CN104138005B - A kind of healthy lily drink and preparation method thereof - Google Patents
A kind of healthy lily drink and preparation method thereof Download PDFInfo
- Publication number
- CN104138005B CN104138005B CN201310440837.3A CN201310440837A CN104138005B CN 104138005 B CN104138005 B CN 104138005B CN 201310440837 A CN201310440837 A CN 201310440837A CN 104138005 B CN104138005 B CN 104138005B
- Authority
- CN
- China
- Prior art keywords
- lily
- drink
- pure water
- walnut kernel
- sweet osmanthus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 241000234435 Lilium Species 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 15
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 15
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 15
- 235000020234 walnut Nutrition 0.000 claims abstract description 15
- 244000246386 Mentha pulegium Species 0.000 claims abstract description 12
- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract description 12
- 235000004357 Mentha x piperita Nutrition 0.000 claims abstract description 12
- 235000004298 Tamarindus indica Nutrition 0.000 claims abstract description 12
- 238000010438 heat treatment Methods 0.000 claims abstract description 12
- 235000012907 honey Nutrition 0.000 claims abstract description 12
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract description 12
- 235000020418 red date juice Nutrition 0.000 claims abstract description 12
- 238000007654 immersion Methods 0.000 claims abstract description 6
- 238000004806 packaging method and process Methods 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 6
- 240000007049 Juglans regia Species 0.000 claims abstract 5
- 240000004584 Tamarindus indica Species 0.000 claims abstract 4
- 239000000654 additive Substances 0.000 abstract description 4
- 230000000996 additive effect Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 230000036449 good health Effects 0.000 abstract description 3
- 230000007774 longterm Effects 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 241000758789 Juglans Species 0.000 description 10
- 241000596504 Tamarindus Species 0.000 description 8
- 230000036541 health Effects 0.000 description 4
- 235000013402 health food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of healthy lily drink, be made up of the raw material of following percentage by weight and proportioning thereof: lily 20-35%; Winter jujube juice 5-8%; Peppermint 3-6%; Tamarind seed 10-15%; Honey 2-5%; Walnut kernel 10-25%; Sweet osmanthus 4-8%; Surplus is pure water.Also disclose a kind of preparation method of healthy lily drink, comprise the following steps: lily, Winter jujube juice and walnut kernel are ground, add pure water after having ground, soak in pure water, soak time is 15-24 hour, slow fire heating is carried out again after immersion completes, and then add peppermint, tamarind seed, sweet osmanthus and honey, then carry out heating 15-30 minute, after having heated, to be cooled, finally carry out sterilization packaging.The invention has the beneficial effects as follows: this drink is allocated according to certain ratio, the article such as lily, walnut kernel, sweet osmanthus of interpolation, good health care effect, this drink is delicious, and not containing additive, applicable long term consumer is drunk, nutritious.
Description
Technical field
The present invention relates to a kind of healthy lily drink, also relate to a kind of preparation method of healthy lily drink.
Background technology
At present, the health products that market occurs are various in style, but most of health products all with the addition of some additives, compromise the health of people.And along with the raising of living standards of the people, people more and more pay attention to health care, along with having occurred numerous health foods on the market, but it is little to reach the drink that people expect.
Therefore, for solving the problem, spy provides a kind of new technical scheme to satisfy the demands.
Summary of the invention
The invention provides a kind of healthy lily drink, a kind of preparation method of healthy lily drink is also provided.
The technical solution used in the present invention is:
A kind of healthy lily drink, be made up of the raw material of following percentage by weight and proportioning thereof:
Lily 20-35%;
Winter jujube juice 5-8%;
Peppermint 3-6%;
Tamarind seed 10-15%;
Honey 2-5%;
Walnut kernel 10-25%;
Sweet osmanthus 4-8%;
Surplus is pure water.
A kind of preparation method of healthy lily drink, comprise the following steps: lily, Winter jujube juice and walnut kernel are ground, add pure water after having ground, soak in pure water, soak time is 15-24 hour, slow fire heating is carried out again after immersion completes, and then add peppermint, tamarind seed, sweet osmanthus and honey, then carry out heating 15-30 minute, after having heated, to be cooled, finally carry out sterilization packaging.
The invention has the beneficial effects as follows: this drink is allocated according to certain ratio, the article such as lily, walnut kernel, sweet osmanthus of interpolation, good health care effect, this drink is delicious, and not containing additive, applicable long term consumer is drunk, nutritious.
Detailed description of the invention
In order to deepen the understanding of the present invention, below in conjunction with embodiment, the invention will be further described, and this embodiment only for explaining the present invention, does not form limiting the scope of the present invention.
Embodiment 1
A kind of healthy lily drink, be made up of the raw material of following percentage by weight and proportioning thereof:
Lily 20%;
Winter jujube juice 5%;
Peppermint 3%;
Tamarind seed 10%;
Honey 2%;
Walnut kernel 10%;
Sweet osmanthus 4%;
Surplus is pure water.
A kind of preparation method of healthy lily drink, comprise the following steps: lily, Winter jujube juice and walnut kernel are ground, add pure water after having ground, soak in pure water, soak time is 15 hours, slow fire heating is carried out again after immersion completes, and then add peppermint, tamarind seed, sweet osmanthus and honey, then carry out heating 15 minutes, after having heated, to be cooled, finally carry out sterilization packaging.
Embodiment 2
A kind of healthy lily drink, be made up of the raw material of following percentage by weight and proportioning thereof:
Lily 28%;
Winter jujube juice 6%;
Peppermint 4%;
Tamarind seed 12%;
Honey 4%;
Walnut kernel 18%;
Sweet osmanthus 6%;
Surplus is pure water.
A kind of preparation method of healthy lily drink, comprise the following steps: lily, Winter jujube juice and walnut kernel are ground, add pure water after having ground, soak in pure water, soak time is 20 hours, slow fire heating is carried out again after immersion completes, and then add peppermint, tamarind seed, sweet osmanthus and honey, then carry out heating 23 minutes, after having heated, to be cooled, finally carry out sterilization packaging.
Embodiment 3
A kind of healthy lily drink, be made up of the raw material of following percentage by weight and proportioning thereof:
Lily 35%;
Winter jujube juice 8%;
Peppermint 6%;
Tamarind seed 15%;
Honey 5%;
Walnut kernel 25%;
Sweet osmanthus 8%;
Surplus is pure water.
A kind of preparation method of healthy lily drink, comprise the following steps: lily, Winter jujube juice and walnut kernel are ground, add pure water after having ground, soak in pure water, soak time is 24 hours, slow fire heating is carried out again after immersion completes, and then add peppermint, tamarind seed, sweet osmanthus and honey, then carry out heating 30 minutes, after having heated, to be cooled, finally carry out sterilization packaging.
The invention has the beneficial effects as follows: this drink is allocated according to certain ratio, the article such as lily, walnut kernel, sweet osmanthus of interpolation, good health care effect, this drink is delicious, and not containing additive, applicable long term consumer is drunk, nutritious.
The above is only preferred embodiment of the present invention, is not restriction the present invention being made to any other form, and any amendment done according to technical spirit of the present invention or equivalent variations, still belong to the present invention's scope required for protection.
Claims (2)
1. a healthy lily drink, is characterized in that: be made up of the raw material of following percentage by weight and proportioning thereof:
Lily 20-35%;
Winter jujube juice 5-8%;
Peppermint 3-6%;
Tamarind seed 10-15%;
Honey 2-5%;
Walnut kernel 10-25%;
Sweet osmanthus 4-8%;
Surplus is pure water.
2. the preparation method of a healthy lily drink as claimed in claim 1, it is characterized in that: comprise the following steps: lily, Winter jujube juice and walnut kernel are ground, add pure water after having ground, soak in pure water, soak time is 15-24 hour, slow fire heating is carried out again after immersion completes, and then add peppermint, tamarind seed, sweet osmanthus and honey, then carry out heating 15-30 minute, after having heated, to be cooled, finally carry out sterilization packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310440837.3A CN104138005B (en) | 2013-09-25 | 2013-09-25 | A kind of healthy lily drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310440837.3A CN104138005B (en) | 2013-09-25 | 2013-09-25 | A kind of healthy lily drink and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104138005A CN104138005A (en) | 2014-11-12 |
| CN104138005B true CN104138005B (en) | 2016-02-10 |
Family
ID=51847488
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310440837.3A Active CN104138005B (en) | 2013-09-25 | 2013-09-25 | A kind of healthy lily drink and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104138005B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105167058A (en) * | 2015-09-23 | 2015-12-23 | 贵州三泓药业股份有限公司 | Heterophylly falsestarwort root and lily health care beverage |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1611146A (en) * | 2003-10-31 | 2005-05-04 | 张明水 | Green plant drink |
| CN1620883A (en) * | 2004-12-30 | 2005-06-01 | 桂林莱茵生物科技股份有限公司 | Grosvenor momordica pouched tea |
| CN102845517A (en) * | 2012-09-21 | 2013-01-02 | 马氏庄园南京食品有限公司 | Beauty yogurt and preparation method thereof |
| CN102894092A (en) * | 2011-07-29 | 2013-01-30 | 甘肃陇新综合商贸有限公司 | A series of walnut milk beverages and preparation process thereof |
-
2013
- 2013-09-25 CN CN201310440837.3A patent/CN104138005B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1611146A (en) * | 2003-10-31 | 2005-05-04 | 张明水 | Green plant drink |
| CN1620883A (en) * | 2004-12-30 | 2005-06-01 | 桂林莱茵生物科技股份有限公司 | Grosvenor momordica pouched tea |
| CN102894092A (en) * | 2011-07-29 | 2013-01-30 | 甘肃陇新综合商贸有限公司 | A series of walnut milk beverages and preparation process thereof |
| CN102845517A (en) * | 2012-09-21 | 2013-01-02 | 马氏庄园南京食品有限公司 | Beauty yogurt and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 百合汁饮料生产工艺技术研究;高振鹏等;《西北农业学报》;20030930;第12卷(第3期);第148-151页 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104138005A (en) | 2014-11-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| CB03 | Change of inventor or designer information |
Inventor after: Bai Hongguang Inventor after: Dong Shouguang Inventor after: Hu Rongjun Inventor after: Li Xiangpeng Inventor after: Jiang Guowei Inventor after: Wang Li Inventor after: Song Liliang Inventor before: Ni Meixiang |
|
| COR | Change of bibliographic data | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20160104 Address after: 134200 Orchard Road 188, Ji'an Economic Development Zone, Jilin, Tonghua Applicant after: JILIN HONGWUWEI BIOTECHNOLOGY CO., LTD. Address before: Suzhou City, Jiangsu province 215011 sunshine Suzhou high tech Industrial Development Zone Xinyuan holiday of 18 commercial buildings 03 room Applicant before: SUZHOU QIXIANG BIOTECHNOLOGY CO., LTD. |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |