CN103734289A - Litchi preservative and preparation method thereof - Google Patents
Litchi preservative and preparation method thereof Download PDFInfo
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- CN103734289A CN103734289A CN201310725804.3A CN201310725804A CN103734289A CN 103734289 A CN103734289 A CN 103734289A CN 201310725804 A CN201310725804 A CN 201310725804A CN 103734289 A CN103734289 A CN 103734289A
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- litchi
- sodium
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- antistaling agent
- lignin
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Abstract
The invention provides a litchi preservative which is composed of the following components in parts by mass: 2-3 parts of lignin, 2-3 parts of sucrose ester, 0.8-1.2 parts of sodium sorbate, 0.2-0.4 part of calcium chloride, 0.1-0.15 part of calcium stearate, 0.02-0.03 part of sodium tartrate, 0.008-0.012 part of sodium alginate and 200-210 parts of water. The invention also provides a preparation method of the litchi preservative, which comprises the following steps: mixing the sucrose ester, sodium sorbate, sodium alginate, calcium chloride, calcium stearate and water according to the formula, stirring for 20-25 minutes, heating to 50-55 DEG C, adding the lignin and sodium tartrate according to the formula, stirring for 10-15 minutes and cooling to room temperature. The litchi preservative has the advantages of simple preparation method, reasonable formula, low cost and favorable preservation effect, is convenient to operate, and can prolong the litchi preservation period by 22-30 days.
Description
Technical field
The present invention relates to a kind of antistaling agent for litchi.
Background technology
Along with scientific and technological development, the raising gradually of people's living standard, the demand of the fruit that people produce different regions Various Seasonal strengthens gradually.Make people propose more and more higher requirement to the fresh-keeping and storing of the fruit of difficulty storage and transportation.Existing fruit freshness preserving technology is generally to make preservative film, and preservative film is having certain progress aspect normal temperature or preservation by low temperature, long acting fresh-keeping, transportation fresh-retaining really.But also come with some shortcomings, be mainly release period shorter, preservation is inhomogeneous, be difficult in order to be effective; Method for making complexity is cumbersome; Cost of manufacture is higher, and raw material sources are narrow; Some raw material components has harm to human body.
Lichee is a kind of fruit that liked by people, but its freshness date is short, serious impact long-distance transportation and the sale of lichee.
Summary of the invention
The invention provides a kind of antistaling agent for litchi and preparation method thereof.
The invention provides a kind of antistaling agent for litchi, described antistaling agent for litchi is comprised of each component of following mass fraction: lignin 2-3 part, sucrose ester 2-3 part, sodium sorbate 0.8-1.2 part, calcium chloride 0.2-0.4 part, calcium stearate 0.1-0.15 part, sodium tartrate 0.02-0.03 part, sodium alginate 0.008-0.012 part, water 200-210 part.
Preferably, described antistaling agent for litchi is comprised of each component of following mass fraction: 2.5 parts, lignin, 2.5 parts of sucrose esters, 1.0 parts of sodium sorbates, 0.3 part, calcium chloride, 0.12 part of calcium stearate, 0.02 part of sodium tartrate, 0.01 part of sodium alginate, 205 parts, water.
Second object of the present invention is to provide the preparation method of above-mentioned antistaling agent for litchi, that sucrose ester 2-3 part, sodium sorbate 0.8-1.2 part, sodium alginate 0.008-0.012 part, calcium chloride 0.2-0.4 part, calcium stearate 0.1-0.15 part and water 180-190 part are mixed, stir 20-25min, be warming up to afterwards 50-55 ℃, add lignin 2-3 part, sodium tartrate 0.02-0.03 part to stir 10-15min, be cooled to room temperature.
The 3rd object of the present invention is to provide the application of above-mentioned antistaling agent for litchi in lichee fresh-keeping.
Preferably, described application is that lichee is put into antistaling agent for litchi, soaks 1-2min and takes out.
Antistaling agent for litchi preparation method of the present invention is simple, it is reasonable, with low cost to fill a prescription, and easy to operate during use, good refreshing effect, can extend lichee fresh-keeping phase 22-30 days.
The specific embodiment
Following embodiment is convenient to understand better the present invention, but does not limit the present invention.Experimental technique in following embodiment, if no special instructions, is conventional method.
embodiment 1
The formula of antistaling agent for litchi provided by the invention is as follows:
Lignin 2.5g, sucrose ester 2.5g, sodium sorbate 1.0g, calcium chloride 0.3g, calcium stearate 0.12g, sodium tartrate 0.02g, sodium alginate 0.01g, water 205g.
The preparation method of antistaling agent for litchi of the present invention is as follows:
Sucrose ester 2.5g, sodium sorbate 1.0g, sodium alginate 0.01g, calcium chloride 0.3g, calcium stearate 0.12g and water 205g are mixed, stir 22min, be warming up to afterwards 52 ℃, add lignin 2.5g, sodium tartrate 0.02g to stir 12min, be cooled to room temperature.
embodiment 2
The formula of antistaling agent for litchi provided by the invention is as follows:
Lignin 2g, sucrose ester 2g, sodium sorbate 1.2g, calcium chloride 0.2g, calcium stearate 0.1g, sodium tartrate 0.02g, sodium alginate 0.008g, water 200g.
The preparation method of antistaling agent for litchi of the present invention is as follows:
Sucrose ester 2g, sodium sorbate 1.2g, sodium alginate 0.008g, calcium chloride 0.2g, calcium stearate 0.1g and water 200g are mixed, stir 20min, be warming up to afterwards 55 ℃, add lignin 2g, sodium tartrate 0.02g to stir 15min, be cooled to room temperature.
embodiment 3
The formula of antistaling agent for litchi provided by the invention is as follows:
Lignin 3g, sucrose ester 3g, sodium sorbate 0.8g, calcium chloride 0.4g, calcium stearate 0.15g, sodium tartrate 0.03g, sodium alginate 0.012g, water 210g.
The preparation method of antistaling agent for litchi of the present invention is as follows:
Sucrose ester 3g, sodium sorbate 0.8g, sodium alginate 0.012g, calcium chloride 0.4g, calcium stearate 0.15g and water 210g are mixed, stir 25min, be warming up to afterwards 50 ℃, add lignin 3g, sodium tartrate 0.03g to stir 10min, be cooled to room temperature.
Finally it should be noted that: the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although the present invention is had been described in detail with reference to previous embodiment, for a person skilled in the art, its technical scheme that still can record aforementioned each embodiment is modified, or part technical characterictic is wherein equal to replacement.Within the spirit and principles in the present invention all, any modification of doing, be equal to replacement, improvement etc., within all should being included in protection scope of the present invention.
Claims (5)
1. an antistaling agent for litchi, is characterized in that: described antistaling agent for litchi is comprised of each component of following mass fraction: lignin 2-3 part, sucrose ester 2-3 part, sodium sorbate 0.8-1.2 part, calcium chloride 0.2-0.4 part, calcium stearate 0.1-0.15 part, sodium tartrate 0.02-0.03 part, sodium alginate 0.008-0.012 part, water 200-210 part.
2. antistaling agent for litchi according to claim 1, is characterized in that: described antistaling agent for litchi is comprised of each component of following mass fraction: 2.5 parts, lignin, 2.5 parts of sucrose esters, 1.0 parts of sodium sorbates, 0.3 part, calcium chloride, 0.12 part of calcium stearate, 0.02 part of sodium tartrate, 0.01 part of sodium alginate, 205 parts, water.
3. the preparation method of the antistaling agent for litchi described in claim 1 or 2, that sucrose ester 2-3 part, sodium sorbate 0.8-1.2 part, sodium alginate 0.008-0.012 part, calcium chloride 0.2-0.4 part, calcium stearate 0.1-0.15 part and water 180-190 part are mixed, stir 20-25min, be warming up to afterwards 50-55 ℃, add lignin 2-3 part, sodium tartrate 0.02-0.03 part to stir 10-15min, be cooled to room temperature.
4. the application of the antistaling agent for litchi described in claim 1 or 2 in lichee fresh-keeping.
5. application according to claim 4, is characterized in that: described application is that lichee is put into antistaling agent for litchi, soaks 1-2min and takes out.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310725804.3A CN103734289B (en) | 2013-12-25 | 2013-12-25 | A kind of antistaling agent for litchi and preparation method thereof |
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| CN201310725804.3A CN103734289B (en) | 2013-12-25 | 2013-12-25 | A kind of antistaling agent for litchi and preparation method thereof |
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| CN103734289A true CN103734289A (en) | 2014-04-23 |
| CN103734289B CN103734289B (en) | 2016-05-18 |
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| CN201310725804.3A Expired - Fee Related CN103734289B (en) | 2013-12-25 | 2013-12-25 | A kind of antistaling agent for litchi and preparation method thereof |
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Cited By (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105660845A (en) * | 2016-03-30 | 2016-06-15 | 柳州市园中园养殖场 | Peach preservative and preparation method thereof |
| CN105707207A (en) * | 2016-03-09 | 2016-06-29 | 柳州市金诚鸽子养殖场 | Preparation method of pigeon egg preservative |
| CN105746682A (en) * | 2016-03-09 | 2016-07-13 | 柳州市金诚鸽子养殖场 | Pigeon egg preservative |
| CN105794958A (en) * | 2016-03-30 | 2016-07-27 | 柳州市园中园养殖场 | Fresh-keeping agent for peaches |
| CN105794964A (en) * | 2016-03-30 | 2016-07-27 | 柳州市园中园养殖场 | Pear preservative and preparation method thereof |
| CN105794957A (en) * | 2016-03-30 | 2016-07-27 | 柳州市园中园养殖场 | Pear preservative and application method thereof |
| CN105831240A (en) * | 2016-03-30 | 2016-08-10 | 柳州市园中园养殖场 | Preservative for pear fresh preservation |
| CN105941609A (en) * | 2016-05-27 | 2016-09-21 | 柳州益泰农业科技有限公司 | Preservative for preservation of mango |
| CN105941606A (en) * | 2016-04-27 | 2016-09-21 | 戴敏 | Longan preservative |
| CN105994607A (en) * | 2016-05-27 | 2016-10-12 | 柳州益泰农业科技有限公司 | Grape preservative and preparation method thereof |
| CN105994604A (en) * | 2016-05-27 | 2016-10-12 | 柳州益泰农业科技有限公司 | Fresh keeping agent for fresh keeping of apricots |
| CN105994605A (en) * | 2016-05-27 | 2016-10-12 | 柳州益泰农业科技有限公司 | Apricot freshness-keeping agent as well as preparation method and application thereof |
| CN105994608A (en) * | 2016-05-27 | 2016-10-12 | 柳州益泰农业科技有限公司 | Grape preservative |
| CN106035629A (en) * | 2016-05-27 | 2016-10-26 | 柳州益泰农业科技有限公司 | Preservative agent for keeping freshness of grape fruits |
| CN106035626A (en) * | 2016-05-27 | 2016-10-26 | 柳州益泰农业科技有限公司 | Apricot fruit preservative agent and preparation method thereof |
| CN106070579A (en) * | 2016-07-26 | 2016-11-09 | 柳州定店科技有限公司 | A kind of fresh-keeping preparation of veterinary antibiotics |
| CN106172725A (en) * | 2016-07-26 | 2016-12-07 | 柳州定店科技有限公司 | A kind of transport fruits antistaling agent |
| CN106212653A (en) * | 2016-07-22 | 2016-12-14 | 柳州顺科技有限公司 | A kind of antistaling agent for litchi |
| CN106212659A (en) * | 2016-07-26 | 2016-12-14 | 柳州定店科技有限公司 | A kind of fresh-keeping preparation of Green leaf vegetable |
| CN106212660A (en) * | 2016-07-26 | 2016-12-14 | 柳州定店科技有限公司 | A kind of fruit and vegerable long-acting preservative |
| CN106212661A (en) * | 2016-07-26 | 2016-12-14 | 柳州定店科技有限公司 | A kind of antistaling agent for fruit long-distance transport |
| CN109805083A (en) * | 2017-11-20 | 2019-05-28 | 柳州市皇之品贸易有限公司 | A kind of antistaling agent for litchi and preparation method thereof |
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| CN102715232A (en) * | 2012-06-20 | 2012-10-10 | 庄河汤家水果加工厂 | Preservative for fruits |
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| CN101766211A (en) * | 2009-01-07 | 2010-07-07 | 蒋进军 | Lychee preservative |
| CN102499282A (en) * | 2011-11-23 | 2012-06-20 | 上海伊禾农产品科技发展股份有限公司 | 'Feizixiao' litchi fresh-keeping agent and preservation method |
| CN102715232A (en) * | 2012-06-20 | 2012-10-10 | 庄河汤家水果加工厂 | Preservative for fruits |
Cited By (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105707207A (en) * | 2016-03-09 | 2016-06-29 | 柳州市金诚鸽子养殖场 | Preparation method of pigeon egg preservative |
| CN105746682A (en) * | 2016-03-09 | 2016-07-13 | 柳州市金诚鸽子养殖场 | Pigeon egg preservative |
| CN105794958A (en) * | 2016-03-30 | 2016-07-27 | 柳州市园中园养殖场 | Fresh-keeping agent for peaches |
| CN105794964A (en) * | 2016-03-30 | 2016-07-27 | 柳州市园中园养殖场 | Pear preservative and preparation method thereof |
| CN105794957A (en) * | 2016-03-30 | 2016-07-27 | 柳州市园中园养殖场 | Pear preservative and application method thereof |
| CN105831240A (en) * | 2016-03-30 | 2016-08-10 | 柳州市园中园养殖场 | Preservative for pear fresh preservation |
| CN105660845A (en) * | 2016-03-30 | 2016-06-15 | 柳州市园中园养殖场 | Peach preservative and preparation method thereof |
| CN105941606A (en) * | 2016-04-27 | 2016-09-21 | 戴敏 | Longan preservative |
| CN105994604A (en) * | 2016-05-27 | 2016-10-12 | 柳州益泰农业科技有限公司 | Fresh keeping agent for fresh keeping of apricots |
| CN105941609A (en) * | 2016-05-27 | 2016-09-21 | 柳州益泰农业科技有限公司 | Preservative for preservation of mango |
| CN105994605A (en) * | 2016-05-27 | 2016-10-12 | 柳州益泰农业科技有限公司 | Apricot freshness-keeping agent as well as preparation method and application thereof |
| CN105994608A (en) * | 2016-05-27 | 2016-10-12 | 柳州益泰农业科技有限公司 | Grape preservative |
| CN106035629A (en) * | 2016-05-27 | 2016-10-26 | 柳州益泰农业科技有限公司 | Preservative agent for keeping freshness of grape fruits |
| CN106035626A (en) * | 2016-05-27 | 2016-10-26 | 柳州益泰农业科技有限公司 | Apricot fruit preservative agent and preparation method thereof |
| CN105994607A (en) * | 2016-05-27 | 2016-10-12 | 柳州益泰农业科技有限公司 | Grape preservative and preparation method thereof |
| CN106212653A (en) * | 2016-07-22 | 2016-12-14 | 柳州顺科技有限公司 | A kind of antistaling agent for litchi |
| CN106070579A (en) * | 2016-07-26 | 2016-11-09 | 柳州定店科技有限公司 | A kind of fresh-keeping preparation of veterinary antibiotics |
| CN106172725A (en) * | 2016-07-26 | 2016-12-07 | 柳州定店科技有限公司 | A kind of transport fruits antistaling agent |
| CN106212659A (en) * | 2016-07-26 | 2016-12-14 | 柳州定店科技有限公司 | A kind of fresh-keeping preparation of Green leaf vegetable |
| CN106212660A (en) * | 2016-07-26 | 2016-12-14 | 柳州定店科技有限公司 | A kind of fruit and vegerable long-acting preservative |
| CN106212661A (en) * | 2016-07-26 | 2016-12-14 | 柳州定店科技有限公司 | A kind of antistaling agent for fruit long-distance transport |
| CN109805083A (en) * | 2017-11-20 | 2019-05-28 | 柳州市皇之品贸易有限公司 | A kind of antistaling agent for litchi and preparation method thereof |
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