CN104996681A - Cold-resisting and life-nourishing tea and a preparation method thereof - Google Patents
Cold-resisting and life-nourishing tea and a preparation method thereof Download PDFInfo
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- CN104996681A CN104996681A CN201510458705.2A CN201510458705A CN104996681A CN 104996681 A CN104996681 A CN 104996681A CN 201510458705 A CN201510458705 A CN 201510458705A CN 104996681 A CN104996681 A CN 104996681A
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Abstract
The present invention provides cold-resisting and life-nourishing tea and a preparation method thereof. The tea is made from the following raw materials in parts by weight: mulberry leaves and florists dendranthema 20-45 parts, loquat leaves 19-25 parts, isatis roots and leaves 12-17 parts, bitter apricot kernels 5-10 parts, sliced ginger 4-10 parts, liquorice 13-19 parts and herba menthae 2-4 parts; the tea is safe and reliable to drink and convenient for brewing and drinking, and has effects in clearing away heat and toxic material, relieving summer heat and removing dampness through diuresis, relieving nasal congestion, headache, inhibited throat, and enhancing immunity.
Description
Technical field
The present invention relates generally to a kind of health preserving tea, is specifically related to a kind of anti-flu health preserving tea and preparation method thereof.
Background technology
The season of influenza, people often caught a cold perplex, adopt after flu and have an injection and take medicine to get well, the health of taking medicine and too much can have a strong impact on health of having an injection.China is the time-honored country of tea culture, much tealeaves all has medical value, as Sang Ju Yin, loguat leaf, Radix Isatidis leaf etc. have the effects such as clearing heat and detoxicating, summer heat relieving and dampness eliminating, nasal obstruction headache, discomfort in the throat, the soaked tea bag drunk is facilitated as made, drink it more, influenza virus can be avoided to invade health, improve immunity.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of anti-flu health preserving tea and preparation method thereof, have effect of the headache of clearing heat and detoxicating, summer heat relieving and dampness eliminating, nasal obstruction, discomfort in the throat, and Instant Drinks is convenient.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of anti-flu health preserving tea, with parts by weight, be made up of following raw material: Sang Ju Yin 20 ~ 45 parts, loguat leaf 19 ~ 25 parts, 12 ~ 17 parts, Radix Isatidis leaf, 5 ~ 10 parts, almond, ginger splices 4 ~ 10 parts, 13 ~ 19 parts, Radix Glycyrrhizae and peppermint 2 ~ 4 parts.
Further, anti-flu health preserving tea, with parts by weight, is made up of following raw material: Sang Ju Yin 30 parts, loguat leaf 22 parts, 15 parts, Radix Isatidis leaf, 8 parts, almond, ginger splices 7 parts, 15 parts, Radix Glycyrrhizae and peppermint 3 parts.
Another technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of preparation method of anti-flu health preserving tea, comprises the steps:
Step one: with parts by weight, takes Sang Ju Yin 20 ~ 45 parts, loguat leaf 19 ~ 25 parts, 12 ~ 17 parts, Radix Isatidis leaf, 13 ~ 19 parts, Radix Glycyrrhizae and peppermint 2 ~ 4 parts, carries out mixing, clean and drying, and obtains mixing tealeaves;
Step 2: the mixing tealeaves after step one being processed is pulverized shape;
Step 3: almond 5 ~ 10 weight portion and ginger splices 4 ~ 10 weight portion are dried moisture, then grinds to form powdery respectively;
Step 4: by grinding to form the almond of powdery and the ginger splices of powdery in the mixing tealeaves of powdery and step 3 in step 2, mixing, obtaining tea blend powder;
Step 5: packed by the tea blend powder that step 4 obtains, then encapsulation process, namely obtain anti-flu health preserving tea tea bag.
On the basis of technique scheme, the present invention can also do following improvement.
Further, also comprise before pack tea blend powder is put into the step that sterilizer carries out sterilizing.
Further, with parts by weight in described step one, take Sang Ju Yin 30 parts, loguat leaf 22 parts, 15 parts, Radix Isatidis leaf, 15 parts, Radix Glycyrrhizae and peppermint 3 parts, carry out mixing, clean and drying, obtain mixing tealeaves; In described step 3, almond 8 weight portion and ginger splices 7 weight portion are dried moisture, then grind to form powdery respectively.
The invention has the beneficial effects as follows: edible safety is reliable to there is effect of clearing heat and detoxicating, summer heat relieving and dampness eliminating, nasal obstruction headache, discomfort in the throat, improve immunity, and Instant Drinks are convenient.
Detailed description of the invention
Be described principle of the present invention and feature below in conjunction with embodiment, example, only for explaining the present invention, is not intended to limit scope of the present invention.
Embodiment 1: a kind of anti-flu health preserving tea, with parts by weight, is made up of following raw material: Sang Ju Yin 45 parts, loguat leaf 19 parts, 12 parts, Radix Isatidis leaf, 5 parts, almond, ginger splices 4 parts, 13 parts, Radix Glycyrrhizae and peppermint 2 parts.
A preparation method for anti-flu health preserving tea, is characterized in that, comprise the steps:
Step one: with parts by weight, takes Sang Ju Yin 45 parts, loguat leaf 19 parts, 12 parts, Radix Isatidis leaf, 13 parts, Radix Glycyrrhizae and peppermint 2 parts, carries out mixing, clean and drying, and obtains mixing tealeaves;
Step 2: the mixing tealeaves after step one being processed is pulverized shape;
Step 3: almond 5 weight portion and ginger splices 4 weight portion are dried moisture, then grinds to form powdery respectively;
Step 4: by grinding to form the almond of powdery and the ginger splices of powdery in the mixing tealeaves of powdery and step 3 in step 2, mixing, obtaining tea blend powder;
Step 5: packed by the tea blend powder that step 4 obtains, then encapsulation process, namely obtain anti-flu health preserving tea tea bag.
Also comprise before pack and tea blend powder is put into the step that sterilizer carries out sterilizing.
Embodiment 2: a kind of anti-flu health preserving tea, with parts by weight, is made up of following raw material: Sang Ju Yin 20 parts, loguat leaf 25 parts, 17 parts, Radix Isatidis leaf, 10 parts, almond, ginger splices 10 parts, 19 parts, Radix Glycyrrhizae and peppermint 4 parts.
A preparation method for anti-flu health preserving tea, is characterized in that, comprise the steps:
Step one: with parts by weight, takes Sang Ju Yin 20 parts, loguat leaf 25 parts, 17 parts, Radix Isatidis leaf, 19 parts, Radix Glycyrrhizae and peppermint 4 parts, carries out mixing, clean and drying, and obtains mixing tealeaves;
Step 2: the mixing tealeaves after step one being processed is pulverized shape;
Step 3: almond 10 weight portion and ginger splices 10 weight portion are dried moisture, then grinds to form powdery respectively;
Step 4: by grinding to form the almond of powdery and the ginger splices of powdery in the mixing tealeaves of powdery and step 3 in step 2, mixing, obtaining tea blend powder;
Step 5: packed by the tea blend powder that step 4 obtains, then encapsulation process, namely obtain anti-flu health preserving tea tea bag.
Also comprise before pack and tea blend powder is put into the step that sterilizer carries out sterilizing.
Embodiment 3: a kind of anti-flu health preserving tea, with parts by weight, is made up of following raw material: Sang Ju Yin 30 parts, loguat leaf 22 parts, 15 parts, Radix Isatidis leaf, 8 parts, almond, ginger splices 7 parts, 15 parts, Radix Glycyrrhizae and peppermint 3 parts.
A preparation method for anti-flu health preserving tea, is characterized in that, comprise the steps:
Step one: with parts by weight, takes Sang Ju Yin 30 parts, loguat leaf 22 parts, 15 parts, Radix Isatidis leaf, 15 parts, Radix Glycyrrhizae and peppermint 3 parts, carries out mixing, clean and drying, and obtains mixing tealeaves;
Step 2: the mixing tealeaves after step one being processed is pulverized shape;
Step 3: almond 8 weight portion and ginger splices 7 weight portion are dried moisture, then grinds to form powdery respectively;
Step 4: by grinding to form the almond of powdery and the ginger splices of powdery in the mixing tealeaves of powdery and step 3 in step 2, mixing, obtaining tea blend powder;
Step 5: packed by the tea blend powder that step 4 obtains, then encapsulation process, namely obtain anti-flu health preserving tea tea bag.
Also comprise before pack and tea blend powder is put into the step that sterilizer carries out sterilizing.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (5)
1. an anti-flu health preserving tea, is characterized in that, with parts by weight, is made up of following raw material: Sang Ju Yin 20 ~ 45 parts, loguat leaf 19 ~ 25 parts, 12 ~ 17 parts, Radix Isatidis leaf, 5 ~ 10 parts, almond, ginger splices 4 ~ 10 parts, 13 ~ 19 parts, Radix Glycyrrhizae and peppermint 2 ~ 4 parts.
2. the anti-flu health preserving tea of one according to claim 1, is characterized in that, with parts by weight, is made up of following raw material: Sang Ju Yin 30 parts, loguat leaf 22 parts, 15 parts, Radix Isatidis leaf, 8 parts, almond, ginger splices 7 parts, 15 parts, Radix Glycyrrhizae and peppermint 3 parts.
3. a preparation method for anti-flu health preserving tea, is characterized in that, comprise the steps:
Step one: with parts by weight, takes Sang Ju Yin 20 ~ 45 parts, loguat leaf 19 ~ 25 parts, 12 ~ 17 parts, Radix Isatidis leaf, 13 ~ 19 parts, Radix Glycyrrhizae and peppermint 2 ~ 4 parts, carries out mixing, clean and drying, and obtains mixing tealeaves;
Step 2: the mixing tealeaves after step one being processed is pulverized shape;
Step 3: almond 5 ~ 10 weight portion and ginger splices 4 ~ 10 weight portion are dried moisture, then grinds to form powdery respectively;
Step 4: by grinding to form the almond of powdery and the ginger splices of powdery in the mixing tealeaves of powdery and step 3 in step 2, mixing, obtaining tea blend powder;
Step 5: packed by the tea blend powder that step 4 obtains, then encapsulation process, namely obtain anti-flu health preserving tea tea bag.
4. the preparation method of a kind of health-care black tea according to claim 3, is characterized in that, also comprises tea blend powder is put into the step that sterilizer carries out sterilizing before pack.
5. the preparation method of a kind of health-care black tea according to claim 3, it is characterized in that, with parts by weight in described step one, take Sang Ju Yin 30 parts, loguat leaf 22 parts, 15 parts, Radix Isatidis leaf, 15 parts, Radix Glycyrrhizae and peppermint 3 parts, carry out mixing, clean and drying, obtain mixing tealeaves; In described step 3, almond 8 weight portion and ginger splices 7 weight portion are dried moisture, then grind to form powdery respectively.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510458705.2A CN104996681A (en) | 2015-07-30 | 2015-07-30 | Cold-resisting and life-nourishing tea and a preparation method thereof |
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| CN201510458705.2A CN104996681A (en) | 2015-07-30 | 2015-07-30 | Cold-resisting and life-nourishing tea and a preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105664127A (en) * | 2016-04-13 | 2016-06-15 | 同溢堂药业有限公司 | Traditional Chinese medicine composition for influenza and preparation method thereof |
| CN106390070A (en) * | 2016-11-10 | 2017-02-15 | 刘大仟 | Bugan tablet |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1943378A (en) * | 2006-10-21 | 2007-04-11 | 蒋火金 | A kind of honeysuckle bagged tea and preparation method thereof |
| CN101011093A (en) * | 2007-01-22 | 2007-08-08 | 蔡向源 | herb tea for preventing virus influenza effectively and its preparing method |
-
2015
- 2015-07-30 CN CN201510458705.2A patent/CN104996681A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1943378A (en) * | 2006-10-21 | 2007-04-11 | 蒋火金 | A kind of honeysuckle bagged tea and preparation method thereof |
| CN101011093A (en) * | 2007-01-22 | 2007-08-08 | 蔡向源 | herb tea for preventing virus influenza effectively and its preparing method |
Non-Patent Citations (1)
| Title |
|---|
| 戴义龙: "《把老中医请回家.中草药老偏方全图解》", 31 January 2014, 福建科学技术出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105664127A (en) * | 2016-04-13 | 2016-06-15 | 同溢堂药业有限公司 | Traditional Chinese medicine composition for influenza and preparation method thereof |
| CN106390070A (en) * | 2016-11-10 | 2017-02-15 | 刘大仟 | Bugan tablet |
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Application publication date: 20151028 |
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| RJ01 | Rejection of invention patent application after publication |