CN102845517A - Beauty yogurt and preparation method thereof - Google Patents
Beauty yogurt and preparation method thereof Download PDFInfo
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- CN102845517A CN102845517A CN 201210356930 CN201210356930A CN102845517A CN 102845517 A CN102845517 A CN 102845517A CN 201210356930 CN201210356930 CN 201210356930 CN 201210356930 A CN201210356930 A CN 201210356930A CN 102845517 A CN102845517 A CN 102845517A
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Abstract
The invention provides beauty yogurt. The beauty yogurt is prepared from following components in parts by weight: 80-120 parts of milk, 20-30 parts of red date, 5-15 parts of medlar, 5-15 parts of lily, 5-15 parts of Indian buead and 5-15 parts of honey, and further comprises 106-109cfu/ml of probiotics. The invention further provides a preparation method of the beauty yogurt. The beauty yogurt disclosed by the invention is abundant in nutrition and low in raw materials, utilizes the combination of the red date, the medlar, the lily, the Indian buead and the honey, and has a beautifying function after being eaten for a long term.
Description
Technical field
The invention belongs to field of food, particularly a kind of beauty sour milk also relates to the preparation method of this beauty sour milk.
Background technology
Milk be up to now people from occurring in nature can obtain near perfect a kind of food, not only can provide health and brain grow needed protein, butter oil and vitamin to people, but also can supplement calcium.The nutritive value of milk is approved that by people along with improving constantly of living standard, people cause consumers in general more and more higher to the requirement of the food such as milk to self healthy pay attention to day by day.The kind of milk in the market is a lot, obtains the close anti-of female consumer for people provide the sour milk of required nutritional labeling, particularly different taste.Yet not yet occur on the market aiming at the sour milk that female consumer provides, and existing yoghurt function is single, only can provide nutrition.
Summary of the invention
Goal of the invention: the purpose of this invention is to provide a kind of nutritious and have sour milk of moistening face and preparation method thereof.
Technical scheme: beauty sour milk provided by the invention, made by the component of following weight portion: milk 80-120 part, red date 20-30 part, matrimony vine 5-15 part, lily 5-15 part, PORIA ALBA 5-15 part and honey 5-15 part; Also comprise probio 10
6-10
9Cfu/ml.
A kind of preferred as beauty sour milk of the present invention made by the component of following weight portion: 100 parts in milk, 25 parts of red dates, 10 parts of matrimony vines, 10 parts of lilies, 10 parts of PORIA ALBAs and honey 5-15 part; Also comprise probio 10
6-10
9Cfu/ml.
Wherein, described probio is one or more in streptococcus thermophilus, lactobacillus bulgaricus, Bifidobacterium, lactobacillus acidophilus or the Lactobacillus casei.
The present invention also provides a kind of preparation method of beauty sour milk, may further comprise the steps:
(1) with extracting red date stone, 120-130 ℃ of baking 20-40min is crushed to the 150-250 order, gets red date powder; Matrimony vine, lily, PORIA ALBA respectively at 120-130 ℃ of baking 20-40min, are crushed to the 150-250 order, obtain wolfberry fruit powder, lily root flour, PORIA ALBA powder;
(2) red date powder, wolfberry fruit powder, lily root flour, PORIA ALBA powder and milk are mixed, at 20-30mPa 65-70 ℃ of lower homogeneous, and 95-100 ℃ of lower sterilization; Get material liquid mixture;
(3) material liquid mixture is cooled to 48-52 ℃, the access probio, 40-44 ℃ of ferment at constant temperature 4-8h gets fermentate;
(4) fermentate is cooled to room temperature, and adds honey and mix, namely get beauty sour milk.
Wherein, made by the component of following weight portion: milk 80-120 part, red date 20-30 part, matrimony vine 5-15 part, lily 5-15 part, PORIA ALBA 5-15 part and honey 5-15 part; Also comprise probio 10
6-10
9Cfu/ml.
Beneficial effect: a kind of beauty sour milk provided by the invention is nutritious, raw material is cheap, adopts the combination of red date, matrimony vine, lily, PORIA ALBA and honey, the long-term edible effect of beautifying face and moistering lotion that has.
The preparation method of beauty sour milk provided by the invention, technique is simple, and is easy to operate, is suitable for suitability for industrialized production.
The specific embodiment
According to following embodiment, the present invention may be better understood.Yet, those skilled in the art will readily understand that the described concrete material proportion of embodiment, process conditions and result thereof only are used for explanation the present invention, and should also can not limit the present invention described in detail in claims.
Embodiment 1
Beauty sour milk is made by the component of following weight portion: 5 parts of 80 parts in milk, 20 parts of red dates, 5 parts of matrimony vines, 5 parts of lilies, 5 parts of PORIA ALBAs and honey; Also comprise probio 10
6-10
9Cfu/ml.Wherein, probio is streptococcus thermophilus.
Its preparation method may further comprise the steps:
(1) with extracting red date stone, 120 ℃ of baking 40min are crushed to 150 orders, get red date powder; Matrimony vine, lily, PORIA ALBA respectively at 120 ℃ of baking 40min, are crushed to 150 orders, obtain wolfberry fruit powder, lily root flour, PORIA ALBA powder;
(2) red date powder, wolfberry fruit powder, lily root flour, PORIA ALBA powder and milk are mixed, at 70 ℃ of lower homogeneous of 20mPa, and 95 ℃ of lower sterilizations; Get material liquid mixture;
(3) material liquid mixture is cooled to 48 ℃, the access probio, 40 ℃ of ferment at constant temperature 8h get fermentate;
(4) fermentate is cooled to room temperature, and adds honey and mix, namely get beauty sour milk.
Embodiment 2
Beauty sour milk is made by the component of following weight portion: 15 parts of 120 parts in milk, 30 parts of red dates, 15 parts of matrimony vines, 15 parts of lilies, 15 parts of PORIA ALBAs and honey; Also comprise probio 10
6-10
9Cfu/ml.
Wherein, described probio is streptococcus thermophilus, lactobacillus acidophilus or Lactobacillus casei.
The present invention also provides a kind of preparation method of beauty sour milk, may further comprise the steps:
(1) with extracting red date stone, 130 ℃ of baking 20min are crushed to 250 orders, get red date powder; Matrimony vine, lily, PORIA ALBA respectively at 130 ℃ of baking 20min, are crushed to 250 orders, obtain wolfberry fruit powder, lily root flour, PORIA ALBA powder;
(2) red date powder, wolfberry fruit powder, lily root flour, PORIA ALBA powder and milk are mixed, at 65 ℃ of lower homogeneous of 30mPa, and 100 ℃ of lower sterilizations; Get material liquid mixture;
(3) material liquid mixture is cooled to 52 ℃, the access probio, 44 ℃ of ferment at constant temperature 4h get fermentate;
(4) fermentate is cooled to room temperature, and adds honey and mix, namely get beauty sour milk.
Embodiment 3
Beauty sour milk is made by the component of following weight portion: 10 parts of 100 parts in milk, 25 parts of red dates, 10 parts of matrimony vines, 10 parts of lilies, 10 parts of PORIA ALBAs and honey; Also comprise probio 10
6-10
9Cfu/ml.
Wherein, probio is the combination in streptococcus thermophilus, lactobacillus bulgaricus, Bifidobacterium, lactobacillus acidophilus or the Lactobacillus casei; Alternatively, also can be any one.
The present invention also provides a kind of preparation method of beauty sour milk, may further comprise the steps:
(1) with extracting red date stone, 125 ℃ of baking 30min are crushed to the 150-250 order, get red date powder; Matrimony vine, lily, PORIA ALBA respectively at 125 ℃ of baking 30min, are crushed to the 150-250 order, obtain wolfberry fruit powder, lily root flour, PORIA ALBA powder;
(2) red date powder, wolfberry fruit powder, lily root flour, PORIA ALBA powder and milk are mixed, at 70 ℃ of lower homogeneous of 30mPa, and 100 ℃ of lower sterilizations; Get material liquid mixture;
(3) material liquid mixture is cooled to 50 ℃, the access probio, 42 ℃ of ferment at constant temperature 6h get fermentate;
(4) fermentate is cooled to room temperature, and adds honey and mix, namely get beauty sour milk.
Claims (5)
1. beauty sour milk, it is characterized in that: the component by following weight portion is made: milk 80-120 part, red date 20-30 part, matrimony vine 5-15 part, lily 5-15 part, PORIA ALBA 5-15 part and honey 5-15 part; Also comprise probio 10
6-10
9Cfu/ml.
2. a kind of beauty sour milk according to claim 1, it is characterized in that: the component by following weight portion is made: 100 parts in milk, 25 parts of red dates, 10 parts of matrimony vines, 10 parts of lilies, 10 parts of PORIA ALBAs and honey 5-15 part; Also comprise probio 10
6-10
9Cfu/ml.
3. a kind of beauty sour milk according to claim 1, it is characterized in that: described probio is one or more in streptococcus thermophilus, lactobacillus bulgaricus, Bifidobacterium, lactobacillus acidophilus or the Lactobacillus casei.
4. the preparation method of a beauty sour milk is characterized in that: may further comprise the steps:
(1) with extracting red date stone, 120-130 ℃ of baking 20-40min is crushed to the 150-250 order, gets red date powder; Matrimony vine, lily, PORIA ALBA respectively at 120-130 ℃ of baking 20-40min, are crushed to the 150-250 order, obtain wolfberry fruit powder, lily root flour, PORIA ALBA powder;
(2) red date powder, wolfberry fruit powder, lily root flour, PORIA ALBA powder and milk are mixed, at 20-30mPa 65-70 ℃ of lower homogeneous, and 95-100 ℃ of lower sterilization; Get material liquid mixture;
(3) material liquid mixture is cooled to 48-52 ℃, the access probio, 40-44 ℃ of ferment at constant temperature 4-8h gets fermentate;
(4) fermentate is cooled to room temperature, and adds honey and mix, namely get beauty sour milk.
5. the preparation method of a kind of beauty sour milk according to claim 4, it is characterized in that: the component by following weight portion is made: milk 80-120 part, red date 20-30 part, matrimony vine 5-15 part, lily 5-15 part, PORIA ALBA 5-15 part and honey 5-15 part; Also comprise probio 10
6-10
9Cfu/ml.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210356930 CN102845517A (en) | 2012-09-21 | 2012-09-21 | Beauty yogurt and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210356930 CN102845517A (en) | 2012-09-21 | 2012-09-21 | Beauty yogurt and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102845517A true CN102845517A (en) | 2013-01-02 |
Family
ID=47392814
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210356930 Pending CN102845517A (en) | 2012-09-21 | 2012-09-21 | Beauty yogurt and preparation method thereof |
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| CN103168846A (en) * | 2013-03-05 | 2013-06-26 | 蚌埠市福淋乳业有限公司 | Health-care jujube yoghourt and preparation method thereof |
| CN103168852A (en) * | 2013-03-05 | 2013-06-26 | 蚌埠市福淋乳业有限公司 | Jujube yoghourt containing poria cocos and preparation method thereof |
| CN103168845A (en) * | 2013-03-05 | 2013-06-26 | 蚌埠市福淋乳业有限公司 | Jujube yoghourt containing medlar leaf and preparation method thereof |
| CN103168847A (en) * | 2013-03-05 | 2013-06-26 | 蚌埠市福淋乳业有限公司 | Jujube yoghourt containing hawthorn powder and preparation method thereof |
| CN103168848A (en) * | 2013-03-05 | 2013-06-26 | 蚌埠市福淋乳业有限公司 | Jujube yoghourt containing coconut milk and preparation method thereof |
| CN103283832A (en) * | 2013-04-26 | 2013-09-11 | 蚌埠市福淋乳业有限公司 | Chinese-mahogany tender-leaf red-jujube yoghourt and preparation method thereof |
| CN103598325A (en) * | 2013-11-13 | 2014-02-26 | 王玉清 | Health-care poria cocos yoghourt and preparation method thereof |
| CN103907983A (en) * | 2013-09-25 | 2014-07-09 | 苏州启翔生物技术有限公司 | Health-care beverage |
| CN104138005A (en) * | 2013-09-25 | 2014-11-12 | 苏州启翔生物技术有限公司 | Lily health care drink and preparation method thereof |
| CN104938631A (en) * | 2015-06-04 | 2015-09-30 | 季华 | Yogurt fermentation powders |
| CN105145855A (en) * | 2015-10-26 | 2015-12-16 | 南陵百绿汇农业科技有限公司 | White poria health care fan-like cheese and making method |
| CN105475491A (en) * | 2015-12-28 | 2016-04-13 | 董莉 | Yoghourt capable of clearing heat and moistening lung, and preparation method of yoghourt capable of clearing heat and moistening lung |
| CN105475490A (en) * | 2015-12-28 | 2016-04-13 | 董莉 | Yoghourt for beautifying |
| CN106036281A (en) * | 2016-06-15 | 2016-10-26 | 杭州彧弋科技有限公司 | Cordyceps militaris fermented drink and production method thereof |
| CN106135410A (en) * | 2016-08-01 | 2016-11-23 | 史云峰 | Honey acidophilus milk and preparation method thereof |
| CN107410489A (en) * | 2017-04-21 | 2017-12-01 | 蚌埠市和平乳业有限责任公司 | A kind of coagulating type Chinese date yoghourt |
| CN108651620A (en) * | 2018-05-16 | 2018-10-16 | 黄冈师范学院 | A kind of room temperature Poria cocos Yoghourt and preparation method thereof |
| CN111035005A (en) * | 2019-11-18 | 2020-04-21 | 福建省南安市都山生态农林专业合作社 | Stone prickly ash and peach food material auxiliary material and preparation method thereof |
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2012
- 2012-09-21 CN CN 201210356930 patent/CN102845517A/en active Pending
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| CN103168852A (en) * | 2013-03-05 | 2013-06-26 | 蚌埠市福淋乳业有限公司 | Jujube yoghourt containing poria cocos and preparation method thereof |
| CN103168845A (en) * | 2013-03-05 | 2013-06-26 | 蚌埠市福淋乳业有限公司 | Jujube yoghourt containing medlar leaf and preparation method thereof |
| CN103168847A (en) * | 2013-03-05 | 2013-06-26 | 蚌埠市福淋乳业有限公司 | Jujube yoghourt containing hawthorn powder and preparation method thereof |
| CN103168848A (en) * | 2013-03-05 | 2013-06-26 | 蚌埠市福淋乳业有限公司 | Jujube yoghourt containing coconut milk and preparation method thereof |
| CN103168848B (en) * | 2013-03-05 | 2015-05-06 | 蚌埠市福淋乳业有限公司 | Jujube yoghourt containing coconut milk and preparation method thereof |
| CN103168846A (en) * | 2013-03-05 | 2013-06-26 | 蚌埠市福淋乳业有限公司 | Health-care jujube yoghourt and preparation method thereof |
| CN103283832A (en) * | 2013-04-26 | 2013-09-11 | 蚌埠市福淋乳业有限公司 | Chinese-mahogany tender-leaf red-jujube yoghourt and preparation method thereof |
| CN104138005B (en) * | 2013-09-25 | 2016-02-10 | 吉林省红五味生物技术有限公司 | A kind of healthy lily drink and preparation method thereof |
| CN103907983A (en) * | 2013-09-25 | 2014-07-09 | 苏州启翔生物技术有限公司 | Health-care beverage |
| CN104138005A (en) * | 2013-09-25 | 2014-11-12 | 苏州启翔生物技术有限公司 | Lily health care drink and preparation method thereof |
| CN103598325A (en) * | 2013-11-13 | 2014-02-26 | 王玉清 | Health-care poria cocos yoghourt and preparation method thereof |
| CN104938631A (en) * | 2015-06-04 | 2015-09-30 | 季华 | Yogurt fermentation powders |
| CN105145855A (en) * | 2015-10-26 | 2015-12-16 | 南陵百绿汇农业科技有限公司 | White poria health care fan-like cheese and making method |
| CN105475491A (en) * | 2015-12-28 | 2016-04-13 | 董莉 | Yoghourt capable of clearing heat and moistening lung, and preparation method of yoghourt capable of clearing heat and moistening lung |
| CN105475490A (en) * | 2015-12-28 | 2016-04-13 | 董莉 | Yoghourt for beautifying |
| CN106036281A (en) * | 2016-06-15 | 2016-10-26 | 杭州彧弋科技有限公司 | Cordyceps militaris fermented drink and production method thereof |
| CN106036281B (en) * | 2016-06-15 | 2019-06-04 | 杭州彧弋科技有限公司 | A kind of Cordyceps militaris fermented beverage and preparation method thereof |
| CN106135410A (en) * | 2016-08-01 | 2016-11-23 | 史云峰 | Honey acidophilus milk and preparation method thereof |
| CN107410489A (en) * | 2017-04-21 | 2017-12-01 | 蚌埠市和平乳业有限责任公司 | A kind of coagulating type Chinese date yoghourt |
| CN108651620A (en) * | 2018-05-16 | 2018-10-16 | 黄冈师范学院 | A kind of room temperature Poria cocos Yoghourt and preparation method thereof |
| CN111035005A (en) * | 2019-11-18 | 2020-04-21 | 福建省南安市都山生态农林专业合作社 | Stone prickly ash and peach food material auxiliary material and preparation method thereof |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130102 |