CN104312871A - Peristrophe roxburghiana wine and preparation method thereof - Google Patents
Peristrophe roxburghiana wine and preparation method thereof Download PDFInfo
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- CN104312871A CN104312871A CN201410599777.4A CN201410599777A CN104312871A CN 104312871 A CN104312871 A CN 104312871A CN 201410599777 A CN201410599777 A CN 201410599777A CN 104312871 A CN104312871 A CN 104312871A
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- wine
- red blue
- glutinous rice
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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Abstract
The invention provides peristrophe roxburghiana wine. The peristrophe roxburghiana wine comprises the following raw materials in part by weight: 10-50 parts of peristrophe roxburghiana, 20-60 parts of water, 10-50 parts of glutinous rice, 0.08-0.13 part of wine yeast and 50-100 parts of rice wine, wherein the alcoholic strength of the rice wine is 38-56 degrees. The peristrophe roxburghiana wine is simple in preparation process; raw materials are easily obtained and are low in cost; the finished peristrophe roxburghiana wine is fragrant and mellow in mouth feel and good in health-care effect, has efficacies of promoting urination, clearing away lung heat, removing stasis and stopping bleeding, can prevent a variety of inflammatory reactions after being drunk for a long time, and is suitable for all types of people.
Description
Technical field
The invention belongs to health product technology field, be specifically related to a kind of red blue wine and preparation method thereof.
Background technology
Along with the quickening of Economic development and rhythm of life, people become more and more busier, and a lot of people ignores health on the jump, and physique quietly glides.Time has been grown, and people appreciate the importance of health care at leisure.Health-care white spirit is as the important component part of Chinese Medicine science, and utilize the modernization means such as extraction, lixiviate and biotechnology, the effective ingredient extracted in Chinese medicine makes the functional medicinal-liquor of high-content, is subject to liking of people instantly.But a lot of health promoting wine complex manufacturing technology of existing market, the rare famous and precious price that causes of medicinal material is high.
Red indigo plant, have another name called Herba Peristrophis Roxburghianae, mountain is blue, acanthaceous plant, perennial herb, is mainly distributed in south China each province.Slightly sweet flavor, cool in nature; There is the function such as anti-inflammatory, clearing heat and detoxicating, diuresis, clearing away lung-heat cough-relieving, the loose stasis of blood, cooling blood for hemostasis, swelling and pain relieving.Current red blue utilization ratio is not high, and rare on the market have relevant product, pharmaceutical use ignore by people.
Summary of the invention
Object of the present invention aims to provide red blue wine that a kind of technique is simple, cost is low, health care effect is good and preparation method thereof.
The red blue wine of the present invention, comprises the raw material of following weight part: red blue 10-50 part, water 20-60 part, glutinous rice 10-50 part, distiller's yeast 0.08-0.13 part, rice wine 50-100 part.
Described rice wine precision is 38-56 degree.
Red blue wine screening formulation provided by the invention: red blue 10-20 part, water 20-30 part, glutinous rice 10-20 part, distiller's yeast 0.08-0.09 part, rice wine 50-60 part.
Red blue wine screening formulation provided by the invention: red blue 30-35 part, water 40-45 part, glutinous rice 30-35 part, distiller's yeast 0.1-0.11 part, rice wine 70-75 part.
Red blue wine screening formulation provided by the invention: red blue 20-40 part, water 30-50 part, glutinous rice 20-40 part, distiller's yeast 0.09-0.12 part, rice wine 60-80 part.
Red blue wine screening formulation provided by the invention: red blue 40-50 part, water 50-60 part, glutinous rice 40-50 part, distiller's yeast 0.12-0.13 part, rice wine 90-100 part.
The preparation method of described red blue wine, comprises the following steps:
(1) select new scarlet indigo plant, clear water dries after cleaning, and red blue limb is cut off into joint, and often the long 6-7cm of joint, puts into pot by the red indigo plant sheared, add water, and infusion is after 30 minutes, by filtered through gauze 2-3 time, obtains red blue juice;
(2) place in steamer by glutinous rice, the red blue juice adding step (1) gained soaks, and soaks after 1-2 hour, starts to carry out boiling, obtains glutinous rice after boiling is ripe;
(3) after the glutinous rice cooling of step (2) gained, rinse with clear water, glutinous rice is rinsed to loose shape;
(4) in the glutinous rice of loose shape, add distiller's yeast, after stirring, put into container; Then by glutinous rice compacting, hole is drawn at glutinous rice center after compaction, finally uses container cover sealed container port, is placed in 30-35 DEG C of environment, heat-preservation fermentation 24 hours;
(5) openable container lid, uses gauze instead and reseals vessel port, obtains fermented glutinous rice after 24 hours;
(6) fermented glutinous rice of step (5) gained is loaded in gauze bag, tie sack, put into container, add rice wine, carry out sealing brewed;
(7) filter after brewed 3 months, get product red blue wine.
Substantive distinguishing features of the present invention and marked improvement are:
The complete processing of this red blue wine is simple, and raw material is easy to get, with low cost, and finished product mouthfeel is aromatic, and health care effect is good, and have effect of diuresis, removing heat from the lung to relieve cough, loose stasis of blood hemostasis, long-term drinking can prevent and treat various inflammation, is applicable to all kinds of drunk by people.
Embodiment
Technical scheme of the present invention is further illustrated below by specific embodiment.
Embodiment 1:
Red blue wine of the present invention, comprises the raw material of following weight part: red blue 10-50 part, water 20-60 part, glutinous rice 10-50 part, distiller's yeast 0.08-0.13 part, rice wine 50-100 part.Rice wine precision is 38-56 degree.
Preparation method comprises the following steps:
(1) select new scarlet indigo plant, clear water dries after cleaning, and red blue limb is cut off into joint, and often the long 6-7cm of joint, puts into pot by the red indigo plant sheared, add water, and infusion is after 30 minutes, by filtered through gauze 2-3 time, obtains red blue juice;
(2) place in steamer by glutinous rice, the red blue juice adding step (1) gained soaks, and soaks after 1-2 hour, starts to carry out boiling, obtains glutinous rice after boiling is ripe;
(3) after the glutinous rice cooling of step (2) gained, rinse with clear water, glutinous rice is rinsed to loose shape;
(4) in the glutinous rice of loose shape, add distiller's yeast, after stirring, put into container; Then by glutinous rice compacting, hole is drawn at glutinous rice center after compaction, finally uses container cover sealed container port, is placed in 30-35 DEG C of environment, heat-preservation fermentation 24 hours;
(5) openable container lid, uses gauze instead and reseals vessel port, obtains fermented glutinous rice after 24 hours;
(6) fermented glutinous rice of step (5) gained is loaded in gauze bag, tie sack, put into container, add rice wine, carry out sealing brewed;
(7) filter after brewed 3 months, get product red blue wine.
Embodiment 2:
Red blue wine of the present invention, comprises the raw material of following weight part: red blue 10-20 part, water 20-30 part, glutinous rice 10-20 part, distiller's yeast 0.08-0.09 part, rice wine 50-60 part.Rice wine precision is 38-56 degree.
The preparation method of red blue wine is identical with embodiment 1.
Embodiment 3:
Red blue wine of the present invention, comprises the raw material of following weight part: red blue 30-35 part, water 40-45 part, glutinous rice 30-35 part, distiller's yeast 0.1-0.11 part, rice wine 70-75 part.Rice wine precision is 38-56 degree.
The preparation method of red blue wine is identical with embodiment 1.
Embodiment 4:
Red blue wine of the present invention, comprises the raw material of following weight part: red blue 20-40 part, water 30-50 part, glutinous rice 20-40 part, distiller's yeast 0.09-0.12 part, rice wine 60-80 part.Rice wine precision is 38-56 degree.
The preparation method of red blue wine is identical with embodiment 1.
Embodiment 5:
Red blue wine of the present invention, comprises the raw material of following weight part: red blue 40-50 part, water 50-60 part, glutinous rice 40-50 part, distiller's yeast 0.12-0.13 part, rice wine 90-100 part.Rice wine precision is 38-56 degree.
The preparation method of red blue wine is identical with embodiment 1.
Red blue wine part test of the present invention is as follows:
1. king XX, female, 28 years old, be engaged in the work of administrative civilian post class, because gynaecopathia induces chronic urethritis, occur that abdomen discomfort, pain in the back, frequent micturition, enuresis nocturna increase, when urinating with the symptom of urethra burning sensation and pain, had a strong impact on work and life, medication has no improvement a course for the treatment of.Start to drink the red blue wine of the present invention, drink 30 ~ 50ml at every turn, once a day, after drinking one week, frequent micturition phenomenon disappears, and urinate smooth and easy, urethra, without burning sensation and pain, continues to take the red blue wine of the present invention one week, cures completely.
2. permitted XX, man, 61 years old, chronic cough is more than, with pectoralgia when deeply breathing and cough, goes examination in hospital to be chronic pneumonia.Drink the red blue wine of the present invention rear every day, dry cough transference cure after month, continues to take one month, and pneumonia is cured, and continues so far to drink, has rosy cheeks, qi and blood foot.
3. woods XX, female, 30 years old, once unexpected dropping from electric car caused clot the back side of head, cold and heat succeed each other deposited affected part, and take medicament on time according to quantity and all do not make clot eliminate completely several course for the treatment of, pressing still has pain, through drinking the red blue medicinal liquor of the present invention one month, clot obviously diminishes, continue to drink one month, clot is eliminated completely, and pressing is without pain.
Claims (7)
1. a red blue wine, is characterized in that: the raw material comprising following weight part: red blue 10-50 part, water 20-60 part, glutinous rice 10-50 part, distiller's yeast 0.08-0.13 part, rice wine 50-100 part.
2. red blue wine according to claim 1, is characterized in that: described rice wine precision is 38-56 degree.
3. red blue wine according to claim 1, is characterized in that: the raw material comprising following weight part: red blue 10-20 part, water 20-30 part, glutinous rice 10-20 part, distiller's yeast 0.08-0.09 part, rice wine 50-60 part.
4. red blue wine according to claim 1, is characterized in that: the raw material comprising following weight part: red blue 30-35 part, water 40-45 part, glutinous rice 30-35 part, distiller's yeast 0.1-0.11 part, rice wine 70-75 part.
5. red blue wine according to claim 1, is characterized in that: the raw material comprising following weight part: red blue 20-40 part, water 30-50 part, glutinous rice 20-40 part, distiller's yeast 0.09-0.12 part, rice wine 60-80 part.
6. red blue wine according to claim 1, is characterized in that: the raw material comprising following weight part: red blue 40-50 part, water 50-60 part, glutinous rice 40-50 part, distiller's yeast 0.12-0.13 part, rice wine 90-100 part.
7. the preparation method of red blue wine according to claim 1, is characterized in that, comprise the following steps:
(1) select new scarlet indigo plant, clear water dries after cleaning, and red blue limb is cut off into joint, and often the long 6-7cm of joint, puts into pot by the red indigo plant sheared, add water, and infusion is after 30 minutes, by filtered through gauze 2-3 time, obtains red blue juice;
(2) place in steamer by glutinous rice, the red blue juice adding step (1) gained soaks, and soaks after 1-2 hour, starts to carry out boiling, obtains glutinous rice after boiling is ripe;
(3) after the glutinous rice cooling of step (2) gained, rinse with clear water, glutinous rice is rinsed to loose shape;
(4) in the glutinous rice of loose shape, add distiller's yeast, after stirring, put into container; Then by glutinous rice compacting, hole is drawn at glutinous rice center after compaction, finally uses container cover sealed container port, is placed in 30-35 DEG C of environment, heat-preservation fermentation 24 hours;
(5) openable container lid, uses gauze instead and reseals vessel port, obtains fermented glutinous rice after 24 hours;
(6) fermented glutinous rice of step (5) gained is loaded in gauze bag, tie sack, put into container, add rice wine, carry out sealing brewed;
(7) filter after brewed 3 months, get product red blue wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410599777.4A CN104312871A (en) | 2014-10-31 | 2014-10-31 | Peristrophe roxburghiana wine and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410599777.4A CN104312871A (en) | 2014-10-31 | 2014-10-31 | Peristrophe roxburghiana wine and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104312871A true CN104312871A (en) | 2015-01-28 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410599777.4A Pending CN104312871A (en) | 2014-10-31 | 2014-10-31 | Peristrophe roxburghiana wine and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1243157A (en) * | 1999-05-17 | 2000-02-02 | 莫程鹏 | Preparation method for Yaoshanchun wine |
| CN1257118A (en) * | 1999-08-11 | 2000-06-21 | 胡擎高 | Shuanglan wine and brewing process thereof |
| CN102599521A (en) * | 2012-04-13 | 2012-07-25 | 向华 | Preparation method of health wine beverage |
-
2014
- 2014-10-31 CN CN201410599777.4A patent/CN104312871A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1243157A (en) * | 1999-05-17 | 2000-02-02 | 莫程鹏 | Preparation method for Yaoshanchun wine |
| CN1257118A (en) * | 1999-08-11 | 2000-06-21 | 胡擎高 | Shuanglan wine and brewing process thereof |
| CN102599521A (en) * | 2012-04-13 | 2012-07-25 | 向华 | Preparation method of health wine beverage |
Non-Patent Citations (1)
| Title |
|---|
| 刘同方: "红丝线化学成分及药理活性研究进展", 《广东农业科学》 * |
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Application publication date: 20150128 |