CN101720877A - Food leavening agent - Google Patents

Food leavening agent Download PDF

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Publication number
CN101720877A
CN101720877A CN200810194434A CN200810194434A CN101720877A CN 101720877 A CN101720877 A CN 101720877A CN 200810194434 A CN200810194434 A CN 200810194434A CN 200810194434 A CN200810194434 A CN 200810194434A CN 101720877 A CN101720877 A CN 101720877A
Authority
CN
China
Prior art keywords
food
leavening agent
diglyceride
alum
tartaric acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN200810194434A
Other languages
Chinese (zh)
Inventor
张小芳
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN200810194434A priority Critical patent/CN101720877A/en
Publication of CN101720877A publication Critical patent/CN101720877A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a food leavening agent which is prepared by mixing the following compositions: sodium bicarbonate, tartaric acid, diglyceride, alum and starches. The invention has the advantages of reasonable formula, favorable leavening effect and low production cost.

Description

Food expander
Technical field:
The present invention relates to a kind of food expander.
Background technology:
There is shortcoming in existing food expander at aspects such as leavening effect, production costs.
Summary of the invention:
The object of the present invention is to provide a kind of prescription reasonable, the food expander that leavening effect is good.
Technical solution of the present invention is:
A kind of food expander is characterized in that: mixed by following component in percentage by weight and form:
Sodium acid carbonate 20~30%
Tartaric acid 4~10%
Diglyceride 5~10%
Alum 20~30%
Starch 20~30%.
Described food expander is characterized in that: mixed by following component in percentage by weight and form:
Sodium acid carbonate 25%
Tartaric acid 10%
Diglyceride 5%
Alum 30%
Starch 30%.
The present invention fills a prescription rationally, and leavening effect is good, and production cost is low.
The invention will be further described below in conjunction with embodiment.
The specific embodiment:
Embodiment 1:
A kind of food expander is characterized in that: mixed by following component in percentage by weight and form:
Sodium acid carbonate 25%
Tartaric acid 10%
Diglyceride 5%
Alum 30%
Starch 30%.
Embodiment 2:
A kind of food expander, form by following component in percentage by weight mixing:
Sodium acid carbonate 30%
Tartaric acid 7%
Diglyceride 10%
Alum 25%
Starch 28%.

Claims (2)

1. food expander is characterized in that: mixed by following component in percentage by weight and form:
Sodium acid carbonate 20~30%
Tartaric acid 4~10%
Diglyceride 5~10%
Alum 20~30%
Starch 20~30%.
2. food expander according to claim 1 is characterized in that: mixed by following component in percentage by weight and form:
Sodium acid carbonate 25%
Tartaric acid 10%
Diglyceride 5%
Alum 30%
Starch 30%.
CN200810194434A 2008-10-23 2008-10-23 Food leavening agent Pending CN101720877A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN200810194434A CN101720877A (en) 2008-10-23 2008-10-23 Food leavening agent

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN200810194434A CN101720877A (en) 2008-10-23 2008-10-23 Food leavening agent

Publications (1)

Publication Number Publication Date
CN101720877A true CN101720877A (en) 2010-06-09

Family

ID=42442904

Family Applications (1)

Application Number Title Priority Date Filing Date
CN200810194434A Pending CN101720877A (en) 2008-10-23 2008-10-23 Food leavening agent

Country Status (1)

Country Link
CN (1) CN101720877A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103609922A (en) * 2013-11-20 2014-03-05 浙江小二黑食品有限公司 Food leavening agent
CN103652518A (en) * 2013-12-06 2014-03-26 何小刚 Food bulking agent
CN103947914A (en) * 2014-05-14 2014-07-30 王和绥 Food swelling agent

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103609922A (en) * 2013-11-20 2014-03-05 浙江小二黑食品有限公司 Food leavening agent
CN103652518A (en) * 2013-12-06 2014-03-26 何小刚 Food bulking agent
CN103947914A (en) * 2014-05-14 2014-07-30 王和绥 Food swelling agent

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Open date: 20100609