CN110140879A - A kind of coarse cereal powder and preparation method thereof rich in probiotics - Google Patents

A kind of coarse cereal powder and preparation method thereof rich in probiotics Download PDF

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Publication number
CN110140879A
CN110140879A CN201910435259.1A CN201910435259A CN110140879A CN 110140879 A CN110140879 A CN 110140879A CN 201910435259 A CN201910435259 A CN 201910435259A CN 110140879 A CN110140879 A CN 110140879A
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millet
probiotics
bean
raw material
cereal powder
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于雷
陶立
黄琬茹
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Jilin Agricultural University
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Jilin Agricultural University
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/40—Fermented products; Products treated with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/143—Fermentum

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  • Life Sciences & Earth Sciences (AREA)
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  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Agronomy & Crop Science (AREA)
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  • Mycology (AREA)
  • Cereal-Derived Products (AREA)
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Abstract

The present invention discloses a kind of coarse cereal powder and preparation method thereof rich in probiotics, is made of following parts by weight raw material: 0 ~ 18 part of millet, 0 ~ 15 part of sorghum, 0 ~ 10 part of buckwheat, 0 ~ 18 part of oat, 0 ~ 10 part of barley, 0 ~ 10 part of broomcorn millet, 0 ~ 12 part of adlay, 0 ~ 10 part of Grain Production of Amaranthus, 0 ~ 10 part of kidney bean, 0 ~ 15 part of mung bean, 0 ~ 15 part of red bean, 0 ~ 10 part of semen viciae fabae, 0 ~ 10 part of pea, 0 ~ 10 part of cowpea; 0 ~ 10 part of lens, 0 ~ 15 part of semen sojae atricolor；Coarse cereal powder of the present invention, so that combining not close between coarse cereals ingredient, is conducive to subsequent enzymatic hydrolysis and fermentation mainly by destroying coarse cereals internal structure to coarse cereals microwave bulking.This product nutritional ingredient is easier to be absorbed by the body, and meets human body needs, improves the solubility of coarse cereal powder, reaches probiotic effects by adding probiotics, so that product has the apparent market advantage.

Description

A kind of coarse cereal powder and preparation method thereof rich in probiotics
Technical field
The invention belongs to food processing fields, and in particular to a kind of coarse cereal powder and preparation method thereof rich in probiotics.
Background technique
In recent years, with the raising of national life level, the diet structure of people is changed, to meet to food mouthfeel Preference, largely take in the food of high-fat high heat, promote hyperlipidemia, hypertension, atherosclerosis, obesity, hat The disease incidence of the diseases such as heart trouble, diabetes rapidly rises.The generation of these diseases is caused mainly usually to be taken in due to people Dietary fiber, the content of vitamin and mineral are too low.These nutrition contents are very high in coarse cereals, if nutrition can be developed The high coarse cereals product for meeting people's mouthfeel again of value, will greatly contribute to alleviate the disease incidence of these diseases.
Coarse cereals nutrition is abundant, is better than rice and wheat on some nutritive indexes.Such as methionine content is small in millet Wheat, two to three times of corn and rice, the content of tryptophan is only a thirtieth of millet in corn；Protein contains in mung bean Amount about doubles than common Cereal.A large amount of protein need to absorb in staple food in human body, but China is with rice and wheat For staple food, protein content is obviously relatively low.Therefore, from the aspect of nutrition, the utility value of coarse cereals is higher.
Probiotics is a kind of active microorganism beneficial to host, is to be colonized in human body intestinal canal, in reproductive system, can generate The active beneficial microorganism general name that definite health efficacy acts on intestinal beneficial so as to improve host's microecological balance, performance. It facilitates the digestion and absorption of nutriment, and many probiotic strains can produce digestive ferment in gastrointestinal tract, these enzymes can promote people Body preferably digests the nutritional ingredient in taken in food and absorption food, has and generates important nutriment, inhibits to have The effects of growth of evil bacterium, probiotics is added in food, positive effect can be played.
Microwave bulking is the hot pressing effect principle of the phase transformation and gas using electric field, generates processing materials internal water molecule Violent warm-up movement and be brought rapidly up vaporization, pressuring expansion.Compared with traditional puffing technique, microwave bulking technology can be to greatest extent Ground saves the original nutritional ingredient of material, does not increase product fat content, can assign the better porosity of product and bigger Porosity, and process time is short, extruding, drying, process for sterilizing synchronously complete, and also have product to product quality and storage stability Pole meaning.The present invention mainly combines enzymatic hydrolysis and zymotechnique preparation to be rich in probiotics coarse cereal powder, microwave treatment by microwave bulking Lipase isoreactivity is effectively inhibited, prevents product from generating rancid, so that raw material mix is loose, is convenient for enzyme effect.Enzymatic hydrolysis can To allow more nutriments to dissolve out, while good environment is provided for the fermentation of probiotics, the battalion of coarse cereal powder can be improved Value is supported, probiotic active is kept, promotes the improvement of human body intestinal canal flora.For on the market, most of product all has at present The problems such as high temperature is reconstituted, easily agglomerated, the present invention can effectively improve product solubility using the drying means of spray drying, real The purpose of existing low-temperature instant.
There are many processing method of coarse cereal powder, as patent CN105639643A discloses a kind of instant nutrient coarse cereal powder and its system Preparation Method, it is characterised in that will be crushed after raw material drying, then be stirred mixing.This method is easy to operate, but product Nutritive value is excessively single, and is not easy to be absorbed by the body, and obtained product dissolubility is bad, no prebiotic effect.
Patent CN106578870A discloses a kind of premix five cereals powder and preparation method thereof, it is characterised in that impregnate, It drains, crush, fermenting, sterilization treatment obtains product.This method can improve product special flavour, but its product passes through radio frequency Sterilization treatment, it is not only inconvenient for operation, it is at high cost, and the beneficial bacterium in product can also be killed, and not have to human body prebiotic Effect.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of low-temperature instant and with the novel coarse grain of prebiotic active function Powder product.
To solve the above problems, the present invention adopts the following technical scheme:
A kind of coarse cereal powder rich in probiotics, the present invention with millet, sorghum, buckwheat, oat, barley, broomcorn millet, adlay, Grain Production of Amaranthus, One of kidney bean, mung bean, red bean, semen viciae fabae, pea, cowpea, lens, semen sojae atricolor or it is a variety of be raw material, through raw material screening removal of impurities, Made of the techniques such as cleaning, microwave bulking, defibrination, enzymatic hydrolysis, curing enzyme deactivation, filtering, fermentation, spray drying, finished product screening, packaging A kind of food grains other than rice and wheat facilitating nutrition.
The product ingredient has: 0 ~ 18 part of millet, 0 ~ 15 part of sorghum, and 0 ~ 10 part of buckwheat, 0 ~ 18 part of oat, barley 0 ~ 10 Part, 0 ~ 10 part of broomcorn millet, 0 ~ 12 part of adlay, 0 ~ 10 part of Grain Production of Amaranthus, 0 ~ 10 part of kidney bean, 0 ~ 15 part of mung bean, 0 ~ 15 part of red bean, semen viciae fabae 0 ~ 10 parts, 0 ~ 10 part of pea, 0 ~ 10 part of cowpea, 0 ~ 10 part of lens, 0 ~ 15 part of semen sojae atricolor.
Based on above-mentioned, the coarse cereal powder includes the raw material of following mass parts: 2 ~ 17 parts of millet, 1 ~ 16 part of sorghum, and buckwheat 1 ~ 9 Part, 1 ~ 16 part of oat, 2 ~ 9 parts of barley, 2 ~ 8 parts of broomcorn millet, 2 ~ 11 parts of adlay, 0 ~ 7 part of Grain Production of Amaranthus, 3 ~ 9 parts of kidney bean, 2 ~ 9 parts of mung bean, 1 ~ 13 part of red bean, 3 ~ 10 parts of semen viciae fabae, 2 ~ 8 parts of pea, 2 ~ 8 parts of cowpea, 3 ~ 10 parts of lens, 1 ~ 12 part of semen sojae atricolor.
Based on above-mentioned, the coarse cereal powder includes the raw material of following mass parts: 5 ~ 10 parts of millet, 3 ~ 10 parts of sorghum, and buckwheat 4 ~ 7 Part, 4 ~ 10 parts of oat, 3 ~ 6 parts of barley, 2 ~ 5 parts of broomcorn millet, 6 ~ 10 parts of adlay, 2 ~ 5 parts of Grain Production of Amaranthus, 4 ~ 7 parts of kidney bean, 4 ~ 8 parts of mung bean, 5 ~ 10 parts of red bean, 6 ~ 9 parts of semen viciae fabae, 2 ~ 6 parts of pea, 2 ~ 4 parts of cowpea, 5 ~ 7 parts of lens, 5 ~ 8 parts of semen sojae atricolor.
Another technical problem to be solved by the invention be a kind of preparation method of coarse cereal powder rich in probiotics is provided, including Following steps:
(1) raw material screening: the grains of sand, mildew and shrivelled useless raw material, kept dry in removal coarse cereals are spare；
(2) it cleans: 0 ~ 18 part of millet, 0 ~ 15 part of sorghum, 0 ~ 10 part of buckwheat, 0 ~ 18 part of oat, 0 ~ 10 part of barley, broomcorn millet 0 ~ 10 Part, 0 ~ 12 part of adlay, 0 ~ 10 part of Grain Production of Amaranthus, 0 ~ 10 part of kidney bean, 0 ~ 15 part of mung bean, 0 ~ 15 part of red bean, 0 ~ 10 part of semen viciae fabae, pea 0 ~ 10 parts, 0 ~ 10 part of cowpea, 0 ~ 10 part of lens, 0 ~ 15 part of semen sojae atricolor is cleaned respectively；
(3) microwave bulking: the raw material draining that will be cleaned up takes and is laid in micro-wave oven or microwave tunnel in right amount, microwave bulking Time is 10 ~ 180s, and microwave power is 100 ~ 1000HZ；
(4) defibrination: being crushed with the wall-breaking machine raw material good to microwave bulking, raw slurry needed for being made, spare；
(5) it digests: adding appropriate cellulase, amylase, protease, zytase into raw slurry, be lauched at 40 ~ 60 DEG C 2-12h is bathed, sucrose 0-10% is added after taking-up and carries out heating stirring, is allowed to dissolve, after cooling, filters to obtain enzymatic hydrolysis slurries；
(6) it ferments: activated probiotics being added in enzymatic hydrolysis slurries after cooling, ferment at constant temperature 2-24h, fermentation slurry is made Liquid；
(7) by fermented slurry and skimmed milk powder (0-50g/L), sucrose (0-20%), glucose (0-15%), beta-cyclodextrin (0- 30%), gelatin (0-5%), maltodextrin (0-15%), glycerol (0-20mL/L), trehalose (0-30%), casein (0-20%) are mixed It is spray-dried after closing uniformly, obtains the coarse cereal powder.
Further, cleaning described in step (2) is specially and is rinsed two with circulating water to arrive three times, flushing process In, remove impurity or the coarse cereals of poor quality.
Further, microwave bulking described in step (3) is specially the coarse cereals that will be cleaned up, and is filtered with leakage sieve Water takes suitable coarse cereals, is laid in the bottom or microwave tunnel of micro-wave oven, and centre appropriate can be stirred, micro- Wave extruding is taken out afterwards for a period of time, is placed on spare in clean drying receptacle.
Further, enzymatic hydrolysis described in step (5) is specifically, add cellulase, amylase, albumen into slurries One or more of enzyme, zytase digest 2-12h, and sucrose is added after taking-up or is added without sucrose, carries out after boiling Enzyme deactivation obtains enzymatic hydrolysis slurries after cooling.
Enzyme in step (5) is one or more of cellulase, amylase, protease, zytase, successively suitable Sequence can overturn.
Protective agent in step (7) is skimmed milk powder (0-50g/L), sucrose (0-20%), glucose (0-15%), β-ring are pasted Essence (0-30%), gelatin (0-5%), maltodextrin (0-15%), glycerol (0-20mL/L), trehalose (0-30%), casein (0- One or more of 20%), it can choose and not add.
Specifically, the ingredient of coarse cereals provided by the invention and effect are as follows.
Millet: lysine is lower in millet, it is necessary to which amino acid is higher than rice, wheat and corn；Crude fat content is higher than rice Rice, wheat, it is approximate with corn.Wherein unsaturated fatty acid accounts for the 85% of total amount, is beneficial to prevent artery sclerosis, carbohydrate Content is 72.8%, is lower than rice, wheat and corn, is the ideal food of diabetic.VA,VB1More than rice, wheat and Corn can be improved resistance of human body, prevent skin disease, content of mineral substances such as iron, zinc, copper, magnesium are more than rice, wheat and jade Rice, calcium content substantially exceeds rice and corn, is lower than wheat, contains more selenium, have enrich blood, strong body, prevention and treatment Keshan disease and greatly Joint disease etc., crude fibre are 5 times of rice, can promote digestion.
Sorghum: sorghum is sweet in flavor warm-natured, and food therapy value is quite high.Chinese medicine thinks that sorghum is sweet natured, puckery, warm, nontoxic, energy Stomach function regulating, invigorating the spleen, antidiarrheal have astringent method stomach, inhibit vomiting, beneficial spleen middle benefit gas, urge and control the functions such as difficult labour, can be used to treat dyspepsia, Indigestion, damp and hot, lower drip, difficult urination, women's vicarious menstruation, tire production be not inferior.
Buckwheat: buckwheat, which has, to be improved the necessary constituent content of human body, liver protection kidney, hematopoiesis function, strengthen immunity, Qiang Ti, is good for The effects of brain, beauty improve intelligence, reducing blood lipid, control diabetes, keep cardiovascular normal, reduce cholesterol.Copper content is suitable In 2 times of barley, 2.5 times of oat, 3 times of millet, 2-4 times of wheat, rice, copper can promote the utilization of iron, for preventing and treating anemia, contain The selenium for having other grains rare is conducive to give protection against cancer.
Oat: protein content is higher than wheat, polished rice, wheat in oat, and fat is higher than wheat, polished rice, wheat, corn, calcium Content 69mg/100g, phosphorus, iron are higher than other grains, VE 15mg/100g.Water-soluble cellulose is especially high, higher than wheat by 3.7 Times, it is 6.7 times higher than corn.The cardiovascular and cerebrovascular disease of hyperlipidemia initiation is effectively prevented, cholesterol, reducing blood lipid are reduced, controls glycosuria Disease, obesity controlling disease.
Barley: barley nutritional ingredient contains vitamin, thiamine, riboflavin, niacin, allantoin etc. compared with horn of plenty.Taste It is sweet, it is cool in nature.Energy reinforcing spleen to promote digestion, heat extraction quench the thirst, diuresis.It can be used for weakness of the spleen and the stomach, dyspepsia is full, it is bored to rise；Dysphoria and thirsty；Urine It is unfavorable.Also it can be used for gastroduodenal ulcer, chronic gastritis etc..
Broomcorn millet: dietary fibre content is higher than wheat and rice 4% in broomcorn millet.It can promote intestines peristalsis, be conducive to excrement Just it is discharged, reduces the stimulation to intestinal wall of bacterium and its toxin, can reduce the disease incidence of enteral diverticulum and tumour, cellulose can be with Saturated fatty acid combines, and prevents the formation of plasma cholesterol, to reduce the quantity of cholesterol deposition wall in the blood vessels, favorably In the generation for preventing coronary heart disease.
Adlay: protein, fat, vitamin B in adlay1, essential amino acid and main trace element (phosphorus, calcium, iron, copper, Zinc) it is above rice.Oleic acid and linoleic acid are slightly above wheat, rice.With antipyretic-antalgic, blood pressure lowering, anti-cancer and other effects.
Grain Production of Amaranthus: the albumen of Grain Production of Amaranthus is higher than general cereal starch, and wherein lysine is very high, and lysine is exactly most paddy The limiting amino acid of class crop.Recommend from the point of view of being suitable for the standard that human nutrition needs according to FAO/WHO, if Grain Production of Amaranthus and its He mixes cereal, can be close to the needs that meet balanced nutrients.Albumen quality contains a large amount of mineral close to milk more than soybean Matter and vitamin.
Kidney bean: kidney bean has the function of nourishing antipyretic, inducing diuresis to remove edema have special efficacy to treatment oedema and athlete's foot.Rue Beans (PHA) containing phytohaemagglutinin has agglutination human body cell, stimulation lymphocyte transformation, promotes mitosis, promotes core The synthesis of ribosomal ribonucleic acid and picodna, inhibit leucocyte, lymphocyte it is mobile the effects of.
Mung bean: the physiological activators such as mung bean is containing alkaloids, cumarin, phytosterol, the triumph to human and animal Metabolic activity has facilitation.In green gram spermoderm containing 0.05% or so tanning matter, microorganism plasm can be solidified, therefore had anti- Bacterium, the protection surface of a wound and local anastalsis.In addition tannin has convergence, precipitating can be generated in conjunction with heavy metal, and then play Detoxication.Clearing heat and detoxicating, diuresis of relieving summer heat, liver-nourishing and eyesight-improving, stopping leak dysentery, profit skin, blood pressure lowering, norcholesterol, is prevented anti-inflammation detumescence Stop pulse atherosclerosis is rich in VB17Equal antitumaous effects.
Red bean: red bean medical value with higher cures mainly blood, dental pain, milk under aqueous vapor swelling, dysentery, perianal abscess It is obstructed etc..Contain more saponarin in red bean, large intestine can be stimulated, play the role of defaecation, diuresis, have to heart disease and nephrosis Curative effect.Blood can be purified by eating appropriate red bean daily, release heart fatigue.Red bean contains more fiber, can not only ventilate, lead to Just, cholesterol can also be reduced, red bean has apparent inhibition to make gold-coloured staphylococci, shigella flexneri and typhoid bacillus With.
Semen viciae fabae: protein content is high in semen viciae fabae, is the high-protein bean kind for being only second to soybean, goa bean and lupin.And egg Amino acid classes are complete in white matter, and lysine is most abundant.Vitamin content is more than rice and wheat.Invigorating spleen to remove dampness, cool blood are stopped Blood, blood pressure lowering are harnessed the river swollen.
Pea: the methionine content of pea is slightly lower, other reach FAO/WHO recommendation pattern value.Fat content is few, mineral Matter is abundant, and phosphorus content is higher.Protein 23.4%, fat 1.8%, carbohydrate 52.6% contains carrotene, VB1、VB2Deng. In lower gas, diuresis solves sore, cures mainly choleraic myospasm, tinea pedis, swelling and pain, contain phytolectin etc..
Cowpea: cowpea seed rich in nutrition content, protein content 18-30%, fatty 1-2%, starch 40-60% are rich in ammonia Base acid, amino acid composition is more complete, and especially lysine (2%), tryptophan (0.2%) and glutamic acid (5%) content are high.It is rich in Minerals, noxious material, antimetabolite (factors such as trypsin inhibitor, hemagglutinin and ventosity) content are few, can Prevent and treat athlete's foot, heart disease.
Lens: protein 25.3% in lens, carbohydrate 55.4%, dietary fiber 6.5%, ash content 2.5% are rich in Vitamin, minerals, containing hemagglutinin, deleterious protein is met high temperature and is destroyed, need to heat edible.Contain ammonia needed by human Base acid, but methionine, tryptophane are low.Stomach invigorating neutralizes, change drops clearly turbid, dehumidifying and quenches the thirst.
Semen sojae atricolor: semen sojae atricolor contains a large amount of protein, is equivalent to 2 times of meat, 3 times of egg, 12 times of milk, contains 18 kinds of amino Acid, 19 kinds of fatty acid, for unsaturated fatty acid up to 80%, absorptivity reaches 95%, and having reduces cholesterol effect.Semen sojae atricolor is substantially free of Cholesterol is not absorbed by the body containing only phytosterol, inhibits absorption of human body cholesterol, reduces cholesterol content in blood Effect.Blood vessel, skin care, anti-aging can be softened.Especially to benefits subjects such as hypertension, heart diseases.
The beneficial effects of the present invention are: combining microwave bulking, makes the moisture inside coarse cereals seed along the exudation of foramen primum road, steams Hair remains the duct of moisture entrance, destroys the originally fine and close tissue of seed, keeps short texture porous, substantially increase miscellaneous The water absorption rate and gelatinization degree of grain, reduce the hardness of coarse cereals.Treated coarse cereals rice, shape is complete, and color changes smaller, flavor Substantially uninfluenced, be conducive to by enzyme hydrolysis, and be easier to absorption of human body.By zymotechnique, increase probiotics, and keeps Product probiotic active, so that viable count meets or exceeds 10 in product6Cfu/g improves human body intestinal canal microorganism.The present invention Using spray drying technology, the target of low-temperature instant is realized.
Specific embodiment
Specific real-time mode of the invention is referring to embodiment.Technical solution in the embodiment of the present invention carries out clear below Chu is fully described by, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.
Embodiment 1:
A kind of coarse cereal powder rich in probiotics, the raw material is by following parts by weight proportion composition: 5 parts of millet, 1 part of sorghum, and swallow 2 parts of wheat, 2 parts of red bean, 1 part of semen viciae fabae, 1 part of pea, 1 part of lens.
A kind of preparation method of the coarse cereal powder rich in probiotics, includes following steps:
(1) raw material screening: the grains of sand, mildew and shrivelled useless raw material, kept dry in removal coarse cereals are spare；
(2) clean: 5 parts of millet, 1 part of sorghum, 2 parts of oat, 2 parts of red bean, 1 part of semen viciae fabae, 1 part of pea, 1 part of lens carries out respectively Cleaning；
(3) microwave bulking: the raw material draining that will be cleaned up takes and is laid in micro-wave oven in right amount, and the microwave bulking time is 60s, Microwave power is 600HZ；
(4) defibrination: being crushed with the wall-breaking machine raw material good to microwave bulking, raw slurry needed for being made, spare；
(5) it digests: adding cellulase, amylase, protease, zytase into raw slurry, water-bath 5h, takes at 50 DEG C Sucrose 5% is added after out and carries out heating stirring, is allowed to dissolve, after cooling, filters to obtain enzymatic hydrolysis slurries；
(6) it ferments: activated lactobacillus fermenti being added in enzymatic hydrolysis slurries after cooling, ferment at constant temperature 8h, fermentation slurry is made Liquid；
(7) fermented slurry is spray-dried, obtains the coarse cereal powder.
Embodiment 2:
A kind of coarse cereal powder rich in probiotics, the raw material is by following parts by weight proportion composition: 1 part of buckwheat, 1 part of oat, greatly 1 part of wheat, 1 part of broomcorn millet, 1 part of adlay, 1 part of Grain Production of Amaranthus, 3 parts of semen sojae atricolor.
A kind of preparation method of the coarse cereal powder rich in probiotics, includes following steps:
(1) raw material screening: the grains of sand, mildew and shrivelled useless raw material, kept dry in removal coarse cereals are spare；
(2) clean: 1 part of buckwheat, 1 part of oat, 1 part of barley, 1 part of broomcorn millet, 1 part of adlay, 1 part of Grain Production of Amaranthus, 3 parts of semen sojae atricolor carry out respectively Cleaning；
(3) microwave bulking: the raw material draining that will be cleaned up takes and is laid in micro-wave oven in right amount, and the microwave bulking time is 120s, Microwave power is 800HZ；
(4) defibrination: being crushed with the wall-breaking machine raw material good to microwave bulking, raw slurry needed for being made, spare；
(5) it digests: adding cellulase, amylase, protease, zytase into raw slurry, water-bath 7h, takes at 45 DEG C Sucrose 6% is added after out and carries out heating stirring, is allowed to dissolve, after cooling, filters to obtain enzymatic hydrolysis slurries；
(6) it ferments: activated lactobacillus fermenti, lactobacillus bulgaricus is added in enzymatic hydrolysis slurries after cooling, constant temperature hair Fermented slurry is made in ferment 12h；
(7) fermented slurry is spray-dried, can be prepared by the coarse cereal powder.
The foregoing is merely better embodiments of the invention, not make corresponding limitation to the present invention, of the invention Protection scope is not limited thereto；In all the spirit and principles in the present invention, any modification, equivalent replacement, improvement and so on, It should be included within protection of the invention.

Claims (6)

1. a kind of coarse cereal powder rich in probiotics, it is characterised in that: the coarse cereals powder raw material is selected from millet, sorghum, buckwheat, swallow One of wheat, barley, broomcorn millet, adlay, Grain Production of Amaranthus, kidney bean, mung bean, red bean, semen viciae fabae, pea, cowpea, lens, semen sojae atricolor or It is a variety of, parts by weight composition are as follows: 0 ~ 18 part of millet, 0 ~ 15 part of sorghum, 0 ~ 10 part of buckwheat, 0 ~ 18 part of oat, 0 ~ 10 part of barley, 0 ~ 10 part of broomcorn millet, 0 ~ 12 part of adlay, 0 ~ 10 part of Grain Production of Amaranthus, 0 ~ 10 part of kidney bean, 0 ~ 15 part of mung bean, 0 ~ 15 part of red bean, semen viciae fabae 0 ~ 10 Part, 0 ~ 10 part of pea, 0 ~ 10 part of cowpea, 0 ~ 10 part of lens, 0 ~ 15 part of semen sojae atricolor.
2. the coarse cereal powder according to claim 1 rich in probiotics, the coarse cereal powder the preparation method comprises the following steps:
(1) raw material screening: the grains of sand, mildew and shrivelled useless raw material, kept dry in removal coarse cereals are spare；
(2) it cleans: 0 ~ 18 part of millet, 0 ~ 15 part of sorghum, 0 ~ 10 part of buckwheat, 0 ~ 18 part of oat, 0 ~ 10 part of barley, broomcorn millet 0 ~ 10 Part, 0 ~ 12 part of adlay, 0 ~ 10 part of Grain Production of Amaranthus, 0 ~ 10 part of kidney bean, 0 ~ 15 part of mung bean, 0 ~ 15 part of red bean, 0 ~ 10 part of semen viciae fabae, pea 0 ~ 10 parts, 0 ~ 10 part of cowpea, 0 ~ 10 part of lens, 0 ~ 15 part of semen sojae atricolor is cleaned respectively；
(3) microwave bulking: the raw material draining that will be cleaned up takes and is laid in micro-wave oven or microwave tunnel in right amount, microwave bulking Time is 10 ~ 180s, and microwave power is 100 ~ 1000HZ；
(4) defibrination filters: it is crushed with the wall-breaking machine raw material good to microwave bulking, by filtering, and raw slurry needed for being made, It is spare；
(5) it digests: adding appropriate cellulase, amylase, protease, zytase into raw slurry, be lauched at 40 ~ 60 DEG C 2-12h is bathed, sucrose 0-10% is added after taking-up and carries out heating stirring, is allowed to dissolve, after cooling, filters to obtain enzymatic hydrolysis slurries；
(6) it ferments: activated probiotics being added in enzymatic hydrolysis slurries after cooling, ferment at constant temperature 2-24h, fermentation slurry is made Liquid；
(7) by fermented slurry and skimmed milk powder (0-50g/L), sucrose (0-20%), glucose (0-15%), beta-cyclodextrin (0- 30%), gelatin (0-5%), maltodextrin (0-15%), glycerol (0-20mL/L), trehalose (0-30%), casein (0-20%) are mixed It is spray-dried after closing uniformly, obtains the coarse cereal powder.
3. being rich in the coarse cereal powder of probiotics described in claim 1-2 any one, which is characterized in that the probiotics is selected from hair Kefir milk bacillus, lactobacillus bulgaricus, lactobacillus acidophilus, streptococcus thermophilus, Bifidobacterium, saccharomycete, Lactobacillus casei, plant One of lactobacillus is a variety of.
4. a kind of preparation method of the coarse cereal powder rich in probiotics, which is characterized in that the coarse cereals powder raw material is selected from millet, height Fine strain of millet, buckwheat, oat, barley, broomcorn millet, adlay, Grain Production of Amaranthus, kidney bean, mung bean, red bean, semen viciae fabae, pea, cowpea, lens, semen sojae atricolor One of or it is a variety of, parts by weight composition are as follows: 0 ~ 18 part of millet, 0 ~ 15 part of sorghum, 0 ~ 10 part of buckwheat, 0 ~ 18 part of oat, 0 ~ 10 part of barley, 0 ~ 10 part of broomcorn millet, 0 ~ 12 part of adlay, 0 ~ 10 part of Grain Production of Amaranthus, 0 ~ 10 part of kidney bean, 0 ~ 15 part of mung bean, red bean 0 ~ 15 Part, 0 ~ 10 part of semen viciae fabae, 0 ~ 10 part of pea, 0 ~ 10 part of cowpea, 0 ~ 10 part of lens, 0 ~ 15 part of semen sojae atricolor.
5. the preparation method according to claim 4 the described method comprises the following steps:
(1) raw material screening: the grains of sand, mildew and shrivelled useless raw material, kept dry in removal coarse cereals are spare；
(2) it cleans: 0 ~ 18 part of millet, 0 ~ 15 part of sorghum, 0 ~ 10 part of buckwheat, 0 ~ 18 part of oat, 0 ~ 10 part of barley, broomcorn millet 0 ~ 10 Part, 0 ~ 12 part of adlay, 0 ~ 10 part of Grain Production of Amaranthus, 0 ~ 10 part of kidney bean, 0 ~ 15 part of mung bean, 0 ~ 15 part of red bean, 0 ~ 10 part of semen viciae fabae, pea 0 ~ 10 parts, 0 ~ 10 part of cowpea, 0 ~ 10 part of lens, 0 ~ 15 part of semen sojae atricolor is cleaned respectively；
(3) microwave bulking: the raw material draining that will be cleaned up takes and is laid in micro-wave oven or microwave tunnel in right amount, microwave bulking Time is 10 ~ 180s, and microwave power is 100 ~ 1000HZ；
(4) defibrination filters: it is crushed with the wall-breaking machine raw material good to microwave bulking, by filtering, and raw slurry needed for being made, It is spare；
(5) it digests: adding appropriate cellulase, amylase, protease, zytase into raw slurry, be lauched at 40 ~ 60 DEG C 2-12h is bathed, sucrose 0-10% is added after taking-up and carries out heating stirring, is allowed to dissolve, after cooling, filters to obtain enzymatic hydrolysis slurries；
(6) it ferments: activated probiotics being added in enzymatic hydrolysis slurries after cooling, ferment at constant temperature 2-24h, fermentation slurry is made Liquid；
(7) by fermented slurry and skimmed milk powder (0-50g/L), sucrose (0-20%), glucose (0-15%), beta-cyclodextrin (0- 30%), gelatin (0-5%), maltodextrin (0-15%), glycerol (0-20mL/L), trehalose (0-30%), casein (0-20%) are mixed It is spray-dried after closing uniformly, obtains the coarse cereal powder.
6. preparation method described in claim 4-5 any one, which is characterized in that the probiotics be selected from lactobacillus fermenti, Lactobacillus bulgaricus, lactobacillus acidophilus, streptococcus thermophilus, Bifidobacterium, saccharomycete, Lactobacillus casei, in lactobacillus plantarum It is one or more.
CN201910435259.1A 2019-05-23 2019-05-23 A kind of coarse cereal powder and preparation method thereof rich in probiotics Pending CN110140879A (en)

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CN114568921A (en) * 2020-11-30 2022-06-03 佛山市顺德区美的电热电器制造有限公司 Cooking appliance control method, control device, readable storage medium and cooking appliance

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