CN102212448A - Ginseng wine and preparation method thereof - Google Patents
Ginseng wine and preparation method thereof Download PDFInfo
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- CN102212448A CN102212448A CN 201110137244 CN201110137244A CN102212448A CN 102212448 A CN102212448 A CN 102212448A CN 201110137244 CN201110137244 CN 201110137244 CN 201110137244 A CN201110137244 A CN 201110137244A CN 102212448 A CN102212448 A CN 102212448A
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- ginseng
- liquor
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- spirit
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Abstract
The invention relates to a health food, in particular to ginseng wine and a preparation method thereof. The preparation method of the ginseng wine comprises the following steps of: taking ginseng ultrafine powder, soaking the ginseng ultrafine powder with white spirit of 55 to 65 degrees for 7 to 10 days, filtrating, concentrating in the temperature of 75 to 80 DEG C so as to obtain extractum with the relative density of 1.10 to 1.12, adding twice amount of white spirit, and standing for 5 to 7 days; filtering so as to obtain liquid, and finally regulating the liquid to a required degree by adding white spirit. The degree of the ginseng wine is generally 48 degrees, 42 degrees, 38 degrees and the like. The active ingredients of the ginseng can be fully extracted by adopting the ginseng ultrafine powder and the twice soaking. The ginseng wine is clear, yellowy and transparent, does not generate sediments when stored for long time, and has pure taste and good health protection effect.
Description
Technical field
The present invention relates to a kind of protective foods, i.e. spirit of ginseng and preparation method thereof.
Background technology
In the prior art, well-known genseng effect is to reinforce vital energy, and promotes the production of body fluid admittedly take off, and calms the nerves.Genseng is as protective foods, and its eating method commonly used has preserved fruit, health promoting wine, tea or dish.Spirit of ginseng as health promoting wine is of a great variety.The simplest spirit of ginseng preparation method is placed directly in whole genseng to soak in the liquor, and drinking gets final product, and its shortcoming is that effective constituent is separated out less, and health-care effect is not good.
Summary of the invention
The objective of the invention is provides a kind of technology simple at above-mentioned deficiency, the preparation method of the better spirit of ginseng of health-care effect.
Technical solution of the present invention is: spirit of ginseng preparation method step is as follows: get the genseng super-fine powder with 55-65 degree liquor steeping in wine 7-10 days, filter, concentrate at 75-80 ℃ and obtain the medicinal extract that relative density is 1.10-1.12, the liquor that adds doubling dose, left standstill 5-7 days, filter liquid, add the number of degrees that liquor transfers to requirement again.The number of degrees of spirit of ginseng are generally 48 degree, 42 degree, 38 degree or the like.The ratio that adds liquor is 48 degree spirit of ginseng, whenever gets the 1kg filtered liquid and adds 56 degree liquor 1.3kg; 42 degree spirit of ginseng are whenever got the 1kg filtered liquid and are added 56 degree liquor 1.3kg; 38 degree spirit of ginseng are whenever got the 1kg filtered liquid and are added 56 degree liquor 1.5kg.
Advantage of the present invention is: adopt genseng super-fine powder and twice immersion, the effective ingredient of genseng can fully propose, and is limpid yellowish transparent, puts for a long time and do not produce precipitation, good taste, good health care effect.
Below in conjunction with embodiment embodiments of the present invention are described in further detail.
Embodiment
Embodiment 1
The preparation method of spirit of ginseng: get 10 kilograms of genseng 200 order super-fine powder, spend liquor steepings in wine 7 days with 60, filter, concentrate (75 ℃, relative density is 1.10-1.12), add liquor again to doubling dose, left standstill 5 days, filter liquid, add the number of degrees that liquor transfers to requirement, promptly for 48 degree spirit of ginseng, get every 1kg filtered liquid, power mouth 56 degree liquor 1.3kg.
Embodiment 2
The preparation method of spirit of ginseng: get 10 kilograms of genseng 200 order super-fine powder, spend liquor steepings in wine 9 days with 60, filter, concentrate (80 ℃, relative density is 1.10-1.12), add liquor again to doubling dose, left standstill 6 days, filter liquid, add the number of degrees that liquor transfers to requirement, for 42 degree spirit of ginseng, get every 1kg filtered liquid, add 56 degree liquor 1.3kg.
Embodiment 3
The preparation method of spirit of ginseng: get 10 kilograms of genseng 200 order super-fine powder, spend liquor steepings in wine 10 days with 60, filter, concentrate (80 ℃, relative density is 1.10-1.12), add liquor again to doubling dose, left standstill 7 days, filter liquid, add the number of degrees that liquor transfers to requirement, for 38 degree spirit of ginseng, get every 1kg filtered liquid, add 56 degree liquor 1.5kg.
Claims (5)
1. spirit of ginseng preparation method, it is characterized in that step is as follows: get the genseng super-fine powder with 55-65 degree liquor steeping in wine 7-10 days, filter, concentrate at 75-80 ℃ and obtain the medicinal extract that relative density is 1.10-1.12, the liquor that adds doubling dose, left standstill 5-7 days, filter liquid, add the number of degrees that liquor transfers to requirement again.
2. according to the described spirit of ginseng preparation method of claim 1, it is characterized in that step is as follows: get genseng 200 order super-fine powder with 60 degree liquor steepings in wine 7 days, filter, 75 ℃ concentrate medicinal extract, the liquor that adds doubling dose, left standstill 5 days, filter liquid, add the number of degrees that liquor transfers to requirement again.
3. according to claim 1 or 2 described spirit of ginseng preparation methods, it is characterized in that getting every 1kg filtered liquid, add 56 degree liquor 1.3kg for 48 degree spirit of ginseng.
4. according to claim 1 or 2 described spirit of ginseng preparation methods, it is characterized in that getting every 1kg filtered liquid, add 56 degree liquor 1.3kg for 42 degree spirit of ginseng.
5. according to claim 1 or 2 described spirit of ginseng preparation methods, it is characterized in that getting every 1kg filtered liquid, add 56 degree liquor 1.5kg for 38 degree spirit of ginseng.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110137244 CN102212448A (en) | 2011-05-24 | 2011-05-24 | Ginseng wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110137244 CN102212448A (en) | 2011-05-24 | 2011-05-24 | Ginseng wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102212448A true CN102212448A (en) | 2011-10-12 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110137244 Pending CN102212448A (en) | 2011-05-24 | 2011-05-24 | Ginseng wine and preparation method thereof |
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| CN (1) | CN102212448A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104774717A (en) * | 2015-04-15 | 2015-07-15 | 杨志强 | Traditional Chinese medicine health wine and processing and preparation method thereof |
| CN105316193A (en) * | 2015-11-27 | 2016-02-10 | 北京格晖商贸有限公司 | Ginseng tea liquor as well as preparation method and application thereof |
| CN105331501A (en) * | 2015-11-27 | 2016-02-17 | 北京格晖商贸有限公司 | Ginseng liquor and preparing method and application thereof |
| CN106318815A (en) * | 2016-08-23 | 2017-01-11 | 安徽阳光药业有限公司 | Ginseng wine capable of tonifying qi and soothing nerves and preparation method thereof |
| CN107619766A (en) * | 2017-11-14 | 2018-01-23 | 苏淼 | Ginseng liquor |
| CN107828608A (en) * | 2017-11-29 | 2018-03-23 | 谭小红 | The manufacture craft of ginseng liquor |
| CN110437963A (en) * | 2019-07-26 | 2019-11-12 | 珠海宝德润生健康科技有限公司 | A kind of beverage and preparation method thereof containing ginseng |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1485076A (en) * | 2002-09-24 | 2004-03-31 | 湖南恒伟药业有限公司 | A Chinese patent medicines fomula for curing cerebral arteriosclersis and the preparation process thereof |
-
2011
- 2011-05-24 CN CN 201110137244 patent/CN102212448A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1485076A (en) * | 2002-09-24 | 2004-03-31 | 湖南恒伟药业有限公司 | A Chinese patent medicines fomula for curing cerebral arteriosclersis and the preparation process thereof |
Non-Patent Citations (1)
| Title |
|---|
| 《配制酒制品908例》 20031231 赵宝丰等 配制酒制品908例 科学技术文献出版社 第192-193页 1-5 , 第一版 * |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104774717A (en) * | 2015-04-15 | 2015-07-15 | 杨志强 | Traditional Chinese medicine health wine and processing and preparation method thereof |
| CN105316193A (en) * | 2015-11-27 | 2016-02-10 | 北京格晖商贸有限公司 | Ginseng tea liquor as well as preparation method and application thereof |
| CN105331501A (en) * | 2015-11-27 | 2016-02-17 | 北京格晖商贸有限公司 | Ginseng liquor and preparing method and application thereof |
| CN105316193B (en) * | 2015-11-27 | 2018-03-27 | 北京格晖商贸有限公司 | A kind of Ginseng tea wine and its preparation method and application |
| CN105331501B (en) * | 2015-11-27 | 2018-03-27 | 北京格晖商贸有限公司 | A kind of ginseng liquor and its preparation method and application |
| CN106318815A (en) * | 2016-08-23 | 2017-01-11 | 安徽阳光药业有限公司 | Ginseng wine capable of tonifying qi and soothing nerves and preparation method thereof |
| CN107619766A (en) * | 2017-11-14 | 2018-01-23 | 苏淼 | Ginseng liquor |
| CN107828608A (en) * | 2017-11-29 | 2018-03-23 | 谭小红 | The manufacture craft of ginseng liquor |
| CN110437963A (en) * | 2019-07-26 | 2019-11-12 | 珠海宝德润生健康科技有限公司 | A kind of beverage and preparation method thereof containing ginseng |
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Application publication date: 20111012 |