CN102715232A - Preservative for fruits - Google Patents
Preservative for fruits Download PDFInfo
- Publication number
- CN102715232A CN102715232A CN2012102035133A CN201210203513A CN102715232A CN 102715232 A CN102715232 A CN 102715232A CN 2012102035133 A CN2012102035133 A CN 2012102035133A CN 201210203513 A CN201210203513 A CN 201210203513A CN 102715232 A CN102715232 A CN 102715232A
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- preservative
- fruits
- percent
- antistaling agent
- chitin
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Abstract
The invention discloses a preservative for fruits. The preservative for fruits is formed by mixing the following components in percentage by weight: 5 to 20 percent of sucrose ester, 5 to 20 percent of sodium benzoate, 20 to 40 percent of malic acid, 10 to 40 percent of lignin, 10 to 40 percent of chitin and the balance of water. The preservative for fruits is simple in preparation method, reasonable in formula, low in cost, convenient to operate during use, long in release period, uniform in effect and good in fresh-keeping effect. When the preservative for fruits is in use, fruits are required to be placed into the preservative for 2 to 5 minutes.
Description
Technical field
The present invention relates to the food preservative technology field, be specifically related to that a kind of high-quality is lasting, the fruit antistaling agent of good refreshing effect.
Background technology
Along with development of science and technology, the raising gradually of people's living standard, people strengthen the demand of the fruit that the different regions Various Seasonal is produced gradually.But the perishable fruit freshness preserving phase is short, is difficult for storing.And the fresh-keeping and storing of the fruit that people store difficulty has proposed increasingly high requirement with transportation.To this, many inventors provide the method for making and the usage of a lot of effectively long-acting preservatives and antistaling tablet.Existing fruit freshness preserving technology generally is to make preservative film, and preservative film is having certain progress aspect normal temperature or preservation by low temperature, long acting fresh-keeping, the transportation fresh-retaining really.But also come with some shortcomings, it is shorter to be mainly release period, and preservation is inhomogeneous, is difficult in order to be effective; The method for making complicacy is cumbersome; Cost of manufacture is higher, and raw material sources are narrow; Some raw material components has harm to human body.
Summary of the invention
The invention provides that a kind of high-quality is lasting, the fruit antistaling agent of good refreshing effect.
Fruit antistaling agent, form by following component in percentage by weight mixing:
Sucrose ester 5-20%
Sodium Benzoate 5-20%
Malic acid 20-40%
Lignin 10-40%
Chitin 10-40%
Water surplus.
Fruit antistaling agent described in the present invention, form by following component in percentage by weight mixing:
Sucrose ester 10%
Sodium Benzoate 20%
Malic acid 20%
Lignin 20%
Chitin 20%
Water surplus.
Fruit antistaling agent of the present invention, method for making are simply, prescription is reasonable, with low cost, easy to operate when using, release period long, effect even, good refreshing effect.During use, fruit is placed in the antistaling agent of the present invention 2-5 minute gets final product.
The specific embodiment
Below in conjunction with embodiment fruit antistaling agent of the present invention is described.
Embodiment 1.
Fruit antistaling agent described in the present invention, form by following component in percentage by weight mixing:
Sucrose ester 10%
Sodium Benzoate 20%
Malic acid 20%
Lignin 20%
Chitin 20%
Water surplus.
Manufacturing approach is: earlier sucrose ester, Sodium Benzoate, malic acid are mixed, the back adds lignin, chitin stirs, and gains is mixed being cooled to normal temperature and promptly getting with water again.
The above; Be merely the preferable specific embodiment of the present invention; But protection scope of the present invention is not limited thereto; Any technical staff who is familiar with the present technique field is equal to replacement or change according to technical scheme of the present invention and inventive concept thereof in the technical scope that the present invention discloses, all should be encompassed within protection scope of the present invention.
Claims (2)
1. fruit antistaling agent is characterized in that: mixed by following component in percentage by weight and form:
Sucrose ester 5-20%
Sodium Benzoate 5-20%
Malic acid 20-40%
Lignin 10-40%
Chitin 10-40%
Water surplus.
2. fruit antistaling agent according to claim 1 is characterized in that: mixed by following component in percentage by weight and form:
Sucrose ester 10%
Sodium Benzoate 20%
Malic acid 20%
Lignin 20%
Chitin 20%
Water surplus.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102035133A CN102715232A (en) | 2012-06-20 | 2012-06-20 | Preservative for fruits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102035133A CN102715232A (en) | 2012-06-20 | 2012-06-20 | Preservative for fruits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102715232A true CN102715232A (en) | 2012-10-10 |
Family
ID=46941216
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012102035133A Pending CN102715232A (en) | 2012-06-20 | 2012-06-20 | Preservative for fruits |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102715232A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734287A (en) * | 2013-12-25 | 2014-04-23 | 广西科技大学 | Cherry preservative and preparation method thereof |
| CN103734290A (en) * | 2013-12-25 | 2014-04-23 | 广西科技大学 | Litchi preservative |
| CN103734288A (en) * | 2013-12-25 | 2014-04-23 | 广西科技大学 | Cherry preservative and preparation method thereof |
| CN103734289A (en) * | 2013-12-25 | 2014-04-23 | 广西科技大学 | Litchi preservative and preparation method thereof |
| CN103749658A (en) * | 2013-12-25 | 2014-04-30 | 广西科技大学 | Cherry preservative |
| CN104886238A (en) * | 2015-05-07 | 2015-09-09 | 魏士威 | Carica papaya antistaling agent |
| CN106172724A (en) * | 2016-07-22 | 2016-12-07 | 柳州顺科技有限公司 | A kind of fruit antistaling agent |
| CN106172722A (en) * | 2016-07-22 | 2016-12-07 | 柳州顺科技有限公司 | A kind of apple fresh-keeping agent |
| CN109805087A (en) * | 2017-11-20 | 2019-05-28 | 柳州市皇之品贸易有限公司 | A kind of mango preservative |
-
2012
- 2012-06-20 CN CN2012102035133A patent/CN102715232A/en active Pending
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734288B (en) * | 2013-12-25 | 2015-09-16 | 广西科技大学 | A kind of cherry antistaling agent and preparation method thereof |
| CN103734287A (en) * | 2013-12-25 | 2014-04-23 | 广西科技大学 | Cherry preservative and preparation method thereof |
| CN103734288A (en) * | 2013-12-25 | 2014-04-23 | 广西科技大学 | Cherry preservative and preparation method thereof |
| CN103734289A (en) * | 2013-12-25 | 2014-04-23 | 广西科技大学 | Litchi preservative and preparation method thereof |
| CN103749658A (en) * | 2013-12-25 | 2014-04-30 | 广西科技大学 | Cherry preservative |
| CN103734290B (en) * | 2013-12-25 | 2015-10-28 | 广西科技大学 | A kind of antistaling agent for litchi |
| CN103734290A (en) * | 2013-12-25 | 2014-04-23 | 广西科技大学 | Litchi preservative |
| CN103749658B (en) * | 2013-12-25 | 2015-09-16 | 广西科技大学 | A kind of cherry antistaling agent |
| CN103734289B (en) * | 2013-12-25 | 2016-05-18 | 广西科技大学 | A kind of antistaling agent for litchi and preparation method thereof |
| CN103734287B (en) * | 2013-12-25 | 2015-11-11 | 广西科技大学 | A kind of cherry antistaling agent and preparation method thereof |
| CN104886238A (en) * | 2015-05-07 | 2015-09-09 | 魏士威 | Carica papaya antistaling agent |
| CN106172724A (en) * | 2016-07-22 | 2016-12-07 | 柳州顺科技有限公司 | A kind of fruit antistaling agent |
| CN106172722A (en) * | 2016-07-22 | 2016-12-07 | 柳州顺科技有限公司 | A kind of apple fresh-keeping agent |
| CN109805087A (en) * | 2017-11-20 | 2019-05-28 | 柳州市皇之品贸易有限公司 | A kind of mango preservative |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121010 |