CN104893906A - Healthcare sweet wine and preparation method thereof - Google Patents
Healthcare sweet wine and preparation method thereof Download PDFInfo
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- CN104893906A CN104893906A CN201510358444.7A CN201510358444A CN104893906A CN 104893906 A CN104893906 A CN 104893906A CN 201510358444 A CN201510358444 A CN 201510358444A CN 104893906 A CN104893906 A CN 104893906A
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- health care
- ginseng
- sweet wine
- wine
- distiller
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to healthcare sweet wine and a preparation method thereof. The healthcare sweet wine is prepared from glutinous rice, ginseng, distilled spirit and distiller's yeast. The preparation method includes the following steps: firstly, washing the glutinous rice clean, steaming and cooling prior to adding the distiller's yeast with uniform stirring, and putting the mixture in a fermentation tank; secondly, cutting the ginseng to 1-2 centimeters long, putting the cut ginseng into the fermentation tank, and sealing the fermentation tank with a cover for 120-150 days; thirdly, after the fermentation tank is sealed for 120-150 days, pouring in the distilled spirit prior to sealing for further fermentation; 4) obtaining the healthcare sweet wine for drinking 100-120 days after the distilled spirit is poured in for fermentation. The sweet wine is sweet in taste, mellow and aromatic, and has healthcare efficacy and is capable of improving human immunity by the aid of the added ginseng.
Description
[technical field]
The present invention relates to a kind of food technology field, especially a kind of health care sweet wine and preparation method thereof.
[background technology]
The predecessor of health promoting wine is medicinal liquor in fact, has long history, and along with the continuous enhancing of people's health care consciousness, health promoting wine is separated from medicinal liquor.But the present health promoting wine occurring having a large amount in variety on the market, but these health promoting wine nutrition are single, cannot meet the demand of people.
[summary of the invention]
For solving above existing Problems existing in the art, the invention provides a kind of health care sweet wine and preparation method thereof.
Technical scheme of the present invention is as follows:
A kind of health care sweet wine, described formula is prepared from by following raw material: glutinous rice, ginseng, white wine, distiller's yeast.
Further, described health care sweet wine is prepared from by the raw material of such as inferior weight part: glutinous rice 200-300 part, ginseng 40-60 part, white wine 300-400 part, distiller's yeast 5-15 part.
Further, described health care sweet wine is prepared from by the raw material of such as inferior weight part: glutinous rice 200-225 part, ginseng 40-45 part, white wine 300-325 part, distiller's yeast 5-7 part.
Further, described health care sweet wine is prepared from by the raw material of such as inferior weight part: glutinous rice 225-300 part, ginseng 45-60 part, white wine 325-400 part, distiller's yeast 7-15 part.
Further, described health care sweet wine is prepared from by the raw material of such as inferior weight part: 250 parts, glutinous rice, ginseng 50 parts, white wine 350 parts, 10 parts, distiller's yeast.
The preparation method of above-mentioned health care sweet wine comprises the steps:
1) by glutinous rice wash clean, cook, the cool distiller's yeast that adds that dries in the air stirs and put into fermentor tank;
2) ginseng is cut into 1-2 cm long, puts into fermentor tank, with lid, fermentor tank is sealed 120-150 days;
3) after 120-150 days until fermentor tank sealing, pour white wine sealing into and make it continue fermentation;
4) pouring into liquor fermentation 100-120 days is edible afterwards.
Further, fermentor tank will through high-temp sterilizing.
Owing to adopting technical scheme of the present invention, the present invention is made to have following beneficial effect:
1., because this material is simple, raw material types is few, source is wide, thus starting material easily obtain.
2. due to sweet wine of the present invention, entrance is fragrant and sweet, vinosity is mellow, and sweet-smelling is strong, and adds in this product and have ginseng not only to have health-care effect, and can improve body immunity.
3. preparation method of the present invention is simple, easy handling.
[embodiment]
The following examples can help those skilled in the art more fully to understand the present invention, but cannot limit the present invention by any way, the number in the embodiment of the present invention can be chosen as according to the actual needs gram or kilogram.
Embodiment 1
A kind of health care sweet wine is prepared from by the raw material of such as inferior weight part: 200 parts, glutinous rice, ginseng 40 parts, white wine 300 parts, 5 parts, distiller's yeast.
After above weight composition, be prepared from according to the following steps:
1) by glutinous rice wash clean, cook, the cool distiller's yeast that adds that dries in the air stirs the fermentor tank put into through high-temp sterilizing;
2) ginseng is cut into 1-2 cm long, puts into fermentor tank, with lid, fermentor tank is sealed 120-150 days;
3) after 120-150 days until fermentor tank sealing, pour white wine sealing into and make it continue fermentation;
4) pouring into liquor fermentation 100-120 days is edible afterwards.
Embodiment 2
A kind of health care sweet wine is prepared from by the raw material of such as inferior weight part: 225 parts, glutinous rice, ginseng 45 parts, white wine 325,7 parts, distiller's yeast.
After above weight composition, be prepared from according to the following steps:
1) by glutinous rice wash clean, cook, the cool distiller's yeast that adds that dries in the air stirs the fermentor tank put into through high-temp sterilizing;
2) ginseng is cut into 1-2 cm long, puts into fermentor tank, with lid, fermentor tank is sealed 120-150 days;
3) after 120-150 days until fermentor tank sealing, pour white wine sealing into and make it continue fermentation;
4) pouring into liquor fermentation 100-120 days is edible afterwards.
Embodiment 3
A kind of health care sweet wine is prepared from by the raw material of such as inferior weight part: 250 parts, glutinous rice, ginseng 50 parts, white wine 350 parts, 10 parts, distiller's yeast.
After above weight composition, be prepared from according to the following steps:
1) by glutinous rice wash clean, cook, the cool distiller's yeast that adds that dries in the air stirs the fermentor tank put into through high-temp sterilizing;
2) ginseng is cut into 1-2 cm long, puts into fermentor tank, with lid, fermentor tank is sealed 120-150 days;
3) after 120-150 days until fermentor tank sealing, pour white wine sealing into and make it continue fermentation;
4) pouring into liquor fermentation 100-120 days is edible afterwards.
Embodiment 4
A kind of health care sweet wine is prepared from by the raw material of such as inferior weight part: 275 parts, glutinous rice, ginseng 55 parts, white wine 375 parts, 13 parts, distiller's yeast.
After above weight composition, be prepared from according to the following steps:
1) by glutinous rice wash clean, cook, the cool distiller's yeast that adds that dries in the air stirs the fermentor tank put into through high-temp sterilizing;
2) ginseng is cut into 1-2 cm long, puts into fermentor tank, with lid, fermentor tank is sealed 120-150 days;
3) after 120-150 days until fermentor tank sealing, pour white wine sealing into and make it continue fermentation;
4) pouring into liquor fermentation 100-120 days is edible afterwards.
Embodiment 5
A kind of health care sweet wine is prepared from by the raw material of such as inferior weight part: 300 parts, glutinous rice, ginseng 60 parts, white wine 400 parts, 15 parts, distiller's yeast.
After above weight composition, be prepared from according to the following steps:
1) by glutinous rice wash clean, cook, the cool distiller's yeast that adds that dries in the air stirs the fermentor tank put into through high-temp sterilizing;
2) ginseng is cut into 1-2 cm long, puts into fermentor tank, with lid, fermentor tank is sealed 120-150 days;
3) after 120-150 days until fermentor tank sealing, pour white wine sealing into and make it continue fermentation;
4) pouring into liquor fermentation 100-120 days is edible afterwards.
Although above the present invention is described in detail with a general description of the specific embodiments, on basis of the present invention, can make some modifications or improvements it, this will be apparent to those skilled in the art.Therefore, these modifications or improvements without departing from theon the basis of the spirit of the present invention, all belong to the scope of protection of present invention.
Claims (7)
1. a health care sweet wine, is characterized in that: described health care sweet wine is prepared from by following raw material: glutinous rice, ginseng, white wine, distiller's yeast.
2. health care sweet wine according to claim 1, is characterized in that: described health care sweet wine is prepared from by the raw material of such as inferior weight part: glutinous rice 200-300 part, ginseng 40-60 part, white wine 300-400 part, distiller's yeast 5-15 part.
3. health care sweet wine according to claim 2, is characterized in that: described health care sweet wine is prepared from by the raw material of such as inferior weight part: glutinous rice 200-225 part, ginseng 40-45 part, white wine 300-325 part, distiller's yeast 5-7 part.
4. health care sweet wine according to claim 2, is characterized in that: described health care sweet wine is prepared from by the raw material of such as inferior weight part: glutinous rice 225-300 part, ginseng 45-60 part, white wine 325-400 part, distiller's yeast 7-15 part.
5. health care sweet wine according to claim 2, is characterized in that: described health care sweet wine is prepared from by the raw material of such as inferior weight part: 250 parts, glutinous rice, ginseng 50 parts, white wine 350 parts, 10 parts, distiller's yeast.
6., according to a preparation method for described health care sweet wine arbitrary in claim 1-5, it is characterized in that: described preparation method comprises the steps:
1) by glutinous rice wash clean, cook, the cool distiller's yeast that adds that dries in the air stirs and put into fermentor tank;
2) ginseng is cut into 1-2 cm long, puts into fermentor tank, with lid, fermentor tank is sealed 120-150 days;
3) after 120-150 days until fermentor tank sealing, pour white wine sealing into and make it continue fermentation;
4) pouring into liquor fermentation 100-120 days is edible afterwards.
7. the preparation method of health care sweet wine according to claim 6, is characterized in that: fermentor tank will through high-temp sterilizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510358444.7A CN104893906A (en) | 2015-06-25 | 2015-06-25 | Healthcare sweet wine and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510358444.7A CN104893906A (en) | 2015-06-25 | 2015-06-25 | Healthcare sweet wine and preparation method thereof |
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| CN104893906A true CN104893906A (en) | 2015-09-09 |
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| CN201510358444.7A Pending CN104893906A (en) | 2015-06-25 | 2015-06-25 | Healthcare sweet wine and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111196975A (en) * | 2020-03-31 | 2020-05-26 | 吉林人参研究院（吉林省长白山天然药物研究院） | Preparation method of black ginseng rice wine |
Citations (9)
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| KR0163239B1 (en) * | 1995-10-20 | 1998-11-16 | 안용근 | Method for preparing ginseng fermented liquor by using the yeast |
| CN1257118A (en) * | 1999-08-11 | 2000-06-21 | 胡擎高 | Shuanglan wine and brewing process thereof |
| CN1415733A (en) * | 2002-10-10 | 2003-05-07 | 蓝金飞 | Method for preparing cellar wine made by family of Yao Nationality |
| CN1597910A (en) * | 2004-07-22 | 2005-03-23 | 黄福洪 | Preparation process for making mixed wine by polished glutinous rice sweet wine with spirit |
| CN101182439A (en) * | 2007-11-15 | 2008-05-21 | 黄湖清 | Watery wine and preparation method thereof |
| CN101531961A (en) * | 2009-04-13 | 2009-09-16 | 吉林省国安集团有限公司 | Fermented ginseng wine and brewing technology |
| CN102127499A (en) * | 2010-01-18 | 2011-07-20 | 龚晓星 | Preparation process of thorn pear wine |
| CN102796642A (en) * | 2012-08-30 | 2012-11-28 | 广西运亨酒业有限公司 | Glutinous rice wine and preparation method thereof |
| CN103571715A (en) * | 2013-11-06 | 2014-02-12 | 湖南御海堂生物科技有限公司 | Brewing method of brown rice sweet vinasse containing ginseng and astragalus membranaceus |
-
2015
- 2015-06-25 CN CN201510358444.7A patent/CN104893906A/en active Pending
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| KR0163239B1 (en) * | 1995-10-20 | 1998-11-16 | 안용근 | Method for preparing ginseng fermented liquor by using the yeast |
| CN1257118A (en) * | 1999-08-11 | 2000-06-21 | 胡擎高 | Shuanglan wine and brewing process thereof |
| CN1415733A (en) * | 2002-10-10 | 2003-05-07 | 蓝金飞 | Method for preparing cellar wine made by family of Yao Nationality |
| CN1597910A (en) * | 2004-07-22 | 2005-03-23 | 黄福洪 | Preparation process for making mixed wine by polished glutinous rice sweet wine with spirit |
| CN101182439A (en) * | 2007-11-15 | 2008-05-21 | 黄湖清 | Watery wine and preparation method thereof |
| CN101531961A (en) * | 2009-04-13 | 2009-09-16 | 吉林省国安集团有限公司 | Fermented ginseng wine and brewing technology |
| CN102127499A (en) * | 2010-01-18 | 2011-07-20 | 龚晓星 | Preparation process of thorn pear wine |
| CN102796642A (en) * | 2012-08-30 | 2012-11-28 | 广西运亨酒业有限公司 | Glutinous rice wine and preparation method thereof |
| CN103571715A (en) * | 2013-11-06 | 2014-02-12 | 湖南御海堂生物科技有限公司 | Brewing method of brown rice sweet vinasse containing ginseng and astragalus membranaceus |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111196975A (en) * | 2020-03-31 | 2020-05-26 | 吉林人参研究院（吉林省长白山天然药物研究院） | Preparation method of black ginseng rice wine |
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Application publication date: 20150909 |
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