CN110140870A - A kind of low-temperature instant coarse cereal powder and preparation method thereof containing probiotics - Google Patents

A kind of low-temperature instant coarse cereal powder and preparation method thereof containing probiotics Download PDF

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CN110140870A
CN110140870A CN201910434614.3A CN201910434614A CN110140870A CN 110140870 A CN110140870 A CN 110140870A CN 201910434614 A CN201910434614 A CN 201910434614A CN 110140870 A CN110140870 A CN 110140870A
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parts
bean
millet
raw material
cereal powder
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于雷
陶立
黄琬茹
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Jilin Agricultural University
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Jilin Agricultural University
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/40—Fermented products; Products treated with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/143—Fermentum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium

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  • Polymers & Plastics (AREA)
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Abstract

The present invention discloses a kind of low-temperature instant coarse cereal powder and preparation method thereof containing probiotics, is made of following parts by weight raw material: 0 ~ 20 part of millet, 0 ~ 20 part of sorghum, 0 ~ 20 part of buckwheat, 0 ~ 20 part of oat, 0 ~ 20 part of barley, 0 ~ 20 part of broomcorn millet, 0 ~ 20 part of adlay, 0 ~ 20 part of Grain Production of Amaranthus, 0 ~ 15 part of kidney bean, 0 ~ 15 part of mung bean, 0 ~ 15 part of red bean, 0 ~ 15 part of semen viciae fabae, 0 ~ 15 part of pea, 0 ~ 15 part of cowpea; 0 ~ 15 part of lens, 0 ~ 15 part of semen sojae atricolor；Coarse cereal powder of the present invention, other than it can satisfy people to the needs of nutrition, health care, additionally it is possible to people's intestinal flora is adjusted, it is soluble；Long-term use without side effects, it is easy to carry, it is convenient, it is a kind of green health care food being worthy to be popularized.

Description

A kind of low-temperature instant coarse cereal powder and preparation method thereof containing probiotics
Technical field
The invention belongs to food processing fields, and in particular to a kind of low-temperature instant coarse cereal powder and its preparation side containing probiotics Method.
Background technique
Coarse cereals typically refer to the grain bean crop other than rice, wheat, corn and soybean and the big crop of potato five.Mainly have: high Fine strain of millet, millet, buckwheat (sweet tea buckwheat, bitter buckwheat), oat (naked oats), barley, broomcorn millet, adlay, Grain Production of Amaranthus and Kidney bean (kidney bean), mung bean, Red bean (red bean, red bean), semen viciae fabae, pea, cowpea, lens (Lens culinaris), semen sojae atricolor etc..China's coarse cereals are resourceful, kind very It is more, and the nutritive value of coarse cereals is abundant.Coarse cereals are made as pollution-free natural green food is generally acknowledged with special food treatment of food therapy With with critical role in modern grain-production.
Integration of drinking and medicinal herbs, it is edible with health care and prevent disease effect functional food facilitate the preventions of some diseases with Treatment.Mainly based on plant food, as people's living standard improves, the high sugar of the high oil of large amounts of food is with high salt for China's traditional food Food, various chronic diseases are in rising trend, and fine staple food occupies dining table dominant contribution, and the amount of directly edible coarse cereals far can not Meet human body needs, this, which to develop novel functional coarse cereals product, has a vast market foreground.
Although coarse cereals have various functions, since its coarse mouthfeel and nondigestible feature, people can not be very Them are utilized well.The coarse cereals preliminary working product specific gravity in China is very big, but reconstitutes the coarse cereals nutrition instant food exploitation skill of class Art level is low, and product category is few, and homogeneity is serious.Currently, the coarse cereal powder occurred in the market, first is that after several coarse cereals are crushed It directly mixes, this product cannot be instant, it is necessary to could be eaten by adding boiling to boil namely the methods of cook congee, eating method is multiple It is miscellaneous, it is difficult to meet the needs of modern's fast pace Working Life.The processing of China's food grains other than rice and wheat mainly uses traditional processing side Formula such as water mill, wet-milling, dry grinding etc. with the development of science and technology and gos deep into systematic research, gradually derives emerging processing skill Art, such as ultramicro grinding, nm super high homogeneous, spray drying, vacuum freeze drying, extrusion.Probiotics can be human body It brings antibacterial, anticancer and antihypertensive and reduces the content of serum cholesterol, mitigates the health effects such as lactose intolerance, to reach To these health effects, probiotics viable bacteria quantity is an important indicator.Italian Ministry of Health led food in past 12 years The use of probiotics is supervised in domain, and probiotics can be used to be used for food and food under certain conditions in confirmation in 2013 Savor replenishers.
Spray drying refers to that certain density liquid material is dispersed into fine mist through spray nozzle by atomizer, with hot-air As dried medium, heat exchange is carried out, and completes the evaporation of moisture within a short period of time, material is dried to powdery product A kind of drying mode.The present invention digests material in the technology of traditional defibrination, by the fermentation of probiotics, promotes to have The dissolution and generation of beneficial substance, for the activity for guaranteeing beneficial bacterium in product, the present invention is processed using spray dried form, is sprayed The drying of the dry suitable heat sensitive material of mist, has many advantages, such as fast rate of drying, product brew and good evenness.Therefore, originally The dissolubility of the product of invention is greatly improved, and coarse cereal powder is uniform, without obvious agglomeration, there is coarse cereal powder should have color, And the beneficial bacterium in product is of great significance to maintenance human health.
There are many processing method of coarse cereal powder, as patent CN107751789A discloses a kind of coarse cereal powder nutrition of instant edible Food, it is characterised in that through raw material screening removal of impurities, crushing, the mixing of weighing proportion, defibrination, high-temperature maturing, tank kettle is sized mixing, enzyme deactivation is lost Work, homogeneous, spray drying, finished product screening, a kind of made of technology of the package facilitates coarse cereal powder nutraceutical at sterilizing.This method Although the coarse cereal powder of instant edible can be obtained, there is no probiotic active, human body intestinal canal flora can not be improved, it is strong to human body Health brings benefit.
Patent CN10626945A discloses a kind of instant coarse cereals brewed powder and preparation method thereof, it is characterised in that by raw material It is milled, stirred, extruding, drying, separating twice, granulation obtain finished product.The product that this method obtains, although being capable of forming Coarse cereal powder, but its is cumbersome, and cannot be guaranteed that product quickly dissolves.
Summary of the invention
The technical problem to be solved in the present invention is to provide one kind to dissolve rapidly in the case where water at low temperature reconstitutes, and Novel coarse grain product with health-preserving function.
To solve the above problems, the present invention adopts the following technical scheme:
A kind of low-temperature instant coarse cereal powder containing probiotics, the present invention with millet, sorghum, buckwheat, oat, barley, broomcorn millet, adlay, Grain Production of Amaranthus, kidney bean, mung bean, red bean, semen viciae fabae, pea, cowpea, lens, one or more raw materials in semen sojae atricolor, are removed through raw material screening Made of the techniques such as miscellaneous, cleaning, immersion, defibrination, enzymatic hydrolysis, curing enzyme deactivation, filtering, fermentation, spray drying, finished product screening, packaging A kind of food grains other than rice and wheat facilitating nutrition.
The product ingredient has: 0 ~ 20 part of millet, 0 ~ 20 part of sorghum, and 0 ~ 20 part of buckwheat, 0 ~ 20 part of oat, barley 0 ~ 20 Part, 0 ~ 20 part of broomcorn millet, 0 ~ 20 part of adlay, 0 ~ 20 part of Grain Production of Amaranthus, 0 ~ 15 part of kidney bean, 0 ~ 15 part of mung bean, 0 ~ 15 part of red bean, semen viciae fabae 0 ~ 15 parts, 0 ~ 15 part of pea, 0 ~ 15 part of cowpea, 0 ~ 15 part of lens, 0 ~ 15 part of semen sojae atricolor.
Based on above-mentioned, the coarse cereal powder includes the raw material of following mass parts: 1 ~ 18 part of millet, 3 ~ 20 parts of sorghum, buckwheat 2 ~ 15 parts, 0 ~ 13 part of oat, 2 ~ 16 parts of barley, 3 ~ 18 parts of broomcorn millet, 4 ~ 20 parts of adlay, 2 ~ 15 parts of Grain Production of Amaranthus, 1 ~ 13 part of kidney bean, mung bean 2 ~ 12 parts, 1 ~ 14 part of red bean, 3 ~ 15 parts of semen viciae fabae, 5 ~ 15 parts of pea, 2 ~ 11 parts of cowpea, 2 ~ 10 parts of lens, 1 ~ 12 part of semen sojae atricolor.
Based on above-mentioned, the coarse cereal powder includes the raw material of following mass parts: 3 ~ 15 parts of millet, 5 ~ 12 parts of sorghum, buckwheat 3 ~ 10 parts, 2 ~ 6 parts of oat, 3 ~ 11 parts of barley, 5 ~ 15 parts of broomcorn millet, 6 ~ 11 parts of adlay, 5 ~ 9 parts of Grain Production of Amaranthus, 3 ~ 8 parts of kidney bean, mung bean 2 ~ 10 parts, 3 ~ 7 parts of red bean, 5 ~ 10 parts of semen viciae fabae, 6 ~ 8 parts of pea, 4 ~ 10 parts of cowpea, 3 ~ 7 parts of lens, 1 ~ 5 part of semen sojae atricolor.
Another technical problem to be solved by the invention is to provide a kind of preparation side of low-temperature instant coarse cereal powder containing probiotics Method, comprising the following steps:
(1) raw material screening: the grains of sand, mildew and shrivelled useless raw material, kept dry in removal coarse cereals are spare；
(2) it cleans: 0 ~ 20 part of millet, 0 ~ 20 part of sorghum, 0 ~ 20 part of buckwheat, 0 ~ 20 part of oat, 0 ~ 20 part of barley, broomcorn millet 0 ~ 20 Part, 0 ~ 20 part of adlay, 0 ~ 20 part of Grain Production of Amaranthus, 0 ~ 15 part of kidney bean, 0 ~ 15 part of mung bean, 0 ~ 15 part of red bean, 0 ~ 15 part of semen viciae fabae, pea 0 ~ 15 parts, 0 ~ 15 part of cowpea, 0 ~ 15 part of lens, 0 ~ 15 part of semen sojae atricolor is cleaned respectively；
(3) preparation of raw slurry: by raw material in suitable water soak at room temperature 2-12h, after a period of time, by soaked original It is spare that material wears into slurries；
(4) it digests: adding appropriate cellulase, amylase, protease, zytase into raw slurry, be lauched at 40 ~ 60 DEG C 2-12h is bathed, sucrose 0-10% is added after taking-up and carries out heating stirring, is allowed to dissolve, after cooling, filter and enzymatic hydrolysis slurries is made；
(5) it ferments: activated probiotics being added in enzymatic hydrolysis slurries after cooling, ferment at constant temperature 2-24h, fermentation slurry is made Liquid；
(6) by fermented slurry and skimmed milk powder (0-50g/L), sucrose (0-20%), glucose (0-15%), beta-cyclodextrin (0- 30%), gelatin (0-5%), maltodextrin (0-15%), glycerol (0-20mL/L), trehalose (0-30%), casein (0-20%) are normal It is spray-dried after temperature mixing 0-30min, obtains the coarse cereal powder.
Further, cleaning described in step (2) is specially and is rinsed two with circulating water to arrive three times, flushing process In, remove impurity or the coarse cereals of poor quality.
Further, enzymatic hydrolysis described in step (4) is specifically, add cellulase, amylase, albumen into slurries One or more of enzyme, zytase digest 2-12h, and sucrose is added after taking-up or is added without sucrose, carries out after boiling Enzyme deactivation obtains enzymatic hydrolysis slurries after cooling.
Enzyme in step (4) is one or more of cellulase, amylase, protease, zytase, successively suitable Sequence can overturn.
Protective agent in step (6) is skimmed milk powder (0-50g/L), sucrose (0-20%), glucose (0-15%), β-ring are pasted Essence (0-30%), gelatin (0-5%), maltodextrin (0-15%), glycerol (0-20mL/L), trehalose (0-30%), casein (0- One or more of 20%), it can choose and not add.
Specifically, the ingredient of coarse cereals provided by the invention and effect are as follows.
Millet: lysine is lower in millet, it is necessary to which amino acid is higher than rice, wheat and corn；Crude fat content is higher than rice Rice, wheat, it is approximate with corn.Wherein unsaturated fatty acid accounts for the 85% of total amount, is beneficial to prevent artery sclerosis, carbohydrate Content is 72.8%, is lower than rice, wheat and corn, is the ideal food of diabetic.VA,VB1More than rice, wheat and Corn can be improved resistance of human body, prevent skin disease, content of mineral substances such as iron, zinc, copper, magnesium are more than rice, wheat and jade Rice, calcium content substantially exceeds rice and corn, is lower than wheat, contains more selenium, have enrich blood, strong body, prevention and treatment Keshan disease and greatly Joint disease etc., crude fibre are 5 times of rice, can promote digestion.
Sorghum: sorghum is sweet in flavor warm-natured, and food therapy value is quite high.Chinese medicine thinks that sorghum is sweet natured, puckery, warm, nontoxic, energy Stomach function regulating, invigorating the spleen, antidiarrheal have astringent method stomach, inhibit vomiting, beneficial spleen middle benefit gas, urge and control the functions such as difficult labour, can be used to treat dyspepsia, Indigestion, damp and hot, lower drip, difficult urination, women's vicarious menstruation, tire production be not inferior.
Buckwheat: buckwheat, which has, to be improved the necessary constituent content of human body, liver protection kidney, hematopoiesis function, strengthen immunity, Qiang Ti, is good for The effects of brain, beauty improve intelligence, reducing blood lipid, control diabetes, keep cardiovascular normal, reduce cholesterol.Copper content is suitable In 2 times of barley, 2.5 times of oat, 3 times of millet, 2-4 times of wheat, rice, copper can promote the utilization of iron, for preventing and treating anemia, contain The selenium for having other grains rare is conducive to give protection against cancer.
Oat: protein content is higher than wheat, polished rice, wheat in oat, and fat is higher than wheat, polished rice, wheat, corn, calcium Content 69mg/100g, phosphorus, iron are higher than other grains, VE 15mg/100g.Water-soluble cellulose is especially high, higher than wheat by 3.7 Times, it is 6.7 times higher than corn.The cardiovascular and cerebrovascular disease of hyperlipidemia initiation is effectively prevented, cholesterol, reducing blood lipid are reduced, controls glycosuria Disease, obesity controlling disease.
Barley: barley nutritional ingredient contains vitamin, thiamine, riboflavin, niacin, allantoin etc. compared with horn of plenty.Taste It is sweet, it is cool in nature.Energy reinforcing spleen to promote digestion, heat extraction quench the thirst, diuresis.It can be used for weakness of the spleen and the stomach, dyspepsia is full, it is bored to rise；Dysphoria and thirsty；Urine It is unfavorable.Also it can be used for gastroduodenal ulcer, chronic gastritis etc..
Broomcorn millet: dietary fibre content is higher than wheat and rice 4% in broomcorn millet.It can promote intestines peristalsis, be conducive to excrement Just it is discharged, reduces the stimulation to intestinal wall of bacterium and its toxin, can reduce the disease incidence of enteral diverticulum and tumour, cellulose can be with Saturated fatty acid combines, and prevents the formation of plasma cholesterol, to reduce the quantity of cholesterol deposition wall in the blood vessels, favorably In the generation for preventing coronary heart disease.
Adlay: protein, fat, vitamin B in adlay1, essential amino acid and main trace element (phosphorus, calcium, iron, copper, Zinc) it is above rice.Oleic acid and linoleic acid are slightly above wheat, rice.With antipyretic-antalgic, blood pressure lowering, anti-cancer and other effects.
Grain Production of Amaranthus: the albumen of Grain Production of Amaranthus is higher than general cereal starch, and wherein lysine is very high, and lysine is exactly most paddy The limiting amino acid of class crop.Recommend from the point of view of being suitable for the standard that human nutrition needs according to FAO/WHO, if Grain Production of Amaranthus and its He mixes cereal, can be close to the needs that meet balanced nutrients.Albumen quality contains a large amount of mineral close to milk more than soybean Matter and vitamin.
Kidney bean: kidney bean has the function of nourishing antipyretic, inducing diuresis to remove edema have special efficacy to treatment oedema and athlete's foot.Rue Beans (PHA) containing phytohaemagglutinin has agglutination human body cell, stimulation lymphocyte transformation, promotes mitosis, promotes core The synthesis of ribosomal ribonucleic acid and picodna, inhibit leucocyte, lymphocyte it is mobile the effects of.
Mung bean: the physiological activators such as mung bean is containing alkaloids, cumarin, phytosterol, the triumph to human and animal Metabolic activity has facilitation.In green gram spermoderm containing 0.05% or so tanning matter, microorganism plasm can be solidified, therefore had anti- Bacterium, the protection surface of a wound and local anastalsis.In addition tannin has convergence, precipitating can be generated in conjunction with heavy metal, and then play Detoxication.Clearing heat and detoxicating, diuresis of relieving summer heat, liver-nourishing and eyesight-improving, stopping leak dysentery, profit skin, blood pressure lowering, norcholesterol, is prevented anti-inflammation detumescence Stop pulse atherosclerosis is rich in VB17Equal antitumaous effects.
Red bean: red bean medical value with higher cures mainly blood, dental pain, milk under aqueous vapor swelling, dysentery, perianal abscess It is obstructed etc..Contain more saponarin in red bean, large intestine can be stimulated, play the role of defaecation, diuresis, have to heart disease and nephrosis Curative effect.Blood can be purified by eating appropriate red bean daily, release heart fatigue.Red bean contains more fiber, can not only ventilate, lead to Just, cholesterol can also be reduced, red bean has apparent inhibition to make gold-coloured staphylococci, shigella flexneri and typhoid bacillus With.
Semen viciae fabae: protein content is high in semen viciae fabae, is the high-protein bean kind for being only second to soybean, goa bean and lupin.And egg Amino acid classes are complete in white matter, and lysine is most abundant.Vitamin content is more than rice and wheat.Invigorating spleen to remove dampness, cool blood are stopped Blood, blood pressure lowering are harnessed the river swollen.
Pea: the methionine content of pea is slightly lower, other reach FAO/WHO recommendation pattern value.Fat content is few, mineral Matter is abundant, and phosphorus content is higher.Protein 23.4%, fat 1.8%, carbohydrate 52.6% contains carrotene, VB1、VB2Deng. In lower gas, diuresis solves sore, cures mainly choleraic myospasm, tinea pedis, swelling and pain, contain phytolectin etc..
Cowpea: cowpea seed rich in nutrition content, protein content 18-30%, fatty 1-2%, starch 40-60% are rich in ammonia Base acid, amino acid composition is more complete, and especially lysine (2%), tryptophan (0.2%) and glutamic acid (5%) content are high.It is rich in Minerals, noxious material, antimetabolite (factors such as trypsin inhibitor, hemagglutinin and ventosity) content are few, can Prevent and treat athlete's foot, heart disease.
Lens: protein 25.3% in lens, carbohydrate 55.4%, dietary fiber 6.5%, ash content 2.5% are rich in Vitamin, minerals, containing hemagglutinin, deleterious protein is met high temperature and is destroyed, need to heat edible.Contain ammonia needed by human Base acid, but methionine, tryptophane are low.Stomach invigorating neutralizes, change drops clearly turbid, dehumidifying and quenches the thirst.
Semen sojae atricolor: semen sojae atricolor contains a large amount of protein, is equivalent to 2 times of meat, 3 times of egg, 12 times of milk, contains 18 kinds of amino Acid, 19 kinds of fatty acid, for unsaturated fatty acid up to 80%, absorptivity reaches 95%, and having reduces cholesterol effect.Semen sojae atricolor is substantially free of Cholesterol is not absorbed by the body containing only phytosterol, inhibits absorption of human body cholesterol, reduces cholesterol content in blood Effect.Blood vessel, skin care, anti-aging can be softened.Especially to benefits subjects such as hypertension, heart diseases.
The beneficial effects of the present invention are: having screened particular kind of coarse cereals as raw material, carried out by specific method deep Processing, contained by the mutually coordinated effect of various nutritional ingredients, can not only be dissolved with water at low temperature, and its contain it is various prebiotic Bacterium has certain prebiotic activity, and adjustable human body intestinal canal flora promotes the nutrient absorption of human body, beneficial to human health, promotes Metabolism the characteristics of due to its low-temperature instant, is convenient for carrying, reconstitutes at any time, in addition can be brewed to avoid high temperature cause it is prebiotic The active loss of bacterium both can guarantee the supplement of nutrition, increase satiety, and have higher viable count, with existing coarse cereal powder phase Than having the advantages that significant.
Specific embodiment
Specific real-time mode of the invention is referring to embodiment.Technical solution in the embodiment of the present invention carries out clear below Chu is fully described by, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.
Embodiment 1:
A kind of low-temperature instant coarse cereal powder containing probiotics, the raw material is by following parts by weight proportion composition: 3 parts of millet, sorghum 3 Part, 1 part of buckwheat, 2 parts of oat, 2 parts of mung bean, 2 parts of red bean, 3 parts of semen viciae fabae, 3 parts of cowpea, 3 parts of semen sojae atricolor.
A kind of preparation method of the low-temperature instant coarse cereal powder containing probiotics, includes following steps:
(1) raw material screening: the grains of sand, mildew and shrivelled useless raw material, kept dry in removal coarse cereals are spare；
(2) it cleans: 3 parts of millet, 3 parts of sorghum, 5 parts of millet, 1 part of buckwheat, 2 parts of oat, 2 parts of mung bean, 2 parts of red bean, 3 parts of semen viciae fabae, 3 parts of cowpea, 3 parts of semen sojae atricolor are cleaned respectively；
(3) preparation of raw slurry: impregnating 9h in suitable water for raw material, and it is spare that soaked raw material is worn into slurries；
(4) it digests: adding appropriate cellulase, amylase, protease, zytase into raw slurry, the water-bath at 50 DEG C 8h is added sucrose and carries out heating stirring, is allowed to dissolve after taking-up, after cooling, homogeneous filters to obtain enzymatic hydrolysis slurries；
(5) it ferments: activated lactobacillus fermenti being added in enzymatic hydrolysis slurries after cooling, ferment at constant temperature 14h, fermentation slurry is made Liquid；
(6) it will be spray-dried after fermented slurry and glycerol 8mL/L mixing 5min, obtain the coarse cereal powder.
Embodiment 2:
A kind of low-temperature instant coarse cereal powder containing probiotics, the raw material is by following parts by weight proportion composition: 1 part of sorghum, oat 5 Part, 2 parts of barley, 2 parts of Grain Production of Amaranthus, 3 parts of kidney bean, 3 parts of mung bean, 2 parts of red bean, 2 parts of lens, 1 part of semen sojae atricolor.
A kind of preparation method of the low-temperature instant coarse cereal powder containing probiotics, includes following steps:
(1) raw material screening: the grains of sand, mildew and shrivelled useless raw material, kept dry in removal coarse cereals are spare；
(2) it cleans: 1 part of sorghum, 5 parts of oat, 2 parts of barley, 2 parts of Grain Production of Amaranthus, 3 parts of kidney bean, 3 parts of mung bean, 2 parts of red bean, lens 2 Part, 1 part of semen sojae atricolor is cleaned respectively；
(3) preparation of raw slurry: impregnating 8h in suitable water for raw material, and it is spare that soaked raw material is worn into slurries；
(4) it digests: adding appropriate cellulase, amylase, protease, zytase into raw slurry, the water-bath at 45 DEG C 9h is added sucrose and carries out heating stirring, is allowed to dissolve after taking-up, after cooling, homogeneous filters to obtain enzymatic hydrolysis slurries；
(5) it ferments: activated lactobacillus fermenti, Bifidobacterium being added in enzymatic hydrolysis slurries after cooling, ferment at constant temperature 16h, Fermented slurry is made；
(6) it will be spray-dried after fermented slurry and glycerol 6mL/L, skimmed milk powder 20g/L mixing 5min, obtain the coarse cereals Powder.
Embodiment 3:
A kind of low-temperature instant coarse cereal powder containing probiotics, the raw material is by following parts by weight proportion composition: 3 parts of millet, sorghum 4 Part, 3 parts of oat, 2 parts of broomcorn millet, 1 part of mung bean, 3 parts of pea, 3 parts of cowpea, 3 parts of lens, 1 part of semen sojae atricolor.
A kind of preparation method of the low-temperature instant coarse cereal powder containing probiotics, includes following steps:
(1) raw material screening: the grains of sand, mildew and shrivelled useless raw material, kept dry in removal coarse cereals are spare；
(2) it cleans: 3 parts of millet, 4 parts of sorghum, 3 parts of oat, 2 parts of broom corn millet, 2 parts of broomcorn millet, 1 part of mung bean, 3 parts of pea, 3 parts of cowpea, 3 parts of lens, 1 part of semen sojae atricolor is cleaned respectively；
(3) preparation of raw slurry: impregnating 9h in suitable water for raw material, and it is spare that soaked raw material is worn into slurries；
(4) it digests: adding appropriate cellulase, amylase, protease, zytase into raw slurry, the water-bath at 45 DEG C 8h is added sucrose and carries out heating stirring, is allowed to dissolve after taking-up, after cooling, filter to obtain enzymatic hydrolysis slurries；
(5) it ferments: activated lactobacillus fermenti being added in enzymatic hydrolysis slurries after cooling, ferment at constant temperature 16h, fermentation slurry is made Liquid；
(6) it will be spray-dried after fermented slurry and skimmed milk powder 20g/L mixing 8min, obtain the coarse cereal powder.
The foregoing is merely better embodiments of the invention, not make corresponding limitation to the present invention, of the invention Protection scope is not limited thereto；In all the spirit and principles in the present invention, any modification, equivalent replacement, improvement and so on, It should be included within protection of the invention.

Claims (6)

1. a kind of low-temperature instant coarse cereal powder containing probiotics, it is characterised in that: the coarse cereals powder raw material is selected from millet, sorghum, buckwheat Wheat, oat, barley, broomcorn millet, adlay, Grain Production of Amaranthus, kidney bean, mung bean, red bean, semen viciae fabae, pea, cowpea, lens, one in semen sojae atricolor Kind is a variety of, parts by weight composition are as follows: and 0 ~ 20 part of millet, 0 ~ 20 part of sorghum, 0 ~ 20 part of buckwheat, 0 ~ 20 part of oat, barley 0 ~ 20 parts, 0 ~ 20 part of broomcorn millet, 0 ~ 20 part of adlay, 0 ~ 20 part of Grain Production of Amaranthus, 0 ~ 15 part of kidney bean, 0 ~ 15 part of mung bean, 0 ~ 15 part of red bean, semen viciae fabae 0 ~ 15 part, 0 ~ 15 part of pea, 0 ~ 15 part of cowpea, 0 ~ 15 part of lens, 0 ~ 15 part of semen sojae atricolor.
2. coarse cereal powder according to claim 1, it is characterised in that: the coarse cereal powder is prepared as follows:
(1) raw material screening: the grains of sand, mildew and shrivelled useless raw material, kept dry in removal coarse cereals are spare；
(2) it cleans: 0 ~ 20 part of millet, 0 ~ 20 part of sorghum, 0 ~ 20 part of buckwheat, 0 ~ 20 part of oat, 0 ~ 20 part of barley, broomcorn millet 0 ~ 20 Part, 0 ~ 20 part of adlay, 0 ~ 20 part of Grain Production of Amaranthus, 0 ~ 15 part of kidney bean, 0 ~ 15 part of mung bean, 0 ~ 15 part of red bean, 0 ~ 15 part of semen viciae fabae, pea 0 ~ 15 parts, 0 ~ 15 part of cowpea, 0 ~ 15 part of lens, 0 ~ 15 part of semen sojae atricolor is cleaned respectively；
(3) preparation of raw slurry: by raw material in suitable water soak at room temperature 2-12h, after a period of time, by soaked original It is spare that material wears into slurries；
(4) it digests: adding appropriate cellulase, amylase, protease, zytase into raw slurry, be lauched at 40 ~ 60 DEG C 2-12h is bathed, sucrose 0-10% is added after taking-up and carries out heating stirring, is allowed to dissolve, after cooling, filter and enzymatic hydrolysis slurries is made；
(5) it ferments: activated probiotics being added in enzymatic hydrolysis slurries after cooling, ferment at constant temperature 2-24h, fermentation slurry is made Liquid；
(6) by fermented slurry and skimmed milk powder (0-50g/L), sucrose (0-20%), glucose (0-15%), beta-cyclodextrin (0- 30%), gelatin (0-5%), maltodextrin (0-15%), glycerol (0-20mL/L), trehalose (0-30%), casein (0-20%) are normal It is spray-dried after temperature mixing 0-30min, obtains the coarse cereal powder.
3. coarse cereal powder described in claim 1-2 any one, which is characterized in that the probiotics is selected from lactobacillus fermenti, protects Add Leah lactobacillus, lactobacillus acidophilus, streptococcus thermophilus, Bifidobacterium, saccharomycete, Lactobacillus casei, in lactobacillus plantarum It is one or more.
4. a kind of preparation method of the low-temperature instant coarse cereal powder containing probiotics, it is characterised in that: the coarse cereals powder raw material is selected from small Rice, sorghum, buckwheat, oat, barley, broomcorn millet, adlay, Grain Production of Amaranthus, kidney bean, mung bean, red bean, semen viciae fabae, pea, cowpea, lens, One of semen sojae atricolor is a variety of, parts by weight composition are as follows: and 0 ~ 20 part of millet, 0 ~ 20 part of sorghum, 0 ~ 20 part of buckwheat, oat 0 ~ 20 Part, 0 ~ 20 part of barley, 0 ~ 20 part of broomcorn millet, 0 ~ 20 part of adlay, 0 ~ 20 part of Grain Production of Amaranthus, 0 ~ 15 part of kidney bean, 0 ~ 15 part of mung bean, red bean 0 ~ 15 parts, 0 ~ 15 part of semen viciae fabae, 0 ~ 15 part of pea, 0 ~ 15 part of cowpea, 0 ~ 15 part of lens, 0 ~ 15 part of semen sojae atricolor.
5. the preparation method according to claim 4, described method includes following steps:
(1) raw material screening: the grains of sand, mildew and shrivelled useless raw material, kept dry in removal coarse cereals are spare；
(2) it cleans: 0 ~ 20 part of millet, 0 ~ 20 part of sorghum, 0 ~ 20 part of buckwheat, 0 ~ 20 part of oat, 0 ~ 20 part of barley, broomcorn millet 0 ~ 20 Part, 0 ~ 20 part of adlay, 0 ~ 20 part of Grain Production of Amaranthus, 0 ~ 15 part of kidney bean, 0 ~ 15 part of mung bean, 0 ~ 15 part of red bean, 0 ~ 15 part of semen viciae fabae, pea 0 ~ 15 parts, 0 ~ 15 part of cowpea, 0 ~ 15 part of lens, 0 ~ 15 part of semen sojae atricolor is cleaned respectively；
(3) preparation of raw slurry: by raw material in suitable water soak at room temperature 2-12h, after a period of time, by soaked original It is spare that material wears into slurries；
(4) it digests: adding appropriate cellulase, amylase, protease, zytase into raw slurry, be lauched at 40 ~ 60 DEG C 2-12h is bathed, sucrose 0-10% is added after taking-up and carries out heating stirring, is allowed to dissolve, after cooling, filter and enzymatic hydrolysis slurries is made；
(5) it ferments: activated probiotics being added in enzymatic hydrolysis slurries after cooling, ferment at constant temperature 2-24h, fermentation slurry is made Liquid；
(6) by fermented slurry and skimmed milk powder (0-50g/L), sucrose (0-20%), glucose (0-15%), beta-cyclodextrin (0- 30%), gelatin (0-5%), maltodextrin (0-15%), glycerol (0-20mL/L), trehalose (0-30%), casein (0-20%) are normal It is spray-dried after temperature mixing 0-30min, can be prepared by the coarse cereal powder.
6. coarse cereal powder described in claim 4-5 any one, which is characterized in that the probiotics is selected from lactobacillus fermenti, protects Add Leah lactobacillus, lactobacillus acidophilus, streptococcus thermophilus, Bifidobacterium, saccharomycete, Lactobacillus casei, in lactobacillus plantarum It is one or more.
CN201910434614.3A 2019-05-23 2019-05-23 A kind of low-temperature instant coarse cereal powder and preparation method thereof containing probiotics Pending CN110140870A (en)

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CN111067017A (en) * 2019-12-20 2020-04-28 无锡赞匠生物科技有限公司 Five-cereal brewing powder and preparation process thereof
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Application publication date: 20190820