CN115349634A - Probiotic composite powder containing walnut peptide and preparation method thereof - Google Patents

Probiotic composite powder containing walnut peptide and preparation method thereof Download PDF

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Publication number
CN115349634A
CN115349634A CN202211029232.0A CN202211029232A CN115349634A CN 115349634 A CN115349634 A CN 115349634A CN 202211029232 A CN202211029232 A CN 202211029232A CN 115349634 A CN115349634 A CN 115349634A
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powder
probiotic
egg
walnut
walnut peptide
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赵子方
郭红星
李立
周尽学
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Hainan Huayan Collagen Technology Co ltd
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Hainan Huayan Collagen Technology Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract

The invention discloses a probiotic composite powder containing walnut peptide, which comprises the following components: probiotic compound powder, walnut peptide powder, charred triplet powder, egg powder, donkey-hide gelatin powder, rose powder, medlar powder, fruit and vegetable powder, grain powder, bean powder and stevioside; the probiotic composite powder comprises peptidoglycan, bifidobacterium, lactobacillus, saccharomyces boulardii, orange essence and reuteria. According to the invention, the probiotic compound powder containing the walnut peptide is adopted, and the probiotic compound powder, the charred triplet powder and the walnut peptide powder are combined, and are matched with fruit and vegetable powder and cereal powder containing dietary fibers, so that the kidney burden is relieved, the toxin expelling effect is improved, and the digestion is easy; meanwhile, traditional sugar is replaced by low-calorie stevioside, so that the taste is improved, and the calorie intake is reduced; and by adding donkey-hide gelatin powder, rose powder and medlar powder, the beauty maintaining effect is improved.

Description

Probiotic composite powder containing walnut peptide and preparation method thereof
Technical Field
The invention relates to a probiotic composite powder technology, in particular to a probiotic composite powder containing walnut peptide and a preparation method thereof.
Background
The irregular daily work and rest, the change of dietary structure and the reduction of exercise amount of people in the current society make the memory decline more common in life. Since ancient times, the walnut is said to be eaten for brain nourishing, so that the walnut is the first choice for brain nourishing. However, the walnut contains a large amount of grease, which easily causes the problems of dyspepsia, diarrhea, fatness and the like, and the eating amount does not reach the standard and the effect of nourishing the brain is difficult to achieve.
In order to solve the contradiction, walnut peptide powder appears on the market. The walnut peptide is a micromolecular substance extracted from walnut protein by taking walnut meal as a raw material and utilizing a biological enzymolysis technology after grease of walnuts is removed by people. It contains rich glutamic acid which is the only amino acid participating in brain metabolism, and can increase the content of acetylcholine in brain after long-term eating, so that the nerve cells of the cerebral cortex can move vigorously, the metabolism of brain tissues can be promoted, and the function of the brain cells can be recovered. For people who often use the brain, the experience can be quickly recovered, the brain health is protected, the thinking agility is enhanced, and the hypomnesis is effectively prevented.
Meanwhile, the walnut peptide also has the following effects:
1. the glutamic acid in the walnut peptide can be metabolized in vivo to form gamma-aminobutyric acid, so that nervous and disordered states of a brain can be relieved, sleeping is easier, sleeping quality is improved, and anxiety mood caused by insomnia is relieved.
2. The walnut peptide is a micromolecular substance, can be actively and quickly absorbed by a human body, does not need to be digested again by a digestive system, does not consume energy of the human body, and reduces the digestion burden. Meanwhile, the growth of intestinal probiotics can be promoted, the intestinal colony balance is ensured, and the digestive immunity is improved.
3. The walnut peptide can be used as a supplement of the human antihypertensive peptide to quickly pass through an effect mucous membrane to enter blood circulation through scientific certification, so that the effect of reducing blood pressure is the same as that of the human antihypertensive peptide, the generation of angiotensin is reduced, and the aim of reducing blood pressure is fulfilled.
4. The walnut peptide has extremely strong antibacterial effect and wide antibacterial range, and can effectively prevent the number of bacterial colonies of harmful bacteria in a human body, so that the human body is free from the harm of the harmful bacteria. Meanwhile, the walnut peptide can also enhance the phagocytic capacity of phagocytes, and achieves the aim of improving the immunity by enhancing the capacity of the walnut peptide for eliminating apoptotic cells and metabolic waste and harmful viruses in a human body.
5. The walnut protein zymolyte has obvious growth inhibition effect on cancer cells. When the walnut protein is subjected to enzymolysis, a large amount of active ingredients with strong inhibition effect on the growth of cancer cells can be released, and the substances do not damage normal cells. Moreover, it has a certain proliferation effect on lymphocytes containing immunocompetent cells. Therefore, the method has great significance for treating cancers.
The walnut peptide has the advantages and is widely accepted by the market, but the walnut peptide has the following problems after being taken for a long time:
1. gastrointestinal discomfort: long-term taking of the peptide can cause protein accumulation in the body of a user and influence gastrointestinal motility, the protein cannot be normally absorbed by the human body and is wasted, and the user can possibly have symptoms of abdominal distension, dyspepsia, dry stool, constipation and the like;
2. obesity: if the edible peptide contains more saccharides or fat, excessive heat in the body is easily caused by taking the peptide for a long time, and if the heat is not consumed in time through physical exercise, the body weight is obviously increased;
3. skin lesions: if people with low self constitution take the peptide for a long time, erythema pimple of the skin can appear, and skin epidermis can be stimulated to make the skin rough;
4. liver function impairment: the long-term taking of the peptide can increase the toxin expelling and detoxifying burden of the liver, thereby causing liver function damage and even liver function failure.
Disclosure of Invention
The invention aims to provide probiotic composite powder containing walnut peptide, which is characterized in that the probiotic composite powder, charred triplet powder and walnut peptide powder are combined, and fruit and vegetable powder and cereal powder containing dietary fiber are matched, so that the kidney burden is relieved, the toxin expelling effect is improved, and the digestion is easy; meanwhile, the low-calorie stevioside replaces the traditional sugar, so that the mouthfeel is improved, and the calorie intake is reduced; and by adding donkey-hide gelatin powder, rose powder and medlar powder, the effects of maintaining beauty and keeping young are improved.
In order to achieve the aim, the invention provides probiotic compound powder containing walnut peptide, which comprises the following components: probiotic compound powder, walnut peptide powder, charred triplet powder, egg powder, donkey-hide gelatin powder, rose powder, medlar powder, fruit and vegetable powder, cereal powder, bean powder and stevioside;
the probiotic composite powder comprises peptidoglycan, bifidobacterium, lactobacillus, saccharomyces boulardii, orange essence and loI bacteria.
Preferably, the orange essence comprises glucose, orange oil, ethyl butyrate, linalool and citral.
Preferably, the charred triplet powder comprises charred hawthorn fruit powder, charred medicated leaven powder and charred malt powder.
Preferably, the fruit and vegetable powder comprises celery powder, broccoli powder, chinese cabbage powder, spinach powder, white gourd powder, apple powder and watermelon powder.
Preferably, the cereal flour includes rice flour, millet flour, corn flour and oat flour.
Preferably, the bean flour includes mung bean flour, soybean flour, black bean flour and red bean flour.
Preferably, the composition comprises the following components in percentage by weight: 30-35 parts of probiotic composite powder, 15-20 parts of walnut peptide powder, 5-8 parts of charred triplet powder, 2-3 parts of protein powder, 0.5-1 part of donkey-hide gelatin powder, 0.5-1 part of rose powder, 0.5-1 part of medlar powder, 10-15 parts of fruit and vegetable powder, 10-15 parts of cereal powder, 10-15 parts of bean powder and 1-1.5 parts of stevioside.
A preparation method of probiotic composite powder containing walnut peptide comprises the following steps:
s1, preparing raw materials
S10, preparing probiotic composite powder
Respectively weighing peptidoglycan, bifidobacterium, lactobacillus, saccharomyces boulardii and loesseria, and uniformly stirring at a low temperature to obtain probiotic composite powder;
s11, preparing walnut peptide powder
Carrying out biological enzymolysis on walnut meal to obtain micromolecular oligopeptide walnut peptide powder;
s12, respectively preparing charred triplet powder, donkey-hide gelatin powder, rose powder and medlar powder
Weighing charred triplet, donkey-hide gelatin, rose and medlar, respectively drying and grinding, and respectively obtaining charred triplet powder, donkey-hide gelatin powder, rose powder and medlar powder after sieving by a 50-mesh sieve;
s13, respectively preparing fruit and vegetable powder;
freeze-drying fresh fruits and vegetables at low temperature, grinding and crushing, and sieving by a 50-mesh sieve to obtain fruit and vegetable powder;
s14, respectively preparing the grain powder and the bean powder
Weighing raw materials of grains and beans, respectively grinding and crushing the raw materials of grains and beans, and respectively obtaining grain powder and bean powder after sieving the raw materials of grains and beans by a 50-mesh sieve;
s15, preparing egg powder
S150, cleaning fresh egg raw materials by tap water, cleaning by high-concentration electrolytic ozone water, sterilizing, disinfecting the surface of an eggshell by 70% edible alcohol, drying in the air, adding edible rice vinegar 2 times the weight of the egg to submerge and soak the egg for 3 days until the eggshell is completely dissolved, filtering and collecting acid solution, leaching an egg membrane by deionized water, removing insoluble substances and pigments of the eggshell, submerging and soaking in the collected acid solution again;
s151, stirring the egg bodies to release egg membranes and egg liquid, continuing to hydrolyze for 12 months under the assistance of ultrasonic waves until the whole egg liquid is uniform and has no caking, adding 1/500 times of lipase and 1/300 times of protease, and continuing to perform enzymatic hydrolysis for 3 hours to obtain hydrolyzed egg liquid;
s152, filtering, adding 10% of cyclodextrin in volume-mass ratio under the assistance of ultrasonic waves, dispersing at a high speed, mixing and homogenizing, embedding, cooling and standing at a low temperature of 0-5 ℃, centrifuging to remove cholesterol insoluble substances, and freeze-drying a separation solution to obtain egg powder;
s2, mixing and stirring
Weighing the raw materials obtained in the step S1 according to the proportion, and putting the raw materials into a stirrer to be uniformly stirred;
and S3, bagging, packaging and warehousing.
Therefore, the probiotic compound powder containing the walnut peptide is adopted, and the probiotic compound powder, the charred triplet powder and the walnut peptide powder are combined, and are matched with the fruit and vegetable powder and the cereal powder containing dietary fibers, so that the kidney burden is relieved, the toxin expelling effect is improved, and the digestion is easy; meanwhile, traditional sugar is replaced by low-calorie stevioside, so that the taste is improved, and the calorie intake is reduced; and by adding donkey-hide gelatin powder, rose powder and medlar powder, the effects of maintaining beauty and keeping young are improved.
The technical solution of the present invention is further described in detail by the following examples.
Detailed Description
The present invention will be further described below, and it should be noted that the present embodiment is based on the technical solution, and a detailed implementation manner and a specific operation process are given, but the protection scope of the present invention is not limited to the present embodiment.
The invention comprises the following components: probiotic compound powder, walnut peptide powder, charred triplet powder, egg powder, donkey-hide gelatin powder, rose powder, medlar powder, fruit and vegetable powder, grain powder, bean powder and stevioside;
the probiotic composite powder comprises peptidoglycan, bifidobacterium, lactobacillus, saccharomyces boulardii, orange essence and reuteria.
Preferably, the orange essence comprises glucose, orange oil, ethyl butyrate, linalool and citral.
Preferably, the charred triplet powder comprises charred hawthorn fruit powder, charred medicated leaven powder and charred malt powder.
Preferably, the fruit and vegetable powder comprises celery powder, broccoli powder, chinese cabbage powder, spinach powder, white gourd powder, apple powder and watermelon powder.
Preferably, the cereal flour includes rice flour, millet flour, corn flour and oat flour.
Preferably, the bean flour includes mung bean flour, soybean flour, black bean flour and red bean flour.
Preferably, the following components are included according to the components: 30-35 parts of probiotic composite powder, 15-20 parts of walnut peptide powder, 5-8 parts of charred triplet powder, 2-3 parts of protein powder, 0.5-1 part of donkey-hide gelatin powder, 0.5-1 part of rose powder, 0.5-1 part of medlar powder, 10-15 parts of fruit and vegetable powder, 10-15 parts of cereal powder, 10-15 parts of bean powder and 1-1.5 parts of stevioside.
A preparation method of probiotic composite powder containing walnut peptide comprises the following steps:
s1, preparing raw materials
S10, preparing probiotic composite powder
Respectively weighing peptidoglycan, bifidobacterium, lactobacillus, saccharomyces boulardii and lactobacillus reuteri, and uniformly stirring at low temperature to obtain probiotic composite powder;
s11, preparing walnut peptide powder
Carrying out biological enzymolysis on walnut meal to obtain micromolecular oligopeptide walnut peptide powder;
s12, respectively preparing charred triplet powder, donkey-hide gelatin powder, rose powder and medlar powder
Weighing charred triplet, colla Corii Asini, flos Rosae Rugosae and fructus Lycii, drying, grinding, sieving with 50 mesh sieve to obtain charred triplet powder, colla Corii Asini powder, flos Rosae Rugosae powder and fructus Lycii powder;
s13, respectively preparing fruit and vegetable powder;
freeze-drying fresh fruits and vegetables at low temperature, grinding and crushing, and sieving by a 50-mesh sieve to obtain fruit and vegetable powder;
s14, respectively preparing the cereal flour and the bean flour
Weighing raw materials of grains and beans, respectively grinding and crushing the raw materials of grains and beans, and respectively obtaining grain powder and bean powder after sieving the raw materials of grains and beans by a 50-mesh sieve;
s15, preparing egg powder
S150, cleaning fresh egg raw materials by tap water, cleaning by high-concentration electrolytic ozone water, sterilizing, disinfecting the surface of an eggshell by 70% edible alcohol, drying in the air, adding edible rice vinegar 2 times the weight of the egg to submerge and soak the egg for 3 days until the eggshell is completely dissolved, filtering and collecting acid solution, leaching an egg membrane by deionized water, removing insoluble substances and pigments of the eggshell, submerging and soaking in the collected acid solution again;
s151, stirring the egg bodies to release egg membranes and egg liquid, continuing to hydrolyze for 12 months under the assistance of ultrasonic waves until the whole egg liquid is uniform and has no lumps, adding 1/500 times of lipase and 1/300 times of protease, and continuing to hydrolyze for 3 hours to obtain hydrolyzed egg liquid;
s152, filtering, adding 10% of cyclodextrin in volume-mass ratio under the assistance of ultrasonic waves, dispersing at a high speed, mixing and homogenizing, embedding, cooling and standing at a low temperature of 0-5 ℃, centrifuging to remove cholesterol insoluble substances, and freeze-drying a separation solution to obtain egg powder;
s2, mixing and stirring
Weighing the raw materials obtained in the step S1 according to the proportion, and putting the raw materials into a stirrer to be uniformly stirred;
and S3, bagging, packaging and warehousing.
Therefore, the probiotic compound powder containing the walnut peptide is adopted, and the probiotic compound powder, the charred triplet powder and the walnut peptide powder are combined, and are matched with the fruit and vegetable powder and the cereal powder containing dietary fibers, so that the kidney burden is relieved, the toxin expelling effect is improved, and the digestion is easy; meanwhile, traditional sugar is replaced by low-calorie stevioside, so that the taste is improved, and the calorie intake is reduced; and by adding donkey-hide gelatin powder, rose powder and medlar powder, the effects of maintaining beauty and keeping young are improved.
Finally, it should be noted that: the above embodiments are only for illustrating the technical solutions of the present invention and not for limiting the same, and although the present invention is described in detail with reference to the preferred embodiments, those of ordinary skill in the art should understand that: modifications and equivalents may be made to the invention without departing from the spirit and scope of the invention.

Claims (8)

1. A probiotic composite powder containing walnut peptide is characterized in that: comprises the following components: probiotic compound powder, walnut peptide powder, charred triplet powder, egg powder, donkey-hide gelatin powder, rose powder, medlar powder, fruit and vegetable powder, cereal powder, bean powder and stevioside;
the probiotic composite powder comprises peptidoglycan, bifidobacterium, lactobacillus, saccharomyces boulardii, orange essence and loI bacteria.
2. The probiotic compound powder containing walnut peptides according to claim 1, characterized in that: the orange essence comprises glucose, orange oil, ethyl butyrate, linalool and citral.
3. The probiotic composite powder containing the walnut peptide according to claim 1, characterized in that: the charred triplet powder comprises charred hawthorn powder, charred medicated leaven powder and charred malt powder.
4. The probiotic compound powder containing walnut peptides according to claim 1, characterized in that: the fruit and vegetable powder comprises celery powder, broccoli powder, chinese cabbage powder, spinach powder, white gourd powder, apple powder and watermelon powder.
5. The probiotic compound powder containing walnut peptides according to claim 1, characterized in that: the cereal flour comprises rice flour, millet flour, corn flour and oat flour.
6. The probiotic composite powder containing the walnut peptide according to claim 1, characterized in that: the bean powder includes mung bean powder, soybean powder, black bean powder and red bean powder.
7. The probiotic compound powder containing walnut peptides according to claim 1, characterized in that: comprises the following components in percentage by weight: 30-35 parts of probiotic composite powder, 15-20 parts of walnut peptide powder, 5-8 parts of charred triplet powder, 2-3 parts of protein powder, 0.5-1 part of donkey-hide gelatin powder, 0.5-1 part of rose powder, 0.5-1 part of medlar powder, 10-15 parts of fruit and vegetable powder, 10-15 parts of cereal powder, 10-15 parts of bean powder and 1-1.5 parts of stevioside.
8. A preparation method of the walnut peptide-containing probiotic compound powder based on any one of the claims 1 to 7 is characterized in that: the method comprises the following steps:
s1, preparing raw materials
S10, preparing probiotic composite powder
Respectively weighing peptidoglycan, bifidobacterium, lactobacillus, saccharomyces boulardii and lactobacillus reuteri, and uniformly stirring at low temperature to obtain probiotic composite powder;
s11, preparing walnut peptide powder
Micromolecular oligopeptide walnut peptide powder obtained by biologically hydrolyzing walnut meal;
s12, respectively preparing charred triplet powder, donkey-hide gelatin powder, rose powder and medlar powder
Weighing charred triplet, donkey-hide gelatin, rose and medlar, respectively drying and grinding, and respectively obtaining charred triplet powder, donkey-hide gelatin powder, rose powder and medlar powder after sieving by a 50-mesh sieve;
s13, respectively preparing fruit and vegetable powder;
freeze-drying fresh fruits and vegetables at low temperature, grinding and crushing, and sieving by a 50-mesh sieve to obtain fruit and vegetable powder;
s14, respectively preparing the cereal flour and the bean flour
Weighing raw materials of grains and beans, respectively grinding and crushing the raw materials of grains and beans, and respectively obtaining grain powder and bean powder after sieving the raw materials of grains and beans by a 50-mesh sieve;
s15, preparing egg powder
S150, cleaning fresh egg raw materials by tap water, cleaning by high-concentration electrolytic ozone water, sterilizing, disinfecting the surface of an eggshell by 70% edible alcohol, drying in the air, adding edible rice vinegar 2 times the weight of the egg to submerge and soak the egg for 3 days until the eggshell is completely dissolved, filtering and collecting acid solution, leaching an egg membrane by deionized water, removing insoluble substances and pigments of the eggshell, submerging and soaking in the collected acid solution again;
s151, stirring the egg bodies to release egg membranes and egg liquid, continuing to hydrolyze for 12 months under the assistance of ultrasonic waves until the whole egg liquid is uniform and has no caking, adding 1/500 times of lipase and 1/300 times of protease, and continuing to perform enzymatic hydrolysis for 3 hours to obtain hydrolyzed egg liquid;
s152, filtering, adding 10% of cyclodextrin in volume-mass ratio under the assistance of ultrasonic waves, dispersing at a high speed, mixing and homogenizing, embedding, cooling and standing at a low temperature of 0-5 ℃, centrifuging to remove cholesterol insoluble substances, and freeze-drying a separation solution to obtain egg powder;
s2, mixing and stirring
Weighing the raw materials obtained in the step S1 according to the proportion, and putting the raw materials into a stirrer to be uniformly stirred;
and S3, bagging, packaging and warehousing.
CN202211029232.0A 2022-08-26 2022-08-26 Probiotic composite powder containing walnut peptide and preparation method thereof Pending CN115349634A (en)

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CN107183728A (en) * 2017-07-12 2017-09-22 温州市香格里拉食品有限公司 A kind of probiotics composite powder containing walnut peptide and preparation method thereof
CN107691955A (en) * 2017-09-14 2018-02-16 广州赛莱拉干细胞科技股份有限公司 Probiotics solid beverage and preparation method thereof
CN108634151A (en) * 2018-05-14 2018-10-12 四川伟康生物科技有限公司 A kind of probiotics egg nutrient powder and preparation method thereof
CN109043548A (en) * 2018-08-21 2018-12-21 广州能靓生物技术有限公司 A kind of composition, beautifying face and moistering lotion, the product of anti-aging and application
CN109744492A (en) * 2019-01-10 2019-05-14 蕴彤本草(北京)生物科技有限公司 Production method of high bioactivity shell egg body fermentation material and products thereof and application
CN110338402A (en) * 2018-04-08 2019-10-18 王康学 A kind of compound probiotic powder and preparation method thereof
CN112704234A (en) * 2020-12-15 2021-04-27 广州市金龟寿药品有限公司 Nutritional composition containing composite peptide and probiotics and preparation method thereof

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107183728A (en) * 2017-07-12 2017-09-22 温州市香格里拉食品有限公司 A kind of probiotics composite powder containing walnut peptide and preparation method thereof
CN107691955A (en) * 2017-09-14 2018-02-16 广州赛莱拉干细胞科技股份有限公司 Probiotics solid beverage and preparation method thereof
CN110338402A (en) * 2018-04-08 2019-10-18 王康学 A kind of compound probiotic powder and preparation method thereof
CN108634151A (en) * 2018-05-14 2018-10-12 四川伟康生物科技有限公司 A kind of probiotics egg nutrient powder and preparation method thereof
CN109043548A (en) * 2018-08-21 2018-12-21 广州能靓生物技术有限公司 A kind of composition, beautifying face and moistering lotion, the product of anti-aging and application
CN109744492A (en) * 2019-01-10 2019-05-14 蕴彤本草(北京)生物科技有限公司 Production method of high bioactivity shell egg body fermentation material and products thereof and application
CN112704234A (en) * 2020-12-15 2021-04-27 广州市金龟寿药品有限公司 Nutritional composition containing composite peptide and probiotics and preparation method thereof

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