CN103734286B - A kind of citrus fruit antistaling agent and preparation method thereof - Google Patents
A kind of citrus fruit antistaling agent and preparation method thereof Download PDFInfo
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- CN103734286B CN103734286B CN201310725747.9A CN201310725747A CN103734286B CN 103734286 B CN103734286 B CN 103734286B CN 201310725747 A CN201310725747 A CN 201310725747A CN 103734286 B CN103734286 B CN 103734286B
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- citrus fruit
- antistaling agent
- fruit antistaling
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Abstract
The invention provides a kind of citrus fruit antistaling agent, described citrus fruit antistaling agent is made up of each component of following mass fraction: sucrose ester 3-5 part, natrium citricum 0.8-1.2 part, sodium glutamate 0.3-0.5 part, salicylic acid 0.06-0.08 part, sodium acid carbonate 0.05-0.08 part, ethanol 0.02-0.03 part, water 180-190 part.Its preparation method is mixed the sucrose ester of formula ratio, natrium citricum and water, stir 10-15min, make it abundant mixing, then be heated to 50-55 DEG C of sodium glutamate adding formula ratio, salicylic acid, sodium acid carbonate and ethanol and stir 10-15min, after being cooled to room temperature.Citrus fruit antistaling agent preparation method of the present invention is simple, it is reasonable, with low cost to fill a prescription, easy to operate, uniform in effect, good refreshing effect when using, and compared with other commercially available antistaling agents of use, freshness date extends more than 25%.
Description
Technical field
The present invention relates to a kind of citrus fruit antistaling agent.
Background technology
Along with the development of science and technology, the raising gradually of people's living standard, the demand of people to the fruit that different regions Various Seasonal is produced strengthens gradually.People are made to propose more and more higher requirement to the fresh-keeping and storing of the fruit that difficulty is stored and transport.Existing fruit freshness preserving technology is generally make preservative film, and preservative film really has certain progress in normal temperature or preservation by low temperature, long acting fresh-keeping, transportation fresh-retaining.But also come with some shortcomings, be mainly release period shorter, preservation is uneven, be difficult in order to be effective; Method for making complexity is cumbersome; Cost of manufacture is higher, and raw material sources are narrow; Some raw material components has harm to human body.
Summary of the invention
The invention provides a kind of citrus fruit antistaling agent and preparation method thereof.
The invention provides a kind of citrus fruit antistaling agent, described citrus fruit antistaling agent is made up of each component of following mass fraction: sucrose ester 3-5 part, natrium citricum 0.8-1.2 part, sodium glutamate 0.3-0.5 part, salicylic acid 0.06-0.08 part, sodium acid carbonate 0.05-0.08 part, ethanol 0.02-0.03 part, water 180-190 part.
Preferably, described citrus fruit antistaling agent is made up of each component of following mass fraction: sucrose ester 4 parts, natrium citricum 1.0 parts, sodium glutamate 0.4 part, salicylic acid 0.07 part, sodium acid carbonate 0.06 part, ethanol 0.02 part, 185 parts, water.
Second object of the present invention is to provide the preparation method of above-mentioned citrus fruit antistaling agent, that the sucrose ester of formula ratio, natrium citricum and water are mixed, stir 10-15min, make it abundant mixing, be heated to 50-55 DEG C of sodium glutamate adding formula ratio, salicylic acid, sodium acid carbonate and ethanol again and stir 10-15min, after being cooled to room temperature.
3rd object of the present invention is to provide the application of above-mentioned citrus fruit antistaling agent in citrus fruit is fresh-keeping.
Preferably, described application is that citrus fruit is put into citrus fruit antistaling agent, leaves standstill 3-5 minute and takes out.
Citrus fruit antistaling agent preparation method of the present invention is simple, it is reasonable, with low cost to fill a prescription, easy to operate, uniform in effect, good refreshing effect when using, and compared with other commercially available antistaling agents of use, freshness date extends more than 25%.
Detailed description of the invention
Following embodiment is convenient to understand the present invention better, but does not limit the present invention.Experimental technique in following embodiment, if no special instructions, is conventional method.
embodiment 1
The formula of citrus fruit antistaling agent of the present invention is as follows:
Sucrose ester 4g, natrium citricum 1.0g, sodium glutamate 0.4g, salicylic acid 0.07g, sodium acid carbonate 0.06g, ethanol 0.02g, water 185g.
The preparation method of citrus fruit antistaling agent of the present invention is as follows:
Sucrose ester 4g, natrium citricum 1.0g and water 185kg are mixed, stirs 12min, make it abundant mixing, then at 52 DEG C, add sodium glutamate 0.4g, salicylic acid 0.07g, sodium acid carbonate 0.06g and ethanol 0.02g stirring 12min, after being cooled to room temperature.
embodiment 2
The formula of citrus fruit antistaling agent of the present invention is as follows:
Sucrose ester 3g, natrium citricum 1.2g, sodium glutamate 0.3g, salicylic acid 0.08g, sodium acid carbonate 0.05g, ethanol 0.03g, water 180g.
The preparation method of citrus fruit antistaling agent of the present invention is as follows:
Sucrose ester 3g, natrium citricum 1.2g and water 180kg are mixed, stirs 10min, make it abundant mixing, then at 55 DEG C, add sodium glutamate 0.3g, salicylic acid 0.08g, sodium acid carbonate 0.05g and ethanol 0.03g stirring 15min, after being cooled to room temperature.
embodiment 3
The formula of citrus fruit antistaling agent of the present invention is as follows:
Sucrose ester 5g, natrium citricum 0.8g, sodium glutamate 0.5g, salicylic acid 0.06g, sodium acid carbonate 0.08g, ethanol 0.02g, water 190g.
The preparation method of citrus fruit antistaling agent of the present invention is as follows:
Sucrose ester 5g, natrium citricum 0.8g and water 190kg are mixed, stirs 15min, make it abundant mixing, then at 50 DEG C, add sodium glutamate 0.5g, salicylic acid 0.06g, sodium acid carbonate 0.08g and ethanol 0.02g stirring 10min, after being cooled to room temperature.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (5)
1. a citrus fruit antistaling agent, is characterized in that: described citrus fruit antistaling agent is made up of each component of following mass fraction: sucrose ester 3-5 part, natrium citricum 0.8-1.2 part, sodium glutamate 0.3-0.5 part, salicylic acid 0.06-0.08 part, sodium acid carbonate 0.05-0.08 part, ethanol 0.02-0.03 part, water 180-190 part; The preparation method of described citrus fruit antistaling agent is: the sucrose ester of formula ratio, natrium citricum and water are mixed, stir 10-15min, make it abundant mixing, be heated to 50-55 DEG C of sodium glutamate adding formula ratio, salicylic acid, sodium acid carbonate and ethanol again and stir 10-15min, after being cooled to room temperature.
2. citrus fruit antistaling agent according to claim 1, is characterized in that: described citrus fruit antistaling agent is made up of each component of following mass fraction: sucrose ester 4 parts, natrium citricum 1.0 parts, sodium glutamate 0.4 part, salicylic acid 0.07 part, sodium acid carbonate 0.06 part, ethanol 0.02 part, 185 parts, water.
3. the preparation method of the citrus fruit antistaling agent described in claim 1 or 2, that the sucrose ester of formula ratio, natrium citricum and water are mixed, stir 10-15min, make it abundant mixing, be heated to 50-55 DEG C of sodium glutamate adding formula ratio, salicylic acid, sodium acid carbonate and ethanol again and stir 10-15min, after being cooled to room temperature.
4. the application of citrus fruit antistaling agent in citrus fruit is fresh-keeping described in claim 1 or 2.
5. application according to claim 4, is characterized in that: described application is that citrus fruit is put into citrus fruit antistaling agent, leaves standstill 3-5 minute and takes out.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310725747.9A CN103734286B (en) | 2013-12-25 | 2013-12-25 | A kind of citrus fruit antistaling agent and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310725747.9A CN103734286B (en) | 2013-12-25 | 2013-12-25 | A kind of citrus fruit antistaling agent and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103734286A CN103734286A (en) | 2014-04-23 |
| CN103734286B true CN103734286B (en) | 2016-03-02 |
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| CN201310725747.9A Expired - Fee Related CN103734286B (en) | 2013-12-25 | 2013-12-25 | A kind of citrus fruit antistaling agent and preparation method thereof |
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Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104381431A (en) * | 2014-10-20 | 2015-03-04 | 柳州市天姿园艺有限公司 | Preservative |
| CN105724555A (en) * | 2016-03-09 | 2016-07-06 | 柳州市金诚鸽子养殖场 | Pigeon egg preservative and preparation method and application thereof |
| CN105941609A (en) * | 2016-05-27 | 2016-09-21 | 柳州益泰农业科技有限公司 | Preservative for preservation of mango |
| CN105994604A (en) * | 2016-05-27 | 2016-10-12 | 柳州益泰农业科技有限公司 | Fresh keeping agent for fresh keeping of apricots |
| CN105994605A (en) * | 2016-05-27 | 2016-10-12 | 柳州益泰农业科技有限公司 | Apricot freshness-keeping agent as well as preparation method and application thereof |
| CN106070578A (en) * | 2016-07-22 | 2016-11-09 | 柳州顺科技有限公司 | A kind of Garcinia mangostana antistaling agent |
| CN106212656A (en) * | 2016-07-22 | 2016-12-14 | 柳州顺科技有限公司 | A kind of Fructus Citri tangerinae antistaling agent |
| CN106212655A (en) * | 2016-07-22 | 2016-12-14 | 柳州顺科技有限公司 | A kind of citrus preservative |
| CN106172721A (en) * | 2016-07-22 | 2016-12-07 | 柳州顺科技有限公司 | A kind of fresh-keeping agent of watermelon |
| CN106212653A (en) * | 2016-07-22 | 2016-12-14 | 柳州顺科技有限公司 | A kind of antistaling agent for litchi |
| CN106306000A (en) * | 2016-08-23 | 2017-01-11 | 陈小洁 | Citrus fruit fresh-keeping agent |
| CN107568330A (en) * | 2017-08-04 | 2018-01-12 | 巢湖美维食品有限公司 | A kind of method using the fresh-keeping fruit of acid pickling preservation technology |
| CN108184991A (en) * | 2018-02-28 | 2018-06-22 | 柳州市实福农业科技有限公司 | A kind of citrus preservative |
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| CN1173999A (en) * | 1997-07-25 | 1998-02-25 | 红桃开集团股份有限公司 | Food preservative and its preparation process |
| CN101199297A (en) * | 2006-12-13 | 2008-06-18 | 抚顺市裕隆食品厂 | Mushroom preserving agent and uses thereof |
| CN102224843A (en) * | 2011-05-04 | 2011-10-26 | 浙江大学 | Orange biological preserving agent based on yeast, sodium bicarbonate and elicitor activity |
| CN103444856A (en) * | 2013-09-18 | 2013-12-18 | 南京通泽农业科技有限公司 | Orange preservative |
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- 2013-12-25 CN CN201310725747.9A patent/CN103734286B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1173999A (en) * | 1997-07-25 | 1998-02-25 | 红桃开集团股份有限公司 | Food preservative and its preparation process |
| CN101199297A (en) * | 2006-12-13 | 2008-06-18 | 抚顺市裕隆食品厂 | Mushroom preserving agent and uses thereof |
| CN102224843A (en) * | 2011-05-04 | 2011-10-26 | 浙江大学 | Orange biological preserving agent based on yeast, sodium bicarbonate and elicitor activity |
| CN103444856A (en) * | 2013-09-18 | 2013-12-18 | 南京通泽农业科技有限公司 | Orange preservative |
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| CN103734286A (en) | 2014-04-23 |
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