CN109673746A - A kind of stomach invigorating, stomach nourishing health product and preparation method thereof - Google Patents
A kind of stomach invigorating, stomach nourishing health product and preparation method thereof Download PDFInfo
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- CN109673746A CN109673746A CN201811528896.5A CN201811528896A CN109673746A CN 109673746 A CN109673746 A CN 109673746A CN 201811528896 A CN201811528896 A CN 201811528896A CN 109673746 A CN109673746 A CN 109673746A
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- fermentation
- milk
- stomach
- raisins
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
Abstract
The present invention discloses a kind of stomach invigorating, stomach nourishing health product and preparation method thereof, is made of the raw material of following parts by weight meter: 500-1000 parts of milk, 20-50 parts of raisins, 30-60 parts of rock sugar.Preparation method includes the following steps: 1) to weigh milk, raisins and rock sugar in proportion；2) raisins are handled, is spare；3) milk is placed in pot and is heated；4) after the completion of the milk processing in step 3), upper layer grease is removed；5) milk that upper layer grease is removed in step 4) is subjected to pasteurize；6) solid matter generated in step 5) is removed；7) primary fermentation；8) post-fermentation.This health care product is drunk in right amount for a long time, is promoted appetite, is helped digest, the cold qi-restoratives of temperature, to achieve the purpose that nourishing the stomach, stomach invigorating.
Description
Technical field
The present invention relates to field of health care products, and in particular to a kind of stomach invigorating, stomach nourishing health product and preparation method thereof.
Background technique
Stomach trouble is the general designation of stomach various diseases, with similar symptom, such as upper abdomen gastral cavilty portion discomfort, pain, after meal
Glutted, sour regurgitation, nausea and vomiting etc., usually referred to as stomach trouble.Most of stomach trouble is since diseased region is by local inflammation or gastric acid
Stimulation, cause stomach wall smooth muscle spasm, gastric retention table increases and muscle fibre tensity increases, and makes the neural sensor of diseased region
It is stimulated, thus keenly feels.Clinically, common stomach trouble has acute gastritis, chronic gastritis, gastric ulcer, gastroduodenal
Complex ulcer, polyp of stomach, gastric concretion, the innocent and malignant tumour of stomach, prolapse of gastric mucosa, acute gastric dilatation, pyloric stenosis etc..People
The stomach trouble often said generally refers to gastritis and 12 and refers to gastric ulcer, and gastritis often betides between 40-50 years old, and male is more than women.
There are many reason of causing stomach trouble, including inherent cause, be affected by the cold, drink, smoking, diet raw food is hungry full when losing, overeating,
It takes to stomach food excitatory and drug or excited, over fatigue.It can be seen that stomach trouble is one that people often suffer from
The clothing, food, lodging and transportion -- basic necessities of life of people are caused great inconvenience by kind disease.
In terms for the treatment of stomach trouble, existing stomach medicine mostly based on Western medicine, Western medicine it is significant in efficacy, it is quick, but secondary make
It with larger, and is not easy to eradicate stomach trouble, easily rebound.Western medicine is often taken simultaneously, side effect is larger, such as takes Western medicine for a long time
Afterwards, the immune system of human body will form resistance to drug, and then while causing human body to take other drugs generates resistance, treatment effect
Fruit is bad, in addition, certain damage can also be caused to the gastric mucosa of human body by taking Western medicine for a long time.Also just permitted due to the above reasons,
More patients treat stomach trouble using Chinese medicine, and Chinese medicine is usually configured by the Chinese medicine of various ingredients, make to human body without pair after taking
With or side effect very little, Chinese medicine usually work relatively slow, for some acute stomach trouble, the purpose of quickly alleviating pain cannot be played.
Summary of the invention
The technical problems to be solved by the invention:
The present invention provides a kind of stomach invigorating, stomach nourishing health product and preparation method thereof, this stomach invigorating, stomach nourishing health product are by milk and raisins
The effect of preparation, long-term drinking can achieve stomach invigorating, nourishing the stomach.
The technical solution adopted in the present invention:
A kind of stomach invigorating, stomach nourishing health product, the health care product are made of following raw materials according by weight: 500-1000 parts of milk, Portugal
Grape are 20-50 parts, 30-60 parts of rock sugar dry.
Further, which is made of following raw materials according by weight: 800 parts of milk, 35 parts of raisins, rock sugar
45 parts.
A kind of stomach invigorating, stomach nourishing health product preparation method, include the following steps:
1) milk, raisins and rock sugar are weighed in proportion；
2) spare after raisins being carried out selected, cleaning, drying；
3) milk being placed in pot and being heated to temperature is 22-27 DEG C, time 15-24h；
4) after the completion of the milk processing in step 3), upper layer grease is removed；
5) milk that upper layer grease is removed in step 4) is subjected to pasteurize；
6) solid matter generated in step 5) is removed；
7) primary fermentation: will in step 6) handle after the completion of remaining milk in step 2 raisins and rock sugar mix, be put into
It ferments in fermentor, per 3-5min is stirred for 24 hours, fermentation temperature is controlled at 22-27 DEG C, and fermentation time was at 15-30 days；
8) it post-fermentation: after fermentation, will be filtered using the sieve of 100 mesh in step 7), after the completion of filtering, filtrate is being sent out
It is sealed by fermentation in fermentation tank, fermentation temperature is controlled at 20-30 DEG C, is fermented 30-100 days, i.e., drinkable.
Further, 24 DEG C of fermentation temperature in the step 7), fermentation time is taken 20 days.
Further, 25 DEG C of fermentation temperature in the step 8), fermentation time is taken 60 days.
In above-mentioned technical proposal:
Raisins: it is logical can to play ease constipation to human body for glucose, minerals, amino acid, fiber and tartaric acid rich in etc.
Just effect can allow excreta quickly through rectum, reduce dirt residence time in intestines.
Milk: the fermentation process of milk makes carbohydrate in milk, protein have 20% or so to be hydrolyzed into respectively for small molecule
(such as galactolipin and lactic acid, small peptide chain and amino acid), fat content is usually 3%-5% in milk.Rouge after fermented, in cream
Fat acid increases by 2 times than raw material milk, these variations keep Yoghourt more easy to digest and absorb, and the utilization rate of various nutrients is mentioned
It is high.In addition to the whole nutritional ingredients for remaining fresh milk, it is necessary can also to generate human nutrition institute for lactic acid bacteria during the fermentation
Multivitamin.The Yoghourt that milk contains a large amount of active bacterias after fermentation can help improve lactose intolerance, constipation, diarrhea,
The illnesss such as enteritis, stomach trouble.
Beneficial effects of the present invention:
Milk is become human body and easily absorbs small molecule, simultaneously by the two-fold advantage of present invention combination milk and raisins by fermentation
Milk generates during the fermentation can help improve lactose intolerance, constipation, diarrhea, enteritis, stomach trouble etc. containing a large amount of active bacterias
Illness.In addition, having alcohol generation, after testing, alcoholic strength is in 10-12 by the present invention in the fermentation process of milk and raisins
Degree.This health care product is drunk in right amount for a long time, is promoted appetite, is helped digest, the cold qi-restoratives of temperature, to achieve the purpose that nourishing the stomach, stomach invigorating.
Specific embodiment
Embodiment 1
A kind of stomach invigorating, stomach nourishing health product, the health care product are made of following raw materials according by weight: 500 parts of milk, raisins 20
Part, 30 parts of rock sugar.
A kind of stomach invigorating, stomach nourishing health product preparation method, include the following steps:
1) milk, raisins and rock sugar are weighed in proportion；
2) spare after raisins being carried out selected, cleaning, drying；
3) milk being placed in pot and being heated to temperature is 22 DEG C, time 15h；
4) after the completion of the milk processing in step 3), upper layer grease is removed；
5) milk that upper layer grease is removed in step 4) is subjected to pasteurize；
6) solid matter generated in step 5) is removed；
7) primary fermentation: will in step 6) handle after the completion of remaining milk in step 2 raisins and rock sugar mix, be put into
It ferments in fermentor, per 3-5min is stirred for 24 hours, fermentation temperature is controlled at 22 DEG C, and fermentation time was at 15 days；
8) it post-fermentation: after fermentation, will be filtered using the sieve of 100 mesh in step 7), after the completion of filtering, filtrate is being sent out
It is sealed by fermentation in fermentation tank, fermentation temperature is controlled at 20 DEG C, is fermented 30 days, i.e., drinkable.
Embodiment 2
A kind of stomach invigorating, stomach nourishing health product, the health care product are made of following raw materials according by weight: 1000 parts of milk, raisins
50 parts, 60 parts of rock sugar.
A kind of stomach invigorating, stomach nourishing health product preparation method, include the following steps:
1) milk, raisins and rock sugar are weighed in proportion；
2) spare after raisins being carried out selected, cleaning, drying；
3) milk being placed in pot and being heated to temperature is 27 DEG C, and the time is for 24 hours；
4) after the completion of the milk processing in step 3), upper layer grease is removed；
5) milk that upper layer grease is removed in step 4) is subjected to pasteurize；
6) solid matter generated in step 5) is removed；
7) primary fermentation: will in step 6) handle after the completion of remaining milk in step 2 raisins and rock sugar mix, be put into
It ferments in fermentor, per 3-5min is stirred for 24 hours, fermentation temperature is controlled at 27 DEG C, and fermentation time was at 30 days；
8) it post-fermentation: after fermentation, will be filtered using the sieve of 100 mesh in step 7), after the completion of filtering, filtrate is being sent out
It is sealed by fermentation in fermentation tank, fermentation temperature is controlled at 30 DEG C, is fermented 100 days, i.e., drinkable.
Embodiment 3
A kind of stomach invigorating, stomach nourishing health product, the health care product are made of following raw materials according by weight: 500 parts of milk, raisins 20
Part, 30 parts of rock sugar.
A kind of stomach invigorating, stomach nourishing health product preparation method, include the following steps:
1) milk, raisins and rock sugar are weighed in proportion；
2) spare after raisins being carried out selected, cleaning, drying；
3) milk being placed in pot and being heated to temperature is 27 DEG C, and the time is for 24 hours；
4) after the completion of the milk processing in step 3), upper layer grease is removed；
5) milk that upper layer grease is removed in step 4) is subjected to pasteurize；
6) solid matter generated in step 5) is removed；
7) primary fermentation: will in step 6) handle after the completion of remaining milk in step 2 raisins and rock sugar mix, be put into
It ferments in fermentor, per 3-5min is stirred for 24 hours, fermentation temperature is controlled at 27 DEG C, and fermentation time was at 30 days；
8) it post-fermentation: after fermentation, will be filtered using the sieve of 100 mesh in step 7), after the completion of filtering, filtrate is being sent out
It is sealed by fermentation in fermentation tank, fermentation temperature is controlled at 30 DEG C, is fermented 100 days, i.e., drinkable.
Embodiment 4
A kind of stomach invigorating, stomach nourishing health product, the health care product are made of following raw materials according by weight: 1000 parts of milk, raisins
50 parts, 60 parts of rock sugar.
A kind of stomach invigorating, stomach nourishing health product preparation method, include the following steps:
1) milk, raisins and rock sugar are weighed in proportion；
2) spare after raisins being carried out selected, cleaning, drying；
3) milk being placed in pot and being heated to temperature is 22 DEG C, time 15h；
4) after the completion of the milk processing in step 3), upper layer grease is removed；
5) milk that upper layer grease is removed in step 4) is subjected to pasteurize；
6) solid matter generated in step 5) is removed；
7) primary fermentation: will in step 6) handle after the completion of remaining milk in step 2 raisins and rock sugar mix, be put into
It ferments in fermentor, per 3-5min is stirred for 24 hours, fermentation temperature is controlled at 22 DEG C, and fermentation time was at 15 days；
8) it post-fermentation: after fermentation, will be filtered using the sieve of 100 mesh in step 7), after the completion of filtering, filtrate is being sent out
It is sealed by fermentation in fermentation tank, fermentation temperature is controlled at 20 DEG C, is fermented 30 days, i.e., drinkable.
Embodiment 5
A kind of stomach invigorating, stomach nourishing health product, the health care product are made of following raw materials according by weight: 800 parts of milk, raisins 35
Part, 45 parts of rock sugar.
A kind of stomach invigorating, stomach nourishing health product preparation method, include the following steps:
1) milk, raisins and rock sugar are weighed in proportion；
2) spare after raisins being carried out selected, cleaning, drying；
3) milk being placed in pot and being heated to temperature is 27 DEG C, time 15h；
4) after the completion of the milk processing in step 3), upper layer grease is removed；
5) milk that upper layer grease is removed in step 4) is subjected to pasteurize；
6) solid matter generated in step 5) is removed；
7) primary fermentation: will in step 6) handle after the completion of remaining milk in step 2 raisins and rock sugar mix, be put into
It ferments in fermentor, per 3-5min is stirred for 24 hours, fermentation temperature is controlled at 24 DEG C, and fermentation time was at 20 days；
8) it post-fermentation: after fermentation, will be filtered using the sieve of 100 mesh in step 7), after the completion of filtering, filtrate is being sent out
It is sealed by fermentation in fermentation tank, fermentation temperature is controlled at 25 DEG C, is fermented 60 days, i.e., drinkable.
Embodiment 6
A kind of stomach invigorating, stomach nourishing health product, the health care product are made of following raw materials according by weight: 800 parts of milk, raisins 35
Part, 45 parts of rock sugar.
A kind of stomach invigorating, stomach nourishing health product preparation method, include the following steps:
1) milk, raisins and rock sugar are weighed in proportion；
2) spare after raisins being carried out selected, cleaning, drying；
3) milk being placed in pot and being heated to temperature is 22 DEG C, and the time is for 24 hours；
4) after the completion of the milk processing in step 3), upper layer grease is removed；
5) milk that upper layer grease is removed in step 4) is subjected to pasteurize；
6) solid matter generated in step 5) is removed；
7) primary fermentation: will in step 6) handle after the completion of remaining milk in step 2 raisins and rock sugar mix, be put into
It ferments in fermentor, per 3-5min is stirred for 24 hours, fermentation temperature is controlled at 22 DEG C, and fermentation time was at 30 days；
8) it post-fermentation: after fermentation, will be filtered using the sieve of 100 mesh in step 7), after the completion of filtering, filtrate is being sent out
It is sealed by fermentation in fermentation tank, fermentation temperature is controlled at 20 DEG C, is fermented 100 days, i.e., drinkable.
Embodiment 7
A kind of stomach invigorating, stomach nourishing health product, the health care product are made of following raw materials according by weight: 800 parts of milk, raisins 35
Part, 45 parts of rock sugar.
A kind of stomach invigorating, stomach nourishing health product preparation method, include the following steps:
1) milk, raisins and rock sugar are weighed in proportion；
2) spare after raisins being carried out selected, cleaning, drying；
3) milk being placed in pot and being heated to temperature is 27 DEG C, time 15h；
4) after the completion of the milk processing in step 3), upper layer grease is removed；
5) milk that upper layer grease is removed in step 4) is subjected to pasteurize；
6) solid matter generated in step 5) is removed；
7) primary fermentation: will in step 6) handle after the completion of remaining milk in step 2 raisins and rock sugar mix, be put into
It ferments in fermentor, per 3-5min is stirred for 24 hours, fermentation temperature is controlled at 27 DEG C, and fermentation time was at 15 days；
8) it post-fermentation: after fermentation, will be filtered using the sieve of 100 mesh in step 7), after the completion of filtering, filtrate is being sent out
It is sealed by fermentation in fermentation tank, fermentation temperature is controlled at 30 DEG C, is fermented 30 days, i.e., drinkable.
Claims (5)
1. a kind of stomach invigorating, stomach nourishing health product, which is characterized in that the health care product is made of following raw materials according by weight: milk
500-1000 parts, 20-50 parts of raisins, 30-60 parts of rock sugar.
2. stomach invigorating according to claim 1, stomach nourishing health product, which is characterized in that the health care product is by under by weight
Column raw material is made: 800 parts of milk, 35 parts of raisins, 45 parts of rock sugar.
3. the preparation method of a kind of stomach invigorating, stomach nourishing health product, characterized by the following steps:
1) milk, raisins and rock sugar are weighed in proportion；
2) spare after raisins being carried out selected, cleaning, drying；
3) milk being placed in pot and being heated to temperature is 22-27 DEG C, time 15-24h；
4) after the completion of the milk processing in step 3), upper layer grease is removed；
5) milk that upper layer grease is removed in step 4) is subjected to pasteurize；
6) solid matter generated in step 5) is removed；
7) primary fermentation: will in step 6) handle after the completion of remaining milk in step 2 raisins and rock sugar mix, be put into
It ferments in fermentor, per 3-5min is stirred for 24 hours, fermentation temperature is controlled at 22-27 DEG C, and fermentation time was at 15-30 days；
8) it post-fermentation: after fermentation, will be filtered using the sieve of 100 mesh in step 7), after the completion of filtering, filtrate is being sent out
It is sealed by fermentation in fermentation tank, fermentation temperature is controlled at 20-30 DEG C, is fermented 30-100 days, i.e., drinkable.
4. according to claim 3 a kind of stomach invigorating, stomach nourishing health product preparation method, it is characterised in that: in the step 7)
24 DEG C of fermentation temperature, fermentation time is taken 20 days.
5. according to claim 3 a kind of stomach invigorating, stomach nourishing health product preparation method, it is characterised in that: in the step 8)
25 DEG C of fermentation temperature, fermentation time is taken 60 days.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811528896.5A CN109673746A (en) | 2018-12-13 | 2018-12-13 | A kind of stomach invigorating, stomach nourishing health product and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811528896.5A CN109673746A (en) | 2018-12-13 | 2018-12-13 | A kind of stomach invigorating, stomach nourishing health product and preparation method thereof |
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Application publication date: 20190426 |