CN110338402A - A kind of compound probiotic powder and preparation method thereof - Google Patents

A kind of compound probiotic powder and preparation method thereof Download PDF

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Publication number
CN110338402A
CN110338402A CN201810305945.2A CN201810305945A CN110338402A CN 110338402 A CN110338402 A CN 110338402A CN 201810305945 A CN201810305945 A CN 201810305945A CN 110338402 A CN110338402 A CN 110338402A
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parts
powder
lactobacillus
lactic acid
acid bacteria
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王康学
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135Bacteria or derivatives thereof, e.g. probiotics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/113Acidophilus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/125Casei
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/169Plantarum
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/173Reuteri
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/175Rhamnosus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/51Bifidobacterium
    • A23V2400/513Adolescentes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/51Bifidobacterium
    • A23V2400/531Lactis
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/51Bifidobacterium
    • A23V2400/533Longum

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The invention discloses a kind of compound probiotic powder and preparation method thereof, it is characterized in that, it is composed of the following components: oligofructose, milk powder, polydextrose, sweet orange fruit powder, oligoisomaltose, hawthorn, fructus lycii, Poria cocos, cassia seed, brush-cherry seed, fructus cannabis, lotus leaf, semen coicis, citric acid, vitamin E and lactic acid bacteria freeze drying powder, the lactic acid bacteria freeze drying powder includes following components: lactobacillus plantarum, Lactobacillus rhamnosus, lactobacillus reuteri, lactobacillus acidophilus, Lactobacillus casei, bifidobacterium longum, bifidobacterium lactis and bifidobacterium adolescentis, the present invention compounds various lactobacillus freeze-dried powder, and add a variety of prebiotics and integration of drinking and medicinal herbs ingredient, it is not only full of nutrition, and there is plurality of health care functions, particularly with adjusting human gastrointestinal tract function, it is significant to improve anti-constipation effect, safety is without side-effects, productivity effect is high , have a vast market foreground.

Description

A kind of compound probiotic powder and preparation method thereof
Technical field
The present invention relates to food technology fields more particularly to a kind of compound probiotic powder and preparation method thereof.
Background technique
Probiotics is also known as intestines beneficial bacteria, refers to the balance that can improve host's enteral Tiny ecosystem, and have positive benefit to host Active microorganism.For human, probiotics plays a significant role, and body immunity not only can be enhanced, and prevents disease, side It is aid digestion, promote nutrient absorption, build up health, the gastrointestinal function kept fit facilitates body nutrition equilibrium, can also drop Low serum cholesterol alleviates lactase deficiency shape, reduces allergic reaction etc..With the improvement of people ' s living standards and healthy diet The enhancing of idea, probiotics have been widely used in food and medicine field because of the significant advantage of its own.Currently, market On probiotic products it is many kinds of, including Yoghourt, fresh cheese, sour milk beverage and babies ' formula milk powder etc., wherein all adding Different types of probiotics, such as lactic acid bacteria, Bifidobacterium etc. are added.In addition, various probiotics preparations also start to come into being, such as The common Medilac-Vita of baby, rejuvenate life, Zheng Chang Sheng etc., it is prominent for treating enterogastric diseases effect.
Enteron aisle is extraneous sensor, is finally all terminated in enteron aisle from extraneous all things.In human body intestinal canal Probiotics is very useful to health, and therefore, probiotic products are increasingly becoming people's disease preventing and treating and the star of maintaining healthy produces Product.It had both had quick short-term effect, is such as preventing and treating acute and chronic diarrhea, constipation, is improving functions of intestines and stomach etc., also have There is significant long-term effect, such as improve nutrition condition, improves immunity of organisms etc..Although probiotic products currently on the market are Have very much, but there are still very big development spaces for probiotics new product.
In view of this, the present invention is specifically proposed.
Summary of the invention
The object of the present invention is to provide a kind of compound probiotic powder and preparation method thereof, and various lactobacillus freeze-dried powder is carried out Compounding, and a variety of prebiotics and integration of drinking and medicinal herbs ingredient are added, it is not only full of nutrition, but also there is plurality of health care functions, it is especially right In adjusting human intestines and stomach's function, improvement anti-constipation effect is significant, and safety is without side-effects, and productivity effect is high, before having a vast market Scape.
To achieve the goals above, a kind of compound probiotic powder provided by the invention, which is characterized in that by following components group At: oligofructose, milk powder, polydextrose, sweet orange fruit powder, oligoisomaltose, hawthorn, fructus lycii, Poria cocos, cassia seed, brush-cherry seed, Fructus cannabis, lotus leaf, semen coicis, citric acid, vitamin E and lactic acid bacteria freeze drying powder, the lactic acid bacteria freeze drying powder includes following components: Lactobacillus plantarum, Lactobacillus rhamnosus, lactobacillus reuteri, lactobacillus acidophilus, Lactobacillus casei, bifidobacterium longum, newborn bifid Bacillus and bifidobacterium adolescentis.
Preferably, the parts by weight of each component are as follows: 5-15 parts of oligofructose, 5-15 parts of milk powder, 3-6 parts of polydextrose, sweet orange 2-8 parts of fruit powder, 3-8 parts of oligoisomaltose, 2-5 parts of hawthorn, 1-5 parts of fructus lycii, 1-5 parts of Poria cocos, 1-5 parts of cassia seed, brush-cherry seed 1-5 parts, 2-6 parts of fructus cannabis, 2-6 parts of lotus leaf, 2-5 parts of semen coicis, 1-2 parts of citric acid, 0-1 parts of vitamin E and lactic acid bacteria freeze drying 30-45 parts of powder.
Preferably, the parts by weight of the lactic acid bacteria freeze drying powder each component are as follows: 2-5 parts of lactobacillus plantarum, Lactobacillus rhamnosus 5-8 parts, 3-7 parts of lactobacillus reuteri, 4-7 parts of lactobacillus acidophilus, 2-4 parts of Lactobacillus casei, 1-3 parts of bifidobacterium longum, cream is double 4-7 parts and bifidobacterium adolescentis 5-7 parts of discrimination bacillus.
Preferably, the parts by weight of each component are as follows: 10 parts of oligofructose, 10 parts of milk powder, 4 parts of polydextrose, sweet orange fruit powder 5 Part, 5 parts of oligoisomaltose, 4 parts of hawthorn, 3 parts of fructus lycii, 3 parts of Poria cocos, 3 parts of cassia seed, 3 parts of brush-cherry seed, 4 parts of fructus cannabis, lotus leaf 4 parts, 3 parts of semen coicis, 2 parts of citric acid, vitamin e1 part and 36 parts of lactic acid bacteria freeze drying powder.
Preferably, the parts by weight of the lactic acid bacteria freeze drying powder each component are as follows: 3 parts of lactobacillus plantarum, Lactobacillus rhamnosus 6 Part, 5 parts of lactobacillus reuteri, 6 parts of lactobacillus acidophilus, 3 parts of Lactobacillus casei, 2 parts of bifidobacterium longum, 5 parts of bifidobacterium lactis and 6 parts of bifidobacterium adolescentis, viable count is higher than 1012Cfu/g, moisture content are lower than 3%.
8 kinds of lactic acid bacteria freeze drying powder are optimized compounding by the present invention according to a certain percentage, give full play to the phase between each lactic acid bacteria Mutually synergistic effect, while by hawthorn, fructus lycii, Poria cocos, cassia seed, brush-cherry seed, lotus leaf, a variety of integration of drinking and medicinal herbs ingredients such as semen coicis with Lactic acid bacteria freeze drying powder carries out scientific compatibility, also produces apparent synergistic effect, and the present invention is not only full of nutrition, but also has more It is significant to improve anti-constipation effect particularly with human gastrointestinal tract function is adjusted for kind healthcare function.
Hawthorn: it is sour sweet rich in a variety of organic acids such as hawthorn acid, and contain lipolytic enzyme, after entering stomach, the effect of enzyme can be enhanced, Promote carnivorous digestion, facilitates cholesterol conversion, be the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting, while also there is drop The effects of blood lipid, blood pressure, heart tonifying, arrhythmia.
Fructus lycii: carrotene, polysaccharides, monosaccharide, glycine betaine, fatty acid, proteins and peptides, vitamin B are rich in1, dimension Raw element B2, vitamin B6, vitamin C, 18 kinds of amino acid (containing 8 kinds of essential amino acids), microelement (calcium, zinc, magnesium, iron, manganese, phosphorus Deng), there is nourishing liver and kidney, strengthening the essence blood-nourishing, the effects of improving eyesight disappears screen, moistening lung to arrest cough.Polysaccharides is as most important in fructus lycii Active constituent has and immune, anti-aging, antitumor, removing free radical, antifatigue, anti-radiation, liver protection, reproductive function is promoted to protect The effects of shield and improvement.
Poria cocos: be rich in alkaloid, volatile oil, hexose, tannin, phytosterol and linoleic acid, oleic acid etc., Poria cocos converge to the spleen channel, There is the effect of invigorating the spleen, excreting dampness and antidiarrheal, bowl spares, Chang Peiwu is used for insufficiency of the spleen with overabundance of dampness diarrhea person.Furthermore Poria cocos also has Li Shui, seeps Wet, calming heart, protect liver, anticancer, hypoglycemic, anti-aging, enhances the functions such as immune at preventing gastric ulcer.
Cassia seed: bitter, sweet, salty, cold nature enters liver, kidney, large intestine channel, has relax bowel and defecation, lipid-loweringing improving eyesight, treatment is just Secret and hyperlipidemia, hypertension and other effects.
Brush-cherry seed: rich in amygdalin, fat oil, volatile organic acids, thick protein, cellulose, starch, oleic acid etc. at Point, have effects that moisturizing dryness and lubricating intestine, lower gas row be stagnant, inducing diuresis for removing edema.It is usually used in intestine-dryness due to consumption of fluid, stagnation of QI due to dyspepsia, abdominal distention constipation, water Swollen, tinea pedis and difficult urination.
Fructus cannabis: having the effect of relax bowel and defecation, is usually used in blood deficiency and depleted fluid and dry constipation of intestines.
Lotus leaf: rich in a variety of alkaloids and the vitamin C such as nuciferine, miltanthin and Nuciferine, have clearing heat and detoxicating, relieve summer heat The effect of dampness removing, invigorating the spleen rising Yang, dissipating stasis and stanching bleeding.In addition, lotus leaf also has the function of diuresis, defaecation.
Semen coicis: rich in carbohydrate, fat oil, amino acid, Coixol and vitamin B1 etc., having reduces blood lipid and blood glucose, Boost metabolism, diuresis, improve oedema the effects of.In addition, adlay water-soluble fibre also rich in, can improve constipation Toxin is accumulated in vivo with removing.
Lactic acid bacteria: lactic acid bacteria is that one kind is present in the intracorporal probiotics of the mankind.Lactic acid bacteria can be by carbohydrate fermentation At lactic acid, thus gain the name.Nutritive value of food not only can be improved in lactic acid bacteria, improves flavour of food products, improves food preservation And added value, also there is special physiological activity and trophic function.Lactic acid bacteria can adjust body gastrointestinal tract normal flora, keep Microecological balance improves food digestion rate and biological value, reduces serum cholesterol, controls endotoxin, inhibits spoilage organisms in enteron aisle The generation of growth and breeding and spoilage product manufactures nutriment, tissue development is stimulated, thus nutritional status, physiology to body Function, cell infection, drug effect, toxic reaction, immune response, tumour generation, aging course and unexpected emergency reaction etc. Generation effect.
A kind of preparation method of above-mentioned compound probiotic powder, which is characterized in that the preparation method includes the following steps:
S1: weighing hawthorn, fructus lycii, Poria cocos, cassia seed, brush-cherry seed, fructus cannabis, lotus leaf and semen coicis, and grind into powder obtains Component A;
S2: weighing oligofructose, milk powder, polydextrose, sweet orange fruit powder, oligoisomaltose and citric acid, with component A into Row mixing carries out sterilization treatment after mixing and obtains component B;
S3: adding vitamin E into the component B after step S2 sterilization treatment and lactic acid bacteria freeze drying powder is uniformly mixed, i.e., Product is made.
Preferably, sterilization treatment described in step S2 is to keep the temperature 40-60 minutes under the conditions of 110-120 DEG C.
A kind of compound probiotic powder provided by the invention and preparation method thereof, has the advantages that.
1. the present invention compounds various lactobacillus freeze-dried powder, and adds a variety of prebiotics and integration of drinking and medicinal herbs ingredient, no It is only full of nutrition, and there is plurality of health care functions, particularly with human gastrointestinal tract function is adjusted, improvement anti-constipation effect is significant, Safety is without side-effects, and productivity effect is high, has a vast market foreground.
2. zero sucrose of the invention, zero addition, pure natural technique, safety is without side-effects, and diabetes and hyperglycemic patients also may be used It is edible, the health care needs of all groups are able to satisfy, market application prospect is wide.
Specific embodiment
The present invention will be further described combined with specific embodiments below, to help the contents of the present invention are understood.
Preparation method as one preferred, a kind of compound probiotic powder the preparation method is as follows:
S1: weighing hawthorn, fructus lycii, Poria cocos, cassia seed, brush-cherry seed, fructus cannabis, lotus leaf and semen coicis, and grind into powder obtains Component A;
S2: weighing oligofructose, milk powder, polydextrose, sweet orange fruit powder, oligoisomaltose and citric acid, with component A into Row mixing carries out sterilization treatment after mixing and obtains component B;
S3: adding vitamin E into the component B after step S2 sterilization treatment and lactic acid bacteria freeze drying powder is uniformly mixed, i.e., Product is made.
It is furthermore preferred that a kind of preparation method of compound probiotic powder, sterilization treatment described in step S2 be 40-60 minutes are kept the temperature under the conditions of 110-120 DEG C.
Each component raw material of the present invention is to be made using existing method, or directly buy existing product if not otherwise specified.
The method of the present invention is further illustrated by taking specific implementation condition as an example below.
Embodiment 1
A kind of compound probiotic powder, is prepared by the raw material of following parts by weight: 10 parts of oligofructose, 10 parts of milk powder, being gathered 4 parts of glucose, 5 parts of sweet orange fruit powder, 5 parts of oligoisomaltose, 4 parts of hawthorn, 3 parts of fructus lycii, 3 parts of Poria cocos, 3 parts of cassia seed, Yu Li 3 parts of benevolence, 4 parts of fructus cannabis, 4 parts of lotus leaf, 3 parts of semen coicis, 2 parts of citric acid, 36 parts of vitamin e1 part and lactic acid bacteria freeze drying powder are (wherein It is 3 parts of lactobacillus plantarum, 6 parts of Lactobacillus rhamnosus, 5 parts of lactobacillus reuteri, 6 parts of lactobacillus acidophilus, 3 parts of Lactobacillus casei, long 2 parts of Bifidobacterium, 6 parts of 5 parts of bifidobacterium lactis and bifidobacterium adolescentis).
Above-mentioned compound probiotic powder the preparation method is as follows:
S1: hawthorn, fructus lycii, Poria cocos, cassia seed, brush-cherry seed, fructus cannabis, lotus leaf and coix lacryma-jobi are weighed according to the parts by weight Benevolence, grind into powder obtain component A;
S2: oligofructose, milk powder, polydextrose, sweet orange fruit powder, oligoisomaltose and lemon are weighed according to the parts by weight Lemon acid, is mixed with component A, is carried out sterilization treatment after mixing and is obtained component B;
S3: the vitamin E and lactic acid bacteria freeze drying powder of the parts by weight are added into the component B after step S2 sterilization treatment It is uniformly mixed, obtains product.
Embodiment 2
A kind of compound probiotic powder, is prepared by the raw material of following parts by weight: 15 parts of oligofructose, 5 parts of milk powder, and poly- Portugal 3 parts of grape sugar, 2 parts of sweet orange fruit powder, 3 parts of oligoisomaltose, 5 parts of hawthorn, 5 parts of fructus lycii, 5 parts of Poria cocos, 5 parts of cassia seed, brush-cherry seed 1 Part, 2 parts of fructus cannabis, 6 parts of lotus leaf, 5 parts of semen coicis, 1 part of citric acid, vitamin e1 part and 36 parts of lactic acid bacteria freeze drying powder (are wherein planted It is 3 parts of object lactobacillus, 6 parts of Lactobacillus rhamnosus, 5 parts of lactobacillus reuteri, 6 parts of lactobacillus acidophilus, 3 parts of Lactobacillus casei, long double 2 parts of discrimination bacillus, 6 parts of 5 parts of bifidobacterium lactis and bifidobacterium adolescentis).Preparation method is same as Example 1.
Embodiment 3
A kind of compound probiotic powder, is prepared by the raw material of following parts by weight: 10 parts of oligofructose, 10 parts of milk powder, being gathered 4 parts of glucose, 5 parts of sweet orange fruit powder, 5 parts of oligoisomaltose, 4 parts of hawthorn, 3 parts of fructus lycii, 3 parts of Poria cocos, 3 parts of cassia seed, Yu Li 3 parts of benevolence, 4 parts of fructus cannabis, 4 parts of lotus leaf, 3 parts of semen coicis, 2 parts of citric acid, 36 parts of vitamin e1 part and lactic acid bacteria freeze drying powder are (wherein It is 2 parts of lactobacillus plantarum, 8 parts of Lactobacillus rhamnosus, 3 parts of lactobacillus reuteri, 7 parts of lactobacillus acidophilus, 2 parts of Lactobacillus casei, long 3 parts of Bifidobacterium, 7 parts of 4 parts of bifidobacterium lactis and bifidobacterium adolescentis).Preparation method is same as Example 1.
Embodiment 4
A kind of compound probiotic powder, is prepared by the raw material of following parts by weight: 15 parts of oligofructose, 5 parts of milk powder, and poly- Portugal 3 parts of grape sugar, 2 parts of sweet orange fruit powder, 3 parts of oligoisomaltose, 5 parts of hawthorn, 5 parts of fructus lycii, 5 parts of Poria cocos, 5 parts of cassia seed, brush-cherry seed 1 Part, 2 parts of fructus cannabis, 6 parts of lotus leaf, 5 parts of semen coicis, 1 part of citric acid, vitamin e1 part and 36 parts of lactic acid bacteria freeze drying powder (are wherein planted It is 2 parts of object lactobacillus, 8 parts of Lactobacillus rhamnosus, 3 parts of lactobacillus reuteri, 7 parts of lactobacillus acidophilus, 2 parts of Lactobacillus casei, long double 3 parts of discrimination bacillus, 7 parts of 4 parts of bifidobacterium lactis and bifidobacterium adolescentis).Preparation method is same as Example 1.
Comparative example 1
A kind of compound probiotic powder, is prepared by the raw material of following parts by weight: 16 parts of oligofructose, 4 parts of milk powder, and poly- Portugal 2 parts of grape sugar, 2 parts of sweet orange fruit powder, 3 parts of oligoisomaltose, 6 parts of hawthorn, 7 parts of fructus lycii, 6 parts of Poria cocos, 6 parts of cassia seed, brush-cherry seed 1 Part, 1 part of fructus cannabis, 1 part of lotus leaf, 6 parts of semen coicis, 2 parts of citric acid, vitamin e1 part and 36 parts of lactic acid bacteria freeze drying powder (are wherein planted It is 3 parts of object lactobacillus, 6 parts of Lactobacillus rhamnosus, 5 parts of lactobacillus reuteri, 6 parts of lactobacillus acidophilus, 3 parts of Lactobacillus casei, long double 2 parts of discrimination bacillus, 6 parts of 5 parts of bifidobacterium lactis and bifidobacterium adolescentis).Preparation method is same as Example 1.
Comparative example 2
A kind of compound probiotic powder, is prepared by the raw material of following parts by weight: 10 parts of oligofructose, 10 parts of milk powder, being gathered 4 parts of glucose, 5 parts of sweet orange fruit powder, 5 parts of oligoisomaltose, 4 parts of hawthorn, 3 parts of fructus lycii, 3 parts of Poria cocos, 3 parts of cassia seed, Yu Li 3 parts of benevolence, 4 parts of fructus cannabis, 4 parts of lotus leaf, 3 parts of semen coicis, 2 parts of citric acid, 36 parts of vitamin e1 part and lactic acid bacteria freeze drying powder are (wherein It is 1 part of lactobacillus plantarum, 9 parts of Lactobacillus rhamnosus, 2 parts of lactobacillus reuteri, 8 parts of lactobacillus acidophilus, 1 part of Lactobacillus casei, long 4 parts of Bifidobacterium, 8 parts of 3 parts of bifidobacterium lactis and bifidobacterium adolescentis).Preparation method is same as Example 1.
Application examples
Randomly selecting constipation crowd of the age between 25-60 years old, unlimited totally 300 people of men and women is divided into 6 groups, every group of 50 people, The compound probiotic powder for eating embodiment 1-4 and comparative example 1-2 respectively, adheres to taking daily in 6 months, curative effect determinate standard: 1. effective: defecation is unobstructed, number rule;2. improving: defecation is more regular.3. invalid: being not improved.Investigation result such as following table It is described:
As seen from the above table, it is significant to improve anti-constipation effect for improving gastrointestinal function for products of the present invention.It is suitble to existing It is eaten for a long time for people, there is preferable healthcare function, and zero sucrose of the invention, zero adds, and pure natural technique, safety is made without pair With diabetes and hyperglycemic patients are also edible, are able to satisfy the health care needs of all groups, and market application prospect is wide.
Specific case used herein elaborates inventive concept, the explanation of above example is only intended to Help understands core of the invention thought.It should be pointed out that for those skilled in the art, not departing from this Under the premise of inventive concept, any obvious modification, equivalent replacement or the other improvements made should be included in the present invention Protection scope within.

Claims (7)

1. a kind of compound probiotic powder, which is characterized in that composed of the following components: oligofructose, milk powder, polydextrose, sweet orange Fruit powder, oligoisomaltose, hawthorn, fructus lycii, Poria cocos, cassia seed, brush-cherry seed, fructus cannabis, lotus leaf, semen coicis, citric acid, dimension life Plain E and lactic acid bacteria freeze drying powder, the lactic acid bacteria freeze drying powder includes following components: lactobacillus plantarum, Lactobacillus rhamnosus, Luo Yishi Lactobacillus, lactobacillus acidophilus, Lactobacillus casei, bifidobacterium longum, bifidobacterium lactis and bifidobacterium adolescentis.
2. a kind of compound probiotic powder according to claim 1, which is characterized in that the parts by weight of each component are as follows: oligomeric fruit It is 5-15 parts sugared, 5-15 parts of milk powder, 3-6 parts of polydextrose, 2-8 parts of sweet orange fruit powder, 3-8 parts of oligoisomaltose, 2-5 parts of hawthorn, 1-5 parts of fructus lycii, 1-5 parts of Poria cocos, 1-5 parts of cassia seed, 1-5 parts of brush-cherry seed, 2-6 parts of fructus cannabis, 2-6 parts of lotus leaf, semen coicis 2-5 Part, 1-2 parts of citric acid, 0-1 parts and 30-45 parts of lactic acid bacteria freeze drying powder of vitamin E.
3. a kind of compound probiotic powder according to claim 2, which is characterized in that the lactic acid bacteria freeze drying powder each component Parts by weight are as follows: 2-5 parts of lactobacillus plantarum, 5-8 parts of Lactobacillus rhamnosus, 3-7 parts of lactobacillus reuteri, 4-7 parts of lactobacillus acidophilus, 2-4 parts of Lactobacillus casei, 1-3 parts of bifidobacterium longum, 4-7 parts and bifidobacterium adolescentis 5-7 parts of bifidobacterium lactis.
4. a kind of compound probiotic powder according to claim 2 or 3, which is characterized in that the parts by weight of each component are as follows: oligomeric 10 parts of fructose, 10 parts of milk powder, 4 parts of polydextrose, 5 parts of sweet orange fruit powder, 5 parts of oligoisomaltose, 4 parts of hawthorn, 3 parts of fructus lycii, Fu 3 parts of Siberian cocklebur, 3 parts of cassia seed, 3 parts of brush-cherry seed, 4 parts of fructus cannabis, 4 parts of lotus leaf, 3 parts of semen coicis, 2 parts of citric acid, 1 part of vitamin E and 36 parts of lactic acid bacteria freeze drying powder.
5. a kind of compound probiotic powder according to claim 4, which is characterized in that the lactic acid bacteria freeze drying powder each component Parts by weight are as follows: 3 parts of lactobacillus plantarum, 6 parts of Lactobacillus rhamnosus, 5 parts of lactobacillus reuteri, 6 parts of lactobacillus acidophilus, cheese cream bar 3 parts of bacterium, 2 parts of bifidobacterium longum, 5 parts and 6 parts of bifidobacterium adolescentis of bifidobacterium lactis, viable count is higher than 1012Cfu/g, moisture Content is lower than 3%.
6. a kind of preparation method of compound probiotic powder described in claim 1-5, which is characterized in that the preparation method includes such as Lower step:
S1: weighing hawthorn, fructus lycii, Poria cocos, cassia seed, brush-cherry seed, fructus cannabis, lotus leaf and semen coicis, and grind into powder obtains component A;
S2: oligofructose, milk powder, polydextrose, sweet orange fruit powder, oligoisomaltose and citric acid are weighed, is mixed with component A It closes, carries out sterilization treatment after mixing and obtain component B;
S3: adding vitamin E into the component B after step S2 sterilization treatment and lactic acid bacteria freeze drying powder is uniformly mixed, and obtains Product.
7. a kind of preparation method of compound probiotic powder according to claim 6, which is characterized in that go out described in step S2 Bacterium processing is to keep the temperature 40-60 minutes under the conditions of 110-120 DEG C.
CN201810305945.2A 2018-04-08 2018-04-08 A kind of compound probiotic powder and preparation method thereof Pending CN110338402A (en)

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CN111671791A (en) * 2020-05-25 2020-09-18 中山大学 Micro-ecological composition for improving constipation by targeting intestinal flora and preparation thereof
CN111771971A (en) * 2020-07-23 2020-10-16 江西人之初乳品营养有限公司 Composition beneficial to regulating intestinal tract, promoting digestion and improving constipation and preparation method thereof
CN112569263A (en) * 2020-12-30 2021-03-30 湖北强飞生物科技有限公司 Composite probiotic freeze-dried powder
CN112586733A (en) * 2020-12-15 2021-04-02 汉臣氏生物技术(辽宁)集团有限公司 Ferment fermentation stock solution with constipation improving function and preparation method and application thereof
CN113017092A (en) * 2021-04-01 2021-06-25 吉林省特医食品生物科技有限公司 Fermentation type small molecule peptide mixed solution for regulating blood sugar and preparation method and application thereof
CN113785880A (en) * 2021-08-16 2021-12-14 安徽全康药业有限公司 Nutritional milk powder containing probiotics and zinc
CN114934004A (en) * 2022-07-06 2022-08-23 广东中科有益生物科技有限公司 Composite probiotic powder preparation for enhancing immunity of pets and preparation method thereof
CN115349634A (en) * 2022-08-26 2022-11-18 海南华研胶原科技股份有限公司 Probiotic composite powder containing walnut peptide and preparation method thereof
CN115887550A (en) * 2022-11-24 2023-04-04 浙江工业大学 Composition for improving diarrhea, preparation method and equipment

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CN111557404A (en) * 2020-05-25 2020-08-21 上海昊岳食品科技有限公司 Digestion-aiding probiotic solid beverage and preparation method thereof
CN111671791A (en) * 2020-05-25 2020-09-18 中山大学 Micro-ecological composition for improving constipation by targeting intestinal flora and preparation thereof
CN111771971A (en) * 2020-07-23 2020-10-16 江西人之初乳品营养有限公司 Composition beneficial to regulating intestinal tract, promoting digestion and improving constipation and preparation method thereof
CN112586733A (en) * 2020-12-15 2021-04-02 汉臣氏生物技术(辽宁)集团有限公司 Ferment fermentation stock solution with constipation improving function and preparation method and application thereof
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CN113017092A (en) * 2021-04-01 2021-06-25 吉林省特医食品生物科技有限公司 Fermentation type small molecule peptide mixed solution for regulating blood sugar and preparation method and application thereof
CN113785880A (en) * 2021-08-16 2021-12-14 安徽全康药业有限公司 Nutritional milk powder containing probiotics and zinc
CN114934004A (en) * 2022-07-06 2022-08-23 广东中科有益生物科技有限公司 Composite probiotic powder preparation for enhancing immunity of pets and preparation method thereof
CN115349634A (en) * 2022-08-26 2022-11-18 海南华研胶原科技股份有限公司 Probiotic composite powder containing walnut peptide and preparation method thereof
CN115887550A (en) * 2022-11-24 2023-04-04 浙江工业大学 Composition for improving diarrhea, preparation method and equipment
CN115887550B (en) * 2022-11-24 2023-12-22 浙江工业大学 Composition for improving diarrhea, preparation method and equipment

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Application publication date: 20191018