CN106172717A - A kind of vegetable long-distance transport antistaling agent - Google Patents
A kind of vegetable long-distance transport antistaling agent Download PDFInfo
- Publication number
- CN106172717A CN106172717A CN201610593332.4A CN201610593332A CN106172717A CN 106172717 A CN106172717 A CN 106172717A CN 201610593332 A CN201610593332 A CN 201610593332A CN 106172717 A CN106172717 A CN 106172717A
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- China
- Prior art keywords
- parts
- sodium
- vegetables
- antistaling agent
- distance transport
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicinal Preparation (AREA)
Abstract
The open a kind of vegetable long-distance transport antistaling agent of the present invention, it is made up of the raw material of following weight portion: lignin 35 parts, sodium tartrate 1.0 2.5 parts, sodium alginate 0.2 1.4 parts, tea polyphenols 0.01 1.5 parts, 1.5 3.5 parts of calcium chloride, sodium pyrosulfite 0.1 0.5 parts, strand Indigo Naturalis 35 parts, Herba Houttuyniae 35 parts, modified starch 30 40 parts, ammonium chloride 35 parts, sodium bicarbonate 10 15 parts, sodium sorbate 0.4 0.6 parts, ethanol 0.2 0.3 parts, white sugar 0.5 0.6 parts, 150 190 parts of water.The fresh-keeping of vegetables agent prescription of the present invention is reasonable, with low cost, uniform in effect, good refreshing effect, it is adaptable to the transportation fresh-retaining of various vegetables, vegetables quality is effectively ensured, can extend the fresh-keeping of vegetables phase 56 months.
Description
Technical field
The present invention relates to food selling transport field, particularly to a kind of vegetable long-distance transport antistaling agent.
Background technology
Along with the development of science and technology, gradually stepping up of people's living standard, the vegetables that different regions Various Seasonal is produced by people
The demand of dish is gradually increased.Make people that the fresh-keeping and storing of the vegetable that difficulty is stored and transport are proposed the highest wanting
Ask.Existing vegetable fresh-keeping processing technology usually makes preservative film, and preservative film is room temperature or preservation by low temperature, long acting fresh-keeping, transport guarantor
Fresh aspect has certain progress really.But there is also some shortcomings, the predominantly release phase is shorter, and preservation is uneven, it is difficult to protect
Card effect, preparation method complexity is cumbersome, and cost of manufacture is higher, and raw material sources are narrow, and some raw material components is hazardous to the human body.
Summary of the invention
For solving problems of the prior art, the invention provides a kind of vegetable long-distance transport antistaling agent.
The purpose of the present invention implements by the following technical programs:
A kind of vegetable long-distance transport antistaling agent, is made up of the raw material of following weight portion: lignin 3-5 part, sodium tartrate 1.0-2.5
Part, sodium alginate 0.2-1.4 part, tea polyphenols 0.01-1.5 part, calcium chloride 1.5-3.5 part, sodium pyrosulfite 0.1-0.5 part, strand
Stock Indigo Naturalis 3-5 part, Herba Houttuyniae 3-5 part, modified starch 30-40 part, ammonium chloride 3-5 part, sodium bicarbonate 10-15 part, sodium sorbate
0.4-0.6 part, ethanol 0.2-0.3 part, white sugar 0.5-0.6 part, water 150-190 part.
Further, it is made up of the raw material of following weight portion: lignin 4 parts, sodium tartrate 2 parts, sodium alginate 1 part, tea
Polyphenol 1 part, 2 parts of calcium chloride, sodium pyrosulfite 0.3 part, strand Indigo Naturalis 4 parts, Herba Houttuyniae 4 parts, modified starch 35 parts, ammonium chloride 4
Part, sodium bicarbonate 12 parts, sodium sorbate 0.5 part, ethanol 0.25 part, white sugar 0.55 part, 170 parts of water.
Beneficial effect:
The fresh-keeping of vegetables agent prescription of the present invention is reasonable, with low cost, uniform in effect, good refreshing effect, it is adaptable to various vegetables
Transportation fresh-retaining, is effectively ensured vegetables quality, can extend fresh-keeping of vegetables phase 5-6 month.
Detailed description of the invention
Embodiment 1:
A kind of vegetable long-distance transport antistaling agent, is made up of the raw material of following weight portion: lignin 3 parts, sodium tartrate 1.0 parts, sea
Sodium alginate 0.2 part, tea polyphenols 0.01 part, 1.5 parts of calcium chloride, sodium pyrosulfite 0.1 part, strand Indigo Naturalis 3 parts, Herba Houttuyniae 3 parts, change
Property starch 30 parts, ammonium chloride 3 parts, sodium bicarbonate 10 parts, sodium sorbate 0.4 part, ethanol 0.2 part, white sugar 0.5 part, water 150
Part.
Embodiment 2:
A kind of vegetable long-distance transport antistaling agent, is made up of the raw material of following weight portion: lignin 5 parts, sodium tartrate-2.5 parts, sea
Sodium alginate 1.4 parts, tea polyphenols 1.5 parts, 3.5 parts of calcium chloride, sodium pyrosulfite 0.5 part, strand Indigo Naturalis 5 parts, Herba Houttuyniae 5 parts, change
Property starch 40 parts, ammonium chloride 5 parts, sodium bicarbonate 15 parts, sodium sorbate 0.6 part, ethanol 0.3 part, white sugar 0.6 part, water 190
Part.
Embodiment 3:
A kind of vegetable long-distance transport antistaling agent, is made up of the raw material of following weight portion: lignin 4 parts, sodium tartrate 2 parts, Sargassum
1 part of sodium of acid, tea polyphenols 1 part, 2 parts of calcium chloride, sodium pyrosulfite 0.3 part, strand Indigo Naturalis 4 parts, Herba Houttuyniae 4 parts, modified starch 35
Part, ammonium chloride 4 parts, sodium bicarbonate 12 parts, sodium sorbate 0.5 part, ethanol 0.25 part, white sugar 0.55 part, 170 parts of water.
Finally it is noted that the foregoing is only the preferred embodiments of the present invention, it is not limited to the present invention,
Although being described in detail the present invention with reference to previous embodiment, for a person skilled in the art, it still may be used
So that the technical scheme described in foregoing embodiments to be modified, or wherein portion of techniques feature is carried out equivalent.
All within the spirit and principles in the present invention, any modification, equivalent substitution and improvement etc. made, should be included in the present invention's
Within protection domain.
Claims (2)
1. a vegetable long-distance transport antistaling agent, it is characterised in that: it is made up of the raw material of following weight portion: lignin 3-5 part, wine
Stone acid sodium 1.0-2.5 part, sodium alginate 0.2-1.4 part, tea polyphenols 0.01-1.5 part, calcium chloride 1.5-3.5 part, sodium pyrosulfite
0.1-0.5 part, strand Indigo Naturalis 3-5 part, Herba Houttuyniae 3-5 part, modified starch 30-40 part, ammonium chloride 3-5 part, sodium bicarbonate 10-15
Part, sodium sorbate 0.4-0.6 part, ethanol 0.2-0.3 part, white sugar 0.5-0.6 part, water 150-190 part.
A kind of vegetable long-distance transport antistaling agent the most according to claim 1, it is characterised in that: by the raw material of following weight portion
Make: lignin 4 parts, sodium tartrate 2 parts, sodium alginate 1 part, tea polyphenols 1 part, 2 parts of calcium chloride, sodium pyrosulfite 0.3 part, strand
Stock Indigo Naturalis 4 parts, Herba Houttuyniae 4 parts, modified starch 35 parts, ammonium chloride 4 parts, sodium bicarbonate 12 parts, sodium sorbate 0.5 part, ethanol
0.25 part, white sugar 0.55 part, 170 parts of water.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610593332.4A CN106172717A (en) | 2016-07-26 | 2016-07-26 | A kind of vegetable long-distance transport antistaling agent |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610593332.4A CN106172717A (en) | 2016-07-26 | 2016-07-26 | A kind of vegetable long-distance transport antistaling agent |
Publications (1)
Publication Number | Publication Date |
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CN106172717A true CN106172717A (en) | 2016-12-07 |
Family
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Family Applications (1)
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CN201610593332.4A Pending CN106172717A (en) | 2016-07-26 | 2016-07-26 | A kind of vegetable long-distance transport antistaling agent |
Country Status (1)
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CN (1) | CN106172717A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107683897A (en) * | 2017-08-23 | 2018-02-13 | 太仓市新滨农场专业合作社 | A kind of Green leaf vegetable antistaling agent |
CN108771099A (en) * | 2018-05-21 | 2018-11-09 | 赵荆江 | A kind of composition and its application method substituting preservative |
CN109006998A (en) * | 2018-10-01 | 2018-12-18 | 柳州市泓吉农业科技有限公司 | A kind of fruit antistaling agent |
CN109805084A (en) * | 2017-11-20 | 2019-05-28 | 柳州市皇之品贸易有限公司 | A kind of agent keeping vegetable fresh |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101720808A (en) * | 2008-10-23 | 2010-06-09 | 曹军 | Vegetable preservative |
CN103749658A (en) * | 2013-12-25 | 2014-04-30 | 广西科技大学 | Cherry preservative |
CN104286163A (en) * | 2014-10-24 | 2015-01-21 | 烟台朗博商贸有限公司 | Vegetable and fruit antistaling agent and preparation method thereof |
CN104642533A (en) * | 2014-06-24 | 2015-05-27 | 何松 | Fruit and vegetable coating preservative and preparation method thereof |
CN105454411A (en) * | 2014-09-29 | 2016-04-06 | 张增辉 | Fruit and vegetable preservation solution |
-
2016
- 2016-07-26 CN CN201610593332.4A patent/CN106172717A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101720808A (en) * | 2008-10-23 | 2010-06-09 | 曹军 | Vegetable preservative |
CN103749658A (en) * | 2013-12-25 | 2014-04-30 | 广西科技大学 | Cherry preservative |
CN104642533A (en) * | 2014-06-24 | 2015-05-27 | 何松 | Fruit and vegetable coating preservative and preparation method thereof |
CN105454411A (en) * | 2014-09-29 | 2016-04-06 | 张增辉 | Fruit and vegetable preservation solution |
CN104286163A (en) * | 2014-10-24 | 2015-01-21 | 烟台朗博商贸有限公司 | Vegetable and fruit antistaling agent and preparation method thereof |
Non-Patent Citations (1)
Title |
---|
刘强 等: "《中药新产品开发》", 31 March 2013, 中国医药科技出版社 * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107683897A (en) * | 2017-08-23 | 2018-02-13 | 太仓市新滨农场专业合作社 | A kind of Green leaf vegetable antistaling agent |
CN109805084A (en) * | 2017-11-20 | 2019-05-28 | 柳州市皇之品贸易有限公司 | A kind of agent keeping vegetable fresh |
CN108771099A (en) * | 2018-05-21 | 2018-11-09 | 赵荆江 | A kind of composition and its application method substituting preservative |
CN109006998A (en) * | 2018-10-01 | 2018-12-18 | 柳州市泓吉农业科技有限公司 | A kind of fruit antistaling agent |
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CB02 | Change of applicant information |
Address after: 545006 No. 20, No. 2, 2 District, E, district 102, new Liu Road, Liuzhou, the Guangxi Zhuang Autonomous Region. Applicant after: LIUZHOU DINGDIAN TECHNOLOGY CO., LTD. Address before: 545005 No. 1, unit 1, Kim Du Hui, 16 Tan Zhong Xi Road, Liuzhou, the Guangxi Zhuang Autonomous Region, No. 5-13 Applicant before: LIUZHOU DINGDIAN TECHNOLOGY CO., LTD. |
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CB02 | Change of applicant information | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161207 |
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WD01 | Invention patent application deemed withdrawn after publication |