CN105454411A - Fruit and vegetable preservation solution - Google Patents
Fruit and vegetable preservation solution Download PDFInfo
- Publication number
- CN105454411A CN105454411A CN201410511858.4A CN201410511858A CN105454411A CN 105454411 A CN105454411 A CN 105454411A CN 201410511858 A CN201410511858 A CN 201410511858A CN 105454411 A CN105454411 A CN 105454411A
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- fruit
- preservation solution
- water
- vegetable
- vegetable preservation
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Abstract
The invention relates to a solution and especially to a preservation solution for fruit and vegetable. The fruit and vegetable preservation solution provided by the invention is prepared from the following ingredients in parts by weight: 2-4 parts of ascorbic acid, 1-2 parts of potassium sorbate, 0.5-1 part of citric acid, 0.5-1 part of sodium bicarbonate and 100-300 parts of water. The preparation method of the fruit and vegetable preservation solution comprises the following steps: taking the ascorbic acid, the potassium sorbate, the citric acid, the sodium bicarbonate and the water according to the parts by weight; then pouring the ascorbic acid, the potassium sorbate, the citric acid and the sodium bicarbonate in the water and uniformly mixing so as to obtain the fruit and vegetable preservation solution. The using method of the fruit and vegetable preservation solution comprises the following steps: mixing the fruit and vegetable preservation solution with water, wherein the mixing ratio of the fruit and vegetable preservation solution to the water is 1: (10-20); then spraying the mixture onto fruits and vegetables. The fruit and vegetable preservation solution disclosed by the invention has the advantages that the raw materials are simple and easy to obtain and the preparation method and the using method are easy too; the fruit and vegetable preservation solution is capable of continuously preserving the fruits and vegetables for 10-20 days, so that the fruit and vegetable preservation solution is good in preservation effect and suitable for common families to use.
Description
Technical field
The present invention relates to a kind of solution, is a kind of solution for vegetables and fruit freshness preserving specifically.
Background technology
The preservation method that general family generally adopts now is exactly be placed in refrigerator by the fruits and vegetables of purchase, but the capacity of refrigerator is limited, all the things all can not be put into refrigerator.Now antistaling agent is commercially all for fruits and vegetables in transportation generally, in case transport causes fruits and vegetables to rot for a long time, for the antistaling agent that family uses, does not temporarily also have now.
Summary of the invention
The object of the invention is to solve the deficiency lacking family's antistaling agent in prior art, provide a kind of family to use and the preserving fruit and vegetable utilizing solution of good refreshing effect.
A kind of preserving fruit and vegetable utilizing solution of the present invention is achieved through the following technical solutions:
A kind of preserving fruit and vegetable utilizing solution, is grouped into by the one-tenth of following weight portion:
Ascorbic acid 2-4 part, potassium sorbate 1-2 part, citric acid 0.5-1 part, sodium acid carbonate 0.5-1 part, water 100-300 part;
A preparation method for preserving fruit and vegetable utilizing solution, comprises the following steps:
Get ascorbic acid, potassium sorbate, citric acid, sodium acid carbonate and water by weight, then ascorbic acid, potassium sorbate, citric acid, sodium acid carbonate are poured into water, mix;
A using method for preserving fruit and vegetable utilizing solution, mixes preserving fruit and vegetable utilizing solution with the ratio of water in 1:10-20, is then sprayed on fruits and vegetables.
Preserving fruit and vegetable utilizing solution of the present invention, raw material simply, is easily got, and preparation method and using method simply, can continue fresh-keeping 10-20 days, good refreshing effect, is applicable to average family and uses.
Detailed description of the invention
Form by the following examples, foregoing of the present invention is described in further detail again, but this should be interpreted as that the scope of the above-mentioned theme of the present invention is only limitted to following example, all technology realized based on foregoing of the present invention all belong to scope of the present invention.
Embodiment 1: a kind of preserving fruit and vegetable utilizing solution, is grouped into by the one-tenth of following weight portion:
2 parts, ascorbic acid, potassium sorbate 1 part, citric acid 0.5 part, sodium acid carbonate 0.5 part, 100 parts, water;
A preparation method for preserving fruit and vegetable utilizing solution, comprises the following steps:
Get ascorbic acid, potassium sorbate, citric acid, sodium acid carbonate and water by weight, then ascorbic acid, potassium sorbate, citric acid, sodium acid carbonate are poured into water, mix;
A using method for preserving fruit and vegetable utilizing solution, mixes preserving fruit and vegetable utilizing solution with the ratio of water in 1:10-20, is then sprayed on fruits and vegetables.
Embodiment 2: a kind of preserving fruit and vegetable utilizing solution, is grouped into by the one-tenth of following weight portion:
3 parts, ascorbic acid, potassium sorbate 1.5 parts, citric acid 0.75 part, sodium acid carbonate 0.75 part, 200 parts, water;
The preparation method of this preserving fruit and vegetable utilizing solution is identical with the preparation method in using method and embodiment 1.
Embodiment 3.A kind of preserving fruit and vegetable utilizing solution, is grouped into by the one-tenth of following weight portion:
4 parts, ascorbic acid, potassium sorbate 2 parts, citric acid 1 part, sodium acid carbonate 1 part, 300 parts, water;
The preparation method of this preserving fruit and vegetable utilizing solution is identical with the preparation method in using method and embodiment 1.
Claims (3)
1. a preserving fruit and vegetable utilizing solution, is characterized in that being grouped into by the one-tenth of following weight portion:
Ascorbic acid 2-4 part, potassium sorbate 1-2 part, citric acid 0.5-1 part, sodium acid carbonate 0.5-1 part, water 100-300 part.
2. a preparation method for preserving fruit and vegetable utilizing solution, is characterized in that comprising the following steps:
Get ascorbic acid, potassium sorbate, citric acid, sodium acid carbonate and water by weight, then ascorbic acid, potassium sorbate, citric acid, sodium acid carbonate are poured into water, mix.
3. a using method for preserving fruit and vegetable utilizing solution, is characterized in that preserving fruit and vegetable utilizing solution to mix with the ratio of water in 1:10-20, is then sprayed on fruits and vegetables.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410511858.4A CN105454411A (en) | 2014-09-29 | 2014-09-29 | Fruit and vegetable preservation solution |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410511858.4A CN105454411A (en) | 2014-09-29 | 2014-09-29 | Fruit and vegetable preservation solution |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105454411A true CN105454411A (en) | 2016-04-06 |
Family
ID=55592974
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410511858.4A Pending CN105454411A (en) | 2014-09-29 | 2014-09-29 | Fruit and vegetable preservation solution |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105454411A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106172717A (en) * | 2016-07-26 | 2016-12-07 | 柳州定店科技有限公司 | A kind of vegetable long-distance transport antistaling agent |
| CN110477094A (en) * | 2019-09-23 | 2019-11-22 | 贵州湘黔源食品有限公司 | A kind of agent keeping vegetable fresh and preparation method thereof |
-
2014
- 2014-09-29 CN CN201410511858.4A patent/CN105454411A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106172717A (en) * | 2016-07-26 | 2016-12-07 | 柳州定店科技有限公司 | A kind of vegetable long-distance transport antistaling agent |
| CN110477094A (en) * | 2019-09-23 | 2019-11-22 | 贵州湘黔源食品有限公司 | A kind of agent keeping vegetable fresh and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160406 |
|
| WD01 | Invention patent application deemed withdrawn after publication |