CN110584099A - Highland barley green juice powder and preparation method thereof - Google Patents

Highland barley green juice powder and preparation method thereof Download PDF

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Publication number
CN110584099A
CN110584099A CN201910905467.3A CN201910905467A CN110584099A CN 110584099 A CN110584099 A CN 110584099A CN 201910905467 A CN201910905467 A CN 201910905467A CN 110584099 A CN110584099 A CN 110584099A
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CN
China
Prior art keywords
highland barley
green juice
powder
barley green
juice powder
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Pending
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CN201910905467.3A
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Chinese (zh)
Inventor
边巴多吉
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Individual
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Priority to CN201910905467.3A priority Critical patent/CN110584099A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses highland barley green juice powder and a preparation method thereof, and relates to the technical field of agriculture. The method comprises the following steps: carrying out water culture seedling culture on the highland barley seeds, forming seedlings, taking the highland barley seedlings from day 15 to day 25, drying the highland barley seedlings, sterilizing and preparing into powder, wherein the powder is the highland barley green juice powder. Adding the highland barley green juice powder into water with the temperature of below 45 ℃ to form highland barley green juice beverage; or adding sugar and/or orange juice into water to obtain highland barley green juice beverage. And adding the highland barley green juice powder into yoghourt or milk, and uniformly stirring to form the highland barley green juice beverage.

Description

Highland barley green juice powder and preparation method thereof
Technical Field
The invention relates to the technical field of agriculture, in particular to highland barley green juice powder and a preparation method thereof.
Background
The highland barley is a common crop, is rich in nutrient substances and has the function of promoting appetite, and can be made into highland barley wine or highland barley flour which is food frequently eaten by the Tibet plateau.
Highland barley english name: hullessbarley is a cereal crop of the genus barley of the family Gramineae. Mainly produced from grains which are the main food of Tibetan people in Tibet of China. The highland barley has about 3500 years of history of being planted on the Qinghai-Tibet plateau, extends from the material culture to the mental culture field, and forms highland barley culture with rich connotation and extremely rich national characteristics on the Qinghai-Tibet plateau. Has wide medicinal and nutritional value, and has introduced highland barley products such as highland barley fine dried noodles, highland barley steamed bread, highland barley nutritional powder, etc.
The highland barley has rich nutritive value and outstanding medical health care function. According to the record of 'materia medica shiyi': highland barley, lower qi and strengthen the middle energizer, improve energy and essence, remove dampness and induce sweating, and check diarrhea. The Tibetan book Jingzhu materia Medica uses highland barley as an important drug for treating various diseases. Highland barley is cultivated in northwest and north China, inner Mongolia and Tibet, and is used as grain by local people, just as in the book of medical examination: the highland barley is similar to barley in shape, the skin is thin and crisp, and people in southwest can eat the highland barley directly. Highland barley is neutral in nature and salty in taste, enters spleen channel, stomach channel and large intestine channel, contains protein, fat, starch and vitamin B, has the effects of tonifying spleen and nourishing stomach, tonifying qi and stopping diarrhea, strengthening tendons and benefiting strength, and removing dampness and sweating, and is suitable for people with spleen-stomach qi deficiency, lassitude and weakness, diarrhea and loose stool to eat.
Disclosure of Invention
In view of the above, the embodiment of the invention provides highland barley green juice powder and a preparation method thereof, and mainly aims to fully utilize the nutritional value of highland barley leaves and expand highland barley processing products.
In order to achieve the purpose, the invention mainly provides the following technical scheme:
on one hand, the embodiment of the invention provides a preparation method of highland barley green juice powder, which comprises the following steps:
carrying out water culture seedling culture on the highland barley seeds, forming seedlings, taking the highland barley seedlings from day 15 to day 25, drying the highland barley seedlings, sterilizing and preparing into powder, wherein the powder is the highland barley green juice powder.
Preferably, the highland barley seedlings are highland barley seedlings from 15 days to 20 days after the seeds are grown.
Preferably, the length of the highland barley seedlings is 12-18 cm.
On the other hand, the embodiment of the invention provides highland barley green juice powder which is prepared by adopting the method.
On the other hand, the embodiment of the invention provides a preparation method of the highland barley green juice beverage, which comprises the steps of adding the highland barley green juice powder into water with the temperature of below 45 ℃ to form the highland barley green juice beverage; or adding sugar and/or orange juice into water to obtain highland barley green juice beverage.
In another aspect, the embodiment of the invention provides a preparation method of the highland barley green juice beverage, wherein the highland barley green juice powder is added into yoghourt or milk, and is uniformly stirred to form the highland barley green juice beverage.
Compared with the prior art, the invention has the beneficial effects that:
the raw material of the highland barley green juice powder prepared by the invention is the seedling of the highland barley which grows to 20-30 cm, and because the seedling at the time contains most abundant various nutrients, only the seedling at the time is selected as the raw material. The highland barley grass juice powder prepared by the invention is a high-alkaline pure natural health food which contains six basic nutrients and dozens of trace elements required by human body in a balanced manner, has obvious toxin expelling effect and can nourish cells. The highland barley green juice powder prepared by the invention fully utilizes the nutritional value, expands the processed products of the highland barley leaves and increases the economic benefit.
Detailed Description
To further illustrate the technical means and effects of the present invention adopted to achieve the predetermined objects, the following detailed description of the embodiments, technical solutions, features and effects according to the present invention will be given with preferred embodiments. The particular features, structures, or characteristics may be combined in any suitable manner in the embodiments or embodiments described below.
Example 1 (barley green juice powder)
A preparation method of highland barley green juice powder comprises the following steps: carrying out water culture seedling culture on the highland barley seeds, forming seedlings, taking the highland barley seedlings from day 15 to day 20, drying and sterilizing the highland barley seedlings, and preparing the highland barley seedlings into powder, namely the highland barley green juice powder.
Example 2 (barley green juice powder beverage)
One (3g/5g) is taken half an hour before meals and poured into a cup, and the dosage of children is 1g/1.5g each time;
adding the highland barley green juice powder prepared in the example 1 into warm boiled water with the temperature of below 45 ℃ to form highland barley green juice beverage for direct drinking; or adding sugar and/or orange juice into water according to personal taste to form highland barley green juice beverage; the medicine can be taken after being uniformly stirred by a soup ladle.
Example 3 (barley green juice powder beverage)
Pouring milk/yogurt into container (for people with gastrointestinal disorder or cold weather, heating milk/yogurt to below 45 deg.C); pouring a bag (3g/5g) of green juice into the yogurt/milk; stirring yogurt and green juice uniformly, and drinking.
Note that: the following four populations are unable to drink green juice:
1. pregnant women within three months of pregnancy;
2. those who are allergic to grass;
3. babies without complementary food;
4. patients with renal calculus.
The nutritional value of the highland barley is as follows:
1.β -glucan: according to the introduction of the data of the academy of agriculture and animal husbandry in the autonomous region of Tibet, the highland barley is the crop with the highest beta-glucan in the wheat crops in the world, and the average content of the beta-glucan of the highland barley is detected to be 6.57 percent, and the average content of the excellent highland barley 25 can be 8.6 percent, which is 50 times of the average content of the wheat. Beta-glucan prevents colon cancer by reducing exposure of the intestinal mucosa to carcinogens and indirectly inhibiting carcinogenic vitamin effects; prevention of cardiovascular diseases by hypolipidemic and hypocholesterolemic synthesis: can be used for preventing and treating diabetes by controlling blood sugar. Has effects in improving body defense ability and regulating physiological rhythm. In addition, according to the scientific research of the United states, the highland barley contains a special cholesterol inhibitory factor besides the beta-glucan, and the content of the cholesterol inhibitory factor is about 100-150 mg per kilogram.
2. Dietary fiber: the content of the total curative effect fiber of the highland barley is 16 percent, wherein the insoluble curative effect fiber is 9.68 percent, the soluble curative effect fiber is 6.37 percent, the former is 8 times of wheat, and the latter is 15 times of wheat. The dietary fiber has good effects of clearing intestine, relaxing bowels and removing toxin in vivo, and is a scavenger of human digestive system.
3. Amylopectin starch: the highland barley starch has unique components, generally contains 74-78% of amylopectin, and the amylopectin of the novel highland barley 25 variety cultivated by the academy of agriculture and animal husbandry in the autonomous region of Tibet reaches or approaches 100%. The amylopectin contains a large amount of gel mucus, is alkalescent after being heated, and has an inhibiting effect on hyperacidity. Can relieve and protect the focus of infection.
4. Rare nutrient components: every 100g of highland barley flour contains 0.32mg of thiamine (vitamin B1), 0.21mg of riboflavin (vitamin B2) and 3.6mg of nicotinic acid; vitamin E0.25mg. These substances have positive effects on promoting health and development of human body.
5. Trace elements: contains various inorganic elements such as calcium, phosphorus, iron, copper and zinc which are beneficial to human health, trace element selenium and other mineral elements. Selenium is a trace element which is determined by the health organization of the united nations and is a cancer prevention and anticancer element which is uniquely determined by the organization.
The highland barley grass juice has the following health care effects: the highland barley grass juice is one of pure natural green and pollution-free drinks, and is one of the popular healthy drinks for people due to the pure nature of the highland barley grass juice. The highland barley grass juice is very beneficial to human bodies after being drunk for a long time, and the advantages are mainly shown as follows:
1. the highland barley grass juice contains natural chlorophyll which is the basis of all plant lives, can inhibit the growth and development of harmful bacteria, is an antibacterial drug and has very good curative effect when being taken orally and externally. The highland barley grass juice can be drunk to treat typhoid fever, streptococcus infection and various wounds, accelerate skin regeneration, treat chronic sinusitis and chronic inner ear infection, eliminate impetigo and scab, successfully relieve cervicitis, treat trichomonas vaginalis and the like, and has magical treatment efficacy on cancers and tumors to treat various acute and chronic diseases.
2. The highland barley grass juice can supplement oxygen required by brain and body tissues, so that people can keep the optimal state under the condition of high oxygen content.
3. The highland barley juice grass is frequently drunk to treat severe anemia, reduce hypertension and enhance capillary action.
4. The highland barley grass juice contains a large amount of enzyme and nutrient elements such as magnesium, potassium and the like, is easy to digest and absorb, consumes little body energy, can promote digestion of a human body, can keep defecate smooth, and can treat constipation and the like.
5. The chlorophyll in highland barley juice can remove toxin accumulated by human body, help to purify liver, improve blood sugar problem, and remove heavy metal in human body.
The highland barley leaf green juice powder prepared by the invention is rich in various trace elements, has more benefits for human bodies, can enhance the resistance of human bodies by frequent drinking, enhances the skin resistance by multiple vitamins, is rich in antioxidant components, can purify blood by frequent use, can prevent radiation, and has better radiation-proof effect for urban white-collar workers facing computers with radiation all day long.
The highland barley leaves have the following components: chlorophyll (anti-radiation, sterilization, deodorization, blood purification, heavy metal removal) called "green blood" has a structure very similar to human haematoglobin, and is therefore also called "green blood" or "drinkable blood". Many processed foods eaten by people every day contain unnatural preservatives, synthetic additives and the like which are harmful to human bodies, and the accumulation of the toxic substances in the bodies is terrible after long-term accumulation. And chlorophyll can neutralize these toxins and discharge them out of the body to purify the blood. Chlorophyll has antibacterial and anti-inflammatory effects, and has unexpected effect on many inflammations, especially skin inflammation, trauma, intractable gastric ulcer, enteritis, etc.
The other action of the chlorophyll is deodorization, the action mechanism of the chlorophyll is that the chlorophyll can inhibit the generation of sulfides in the metabolic process, and the chlorophyll has good deodorization effect on various body smells such as halitosis, bromhidrosis and the like.
About 45% of natural dietary fiber (eliminating intestinal toxin, inhibiting sugar and cholesterol absorption) has effects of swelling with water, increasing stool volume, stimulating intestinal wall, adsorbing toxic substances such as cholesterol and cholic acid, and promoting excretion.
The raw material of the highland barley green juice is the seedling of the highland barley growing to 20-30 cm, and the seedling at the current period contains most abundant various nutrients, so the seedling at the current period is only selected as the raw material. The highland barley grass green juice is a high-alkaline pure natural health food which contains six basic nutrients and dozens of trace elements required by human body in a balanced way, has obvious toxin expelling effect and can nourish cells.
If the highland barley leaves green juice is drunk for a long time, the weight can be reduced: it has very low calorie, and each bag has only a few calories; the health-care food contains rich dietary fiber, various vitamins, trace elements, amino acids and the like, and has good effects of accelerating the metabolism of the body and preventing the absorption of sugar and fat; as is known, the acidic constitution is the constitution which is easy to get fat and regain fat, and the highland barley nymph leaf green juice powder is a high-quality high-alkaline food, can improve the acidic constitution after long-term supplement and is beneficial to maintaining the stature.
Undesirable health conditions that can be improved: the highland barley grass juice is a balanced and six basic nutrient sources necessary for human bodies, also contains dozens of very abundant microelements, has very obvious effects of expelling toxin and beautifying, and is a very nutritional health food. The raw material of the highland barley grass juice is selected from barley seedlings with the length of about 20-30 cm, and during the period, the seedlings contain most abundant nutrients in the body and a plurality of natural vitamins and minerals which are very suitable for the human body to use.
The efficacy and the function of the highland barley grass juice powder are as follows: has the effects of relieving fatigue, eliminating stubborn stool, reducing weight, caring skin, and effectively removing black speck, senile plaque and acne; preventing cardiovascular disease; reducing blood pressure, blood lipid and blood sugar; remodeling basic constitution; enhancing liver and kidney function, relieving enterogastric inflammation, and relieving various difficult and complicated diseases.
Dietary fiber → enterotoxin (if feces in the intestine is discharged in time, the toxin will be absorbed by the intestinal wall again and enter the blood);
chlorophyll → purifying blood, diminishing inflammation, sterilizing, and removing heavy metals and drug toxins;
active enzymes (also called active enzymes) such as SOD → discharge pesticides and chemical toxins, resist peroxide free radicals, and prevent cell mutation;
calcium, potassium and other mineral basic ions → dietary fiber for neutralizing acidic toxins in the body (acidic toxins decomposed by other acidic foods ingested) has effects of swelling with water, increasing stool volume, stimulating intestinal wall, adsorbing toxic substances such as cholesterol and cholic acid, and promoting excretion.
The embodiments of the present invention are not exhaustive, and those skilled in the art can select them from the prior art.
The above disclosure is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and shall be covered by the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the above claims.

Claims (6)

1. The preparation method of the highland barley green juice powder is characterized by comprising the following steps:
carrying out water culture seedling culture on the highland barley seeds, forming seedlings, taking the highland barley seedlings from day 15 to day 25, drying the highland barley seedlings, sterilizing and preparing into powder, wherein the powder is the highland barley green juice powder.
2. The method for preparing highland barley green juice powder according to claim 1, wherein the highland barley seedling is the highland barley seedling from 15 days to 20 days after the seed is mature.
3. The method for preparing highland barley green juice powder according to claim 1, wherein the length of the highland barley seedling is 12-18 cm.
4. The highland barley green juice powder is characterized by being prepared by the method of any one of claims 1 to 3.
5. A preparation method of highland barley green juice beverage is characterized in that the highland barley green juice powder of claim 4 is added into water with the temperature below 45 ℃ to form highland barley green juice beverage; or adding sugar and/or orange juice into water to obtain highland barley green juice beverage.
6. A preparation method of the highland barley green juice beverage is characterized in that the highland barley green juice powder of claim 4 is added into yoghourt or milk and stirred uniformly to form the highland barley green juice beverage.
CN201910905467.3A 2019-09-24 2019-09-24 Highland barley green juice powder and preparation method thereof Pending CN110584099A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111149983A (en) * 2020-03-11 2020-05-15 西藏旺达青稞食品有限责任公司 Highland barley simplified meal powder and preparation method thereof

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001016986A (en) * 1999-07-08 2001-01-23 Kuhei Tanaka Cultivation of buckwheat young green and buckwheat young green juice or the like
CN101548703A (en) * 2009-04-16 2009-10-07 西藏奇正原生态健康品有限公司 Highland barley green tea and preparation thereof
CN101642172A (en) * 2009-08-22 2010-02-10 西藏奇正原生态健康品有限公司 Highland barley green tea and preparation method thereof
CN102028054A (en) * 2010-11-10 2011-04-27 西藏天麦力健康品有限公司 Highland barley instant oil-tea and preparation method thereof
CN102106395A (en) * 2009-12-29 2011-06-29 内蒙古伊利实业集团股份有限公司 Milk beverage containing highland barley and preparation method thereof
CN104273608A (en) * 2014-10-11 2015-01-14 天津北洋百川生物技术有限公司 Preparation method of nutritional barley seedling juice

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001016986A (en) * 1999-07-08 2001-01-23 Kuhei Tanaka Cultivation of buckwheat young green and buckwheat young green juice or the like
CN101548703A (en) * 2009-04-16 2009-10-07 西藏奇正原生态健康品有限公司 Highland barley green tea and preparation thereof
CN101642172A (en) * 2009-08-22 2010-02-10 西藏奇正原生态健康品有限公司 Highland barley green tea and preparation method thereof
CN102106395A (en) * 2009-12-29 2011-06-29 内蒙古伊利实业集团股份有限公司 Milk beverage containing highland barley and preparation method thereof
CN102028054A (en) * 2010-11-10 2011-04-27 西藏天麦力健康品有限公司 Highland barley instant oil-tea and preparation method thereof
CN104273608A (en) * 2014-10-11 2015-01-14 天津北洋百川生物技术有限公司 Preparation method of nutritional barley seedling juice

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111149983A (en) * 2020-03-11 2020-05-15 西藏旺达青稞食品有限责任公司 Highland barley simplified meal powder and preparation method thereof

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Application publication date: 20191220