CN106212661A - A kind of antistaling agent for fruit long-distance transport - Google Patents
A kind of antistaling agent for fruit long-distance transport Download PDFInfo
- Publication number
- CN106212661A CN106212661A CN201610593347.0A CN201610593347A CN106212661A CN 106212661 A CN106212661 A CN 106212661A CN 201610593347 A CN201610593347 A CN 201610593347A CN 106212661 A CN106212661 A CN 106212661A
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- CN
- China
- Prior art keywords
- parts
- sodium
- fruit
- antistaling agent
- distance transport
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The invention discloses a kind of antistaling agent for fruit long-distance transport, it is made up of the raw material of following weight portion: sucrose ester 26 parts, lignin 35 parts, sodium tartrate 1.0 2.5 parts, sodium alginate 0.2 1.4 parts, tea polyphenols 0.01 1.5 parts, 1.5 3.5 parts of calcium chloride, sodium pyrosulfite 0.1 0.5 parts, strand Indigo Naturalis 35 parts, Herba Houttuyniae 35 parts, sodium sorbate 0.4 0.6 parts, ethanol 0.2 0.3 parts, white sugar 0.5 0.6 parts, 150 190 parts of water.The fruit freshness preserving agent prescription of the present invention is reasonable, with low cost, uniform in effect, good refreshing effect, it is adaptable to the transportation fresh-retaining of various fruit, fruit quality is effectively ensured, can extend the fruit freshness preserving phase 56 months.
Description
Technical field
The present invention relates to food selling transport field, particularly to a kind of antistaling agent for fruit long-distance transport.
Background technology
Along with the development of science and technology, gradually stepping up of people's living standard, the water that different regions Various Seasonal is produced by people
The demand of fruit is gradually increased.Make people that the fresh-keeping and storing of the fruit that difficulty is stored and transport are proposed the highest wanting
Ask.Existing fruit freshness preserving technology usually makes preservative film, and preservative film is room temperature or preservation by low temperature, long acting fresh-keeping, transport guarantor
Fresh aspect has certain progress really.But there is also some shortcomings, the predominantly release phase is shorter, and preservation is uneven, it is difficult to protect
Card effect, preparation method complexity is cumbersome, and cost of manufacture is higher, and raw material sources are narrow, and some raw material components is hazardous to the human body.
Summary of the invention
For solving problems of the prior art, the invention provides a kind of antistaling agent for fruit long-distance transport.
The purpose of the present invention implements by the following technical programs:
A kind of antistaling agent for fruit long-distance transport, is made up of the raw material of following weight portion: sucrose ester 2-6 part, lignin 3-5
Part, sodium tartrate 1.0-2.5 part, sodium alginate 0.2-1.4 part, tea polyphenols 0.01-1.5 part, calcium chloride 1.5-3.5 part, Jiao Ya
Sodium sulfate 0.1-0.5 part, strand Indigo Naturalis 3-5 part, Herba Houttuyniae 3-5 part, sodium sorbate 0.4-0.6 part, ethanol 0.2-0.3 part, white
Saccharum Sinensis Roxb. 0.5-0.6 part, water 150-190 part.
Further, it is made up of the raw material of following weight portion: sucrose ester 4 parts, lignin 4 parts, sodium tartrate 2 parts, Sargassum
1 part of sodium of acid, tea polyphenols 1 part, 2 parts of calcium chloride, sodium pyrosulfite 0.2 part, strand Indigo Naturalis 4 parts, Herba Houttuyniae 4 parts, sodium sorbate 0.5
Part, ethanol 0.25 part, white sugar 0.55 part, 160 parts of water.
Beneficial effect:
The fruit freshness preserving agent prescription of the present invention is reasonable, with low cost, uniform in effect, good refreshing effect, it is adaptable to various fruit
Transportation fresh-retaining, is effectively ensured fruit quality, can extend fruit freshness preserving phase 5-6 month.
Detailed description of the invention
Embodiment 1:
A kind of for fruit long-distance transport antistaling agent, be made up of the raw material of following weight portion: sucrose ester 2 parts, lignin 3 parts,
Sodium tartrate 1.0 parts, sodium alginate 0.2 part, tea polyphenols 0.01 part, 1.5 parts of calcium chloride, sodium pyrosulfite 0.1 part, strand Indigo Naturalis
3 parts, Herba Houttuyniae 3 parts, sodium sorbate 0.4 part, ethanol 0.2 part, white sugar 0.5 part, 150 parts of water.
Embodiment 2:
A kind of for fruit long-distance transport antistaling agent, be made up of the raw material of following weight portion: sucrose ester 6 parts, lignin 5 parts,
Sodium tartrate 2.5 parts, sodium alginate 1.4 parts, tea polyphenols 1.5 parts, 3.5 parts of calcium chloride, sodium pyrosulfite 0.5 part, strand Indigo Naturalis 5
Part, Herba Houttuyniae 5 parts, sodium sorbate 0.6 part, ethanol 0.3 part, white sugar 0.6 part, 190 parts of water.
Embodiment 3:
A kind of for fruit long-distance transport antistaling agent, be made up of the raw material of following weight portion: sucrose ester 4 parts, lignin 4 parts,
Sodium tartrate 2 parts, sodium alginate 1 part, tea polyphenols 1 part, 2 parts of calcium chloride, sodium pyrosulfite 0.2 part, strand Indigo Naturalis 4 parts, fish raw meat
Grass 4 parts, sodium sorbate 0.5 part, ethanol 0.25 part, white sugar 0.55 part, 160 parts of water.
Finally it is noted that the foregoing is only the preferred embodiments of the present invention, it is not limited to the present invention,
Although being described in detail the present invention with reference to previous embodiment, for a person skilled in the art, it still may be used
So that the technical scheme described in foregoing embodiments to be modified, or wherein portion of techniques feature is carried out equivalent.
All within the spirit and principles in the present invention, any modification, equivalent substitution and improvement etc. made, should be included in the present invention's
Within protection domain.
Claims (2)
1. the antistaling agent for fruit long-distance transport, it is characterised in that: it is made up of the raw material of following weight portion: sucrose ester 2-
6 parts, lignin 3-5 part, sodium tartrate 1.0-2.5 part, sodium alginate 0.2-1.4 part, tea polyphenols 0.01-1.5 part, calcium chloride
1.5-3.5 part, sodium pyrosulfite 0.1-0.5 part, strand Indigo Naturalis 3-5 part, Herba Houttuyniae 3-5 part, sodium sorbate 0.4-0.6 part, second
Alcohol 0.2-0.3 part, white sugar 0.5-0.6 part, water 150-190 part.
A kind of antistaling agent for fruit long-distance transport the most according to claim 1, it is characterised in that: by following weight portion
Raw material make: sucrose ester 4 parts, lignin 4 parts, sodium tartrate 2 parts, sodium alginate 1 part, tea polyphenols 1 part, 2 parts of calcium chloride, burnt
Sodium sulfite 0.2 part, strand Indigo Naturalis 4 parts, Herba Houttuyniae 4 parts, sodium sorbate 0.5 part, ethanol 0.25 part, white sugar 0.55 part, water
160 parts.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201610593347.0A CN106212661A (en) | 2016-07-26 | 2016-07-26 | A kind of antistaling agent for fruit long-distance transport |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610593347.0A CN106212661A (en) | 2016-07-26 | 2016-07-26 | A kind of antistaling agent for fruit long-distance transport |
Publications (1)
Publication Number | Publication Date |
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CN106212661A true CN106212661A (en) | 2016-12-14 |
Family
ID=57533139
Family Applications (1)
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CN201610593347.0A Pending CN106212661A (en) | 2016-07-26 | 2016-07-26 | A kind of antistaling agent for fruit long-distance transport |
Country Status (1)
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CN (1) | CN106212661A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107307016A (en) * | 2017-06-08 | 2017-11-03 | 安徽恒海生态农业观光园有限公司 | A kind of carpopodium root-growing agent and preparation method thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101990932A (en) * | 2009-08-14 | 2011-03-30 | 甘肃省农业科学院农产品贮藏加工研究所 | Fresh-keeping processing technology of fast-food fresh-cutting potato |
CN103734289A (en) * | 2013-12-25 | 2014-04-23 | 广西科技大学 | Litchi preservative and preparation method thereof |
CN103734290A (en) * | 2013-12-25 | 2014-04-23 | 广西科技大学 | Litchi preservative |
CN103749658A (en) * | 2013-12-25 | 2014-04-30 | 广西科技大学 | Cherry preservative |
-
2016
- 2016-07-26 CN CN201610593347.0A patent/CN106212661A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101990932A (en) * | 2009-08-14 | 2011-03-30 | 甘肃省农业科学院农产品贮藏加工研究所 | Fresh-keeping processing technology of fast-food fresh-cutting potato |
CN103734289A (en) * | 2013-12-25 | 2014-04-23 | 广西科技大学 | Litchi preservative and preparation method thereof |
CN103734290A (en) * | 2013-12-25 | 2014-04-23 | 广西科技大学 | Litchi preservative |
CN103749658A (en) * | 2013-12-25 | 2014-04-30 | 广西科技大学 | Cherry preservative |
Non-Patent Citations (1)
Title |
---|
刘强等: "《中药新产品开发》", 31 March 2013, 中国医药科技出版社出版 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107307016A (en) * | 2017-06-08 | 2017-11-03 | 安徽恒海生态农业观光园有限公司 | A kind of carpopodium root-growing agent and preparation method thereof |
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C06 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
CB02 | Change of applicant information |
Address after: 545006 No. 20, No. 2, 2 District, E, district 102, new Liu Road, Liuzhou, the Guangxi Zhuang Autonomous Region. Applicant after: LIUZHOU DINGDIAN TECHNOLOGY CO., LTD. Address before: 545005 No. 1, unit 1, Kim Du Hui, 16 Tan Zhong Xi Road, Liuzhou, the Guangxi Zhuang Autonomous Region, No. 5-13 Applicant before: LIUZHOU DINGDIAN TECHNOLOGY CO., LTD. |
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CB02 | Change of applicant information | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161214 |
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WD01 | Invention patent application deemed withdrawn after publication |