CN102845519A - Yoghourt for preventing hypertension and preparation method of same - Google Patents
Yoghourt for preventing hypertension and preparation method of same Download PDFInfo
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- CN102845519A CN102845519A CN 201210360504 CN201210360504A CN102845519A CN 102845519 A CN102845519 A CN 102845519A CN 201210360504 CN201210360504 CN 201210360504 CN 201210360504 A CN201210360504 A CN 201210360504A CN 102845519 A CN102845519 A CN 102845519A
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Abstract
The invention provides a yoghourt for preventing hypertension. The yoghourt is prepared by the following components by weight: 80-120 parts of milk, 5-15 parts of wild chrysanthemum flower, 5-15 parts of radix ophiopogonis, 5-15 parts of cassia seed, 5-15 parts of radish seeds and 5-15 parts of broadleaf holly leaf as well as 106-109 cf/ml of probiotics. The invention further provides a preparation method of the yoghourt. The yoghourt is rich in nutrition and cheap in raw materials, adopts a combination of the wild chrysanthemum flower, the radix ophiopogonis, the cassia seed, the radish seed and the broadleaf holly leaf, and has the effect of preventing the hypertension after being eaten for a long time.
Description
Technical field
The invention belongs to field of food, particularly a kind of sour milk of preventing hypertension also relates to the preparation method of the sour milk of this preventing hypertension.
Background technology
Change along with people's eating habit, habits and customs, hypertension has become common disease gradually, hypertensive auxiliary curing adopts the medicine auxiliary curing usually, and must take drug for hypertension every day, long-term taking not only can bring larger burden to liver, and can make patient produce bored psychology, simultaneously, in a single day patient forgets and takes medicine that blood pressure can go up fast.
Milk be up to now people from occurring in nature can obtain near perfect a kind of food, not only can provide health and brain grow needed protein, butter oil and vitamin to people, but also can supplement calcium.The nutritive value of milk is approved that by people along with improving constantly of living standard, people cause consumers in general more and more higher to the requirement of the food such as milk to self healthy pay attention to day by day.The kind of milk in the market is a lot, and for people provide required nutritional labeling, yet existing yoghurt function is single, only can provide nutrition.
Summary of the invention
Goal of the invention: the purpose of this invention is to provide a kind of nutritious and sour milk and preparation method thereof with effect of preventing hypertension.
Technical scheme: the sour milk of preventing hypertension provided by the invention, made by the component of following weight portion: milk 80-120 part, mother chrysanthemum 5-15 part, the tuber of dwarf lilyturf 5-15 part, cassia seed 5-15 part, radish seed 5-15 part and Ilex Latifolia Thunb 5-15 part; Also comprise probio 10
6-10
9Cfu/ml.
A kind of preferred as the sour milk of preventing hypertension of the present invention made by the component of following weight portion: 100 parts in milk, 10 parts of mother chrysanthemums, 10 parts of the tubers of dwarf lilyturf, 10 parts of cassia seeds, 10 parts of radish seeds and Ilex Latifolia Thunb 5-15 part; Also comprise probio 10
6-10
9Cfu/ml.
Wherein, described probio is one or more in streptococcus thermophilus, lactobacillus bulgaricus, Bifidobacterium, lactobacillus acidophilus or the Lactobacillus casei.
The present invention also provides a kind of preparation method of sour milk of preventing hypertension, may further comprise the steps:
(1) mother chrysanthemum, the tuber of dwarf lilyturf, cassia seed, radish seed, Ilex Latifolia Thunb are toasted 20-40min respectively at 120-130 ℃, be crushed to the 150-250 order, obtain mother chrysanthemum pollen, ophiopogon powder, cassia seed powder, radish seed powder, mother chrysanthemum pollen, lectuce tea powder;
(2) mother chrysanthemum pollen, ophiopogon powder, cassia seed powder, radish seed powder and milk are mixed, at 20-30mPa 65-70 ℃ of lower homogeneous, and 95-100 ℃ of lower sterilization; Get material liquid mixture;
(3) material liquid mixture is cooled to 48-52 ℃, the access probio, 40-44 ℃ of ferment at constant temperature 4-8h gets fermentate;
(4) fermentate is cooled to room temperature, and adds lectuce tea powder and mix, namely get the sour milk of preventing hypertension.
Wherein, made by the component of following weight portion: milk 80-120 part, mother chrysanthemum 5-15 part, the tuber of dwarf lilyturf 5-15 part, cassia seed 5-15 part, radish seed 5-15 part and Ilex Latifolia Thunb 5-15 part; Also comprise probio 10
6-10
9Cfu/ml.
Beneficial effect: a kind of preventing hypertension sour milk provided by the invention is nutritious, raw material is cheap, adopts the combination of mother chrysanthemum, the tuber of dwarf lilyturf, cassia seed, radish seed and Ilex Latifolia Thunb, long-term edible have preventing hypertension effect.The present invention is combined the medicine of preventing hypertension with sour milk, because sour milk is breakfast of a lot of crowd's indispensabilities every day, therefore not only can supplement the nutrients, and has avoided simultaneously people to forget practicality, and this sour milk can also play the effect that improves the health.
Fat-reducing sour milk of the present invention is tried out through 50 people, and drink once everyone every day when breakfast, each 150ml, drink 3 months after, obvious blood sugar decreasing effect is all arranged.
Efficacy evaluation (with reference to " new Chinese medicine guideline of clinical investigations ")
Clinical recovery: tcm clinical practice symptom, sign disappear or basic the disappearance, and symptom integral reduces 〉=95%.
Produce effects: tcm clinical practice symptom, sign are obviously improved, and symptom integral reduces 〉=70%.
Effectively: tcm clinical practice symptom, sign all take a favorable turn, and symptom integral reduces 〉=30%.
Invalid: all without obviously improving, even increase the weight of, symptom integral reduces less than 30% for tcm clinical practice symptom, sign.
Table 1 therapeutic evaluation
The preparation method of preventing hypertension sour milk provided by the invention, technique is simple, and is easy to operate, is suitable for suitability for industrialized production.
The specific embodiment
According to following embodiment, the present invention may be better understood.Yet, those skilled in the art will readily understand that the described concrete material proportion of embodiment, process conditions and result thereof only are used for explanation the present invention, and should also can not limit the present invention described in detail in claims.
Embodiment 1
The sour milk of preventing hypertension is made by the component of following weight portion: 5 parts of 80 parts in milk, 5 parts of mother chrysanthemums, 5 parts of the tubers of dwarf lilyturf, 5 parts of cassia seeds, 5 parts of radish seeds and Ilex Latifolia Thunbs; Also comprise probio 10
6-10
9Cfu/ml.Wherein, probio is streptococcus thermophilus.
Its preparation method may further comprise the steps:
(1) with the mother chrysanthemum stoning, 120 ℃ of baking 40min are crushed to 150 orders, get mother chrysanthemum pollen; The tuber of dwarf lilyturf, cassia seed, radish seed respectively at 120 ℃ of baking 40min, are crushed to 150 orders, obtain ophiopogon powder, cassia seed powder, radish seed powder;
(2) mother chrysanthemum pollen, ophiopogon powder, cassia seed powder, radish seed powder and milk are mixed, at 70 ℃ of lower homogeneous of 20mPa, and 95 ℃ of lower sterilizations; Get material liquid mixture;
(3) material liquid mixture is cooled to 48 ℃, the access probio, 40 ℃ of ferment at constant temperature 8h get fermentate;
(4) fermentate is cooled to room temperature, and adds Ilex Latifolia Thunb and mix, namely get the sour milk of preventing hypertension.
Embodiment 2
The sour milk of preventing hypertension is made by the component of following weight portion: 15 parts of 120 parts in milk, 15 parts of mother chrysanthemums, 15 parts of the tubers of dwarf lilyturf, 15 parts of cassia seeds, 15 parts of radish seeds and Ilex Latifolia Thunbs; Also comprise probio 10
6-10
9Cfu/ml.
Wherein, described probio is streptococcus thermophilus, lactobacillus acidophilus or Lactobacillus casei.
Its preparation method may further comprise the steps:
(1) with the mother chrysanthemum stoning, 130 ℃ of baking 20min are crushed to 250 orders, get mother chrysanthemum pollen; The tuber of dwarf lilyturf, cassia seed, radish seed respectively at 130 ℃ of baking 20min, are crushed to 250 orders, obtain ophiopogon powder, cassia seed powder, radish seed powder;
(2) mother chrysanthemum pollen, ophiopogon powder, cassia seed powder, radish seed powder and milk are mixed, at 65 ℃ of lower homogeneous of 30mPa, and 100 ℃ of lower sterilizations; Get material liquid mixture;
(3) material liquid mixture is cooled to 52 ℃, the access probio, 44 ℃ of ferment at constant temperature 4h get fermentate;
(4) fermentate is cooled to room temperature, and adds Ilex Latifolia Thunb and mix, namely get the sour milk of preventing hypertension.
Embodiment 3
The sour milk of preventing hypertension is made by the component of following weight portion: 10 parts of 100 parts in milk, 10 parts of mother chrysanthemums, 10 parts of the tubers of dwarf lilyturf, 10 parts of cassia seeds, 10 parts of radish seeds and Ilex Latifolia Thunbs; Also comprise probio 10
6-10
9Cfu/ml.
Wherein, probio is the combination in streptococcus thermophilus, lactobacillus bulgaricus, Bifidobacterium, lactobacillus acidophilus or the Lactobacillus casei; Alternatively, also can be any one.
Its preparation method may further comprise the steps:
(1) with the mother chrysanthemum stoning, 125 ℃ of baking 30min are crushed to the 150-250 order, get mother chrysanthemum pollen; The tuber of dwarf lilyturf, cassia seed, radish seed respectively at 125 ℃ of baking 30min, are crushed to the 150-250 order, obtain ophiopogon powder, cassia seed powder, radish seed powder;
(2) mother chrysanthemum pollen, ophiopogon powder, cassia seed powder, radish seed powder and milk are mixed, at 70 ℃ of lower homogeneous of 30mPa, and 100 ℃ of lower sterilizations; Get material liquid mixture;
(3) material liquid mixture is cooled to 50 ℃, the access probio, 42 ℃ of ferment at constant temperature 6h get fermentate;
(4) fermentate is cooled to room temperature, and adds Ilex Latifolia Thunb and mix, namely get the sour milk of preventing hypertension.
Claims (5)
1. the sour milk of a preventing hypertension, it is characterized in that: the component by following weight portion is made: milk 80-120 part, mother chrysanthemum 5-15 part, the tuber of dwarf lilyturf 5-15 part, cassia seed 5-15 part, radish seed 5-15 part and Ilex Latifolia Thunb 5-15 part; Also comprise probio 10
6-10
9Cfu/ml.
2. the sour milk of a kind of preventing hypertension according to claim 1, it is characterized in that: the component by following weight portion is made: 100 parts in milk, 10 parts of mother chrysanthemums, 10 parts of the tubers of dwarf lilyturf, 10 parts of cassia seeds, 10 parts of radish seeds and Ilex Latifolia Thunb 5-15 part; Also comprise probio 10
6-10
9Cfu/ml.
3. the sour milk of a kind of preventing hypertension according to claim 1, it is characterized in that: described probio is one or more in streptococcus thermophilus, lactobacillus bulgaricus, Bifidobacterium, lactobacillus acidophilus or the Lactobacillus casei.
4. the preparation method of the sour milk of a preventing hypertension is characterized in that: may further comprise the steps:
(1) mother chrysanthemum, the tuber of dwarf lilyturf, cassia seed, radish seed, Ilex Latifolia Thunb are toasted 20-40min respectively at 120-130 ℃, be crushed to the 150-250 order, obtain mother chrysanthemum pollen, ophiopogon powder, cassia seed powder, radish seed powder, mother chrysanthemum pollen, lectuce tea powder;
(2) mother chrysanthemum pollen, ophiopogon powder, cassia seed powder, radish seed powder and milk are mixed, at 20-30mPa 65-70 ℃ of lower homogeneous, and 95-100 ℃ of lower sterilization; Get material liquid mixture;
(3) material liquid mixture is cooled to 48-52 ℃, the access probio, 40-44 ℃ of ferment at constant temperature 4-8h gets fermentate;
(4) fermentate is cooled to room temperature, and adds lectuce tea powder and mix, namely get the sour milk of preventing hypertension.
5. the preparation method of the sour milk of a kind of preventing hypertension according to claim 4, it is characterized in that: the component by following weight portion is made: milk 80-120 part, mother chrysanthemum 5-15 part, the tuber of dwarf lilyturf 5-15 part, cassia seed 5-15 part, radish seed 5-15 part and Ilex Latifolia Thunb 5-15 part; Also comprise probio 10
6-10
9Cfu/ml.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210360504 CN102845519A (en) | 2012-09-21 | 2012-09-21 | Yoghourt for preventing hypertension and preparation method of same |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210360504 CN102845519A (en) | 2012-09-21 | 2012-09-21 | Yoghourt for preventing hypertension and preparation method of same |
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| Publication Number | Publication Date |
|---|---|
| CN102845519A true CN102845519A (en) | 2013-01-02 |
Family
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|---|---|---|---|
| CN 201210360504 Pending CN102845519A (en) | 2012-09-21 | 2012-09-21 | Yoghourt for preventing hypertension and preparation method of same |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103931764A (en) * | 2014-04-04 | 2014-07-23 | 曹月珠 | Chrysanthemum yoghourt and production method thereof |
| CN106343018A (en) * | 2016-08-27 | 2017-01-25 | 湖北文理学院 | Radix ophiopogonis health-care yogurt and preparation method thereof |
| CN107593913A (en) * | 2017-10-23 | 2018-01-19 | 滁州学院 | A kind of chu chrysanthemum Ultramicro-powder Yoghourt and preparation method thereof |
| CN107668206A (en) * | 2017-11-28 | 2018-02-09 | 河南中医药大学 | A kind of improving eyesight toxin expelling Yoghourt and preparation method thereof |
| CN109169901A (en) * | 2018-08-21 | 2019-01-11 | 光明乳业股份有限公司 | A kind of functionality probiotics fermention cream and preparation method thereof |
-
2012
- 2012-09-21 CN CN 201210360504 patent/CN102845519A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103931764A (en) * | 2014-04-04 | 2014-07-23 | 曹月珠 | Chrysanthemum yoghourt and production method thereof |
| CN106343018A (en) * | 2016-08-27 | 2017-01-25 | 湖北文理学院 | Radix ophiopogonis health-care yogurt and preparation method thereof |
| CN107593913A (en) * | 2017-10-23 | 2018-01-19 | 滁州学院 | A kind of chu chrysanthemum Ultramicro-powder Yoghourt and preparation method thereof |
| CN107668206A (en) * | 2017-11-28 | 2018-02-09 | 河南中医药大学 | A kind of improving eyesight toxin expelling Yoghourt and preparation method thereof |
| CN109169901A (en) * | 2018-08-21 | 2019-01-11 | 光明乳业股份有限公司 | A kind of functionality probiotics fermention cream and preparation method thereof |
| CN109169901B (en) * | 2018-08-21 | 2021-11-23 | 光明乳业股份有限公司 | Functional probiotic fermented milk and preparation method thereof |
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Application publication date: 20130102 |