CN1257118A

CN1257118A - Shuanglan wine and brewing process thereof

Info

Publication number: CN1257118A
Application number: CN 99110787
Authority: CN
Inventors: 胡擎高; 胡年祈
Original assignee: Individual
Current assignee: Individual
Priority date: 1999-08-11
Filing date: 1999-08-11
Publication date: 2000-06-21

Abstract

The shuanglan liquor is made up by using (wt%) 25% of gynostemma pentaphyllum, 12.5% of dendrobium linguella and proper guantity of glutinous rice and distilled strong liquor through a certain preparation process. Said shuanglan liquor possesses bright colour and drinkability of distilled strong liquor, and has the several health-care functions of clearing lung, moistening throat and tonifying and building body, etc..

Description

Shuanglan wine and brewing method thereof

The invention relates to Shuanglan wine and brewing method thereof, belong to food technology field.

The major ingredient of Shuanglan wine is gynostemma pentaphylla, red indigo plant, glutinous rice, liquor.

Gynostemma pentaphylla is perennial vine, and is cool in nature, and sweet-bitter flavor is nontoxic.Identify that through the world of medicine gynostemma pentaphylla is rich in ginsenoside and the multiple amino acid that meets the human body needs, is described as " southern genseng ", has clearing heat and moistening lung, strengthening by means of tonics improves body immunity, cancer-resisting, multiple efficacies such as control cardiovascular and cerebrovascular diseases.

Red blue Chinese medicine formal name used at school " Herba Peristrophis Roxburghianae ".Cool in nature, the clearing heat and moistening lung antitussive action is arranged, this thing commonly used among the people is brewageed red blue sweet wine.

Shuanglan wine leads to sweet wine with gentle mutually the closing with glutinous rice of gynostemma pentaphylla, red indigo plant, is mixed with innovative product in the wine with this sweet wine and white spirit mixing again.Shuanglan wine is red gorgeous luxurious because of containing red indigo plant wine and women-sensual pursuits; Has the sweet mouthfeel in bitter earlier back because of containing gynostemma pentaphylla; Blue have that clearing lung-heat wets one's whistle and health-care effect because of containing two.The Design Orientation of Shuanglan wine is an edible wine with health role, rather than medicinal liquor, and it had both had definite health-care effect, is again beverage on the sweet refreshing seat of mouthfeel.It has the vivid color and luster of fruit wine color wine, but has the alcoholic strength higher than fruit wine color wine, therefore is fit to more multi-layered inferior drunk by people.Compare with red blue yellow rice wine, Shuanglan wine has the quality of health-care effect and the liquor of gynostemma pentaphylla, therefore has more advance and novelty.

This heat of alcoholic strength, many drinks impair one's health, and add two indigo plants in the modern wine and brewage, and change the hot of wine and become the wine of the body-building that clearing lung-heat wets one's whistle.The alcoholist can drink throughout the year, so market outlook are very wide.

The preparation method of Shuanglan wine is, earlier with gynostemma pentaphylla 25% (giving birth to the product meter), red blue 12.5% (giving birth to the product meter), glutinous rice 62.5%, become yellow rice wine through fermented soy, again with lead to yellow rice wine and 20---the pure rice wine of 50 degree is blent in 1: 9 ratio, after coarse filtration, deposit certain hour, bottle through fine filtering again.

Claims

1, Shuanglan wine is formed by gynostemma pentaphylla, red indigo plant, glutinous rice, brewed spirit, it is characterized in that earlier gynostemma pentaphylla, red indigo plant, glutinous rice being led to yellow rice wine through fermentation, spends with the yellow rice wine that leads to and 20 again---and the pure rice wine of 50 degree is blent and is formed.

2, according to claim 1, the Shuanglan wine product comprises gynostemma pentaphylla and red blue two kinds of compositions, and the sweet mouthfeel in the earlier little bitter back of gynostemma pentaphylla is arranged, the scarlet color and luster that red indigo plant is arranged again, while is the sweet taste of glutinous rice wine slightly, contains 20 degree---and 50 spend liquor, possess the health-care effect of the red indigo plant of gynostemma pentaphylla.

3, according to claim 1, the brewing method of Shuanglan wine, the major technique feature is earlier gynostemma pentaphylla, red indigo plant, glutinous rice to be led to yellow rice wine through fermentation, spends with the yellow rice wine that leads to and 20 again---the pure rice wine of 50 degree is blent.