CN101720808A - Vegetable preservative - Google Patents
Vegetable preservative Download PDFInfo
- Publication number
- CN101720808A CN101720808A CN200810194435A CN200810194435A CN101720808A CN 101720808 A CN101720808 A CN 101720808A CN 200810194435 A CN200810194435 A CN 200810194435A CN 200810194435 A CN200810194435 A CN 200810194435A CN 101720808 A CN101720808 A CN 101720808A
- Authority
- CN
- China
- Prior art keywords
- potassium sorbate
- acid
- vegetable fresh
- acetic acid
- vegetable preservative
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
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- Agricultural Chemicals And Associated Chemicals (AREA)
- Detergent Compositions (AREA)
Abstract
The invention discloses a vegetable preservative which is formed by mixing potassium sorbate, tartaric acid, acetic acid, sodium bicarbonate and water. The vegetable preservative has reasonable formula, good preservative effect and low production cost.
Description
Technical field:
The present invention relates to a kind of agent keeping vegetable fresh.
Background technology:
There is shortcoming in existing agent keeping vegetable fresh at aspects such as fresh-keeping effect, production costs.
Summary of the invention:
The object of the present invention is to provide a kind of prescription reasonable, the agent keeping vegetable fresh of good refreshing effect.
Technical solution of the present invention is:
A kind of agent keeping vegetable fresh is characterized in that: mixed by following component in percentage by weight and form:
Potassium sorbate 0.5～2%
Tartaric acid 0.3～0.8%
Acetic acid 0.5～1%
Sodium acid carbonate 0.1～0.5%
Water surplus.
Described agent keeping vegetable fresh, form by following component in percentage by weight mixing:
Potassium sorbate 1%
Tartaric acid 0.7%
Acetic acid 0.9%
Sodium acid carbonate 0.2%
Water surplus.
The present invention fills a prescription rationally, good refreshing effect, and production cost is low.
The invention will be further described below in conjunction with embodiment.
The specific embodiment:
Embodiment 1:
A kind of agent keeping vegetable fresh, form by following component in percentage by weight mixing:
Potassium sorbate 1%
Tartaric acid 0.7%
Acetic acid 0.9%
Sodium acid carbonate 0.2%
Water surplus.
Embodiment 2:
A kind of agent keeping vegetable fresh, form by following component in percentage by weight mixing:
Potassium sorbate 0.5%
Tartaric acid 0.5%
Acetic acid 1%
Sodium acid carbonate 0.1%
Water surplus.
Claims (2)
1. agent keeping vegetable fresh is characterized in that: mixed by following component in percentage by weight and form:
Potassium sorbate 0.5～2%
Tartaric acid 0.3～0.8%
Acetic acid 0.5～1%
Sodium acid carbonate 0.1～0.5%
Water surplus.
2. agent keeping vegetable fresh according to claim 1 is characterized in that: mixed by following component in percentage by weight and form:
Potassium sorbate 1%
Tartaric acid 0.7%
Acetic acid 0.9%
Sodium acid carbonate 0.2%
Water surplus.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810194435A CN101720808A (en) | 2008-10-23 | 2008-10-23 | Vegetable preservative |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810194435A CN101720808A (en) | 2008-10-23 | 2008-10-23 | Vegetable preservative |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101720808A true CN101720808A (en) | 2010-06-09 |
Family
ID=42442839
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810194435A Pending CN101720808A (en) | 2008-10-23 | 2008-10-23 | Vegetable preservative |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101720808A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106172717A (en) * | 2016-07-26 | 2016-12-07 | 柳州定店科技有限公司 | A kind of vegetable long-distance transport antistaling agent |
| CN107347988A (en) * | 2017-07-31 | 2017-11-17 | 周海腾 | A kind of agent keeping vegetable fresh |
-
2008
- 2008-10-23 CN CN200810194435A patent/CN101720808A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106172717A (en) * | 2016-07-26 | 2016-12-07 | 柳州定店科技有限公司 | A kind of vegetable long-distance transport antistaling agent |
| CN107347988A (en) * | 2017-07-31 | 2017-11-17 | 周海腾 | A kind of agent keeping vegetable fresh |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20100609 |