CN102845520A - Intelligence-benefiting heart-nourishing yogurt and preparation method thereof - Google Patents
Intelligence-benefiting heart-nourishing yogurt and preparation method thereof Download PDFInfo
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- CN102845520A CN102845520A CN 201210360551 CN201210360551A CN102845520A CN 102845520 A CN102845520 A CN 102845520A CN 201210360551 CN201210360551 CN 201210360551 CN 201210360551 A CN201210360551 A CN 201210360551A CN 102845520 A CN102845520 A CN 102845520A
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Abstract
The invention provides intelligence-benefiting heart-nourishing yogurt. The intelligence-benefiting heart-nourishing yogurt comprises, by weight, 80-120 parts of milk, 5-15 parts of rhodiola rosea, 5-15 parts of poria cocos, 5-15 parts of wolfberries, 5-15 parts of red dates, 5-15 parts of red-skin peanuts and 4-6 parts of calcium salt and further comprises probiotics of 106-109cfu/ml. The invention further provides a preparation method of the yogurt. The intelligence-benefiting heart-nourishing yogurt is rich in nutrition, raw materials of the yogurt are universal, combination of the rhodiola rosea, the red dates, the wolfberries, the poria cocos and the red-skin peanuts is adopted, compatibility is scientific, and the yogurt has the effects of benefiting intelligence and nourishing the heart if drunk for a long term and is particularly suitable for daily health care of old people.
Description
Technical field
The invention belongs to field of food, particularly a kind of intelligence development sour milk that nourishes heart also relates to the nourish heart preparation method of sour milk of this intelligence development.
Background technology
Milk be up to now people from occurring in nature can obtain near perfect a kind of food, not only can provide health and brain grow needed protein, butter oil and vitamin to people, but also can supplement calcium.The nutritive value of milk approved by people, and along with improving constantly of living standard, people cause consumers in general more and more higher to the requirement of the food such as milk to self healthy pay attention to day by day.
The kind of milk in the market is a lot, and the parent who provides the sour milk of required nutritional labeling, particularly different taste to obtain old consumer for people looks at.The elderly physilogical characteristics and to nutrition need to be larger with other people constellation variance; The elderly's basic metabolism disequilibrium, metabolism reduces gradually, and immunity descends gradually, yet, not yet occur on the market aiming at the sour milk that old consumer provides, and existing yoghurt function is single, only can provide nutrition.
Summary of the invention
Goal of the invention: the purpose of this invention is to provide a kind of nutritious and have the intelligence development sour milk of effect and preparation method thereof that nourishes heart.
Technical scheme: the intelligence development provided by the invention sour milk that nourishes heart, made by the component of following weight portion: milk 80-120 part, rhodiola root 5-15 part, Poria cocos 5-15 part, matrimony vine 5-15 part, red date 5-15 part, red skin peanuts 5-15 part, calcium salt 4-6 part; Also comprise probio 10
6-10
9Cfu/ml.
As enriching yin intelligence development of the present invention a kind of preferred of sour milk of nourishing heart, made by the component of following weight portion: 100 parts in milk, 10 parts of rhodiola roots, 10 parts of red dates, 10 parts of matrimony vines, 10 parts of red skin peanuts, 10 parts in Poria cocos, 5 parts of calcium salts; Also comprise probio 10
6-10
9Cfu/ml.
Wherein, described probio is one or more in streptococcus thermophilus, lactobacillus bulgaricus, Bifidobacterium, lactobacillus acidophilus or the Lactobacillus casei.
The preparation method that the present invention also provides a kind of intelligence development to nourish heart sour milk may further comprise the steps:
(1) the red skin peanuts of belt leather is crushed to the 50-150 order, gets the peanut particle; Rhodiola root, matrimony vine, Poria cocos respectively at 120-130 ℃ of baking 20-40min, are crushed to the 150-250 order, obtain rhodiola root powder, wolfberry fruit powder, Poria cocos powder;
(2) rhodiola root powder, wolfberry fruit powder, Poria cocos powder, calcium salt and milk are mixed, at 20-30mPa 65-70 ℃ of lower homogeneous, and 95-100 ℃ of lower sterilization; Get material liquid mixture;
(3) material liquid mixture is cooled to 48-52 ℃, the access probio, 40-44 ° of C ferment at constant temperature 4-8h gets fermentate;
(4) fermentate is cooled to room temperature, and adds the peanut particle and mix, namely get the enriching yin intelligence development sour milk that nourishes heart.
Wherein, made by the component of following weight portion: milk 80-120 part, rhodiola root 5-15 part, Poria cocos 5-15 part, matrimony vine 5-15 part, red date 5-15 part, red skin peanuts 5-15 part, calcium 4-6 part; Also comprise probio 10
6-10
9Cfu/ml.
Beneficial effect: a kind of intelligence development provided by the invention is nourished heart, and sour milk is nutritious, raw material is general, adopt the combination of rhodiola root, red date, matrimony vine, Poria cocos and red skin peanuts, the compatibility science, the effect that long-term food utensil has intelligence development to nourish heart is specially adapted to the elderly's daily health caring.
The nourish heart preparation method of sour milk of intelligence development provided by the invention, technique is simple, and is easy to operate, is suitable for suitability for industrialized production.
The specific embodiment
According to following embodiment, the present invention may be better understood.Yet, those skilled in the art will readily understand, the described concrete material proportion of embodiment, process conditions and result thereof only are used for explanation the present invention, and should also can not limit the present invention described in detail in claims.
Embodiment 1
The intelligence development sour milk that nourishes heart is made by the component of following weight portion: 80 parts in milk, 5 parts of rhodiola roots, 5 parts of red dates, 5 parts of matrimony vines, 5 parts in Poria cocos, 5 parts of red skin peanuts, 4 parts of calcium salts; Also comprise probio 10
6-10
9Cfu/ml.Wherein, probio is streptococcus thermophilus.
Its preparation method may further comprise the steps:
(1) the red skin peanuts of belt leather is crushed to the 50-150 order, gets the peanut particle; Rhodiola root, matrimony vine, Poria cocos respectively at 120-130 ℃ of baking 20-40min, are crushed to the 150-250 order, obtain rhodiola root powder, wolfberry fruit powder, Poria cocos powder;
(2) rhodiola root powder, wolfberry fruit powder, Poria cocos powder, calcium salt and milk are mixed, at 20-30mPa 65-70 ℃ of lower homogeneous, and 95-100 ℃ of lower sterilization; Get material liquid mixture;
(3) material liquid mixture is cooled to 48-52 ℃, the access probio, 40-44 ° of C ferment at constant temperature 4-8h gets fermentate;
(4) fermentate is cooled to room temperature, and adds the peanut particle and mix, namely get the enriching yin intelligence development sour milk that nourishes heart.
Embodiment 2
The intelligence development sour milk that nourishes heart is made by the component of following weight portion: 120 parts in milk, 15 parts of rhodiola roots, 15 parts of red dates, 15 parts of matrimony vines, 15 parts in Poria cocos, 15 parts of red skin peanuts, 6 parts of calcium salts; Also comprise probio 10
6-10
9Cfu/ml.
Wherein, described probio is streptococcus thermophilus, lactobacillus acidophilus or Lactobacillus casei.
The nourish heart preparation method of sour milk of intelligence development may further comprise the steps:
(1) the red skin peanuts of belt leather is crushed to the 50-150 order, gets the peanut particle; Rhodiola root, matrimony vine, Poria cocos respectively at 120-130 ℃ of baking 20-40min, are crushed to the 150-250 order, obtain rhodiola root powder, wolfberry fruit powder, Poria cocos powder;
(2) rhodiola root powder, wolfberry fruit powder, Poria cocos powder, calcium salt and milk are mixed, at 20-30mPa 65-70 ℃ of lower homogeneous, and 95-100 ℃ of lower sterilization; Get material liquid mixture;
(3) material liquid mixture is cooled to 48-52 ℃, the access probio, 40-44 ° of C ferment at constant temperature 4-8h gets fermentate;
(4) fermentate is cooled to room temperature, and adds the peanut particle and mix, namely get the enriching yin intelligence development sour milk that nourishes heart.
Embodiment 3
The intelligence development sour milk that nourishes heart is made by the component of following weight portion: 100 parts in milk, 10 parts of rhodiola roots, 10 parts of red dates, 10 parts of matrimony vines, 10 parts in Poria cocos, 10 parts of red skin peanuts, 5 parts of calcium salts; Also comprise probio 10
6-10
9Cfu/ml.
Wherein, probio is the combination in streptococcus thermophilus, lactobacillus bulgaricus, Bifidobacterium, lactobacillus acidophilus or the Lactobacillus casei; Alternatively, also can be any one.
The nourish heart preparation method of sour milk of intelligence development may further comprise the steps:
(1) the red skin peanuts of belt leather is crushed to the 50-150 order, gets the peanut particle; Rhodiola root, matrimony vine, Poria cocos respectively at 120-130 ℃ of baking 20-40min, are crushed to the 150-250 order, obtain rhodiola root powder, wolfberry fruit powder, Poria cocos powder;
(2) rhodiola root powder, wolfberry fruit powder, Poria cocos powder, calcium salt and milk are mixed, at 20-30mPa 65-70 ℃ of lower homogeneous, and 95-100 ℃ of lower sterilization; Get material liquid mixture;
(3) material liquid mixture is cooled to 48-52 ℃, the access probio, 40-44 ° of C ferment at constant temperature 4-8h gets fermentate;
(4) fermentate is cooled to room temperature, and adds the peanut particle and mix, namely get the enriching yin intelligence development sour milk that nourishes heart.
Claims (5)
1. intelligence development sour milk that nourishes heart, it is characterized in that: the component by following weight portion is made: milk 80-120 part, rhodiola root 5-15 part, matrimony vine 5-15 part, red date 5-15 part, Poria cocos 5-15 part, red skin peanuts 5-15, calcium salt 4-6 part; Also comprise probio 10
6-10
9Cfu/ml.
2. a kind of intelligence development according to claim 1 sour milk that nourishes heart, it is characterized in that: the component by following weight portion is made: 5 parts in 100 parts in milk, 10 parts of rhodiola roots, 10 parts of matrimony vines, 10 parts of red dates, 10 parts in Poria cocos, red skin peanuts 5-15 part, calcium salt; Also comprise probio 10
6-10
9Cfu/ml.
3. a kind of intelligence development according to claim 1 sour milk that nourishes heart, it is characterized in that: described probio is one or more in streptococcus thermophilus, lactobacillus bulgaricus, Bifidobacterium, lactobacillus acidophilus or the Lactobacillus casei.
4. the intelligence development preparation method of sour milk that nourishes heart is characterized in that: may further comprise the steps:
(1) the red skin peanuts of belt leather is crushed to the 50-150 order, gets the peanut particle; Rhodiola root, matrimony vine, Poria cocos respectively at 120-130 ℃ of baking 20-40min, are crushed to the 150-250 order, obtain rhodiola root powder, wolfberry fruit powder, Poria cocos powder;
(2) rhodiola root powder, wolfberry fruit powder, Poria cocos powder, calcium salt and milk are mixed, at 20-30mPa 65-70 ℃ of lower homogeneous, and 95-100 ℃ of lower sterilization; Get material liquid mixture;
(3) material liquid mixture is cooled to 48-52 ℃, the access probio, 40-44 ° of C ferment at constant temperature 4-8h gets fermentate;
(4) fermentate is cooled to room temperature, and adds red skin peanuts particle and mix, namely get the intelligence development sour milk that nourishes heart.
5. a kind of intelligence development according to claim 4 preparation method of sour milk that nourishes heart, it is characterized in that: the component by following weight portion is made: milk 80-120 part, rhodiola root 5-15 part, Poria cocos 5-15 part, matrimony vine 5-15 part, red date 5-15 part, red skin peanuts 5-15 part, calcium 4-6 part; Also comprise probio 10
6-10
9Cfu/ml.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210360551 CN102845520A (en) | 2012-09-21 | 2012-09-21 | Intelligence-benefiting heart-nourishing yogurt and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210360551 CN102845520A (en) | 2012-09-21 | 2012-09-21 | Intelligence-benefiting heart-nourishing yogurt and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102845520A true CN102845520A (en) | 2013-01-02 |
Family
ID=47392817
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|---|---|---|---|
| CN 201210360551 Pending CN102845520A (en) | 2012-09-21 | 2012-09-21 | Intelligence-benefiting heart-nourishing yogurt and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103168846A (en) * | 2013-03-05 | 2013-06-26 | 蚌埠市福淋乳业有限公司 | Health-care jujube yoghourt and preparation method thereof |
| CN103168852A (en) * | 2013-03-05 | 2013-06-26 | 蚌埠市福淋乳业有限公司 | Jujube yoghourt containing poria cocos and preparation method thereof |
| CN103283841A (en) * | 2013-04-26 | 2013-09-11 | 蚌埠市福淋乳业有限公司 | Peanut yoghourt containing fresh reed rhizome, and preparation method thereof |
-
2012
- 2012-09-21 CN CN 201210360551 patent/CN102845520A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103168846A (en) * | 2013-03-05 | 2013-06-26 | 蚌埠市福淋乳业有限公司 | Health-care jujube yoghourt and preparation method thereof |
| CN103168852A (en) * | 2013-03-05 | 2013-06-26 | 蚌埠市福淋乳业有限公司 | Jujube yoghourt containing poria cocos and preparation method thereof |
| CN103283841A (en) * | 2013-04-26 | 2013-09-11 | 蚌埠市福淋乳业有限公司 | Peanut yoghourt containing fresh reed rhizome, and preparation method thereof |
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Application publication date: 20130102 |