CN102870880A - Yoghourt with stomach nourishing function and preparation method thereof - Google Patents
Yoghourt with stomach nourishing function and preparation method thereof Download PDFInfo
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- CN102870880A CN102870880A CN 201210355130 CN201210355130A CN102870880A CN 102870880 A CN102870880 A CN 102870880A CN 201210355130 CN201210355130 CN 201210355130 CN 201210355130 A CN201210355130 A CN 201210355130A CN 102870880 A CN102870880 A CN 102870880A
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- chinese yam
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Abstract
The invention provides yoghourt with a stomach nourishing function. The yoghourt is prepared from the following components by weight: 80-120 parts of milk, 5-15 parts of red dates, 5-15 parts of pearl barley, 5-15 parts of yam, 5-15 parts of radix ophiopogonis and 5-15 parts of honey and also comprises 106-109 cfu/ml of probiotics. The yoghourt with a stomach nourishing function is rich in nutrition, is prepared from low-price raw materials including red dates, pearl barley, yam, radix ophiopogonis and honey and has the functions of nourishing and protecting stomach after being taken for a long term.
Description
Technical field
The invention belongs to field of food, particularly a kind of stomach nourishing yoghurt also relates to the preparation method of this stomach nourishing yoghurt.
Background technology
Along with expanding economy, people's operating pressure is larger, causes the stomach trouble incidence of disease very high, belongs to common disease and frequently-occurring disease.The method for the treatment of stomach trouble is a lot, usually adopts the method for drug therapy.Yet, for stomach trouble drug therapy, usually needing to continue the long period, long-term prescription has strengthened patient's economy and mental burden, the patient is produced be sick of psychology, and also strengthened the burden of kidney, is unfavorable for healthy.
Milk be up to now people from occurring in nature can obtain near perfect a kind of food, not only can provide health and brain grow needed protein, butter oil and vitamin to people, but also can supplement calcium.The nutritive value of milk is approved that by people along with improving constantly of living standard, people cause consumers in general more and more higher to the requirement of the food such as milk to self healthy pay attention to day by day.Therefore, milk has become one of breakfast of many consumer's indispensabilities, yet existing milk constituents is single, and function is simple, can't satisfy people's demand.
Summary of the invention
Goal of the invention: the purpose of this invention is to provide a kind of nutritious and have sour milk of nourishing the stomach effect and preparation method thereof.
Technical scheme: stomach nourishing yoghurt provided by the invention, made by the component of following weight portion: milk 80-120 part, red date 5-15 part, seed of Job's tears 5-15 part, Chinese yam rhizome 5-15 part, the tuber of dwarf lilyturf 5-15 part and honey 5-15 part; Also comprise probio 10
6-10
9Cfu/ml.
A kind of preferred as stomach nourishing yoghurt of the present invention made by the component of following weight portion: 100 parts in milk, 10 parts of red dates, 10 parts of the seeds of Job's tears, 10 parts of Chinese yam rhizomes, 10 parts of the tubers of dwarf lilyturf and honey 5-15 part; Also comprise probio 10
6-10
9Cfu/ml.
Wherein, described probio is one or more in streptococcus thermophilus, lactobacillus bulgaricus, Bifidobacterium, lactobacillus acidophilus or the Lactobacillus casei.
The present invention also provides a kind of preparation method of stomach nourishing yoghurt, may further comprise the steps:
(1) with extracting red date stone, 120-130 ℃ of baking 20-40min is crushed to the 150-250 order, gets red date powder; The seed of Job's tears, Chinese yam rhizome, the tuber of dwarf lilyturf are toasted 20-40min respectively at 120-130 ℃, be crushed to the 150-250 order, obtain coixlacrymajobi powder, Chinese yam rhizome powder, ophiopogon powder;
(2) red date powder, coixlacrymajobi powder, Chinese yam rhizome powder, ophiopogon powder and milk are mixed, at 20-30mPa 65-70 ℃ of lower homogeneous, and 95-100 ℃ of lower sterilization; Get material liquid mixture;
(3) material liquid mixture is cooled to 48-52 ℃, the access probio, 40-44 ℃ of ferment at constant temperature 4-8h gets fermentate;
(4) fermentate is cooled to room temperature, and adds honey and mix, namely get stomach nourishing yoghurt.
Wherein, made by the component of following weight portion: milk 80-120 part, red date 5-15 part, seed of Job's tears 5-15 part, Chinese yam rhizome 5-15 part, the tuber of dwarf lilyturf 5-15 part and honey 5-15 part; Also comprise probio 10
6-10
9Cfu/ml.
Beneficial effect: a kind of stomach nourishing yoghurt provided by the invention is nutritious, raw material is cheap, adopts the combination of red date, the seed of Job's tears, Chinese yam rhizome, the tuber of dwarf lilyturf and honey, the long-term edible effect that stomach is protected in nourishing the stomach that has.
Fat-reducing sour milk of the present invention 50 people through stomach trouble is arranged try out, and drink once everyone every day when breakfast, each 150ml, drink 3 months after, obvious blood sugar decreasing effect is all arranged.
Efficacy evaluation (with reference to " new Chinese medicine guideline of clinical investigations ")
Clinical recovery: tcm clinical practice symptom, sign disappear or basic the disappearance, and symptom integral reduces 〉=95%.
Produce effects: tcm clinical practice symptom, sign are obviously improved, and symptom integral reduces 〉=70%.
Effectively: tcm clinical practice symptom, sign all take a favorable turn, and symptom integral reduces 〉=30%.
Invalid: all without obviously improving, even increase the weight of, symptom integral reduces less than 30% for tcm clinical practice symptom, sign.
Table 1 therapeutic evaluation
The preparation method of stomach nourishing yoghurt provided by the invention, technique is simple, and is easy to operate, is suitable for suitability for industrialized production.
The specific embodiment
According to following embodiment, the present invention may be better understood.Yet, those skilled in the art will readily understand that the described concrete material proportion of embodiment, process conditions and result thereof only are used for explanation the present invention, and should also can not limit the present invention described in detail in claims.
Embodiment 1
Stomach nourishing yoghurt is made by the component of following weight portion: 5 parts of 80 parts in milk, 5 parts of red dates, 5 parts of the seeds of Job's tears, 5 parts of Chinese yam rhizomes, 5 parts of the tubers of dwarf lilyturf and honey; Also comprise probio 10
6-10
9Cfu/ml.Wherein, probio is streptococcus thermophilus.
Its preparation method may further comprise the steps:
(1) with extracting red date stone, 120 ℃ of baking 40min are crushed to 150 orders, get red date powder; The seed of Job's tears, Chinese yam rhizome, the tuber of dwarf lilyturf are toasted 40min respectively at 120 ℃, be crushed to 150 orders, obtain coixlacrymajobi powder, Chinese yam rhizome powder, ophiopogon powder;
(2) red date powder, coixlacrymajobi powder, Chinese yam rhizome powder, ophiopogon powder and milk are mixed, at 70 ℃ of lower homogeneous of 20mPa, and 95 ℃ of lower sterilizations; Get material liquid mixture;
(3) material liquid mixture is cooled to 48 ℃, the access probio, 40 ℃ of ferment at constant temperature 8h get fermentate;
(4) fermentate is cooled to room temperature, and adds honey and mix, namely get stomach nourishing yoghurt.
Embodiment 2
Stomach nourishing yoghurt is made by the component of following weight portion: 15 parts of 120 parts in milk, 15 parts of red dates, 15 parts of the seeds of Job's tears, 15 parts of Chinese yam rhizomes, 15 parts of the tubers of dwarf lilyturf and honey; Also comprise probio 10
6-10
9Cfu/ml.
Wherein, described probio is streptococcus thermophilus, lactobacillus acidophilus or Lactobacillus casei.
The present invention also provides a kind of preparation method of stomach nourishing yoghurt, may further comprise the steps:
(1) with extracting red date stone, 130 ℃ of baking 20min are crushed to 250 orders, get red date powder; The seed of Job's tears, Chinese yam rhizome, the tuber of dwarf lilyturf are toasted 20min respectively at 130 ℃, be crushed to 250 orders, obtain coixlacrymajobi powder, Chinese yam rhizome powder, ophiopogon powder;
(2) red date powder, coixlacrymajobi powder, Chinese yam rhizome powder, ophiopogon powder and milk are mixed, at 65 ℃ of lower homogeneous of 30mPa, and 100 ℃ of lower sterilizations; Get material liquid mixture;
(3) material liquid mixture is cooled to 52 ℃, the access probio, 44 ℃ of ferment at constant temperature 4h get fermentate;
(4) fermentate is cooled to room temperature, and adds honey and mix, namely get stomach nourishing yoghurt.
Embodiment 3
Stomach nourishing yoghurt is made by the component of following weight portion: 10 parts of 100 parts in milk, 10 parts of red dates, 10 parts of the seeds of Job's tears, 10 parts of Chinese yam rhizomes, 10 parts of the tubers of dwarf lilyturf and honey; Also comprise probio 10
6-10
9Cfu/ml.
Wherein, probio is the combination in streptococcus thermophilus, lactobacillus bulgaricus, Bifidobacterium, lactobacillus acidophilus or the Lactobacillus casei; Alternatively, also can be any one.
The present invention also provides a kind of preparation method of stomach nourishing yoghurt, may further comprise the steps:
(1) with extracting red date stone, 125 ℃ of baking 30min are crushed to the 150-250 order, get red date powder; The seed of Job's tears, Chinese yam rhizome, the tuber of dwarf lilyturf are toasted 30min respectively at 125 ℃, be crushed to the 150-250 order, obtain coixlacrymajobi powder, Chinese yam rhizome powder, ophiopogon powder;
(2) red date powder, coixlacrymajobi powder, Chinese yam rhizome powder, ophiopogon powder and milk are mixed, at 70 ℃ of lower homogeneous of 30mPa, and 100 ℃ of lower sterilizations; Get material liquid mixture;
(3) material liquid mixture is cooled to 50 ℃, the access probio, 42 ℃ of ferment at constant temperature 6h get fermentate;
(4) fermentate is cooled to room temperature, and adds honey and mix, namely get stomach nourishing yoghurt.
Claims (5)
1. stomach nourishing yoghurt, it is characterized in that: the component by following weight portion is made: milk 80-120 part, red date 5-15 part, seed of Job's tears 5-15 part, Chinese yam rhizome 5-15 part, the tuber of dwarf lilyturf 5-15 part and honey 5-15 part; Also comprise probio 10
6-10
9Cfu/ml.
2. a kind of stomach nourishing yoghurt according to claim 1, it is characterized in that: the component by following weight portion is made: 100 parts in milk, 10 parts of red dates, 10 parts of the seeds of Job's tears, 10 parts of Chinese yam rhizomes, 10 parts of the tubers of dwarf lilyturf and honey 5-15 part; Also comprise probio 10
6-10
9Cfu/ml.
3. a kind of stomach nourishing yoghurt according to claim 1, it is characterized in that: described probio is one or more in streptococcus thermophilus, lactobacillus bulgaricus, Bifidobacterium, lactobacillus acidophilus or the Lactobacillus casei.
4. the preparation method of a stomach nourishing yoghurt is characterized in that: may further comprise the steps:
(1) with extracting red date stone, 120-130 ℃ of baking 20-40min is crushed to the 150-250 order, gets red date powder; The seed of Job's tears, Chinese yam rhizome, the tuber of dwarf lilyturf are toasted 20-40min respectively at 120-130 ℃, be crushed to the 150-250 order, obtain coixlacrymajobi powder, Chinese yam rhizome powder, ophiopogon powder;
(2) red date powder, coixlacrymajobi powder, Chinese yam rhizome powder, ophiopogon powder and milk are mixed, at 20-30mPa 65-70 ℃ of lower homogeneous, and 95-100 ℃ of lower sterilization; Get material liquid mixture;
(3) material liquid mixture is cooled to 48-52 ℃, the access probio, 40-44 ℃ of ferment at constant temperature 4-8h gets fermentate;
(4) fermentate is cooled to room temperature, and adds honey and mix, namely get stomach nourishing yoghurt.
5. the preparation method of a kind of stomach nourishing yoghurt according to claim 4, it is characterized in that: the component by following weight portion is made: milk 80-120 part, red date 5-15 part, seed of Job's tears 5-15 part, Chinese yam rhizome 5-15 part, the tuber of dwarf lilyturf 5-15 part and honey 5-15 part; Also comprise probio 10
6-10
9Cfu/ml.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210355130 CN102870880A (en) | 2012-09-21 | 2012-09-21 | Yoghourt with stomach nourishing function and preparation method thereof |
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|---|---|---|---|
| CN 201210355130 CN102870880A (en) | 2012-09-21 | 2012-09-21 | Yoghourt with stomach nourishing function and preparation method thereof |
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| CN102870880A true CN102870880A (en) | 2013-01-16 |
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Cited By (11)
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|---|---|---|---|---|
| CN103168846A (en) * | 2013-03-05 | 2013-06-26 | 蚌埠市福淋乳业有限公司 | Health-care jujube yoghourt and preparation method thereof |
| CN103168851A (en) * | 2013-03-05 | 2013-06-26 | 蚌埠市福淋乳业有限公司 | Jujube yoghourt containing buckwheat and preparation method thereof |
| CN103168843A (en) * | 2013-03-05 | 2013-06-26 | 蚌埠市福淋乳业有限公司 | Preparation process of osmanthus-poria cocos stomach-nourishing yoghourt |
| CN103271152A (en) * | 2013-04-26 | 2013-09-04 | 蚌埠市福淋乳业有限公司 | Camellia-containing yoghourt and preparation method thereof |
| CN103283832A (en) * | 2013-04-26 | 2013-09-11 | 蚌埠市福淋乳业有限公司 | Chinese-mahogany tender-leaf red-jujube yoghourt and preparation method thereof |
| CN103392808A (en) * | 2013-07-17 | 2013-11-20 | 江苏桂龙生物技术有限公司 | Fruit milk capable of adjunctively treating gastric ulcer |
| CN104542970A (en) * | 2013-10-16 | 2015-04-29 | 河南省淼雨饮品股份有限公司 | A multi-bacteria fermented Chinese yam beverage and a preparation method thereof |
| CN106901370A (en) * | 2017-05-03 | 2017-06-30 | 贵阳中医学院 | Chinese yam plant extraction liquid, fermented yoghourt and preparation method thereof |
| CN107114785A (en) * | 2017-05-03 | 2017-09-01 | 贵阳中医学院 | Jujube extract solution, jujube Yoghourt and preparation method thereof |
| CN107927167A (en) * | 2017-12-14 | 2018-04-20 | 光明乳业股份有限公司 | A kind of solidified-type fermented milk and preparation method thereof |
| CN109673746A (en) * | 2018-12-13 | 2019-04-26 | 贾文斌 | A kind of stomach invigorating, stomach nourishing health product and preparation method thereof |
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2012
- 2012-09-21 CN CN 201210355130 patent/CN102870880A/en active Pending
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103168851B (en) * | 2013-03-05 | 2014-11-26 | 蚌埠市福淋乳业有限公司 | Jujube yoghourt containing buckwheat and preparation method thereof |
| CN103168851A (en) * | 2013-03-05 | 2013-06-26 | 蚌埠市福淋乳业有限公司 | Jujube yoghourt containing buckwheat and preparation method thereof |
| CN103168843A (en) * | 2013-03-05 | 2013-06-26 | 蚌埠市福淋乳业有限公司 | Preparation process of osmanthus-poria cocos stomach-nourishing yoghourt |
| CN103168846A (en) * | 2013-03-05 | 2013-06-26 | 蚌埠市福淋乳业有限公司 | Health-care jujube yoghourt and preparation method thereof |
| CN103168843B (en) * | 2013-03-05 | 2014-11-26 | 蚌埠市福淋乳业有限公司 | Preparation process of osmanthus-poria cocos stomach-nourishing yoghourt |
| CN103271152A (en) * | 2013-04-26 | 2013-09-04 | 蚌埠市福淋乳业有限公司 | Camellia-containing yoghourt and preparation method thereof |
| CN103283832A (en) * | 2013-04-26 | 2013-09-11 | 蚌埠市福淋乳业有限公司 | Chinese-mahogany tender-leaf red-jujube yoghourt and preparation method thereof |
| CN103271152B (en) * | 2013-04-26 | 2015-09-30 | 蚌埠市福淋乳业有限公司 | Containing the Yoghourt and preparation method thereof of camellia |
| CN103392808A (en) * | 2013-07-17 | 2013-11-20 | 江苏桂龙生物技术有限公司 | Fruit milk capable of adjunctively treating gastric ulcer |
| CN104542970A (en) * | 2013-10-16 | 2015-04-29 | 河南省淼雨饮品股份有限公司 | A multi-bacteria fermented Chinese yam beverage and a preparation method thereof |
| CN106901370A (en) * | 2017-05-03 | 2017-06-30 | 贵阳中医学院 | Chinese yam plant extraction liquid, fermented yoghourt and preparation method thereof |
| CN107114785A (en) * | 2017-05-03 | 2017-09-01 | 贵阳中医学院 | Jujube extract solution, jujube Yoghourt and preparation method thereof |
| CN107927167A (en) * | 2017-12-14 | 2018-04-20 | 光明乳业股份有限公司 | A kind of solidified-type fermented milk and preparation method thereof |
| CN109673746A (en) * | 2018-12-13 | 2019-04-26 | 贾文斌 | A kind of stomach invigorating, stomach nourishing health product and preparation method thereof |
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| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130116 |