CN103749659B - A kind of citrus fruit antistaling agent - Google Patents
A kind of citrus fruit antistaling agent Download PDFInfo
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- CN103749659B CN103749659B CN201310725737.5A CN201310725737A CN103749659B CN 103749659 B CN103749659 B CN 103749659B CN 201310725737 A CN201310725737 A CN 201310725737A CN 103749659 B CN103749659 B CN 103749659B
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- Prior art keywords
- citrus fruit
- antistaling agent
- fruit antistaling
- sodium
- citric acid
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Abstract
The invention provides a kind of citrus fruit antistaling agent, described citrus fruit antistaling agent is made up of each component of following mass fraction: sucrose ester 3-5 part, citric acid 1-2 part, sodium glutamate 1-2 part, sodium nitrate 0.6-0.8 part, sodium sorbate 0.5-0.6 part, water 150-160 part.Citrus fruit antistaling agent preparation method of the present invention is simple, it is reasonable, with low cost to fill a prescription, easy to operate, uniform in effect, good refreshing effect when using, and compared with other commercially available antistaling agents of use, freshness date extends more than 20%.
Description
Technical field
The present invention relates to a kind of citrus fruit antistaling agent.
Background technology
Along with the development of science and technology, the raising gradually of people's living standard, the demand of people to the fruit that different regions Various Seasonal is produced strengthens gradually.People are made to propose more and more higher requirement to the fresh-keeping and storing of the fruit that difficulty is stored and transport.Existing fruit freshness preserving technology is generally make preservative film, and preservative film really has certain progress in normal temperature or preservation by low temperature, long acting fresh-keeping, transportation fresh-retaining.But also come with some shortcomings, be mainly release period shorter, preservation is uneven, be difficult in order to be effective; Method for making complexity is cumbersome; Cost of manufacture is higher, and raw material sources are narrow; Some raw material components has harm to human body.
Summary of the invention
The invention provides a kind of citrus fruit antistaling agent.
The invention provides a kind of citrus fruit antistaling agent, described citrus fruit antistaling agent is made up of each component of following mass fraction: sucrose ester 3-5 part, citric acid 1-2 part, sodium glutamate 1-2 part, sodium nitrate 0.6-0.8 part, sodium sorbate 0.5-0.6 part, water 150-160 part.
Preferably, described citrus fruit antistaling agent is made up of each component of following mass fraction: sucrose ester 4 parts, citric acid 1.5 parts, sodium glutamate 1.5 parts, 0.7 part, sodium nitrate, sodium sorbate 0.55 part, 155 parts, water.
The present invention also provides the application of above-mentioned citrus fruit antistaling agent in citrus fruit is fresh-keeping.
Preferably, described application is that citrus fruit is put into citrus fruit antistaling agent, leaves standstill 3-5 minute and takes out.
Citrus fruit antistaling agent preparation method of the present invention is simple, it is reasonable, with low cost to fill a prescription, easy to operate, uniform in effect, good refreshing effect when using, and compared with other commercially available antistaling agents of use, freshness date extends more than 20%.
Detailed description of the invention
Following embodiment is convenient to understand the present invention better, but does not limit the present invention.Experimental technique in following embodiment, if no special instructions, is conventional method.
embodiment 1
The formula of citrus fruit antistaling agent of the present invention is as follows:
Sucrose ester 4kg, citric acid 1.5kg, sodium glutamate 1.5kg, sodium nitrate 0.7kg, sodium sorbate 0.55kg, water 155kg.
The preparation method of citrus fruit antistaling agent of the present invention is as follows:
Sucrose ester 4kg, citric acid 1.5kg and water 155kg are mixed, stirs 15min, make it abundant mixing, then at 52 DEG C, add sodium glutamate 1.5kg, sodium sorbate 0.55kg and sodium nitrate 0.7kg stirring 8min, be cooled to room temperature.
embodiment 2
The formula of citrus fruit antistaling agent of the present invention is as follows:
Sucrose ester 3kg, citric acid 1kg, sodium glutamate 2kg, sodium nitrate 0.8kg, sodium sorbate 0.5kg, water 160kg.
The preparation method of citrus fruit antistaling agent of the present invention is as follows:
Sucrose ester 3kg, citric acid 1kg and water 160kg are mixed, stirs 10min, make it abundant mixing, then at 50 DEG C, add sodium glutamate 2kg, sodium sorbate 0.5kg and sodium nitrate 0.8kg stirring 10min, be cooled to room temperature.
embodiment 3
The formula of citrus fruit antistaling agent of the present invention is as follows:
Sucrose ester 5kg, citric acid 2kg, sodium glutamate 1kg, sodium nitrate 0.6kg, sodium sorbate 0.6kg, water 150kg.
The preparation method of citrus fruit antistaling agent of the present invention is as follows:
Sucrose ester 5kg, citric acid 2kg and water 150kg are mixed, stirs 12min, make it abundant mixing, then at 55 DEG C, add sodium glutamate 1kg, sodium sorbate 0.6kg and sodium nitrate 0.6kg stirring 12min, be cooled to room temperature.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (4)
1. a citrus fruit antistaling agent, is characterized in that: described citrus fruit antistaling agent is made up of each component of following mass fraction: sucrose ester 3-5 part, citric acid 1-2 part, sodium glutamate 1-2 part, sodium nitrate 0.6-0.8 part, sodium sorbate 0.5-0.6 part, water 150-160 part.
2. citrus fruit antistaling agent according to claim 1, is characterized in that: described citrus fruit antistaling agent is made up of each component of following mass fraction: sucrose ester 4 parts, citric acid 1.5 parts, sodium glutamate 1.5 parts, 0.7 part, sodium nitrate, sodium sorbate 0.55 part, 155 parts, water.
3. the application of citrus fruit antistaling agent in citrus fruit is fresh-keeping described in claim 1 or 2.
4. application according to claim 3, is characterized in that: described application is that citrus fruit is put into citrus fruit antistaling agent, leaves standstill 3-5 minute and takes out.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310725737.5A CN103749659B (en) | 2013-12-25 | 2013-12-25 | A kind of citrus fruit antistaling agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310725737.5A CN103749659B (en) | 2013-12-25 | 2013-12-25 | A kind of citrus fruit antistaling agent |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103749659A CN103749659A (en) | 2014-04-30 |
| CN103749659B true CN103749659B (en) | 2015-10-07 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310725737.5A Expired - Fee Related CN103749659B (en) | 2013-12-25 | 2013-12-25 | A kind of citrus fruit antistaling agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103749659B (en) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104839323A (en) * | 2015-06-03 | 2015-08-19 | 铜陵新梦想农牧科技有限公司 | Fresh keeping agent used for citrus fruits |
| CN105707207A (en) * | 2016-03-09 | 2016-06-29 | 柳州市金诚鸽子养殖场 | Preparation method of pigeon egg preservative |
| CN105724554A (en) * | 2016-03-09 | 2016-07-06 | 柳州市金诚鸽子养殖场 | Preservative for preserving pigeon eggs |
| CN105724555A (en) * | 2016-03-09 | 2016-07-06 | 柳州市金诚鸽子养殖场 | Pigeon egg preservative and preparation method and application thereof |
| CN105746682A (en) * | 2016-03-09 | 2016-07-13 | 柳州市金诚鸽子养殖场 | Pigeon egg preservative |
| CN105994606A (en) * | 2016-05-27 | 2016-10-12 | 柳州益泰农业科技有限公司 | Mango preservative and preparation method thereof |
| CN105994605A (en) * | 2016-05-27 | 2016-10-12 | 柳州益泰农业科技有限公司 | Apricot freshness-keeping agent as well as preparation method and application thereof |
| CN106212656A (en) * | 2016-07-22 | 2016-12-14 | 柳州顺科技有限公司 | A kind of Fructus Citri tangerinae antistaling agent |
| CN106212655A (en) * | 2016-07-22 | 2016-12-14 | 柳州顺科技有限公司 | A kind of citrus preservative |
| CN108184991A (en) * | 2018-02-28 | 2018-06-22 | 柳州市实福农业科技有限公司 | A kind of citrus preservative |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN87102017A (en) * | 1987-04-21 | 1987-11-18 | 陈绍光 | Fresh-preserving agent for oranges and tangerines |
| CN101690513A (en) * | 2009-09-29 | 2010-04-07 | 广东省微生物研究所 | Biological macromolecular coating anti-staling agent for litchi |
| CN101766216A (en) * | 2009-01-07 | 2010-07-07 | 蒋娟 | Fresh-keeping agent for fruits |
-
2013
- 2013-12-25 CN CN201310725737.5A patent/CN103749659B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN87102017A (en) * | 1987-04-21 | 1987-11-18 | 陈绍光 | Fresh-preserving agent for oranges and tangerines |
| CN101766216A (en) * | 2009-01-07 | 2010-07-07 | 蒋娟 | Fresh-keeping agent for fruits |
| CN101690513A (en) * | 2009-09-29 | 2010-04-07 | 广东省微生物研究所 | Biological macromolecular coating anti-staling agent for litchi |
Non-Patent Citations (1)
| Title |
|---|
| 食品涂膜保鲜的研究;郭敏;《食品科学》;19960331;第17卷(第3期);第59页第1节 * |
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| Publication number | Publication date |
|---|---|
| CN103749659A (en) | 2014-04-30 |
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