CN105010641A - Plant herbal tea and production method thereof - Google Patents

Abstract

The invention relates to plant herbal tea and a production method thereof, in particular to a natural pure plant beverage and a preparing method thereof. The plant herbal tea comprises elsholtziae, roots of kudzu vine, fructus phyllanthi and tea leaves, wherein the weight ratio of the dried elsholtziae to the dried roots of kudzu vine to the dried fructus phyllanthi to the dried tea leaves is 1:0.75-1.1:0.5-0.9:0.5-0.9. The production method includes the following steps that 1, according to the formula and dosage, the elsholtziae, the roots of kudzu vine, the fructus phyllanthi and the dried tea leaves or fresh tea leaves are taken, 5-10 times of amount of dilute alcohol with the concentration ranging from 50% to 90% is added, forced circulation extraction is conducted at the temperature of 25 DEG C to 80 DEG C under the normal pressure for 2 hours to 4 hours, extraction is conducted 2 to 4 times, extraction liquid is merged, vacuum concentration is conducted at the temperature of 40 DEG C to 75 DEG C, and a dried extract is obtained; 2, water 4-10 times of the weight of the dried extract is added to the dried extract to be evenly stirred, and low-temperature standing is conducted at the temperature of -2 DEG C to 4 DEG C for 4 hours to 12 hours; 3, liquid supernatant obtained in step 2 is taken, vacuum condensation is conducted on the liquid supernatant at the temperature of 40 DEG C to 75 DEG C till the content of water drops below 25%, and dried matter is obtained; 4, auxiliary materials and water are added to the dried matter according to the conventional method to be stirred for 5 minutes to 10 minutes, and the plant herbal tea is obtained, wherein 3-9 g of dried matter is contained in each 100 milliliters of herbal tea.

Description

A kind of plant cold tea and production method thereof

Technical field

The present invention relates to a kind of beverage and preparation method thereof, especially natural pure plant beverage and preparation method thereof.

Background technology

Chinese Patent Application No. 201110377327 discloses " a kind of pure plant cold tea and preparation method thereof ", be made up of following steps, the weight proportion of raw material wherein used is: honeysuckle 1-15 part, cogongrass rhizome 1-15 part, reed rhizome 1-15 part, lophatherum gracile 1-20 part, Poria cocos 1-15 part, sealwort 1-15 part, black tea 1-20 part, Radix Glycyrrhizae 1-10 part; Each step is: (1) gets the whole raw materials outside above-mentioned honeysuckle, black tea, lophatherum gracile, adds water boil 1 hour, then add honeysuckle, black tea, lophatherum gracile continue to boil 30 minutes, filter, obtain filtrate; (2) add white granulated sugar by the 3-5% of filtrate weight to dissolve, stir evenly; (3) sugary filtrate packing step (2) obtained, sterilizing at 121 DEG C, get product.

Chinese Patent Application No. 201310678651 discloses one " chrysanthemum kudzuvine root herbal tea and preparation method thereof ", herbal component is chrysanthemum 20 parts-40 parts, root of kudzu vine 15-30 part, Poria cocos 7.5-15 part, 7.5 parts-15 parts, Radix Glycyrrhizae, preparation method is for first to take rear hot water extraction's secondary of using in proportion by herbal component, merge the filtrate of secondary, then add white sugar and water is allocated, then seasoning liquid is carried out filter, then filling and sealing, finally carry out sterilizing, cooling, to obtain final product.

Chinese Patent Application No. 200910205657 discloses " a kind of kudzu herbal tea drink and preparation method thereof ", made by the raw material containing following weight parts in every 10000 parts of finished beverage: root of kudzu vine Normal juice, vitamin C, oligoisomaltose, white granulated sugar, ethyl maltol, xanthans, water for beverages.Its preparation method: fresh root of kudzu vine cleaning broken liquefaction filtration is obtained juice, saccharification 3h obtains saccharified liquid again, to be gone out the enzyme that to go out in enzyme cylinder by centrifugal pump input, then add beta-schardinger dextrin-to carry out embedding and obtain root of kudzu vine Normal juice, take xanthans fully to mix with the oligoisomaltose of remaining proportion, then add in the liquid glucose of dissolving under stirring, stir evenly, add glycocoll mixed liquor, Vc, ethyl maltol in proportion again, mix, after filtration, after the processing technology such as sterilizing, pump into gravity tank and carry out filling.

Chinese Patent Application No. 201310119178 discloses one " fermented type kudzuvine root herbal tea and preparation method thereof ", comprising: get root of kudzu vine block and water is pulled an oar, and filters, obtain kudzuvine root juice through 200 orders; Extracting honeysuckle 1-3 part, Radix Glycyrrhizae 0.2-0.5 part, peppermint 0.1-0.2 part, be that the material-water ratio of 1 ︰ 2 is put into 60-70 DEG C of hot water and is incubated lixiviate 1 hour in mass ratio, 200 orders filter, and obtain leaching liquor; Beef extract-peptone solution is culture matrix, and through 121 DEG C/30min sterilization, 37 DEG C of inoculation bacillus subtilises, cultivate 28-30h, obtain fermented type kudzuvine root herbal tea fermented bacterium; Leaching liquor and 4-5 part sugar is added by total material adding proportion in the kudzuvine root juice of preparation, stir and evenly mix, at 36-38 DEG C of temperature, add the Bacillus subtilis strain of total material 2%, prior fermentation condition 36-38 DEG C/10h, later stage fermentation condition 65-70 DEG C/15h, no longer change with pol and be as the criterion, through allotment, filter, homogeneous, 85-90 DEG C of pasteurize 5min, filling in time, re-pasteurization, gets product.

Summary of the invention

The object of this invention is to provide a kind of take natural plants as the compound plant cold tea of raw material.

Another object of the present invention is to provide the production method of this plant cold tea.

The raw material of plant cold tea of the present invention is elscholtiza, the root of kudzu vine, Yunnan olive and tealeaves, and its weight ratio is elscholtiza by dry product gauge: the root of kudzu vine: Yunnan olive: tealeaves is 1:0.75 ~ 1.1:0.5 ~ 0.9:0.5 ~ 0.9.

The production method of plant cold tea of the present invention is made up of following steps:

One, according to formula dosage, get elscholtiza, the root of kudzu vine, Yunnan olive and tealeaves dry product or fresh goods, add the Diluted Alcohol of 50% ~ 90% of 5 ~ 10 times amount, at normal pressure, temperature 25 ~ 80 DEG C, forced circulation is extracted 2 ~ 4 hours, extract 2-4 time, merge extract, at 40 ~ 75 DEG C of temperature, Vacuum Concentration becomes dry extract;

Two, in described dry extract, the water of dry extract weight 4 ~ 10 times is added, after stirring, in-2 ~ 4 DEG C of stand at low temperature 4 ~ 12 hours;

Three, get the supernatant of step 2, at 40 ~ 75 DEG C of temperature, Vacuum Concentration is to moisture content less than 25%, obtains dry;

Four, conventionally in described dry, add auxiliary material and water, stir 5 ~ 10 minutes, obtained cold tea, containing dry 3 ~ 9 grams in every 100 milliliters of cold tea products.

Auxiliary material of the present invention is customary adjuvant, and addition is also convention amount.As sweetener (30-55 gram of/kilogram of cold tea), citric acid (1-1.5 gram of/kilogram of cold tea), potassium sorbate (0.3-0.5 gram of/kilogram of cold tea) etc.

Cold tea system of the present invention according to living in the Dai nationality of hygrothermal environment for a long time, the Blang commonly uses health consumption habits, the plant cold tea product of development.Theoretical according to tcm health preserving, elscholtiza nature and flavor: pungent, tepor, enters lung, stomach warp.Can inducing sweat and dispelling exogenous evils, dampness elimination and in, inducing diuresis for removing edema.The root of kudzu vine, sweet, pungent, cool.Attach to the lung and stomach meridians, have relieving muscles to expel heat, promoting eruption, promote the production of body fluid to quench thirst, rise the merit of positive antidiarrheal.Yunnan olive has another name called emblic, and the acid of fruit taste is micro-puckery, and clearing heat and cooling blood, digestion-promoting spleen-invigorating, promotes the production of body fluid to quench thirst.Tea, sweet, sour, puckery, cool, the thoughts of returning home, lung, stomach warp.Moisturizing, wet one's whistle, promote the production of body fluid, accumulated heat in purged body, allow the effect of human body reform of nature environmental change.Also can be aid digestion, deoil greasy.

Plant cold tea product of the present invention, has clearing away heat and eliminating dampeness, reinforcing spleen to promote digestion, promotes the production of body fluid to quench thirst, and cool blood goes greasy effect, smell alcohol and pleasant, and mouthfeel is cool along profit, is appetizing of going with rice or bread, goes greasy helping digestion, the good merchantable brand that refreshing and enriching the saliva of relieving the effect of alcohol is relieved summer heat.

Primary efficacy and the mouthfeel of cold tea derive from composition of raw materials, composition of raw materials of the present invention is different from prior art, and, design of the present invention be derive from the Dai nationality, the Blang commonly uses health consumption habits, but in compatibility, being different from again the beverage of the Dai nationality, the Blang, is the improvement to it and lifting.The raw material adopted is also far from each other with existing cold tea.

Detailed description of the invention

Embodiment:

In the present embodiment, the raw material of plant cold tea is elscholtiza, the root of kudzu vine, Yunnan olive and tealeaves, and its weight ratio is elscholtiza by dry product gauge: the root of kudzu vine: Yunnan olive: tealeaves is 1:0.8:0.7:0.6.

The production method of the plant cold tea described in the present embodiment is as follows:

Elscholtiza, the root of kudzu vine, Yunnan olive and tealeaves dry product is measured according to formula agent, add the Diluted Alcohol of 8 times amount 70%, at normal pressure, temperature 25 ~ 80 DEG C, forced circulation is extracted 2 ~ 4 hours, extracts 3 times, merge extract, at 40 ~ 75 DEG C of temperature, Vacuum Concentration becomes dry extract; The water of dry extract weight 6 times is added, after stirring, in-2 ~ 4 DEG C of stand at low temperature 10 hours in described dry extract; Get supernatant, at 40 ~ 75 DEG C of temperature, Vacuum Concentration is to moisture content less than 25%, obtains dry;

Conventionally at described dry 4 kilograms, add auxiliary material and water, described auxiliary material be sweetener as sucrose 3 kilograms, citric acid 120 grams, potassium sorbate 30 grams, 100 liters, water, stir 5 ~ 10 minutes obtained cold teas, containing dry 3 ~ 9 grams in every 100 milliliters of cold tea products.

Claims (2)

1. a plant cold tea, it is characterized in that its raw material is elscholtiza, the root of kudzu vine, Yunnan olive and tealeaves, its weight ratio is elscholtiza by dry product gauge: the root of kudzu vine: Yunnan olive: tealeaves is 1:0.75 ~ 1.1:0.5 ~ 0.9:0.5 ~ 0.9.

2. the production method of plant cold tea as claimed in claim 1, is characterized in that being made up of following steps:

One, according to formula dosage, get elscholtiza, the root of kudzu vine, Yunnan olive and tealeaves dry product or fresh goods, add the Diluted Alcohol of 50% ~ 90% of 5 ~ 10 times amount, at normal pressure, temperature 25 ~ 80 DEG C, forced circulation is extracted 2 ~ 4 hours, extract 2-4 time, merge extract, at 40 ~ 75 DEG C of temperature, Vacuum Concentration becomes dry extract;

Two, in described dry extract, the water of dry extract weight 4 ~ 10 times is added, after stirring, in-2 ~ 4 DEG C of stand at low temperature 4 ~ 12 hours;

Three, get the supernatant of step 2, at 40 ~ 75 DEG C of temperature, Vacuum Concentration is to moisture content less than 25%, obtains dry;

Four, conventionally in described dry, add auxiliary material and water, stir 5 ~ 10 minutes, obtained cold tea, containing dry 3 ~ 9 grams in every 100 milliliters of cold tea products.