, add above-mentioned wholemeal and be fully mixed and obtain dispelling fat fat-reducing flour.

middle gluten wheat of the present invention, contain wheat skin composition without barley wholemeal, more comprehensively, multivitamin, wherein, Ipomoea batatas low fat health food, soya bean is vegetable protein composition to cellulose in nutrition.Chinese yam, rice sprout have strengthening the spleen and stomach function, and Chinese yam contains a large amount of cellulose, has feeling of repletion after food, can suppress diet, the amount of keeping on a diet.The red sage root, gynostemma pentaphylla, ginkgo leaf have phlegm reduction of blood circulation promoting to fall blood to refer to, promote microcirculation.Semen Lablab Album, rhizoma alismatis, umbellate pore furgus invigorating the spleen for eliminating dampness, raw hawthorn digesting reduces phlegm and invigorates blood circulation, and increases Cholesterol Excretion.Cassia occidentalis, selfheal lead liver and gall ease constipation lipopenicillinase off.Radix Codonopsis, folium lycii disappear fat, strengthening body resistance and dispelling evil, strengthen Abwehrkraft des Koepers.Its comprehensive function is for increasing dietary fiber nutrient more comprehensively, there are fat-reducing, lipopenicillinase, diuresis, step-down (rhizoma alismatis, selfheal, Cassia occidentalis etc.), promoting blood circulation and removing blood stasis, softening blood vessel, improve microcirculation, therefore centering senile adiposity, merging fatty liver, blood fat, blood sugar, slight Hypertension person have good health care and result for the treatment of, and the nontoxic pair of this flour uses.

Detailed description of the invention

one is dispelled fat flour, is made up of the raw material of following weight portion (kilogram): middle gluten wheat wholemeal 250, without barley wholemeal 30, Ipomoea batatas flour 20, soya bean flour 10, Chinese yam flour 10, Poria cocos powder 5, the red sage root 2, raw hawthorn 3, ginkgo leaf 1, Cassia occidentalis 2, Radix Codonopsis 4, gynostemma pentaphylla 4, folium lycii 2, rhizoma alismatis 3, umbellate pore furgus 2, rice sprout 3, selfheal 1, Radix Glycyrrhizae 4, white beans 4, lotus leaf 4 partially.

a preparation method for the flour of fat of dispelling fat-reducing, its feature comprises the following steps:

(2) take wheat, barley (wholemeal), Ipomoea batatas flour, soya bean flour, Chinese yam flour, Poria cocos flour mix with refined powder, abrasive dust, to sieve, obtain fat fat-reducing flour of dispelling.

fat fat-reducing flour of dispelling of the present invention, availablely makes the food such as vermicelli, steamed bun by calipers method, is suitable for obese people and blood pressure, blood fat, higher and fatty liver middle-aged and old etc.

Claims

1. a fat fat-reducing flour of dispelling, it must be levied and be that the raw material by following weight portion is made, middle gluten wheat wholemeal 250-300, without barley wholemeal 30-40, Ipomoea batatas flour 20-25, soya bean flour 10-15, Chinese yam flour 10-15, Poria cocos powder 5-10, red sage root 2-3, raw hawthorn 3-5, ginkgo leaf 1-2, Cassia occidentalis 2-3, Radix Codonopsis 4-6, gynostemma pentaphylla 4-6, folium lycii 2-4, rhizoma alismatis 3-5, umbellate pore furgus 2-4, rice sprout 3-5, selfheal 1-3, Radix Glycyrrhizae 4-6, white beans 4-6, lotus leaf 4-6 partially.