CN105341154A - Yoghourt with stomach nourishing function - Google Patents
Yoghourt with stomach nourishing function Download PDFInfo
- Publication number
- CN105341154A CN105341154A CN201510999232.7A CN201510999232A CN105341154A CN 105341154 A CN105341154 A CN 105341154A CN 201510999232 A CN201510999232 A CN 201510999232A CN 105341154 A CN105341154 A CN 105341154A
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- CN
- China
- Prior art keywords
- yoghourt
- parts
- stomach
- nourishing function
- milk
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
Abstract
The invention provides yoghourt with a stomach nourishing function. The yoghourt is prepared from components in parts by weight as follows: 80-120 parts of pure fresh milk, 5-10 parts of common aucklandia roots, 8-15 parts of largehead atractylodes rhizomes, 5-9 parts of dandelions, 4-8 parts of poria cocos, 5-15 parts of villous amomum fruits and 12-18 parts of liquorice roots. The yoghourt with the stomach nourishing function has a faint scent taste, is rich in nutrition, adopts common raw materials, and has functions of supporting healthy energy and nourishing yin and the stomach if a user eats the yoghourt for a long time. A preparation method of yoghourt with the stomach nourishing function adopts the simple technology and is convenient to operate and suitable for industrial production.
Description
Technical field
The invention belongs to field of food, the Yoghourt of particularly a kind of nourishing the stomach.
Background technology
Yoghourt is with fresh milk for raw material, after pasteurize, add beneficial bacterium again in milk, after fermentation, then cools filling a kind of milk product.Sour milk product is many mainly with the fruit-flavor type of the auxiliary materials such as the various fruit juice jam of coagulating type, agitating type and interpolation in the market.Yoghourt not only remains all advantages of milk, and also maximizes favourable factors and minimizes unfavourable ones through process in some aspect, becomes the nutrient and healthcare products being more suitable for the mankind.Expert claims it to be " food of 21 century ", is-kind of " nutriment of function uniqueness ", the balance of energy conditioner internal microorganism.But existing yoghurt function is single.
Summary of the invention
The object of this invention is to provide a kind of Yoghourt of nourishing the stomach.
For achieving the above object, the method that the present invention adopts is: the Yoghourt of a kind of nourishing the stomach provided by the invention, be made up of the component of following weight portion: pure fresh-milk 80-120 part, banksia rose 5-10 part, bighead atractylodes rhizome 8-15 part, dandelion 5-9 part, Poria cocos 4-8 part, fructus amomi 5-15 part, Radix Glycyrrhizae 12-18 part, its preparation method comprises the following steps:
(1) by banksia rose 5-10 part, bighead atractylodes rhizome 8-15 part, dandelion 5-9 part, Poria cocos 4-8 part, fructus amomi 5-15 part, Radix Glycyrrhizae 12-18 part add 2-3 soak by water doubly, extract soup juice;
(2) soup juice is mixed with milk, homogeneous at 10-15mPa65-70 DEG C, and sterilization at 100-120 DEG C; Obtain material liquid mixture;
(3) material liquid mixture is cooled to 35-42 DEG C, adds Yoghourt fermentation powder, 30-38 DEG C of ferment at constant temperature 3-6h, obtains fermentate;
(4) fermentate is cooled to 3-10 DEG C, packaging.
Beneficial effect:
The yoghurt-flavoured delicate fragrance of a kind of nourishing the stomach provided by the invention, nutritious, raw material is general, long-term edible have strengthen the body resistance to consolidate the constitution, effect of tonifying-Yin and nourishing-stomach.The preparation method of nourishing the stomach provided by the invention, technique is simple, easy to operate, is suitable for suitability for industrialized production.
Detailed description of the invention
According to following embodiment, the present invention may be better understood.But those skilled in the art will readily understand, concrete material proportion, process conditions and result thereof described by embodiment only for illustration of the present invention, and should can not limit the present invention described in detail in claims yet.
Embodiment 1
A Yoghourt for nourishing the stomach, be made up of the component of following weight portion: pure fresh-milk 80-120 part, banksia rose 5-10 part, bighead atractylodes rhizome 8-15 part, dandelion 5-9 part, Poria cocos 4-8 part, fructus amomi 5-15 part, Radix Glycyrrhizae 12-18 part, its preparation method comprises the following steps:
(1) by banksia rose 5-10 part, bighead atractylodes rhizome 8-15 part, dandelion 5-9 part, Poria cocos 4-8 part, fructus amomi 5-15 part, Radix Glycyrrhizae 12-18 part add 2-3 soak by water doubly, extract soup juice;
(2) soup juice is mixed with milk, homogeneous at 10-15mPa65-70 DEG C, and sterilization at 100-120 DEG C; Obtain material liquid mixture;
(3) material liquid mixture is cooled to 35-42 DEG C, adds Yoghourt fermentation powder, 30-38 DEG C of ferment at constant temperature 3-6h, obtains fermentate;
(4) fermentate is cooled to 3-10 DEG C, packaging.
The yoghurt-flavoured delicate fragrance of a kind of nourishing the stomach provided by the invention, nutritious, raw material is general, long-term edible have strengthen the body resistance to consolidate the constitution, effect of tonifying-Yin and nourishing-stomach.The preparation method of nourishing the stomach provided by the invention, technique is simple, easy to operate, is suitable for suitability for industrialized production.
Claims (1)
1. the Yoghourt of a nourishing the stomach, it is characterized in that: be made up of the component of following weight portion: pure fresh-milk 80-120 part, banksia rose 5-10 part, bighead atractylodes rhizome 8-15 part, dandelion 5-9 part, Poria cocos 4-8 part, fructus amomi 5-15 part, Radix Glycyrrhizae 12-18 part, its preparation method comprises the following steps:
(1) by banksia rose 5-10 part, bighead atractylodes rhizome 8-15 part, dandelion 5-9 part, Poria cocos 4-8 part, fructus amomi 5-15 part, Radix Glycyrrhizae 12-18 part add 2-3 soak by water doubly, extract soup juice;
(2) soup juice is mixed with milk, homogeneous at 10-15mPa65-70 DEG C, and sterilization at 100-120 DEG C; Obtain material liquid mixture;
(3) material liquid mixture is cooled to 35-42 DEG C, adds Yoghourt fermentation powder, 30-38 DEG C of ferment at constant temperature 3-6h, obtains fermentate;
(4) fermentate is cooled to 3-10 DEG C, packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510999232.7A CN105341154A (en) | 2015-12-28 | 2015-12-28 | Yoghourt with stomach nourishing function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510999232.7A CN105341154A (en) | 2015-12-28 | 2015-12-28 | Yoghourt with stomach nourishing function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105341154A true CN105341154A (en) | 2016-02-24 |
Family
ID=55317440
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510999232.7A Withdrawn CN105341154A (en) | 2015-12-28 | 2015-12-28 | Yoghourt with stomach nourishing function |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105341154A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109673746A (en) * | 2018-12-13 | 2019-04-26 | 贾文斌 | A kind of stomach invigorating, stomach nourishing health product and preparation method thereof |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101642178A (en) * | 2009-08-31 | 2010-02-10 | 臧富军 | Health stomachic tea for increasing immune function and harmonizing spleen-stomach function and preparation method thereof |
| CN101700069A (en) * | 2009-09-21 | 2010-05-05 | 杭州六易科技有限公司 | Preparation method for beverage nourishing stomach and keeping health |
| CN102085010A (en) * | 2009-12-07 | 2011-06-08 | 牟其惠 | Stomach-nourishing beverage |
| CN103168843A (en) * | 2013-03-05 | 2013-06-26 | 蚌埠市福淋乳业有限公司 | Preparation process of osmanthus-poria cocos stomach-nourishing yoghourt |
| CN103461489A (en) * | 2013-08-15 | 2013-12-25 | 陈瑞 | Stomach strengthening corn sour milk and making method thereof |
| CN104138001A (en) * | 2014-07-29 | 2014-11-12 | 胡红慧 | Stomach invigorating and nourishing health care product and preparing method thereof |
| CN104186659A (en) * | 2014-08-05 | 2014-12-10 | 合肥瑾翔医药科技有限公司 | Passion fruit yoghourt |
-
2015
- 2015-12-28 CN CN201510999232.7A patent/CN105341154A/en not_active Withdrawn
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101642178A (en) * | 2009-08-31 | 2010-02-10 | 臧富军 | Health stomachic tea for increasing immune function and harmonizing spleen-stomach function and preparation method thereof |
| CN101700069A (en) * | 2009-09-21 | 2010-05-05 | 杭州六易科技有限公司 | Preparation method for beverage nourishing stomach and keeping health |
| CN101700069B (en) * | 2009-09-21 | 2012-08-01 | 杭州六易科技有限公司 | Preparation method for beverage nourishing stomach and keeping health |
| CN102085010A (en) * | 2009-12-07 | 2011-06-08 | 牟其惠 | Stomach-nourishing beverage |
| CN103168843A (en) * | 2013-03-05 | 2013-06-26 | 蚌埠市福淋乳业有限公司 | Preparation process of osmanthus-poria cocos stomach-nourishing yoghourt |
| CN103461489A (en) * | 2013-08-15 | 2013-12-25 | 陈瑞 | Stomach strengthening corn sour milk and making method thereof |
| CN104138001A (en) * | 2014-07-29 | 2014-11-12 | 胡红慧 | Stomach invigorating and nourishing health care product and preparing method thereof |
| CN104186659A (en) * | 2014-08-05 | 2014-12-10 | 合肥瑾翔医药科技有限公司 | Passion fruit yoghourt |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109673746A (en) * | 2018-12-13 | 2019-04-26 | 贾文斌 | A kind of stomach invigorating, stomach nourishing health product and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160224 |
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| WW01 | Invention patent application withdrawn after publication |