CN103168846A - Health-care jujube yoghourt and preparation method thereof - Google Patents
Health-care jujube yoghourt and preparation method thereof Download PDFInfo
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- CN103168846A CN103168846A CN2013100682025A CN201310068202A CN103168846A CN 103168846 A CN103168846 A CN 103168846A CN 2013100682025 A CN2013100682025 A CN 2013100682025A CN 201310068202 A CN201310068202 A CN 201310068202A CN 103168846 A CN103168846 A CN 103168846A
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Abstract
The invention discloses health-care jujube yoghourt. The health-care jujube yoghourt consists of the following raw materials in parts by weight: 90-100 parts of pure milk, 10-20 parts of white sugar, 4-6 parts of jujube, 1-2 parts of cassia seeds, 1-2 parts of whey protein, 2-3 parts of grape leaves, 1-2 parts of trichosanthes kirilowii maxim leaves, 1-2 parts of medlar leaves, 1-2 parts of starches, 0.5-1 part of gelatin, 0.8-1 parts of sodium carboxymethylcellulose, 0.1-0.4 part of mixing strain and 0.001-0.002 part of vitamin C. The healthcare jujube yoghourt disclosed by the invention is safe, simple and rapid in process, free from pollution, low in requirement on production environment, low in possibilities of microorganism pollution and degeneration of products, and the jujube yoghourt with jujube pulp is high in medicinal value, abundant in nutrient substances, easy to absorb by a human body, and easy to accept by market and customers; and the jujube yoghourt containing the coconut milk improves the homogenization by two times, enhances the stability of the products, improves the appearance quality of conventional yoghourt, and enhances the absorptivity of the human body to the nutrient substances.
Description
Technical field
The present invention relates generally to a kind of Chinese date yoghourt, relates in particular to a kind of health care Chinese date yoghourt and preparation method thereof.
Background technology
In recent years, along with the enhancing of consumer health's consciousness, sour milk is due to the nutritional labeling that has than horn of plenty, and the parent who is subject to all age group crowd looks at.Sour milk be milk under the effect of lactic acid bacteria, make by fermentation, taste is sour-sweet fine and smooth, and is nutritious, is loved by the people.Containing abundant nutritional labeling in sour milk products, along with modern people improve gradually to the requirement of quality of the life, the Yoghurt Market in the whole nation enlarges rapidly, other sour milk products of selling in the market, product has strong acerbity, and the stability of finished product is not strong, has reduced the absorptivity of human body to nutriment in sour milk.
Summary of the invention
The object of the invention is exactly for a kind of health care Chinese date yoghourt and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of health care Chinese date yoghourt, it is comprised of the raw material of following weight parts:
Pure milk 90-100, white granulated sugar 10-20, red date 4-6, cassia seed 1-2, lactalbumin 1-2, grape leaf 2-3, Snakegourd Fruit leaf 1-2, folium lycii 1-2, starch 1-2, pectin 0.5-1, sodium carboxymethylcellulose 0.8-1, mixed bacteria 0.1-0.4, vitamin C 0.001-0.002;
Described mixed bacteria is that mass ratio is lactobacillus bulgaricus, the streptococcus thermophilus of 3-4:1-2:1, the mixture of Bifidobacterium.
A kind of preparation method of the Chinese date yoghourt that keeps healthy comprises the following steps:
(1) raw material is processed:
The red date of above-mentioned weight portion in being the sodium chloride frozen water solution of 10-15%, concentration was soaked 10-20 minute, it is broken that taking-up drains rear stoning, add its weight portion 5-7 water doubly, under the condition of 95-105 ℃ boiling 15-25 minute, then feed liquid is pulled an oar, make the red date slurry, normal temperature is standing, when temperature during at 45-55 ℃, add deionized water, regulate PH to 3-4, then add the pectase of above-mentioned red date slurry weight 2-3%, the zytase of 1-1.5%, the cellulase of 0.3-0.5% to carry out enzymolysis, enzymolysis time is 2-3 hour;
Red date after enzymolysis slurry is heated to 95-100 ℃, and then the constant temperature 2-4 minute enzyme that goes out be cooled to normal temperature;
To the go out 30-40% of the sodium carboxymethylcellulose that adds above-mentioned weight portion in red date slurry after enzyme, pectin, starch, above-mentioned pure milk weight portion at 18-20Mpa, carries out homogeneous under the condition of 65-70 ℃, must expect A;
Grape leaf, Snakegourd Fruit leaf, the folium lycii of above-mentioned weight portion were completed under 65-75 ℃ 3-5 minute, mix grinding to get material B with the cassia seed of above-mentioned weight portion;
(2) homogeneous: above-mentioned material A, material B are mixed with each raw material except mixed bacteria, at 20-30 Mpa, carry out homogeneous under the condition of 60-70 ℃;
(3) sterilization: sterilization is 20-30 minute under 80-90 ℃;
(4) fermentation: being cooled to temperature is 40-45 ℃, adds the mixed bacteria of above-mentioned weight portion, stirs, and be 40-45 ℃ of bottom fermentation 3-5 hour in temperature;
(5) product that ferments is cooled to below 10 ℃, then is placed under 0-4 ℃ and preserves, be finished product through after the assay was approved.
Advantage of the present invention is:
Process safety of the present invention, simple, quick, pollution-free, production environment requires low, reduce product and be subjected to microbial contamination, rotten chance, the red date that adds slurry medical value is high, nutriment is abundanter, easilier absorbed by human body, easilier accepted by the market and consumption person, improve twice homogeneous, improved the stability of finished product, improve the exterior quality of traditional yogurt, improved the absorptivity of human body to nutriment.
The specific embodiment
Embodiment 1
A kind of health care Chinese date yoghourt, it is comprised of the raw material of following weight parts (kilogram):
Pure milk 100, white granulated sugar 20, red date 6, cassia seed 2, lactalbumin 2, grape leaf 3, Snakegourd Fruit leaf 2, folium lycii 2, starch 2, pectin 1, sodium carboxymethylcellulose 0.8, mixed bacteria 0.4, vitamin C 0.002;
Described mixed bacteria is that mass ratio is lactobacillus bulgaricus, the streptococcus thermophilus of 4:2:1, the mixture of Bifidobacterium.
A kind of preparation method of the Chinese date yoghourt that keeps healthy comprises the following steps:
(1) raw material is processed:
The red date of above-mentioned weight portion in being 15% sodium chloride frozen water solution, concentration was soaked 20 minutes, it is broken that taking-up drains rear stoning, adds the water of 7 times of its weight portions, and boiling is 25 minutes under the condition of 95 ℃, then feed liquid is pulled an oar, make red date slurry, normal temperature is standing, when temperature during at 55 ℃, add deionized water, regulate PH to 4, then add the pectase of above-mentioned red date slurry weight 3%, 1.5% zytase, 0.5% cellulase to carry out enzymolysis, enzymolysis time is 3 hours;
Red date after enzymolysis slurry is heated to 100 ℃, and then 4 minutes enzymes that go out of constant temperature are cooled to normal temperature;
40% of the sodium carboxymethylcellulose that adds above-mentioned weight portion in red date slurry after enzyme, pectin, starch, the above-mentioned pure milk weight portion that will go out at 20Mpa, carries out homogeneous under the condition of 70 ℃, must expect A;
Grape leaf, Snakegourd Fruit leaf, the folium lycii of above-mentioned weight portion were completed under 75 ℃ 5 minutes, mix grinding to get material B with the cassia seed of above-mentioned weight portion;
(2) homogeneous: above-mentioned material A, material B are mixed with each raw material except mixed bacteria, at 30 Mpa, carry out homogeneous under the condition of 70 ℃;
(3) sterilization: sterilization is 30 minutes under 90 ℃;
(4) fermentation: being cooled to temperature is 45 ℃, adds the mixed bacteria of above-mentioned weight portion, stirs, and be 45 ℃ of bottom fermentations 5 hours in temperature;
(5) product that ferments is cooled to below 10 ℃, then is placed under 4 ℃ and preserves, be finished product through after the assay was approved.
Contain the cassia seed composition in the present invention and can play antiobesity action.
Claims (2)
- One kind the health care Chinese date yoghourt, it is characterized in that it is comprised of the raw material of following weight parts:Pure milk 90-100, white granulated sugar 10-20, red date 4-6, cassia seed 1-2, lactalbumin 1-2, grape leaf 2-3, Snakegourd Fruit leaf 1-2, folium lycii 1-2, starch 1-2, pectin 0.5-1, sodium carboxymethylcellulose 0.8-1, mixed bacteria 0.1-0.4, vitamin C 0.001-0.002;Described mixed bacteria is that mass ratio is lactobacillus bulgaricus, the streptococcus thermophilus of 3-4:1-2:1, the mixture of Bifidobacterium agent.
- 2. the preparation method of a health care Chinese date yoghourt as claimed in claim 1 is characterized in that comprising the following steps:(1) raw material is processed:The red date of above-mentioned weight portion in being the sodium chloride frozen water solution of 10-15%, concentration was soaked 10-20 minute, it is broken that taking-up drains rear stoning, add its weight portion 5-7 water doubly, under the condition of 95-105 ℃ boiling 15-25 minute, then feed liquid is pulled an oar, make the red date slurry, normal temperature is standing, when temperature during at 45-55 ℃, add deionized water, regulate PH to 3-4, then add the pectase of above-mentioned red date slurry weight 2-3%, the zytase of 1-1.5%, the cellulase of 0.3-0.5% to carry out enzymolysis, enzymolysis time is 2-3 hour;Red date after enzymolysis slurry is heated to 95-100 ℃, and then the constant temperature 2-4 minute enzyme that goes out be cooled to normal temperature;To the go out 30-40% of the sodium carboxymethylcellulose that adds above-mentioned weight portion in red date slurry after enzyme, pectin, starch, above-mentioned pure milk weight portion at 18-20Mpa, carries out homogeneous under the condition of 65-70 ℃, must expect A;Grape leaf, Snakegourd Fruit leaf, the folium lycii of above-mentioned weight portion were completed under 65-75 ℃ 3-5 minute, mix grinding to get material B with the cassia seed of above-mentioned weight portion;(2) homogeneous: above-mentioned material A, material B are mixed with each raw material except mixed bacteria, at 20-30 Mpa, carry out homogeneous under the condition of 60-70 ℃;(3) sterilization: sterilization is 20-30 minute under 80-90 ℃;(4) fermentation: being cooled to temperature is 40-45 ℃, adds the mixed bacteria of above-mentioned weight portion, stirs, and be 40-45 ℃ of bottom fermentation 3-5 hour in temperature;(5) product that ferments is cooled to below 10 ℃, then is placed under 0-4 ℃ and preserves, be finished product through after the assay was approved.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2013100682025A CN103168846A (en) | 2013-03-05 | 2013-03-05 | Health-care jujube yoghourt and preparation method thereof |
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| CN2013100682025A CN103168846A (en) | 2013-03-05 | 2013-03-05 | Health-care jujube yoghourt and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720326A (en) * | 2016-12-05 | 2017-05-31 | 吉林大学 | A kind of preparation method of panaxan's jujube solidification type yoghourt |
| CN106954675A (en) * | 2017-03-28 | 2017-07-18 | 攀枝花顶珍生物科技有限公司 | A kind of health care yoghourt containing ferfas active component and preparation method thereof |
| CN111838316A (en) * | 2020-08-04 | 2020-10-30 | 江西阳光乳业股份有限公司 | Durian yogurt and preparation method thereof |
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| CN1533701A (en) * | 2003-03-28 | 2004-10-06 | 戚海波 | Eaible beautifying and skin protection milk powder liquid state milk specially prepared concentrated milk |
| JP2008104436A (en) * | 2006-10-27 | 2008-05-08 | Asahi Kasei Chemicals Corp | Fruit preparation, and layered yogurt using the same |
| CN102845520A (en) * | 2012-09-21 | 2013-01-02 | 马氏庄园南京食品有限公司 | Intelligence-benefiting heart-nourishing yogurt and preparation method thereof |
| CN102845517A (en) * | 2012-09-21 | 2013-01-02 | 马氏庄园南京食品有限公司 | Beauty yogurt and preparation method thereof |
| CN102870880A (en) * | 2012-09-21 | 2013-01-16 | 马氏庄园南京食品有限公司 | Yoghourt with stomach nourishing function and preparation method thereof |
-
2013
- 2013-03-05 CN CN2013100682025A patent/CN103168846A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1533701A (en) * | 2003-03-28 | 2004-10-06 | 戚海波 | Eaible beautifying and skin protection milk powder liquid state milk specially prepared concentrated milk |
| JP2008104436A (en) * | 2006-10-27 | 2008-05-08 | Asahi Kasei Chemicals Corp | Fruit preparation, and layered yogurt using the same |
| CN102845520A (en) * | 2012-09-21 | 2013-01-02 | 马氏庄园南京食品有限公司 | Intelligence-benefiting heart-nourishing yogurt and preparation method thereof |
| CN102845517A (en) * | 2012-09-21 | 2013-01-02 | 马氏庄园南京食品有限公司 | Beauty yogurt and preparation method thereof |
| CN102870880A (en) * | 2012-09-21 | 2013-01-16 | 马氏庄园南京食品有限公司 | Yoghourt with stomach nourishing function and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720326A (en) * | 2016-12-05 | 2017-05-31 | 吉林大学 | A kind of preparation method of panaxan's jujube solidification type yoghourt |
| CN106954675A (en) * | 2017-03-28 | 2017-07-18 | 攀枝花顶珍生物科技有限公司 | A kind of health care yoghourt containing ferfas active component and preparation method thereof |
| CN111838316A (en) * | 2020-08-04 | 2020-10-30 | 江西阳光乳业股份有限公司 | Durian yogurt and preparation method thereof |
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Application publication date: 20130626 |