CN106689914A - Honey and blueberry beverage - Google Patents
Honey and blueberry beverage Download PDFInfo
- Publication number
- CN106689914A CN106689914A CN201510748955.XA CN201510748955A CN106689914A CN 106689914 A CN106689914 A CN 106689914A CN 201510748955 A CN201510748955 A CN 201510748955A CN 106689914 A CN106689914 A CN 106689914A
- Authority
- CN
- China
- Prior art keywords
- honey
- blueberry
- blueberries
- prepared
- beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 19
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 19
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 19
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 19
- 235000013361 beverage Nutrition 0.000 title abstract description 11
- 240000008762 Melicoccus bijugatus Species 0.000 title abstract 4
- 235000017286 Melicoccus bijugatus Nutrition 0.000 title abstract 4
- 235000012907 honey Nutrition 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000000084 colloidal system Substances 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims description 2
- 239000002002 slurry Substances 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 206010011224 Cough Diseases 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 230000032683 aging Effects 0.000 abstract 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 1
- 210000000748 cardiovascular system Anatomy 0.000 abstract 1
- 230000018109 developmental process Effects 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 229910052760 oxygen Inorganic materials 0.000 abstract 1
- 239000001301 oxygen Substances 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000009759 skin aging Effects 0.000 abstract 1
- 230000003712 anti-aging effect Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000003796 beauty Effects 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 235000014058 juice drink Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000002926 oxygen Chemical class 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention aims to provide a honey and blueberry juice beverage which is prepared from blueberries as a main raw material and honey as an auxiliary raw material, is pollution-free and purely green and integrates various nutrients and a health care function. The technical scheme is that the honey and blueberry juice is prepared from the blueberries and the honey and is characterized by being prepared from 65% of the blueberries, 5% of the honey and 30% of mountain spring water. Compared with the prior art, the honey and blueberry beverage has the effects of resisting aging and protecting vision, can eliminate oxygen free radicals and has the effects of realizing beautifying, resisting skin aging, prolonging life, improving human immunity, improving sleep, promoting growth and development of children, protecting a cardiovascular system, moistening the lung to arrest cough and the like.
Description
Technical field：The present invention relates to a kind of drink, specifically a kind of honey blueberry beverage.
Background technology：At present, to can be described as a feast for the eyes, species various for national beverage, but sums up main point fruit and vegetable juice, carbonic acid and a few class beverages of function.These beverages are tasted, real not only to have had nutritive value but also with the few in number of certain health care functions although differing from one another.And, these beverages mostly nutrition is single, and what is had also contains preservative.
The content of the invention：The purpose of the present invention is to make one kind with blueberry as primary raw material, and honey is auxiliary material, is made pollution-free, pure green, integrates various nutritions and the honey blueberry juice drink of healthcare function.Its technology contents is that honey blueberry dew is made up of blueberry, honey, it is characterized in that, measure in percentage terms, blueberry 65%, honey 5%, mountain spring water 30%.The present invention and prior art be than advance, the honey blueberry beverage, with anti-aging, the effect of protect eyesight, and can scavenging activated oxygen; beauty, anti-aging, skin is promoted longevity, and improves body immunity; improve the health care of sleep, promote upgrowth and development of children, protection is cardiovascular, the effects such as moistening the lung and relieve the cough.
Specific embodiment：Honey blueberry beverage is to put selected blueberry, honey and water into colloid fiberizer in proportion to carry out defibrination, and obtained slurries add steamer, and 100 DEG C of temperature are heated 25 minutes.Take the dish out of the pot and be cooled to 18 DEG C into cooling tank, it is filling, honey blueberry beverage is obtained, the above just constitutes the present invention.
Claims (3)
1. it is characterized in that, metering in percentage terms, blueberry 65%, honey 5%, mountain spring water 30%.
2. ratio puts colloid fiberizer into and carries out defibrination in right 1.
3. obtained slurries are obtained by right 2 and add steamer, 100 DEG C of temperature are heated 25 minutes, taken the dish out of the pot and be cooled to 18 DEG C into cooling tank, it is filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510748955.XA CN106689914A (en) | 2015-11-08 | 2015-11-08 | Honey and blueberry beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510748955.XA CN106689914A (en) | 2015-11-08 | 2015-11-08 | Honey and blueberry beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106689914A true CN106689914A (en) | 2017-05-24 |
Family
ID=58924453
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510748955.XA Pending CN106689914A (en) | 2015-11-08 | 2015-11-08 | Honey and blueberry beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106689914A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109511835A (en) * | 2018-11-09 | 2019-03-26 | 江苏惠生堂食品股份有限公司 | A kind of health functional beverage formula containing honey |
| CN110916024A (en) * | 2018-09-20 | 2020-03-27 | 北京中科圣康医学研究院(有限合伙) | Plant beverage formula and preparation method |
-
2015
- 2015-11-08 CN CN201510748955.XA patent/CN106689914A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110916024A (en) * | 2018-09-20 | 2020-03-27 | 北京中科圣康医学研究院(有限合伙) | Plant beverage formula and preparation method |
| CN109511835A (en) * | 2018-11-09 | 2019-03-26 | 江苏惠生堂食品股份有限公司 | A kind of health functional beverage formula containing honey |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170524 |