CN105475490A - Yoghourt for beautifying - Google Patents
Yoghourt for beautifying Download PDFInfo
- Publication number
- CN105475490A CN105475490A CN201510994762.2A CN201510994762A CN105475490A CN 105475490 A CN105475490 A CN 105475490A CN 201510994762 A CN201510994762 A CN 201510994762A CN 105475490 A CN105475490 A CN 105475490A
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- CN
- China
- Prior art keywords
- parts
- yoghourt
- beautifying
- milk
- lily
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
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- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
The invention provides yoghourt for beautifying. The yoghourt is prepared from the following ingredients in parts by weight: 80-120 parts of pure fresh milk, 5-10 parts of red dates, 10-15 parts of barbary wolfberry fruits, 3-5 parts of rose flowers, 4-8 parts of dried longan pulp, 5-15 parts of Chinese yams, 5-15 parts of lily bulbs, and 12-18 parts of liquorice roots. The yoghourt for beautifying has a faint scent taste, and rich nutrition, adopts common materials, and has the efficacy of beautifying after long-term eating. A preparation method for the yoghourt for beautifying adopts a simple process, is convenient to operate and is suitable for industrial production.
Description
Technical field
The invention belongs to field of food, the Yoghourt of particularly a kind of skin maintenance.
Background technology
Yoghourt is with fresh milk for raw material, after pasteurize, add beneficial bacterium again in milk, after fermentation, then cools filling a kind of milk product.Sour milk product is many mainly with the fruit-flavor type of the auxiliary materials such as the various fruit juice jam of coagulating type, agitating type and interpolation in the market.Yoghourt not only remains all advantages of milk, and also maximizes favourable factors and minimizes unfavourable ones through process in some aspect, becomes the nutrient and healthcare products being more suitable for the mankind.Expert claims it to be " food of 21 century ", is-kind of " nutriment of function uniqueness ", the balance of energy conditioner internal microorganism.But its sugar of existing Yoghourt is higher, be unfavorable for taking of diabetes patient.
Summary of the invention
The object of this invention is to provide a kind of nutritious and there is the Yoghourt of skin maintenance effect.
For achieving the above object, the method that the present invention adopts is: the Yoghourt of a kind of skin maintenance provided by the invention, be made up of the component of following weight portion: pure fresh-milk 80-120 part, red date 5-10 part, matrimony vine 10-15 part, rose 3-6 part, longan 4-8 part, Chinese yam 5-15 part, lily 5-15 part, Radix Glycyrrhizae 12-18 part, its preparation method comprises the following steps:
(1) by red date 5-10 part, matrimony vine 10-15 part, rose 3-6 part, longan 4-8 part, Chinese yam 5-15 part, lily 5-15 part, add 2-3 soak by water doubly, extract soup juice after Radix Glycyrrhizae 12-18 part is cut into small pieces;
(2) soup juice is mixed with milk, homogeneous at 10-15mPa65-70 DEG C, and sterilization at 100-120 DEG C; Obtain material liquid mixture;
(3) material liquid mixture is cooled to 35-42 DEG C, adds Yoghourt fermentation powder, 30-38 DEG C of ferment at constant temperature 3-6h, obtains fermentate;
(4) fermentate is cooled to 3-10 DEG C, packaging.
Beneficial effect:
The yoghurt-flavoured delicate fragrance of a kind of skin maintenance provided by the invention, nutritious, raw material is general, long-term edible effect with skin maintenance.The preparation method of skin maintenance provided by the invention, technique is simple, easy to operate, is suitable for suitability for industrialized production.
Detailed description of the invention
According to following embodiment, the present invention may be better understood.But those skilled in the art will readily understand, concrete material proportion, process conditions and result thereof described by embodiment only for illustration of the present invention, and should can not limit the present invention described in detail in claims yet.
Embodiment 1
The Yoghourt of a kind of skin maintenance provided by the invention, be made up of the component of following weight portion: pure fresh-milk 80-120 part, red date 5-10 part, matrimony vine 10-15 part, rose 3-6 part, longan 4-8 part, Chinese yam 5-15 part, lily 5-15 part, Radix Glycyrrhizae 12-18 part, its preparation method comprises the following steps:
(1) by red date 5-10 part, matrimony vine 10-15 part, rose 3-6 part, longan 4-8 part, Chinese yam 5-15 part, lily 5-15 part, add 2-3 soak by water doubly, extract soup juice after Radix Glycyrrhizae 12-18 part is cut into small pieces;
(2) soup juice is mixed with milk, homogeneous at 10-15mPa65-70 DEG C, and sterilization at 100-120 DEG C; Obtain material liquid mixture;
(3) material liquid mixture is cooled to 35-42 DEG C, adds Yoghourt fermentation powder, 30-38 DEG C of ferment at constant temperature 3-6h, obtains fermentate;
(4) fermentate is cooled to 3-10 DEG C, packaging.
The yoghurt-flavoured delicate fragrance of a kind of skin maintenance provided by the invention, nutritious, raw material is general, long-term edible effect with skin maintenance.The preparation method of skin maintenance provided by the invention, technique is simple, easy to operate, is suitable for suitability for industrialized production.
Claims (1)
1. the Yoghourt of a skin maintenance, it is characterized in that: be made up of the component of following weight portion: pure fresh-milk 80-120 part, red date 5-10 part, matrimony vine 10-15 part, rose 3-6 part, longan 4-8 part, Chinese yam 5-15 part, lily 5-15 part, Radix Glycyrrhizae 12-18 part, its preparation method comprises the following steps:
(1) by red date 5-10 part, matrimony vine 10-15 part, rose 3-6 part, longan 4-8 part, Chinese yam 5-15 part, lily 5-15 part, add 2-3 soak by water doubly, extract soup juice after Radix Glycyrrhizae 12-18 part is cut into small pieces;
(2) soup juice is mixed with milk, homogeneous at 10-15mPa65-70 DEG C, and sterilization at 100-120 DEG C; Obtain material liquid mixture;
(3) material liquid mixture is cooled to 35-42 DEG C, adds Yoghourt fermentation powder, 30-38 DEG C of ferment at constant temperature 3-6h, obtains fermentate;
(4) fermentate is cooled to 3-10 DEG C, packaging.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510994762.2A CN105475490A (en) | 2015-12-28 | 2015-12-28 | Yoghourt for beautifying |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510994762.2A CN105475490A (en) | 2015-12-28 | 2015-12-28 | Yoghourt for beautifying |
Publications (1)
Publication Number | Publication Date |
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CN105475490A true CN105475490A (en) | 2016-04-13 |
Family
ID=55663069
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510994762.2A Withdrawn CN105475490A (en) | 2015-12-28 | 2015-12-28 | Yoghourt for beautifying |
Country Status (1)
Country | Link |
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CN (1) | CN105475490A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106901104A (en) * | 2017-02-14 | 2017-06-30 | 王亚萍 | A kind of beauty face-whitening-nourishing beverage and preparation method thereof |
CN107114784A (en) * | 2017-05-03 | 2017-09-01 | 贵阳中医学院 | Rose extract, rose flower yogurt and preparation method thereof |
CN108378133A (en) * | 2018-02-07 | 2018-08-10 | 淄博职业学院 | A kind of rose Chinese wolfberry health-care Yoghourt and preparation method thereof |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102181353A (en) * | 2011-04-06 | 2011-09-14 | 云南龙润茶业集团有限公司 | Toxin-expelling skin-nourishing health-care product and preparation method thereof |
CN102845517A (en) * | 2012-09-21 | 2013-01-02 | 马氏庄园南京食品有限公司 | Beauty yogurt and preparation method thereof |
CN103238843A (en) * | 2013-05-24 | 2013-08-14 | 江苏海昇药业有限公司 | Skin moisturizing paste and preparation method thereof |
CN104068116A (en) * | 2014-06-10 | 2014-10-01 | 南京泽朗农业发展有限公司 | Longan and hippophae rhamnoides yoghourt and preparation method thereof |
CN104068117A (en) * | 2014-06-10 | 2014-10-01 | 南京泽朗农业发展有限公司 | Weight-losing yoghourt and preparation method thereof |
-
2015
- 2015-12-28 CN CN201510994762.2A patent/CN105475490A/en not_active Withdrawn
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102181353A (en) * | 2011-04-06 | 2011-09-14 | 云南龙润茶业集团有限公司 | Toxin-expelling skin-nourishing health-care product and preparation method thereof |
CN102845517A (en) * | 2012-09-21 | 2013-01-02 | 马氏庄园南京食品有限公司 | Beauty yogurt and preparation method thereof |
CN103238843A (en) * | 2013-05-24 | 2013-08-14 | 江苏海昇药业有限公司 | Skin moisturizing paste and preparation method thereof |
CN104068116A (en) * | 2014-06-10 | 2014-10-01 | 南京泽朗农业发展有限公司 | Longan and hippophae rhamnoides yoghourt and preparation method thereof |
CN104068117A (en) * | 2014-06-10 | 2014-10-01 | 南京泽朗农业发展有限公司 | Weight-losing yoghourt and preparation method thereof |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106901104A (en) * | 2017-02-14 | 2017-06-30 | 王亚萍 | A kind of beauty face-whitening-nourishing beverage and preparation method thereof |
CN107114784A (en) * | 2017-05-03 | 2017-09-01 | 贵阳中医学院 | Rose extract, rose flower yogurt and preparation method thereof |
CN108378133A (en) * | 2018-02-07 | 2018-08-10 | 淄博职业学院 | A kind of rose Chinese wolfberry health-care Yoghourt and preparation method thereof |
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WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160413 |
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WW01 | Invention patent application withdrawn after publication |