CN102972559A - Anti-alcohol drink - Google Patents

Anti-alcohol drink Download PDF

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Publication number
CN102972559A
CN102972559A CN 201210515495 CN201210515495A CN102972559A CN 102972559 A CN102972559 A CN 102972559A CN 201210515495 CN201210515495 CN 201210515495 CN 201210515495 A CN201210515495 A CN 201210515495A CN 102972559 A CN102972559 A CN 102972559A
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CN
China
Prior art keywords
parts
beverage
chrysanthemum
alcoholic intoxication
alcohol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 201210515495
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Chinese (zh)
Inventor
刘聪
Original Assignee
袁辉
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 袁辉 filed Critical 袁辉
Priority to CN 201210515495 priority Critical patent/CN102972559A/en
Publication of CN102972559A publication Critical patent/CN102972559A/en
Pending legal-status Critical Current

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Abstract

The invention discloses an anti-alcohol drink and belongs to the field of drinks. The anti-alcohol drink comprises the following components in parts by weight: 250-300 parts of tea leaves, 20-25 parts of chrysanthemum, 5-10 parts of radix puerariae, 5-10 parts of mulberry, 10-20 parts of fructus forsythiae, 5-10 parts of olive, 5-10 parts of borneol and 20-40 parts of brown sugar. The anti-alcohol drink is prepared by the following steps of: crushing tea leaves and chrysanthemum and processing into powder, uniformly mixing the powder and other components, putting the mixture into a container, adding 1,000-2,000 parts of water, and soaking for 1-2 hours; filtering the mixture, taking clear liquid, and adding 500-1,000 parts of water for diluting; and sterilizing, bottling and packaging. The anti-alcohol drink can effectively dispel the effects of alcohol and protect the liver, is rapid in effect and contributes to improving the liver function after being drunk for a long time.

Description

A kind of beverage for dispelling alcoholic intoxication
Technical field
The present invention relates to a kind of beverage for dispelling alcoholic intoxication, it belongs to the drink field.
Background technology
Alcohol has three approach at the catabolism of human body: liver, skin and respiratory system; Wherein about 95% carries out oxidative metabolism by the enzyme system of liver.Antialcoholic drug is exactly the function that strengthens the liver enzyme system, plays the operation principle of decomposing alcohol.After taking in a large amount of alcohol, human body can play decomposing alcohol concentration, the symptoms such as the dizziness that the alleviation of alcohol excessive concentration causes, vomiting.Link is drunk fast although take medicine, and medicine also has certain infringement to human body, is a kind of good antialcoholic drug so contain the drink of Chinese medicinal alcoholism-relieving material.
Summary of the invention
In view of the defective that prior art exists, the purpose of patent of the present invention provides a kind of beverage for dispelling alcoholic intoxication, and adds the Chinese medicine with antialcoholism function, and is convenient effective.
For achieving the above object, the technology used in the present invention solution is a kind of beverage for dispelling alcoholic intoxication, the beverage for dispelling alcoholic intoxication components by weight percent is tealeaves 250-300 part, chrysanthemum 20-25 part, root of kudzu vine 5-10 part, mulberry fruit 5-10 part, Lonicera and Forsythia 10-20 part, olive 5-10 part, borneol 5-10 part, brown sugar 20-40 part, tealeaves, chrysanthemum are pulverized and are processed into powder, mix with other components again, place container, add 1000-2000 part water, soaked 1-2 hour; Mixture is got supernatant liquid and is added the dilution of 500-1000 part water after filtering; Again through bottling encapsulation after the sterilization.The granularity of described tealeaves, chrysanthemum powder is 5mm-50mm.Beverage for dispelling alcoholic intoxication also comprises flavor enhancement.
After adopting such scheme, compared with prior art having following beneficial effect is effectively relieving alcoholism and protecting liver of the present invention, and effect is quick, and long-term taking helps to improve liver function.
The specific embodiment
The following examples have further described summary of the invention of the present invention:
Beverage for dispelling alcoholic intoxication, the beverage for dispelling alcoholic intoxication components by weight percent is tealeaves 250-300 part, chrysanthemum 20-25 part, root of kudzu vine 5-10 part, mulberry fruit 5-10 part, Lonicera and Forsythia 10-20 part, olive 5-10 part, borneol 5-10 part, brown sugar 20-40 part, powder is pulverized and be processed into to tealeaves, chrysanthemum, mix with other components again, place container, add 1000-2000 part water, soaked 1-2 hour; Mixture is got supernatant liquid and is added the dilution of 500-1000 part water after filtering; Again through bottling encapsulation after the sterilization.The granularity of described tealeaves, chrysanthemum powder is 5mm-50mm.Beverage for dispelling alcoholic intoxication also comprises flavor enhancement.
Energy is relieving alcoholism and protecting liver effectively, and effect is quick, and long-term taking helps to improve liver function.

Claims (3)

1. beverage for dispelling alcoholic intoxication, it is characterized in that: the beverage for dispelling alcoholic intoxication components by weight percent is tealeaves 250-300 part, chrysanthemum 20-25 part, root of kudzu vine 5-10 part, mulberry fruit 5-10 part, Lonicera and Forsythia 10-20 part, olive 5-10 part, borneol 5-10 part, brown sugar 20-40 part, powder is pulverized and be processed into to tealeaves, chrysanthemum, mix with other components again, place container, add 1000-2000 part water, soaked 1-2 hour; Mixture is got supernatant liquid and is added the dilution of 500-1000 part water after filtering; Again through bottling encapsulation after the sterilization.
2. described a kind of beverage for dispelling alcoholic intoxication according to claim 1, it is characterized in that: the granularity of described tealeaves, chrysanthemum powder is 5mm-50mm.
3. described a kind of beverage for dispelling alcoholic intoxication according to claim 1, it is characterized in that: beverage for dispelling alcoholic intoxication also comprises flavor enhancement.
CN 201210515495 2012-12-05 2012-12-05 Anti-alcohol drink Pending CN102972559A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201210515495 CN102972559A (en) 2012-12-05 2012-12-05 Anti-alcohol drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201210515495 CN102972559A (en) 2012-12-05 2012-12-05 Anti-alcohol drink

Publications (1)

Publication Number Publication Date
CN102972559A true CN102972559A (en) 2013-03-20

Family

ID=47847134

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201210515495 Pending CN102972559A (en) 2012-12-05 2012-12-05 Anti-alcohol drink

Country Status (1)

Country Link
CN (1) CN102972559A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104186786A (en) * 2014-08-15 2014-12-10 宁国徽煌茶业有限公司 Ginseng and chrysanthemum refreshing tea and preparation method thereof
JP2015077125A (en) * 2013-09-12 2015-04-23 大正製薬株式会社 Drinking composition
CN105010641A (en) * 2015-08-06 2015-11-04 赵国祥 Plant herbal tea and production method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015077125A (en) * 2013-09-12 2015-04-23 大正製薬株式会社 Drinking composition
CN104186786A (en) * 2014-08-15 2014-12-10 宁国徽煌茶业有限公司 Ginseng and chrysanthemum refreshing tea and preparation method thereof
CN105010641A (en) * 2015-08-06 2015-11-04 赵国祥 Plant herbal tea and production method thereof

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C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20130320