CN102845517A - Beauty yogurt and preparation method thereof - Google Patents

Beauty yogurt and preparation method thereof Download PDF

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Publication number
CN102845517A
CN102845517A CN 201210356930 CN201210356930A CN102845517A CN 102845517 A CN102845517 A CN 102845517A CN 201210356930 CN201210356930 CN 201210356930 CN 201210356930 A CN201210356930 A CN 201210356930A CN 102845517 A CN102845517 A CN 102845517A
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CN
China
Prior art keywords
beauty
parts
milk
powder
red date
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Pending
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CN 201210356930
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Chinese (zh)
Inventor
马建忠
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MASHI MANOR NANJING FOOD CO Ltd
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MASHI MANOR NANJING FOOD CO Ltd
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Priority to CN 201210356930 priority Critical patent/CN102845517A/en
Publication of CN102845517A publication Critical patent/CN102845517A/en
Pending legal-status Critical Current

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  • Dairy Products (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The invention provides beauty yogurt. The beauty yogurt is prepared from following components in parts by weight: 80-120 parts of milk, 20-30 parts of red date, 5-15 parts of medlar, 5-15 parts of lily, 5-15 parts of Indian buead and 5-15 parts of honey, and further comprises 106-109cfu/ml of probiotics. The invention further provides a preparation method of the beauty yogurt. The beauty yogurt disclosed by the invention is abundant in nutrition and low in raw materials, utilizes the combination of the red date, the medlar, the lily, the Indian buead and the honey, and has a beautifying function after being eaten for a long term.

Description

A kind of beauty sour milk and preparation method thereof
Technical field
The invention belongs to field of food, particularly a kind of beauty sour milk also relates to the preparation method of this beauty sour milk.
Background technology
Milk be up to now people from occurring in nature can obtain near perfect a kind of food, not only can provide health and brain grow needed protein, butter oil and vitamin to people, but also can supplement calcium.The nutritive value of milk is approved that by people along with improving constantly of living standard, people cause consumers in general more and more higher to the requirement of the food such as milk to self healthy pay attention to day by day.The kind of milk in the market is a lot, obtains the close anti-of female consumer for people provide the sour milk of required nutritional labeling, particularly different taste.Yet not yet occur on the market aiming at the sour milk that female consumer provides, and existing yoghurt function is single, only can provide nutrition.
Summary of the invention
Goal of the invention: the purpose of this invention is to provide a kind of nutritious and have sour milk of moistening face and preparation method thereof.
Technical scheme: beauty sour milk provided by the invention, made by the component of following weight portion: milk 80-120 part, red date 20-30 part, matrimony vine 5-15 part, lily 5-15 part, PORIA ALBA 5-15 part and honey 5-15 part; Also comprise probio 10 6-10 9Cfu/ml.
A kind of preferred as beauty sour milk of the present invention made by the component of following weight portion: 100 parts in milk, 25 parts of red dates, 10 parts of matrimony vines, 10 parts of lilies, 10 parts of PORIA ALBAs and honey 5-15 part; Also comprise probio 10 6-10 9Cfu/ml.
Wherein, described probio is one or more in streptococcus thermophilus, lactobacillus bulgaricus, Bifidobacterium, lactobacillus acidophilus or the Lactobacillus casei.
The present invention also provides a kind of preparation method of beauty sour milk, may further comprise the steps:
(1) with extracting red date stone, 120-130 ℃ of baking 20-40min is crushed to the 150-250 order, gets red date powder; Matrimony vine, lily, PORIA ALBA respectively at 120-130 ℃ of baking 20-40min, are crushed to the 150-250 order, obtain wolfberry fruit powder, lily root flour, PORIA ALBA powder;
(2) red date powder, wolfberry fruit powder, lily root flour, PORIA ALBA powder and milk are mixed, at 20-30mPa 65-70 ℃ of lower homogeneous, and 95-100 ℃ of lower sterilization; Get material liquid mixture;
(3) material liquid mixture is cooled to 48-52 ℃, the access probio, 40-44 ℃ of ferment at constant temperature 4-8h gets fermentate;
(4) fermentate is cooled to room temperature, and adds honey and mix, namely get beauty sour milk.
Wherein, made by the component of following weight portion: milk 80-120 part, red date 20-30 part, matrimony vine 5-15 part, lily 5-15 part, PORIA ALBA 5-15 part and honey 5-15 part; Also comprise probio 10 6-10 9Cfu/ml.
Beneficial effect: a kind of beauty sour milk provided by the invention is nutritious, raw material is cheap, adopts the combination of red date, matrimony vine, lily, PORIA ALBA and honey, the long-term edible effect of beautifying face and moistering lotion that has.
The preparation method of beauty sour milk provided by the invention, technique is simple, and is easy to operate, is suitable for suitability for industrialized production.
The specific embodiment
According to following embodiment, the present invention may be better understood.Yet, those skilled in the art will readily understand that the described concrete material proportion of embodiment, process conditions and result thereof only are used for explanation the present invention, and should also can not limit the present invention described in detail in claims.
Embodiment 1
Beauty sour milk is made by the component of following weight portion: 5 parts of 80 parts in milk, 20 parts of red dates, 5 parts of matrimony vines, 5 parts of lilies, 5 parts of PORIA ALBAs and honey; Also comprise probio 10 6-10 9Cfu/ml.Wherein, probio is streptococcus thermophilus.
Its preparation method may further comprise the steps:
(1) with extracting red date stone, 120 ℃ of baking 40min are crushed to 150 orders, get red date powder; Matrimony vine, lily, PORIA ALBA respectively at 120 ℃ of baking 40min, are crushed to 150 orders, obtain wolfberry fruit powder, lily root flour, PORIA ALBA powder;
(2) red date powder, wolfberry fruit powder, lily root flour, PORIA ALBA powder and milk are mixed, at 70 ℃ of lower homogeneous of 20mPa, and 95 ℃ of lower sterilizations; Get material liquid mixture;
(3) material liquid mixture is cooled to 48 ℃, the access probio, 40 ℃ of ferment at constant temperature 8h get fermentate;
(4) fermentate is cooled to room temperature, and adds honey and mix, namely get beauty sour milk.
Embodiment 2
Beauty sour milk is made by the component of following weight portion: 15 parts of 120 parts in milk, 30 parts of red dates, 15 parts of matrimony vines, 15 parts of lilies, 15 parts of PORIA ALBAs and honey; Also comprise probio 10 6-10 9Cfu/ml.
Wherein, described probio is streptococcus thermophilus, lactobacillus acidophilus or Lactobacillus casei.
The present invention also provides a kind of preparation method of beauty sour milk, may further comprise the steps:
(1) with extracting red date stone, 130 ℃ of baking 20min are crushed to 250 orders, get red date powder; Matrimony vine, lily, PORIA ALBA respectively at 130 ℃ of baking 20min, are crushed to 250 orders, obtain wolfberry fruit powder, lily root flour, PORIA ALBA powder;
(2) red date powder, wolfberry fruit powder, lily root flour, PORIA ALBA powder and milk are mixed, at 65 ℃ of lower homogeneous of 30mPa, and 100 ℃ of lower sterilizations; Get material liquid mixture;
(3) material liquid mixture is cooled to 52 ℃, the access probio, 44 ℃ of ferment at constant temperature 4h get fermentate;
(4) fermentate is cooled to room temperature, and adds honey and mix, namely get beauty sour milk.
Embodiment 3
Beauty sour milk is made by the component of following weight portion: 10 parts of 100 parts in milk, 25 parts of red dates, 10 parts of matrimony vines, 10 parts of lilies, 10 parts of PORIA ALBAs and honey; Also comprise probio 10 6-10 9Cfu/ml.
Wherein, probio is the combination in streptococcus thermophilus, lactobacillus bulgaricus, Bifidobacterium, lactobacillus acidophilus or the Lactobacillus casei; Alternatively, also can be any one.
The present invention also provides a kind of preparation method of beauty sour milk, may further comprise the steps:
(1) with extracting red date stone, 125 ℃ of baking 30min are crushed to the 150-250 order, get red date powder; Matrimony vine, lily, PORIA ALBA respectively at 125 ℃ of baking 30min, are crushed to the 150-250 order, obtain wolfberry fruit powder, lily root flour, PORIA ALBA powder;
(2) red date powder, wolfberry fruit powder, lily root flour, PORIA ALBA powder and milk are mixed, at 70 ℃ of lower homogeneous of 30mPa, and 100 ℃ of lower sterilizations; Get material liquid mixture;
(3) material liquid mixture is cooled to 50 ℃, the access probio, 42 ℃ of ferment at constant temperature 6h get fermentate;
(4) fermentate is cooled to room temperature, and adds honey and mix, namely get beauty sour milk.

Claims (5)

1. beauty sour milk, it is characterized in that: the component by following weight portion is made: milk 80-120 part, red date 20-30 part, matrimony vine 5-15 part, lily 5-15 part, PORIA ALBA 5-15 part and honey 5-15 part; Also comprise probio 10 6-10 9Cfu/ml.
2. a kind of beauty sour milk according to claim 1, it is characterized in that: the component by following weight portion is made: 100 parts in milk, 25 parts of red dates, 10 parts of matrimony vines, 10 parts of lilies, 10 parts of PORIA ALBAs and honey 5-15 part; Also comprise probio 10 6-10 9Cfu/ml.
3. a kind of beauty sour milk according to claim 1, it is characterized in that: described probio is one or more in streptococcus thermophilus, lactobacillus bulgaricus, Bifidobacterium, lactobacillus acidophilus or the Lactobacillus casei.
4. the preparation method of a beauty sour milk is characterized in that: may further comprise the steps:
(1) with extracting red date stone, 120-130 ℃ of baking 20-40min is crushed to the 150-250 order, gets red date powder; Matrimony vine, lily, PORIA ALBA respectively at 120-130 ℃ of baking 20-40min, are crushed to the 150-250 order, obtain wolfberry fruit powder, lily root flour, PORIA ALBA powder;
(2) red date powder, wolfberry fruit powder, lily root flour, PORIA ALBA powder and milk are mixed, at 20-30mPa 65-70 ℃ of lower homogeneous, and 95-100 ℃ of lower sterilization; Get material liquid mixture;
(3) material liquid mixture is cooled to 48-52 ℃, the access probio, 40-44 ℃ of ferment at constant temperature 4-8h gets fermentate;
(4) fermentate is cooled to room temperature, and adds honey and mix, namely get beauty sour milk.
5. the preparation method of a kind of beauty sour milk according to claim 4, it is characterized in that: the component by following weight portion is made: milk 80-120 part, red date 20-30 part, matrimony vine 5-15 part, lily 5-15 part, PORIA ALBA 5-15 part and honey 5-15 part; Also comprise probio 10 6-10 9Cfu/ml.
CN 201210356930 2012-09-21 2012-09-21 Beauty yogurt and preparation method thereof Pending CN102845517A (en)

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Application Number Priority Date Filing Date Title
CN 201210356930 CN102845517A (en) 2012-09-21 2012-09-21 Beauty yogurt and preparation method thereof

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CN102845517A true CN102845517A (en) 2013-01-02

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Cited By (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103168846A (en) * 2013-03-05 2013-06-26 蚌埠市福淋乳业有限公司 Health-care jujube yoghourt and preparation method thereof
CN103168852A (en) * 2013-03-05 2013-06-26 蚌埠市福淋乳业有限公司 Jujube yoghourt containing poria cocos and preparation method thereof
CN103168845A (en) * 2013-03-05 2013-06-26 蚌埠市福淋乳业有限公司 Jujube yoghourt containing medlar leaf and preparation method thereof
CN103168847A (en) * 2013-03-05 2013-06-26 蚌埠市福淋乳业有限公司 Jujube yoghourt containing hawthorn powder and preparation method thereof
CN103168848A (en) * 2013-03-05 2013-06-26 蚌埠市福淋乳业有限公司 Jujube yoghourt containing coconut milk and preparation method thereof
CN103283832A (en) * 2013-04-26 2013-09-11 蚌埠市福淋乳业有限公司 Chinese-mahogany tender-leaf red-jujube yoghourt and preparation method thereof
CN103598325A (en) * 2013-11-13 2014-02-26 王玉清 Health-care poria cocos yoghourt and preparation method thereof
CN103907983A (en) * 2013-09-25 2014-07-09 苏州启翔生物技术有限公司 Health-care beverage
CN104138005A (en) * 2013-09-25 2014-11-12 苏州启翔生物技术有限公司 Lily health care drink and preparation method thereof
CN104938631A (en) * 2015-06-04 2015-09-30 季华 Yogurt fermentation powders
CN105145855A (en) * 2015-10-26 2015-12-16 南陵百绿汇农业科技有限公司 White poria health care fan-like cheese and making method
CN105475491A (en) * 2015-12-28 2016-04-13 董莉 Yoghourt capable of clearing heat and moistening lung, and preparation method of yoghourt capable of clearing heat and moistening lung
CN105475490A (en) * 2015-12-28 2016-04-13 董莉 Yoghourt for beautifying
CN106036281A (en) * 2016-06-15 2016-10-26 杭州彧弋科技有限公司 Cordyceps militaris fermented drink and production method thereof
CN106135410A (en) * 2016-08-01 2016-11-23 史云峰 Honey acidophilus milk and preparation method thereof
CN107410489A (en) * 2017-04-21 2017-12-01 蚌埠市和平乳业有限责任公司 A kind of coagulating type Chinese date yoghourt
CN108651620A (en) * 2018-05-16 2018-10-16 黄冈师范学院 A kind of room temperature Poria cocos Yoghourt and preparation method thereof
CN111035005A (en) * 2019-11-18 2020-04-21 福建省南安市都山生态农林专业合作社 Stone prickly ash and peach food material auxiliary material and preparation method thereof

Cited By (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103168852A (en) * 2013-03-05 2013-06-26 蚌埠市福淋乳业有限公司 Jujube yoghourt containing poria cocos and preparation method thereof
CN103168845A (en) * 2013-03-05 2013-06-26 蚌埠市福淋乳业有限公司 Jujube yoghourt containing medlar leaf and preparation method thereof
CN103168847A (en) * 2013-03-05 2013-06-26 蚌埠市福淋乳业有限公司 Jujube yoghourt containing hawthorn powder and preparation method thereof
CN103168848A (en) * 2013-03-05 2013-06-26 蚌埠市福淋乳业有限公司 Jujube yoghourt containing coconut milk and preparation method thereof
CN103168848B (en) * 2013-03-05 2015-05-06 蚌埠市福淋乳业有限公司 Jujube yoghourt containing coconut milk and preparation method thereof
CN103168846A (en) * 2013-03-05 2013-06-26 蚌埠市福淋乳业有限公司 Health-care jujube yoghourt and preparation method thereof
CN103283832A (en) * 2013-04-26 2013-09-11 蚌埠市福淋乳业有限公司 Chinese-mahogany tender-leaf red-jujube yoghourt and preparation method thereof
CN104138005B (en) * 2013-09-25 2016-02-10 吉林省红五味生物技术有限公司 A kind of healthy lily drink and preparation method thereof
CN103907983A (en) * 2013-09-25 2014-07-09 苏州启翔生物技术有限公司 Health-care beverage
CN104138005A (en) * 2013-09-25 2014-11-12 苏州启翔生物技术有限公司 Lily health care drink and preparation method thereof
CN103598325A (en) * 2013-11-13 2014-02-26 王玉清 Health-care poria cocos yoghourt and preparation method thereof
CN104938631A (en) * 2015-06-04 2015-09-30 季华 Yogurt fermentation powders
CN105145855A (en) * 2015-10-26 2015-12-16 南陵百绿汇农业科技有限公司 White poria health care fan-like cheese and making method
CN105475491A (en) * 2015-12-28 2016-04-13 董莉 Yoghourt capable of clearing heat and moistening lung, and preparation method of yoghourt capable of clearing heat and moistening lung
CN105475490A (en) * 2015-12-28 2016-04-13 董莉 Yoghourt for beautifying
CN106036281A (en) * 2016-06-15 2016-10-26 杭州彧弋科技有限公司 Cordyceps militaris fermented drink and production method thereof
CN106036281B (en) * 2016-06-15 2019-06-04 杭州彧弋科技有限公司 A kind of Cordyceps militaris fermented beverage and preparation method thereof
CN106135410A (en) * 2016-08-01 2016-11-23 史云峰 Honey acidophilus milk and preparation method thereof
CN107410489A (en) * 2017-04-21 2017-12-01 蚌埠市和平乳业有限责任公司 A kind of coagulating type Chinese date yoghourt
CN108651620A (en) * 2018-05-16 2018-10-16 黄冈师范学院 A kind of room temperature Poria cocos Yoghourt and preparation method thereof
CN111035005A (en) * 2019-11-18 2020-04-21 福建省南安市都山生态农林专业合作社 Stone prickly ash and peach food material auxiliary material and preparation method thereof

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Application publication date: 20130102